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  1. Machine from Bretheren forum
  2. Walnut
  3. Homemade Bologna
  4. Lighting Lump in a Chimney
  5. Shiney in - Shiney out
  6. BBQ Lessons
  7. Not Q but...
  8. Elk Tri-Tip??
  9. is an 11lb Picnic any different than a basic Butt Roast?
  10. Introspective Thread, No Need for reply: Whats in your sauce?
  11. Soaking ribs
  12. Neighbor saves the day
  13. First fatties ever!
  14. Pellet Cooker Help Please
  15. Elk pics..
  16. Gas grill
  17. Juice extractor
  18. Anybody ever used avocado wood?
  19. Pics from practice cook
  20. Bargain Knives
  21. One Lonesome Rack of Baby Backs
  22. What are these things?
  23. I have been busy
  24. Pig Roast
  25. bread
  26. Long Island Restaurants
  27. .50 Cent Tour of the EDS
  28. Posting pictures?
  29. Referbished Smoker
  30. I forgot the food pic
  31. Looking for VHT paint
  32. It ain't Q but, it was good!!!
  33. Vegetables with bbq
  34. My 1st ribs. The Story
  35. Steak Cooking Methods
  36. BBQ Guru
  37. Deer Jerky Marinade.
  38. Small store seasoning brews
  39. Dry Aging Beef ** Split from Steak Cooking Thread **
  40. Klose on HGTV
  41. All Star BBQ Marathon on OLN
  42. Butcher block slabs in New York
  43. Hot Tamale Mojoe
  44. Outdoor Pizza Oven (gas grill)
  45. WSM for $175 at Amazon.com
  46. Quick BBRib 'PREP' Question _ for today's cook!
  47. Duraflame quick start Charcoal
  48. Soda Can Chicken?
  49. quick thigh ?
  50. Cookshack FE100 Cooking Class
  51. whole pork shoulder
  52. Tonight's Din-din
  53. Office Birthday Cook
  54. Wilkat, you might like this link.(rub related)
  55. Fort Worth/Dallas area Brethren
  56. Preservative for mango salsa??
  57. WSM Mods
  58. Source for cutting boards
  59. New Smoker
  60. I need a pig for a pig roast
  61. What type of trailer is best?
  62. Thank you, DRBBQ
  63. To rack, or not to rack.
  64. It's my wife's birthday...
  65. Barbecue Gadget Quiz ~ What will this be?
  66. Brisket on LI
  67. Need wood pile help - bugs
  68. buffalo brisket
  69. Anyone use something like this?
  70. Shoe leather
  71. FoodTV - BBQ Throwdown
  72. Abt
  73. Peace, Love & BBQ on sale
  74. Watcha Cook this weekend?
  75. GOSM for doing jerky
  76. FEC100 Options?
  77. brinkmann water pan for WSM
  78. Cooking rack or grates for the BSKD
  79. WSM has arrived!
  80. NASA area bbq?
  81. How's this for a party?
  82. Smoked meatloaf
  83. Diamond plate Smokers ?
  84. Another ABT question
  85. biggest cook yet
  86. guess I'll have to cook something.
  87. Sauce question
  88. Looking for a Smoker
  89. Labor Day BBQ Plan?
  90. Royal Oak Challenge
  91. Grilled Halibut suggestions?
  92. Meatloaf basket
  93. Cook on!
  94. Smoking Fish
  95. eBay Klose too good to not post here
  96. Thrillbilly Bandera
  97. Today's Smoke - Organization is key
  98. Latest Bread__ not too exciting but good eats!
  99. Catering Resources
  100. Thanksgiving prep: Where do you thaw and brine your turkey?
  101. Waterless Pan Mod for WSM
  102. basket test
  103. Round 2 with the WSM
  104. Any DFW brothers getting washed out?
  105. Sunday Cookin'
  106. don't know who else to ask. cookshack 260 and 350 models
  107. This weekend...no shots...
  108. new kettle
  109. What is your Favorite BBQ Book??
  110. What to do with leftover ABT filling?
  111. Cryovac Pork Ribs
  112. Canning Homemade BBQ Sauce
  113. Pig Pals BBQ Class
  114. BBQ in 'Bama
  115. OK I figured out what a fatty is
  116. Beef Kabob Verde
  117. Big ass brisket
  118. Peeled Knuckles?
  119. Help Smoked Balogna
  120. Shrimp ala Klose
  121. You have an awesome Red Beans and Rice Recipe???
  122. Why is 225-250 the right temp?
  123. Q`d meatloaf?
  124. A break from the "Q" Blackened catfish
  125. Need Pastrami Rub Recipe and pointers
  126. Gas or Electric.
  127. New smokerperson could use a little guidance
  128. Tabasco wood chips
  129. Mesquite charcoal
  130. Charcoal Problems
  131. Memphis Dry Rub Pork Chops/ Sassy Sauce
  132. Lesson for Today..Airflow, AirFlow, Airflow
  133. "when the charcoal ashes over..."
