View Full Version : Q-talk
- If you like Jack Daniels charcoal
- Did I just ruin my 16lb brisket???
- Would you change your sauce?
- UDS wings and beef ribs
- First big group cook this weekend. Am I planning correctly?
- 18.5" Weber kettle conversion to WSM???
- Shrimp , scallops and lobster
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Meat for comps
- Good Moink Ideas?
- Italian ABTs
- Chicken and Pork on the WSM together?
- New Toy and Another High Heat Butt
- RIVAL Food sealer
- Long cook on a Chargriller Pro
- 28 day dry aged sirloin tip
- Grilled bananas
- Temp Probe Repair
- to foil brisket or not on pit
- pizza on grill with no pizza stone
- Grass fed beef...
- Pork butt
- do you use lighter fluid?
- Are you concerned about antibiotics in your meats?
- traeger temp probe
- Naked Fattys on the Weber OTS
- Smoked chicken wings 101?
- Hats off To Friday night Pizza!!!
- Ugly red Weber with wood handles..time for chop shop
- Wish me luck please on 2 paid gigs
- abt's with blu cheese?
- Good Deal?
- Sandhill Cranes Anybody Ever Ate One?
- Pulling Membrane from Costco Baby Backs
- recipe page
- Need help: Brine'ing meat.
- Ribs and chicken thighs together?
- Kingsford wagon boss
- New BBQ Pitmaster Series
- Most unique thing you've ever smoked?
- Newbie Butt Question?
- CL ~ it's a wonderful thing
- Serious Help, pork butts
- It is WOK Time!!!!!!!!
- 15 Weber Kettles in Wisconsin Dells
- Easiest Catering Job EVER! (for me anyway)
- Food Saver offer 11" inch roll free with purchase
- Charcoal
- Got a Cook IN Finally
- 'bello appetizer help
- six hours and fourteen pounds of lasagna later.....
- First grilled pizza done (pron)
- Smoked fried chix and taters also my new tool!
- your best basic marinade for chicken
- Stubbs BBQ Sauce
- $2 off any pork ribs coupon.
- Baby backs or St Louis?
- Big Juicy Bacon Cheeseburger With Fries and Rings
- New Braunfels Bandera, Char Broil or Other?
- Grilled Sweet & Spicy Thai Wings
- More chicken on the UDS
- My Friday........(with pRon)
- Pizza fatty
- CL smoker
- Competition style ribs-foiled
- Pork Ain't Pork! (pic)
- Need some brethren help...
- Some Butts done a little too early
- UDS-new build
- Injected and Smoked Tri-Tip
- Anyone double-fry French fries?
- Fresh is Fresh
- Smoked Soft Pretzels {Pron}
- Craigslist scores! Weber Performer and a Outdoor Oven !
- Loins - double decker
- So...are Pork Loins good for smoking???
- Finally got to cook some Picanha!
- How Many Racks Of BB's In A 22.5" WSM?
- Dill Pickles and Pickled Jalapeños
- Got up at 4:30
- Rub recipe
- rainy day brisket
- Dizzy Pig rubs
- Rub recipe
- Ribs, ribs, ribs....
- Smoked chicken wings --- THREE WAYS
- Brisket on, need quick answers
- Shrimp on the barbie/beer/Nascar...
- First smoke in the new Lang.
- More mods to my masterforge upright
- Suggestions for a good pit temperature probe?
- what's wrong with my tel-tru
- Venison Anyone?
- My first Butt
- Throwdown Master Cut Leftovers
- Paella on BGE XL
- Yesterday's Lunch or Is This A Thinny?
- Scored on 2 black diamonds
- Damaged Green Egg worth $100?
- brand new performer question/issue
- Frog legs
- New BBQ Setup!! More space for more stuff.
- back strap
- Sweet Seduction Spares
- Vacation Baby Backs
- New pizza setup
- Sliced smoked turkey pics
- Fil-ABT's and a Biggie Smalls Shooter
- Sunday cook: Burgers & Chucks & Storms! Oh Fark! Now with finished pr0n!
- Killer deal on FRESH salmon...
- Added Shelves to the UDS & Vertial Smoker
- Low End Smokers?
- The APL wing recipe is AWESOME
- Cookin' Cajun II
- Fat Man and Little Boy
- My Large BGE CL score, sort of...
- Internal Temp Question...
- UPDATE; on a wedding shower gig… PICS
- Food Warming Racks
- Pretty good deal on a well used Weber grill on CL
- Sauce for Brisket?
- Pork Shoulder
- Brisket Sandwich Sauce of Choice?
- CL - OKC Heavy gauge offset smoker $75
- McRib & Fries, in honor of the Poobah
- Advice
- Jack Daniels Tennessee Honey whiskey ribs
- Gazebo and cook area
- CL find
- Opinions on BGE Maintenance?
