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  1. 55 gal drums from Ditty Container
  2. Potatoes to Remove Salt
  3. Just purchased a Kamado Joe
  4. Refinish Weber Kettle Lid
  5. brisket cuts ?s
  6. • Spares from the weekend.
  7. Burnt Ends question
  8. Low guilt ABT's
  9. Vision grill
  10. online bbq mag
  11. Different woods for different flavors for different meat
  12. First Run
  13. Brinkmann Offset Smoker - Temp Problems
  14. Pulled Chicken help
  15. Eat lunch with the Astronauts today.
  16. Stupid Newbie Question - What kind of drums do I have???
  17. Need Suggestions for upcoming iron chef event: Peaches
  18. Looking for opinions: What do you have/need/want in your cooking area
  19. The Rub Co. Santa Maria Style Filet Mignons!!!
  20. Red Oak Chicken
  21. Weber One-Touch Platinum - Current Model Unpopular?
  22. Padawan's Cod dish with red rice
  23. The BEST pulled pork!
  24. Rain Cover for UDS
  25. "It's Time to End the War on Salt" Scientific American
  26. Cutting a circle in butcher block?
  27. Cold Smoking Fish
  28. My Custom Handle
  29. Repairing a Duracell portable power pack for my Stoker
  30. Thank you Country Living!
  31. The BEST Bbq Chicken!
  32. Pork Loin on a BWS Fatboy?
  33. Cold Smoker on the cheap or at least pretty cheap
  34. Vintage Weber Commercial
  35. Help please?
  36. Whole Hog Cooker Questions
  37. Favorite Meat to Smoke
  38. Jerky on the UDS...Help!
  39. I don't know what he puts in that stuff........
  40. Wood for Pork Butt
  41. Using leftovers
  42. ABT tomorrow, question r.e. ugly peppers.
  43. Sausage Cooking Skills?
  44. Post Barrel Burn Out Crusties
  45. Viet-Inspired Pork/Kimchi pancake
  46. Look what I cooked
  47. I just realized something...
  48. Smoking with peach wood?
  49. Brinkmann Eubs
  50. A couple of butts
  51. • Smoked Marrow & Sausages
  52. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  53. BGE Table - What Type of Wood Should I Use?
  54. Tri-Tip
  55. Dinner pr0n
  56. My first over nighter
  57. Is this a good deal?
  58. Korean Short Ribs and Indonesian Rice Pron!!!
  59. Pork Belly TD Entry
  60. Score.
  61. If Mary has a little lamb then that farker just made bank!
  62. Has anyone tried this sauce?
  63. bahn mi....care to share your recipe?
  64. LANG will not reply to emails
  65. CL Bethlehem, Pa
  66. My New BBQ Tools
  67. Hotdog Rotisserie Apparatus
  68. Uncooked bacon? *twitch*
  69. Pineapple Smoked Spam Fried Rice
  70. Mrs. Sippy Low-Salt Rubs Review - River Rub & Sweet Rub
  71. CL one-touch platinum kettle opinions?
  72. How long do sausage casings last?
  73. Making Ribs - Here is what I have to use - Looking for suggestions
  74. Jerk Seasoning
  75. Cooked a little brisket
  76. i dare you to make a better chicken wing
  77. Asking commercial Q joints about recipes / techniques?
  78. Should I go with a Weber?
  79. Ft Worth Restaruant Depot has Lazzari Lump
  80. Another sauce thread - Curley's
  81. When pulling your briskets & butts to rest...
  82. Help with cactus
  83. Bitter Orange Marinade
  84. Today's practice smoke
  85. Tequila-Jalapeno-Cheddar-Bacon Legs PRON
  86. Chicken boobs-sweet wit a little heat
  87. help with cooking times
  88. help w/ brining
  89. Morning! Well, What Have You Got? (A Tale of Viking Meatloaf)
  90. Orange-Chipotle BBQ Sauce
  91. pork loin
  92. The MEGA CAJUN Grilled Meatloaf! - Throwdown Entry
  93. My first big butt!
  94. I like me some legs
  95. To Cut?
  96. Cobb Grill
  97. "Avocado grill"
  98. Best way to cook Bratwurst
  99. shoulders are on!
  100. Padawan's SurPh n TurPh Pron
  101. Loaf-pan chicken cook time?
  102. What type of wood is this?
  103. The Kids want Jerky...I'm new at this
  104. Last Nights Cook!
  105. BWS Chubby fuel issues
  106. Grill Mates Cowboy Rub
  107. Hot Day To Que
  108. Butt is on, when to pull?
  109. Where the heck is my smoke ring?
  110. Guess I'm Cheap
  111. Berkshire pork: any thoughts?
  112. gotta little anxious
  113. BWS Fatboy with sand in water pan
  114. Beef Back Ribs - Assistance?
  115. Discada handles?
  116. Barbecue King Rotisserie/Smoker ???
  117. Tri Tip, chicken, Beans
  118. • Got a couple briskets...
  119. More chicken and rib ?'s
  120. Phubar @ Moderator Meeting in Beekbergen Pron
  121. Beef Back Ribs in Progress...
  122. My Rack.....
  123. high heat spare ribs ....
