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  1. Arizona BBQ help, or... anyone really.
  2. WSM...um...ya..I love my wife.
  3. Kobe Tri-tip
  4. weber silver or gold...??
  5. Costco Lump Charcoal
  6. Padawan's chicken thighs
  7. Bacon Wrapped asparagus
  8. recipe's
  9. Zucchini Cornbread
  10. what type of drum to use
  11. smoking at a hotter temp
  12. Cornish Game Hen
  13. Backstreet Tacos
  14. Dinner w/pron
  15. Burgers in 100 degree heat
  16. Tri Tip Tonight
  17. IQue110
  18. Interesting BBQ Article
  19. watching bbq pitmasters & sitting in chat
  20. Ko-style Beef Ribs
  21. Did Spare Ribs Yesterday - I like!
  22. Tonight's Boston Butt - Better Than Last Time
  23. Drying my tears, just watched my WSM drive away.....
  24. Grilling a Tri-Tip is Continuous Flipping a Proper Way
  25. Arizona Weld
  26. Pizza!
  27. Stubbs
  28. Simply Marvelous Cherry on a butt?
  29. Metal Turpentine Barrel Question???
  30. Making Bacon Questions
  31. I have 18 people to feed...
  32. Missing Awesome Wing Recipe - Lost & Found
  33. Steps on how to smoke a whole hog racer style
  34. need help with estimated cooking times
  35. bye bye brick pit, hello new pit. What to get?
  36. Pastrami Help
  37. reheating ribs?
  38. Auber controller for WSM?
  39. building a trailer for Lena
  40. Gonna try high heat ribs. Any Tips?
  41. Have you seen this before? 48307 Brethren Threads
  42. Harris-Teeter - Butts for $0.99/lb
  43. Iq110 for weber kettle
  44. TV Show - BBQ Pitmasters - When? What channel?
  45. Filet - Smoke/Grill
  46. Whole Chicken on Weber Kettle?
  47. Cooking a whole Hog Friday - How to Store Overnight?
  48. New to BBQ Brethen and have a Question
  49. Smoked Almonds?
  50. KLOSE Pits - The best maker with the worse website?
  51. A new challenge...!
  52. jalepenos for ABT
  53. Speaking of New Toys
  54. Can you guess what I'm making???
  55. Spatay! It's what's for dinner!
  56. *NEW* BGE Owners - Your Last Gasket Set, Ever?
  57. Friday's chicken sausage with pron/ recipe
  58. pseudo first smoke and pseudo first pr0n...
  59. Just another tri-tip pron post
  60. Is this old Weber Redhead worth restoring? (pron)
  61. Newbie needs help with heat plate position
  62. Major Uneven Temps Solved in my Horizon 16in Offset
  63. Question about BGE on CL
  64. Campfire Benedict
  65. storing supplies (charcoal, wood, etc)
  66. Brisket Burnt Ends question
  67. A few thoughts on Granton edges
  68. CL score...Food Grade drums $12
  69. Making A WSM Or Other Smoker Mobile?
  70. It's arrived!!!!!
  71. Tender brisket?
  72. Pastrami Burnt Ends
  73. Tx folks help, (HEB seasoned chicken ingredients)
  74. first burn in a new grill?
  75. First Attempt at Moinkballs
  76. Where to buy smoking wood near Oklahoma City?
  77. Simple chicken question for the panel of experts
  78. Look at my door
  79. Phubar's Lowland Smokers @ Catering Gig for Q-Music in Groningen Pron
  80. Ok Ok... I broke it in...
  81. My UDS "Bottoms Up" Quick chic!
  82. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  83. Thursday Night Cheatza!
  84. Need more rib tips
  85. Chargriller Pro replacement charcoal grate
  86. Why Weber?
  87. 1st Buckboard bacon attempt
  88. Sams Club Hybrid Grill
  89. I had to smoke today
  90. Chickenfried Pork Chops n Skillet Gravy
  91. Conversion NG to LP
  92. Lump charcoal in Milwaukee
  93. How To: Recipe Adaptation (pic)
  94. chicken dinner help please
  95. "Pulled Pork" at Subway
  96. Help with digital temp probe adaptation?
  97. Help with UDS build
  98. Mex-Sea Stuffed Poblano
  99. Finally scored a drum on CL!
  100. Need a good simple Beef Rib Recipe Please
  101. New to AZ need a little help
  102. I need some more help with cook time
  103. Where to buy a curing chamber?
  104. First Fatty
  105. Big Al just told me...
  106. First brine Chicken & Cook
  107. Technical Question: Fatty meats = prime choice for low and slow so ........
  108. ABTs And stuffed pepper
  109. Cash and Carry haul
  110. another cook time question...
  111. Bananaspamajama
  112. Kid friendly Q items
  113. My $10 Weber Kettle find. Have you ever seen one like this?
  114. $69 Thermapens...GET U ONE!
  115. Private Thermapen Sale happening now
  116. Have black cherry juice, morello cherry preserves, + honey. Need ideas for a CHERRY flavored rib glaze.
  117. UDS Lid Mod with ABT & Fattie Pron! (lots of pics)
  118. Bacon Burger:
  119. What's a good price on chuck roll?
  120. Friday 1st....ABT & Pork loin(pron)
  121. Evaluate this drum?
  122. 3/16" vs 1/4"?