- Venison Loin Steak using Oak Ridge Rub (w/ ABTs)
- Traveling with a UDS
- Wife's Birthday salute to Grilling
- 2nd Cook on UDS
- Chicken Pot Pie's
- Need help figuring out a BBQ
- Pork for a Party
- LOVE me some wings...
- Mushroom Sticks or Portable Portabello
- Padawan's and Phubar's Black Rice
- Need some ideas for a couple small boneless chuckies
- UDS build dilema, looking for opinions!
- Phubar's Bellyrib Pron Pt.2
- Foiled ribs, Yes or no?
- Vertical Smoker Burn Out PICTURE
- Plug for those darned nice Walnut Handles
- Double Chucky!
- simple chicken pron, just cuz.
- What do you use the juice in a drip pan for after smoking pork butt?
- BGE was busy last weekend
- Pigs Head, Has anyone ever cooked just the head???
- What is a tri-tip?
- Used WSM Question
- Trader Joe's Hardwood Briquettes
- Breathing fire - Last night and this morning
- Not BBQ but goes well with it (pron)
- Wow
- Huli-Huli Chicken
- Looking for food processor recommendations
- adding fuel to green egg??
- Whole salmon ideas...
- Humbly submitting my first pron
- Huge Props to Oakridge!
- First Good Set of Ribs with Pron
- Another CL Score
- Finally! Bite Thru Skin!
- Wanting to make a 1st fattie...
- Respect the UDS
- Haven't Done Wings in a While So.....
- Craigslist made another hole in my head!
- Got Yard Bird
- Snack Time! BBQ Style!
- Building a whole hog pit
- Boneless Pork Loin Butterfly Chops?
- Pizza Night! Spam Alert! Its Hawaiian Pizza!
- First Tri-Tip (Pr0n)
- EZ-UP Cover Repair Tips?
- Congrats to Matt (aka backyardchef) !!!
- Chicken & Chops tonight
- This might be the BEST.........(Pr0n)
- Newbie with a new UDS
- Best charcoal lighting method for 9 racks BB's on 22.5" WSM
- 1 st beer can chicken was a hit!
- A D'oh moment
- My Finished Mini WSM/UDS/Smoker Build PRON
- HELP! Briskets and Butts - 18 +/- hrs at 190˚, then how do you do chicken and ribs?
- Smoked Cod Tacos....and some deviled eggs
- Alton Brown's Good Eats does BBQ
- CL welder find?
- Lamb Neck Stew on Blue Lou
- Johnsonville Brats Clone Recipe needed
- First Chuckie took too long, how to revive for pulling?
- Royal Oak Lump Charcoal on Clearance!
- Ford Charcoal Grill
- A fan of foiling
- New BBQ Rig
- Cooking Time on Buts
- Water Pan = Shortened cooktimes?
- Suggestions on a grill
- Grillin' in Grafton
- My BEST WSM Pork Butts EVER, BUT they raised some ?'s!!
- question about gas smoker.
- 18 Pounds of Pork Butt in 6 Hours. But........
- Yardbird Rub Now in Canada
- New member... grilling fraldinha!
- Pictures!?!
- How much did you pay for your UDS?
- time or temp for butts
- dual probe recommendations for an UDS
- Homemade Pesto w/ Roadside Chicken & Pasta and a bunch of other good stuff!
- Thinking of buying a new vertical smoker any suggestions
- How Does Dry Brining Work?
- FYI Weber Griddle&Wok on sale at Meijer's
- UDS and dual grill/meat thermometer advice
- Baby Back Rib Burgers - interesting twist!
- Green egg or offset smoker
- A Butt is a Butt
- Need Help Identifying Hickory
- Marinades of Pork Butt & Spare Ribs
- Surf N Turf...a Continuance of Lobster Confession
- Technique
- Asiago Mozzarella Soppresata Pizza on the FrankenWeber
- Stumps Clone Questions
- My Mini-WSM Smoker Joe Build
- Too Funny
- Buffalo heart anticuchos
- San Antonio -WSM
- fundraiser pron + my first hot/fast brisket
- the flavor bible
- Price
- How to not dry out pulled pork or brisket in a UDS placed directly on the grate
- Rib roast
- going to a party with no time to cook.
- Offset Smoker Help (Mods completed)
- 1st cook on a new Large BGE
- True 2 BBQ
- Smoked Spring Ham - From King
- Shoulder Clod 25 pounder!
- Ugly Drum Smoker/Tandoor Hybrid?
- La Caja China vs La Caja Asadora
- Padawan's pasta with spinach sauce and meatballs in tomato sauce
- Whole Beef Tenderloin suggestions
- a trash find, a stupid idea, & a question
- scrapping chicken skin
- Lang 60 Deluxe
- A Present from my Sister
- Hash Tonight
- newbee looking for pork butt brine
- As a non-competition cook...
- WSM's on sale for Labor Day??
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