- Help with Wings
- Breakfast Casserole
- Another Charity cook - Marquette Heights this time
- Mark and BBQ Bandit are awesome
- huntingdon custom grates
- Cash & Carry might be my new favorite place
- BGE Steak Sear (PRON)
- Beer can chicken on BGE for newbie
- My New Backwoods Smoker
- Chicken skin
- Pron....
- Your camping grill of choice? Weber go-Anywhere or Smokie Joe Gold?
- Seasoning a pizza stone
- Christmas in July...
- Hello from TX
- The Things We Take For Granted - My Dad's Bacon
- looking for a new rig
- Anyone ever try Lotta Bull Red Dust rub
- First Brisket on BGE
- I need a tasty seafood recipe?
- Review: Guy Fieri BBQ Sauces (pic)
- Good Morning! 8 butts 1 WSM It will work again....
- Golf and brisket question...
- CHERRY: Is cherry wood cherry or just cherry??
- Aargh, brisket done way too early.
- Padawan's Cedar Planked Salmon Nuggets and Lamb Chops ala Phrasty Pron
- Question
- I want to buy a smoker today
- Butt Smells Sooooo Good!
- Spoiled Spare Ribs
- Pitmaster T's Video Recipe Series - Beale Street Redd and Wett
- Thanks to Fred's Music & BBQ I can finally try Blues Hog, Plowboys and Other stuff
- Vacuum Food Sealers
- Pitmaster T's Video Quickies - Basics of Brisket (Official Nubee)
- Pitmaster T's - Legends and Playlists
- Boneless chicken legs and ribs...
- Family Ribeye Dinner for $18, and leftovers w/ pron
- Metals introduced to smoker
- Joebqpit
- Firebox
- uds help in big trouble
- How's this for a backyard grill.......
- Fatty Combination Advice
- UDS Build question
- Phubar's Burgers and Wings ala Phrasty BePhore Prince Concert Pron
- Who has a good Lexington Sauce recipe!
- Need Tips: Standing Rib Roasts
- Pork Ribs Question
- Anbody Here Ever Smoke Northern Pike ??
- Built a Mini-WSM, How do I use it?
- Searching for stuff
- Saturday afternoon smoke (pron???)
- modified my Bandera w/griddle
- I got lucky on the golf course . . .
- Rare & Med-Rare Un-Appreciation thread
- Thawing a 25lb packer ?
- I like butts and I cannot lie!!!...
- Gasser Problem!
- T-Bones on the Weber
- Bass Ackward Spares (w/ pr0n)
- Mini-WSM loses it's virginity...
- Beef Ribs Rub
- Steak on the egg
- butchers 1st time user. quick Q's. please.
- Holland grill? Any good?
- Weber Performer for $60?
- The Stoker now has WiFi AKA "The Black Box"
- John Henry Rubs/sauces/marinades?
- 2 Packer briskets on!!(pron to come)
- Uncircumcised Chicken on The Egg
- Pulled Pork Man!!!
- sitting out tonight cooking mystery meat
- sitting out tonight cooking mystery meat
- How to improve my all ready great uds food!!!
- Irish Nachos
- Its Official
- Thanks y'all! Brisket turned out AWESOME - w/ PRON
- Smoked Burgers Pron
- why red, and not black????
- Beer-Can Chicken with Whiskey Glaze (pic!)
- The BBQ Brethren, from the Backyard to the American Royal
- Need a new dual probe thermometer
- Free Fire Wood (Found on Craigslist)
- KISS pulled pork PRON
- My First Hand-Rolled Fattie! {Pron}
- 1st time doing pork chops
- new cooker
- The Doc Is In The House, the kids are strong.
- 4.11lb Brisket flat... how long?
- When kids "Q-Talk"......
- Fat side up or fat side down
- UDS Beginner Pron
- Will it hurt freezing a Brisket?
- Finally got to try 5-0 BBQ's new bbq sauce
- All this talk of pizza
- Electric smoker questions
- ABTs - stuffed jalapenos - always steal the show!
- Pork butt on a UDS & rib-o-lator
- Can you Taste a Difference?
- Boneless ribs-what temp should I pull them at
- its a dogs life
- padawan goes totaly nuggets
- bacon wrapped bannanna
- Garage Sale Score - Disc WOK
- Wow! !!!!!
- anybody rest their brisket OUTSIDE of insulated cooker?
- Beer Brauts inspired by JMsetzler!
- Help with Ribs
- beef ribs 321 method
- Craiglist Score
- Mini WSM or save for the real thing
- Success!
- Bandera 101 Question
- Looking for a truck capable of hauling a smoker
- Tiny Packer Brisket at Sam's
- do my babybacks look done?
- Turkey breast
- Balsamic Chops AKA "Pork Steaks" W/Pron
- First Pork Butt.....PRON
- What's your best craigslist score
- Its Dinner Time! Grilled Pork Steaks w/prRoN
- How long to keep homemade BBQ sauces?
