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  1. A bit baffled...Horizon Convection plate for OK Joe 16"
  2. 55 gal drums from Ditty Container
  3. Potatoes to Remove Salt
  4. Just purchased a Kamado Joe
  5. Refinish Weber Kettle Lid
  6. brisket cuts ?s
  7. Spares from the weekend.
  8. Burnt Ends question
  9. Low guilt ABT's
  10. Vision grill
  11. online bbq mag
  12. Different woods for different flavors for different meat
  13. First Run
  14. Brinkmann Offset Smoker - Temp Problems
  15. Pulled Chicken help
  16. Eat lunch with the Astronauts today.
  17. Stupid Newbie Question - What kind of drums do I have???
  18. Need Suggestions for upcoming iron chef event: Peaches
  19. Looking for opinions: What do you have/need/want in your cooking area
  20. The Rub Co. Santa Maria Style Filet Mignons!!!
  21. Red Oak Chicken
  22. Weber One-Touch Platinum - Current Model Unpopular?
  23. Padawan's Cod dish with red rice
  24. The BEST pulled pork!
  25. Rain Cover for UDS
  26. "It's Time to End the War on Salt" Scientific American
  27. Cutting a circle in butcher block?
  28. Cold Smoking Fish
  29. My Custom Handle
  30. Repairing a Duracell portable power pack for my Stoker
  31. Thank you Country Living!
  32. The BEST Bbq Chicken!
  33. Pork Loin on a BWS Fatboy?
  34. Cold Smoker on the cheap or at least pretty cheap
  35. Vintage Weber Commercial
  36. Help please?
  37. Whole Hog Cooker Questions
  38. Favorite Meat to Smoke
  39. Jerky on the UDS...Help!
  40. I don't know what he puts in that stuff........
  41. Wood for Pork Butt
  42. Using leftovers
  43. ABT tomorrow, question r.e. ugly peppers.
  44. Sausage Cooking Skills?
  45. Post Barrel Burn Out Crusties
  46. Viet-Inspired Pork/Kimchi pancake
  47. Look what I cooked
  48. I just realized something...
  49. Smoking with peach wood?
  50. Brinkmann Eubs
  51. A couple of butts
  52. Smoked Marrow & Sausages
  53. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  54. BGE Table - What Type of Wood Should I Use?
  55. Tri-Tip
  56. Dinner pr0n
  57. My first over nighter
  58. Is this a good deal?
  59. Korean Short Ribs and Indonesian Rice Pron!!!
  60. Pork Belly TD Entry
  61. Score.
  62. If Mary has a little lamb then that farker just made bank!
  63. Has anyone tried this sauce?
  64. bahn mi....care to share your recipe?
  65. LANG will not reply to emails
  66. CL Bethlehem, Pa
  67. My New BBQ Tools
  68. Hotdog Rotisserie Apparatus
  69. Uncooked bacon? *twitch*
  70. Pineapple Smoked Spam Fried Rice
  71. Mrs. Sippy Low-Salt Rubs Review - River Rub & Sweet Rub
  72. CL one-touch platinum kettle opinions?
  73. How long do sausage casings last?
  74. Making Ribs - Here is what I have to use - Looking for suggestions
  75. Jerk Seasoning
  76. Cooked a little brisket
  77. i dare you to make a better chicken wing
  78. Asking commercial Q joints about recipes / techniques?
  79. Should I go with a Weber?
  80. Ft Worth Restaruant Depot has Lazzari Lump
  81. Another sauce thread - Curley's
  82. When pulling your briskets & butts to rest...
  83. Help with cactus
  84. Bitter Orange Marinade
  85. Today's practice smoke
  86. Tequila-Jalapeno-Cheddar-Bacon Legs PRON
  87. Chicken boobs-sweet wit a little heat
  88. help with cooking times
  89. help w/ brining
  90. Morning! Well, What Have You Got? (A Tale of Viking Meatloaf)
  91. Orange-Chipotle BBQ Sauce
  92. pork loin
  93. The MEGA CAJUN Grilled Meatloaf! - Throwdown Entry
  94. My first big butt!
  95. I like me some legs
  96. To Cut?
  97. Cobb Grill
  98. "Avocado grill"
  99. Best way to cook Bratwurst
  100. shoulders are on!
  101. Padawan's SurPh n TurPh Pron
  102. Loaf-pan chicken cook time?
  103. What type of wood is this?
  104. The Kids want Jerky...I'm new at this
  105. Last Nights Cook!
  106. BWS Chubby fuel issues
  107. Grill Mates Cowboy Rub
  108. Hot Day To Que
  109. Butt is on, when to pull?
  110. Where the heck is my smoke ring?
  111. Guess I'm Cheap
  112. Berkshire pork: any thoughts?
  113. gotta little anxious
  114. BWS Fatboy with sand in water pan
  115. Beef Back Ribs - Assistance?
  116. Discada handles?
  117. Barbecue King Rotisserie/Smoker ???
  118. Tri Tip, chicken, Beans
  119. Got a couple briskets...
  120. More chicken and rib ?'s
  121. Phubar @ Moderator Meeting in Beekbergen Pron
  122. Beef Back Ribs in Progress...
  123. My Rack.....
  124. high heat spare ribs ....