  134. Morning wood...
  135. Pepper rack
  136. Smoked bluefish???
  137. Any other Long Islanders having...
  138. Holy Fark!!! Help
  139. Labor Day Smoke
  140. New toy of sorts
  141. pepper racks
  142. Thought I was getting the holiday off to a fine (paella) start ....
  143. Potential marketing opportunity
  144. Strange (Utah) Bedfellows?? Well .... not really
  145. Rental Smoker & Cook
  146. Rib trimmings
  147. new and need help!
  148. Labor Day Weekend Cook
  149. Habaneros
  150. Royal Oak
  151. Labor Day Practice Cook!
  152. Soggy Brisket on WSM
  153. Obscure question about Worcestershire sauce...
  154. Do you brine your steaks?
  155. Mother-in-law's birthday party
  156. End of the Summer Bash!
  157. Tri-state NYC folks
  158. Help with Buckboard bacon
  159. Saturday cook w/pics
  160. Jaccard Fillet Mignon?
  161. To Baste: Before, During, After, All of the Above
  162. Jap ?
  163. Brethren - I need a Webpage GURU QUICK.!!!
  164. Babyback questions
  165. Granulated Molasses Sugar
  166. Meat Questions
  167. Should I buy or should I wait???
  168. Grilled Pizzas - KCQuer style
  169. Road Trip/Labor-Day Cook
  170. help me plan a cook for 25 people!!!
  171. Another rib question
  172. From last weekend's cook
  173. Dr. BBQ's Wisconsin Bratwurst
  174. Question about infested Ash wood
  175. Cranberry-Orange Pork Chops w/ grilled corn
  176. Why do you rest your steaks in a cooler?
  177. Apple Cider
  178. Early weekend cook
  179. New Mojoe hits the list
  180. New Spicewine Smoker
  181. Italian Sausage
  182. How long do you let green smokin wood dry
  183. Cowboy Candy
  184. new here....need rib help
  185. Chicken Thigh Skin strategies
  186. What's cooking this weeked?
  187. Suggestions on cooking for a crowd.
  188. ARGH! I need a new smoker!!!
  189. "The Boinker"
  190. Rueben Meatloaf
  191. offset mods
  192. Long Island catering
  193. Question about "Angus" Beef. Not CAB
  194. PIZZA question
  195. Italian Roaster Peppers
  196. My Klose baby has finally arrived
  197. ? Has anyone used walnut ??
  198. Weekend Meatloaf
  199. Smoked eye of the round for lunch and dinner
  200. A new little baby is born...
  201. Turducken
  202. Fried Green Tomatoes (Todays Project)
  203. Enclosed Trailer Question/
  204. building a smoker
  205. my first ribs on my smoker....
  206. Fresh brisket?
  207. 2nd rack of spares.
  208. Over Under Sideways Down
  209. Picky Eater Suggestions???
  210. Whats your favorite desert for contests?
  211. US Obesity Map
  212. Liability Insurance
  213. My New Smoker
  214. Excel Meat?
  215. NY Times Review
  216. it's that time of year again!!!
  217. Bbq Brisket For A Smokin' Rosh Hashanah
  218. Today's Project "Fried Green Beans"
  219. Brisket injection
  220. VacuSeal bags
  221. bbq marketing
  222. vuc-u-suck machines
  223. Weber Q cart on sale
  224. Tender Quick?
  225. What is the proper way to use the charcoal basket from Spice?
  226. Weekend cook
  227. Changing out 22" Weber Lower Vent Vanes
  228. MABBQA East Coast BBQ Expo - April 2007
  229. Cooking for 50+
  230. Trailer for my "Spice Twins"
  231. Weekend Catering
  232. tuff old roast
  233. dale's steak seasoning
  234. Where Have Fatties Been All My Life
  235. stiff ribs....help!!
  236. Been missing and cooking
  237. Premium Standard Pork
  238. Try With A Little Help From My Friends
  239. Bread for Pulled Pork
  240. Coolering Brisket
  241. Soup?
  242. Great Northern Beans & Cornbread (guidance by thirdeye) ...
  243. Sliced or pulled pork for contests?
  244. 1st brisket this Friday
  245. Maverick ET-7
  246. Our rename for ABT's
  247. Biscuits and gravy
  248. 'fishy ribs'
  249. Chicken horror story / Brining question?
  250. temp probes