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  1. New Grate cleaning tool
  2. Grilled tomatoes
  3. Imusa 32 qt pot help
  4. Now I am one asking for help
  5. New smoker break-in BAAAD Taste
  6. Hot pepper juice on the hands (and other places)
  7. Non Crispy Bacon on a fatty..
  8. fundraising using pulled pork any ideas
  9. Sunday afternoon BGE conversation.
  10. maverick dual probes et73 vs et732 any suggestions
  11. 1st cook on the UDS
  12. This grill ...
  13. Need help identifying this grill
  14. I'm a believer - UDS Efficiency
  15. Taking WSM camping
  16. BBQ Pitmasters Season 2
  17. Above or Below??
  18. Free to first person!!!
  19. I'm the happiest pharker in N.Z.
  20. Might be worth a look on CL
  21. recognize this ?
  22. Sort of a "duh" question about my new grate
  23. Wife bought me something today
  24. $40 for two grills on CL
  25. Cooking Baby Backs vs St Louis Ribs?
  26. why not build pit by fire cement
  27. Finally Got Some Smoke Rolling!!
  28. Gotta love CL posts
  29. Kettle owners, how do you place your probe thermometer?
  30. Wood burning = white "thick" smoke
  31. Finally - I'm cooking with fire now
  32. Thanks to Oakridge BBQ
  33. Anyone use a Performer table to make a UDS cart?
  34. Help
  35. 5:30 a.m What are you doing!!!!
  36. Pick a new rub for this weekends cook
  37. NOOB: What can I do with this?
  38. NB Bandera firebox refurbish-with pics
  39. Smoking a Whole Chicken
  40. Size of drill holes in ECB
  41. Which Hard Wood Gives the Best Smoke Ring?
  42. How much would you pay...
  43. I know...its done when its done!
  44. Last Nights Smoked Chix Caesar Salad! (Easy vend right crowd)
  45. Where to find Tri-Tip
  46. 18.5" Platinum/Performer ???
  47. '70s Electric Weber Kettle
  48. cooking classes
  49. UDG - In Progress
  50. New WSM, Top scratched
  51. Smoke it, grind it, or pitch it?
  52. Smoking on an XL BGE, bad results and a few questions.
  53. New to smoking.
  54. Primo Oval vs BGE
  55. IQue 110 delivery?
  56. Yet another question about PRIMO XL OVAL
  57. Backwoods Party -- GURU location
  58. padawan's Lamb stew with spaghetti
  59. BBQ Guru Adaptor for Weber 1 Touch Grill?
  60. Help - How do I grill 2" Pork Chops like Patti's 1880's Settlement Restaurant
  61. Review: Hak's Chipotle-Bourbon BBQ Sauce (pic)
  62. Tuscan Roast Pork...
  63. Wireless Thermometer Question
  64. Smokey joe's smokers
  65. Curing Bacon.
  66. Construction Opinions needed. .
  67. Chuck Roll Ups
  68. Smoked turkey
  69. 3 8 lb. butts @ 250*.....
  70. Anyone own a Lang 48? Can I see some pron?
  71. Smoked Mac & Cheese?
  72. Which pit to get for $2k-3k?
  73. Looking for a new smoker...
  74. Baby backs or Spares?
  75. Could You Cook Like A Caveman?
  76. insulation
  77. Need help identifying a "Kamado" type grill
  78. So what do I do with these?
  79. Pork Butts and Smoke Flavor?
  80. I have enough BBQ stuff
  81. Cottage Roll on the UDS
  82. Need a rub for some Beef Ribs!
  83. Pork Butt
  84. Baby Back Ribs with an Asian Twist
  85. Phubar's Drum Phried Chicken Pt.3
  86. Help with Memphis BBQ Masters
  87. Thin blue with BGE and Stoker
  88. Good charcoal deal
  89. Cupcake Chicken
  90. Woo-Hoo I won!!!
  91. great dessert quest
  92. padawan's shoulder chops
  93. Ahi Tuna sauce recipes?
  94. The Rub Co. Competition Style Pork Chops!!!
  95. DIY Siracha Sauce
  96. Kudos
  97. GURU eyelets for WSM - question for owners
  98. The Great Midnight Smoker Giveaway
  99. Knocked it out of the park. My 1st smoke.
  100. Pabellón Criollo y a Caballo
  101. CL Opinion
  102. storing/transporting butts and brisket
  103. Wook chips Question
  104. Is this really a 22.5"?
  105. Bandera Fire Box Mod Question
  106. smoked wings?
  107. Feed Rate on a Lang 60
  108. Finished Char Griller Mods
  109. Smoked Peanuts
  110. Trying to Get Creative with Pulled Pork Leftovers
  111. Rub for smoked almonds?
  112. Almost done w/mini UDS project
  113. steel drum that used to hold silicone for UDS?