  125. Veal chops
  126. Time frame?
  127. Stuffed boneless Pork Loin (pron)
  128. Is Rock Maple a Good Smoking Wood?
  129. My second brisket... (Pr0n)
  130. So I smoke one too...and yes...it's JERK
  131. fry cutter?
  132. score! Walmart...
  133. My first big butt update with pron!!
  134. Missing Q
  135. Can't fix stupid
  136. Please Wish Me Luck!
  137. Any all-niters tonight?
  138. Mini Tri-Tip w/pron
  139. Do people not like the Charbroil "Silver"
  140. Best place for Guru Pit Probe in WSM?
  141. A bacon/Dove wrap-fest! (Pr0n heavy)
  142. Pulled Pork?
  143. Cajun Meatloaf Sandwich with Stubb's Original, Homemade Mayo, and Baby Spinach
  144. Oh how I missed my UDS...
  145. Thawed Out Rib Tips - Mystery Meat
  146. CL Weber 22.5 Maiden Voyage
  147. Why I love my Weber Ranch Kettle
  148. New Pig Box
  149. Beef Short Rib Help please
  150. Anyone use Wild Boar?
  151. Out of my Element..HELP Goat?!?
  152. Smoke Witdrawal
  153. Lg BGE on CL for $200
  154. Fill'er up.
  155. freezing a fatty
  156. Rib tips... how long?
  157. Smoked Salt
  158. guiness soaked sausage sandwich
  159. holding ribs in oven?????
  160. 3 hours to go!!!!!!
  161. A little brisket help please
  162. Help with horizon 16 in classic
  163. First attempt at comp style thighs (pr0n)
  164. Finishing ribs in Oven
  165. I like big butts and I cannot lie, you other brothers can't deny...
  166. Padawan's spaghetti cake with ribs
  167. Ugh... Going thru withdrawls!!!
  168. I only have a few hrs, can I grill a chucky?
  169. Weekend Cook
  170. The maden Voyage (Pron)
  171. Velveta, Brisket and Ro-tel
  172. webber 18.5" grill measurment.
  173. Pitmaster T's Jams and Joints - Got 2 Give It Up
  174. Holy chit.......
  175. Homemade Slim Jims
  176. Tonights Dinner/Brisket w/Prom
  177. proper way to calibrate maverick et-732
  178. Thanks for the advise!
  179. BBQ Gloves
  180. Noob needs help smoking for 15 people
  181. Beef Ribs & Crabs....
  182. chat's open
  183. 26 hours later
  184. First UDS Dinner done!
  185. New Social Group
  186. Yeah, I smoked some too
  187. My First Fatties
  188. Steaming pastrami before or after rest?
  189. brisket substitute
  190. Best uses for pulled pork other than sandwiches?
  191. New Smoker Suggstions from NY?
  192. Smokin a roast
  193. Smoked Ribeye
  194. Curious question about an apricot fruit juice brine. Advice please.
  195. Little cook on Sunday
  196. Photo Post Sticky?
  197. My iQue arrived and a little pron!
  198. Question about the Ique 110
  199. Monday Dinner
  200. Before/After...marathon BGE cook
  201. Hey MartyLeach...
  202. PORK CHOPS --- smoked or grilled?
  203. Grilled Peach Caprese Salad
  204. pork steaks
  205. My completed UDS build (w/ pics)
  206. winner winner pork butt dinner / we won
  207. Completed my first overnighter (Pron)
  208. new cooker thread with PRON. (first attempt)
  209. Weber 22 1/2 silver for $50
  210. Smoke Leaking from BGE
  211. 1st place pork steaks, 2nd place ribs
  212. Summer of Spam?
  213. My first ABTs w/pics
  214. Thanks Jose!
  215. My 1st attempt at wings...w/ pron
  216. If I wanted to build a UDS...
  217. More Taco Madness w/ Homemade Tortillas!
  218. need some help with a CTO
  219. Announcing the BBQ Brethren "Summer of SPAM" Throwdown!
  220. CL score on an old weber redhead
  221. Brisket Question (Yes or No)
  222. Pitmaster T's Video Recipe Series - Hit Me Fred BBQ Sauce
  223. Pitmaster T Video - Pitmaster Vs Brethren and his Struggles about "Control"
  224. Greatest CL find ever!?
  225. Bakersfield brethren?
  226. What size fire box for offset?
  227. Original charcoal co
  228. Dollar Tree Marinade
  229. Rubs..where to buy?
  230. A little help please
  231. Pulled Pork Fund Raiser
  232. Apple Stuffed Double Cut Pork Chops - WOW!
  233. A kid friendly rub
  234. White birch
  235. Bone in Pork Loin
  236. Ask the Bacon Experts?
  237. Polish Sausage and Mac & Cheese w/bacon
  238. Tonights smoke. Chicken breasts, Burgers and.....
  239. any one here ever try pirate jonny's
  240. Rub what?
  241. The "I recently bought myself" thread
  242. Brisket on a Performer??
  243. Chuck Eye's and Sirloins
  244. Need some help again from my Brethren
  245. What size cooker for competitions?
  246. Midnight snack w/pron
  247. First build, First Smoke
  248. Wsm 22.5" -vs- 18.5"
  249. Kamado Joe Lump Charcoal - opinions?
  250. Is it possible to brine for too long?