View Full Version : Q-talk
- Arizona BBQ help, or... anyone really.
- WSM...um...ya..I love my wife.
- Kobe Tri-tip
- weber silver or gold...??
- Costco Lump Charcoal
- Padawan's chicken thighs
- Bacon Wrapped asparagus
- recipe's
- Zucchini Cornbread
- what type of drum to use
- smoking at a hotter temp
- Cornish Game Hen
- Backstreet Tacos
- Dinner w/pron
- Burgers in 100 degree heat
- Tri Tip Tonight
- IQue110
- Interesting BBQ Article
- watching bbq pitmasters & sitting in chat
- Ko-style Beef Ribs
- Did Spare Ribs Yesterday - I like!
- Tonight's Boston Butt - Better Than Last Time
- Drying my tears, just watched my WSM drive away.....
- Grilling a Tri-Tip is Continuous Flipping a Proper Way
- Arizona Weld
- Pizza!
- Stubbs
- Simply Marvelous Cherry on a butt?
- Metal Turpentine Barrel Question???
- Making Bacon Questions
- I have 18 people to feed...
- Missing Awesome Wing Recipe - Lost & Found
- Steps on how to smoke a whole hog racer style
- need help with estimated cooking times
- bye bye brick pit, hello new pit. What to get?
- Pastrami Help
- reheating ribs?
- Auber controller for WSM?
- building a trailer for Lena
- Gonna try high heat ribs. Any Tips?
- Have you seen this before? 48307 Brethren Threads
- Harris-Teeter - Butts for $0.99/lb
- Iq110 for weber kettle
- TV Show - BBQ Pitmasters - When? What channel?
- Filet - Smoke/Grill
- Whole Chicken on Weber Kettle?
- Cooking a whole Hog Friday - How to Store Overnight?
- New to BBQ Brethen and have a Question
- Smoked Almonds?
- KLOSE Pits - The best maker with the worse website?
- A new challenge...!
- jalepenos for ABT
- Speaking of New Toys
- Can you guess what I'm making???
- Spatay! It's what's for dinner!
- *NEW* BGE Owners - Your Last Gasket Set, Ever?
- Friday's chicken sausage with pron/ recipe
- pseudo first smoke and pseudo first pr0n...
- Just another tri-tip pron post
- Is this old Weber Redhead worth restoring? (pron)
- Newbie needs help with heat plate position
- Major Uneven Temps Solved in my Horizon 16in Offset
- Question about BGE on CL
- Campfire Benedict
- storing supplies (charcoal, wood, etc)
- Brisket Burnt Ends question
- A few thoughts on Granton edges
- CL score...Food Grade drums $12
- Making A WSM Or Other Smoker Mobile?
- It's arrived!!!!!
- Tender brisket?
- Pastrami Burnt Ends
- Tx folks help, (HEB seasoned chicken ingredients)
- first burn in a new grill?
- First Attempt at Moinkballs
- Where to buy smoking wood near Oklahoma City?
- Simple chicken question for the panel of experts
- Look at my door
- Phubar's Lowland Smokers @ Catering Gig for Q-Music in Groningen Pron
- Ok Ok... I broke it in...
- My UDS "Bottoms Up" Quick chic!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thursday Night Cheatza!
- Need more rib tips
- Chargriller Pro replacement charcoal grate
- Why Weber?
- 1st Buckboard bacon attempt
- Sams Club Hybrid Grill
- I had to smoke today
- Chickenfried Pork Chops n Skillet Gravy
- Conversion NG to LP
- Lump charcoal in Milwaukee
- How To: Recipe Adaptation (pic)
- chicken dinner help please
- "Pulled Pork" at Subway
- Help with digital temp probe adaptation?
- Help with UDS build
- Mex-Sea Stuffed Poblano
- Finally scored a drum on CL!
- Need a good simple Beef Rib Recipe Please
- New to AZ need a little help
- I need some more help with cook time
- Where to buy a curing chamber?
- First Fatty
- Big Al just told me...
- First brine Chicken & Cook
- Technical Question: Fatty meats = prime choice for low and slow so ........
- ABTs And stuffed pepper
- Cash and Carry haul
- another cook time question...
- Bananaspamajama
- Kid friendly Q items
- My $10 Weber Kettle find. Have you ever seen one like this?
- $69 Thermapens...GET U ONE!
- Private Thermapen Sale happening now
- Have black cherry juice, morello cherry preserves, + honey. Need ideas for a CHERRY flavored rib glaze.
- UDS Lid Mod with ABT & Fattie Pron! (lots of pics)
- Bacon Burger:
- What's a good price on chuck roll?
- Friday 1st....ABT & Pork loin(pron)
- Evaluate this drum?
- 3/16" vs 1/4"?
