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  1. Help with Wings
  2. Breakfast Casserole
  3. Another Charity cook - Marquette Heights this time
  4. Mark and BBQ Bandit are awesome
  5. huntingdon custom grates
  6. Cash & Carry might be my new favorite place
  7. BGE Steak Sear (PRON)
  8. Beer can chicken on BGE for newbie
  9. My New Backwoods Smoker
  10. Chicken skin
  11. Pron....
  12. Your camping grill of choice? Weber go-Anywhere or Smokie Joe Gold?
  13. Seasoning a pizza stone
  14. Christmas in July...
  15. Hello from TX
  16. The Things We Take For Granted - My Dad's Bacon
  17. looking for a new rig
  18. Anyone ever try Lotta Bull Red Dust rub
  19. First Brisket on BGE
  20. I need a tasty seafood recipe?
  21. Review: Guy Fieri BBQ Sauces (pic)
  22. Good Morning! 8 butts 1 WSM It will work again....
  23. Golf and brisket question...
  24. CHERRY: Is cherry wood cherry or just cherry??
  25. Aargh, brisket done way too early.
  26. Padawan's Cedar Planked Salmon Nuggets and Lamb Chops ala Phrasty Pron
  27. Question
  28. I want to buy a smoker today
  29. Butt Smells Sooooo Good!
  30. Spoiled Spare Ribs
  31. Pitmaster T's Video Recipe Series - Beale Street Redd and Wett
  32. Thanks to Fred's Music & BBQ I can finally try Blues Hog, Plowboys and Other stuff
  33. Vacuum Food Sealers
  34. Pitmaster T's Video Quickies - Basics of Brisket (Official Nubee)
  35. Pitmaster T's - Legends and Playlists
  36. Boneless chicken legs and ribs...
  37. Family Ribeye Dinner for $18, and leftovers w/ pron
  38. Metals introduced to smoker
  39. Joebqpit
  40. Firebox
  41. uds help in big trouble
  42. How's this for a backyard grill.......
  43. Fatty Combination Advice
  44. UDS Build question
  45. Phubar's Burgers and Wings ala Phrasty BePhore Prince Concert Pron
  46. Who has a good Lexington Sauce recipe!
  47. Need Tips: Standing Rib Roasts
  48. Pork Ribs Question
  49. Anbody Here Ever Smoke Northern Pike ??
  50. Built a Mini-WSM, How do I use it?
  51. Searching for stuff
  52. Saturday afternoon smoke (pron???)
  53. modified my Bandera w/griddle
  54. I got lucky on the golf course . . .
  55. Rare & Med-Rare Un-Appreciation thread
  56. Thawing a 25lb packer ?
  57. I like butts and I cannot lie!!!...
  58. Gasser Problem!
  59. T-Bones on the Weber
  60. Bass Ackward Spares (w/ pr0n)
  61. Mini-WSM loses it's virginity...
  62. Beef Ribs Rub
  63. Steak on the egg
  64. butchers 1st time user. quick Q's. please.
  65. Holland grill? Any good?
  66. Weber Performer for $60?
  67. The Stoker now has WiFi AKA "The Black Box"
  68. John Henry Rubs/sauces/marinades?
  69. 2 Packer briskets on!!(pron to come)
  70. Uncircumcised Chicken on The Egg
  71. Pulled Pork Man!!!
  72. sitting out tonight cooking mystery meat
  73. sitting out tonight cooking mystery meat
  74. How to improve my all ready great uds food!!!
  75. Irish Nachos
  76. Its Official
  77. Thanks y'all! Brisket turned out AWESOME - w/ PRON
  78. Smoked Burgers Pron
  79. why red, and not black????
  80. Beer-Can Chicken with Whiskey Glaze (pic!)
  81. The BBQ Brethren, from the Backyard to the American Royal
  82. Need a new dual probe thermometer
  83. Free Fire Wood (Found on Craigslist)
  84. KISS pulled pork PRON
  85. My First Hand-Rolled Fattie! {Pron}
  86. 1st time doing pork chops
  87. new cooker
  88. The Doc Is In The House, the kids are strong.
  89. 4.11lb Brisket flat... how long?
  90. When kids "Q-Talk"......
  91. Fat side up or fat side down
  92. UDS Beginner Pron
  93. Will it hurt freezing a Brisket?
  94. Finally got to try 5-0 BBQ's new bbq sauce
  95. All this talk of pizza
  96. Electric smoker questions
  97. ABTs - stuffed jalapenos - always steal the show!
  98. Pork butt on a UDS & rib-o-lator
  99. Can you Taste a Difference?
  100. Boneless ribs-what temp should I pull them at
  101. its a dogs life
  102. padawan goes totaly nuggets
  103. bacon wrapped bannanna
  104. Garage Sale Score - Disc WOK
  105. Wow! !!!!!
  106. anybody rest their brisket OUTSIDE of insulated cooker?
  107. Beer Brauts inspired by JMsetzler!
  108. Help with Ribs
  109. beef ribs 321 method
  110. Craiglist Score
  111. Mini WSM or save for the real thing
  112. Success!
  113. Bandera 101 Question
  114. Looking for a truck capable of hauling a smoker
  115. Tiny Packer Brisket at Sam's
  116. do my babybacks look done?
