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- Hep a Brother Out With Brisket Timing
- Côtes de SPAM à la Brethrende
- Pork Ribs
- UDS build to sell?
- Touching up the paint on my smoker
- While the wifes away the (very amatuer) Brethren will play PRON Heavy
- Meat from walmart
- Grilled Romaine
- Weber Kettle Rotisserie?
- Green performer CL find
- holy crap, uds chicken can be *good*
- Garlic-Cilantro-Lime Shrimp, Oysters, Jalapeno & Mango Brats, etc... (Pron)
- Restaurant Impossible BBQ Craziness
- Possible CL Steal - KC Area
- Cook time for a 10 lb brisket?
- Brisket on the Grill
- Phubar's Bellyrib Pron Pt.3
- CL find near sacramento.
- Recipe Ingredient Secrecy... Vital or Vanity?
- smoked pork steak
- what is the time line recommended in a UDS for high heat pulled pork
- Low/salt free rub
- Brisket Bark.......
- Going to the farm this weekend UDS Burnout for a friend x2
- SOCAL - Swift Spares at $1.57/lb
- So this is how you buy a Black Angus Steer
- Trimming brisket packers cut for UDS
- Chicken thigh debone question
- Help......
- Cooking for the Office
- Which smoke wood to get? Ordering today.
- Crazy thought for Thermapen use
- where do you get your wood chunks
- Peach Pie, no kettle
- First fatty tomorrow
- Some Problems w/ My BGE
- Tel-True Thermometers
- Keeping the smoke blue and thin
- Calculation/Conversion Help
- Cooking with Orange tree
- SPAMstitsio (or SPAMsticio or however it's spelled)
- How do YOU do beef Marrow?
- BGE pizza - first for me
- Smokey Joe
- I Have a Tasting This Saturday...Wish Me Luck!
- Need advice on 1st welder
- Bacon wrapped Chicken Breast Stuffed with Spam Sausage over a Creamy Mushroom Risotto topped with a Tomato Dijon Sauce
- Spamasaurus rex!
- Anybody built anything from old 20# propane tanks?
- Montana EggFest
- 2nd pizza attempt on cut lid
- Chili Cheese Fatty
- Brisket Faux Smoking Starts Tomorrow
- Pulled Pork Pie
- Question on weed torches?
- Stick Burners, Need Your Help.
- Sweet potato pie recipe
- Meet, Grillzilla.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- moink balls
- Don't miss this one.
- Grilled Steak Warm Bok Choy Salad
- Pork Filet
- Ribs - Newbie Question
- New Smoker
- Crud, all they had were flats
- the task: a "healthy" fatty?
- Best BBQ in the Nation???
- Five Reasons Why Barbecue is Important: Drew Robinson
- if you were to cook a ribeye-roast this evening....
- Beef Ribs (First Time)
- WTG Patiodaddio
- What say the Brethren about this CL deal?
- The problem with Marty Leach's Walnut Handles
- Big Cook Tonight
- White Beans With Crawfish And Sausage!
- TOnight's BBQ is BBs
- Last can of Vienna's.
- Tomorrow's Q - Big, beefy chuck short ribs
- Fried Peppers, Maters & Hushpuppies
- Last night's spares pr0n is tonight's dinner
- new to me brownie
- question on first smoke
- Smoker Advice
- country ham
- 1st time spares and 2 birds in the rain
- pork butt and ribs take 2
- First UDS Need HELP!
- Carne Asada Con Samantha
- Smoking 10 chickens, whole or white split?
- The one day I don't check Craigslist.
- The Worst Sausage in the History of Sausage
- Brisket Sides and Wood
- A Random Thought; New Throwdown Category Suggestion
- Need help asap!!!
- ABT Question.....
- One of my favorite things to wake up to in the morning
- A first
- kitchen scale advise
- resting cooked food
- Academy Sports Athens Ga
- Cooking for the grandkiddos
- Sweet Seduction Ribs
- Italian ABTs (IBTs)
- Attn: Los Angeles Brethren: Major CL Score Alert Green Weber Performer $75!
- Giving away family's precious rib technique... :)
- Removing Rust and Re-seasoning Large Griddle - How Do I?
- Need some advise for my biggest cook yet
- CL Score (i think)
- Doing Spares tomorrow. Which SM rub to use?
- Today is National Filet Mignon Day
- 55 Gallon drum question
- Chicken 2 Ways
- Padawan´s and Phubar´s Happy Phriday Pharkers
- Padawan´s bellyribs Pron 2
- Beef Ribs with pics
- Have I killed my Kingsford?
- Can I cook something while I am seasoning my new build??
- Best smokehouse in Arlington/mansfield
- Yum, just had some chicken with my salt
- Doin First Chuckie....Any ideas????
- Roasting Hatch Chili's
- Auberins controller first voyage, Mini Review, Butt on the WSM
- How has this site changed your BBQ/Grilling life?