  114. Coleslaw ?
  115. Mayo or No Mayo Slaw?
  116. Celibrating passing my medical Screening
  117. Has anybody tried smoking beef tongue?
  118. If only I had a extra $625
  119. Plow disk question
  120. Just bought new Orange Thermapen!!
  121. Remote thermo
  122. Rain protection advice needed
  123. Uds colors??
  124. Help Getting More Smoke Flavor
  125. Snackbar pulled pork
  126. Decisions......decisions....
  127. How can I feed 40+ people, when...
  128. please dont kill me
  129. pulled pork tacos
  130. Brisket on at 6am... done at 6pm?
  131. Bacon advice
  132. Looking for a charcoal grill to mount on trailer with Souther Pride
  133. Deer ham
  134. First smoke in the A.M.!!
  135. My UDS build
  136. Subbing for Phu - What in the Fark are y'all cooking this weekend
  137. My UDS build
  138. Recipe: Grilled Watermelon & Fennel Salad with Charred Lemon Vinaigrette (pics)
  139. Best Pulled Pork I have ever made.
  140. Bob Gibson White BBQ Sauce
  141. An Ode to Serving Cue
  142. Pit maker - temps
  143. Pulled Pork Scheduling Quandary
  144. Look at what Cliffy Clavin brought me today...
  145. Grate Placement UDS
  146. Competition Style Chicken Run
  147. Friday Night Dinner - Stuffed Pork Loin
  148. What is your opinion on....?????
  149. Red Neck Wellington
  150. was 3.99 a lb too much????
  151. Let the smoke begin...after some questions.
  152. Care to Share Your Tips on Seasoning A New Smoker
  153. UDS Question - The Barrel
  154. Chuck rub
  155. UDS ready for test run.
  156. Slaw… creamy or vinegar base???
  157. Dr. Pepper Chipotle BBQ Sauce
  158. Kc folks
  159. A couple chuckies for tomorrow...
  160. Smokin w/ Myron Mixon
  161. On it like a fat kid on cake!!
  162. Two 8 pound butts in a Mini UDS
  163. Any good wireless thermos for under 50$
  164. E-Z UP shelter
  165. Burnt End Advice
  166. Rib trimmings?
  167. Brisket or Your Favorite Steak?
  168. 3-2-1 method at 250? Too much?
  169. Got a BBQ Stoker and an iPhone or iPad?
  170. Brats & Grilled Corn for dinner... and rub testing
  171. Cryovac Pork Butts from Sams
  172. BIGGEST drum cook to date?
  173. update on first smoke
  174. First smoke, temp problems, need help.
  175. touching up my kettle lid
  176. Padawan's SurPh n TurPh Pron Pt.2
  177. When to pull brisket?
  178. Pics of small kitchens
  179. Cooking for myself this weekend; finally!
  180. Carne Asada Tacos w/ Fresh Homemade Tortillas
  181. ATK snubs BGE?!?!?
  182. Washing ezup top
  183. not Que...this time... but can be
  184. 3 weeks later I finally completed my Egg Table (w/pics)
  185. Before/After
  186. good and bad maiden voyage
  187. Free pecan wood - Dallas
  188. 1st pork butt!
  189. Curse you Craigslist!
  190. Phoenix CL posting
  191. Portioning Hatch Chiles
  192. Pork butts hit a farkin' stall...
  193. dont wanna cook, come watch BIG BUTZ!!
  194. Charcuterie Must haves.
  195. Simply Marvelous Babybacks (and chicken too)
  196. Small bladder tank?
  197. UDS Final Pics - Flame Paint, Charcoal basket, Shelf
  198. More Weber Performer Mod pics - Thermometer Port, Grate Hook
  199. 2 inch pork chops for dinner
  200. Let the smoke begin (part 2) Ribs are done (with cheapo pr0n)
  201. how does the infrared gas grill work
  202. Scratching off my first Butt
  203. Nor Cal Brethren Chili cook off help for Veterans
  204. Pecan logs
  205. 8/21 Late Night Smoking Thread
  206. A Delicious Day....
  207. Preseason Tailgate #1 - Porkroll and eggs!
  208. Saturdays Ribs & Pulled Pork
  209. Chuckie sammies
  210. Got an odd idea about injecting
  211. Turkey Burgers / Help Please
  212. Fat butts? Yes - No
  213. Bobby Flay's BBQ Addiction Appreciation Thread
  214. Ice Box Pickles
  215. Suggestions for this tank.
  216. Persimmon
  217. Finally a day off - T-Bone and PigWing Muffins !
  218. Smoking chart
  219. Smoked Chicken - A Test
  220. Identify Grills used in Bobby Flay's BBQ Addiction
  221. Cherry Peach Cobbler on the Grill
  222. BBQ Special in a Beer Garden
  223. Mediocre brisket flat = decent burnt ends?
  224. Home Built Cart for 22" Weber Kettle?
  225. Been To A Class ~ Been To A Comp ~ Been Home 2 Hours And...
  226. Wood Chunks
  227. Doing a High Heat Brisket Run Today
  228. Char-Broil Age
  229. Got a new Primo LX
  230. smoked chicken wings
  231. Marquette Heights, IL BBQ Brethren Benefit cook ala Chambersuac >>LOTS O PICS ---- PRON HEAVY<<
  232. Pork Tenderloin Pron
  233. bobby flay's bbq addiction today
  234. Ribs and first packer. PRON
  235. Thai Brisket- Quick and Hot
  236. Northerners need to chill out about vinegar sauce
  237. My new 275 Gal smoker fire basket help! Pron
  238. What do you folks do to.........
  239. Corn Bread Pulled Pork Pie
  240. Sunday night Stromboli on BGE
  241. Brisket injection mechanics
  242. Can't even order steak out anymore......
  243. Good Score??
  244. Sunday Night Chicken-Light PRON
  245. Simply Marvelous vs. 3Eyez
  246. Honda generator question.
  247. heaven
  248. UDS build - First time twice...
  249. Pork Tenderloin wrapped in Prosciutto di Parma (with pron)
  250. Oakridge BBQ Hanger Steaks -> Lots-o-Pr0n!