  117. Turkey breast
  118. Balsamic Chops AKA "Pork Steaks" W/Pron
  119. First Pork Butt.....PRON
  120. What's your best craigslist score
  121. Its Dinner Time! Grilled Pork Steaks w/prRoN
  122. How long to keep homemade BBQ sauces?
  123. In Colorado and like blues and bbq
  124. Congrats Swamp on your GC
  125. Brinkmann smoke n grill
  126. Wagyu Chuck Steak on the BGE w/PRON
  127. Rib UN-Appreciation thread
  128. Raspberry branches as a smoke wood?
  129. My new boning knife
  130. Pellets on a WSM?
  131. Busy Vacation
  132. Boston Butt from last night (pics)
  133. kitchen remoddel
  134. Phubar's Cod Phish Sandwich Pictorial
  135. CL NB Oklahoma Joe's Initiation
  136. Anyone recognize this stick burner?
  137. Do you have a better hamburger recipe?
  138. Whole Hog Cooker
  139. is this a good buy on CL?
  140. Brisket was good - thanks for the help (pr0n)
  141. We made ribs last night
  142. Busted Primo!
  143. i'm gonna just cut to the chase.
  144. El Pollo Loco LOVERS club
  145. Yesterdays Ribs and
  146. Ribs and more! Fun at Chetek Brew & Rib Fest
  147. Bone In Ribeye pron
  148. I LOVE Mondays!!!
  149. Swamp Loggers Smoker trailer
  150. A Cinderblock Pit Cook
  151. Seeking some advice
  152. Buckboard Bacon
  153. Recommend an injector
  154. Sundy Ribs (Pron)
  155. Wagyu Brisket Burgers.....Yeah, we ground it up. **pRon heAvy**
  156. Padawan's NK BBQ 3rd Place recipe
  157. Monday lunch rib eye pron
  158. Bone In Ribeyes on Sale
  159. Atomic Cherry Bombs
  160. Do you inject your pork shoulder??
  161. Smoker Design
  162. Liquid Amber tree
  163. Grill Fire Damage Picture
  164. tough roast
  165. My Craigslist WSM Part Duex !!
  166. Brisket on top or underneath a butt?
  167. My Wings
  168. Hot Cherry Pepper Relish
  169. 26.75 otg ?
  170. CL Komodo or BGE? score?
  171. New Braunfels smoker on CL
  172. Grilled chicken wings PRON
  173. let's not beat around the bush.
  174. Ribs with a Pacific Rim Spin
  175. PP Getting Around!
  176. Offset versus Vertical design; Pros and Cons
  177. Pulled Pork Success
  178. besides pork...
  179. Pulled Pork with <pron>
  180. Rib Roast Pron
  181. Buffalo & Beef Meatballs Spaghetti Pron
  182. Is this uncut Tri Tip?
  183. Insert Catchey BBQ Themed Title Here....
  184. Weddings
  185. Polder thermometer probe replacement
  186. Where can I buy disc harrow blades?
  187. Anyone ever buy cryovac packed flap meat from Sam's?
  188. Cedar???
  189. Cl score!!!
  190. So what is the secret....
  191. Best BBQ Tongs...any suggestions?
  192. CL Horizon 20" Marshall is it a deal?
  193. My new Weber Ranch Kettle
  194. rib question
  195. Cold winter uds smoking
  196. need help with beef ribs
  197. Best way to transport pork tenderloins right off the grill?
  198. Turtle Burgers?
  199. Brazilian Cherry
  200. At a loss....
  201. BBQ'ed some yummy ribs today. With pron
  202. Name My Recipe...Warning Pron Heavy......
  203. Pizza night!
  204. Burgers and Stuffed Peppers for dinner
  205. Duck Out Dinner
  206. The good sub Sammich!
  207. Coming soon
  208. Imbedded pictures
  209. UDS Help Needed
  210. Just put the Brisket on
  211. UDS Help Needed
  212. What is a good price for quality Lump Charcoal 20 lb bag?
  213. Closed head 55 gal drum
  214. Neighbors left an 18" Weber Behind
  215. New guy with new smoker questions
  216. The El Pollo Loco Envy Club
  217. Yep, it's smoked what you think it is.
  218. Phubar's MartyLeach'd Handles
  219. Steak house regret
  220. Onions & Mayo
  221. Need help on reverse flow build/conversion
  222. Yesterdays smoke lotsa pron!!
  223. Barbecue associations and societies???
  224. What's the difference in a "Smokehouse" and a BBQ place?
  225. Mid Atlantic Egg Fest
  226. My First Smoke!
  227. Phubar's Q with the Neighbours Babysitter Pron Pt.2
  228. Freezing Brisket
  229. Fajitas! It's what was for dinner!
  230. Pulled pork fajitas and tacos
  231. cold smoke house with an AC unit?
  232. Best Deal on a Maverick ET-732?
  233. BBQ Grill Covers
  234. Hot & Fast P.P and Smoked Jerk Wings
  235. Heat problems!
  236. FREE Weber Genesis S-330 GAS GRILL (Kansas City)
  237. A question about shoulders... please..
  238. Temperature gauge OTS (Newbie)
  239. pig part pie (ok Scrapple)
  240. Stacking drums for an extra tall UDS?
  241. Anybody know how to reach Plowboys BBQ?
  242. Found Tri Tip in DFW area
  243. 50 pnd pig
  244. Duck-Loaf with Goat Cheese and Balsamic Cream
  245. brisket rub
  246. More Bacon Goodness
  247. Beer But Chicken
  248. Bandera Rebuild (with Pron)
  249. One meal for the rest of your life...
  250. A bit baffled...Horizon Convection plate for OK Joe 16"