  123. St. Louis Style - just mopped
  124. WEBER shake on seasoning on sale, GOOD?
  125. Meatloaf Pron
  126. Homemade crouton recipes
  127. Got My Cobb
  128. Hawaiian Shirt Friday...PrOn
  129. no cents injector
  130. Spambalaya
  131. What the Fark is this and what temp do I cook it?
  132. When Passion's Cross with Pron..
  133. Beef Tender Loin CHEAP
  134. all these years....
  135. Brisket on Black Egg (pictures)
  136. Info on Wyoming Gourmet BBQ rubs?
  137. Official bbq brethren beer.....
  138. Elvis Pancakes
  139. Smoke on Wheels competition BBQ class
  140. performer and iq110
  141. Mmmmm Pork
  142. Is this wrong?
  143. How much exhaust on a Weber lid?
  144. First ever cook/smoke on my weber..
  145. stoker issues
  146. Grillstream 360
  147. Latest CL Find (pron)
  148. Ever wonder what to do with meat scraps?
  149. A few questions about BEEF cuts....
  150. Has anyone converted a OTS to a OTG?
  151. A Marshall came to my door yesterday...
  152. KLOSE pits new website
  153. Breakfast Fatty Question...
  154. Tell me why I am compelled to buy another smoker....
  155. The Smoke
  156. First time smoking Summer Sausage.......
  157. Freezing fresh CORN.......thoughts?
  158. I smoked Ribs for the first time
  159. Smoking first pork belly
  160. ABT Virgin
  161. Wood question..
  162. Old Country Smoker
  163. First fattie
  164. Great local places to get your supplies?
  165. A-maze-n-smoker - mes40
  166. Should I take a Traeger BBQ075 shell if it's free?
  167. Just a little bit of cookin today...
  168. Last weekends butt. W/ PRON
  169. 1st Shot at Bacon
  170. First smoke on BGE. Lookin' for advice.
  171. Stubbs Charcoal
  172. fatties
  173. Wings on the weber for lunch - pics
  174. Saturday's lake time while I'm at home!!!
  175. soak wood chips or no?
  176. My really nice Butt!
  177. my CL Weber line-up
  178. Ribeye PRON
  179. Smoking chops on the kettle
  180. Smoking port butt half way...finishing in oven a few days later?
  181. Kinds of Bacon
  182. Tonight's Dinner... can't wait..
  183. Mrs. Bandit wanted a late nite snack... Prime rib?
  184. Let's just say I don't want to pull my pork.
  185. Riblets? How long on the smoker?
  186. My Good Deed: Share The Passion
  187. Found when I searched for Weber kettle mods
  188. So I bought a Klose, anyone have a 24x48?
  189. First time to Spatchcock a Bird
  190. 8 lb Pork Butt at 250... How long? Estimate
  191. Best Chicken Yet!! {Pron}
  192. My egg setup, and a rib-fest!
  193. My Saturday Cook Pron
  194. • A Pastrami Walkthrough. (pr0n heavy)
  195. Meat flipper?
  196. WSM..... 22.5" Trial Run.... Verdict Out....?????
  197. Road Trip
  198. Pitmakers or DIY'ers got a ?
  199. Sat Baby Backs
  200. Added to the family... (CL Score!)
  201. Keri's Hog Apple Beans
  202. FATTY HELP!!! i messed up. :(
  203. Pasture Raised Rib-eyes
  204. First Brisket today!! Pron later!
  205. Big Thanxx to Marty
  206. Don Marco's BeePh,Beer and Big Green Eggs Party in Wiesmoor,Germany...Pron
  207. New addition to the Family
  208. Janet’s macaroni salad
  209. Quick question bout cookin ABTs
  210. anyone know anything about an Alto Shaam?
  211. Butternut
  212. Latest buckboard bacon
  213. Is this worth $100
  214. You ask What I need a Meat flipper for?
  215. Annual Meatopia...850 lb steer being cooked on a specially made grill...Wowzah
  216. New Pitmaker BBQ Safe... First Cook.
  217. Raspberry ABT's (pron)
  218. Performer Score!
  219. Rachel Ray Grill off
  220. The Ultimate Compliment
  221. Hello everyone, I am new here and just built my first UDS
  222. Recommendations for Brisket in Baltimore/MD
  223. Thoughts on the UDS Thread
  224. New Member tries recipes from this site.
  225. Mini WSMs are awesome!
  226. What should I do with this???
  227. Celebrating National Hot Dog Month...
  228. Won a smoker in a raffle!
  229. Venison Meatballs
  230. 3-2-1 Ribs w/pron
  231. Stocking Up On Beef?
  232. Need guidance from the kettle restoration experts
  233. Trimming
  234. Thermopen... Duh!
  235. Kurobata Baby Back Ribs Two Ways TV Dinner Style
  236. 100$ weber performer
  237. Boys will B Boys
  238. Virgin WSM Smoke: A Simply Marvellous Day!
  239. Cabinet Smoker?
  240. Some queso
  241. I want to make beef jerky
  242. Mustard on butts
  243. I want my baby back baby back baby back baby back........
  244. Chuck roast is my friend.....
  245. NB "Bullet" Smoker????
  246. $80 hot dog
  247. This weekend's brisket
  248. I have an eight pound butt!
  249. Free Redhead in Seattle
  250. Southern Livings "South's 20 Best BBQ Joints" list