- St. Louis Style - just mopped
- WEBER shake on seasoning on sale, GOOD?
- Meatloaf Pron
- Homemade crouton recipes
- Got My Cobb
- Hawaiian Shirt Friday...PrOn
- no cents injector
- Spambalaya
- What the Fark is this and what temp do I cook it?
- When Passion's Cross with Pron..
- Beef Tender Loin CHEAP
- all these years....
- Brisket on Black Egg (pictures)
- Info on Wyoming Gourmet BBQ rubs?
- Official bbq brethren beer.....
- Elvis Pancakes
- Smoke on Wheels competition BBQ class
- performer and iq110
- Mmmmm Pork
- Is this wrong?
- How much exhaust on a Weber lid?
- First ever cook/smoke on my weber..
- stoker issues
- Grillstream 360
- Latest CL Find (pron)
- Ever wonder what to do with meat scraps?
- A few questions about BEEF cuts....
- Has anyone converted a OTS to a OTG?
- A Marshall came to my door yesterday...
- KLOSE pits new website
- Breakfast Fatty Question...
- Tell me why I am compelled to buy another smoker....
- The Smoke
- First time smoking Summer Sausage.......
- Freezing fresh CORN.......thoughts?
- I smoked Ribs for the first time
- Smoking first pork belly
- ABT Virgin
- Wood question..
- Old Country Smoker
- First fattie
- Great local places to get your supplies?
- A-maze-n-smoker - mes40
- Should I take a Traeger BBQ075 shell if it's free?
- Just a little bit of cookin today...
- Last weekends butt. W/ PRON
- 1st Shot at Bacon
- First smoke on BGE. Lookin' for advice.
- Stubbs Charcoal
- fatties
- Wings on the weber for lunch - pics
- Saturday's lake time while I'm at home!!!
- soak wood chips or no?
- My really nice Butt!
- my CL Weber line-up
- Ribeye PRON
- Smoking chops on the kettle
- Smoking port butt half way...finishing in oven a few days later?
- Kinds of Bacon
- Tonight's Dinner... can't wait..
- Mrs. Bandit wanted a late nite snack... Prime rib?
- Let's just say I don't want to pull my pork.
- Riblets? How long on the smoker?
- My Good Deed: Share The Passion
- Found when I searched for Weber kettle mods
- So I bought a Klose, anyone have a 24x48?
- First time to Spatchcock a Bird
- 8 lb Pork Butt at 250... How long? Estimate
- Best Chicken Yet!! {Pron}
- My egg setup, and a rib-fest!
- My Saturday Cook Pron
- • A Pastrami Walkthrough. (pr0n heavy)
- Meat flipper?
- WSM..... 22.5" Trial Run.... Verdict Out....?????
- Road Trip
- Pitmakers or DIY'ers got a ?
- Sat Baby Backs
- Added to the family... (CL Score!)
- Keri's Hog Apple Beans
- FATTY HELP!!! i messed up. :(
- Pasture Raised Rib-eyes
- First Brisket today!! Pron later!
- Big Thanxx to Marty
- Don Marco's BeePh,Beer and Big Green Eggs Party in Wiesmoor,Germany...Pron
- New addition to the Family
- Janet’s macaroni salad
- Quick question bout cookin ABTs
- anyone know anything about an Alto Shaam?
- Butternut
- Latest buckboard bacon
- Is this worth $100
- You ask What I need a Meat flipper for?
- Annual Meatopia...850 lb steer being cooked on a specially made grill...Wowzah
- New Pitmaker BBQ Safe... First Cook.
- Raspberry ABT's (pron)
- Performer Score!
- Rachel Ray Grill off
- The Ultimate Compliment
- Hello everyone, I am new here and just built my first UDS
- Recommendations for Brisket in Baltimore/MD
- Thoughts on the UDS Thread
- New Member tries recipes from this site.
- Mini WSMs are awesome!
- What should I do with this???
- Celebrating National Hot Dog Month...
- Won a smoker in a raffle!
- Venison Meatballs
- 3-2-1 Ribs w/pron
- Stocking Up On Beef?
- Need guidance from the kettle restoration experts
- Trimming
- Thermopen... Duh!
- Kurobata Baby Back Ribs Two Ways TV Dinner Style
- 100$ weber performer
- Boys will B Boys
- Virgin WSM Smoke: A Simply Marvellous Day!
- Cabinet Smoker?
- Some queso
- I want to make beef jerky
- Mustard on butts
- I want my baby back baby back baby back baby back........
- Chuck roast is my friend.....
- NB "Bullet" Smoker????
- $80 hot dog
- This weekend's brisket
- I have an eight pound butt!
- Free Redhead in Seattle
- Southern Livings "South's 20 Best BBQ Joints" list
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