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  1. If you like Jack Daniels charcoal
  2. Did I just ruin my 16lb brisket???
  3. Would you change your sauce?
  4. UDS wings and beef ribs
  5. First big group cook this weekend. Am I planning correctly?
  6. 18.5" Weber kettle conversion to WSM???
  7. Shrimp , scallops and lobster
  8. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  9. Meat for comps
  10. Good Moink Ideas?
  11. Italian ABTs
  12. Chicken and Pork on the WSM together?
  13. New Toy and Another High Heat Butt
  14. RIVAL Food sealer
  15. Long cook on a Chargriller Pro
  16. 28 day dry aged sirloin tip
  17. Grilled bananas
  18. Temp Probe Repair
  19. to foil brisket or not on pit
  20. pizza on grill with no pizza stone
  21. Grass fed beef...
  22. Pork butt
  23. do you use lighter fluid?
  24. Are you concerned about antibiotics in your meats?
  25. traeger temp probe
  26. Naked Fattys on the Weber OTS
  27. Smoked chicken wings 101?
  28. Hats off To Friday night Pizza!!!
  29. Ugly red Weber with wood handles..time for chop shop
  30. Wish me luck please on 2 paid gigs
  31. abt's with blu cheese?
  32. Good Deal?
  33. Sandhill Cranes Anybody Ever Ate One?
  34. Pulling Membrane from Costco Baby Backs
  35. recipe page
  36. Need help: Brine'ing meat.
  37. Ribs and chicken thighs together?
  38. Kingsford wagon boss
  39. New BBQ Pitmaster Series
  40. Most unique thing you've ever smoked?
  41. Newbie Butt Question?
  42. CL ~ it's a wonderful thing
  43. Serious Help, pork butts
  44. It is WOK Time!!!!!!!!
  45. 15 Weber Kettles in Wisconsin Dells
  46. Easiest Catering Job EVER! (for me anyway)
  47. Food Saver offer 11" inch roll free with purchase
  48. Charcoal
  49. Got a Cook IN Finally
  50. 'bello appetizer help
  51. six hours and fourteen pounds of lasagna later.....
  52. First grilled pizza done (pron)
  53. Smoked fried chix and taters also my new tool!
  54. your best basic marinade for chicken
  55. Stubbs BBQ Sauce
  56. $2 off any pork ribs coupon.
  57. Baby backs or St Louis?
  58. Big Juicy Bacon Cheeseburger With Fries and Rings
  59. New Braunfels Bandera, Char Broil or Other?
  60. Grilled Sweet & Spicy Thai Wings
  61. More chicken on the UDS
  62. My Friday........(with pRon)
  63. Pizza fatty
  64. CL smoker
  65. Competition style ribs-foiled
  66. Pork Ain't Pork! (pic)
  67. Need some brethren help...
  68. Some Butts done a little too early
  69. UDS-new build
  70. Injected and Smoked Tri-Tip
  71. Anyone double-fry French fries?
  72. Fresh is Fresh
  73. Smoked Soft Pretzels {Pron}
  74. Craigslist scores! Weber Performer and a Outdoor Oven !
  75. Loins - double decker
  76. So...are Pork Loins good for smoking???
  77. Finally got to cook some Picanha!
  78. How Many Racks Of BB's In A 22.5" WSM?
  79. Dill Pickles and Pickled Jalapeños
  80. Got up at 4:30
  81. Rub recipe
  82. rainy day brisket
  83. Dizzy Pig rubs
  84. Rub recipe
  85. Ribs, ribs, ribs....
  86. Smoked chicken wings --- THREE WAYS
  87. Brisket on, need quick answers
  88. Shrimp on the barbie/beer/Nascar...
  89. First smoke in the new Lang.
  90. More mods to my masterforge upright
  91. Suggestions for a good pit temperature probe?
  92. what's wrong with my tel-tru
  93. Venison Anyone?
  94. My first Butt
  95. Throwdown Master Cut Leftovers
  96. Paella on BGE XL
  97. Yesterday's Lunch or Is This A Thinny?
  98. Scored on 2 black diamonds
  99. Damaged Green Egg worth $100?
  100. brand new performer question/issue
  101. Frog legs
  102. New BBQ Setup!! More space for more stuff.
  103. back strap
  104. Sweet Seduction Spares
  105. Vacation Baby Backs
  106. New pizza setup
  107. Sliced smoked turkey pics
  108. Fil-ABT's and a Biggie Smalls Shooter
  109. Sunday cook: Burgers & Chucks & Storms! Oh Fark! Now with finished pr0n!
  110. Killer deal on FRESH salmon...
  111. Added Shelves to the UDS & Vertial Smoker
  112. Low End Smokers?
  113. The APL wing recipe is AWESOME
  114. Cookin' Cajun II
  115. Fat Man and Little Boy
  116. My Large BGE CL score, sort of...
  117. Internal Temp Question...
  118. UPDATE; on a wedding shower gig… PICS
  119. Food Warming Racks
  120. Pretty good deal on a well used Weber grill on CL
  121. Sauce for Brisket?
  122. Pork Shoulder
  123. Brisket Sandwich Sauce of Choice?
  124. CL - OKC Heavy gauge offset smoker $75
  125. McRib & Fries, in honor of the Poobah
  126. Advice
  127. Jack Daniels Tennessee Honey whiskey ribs
  128. Gazebo and cook area
  129. CL find
  130. Opinions on BGE Maintenance?
  131. Venison Loin Steak using Oak Ridge Rub (w/ ABTs)
  132. Traveling with a UDS
  133. Wife's Birthday salute to Grilling
  134. 2nd Cook on UDS
  135. Chicken Pot Pie's
  136. Need help figuring out a BBQ
  137. Pork for a Party
  138. LOVE me some wings...
  139. Mushroom Sticks or Portable Portabello
  140. Padawan's and Phubar's Black Rice
  141. Need some ideas for a couple small boneless chuckies
  142. UDS build dilema, looking for opinions!
  143. Phubar's Bellyrib Pron Pt.2
  144. Foiled ribs, Yes or no?
  145. Vertical Smoker Burn Out PICTURE
  146. Plug for those darned nice Walnut Handles
  147. Double Chucky!
  148. simple chicken pron, just cuz.