- In Colorado and like blues and bbq
- Congrats Swamp on your GC
- Brinkmann smoke n grill
- Wagyu Chuck Steak on the BGE w/PRON
- Rib UN-Appreciation thread
- Raspberry branches as a smoke wood?
- My new boning knife
- Pellets on a WSM?
- Busy Vacation
- Boston Butt from last night (pics)
- kitchen remoddel
- Phubar's Cod Phish Sandwich Pictorial
- CL NB Oklahoma Joe's Initiation
- Anyone recognize this stick burner?
- Do you have a better hamburger recipe?
- Whole Hog Cooker
- is this a good buy on CL?
- Brisket was good - thanks for the help (pr0n)
- We made ribs last night
- Busted Primo!
- i'm gonna just cut to the chase.
- El Pollo Loco LOVERS club
- Yesterdays Ribs and
- Ribs and more! Fun at Chetek Brew & Rib Fest
- Bone In Ribeye pron
- I LOVE Mondays!!!
- Swamp Loggers Smoker trailer
- A Cinderblock Pit Cook
- Seeking some advice
- Buckboard Bacon
- Recommend an injector
- Sundy Ribs (Pron)
- Wagyu Brisket Burgers.....Yeah, we ground it up. **pRon heAvy**
- Padawan's NK BBQ 3rd Place recipe
- Monday lunch rib eye pron
- Bone In Ribeyes on Sale
- Atomic Cherry Bombs
- Do you inject your pork shoulder??
- Smoker Design
- Liquid Amber tree
- Grill Fire Damage Picture
- tough roast
- My Craigslist WSM Part Duex !!
- Brisket on top or underneath a butt?
- My Wings
- Hot Cherry Pepper Relish
- 26.75 otg ?
- CL Komodo or BGE? score?
- New Braunfels smoker on CL
- Grilled chicken wings PRON
- let's not beat around the bush.
- Ribs with a Pacific Rim Spin
- PP Getting Around!
- Offset versus Vertical design; Pros and Cons
- Pulled Pork Success
- besides pork...
- Pulled Pork with <pron>
- Rib Roast Pron
- Buffalo & Beef Meatballs Spaghetti Pron
- Is this uncut Tri Tip?
- Insert Catchey BBQ Themed Title Here....
- Weddings
- Polder thermometer probe replacement
- Where can I buy disc harrow blades?
- Anyone ever buy cryovac packed flap meat from Sam's?
- Cedar???
- Cl score!!!
- So what is the secret....
- Best BBQ Tongs...any suggestions?
- CL Horizon 20" Marshall is it a deal?
- My new Weber Ranch Kettle
- rib question
- Cold winter uds smoking
- need help with beef ribs
- Best way to transport pork tenderloins right off the grill?
- Turtle Burgers?
- Brazilian Cherry
- At a loss....
- BBQ'ed some yummy ribs today. With pron
- Name My Recipe...Warning Pron Heavy......
- Pizza night!
- Burgers and Stuffed Peppers for dinner
- Duck Out Dinner
- The good sub Sammich!
- Coming soon
- Imbedded pictures
- UDS Help Needed
- Just put the Brisket on
- UDS Help Needed
- What is a good price for quality Lump Charcoal 20 lb bag?
- Closed head 55 gal drum
- Neighbors left an 18" Weber Behind
- New guy with new smoker questions
- The El Pollo Loco Envy Club
- Yep, it's smoked what you think it is.
- Phubar's MartyLeach'd Handles
- Steak house regret
- Onions & Mayo
- Need help on reverse flow build/conversion
- Yesterdays smoke lotsa pron!!
- Barbecue associations and societies???
- What's the difference in a "Smokehouse" and a BBQ place?
- Mid Atlantic Egg Fest
- My First Smoke!
- Phubar's Q with the Neighbours Babysitter Pron Pt.2
- Freezing Brisket
- Fajitas! It's what was for dinner!
- Pulled pork fajitas and tacos
- cold smoke house with an AC unit?
- Best Deal on a Maverick ET-732?
- BBQ Grill Covers
- Hot & Fast P.P and Smoked Jerk Wings
- Heat problems!
- FREE Weber Genesis S-330 GAS GRILL (Kansas City)
- A question about shoulders... please..
- Temperature gauge OTS (Newbie)
- pig part pie (ok Scrapple)
- Stacking drums for an extra tall UDS?
- Anybody know how to reach Plowboys BBQ?
- Found Tri Tip in DFW area
- 50 pnd pig
- Duck-Loaf with Goat Cheese and Balsamic Cream
- brisket rub
- More Bacon Goodness
- Beer But Chicken
- Bandera Rebuild (with Pron)
- One meal for the rest of your life...
- A bit baffled...Horizon Convection plate for OK Joe 16"