  124. Veal chops
  125. Time frame?
  126. Stuffed boneless Pork Loin (pron)
  127. Is Rock Maple a Good Smoking Wood?
  128. My second brisket... (Pr0n)
  129. So I smoke one too...and yes...it's JERK
  130. fry cutter?
  131. score! Walmart...
  132. My first big butt update with pron!!
  133. Missing Q
  134. Can't fix stupid
  135. Please Wish Me Luck!
  136. Any all-niters tonight?
  137. Mini Tri-Tip w/pron
  138. Do people not like the Charbroil "Silver"
  139. Best place for Guru Pit Probe in WSM?
  140. • A bacon/Dove wrap-fest! (Pr0n heavy)
  141. Pulled Pork?
  142. Cajun Meatloaf Sandwich with Stubb's Original, Homemade Mayo, and Baby Spinach
  143. Oh how I missed my UDS...
  144. Thawed Out Rib Tips - Mystery Meat
  145. CL Weber 22.5 Maiden Voyage
  146. Why I love my Weber Ranch Kettle
  147. New Pig Box
  148. Beef Short Rib Help please
  149. Anyone use Wild Boar?
  150. Out of my Element..HELP Goat?!?
  151. Smoke Witdrawal
  152. Lg BGE on CL for $200
  153. Fill'er up.
  154. freezing a fatty
  155. Rib tips... how long?
  156. Smoked Salt
  157. guiness soaked sausage sandwich
  158. holding ribs in oven?????
  159. 3 hours to go!!!!!!
  160. A little brisket help please
  161. Help with horizon 16 in classic
  162. First attempt at comp style thighs (pr0n)
  163. Finishing ribs in Oven
  164. I like big butts and I cannot lie, you other brothers can't deny...
  165. Padawan's spaghetti cake with ribs
  166. Ugh... Going thru withdrawls!!!
  167. I only have a few hrs, can I grill a chucky?
  168. Weekend Cook
  169. The maden Voyage (Pron)
  170. Velveta, Brisket and Ro-tel
  171. webber 18.5" grill measurment.
  172. Pitmaster T's Jams and Joints - Got 2 Give It Up
  173. Holy chit.......
  174. Homemade Slim Jims
  175. Tonights Dinner/Brisket w/Prom
  176. proper way to calibrate maverick et-732
  177. Thanks for the advise!
  178. BBQ Gloves
  179. Noob needs help smoking for 15 people
  180. Beef Ribs & Crabs....
  181. chat's open
  182. 26 hours later
  183. First UDS Dinner done!
  184. New Social Group
  185. Yeah, I smoked some too
  186. My First Fatties
  187. Steaming pastrami before or after rest?
  188. brisket substitute
  189. Best uses for pulled pork other than sandwiches?
  190. New Smoker Suggstions from NY?
  191. Smokin a roast
  192. Smoked Ribeye
  193. Curious question about an apricot fruit juice brine. Advice please.
  194. Little cook on Sunday
  195. Photo Post Sticky?
  196. My iQue arrived and a little pron!
  197. Question about the Ique 110
  198. Monday Dinner
  199. Before/After...marathon BGE cook
  200. Hey MartyLeach...
  201. PORK CHOPS --- smoked or grilled?
  202. Grilled Peach Caprese Salad
  203. pork steaks
  204. My completed UDS build (w/ pics)
  205. winner winner pork butt dinner / we won
  206. Completed my first overnighter (Pron)
  207. new cooker thread with PRON. (first attempt)
  208. Weber 22 1/2 silver for $50
  209. Smoke Leaking from BGE
  210. 1st place pork steaks, 2nd place ribs
  211. Summer of Spam?
  212. My first ABTs w/pics
  213. Thanks Jose!
  214. My 1st attempt at wings...w/ pron
  215. If I wanted to build a UDS...
  216. More Taco Madness w/ Homemade Tortillas!
  217. need some help with a CTO
  218. Announcing the BBQ Brethren "Summer of SPAM" Throwdown!
  219. CL score on an old weber redhead
  220. Brisket Question (Yes or No)
  221. Pitmaster T's Video Recipe Series - Hit Me Fred BBQ Sauce
  222. Pitmaster T Video - Pitmaster Vs Brethren and his Struggles about "Control"
  223. Greatest CL find ever!?
  224. Bakersfield brethren?
  225. What size fire box for offset?
  226. Original charcoal co
  227. Dollar Tree Marinade
  228. Rubs..where to buy?
  229. A little help please
  230. Pulled Pork Fund Raiser
  231. Apple Stuffed Double Cut Pork Chops - WOW!
  232. A kid friendly rub
  233. White birch
  234. Bone in Pork Loin
  235. Ask the Bacon Experts?
  236. Polish Sausage and Mac & Cheese w/bacon
  237. Tonights smoke. Chicken breasts, Burgers and.....
  238. any one here ever try pirate jonny's
  239. Rub what?
  240. The "I recently bought myself" thread
  241. Brisket on a Performer??
  242. Chuck Eye's and Sirloins
  243. Need some help again from my Brethren
  244. What size cooker for competitions?
  245. Midnight snack w/pron
  246. First build, First Smoke
  247. Wsm 22.5" -vs- 18.5"
  248. Kamado Joe Lump Charcoal - opinions?
  249. Is it possible to brine for too long?
  250. Stickers on the Outside of a UDS?