- help
- My inlaws new fire pit i helped build
- First time using Stubbs
- Annual Beer Tent Comp
- temp. controller for my uga-ly drum smoker
- Grilled Watermelon Salad?!
- Ribs for the winter
- Smoker Burn Out and first Pron
- Should I cook it like a butt?
- • Yummy Yummy Pork Chop Dinner...
- Blue Lou Lamb! (Pron)
- Burger Meat
- Your Best BBQ Trade or Resale Money Maker
- BGE problems
- Fatties, meet Mini Me (pron heavy)
- New BBQr's Delight Charcoal Pellets... What ?
- Great Use For All Those Peppers!
- I'm going to jump on the Spam wagon
- Royal Oak Steakhouse Lump
- new gasser
- Tomato Overload!
- Wow ...They smelled BAD
- Took some pics from the MD BBQ Bash - BBQ PRON
- Not a CL find, but $5.00 at the swap meet...
- Got a smoker, now what???
- Dry aged tri-tip
- Weber Kettle and wood chunks
- chicken wing recipe help.
- Saturday's Rib/Chicken Comp Practice Pics
- First cookout with the Fat Boy
- Wanted: Rub for skinless chicken breast
- Fatties got her dirty ~ now comes the real test (pron heavy)
- Beef ribs
- Onyx oven
- Chili Cookoff
- 1st ever pulled pork
- Sunday Smokin' Funday! (pron!)
- Baby Bullet Smoker Build - In A Nutshell.
- Bring on Your Pork Skin Uses, Recipes & Pron
- Last night's Grilled Paella!! {Pron}
- WSM questions
- Vegetarian Options for Parish/School BBQ
- Barter score
- Question about brining for pastrami
- I am really really loving my Smokey Joe!
- Brisket & Butts
- Tips for grilling whole salmon
- Thanks Marty! Custom Engraved UDS Handles
- Lamb Loin Chops ala Moose & D Riches
- spaghetti and meatballs #scratch
- drum smoker
- UDS - Let's get started!
- Montana "EGGFEST"
- Smoked Salmon
- new guy, need some help
- Ole Hickory Pit CTO question
- 1st Cook 80 Gallon Vertical Smoker Pron BB Ribs & Fatty's - PICS
- Smoked Ham?
- First Chuckie is DONE!!!!(Pr0n)
- Has anyone built a barbecue hut?
- Cooked Up Some Wings Today
- got a new grill... What is it???
- Sunday dinner
- questions about a propane cooker
- Baby backs on the gasser
- Have you switched from your homemade rub to a commercial rub?
- My first smoker
- Camping out and Cooking in the Dells
- How to be a better pronographer
- • Hey Lamb Farker (SmokinAussie)
- WSM Guru Adapter on UDS?
- • Surf & Turf Sunday (Steak & Trout)
- Pulled pork Ideas
- London broil w/Pr0n
- Cooking in foil pans vs. On the grates
- First time I was ever truly happy with my ribs...(pr0n)
- Today Show's NC Pork Shoulder
- Phubar's Roti Chicken Masala Pron
- meat recall
- Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron Pt.2
- Deal Alert - Weber Charcoal Grills
- smokey joe - inside dimension
- White Vinagur
- Help with painting grills
- Need Sauce Recommendation
- Dynamic Duo...of Ribs
- WSM Temperature Control Problems
- Colters BBQ Sauce-recipe or similar appreciated
- BBQ with Neighbors
- Smoked Pizza Pron
- Broke the Klose in this Weekend
- Smoke Flavor: Ceramic vs. WSM
- Lang 60" on CL - Good deal?
- Lamb Chops Seasoned Two Ways = Triple Delicious!
- U were right about uds
- Sea Side Smokers (new Dutch BBQ team)
- First Time UDS Build
- Brine Pork Butt??
- Apple Wood in Iowa
- Ugliest Fattie Ever
- Joined the UDS Club
- WSM - Hanging meat
- Question for Backyard Folks: Who does the cooking?
- Chicken & Sausage Jambalaya (mushalaya)
- Made a Dad soooo Proud....my 9 yo first cook
- Picked up a Coleman Hot Water on Demand from Gander Mountain
- Any Brinkmann Cimarron owners?
- Simply Marvelous Rubs in Appleton, WI
- ButchersBBQ injection: comp vs backyard
- Wild turkey breast cook
- First pork butt x 2
- Patio Daddio Recipe Rocks
- Brats, anyone?
- Wood Choices
- Thermometers
- Coleslaw
- How to reheat abts
- Traveling with a Thermapen in your suitcase?
- Tutorial: How to Spatchcock a Chicken
- Dehydrators
- Vacuum Sealers
- Costco carrying packers now
- Cooker Hot Spots
- Need Brisket injection
- Summer Squash Ideas?
- Pulled Beef, Mushroom & Onion over biscuits
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