  149. What do you use the juice in a drip pan for after smoking pork butt?
  150. BGE was busy last weekend
  151. Pigs Head, Has anyone ever cooked just the head???
  152. What is a tri-tip?
  153. Used WSM Question
  154. Trader Joe's Hardwood Briquettes
  155. Breathing fire - Last night and this morning
  156. Not BBQ but goes well with it (pron)
  157. Wow
  158. Huli-Huli Chicken
  159. Looking for food processor recommendations
  160. adding fuel to green egg??
  161. Whole salmon ideas...
  162. Humbly submitting my first pron
  163. Huge Props to Oakridge!
  164. First Good Set of Ribs with Pron
  165. Another CL Score
  166. Finally! Bite Thru Skin!
  167. Wanting to make a 1st fattie...
  168. Respect the UDS
  169. Haven't Done Wings in a While So.....
  170. Craigslist made another hole in my head!
  171. Got Yard Bird
  172. Snack Time! BBQ Style!
  173. Building a whole hog pit
  174. Boneless Pork Loin Butterfly Chops?
  175. Pizza Night! Spam Alert! Its Hawaiian Pizza!
  176. First Tri-Tip (Pr0n)
  177. EZ-UP Cover Repair Tips?
  178. Congrats to Matt (aka backyardchef) !!!
  179. Chicken & Chops tonight
  180. This might be the BEST.........(Pr0n)
  181. Newbie with a new UDS
  182. Best charcoal lighting method for 9 racks BB's on 22.5" WSM
  183. 1 st beer can chicken was a hit!
  184. A D'oh moment
  185. My Finished Mini WSM/UDS/Smoker Build PRON
  186. HELP! Briskets and Butts - 18 +/- hrs at 190˚, then how do you do chicken and ribs?
  187. Smoked Cod Tacos....and some deviled eggs
  188. Alton Brown's Good Eats does BBQ
  189. CL welder find?
  190. Lamb Neck Stew on Blue Lou
  191. Johnsonville Brats Clone Recipe needed
  192. First Chuckie took too long, how to revive for pulling?
  193. Royal Oak Lump Charcoal on Clearance!
  194. Ford Charcoal Grill
  195. A fan of foiling
  196. New BBQ Rig
  197. Cooking Time on Buts
  198. Water Pan = Shortened cooktimes?
  199. Suggestions on a grill
  200. Grillin' in Grafton
  201. My BEST WSM Pork Butts EVER, BUT they raised some ?'s!!
  202. question about gas smoker.
  203. 18 Pounds of Pork Butt in 6 Hours. But........
  204. Yardbird Rub Now in Canada
  205. New member... grilling fraldinha!
  206. Pictures!?!
  207. How much did you pay for your UDS?
  208. time or temp for butts
  209. dual probe recommendations for an UDS
  210. Homemade Pesto w/ Roadside Chicken & Pasta and a bunch of other good stuff!
  211. Thinking of buying a new vertical smoker any suggestions
  212. How Does Dry Brining Work?
  213. FYI Weber Griddle&Wok on sale at Meijer's
  214. UDS and dual grill/meat thermometer advice
  215. Baby Back Rib Burgers - interesting twist!
  216. Green egg or offset smoker
  217. A Butt is a Butt
  218. Need Help Identifying Hickory
  219. Marinades of Pork Butt & Spare Ribs
  220. Surf N Turf...a Continuance of Lobster Confession
  221. Technique
  222. Asiago Mozzarella Soppresata Pizza on the FrankenWeber
  223. Stumps Clone Questions
  224. My Mini-WSM Smoker Joe Build
  225. Too Funny
  226. Buffalo heart anticuchos
  227. San Antonio -WSM
  228. fundraiser pron + my first hot/fast brisket
  229. the flavor bible
  230. Price
  231. How to not dry out pulled pork or brisket in a UDS placed directly on the grate
  232. Rib roast
  233. going to a party with no time to cook.
  234. Offset Smoker Help (Mods completed)
  235. 1st cook on a new Large BGE
  236. True 2 BBQ
  237. Smoked Spring Ham - From King
  238. Shoulder Clod 25 pounder!
  239. Ugly Drum Smoker/Tandoor Hybrid?
  240. La Caja China vs La Caja Asadora
  241. Padawan's pasta with spinach sauce and meatballs in tomato sauce
  242. Whole Beef Tenderloin suggestions
  243. a trash find, a stupid idea, & a question
  244. scrapping chicken skin
  245. Lang 60 Deluxe
  246. A Present from my Sister
  247. Hash Tonight
  248. newbee looking for pork butt brine
  249. As a non-competition cook...
  250. WSM's on sale for Labor Day??