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  1. Beef Short Rib Quick Question
  2. The classic Southern combo:
  3. Battery Life For Maverick ET-732 ???
  4. How to clean up and restore
  5. Help - at store - need pulled pork
  6. First UDS Build -- Thanks for the help
  7. need some help
  8. TriTip and Hasslebacks birthday cook (pron)
  9. recipe page
  10. Stone Age BBQ Brethren
  11. The Taboo of Simmering - Jetton and Legends of Texas BBQ
  12. Patio Classic Charcoal Grill
  13. Spicy Louisiana Crawfish Enchiladas.....and ...........Margaritas!
  14. I cooked, in case ya'll forgot
  15. Red snapper and peached(pron)
  16. 16 hour Butts!!(left over questions also)
  17. 10 cent cookbook find!!!
  18. 5 Racks of Ribs in the WSM? How Long?
  19. I want my chicken skin crispy
  20. Rib's on the UDS
  21. how many St. Louis Trimmed on 22.5 grid
  22. What I know about brisket
  23. Awesome Steaks and Some Great Sides (lots of pron)
  24. Yumiddy Goodness coming...
  25. Rib Cook on UDS with Guru
  26. Lazy Man's Spare Ribs Score!
  27. Welding a Weber lid
  28. WSM Thermo Problems
  29. Few odd things when smoking butts in the UDS.
  30. Apple wood score!
  31. Goodbye UDS, hello WSM
  32. First U.D.S cook kinda over night
  33. Steamed Pastrami
  34. Smoking Chicken Quarter Legs - need help
  35. uggghhh anyone else up smoking for the 4th
  36. Quick rib question for wsm
  37. What?? I'm cookin for my own birthday again?? Yep thats how I do!!
  38. First attempt at Ribs on my WSM! W/Pron
  39. enhanced
  40. First attempt - pulled pork question
  41. BBQ Pitmasters first season re-run
  42. Pitmaster T - History Lessons 1960's BBQ Footage
  43. Live Feed, Big Mista on Good Day Los Angeles
  44. Baby back rib trimmings - spices for burgers
  45. Stupid question
  46. Walmart sauce better then SBR!!!!WHAT???
  47. Smokin 5 meats for 4th July Party (pron)
  48. UDS Break-in run
  49. Cooking BBQ Under 300 Degrees or Over Work Out Best For You?
  50. My very small Butt Injection Experiment
  51. Summer Cul-De-Sac Crawl 2011...
  52. How to build
  53. Did A Pig (Along With Other Things) For the 4th
  54. Weekend Cook
  55. Ok Brothers of Q. I need help
  56. Another first for me... beef ribs
  57. Stupid question...
  58. My 3am first pork butt on my new Chubby!!
  59. Academy shoppers, 18" OTS $48.88
  60. Short Rib Question
  61. (unofficial) Brethren Weekend Pron Thread 7/1-7/4
  62. Grill/Smoker version of fried tomatoes???
  63. Brisket and burnt ends, and a question.
  64. Brisket and Burnt Ends Pron
  65. Pineapple?
  66. Smoked TOFU!
  67. Stubborn 4lb Pork Shoulder
  68. 4th of July~~~~America Day!
  69. CL score in Des Moines
  70. This might seem like a dumb brisket question but I gotta ask
  71. Ribs Drumsticks and a BigOle 14.8 Lb. Brisket
  72. BBQ Pitmasters reruns
  73. House Of The Rising Son USA… 4th Steak Pron
  74. What to make....????
  75. I'll call it a success (pron included)
  76. My over night Butt PrOn
  77. MojoBricks Special
  78. Bigmista on Good Day July 4th (video)
  79. Ever use this portable smoker?
  80. 4th of July Smoke
  81. can wet briquettes be saved?
  82. Late afternoon pron tri-tip/chicken
  83. Beer Braised Italian Sausage w/caramelized Onions & Green Peppers
  84. Yet Even More Human Experimentation with Carolina Magic!
  85. Got my anniversary gift
  86. Another craigslist score!!
  87. Praises away! Just picked up a new LIME green Weber Performer for $45!
  88. Home made ketchup and sauce (no sugar)
  89. Loose legs on Weber 22.5 OTG?
  90. Beef Short Rib Falls short
  91. Rained out 4th
  92. 1st smoke on the 4th.
  93. Venison Ribs
  94. So my smoking consisted of
  95. First butt - mixed results
  96. Brinkman Smokers??
  97. Can you name the top 10 brands of competition smokers?
  98. Big Butz Spares w/Pron
  99. Brined Smoked Chicken and Grilled Corn
  100. Meat Probe Stupid Question
  101. Share your family bbq pics
  102. Wood Question - Chainsaw Cut OK?
  103. WSM water bowl question (bit blonde)
  104. Who makes a portable parrilla?
  105. I love "BBQ Folks"! LOL!!!
  106. Seeking Hudson valley Meatheads
  107. UDS maker with decent prices
  108. just the facts, please.
  109. venison and ribs.....
  110. Phubar's Champion Dinner Pron
  111. UDS funny
  112. Sunday cook with pron.
  113. So, yeah, I was on the radio again. LOOK AT ME!!!
  114. Phubar's Eggapeño Soup Pron
  115. Flavor From Stick Burner?
  116. Rust in UDS help needed!
  117. What do you search for on cl ?
  118. PorK Sirloin Roast frustration. (Pr0n)
  119. What size/type metal for baffle and tuning plates
  120. New Braunfels Bandera
  121. whats a fair price for a smoker on trailer?
  122. spam anniversary !
  123. Mini UDS added to the collection
  124. What's next?
  125. stubbs sale
  126. What's your favorite way to cook corn?
  127. Happy 5th of July Everyone!!! (w/PRON)
  128. Weep With Me, My Friends In Smoke....
  129. Fish Sauce
  130. Why the 4th of July is becoming me favorite Holiday!
  131. I Think I am Going to Like my Weber Gasser
  132. Cookin at the Lake
  133. What makes brisket so tough?
  134. The Big Green Egg Smoker/Grill - $700 (Austintown)
  135. Completely baffled...The magic has left my smoker!
  136. Wish me luck, please
  137. Too many MOINKS!
  138. Need Brethren advise on first, long distance build...
  139. Lime Performer Inaugural Cook - Applewood Smoked Spatchcock Chicken
  140. My first smoke
  141. Flat Ends? Texas Heresy!
  142. To the Brethren who sell bbq sauce online.
  143. Loin Back Problems
  144. AJ Madison (online appliance store). Reputable?
  145. Recommendations for a Novice Smokebuddy
  146. DinoEgg Biscuit
  147. 2 free Weber grills in Austin TX - Posted on CL
  148. Who had custom Weber handles?
  149. Hard to tell if I was Brilliant or just lazy...
  150. Padawan's Pizza for Champions Pron
  151. Chips and Minion?
  152. Chicken Wing dilemma
  153. New Stoker
  154. Pitmaster T - I have a bone to Pick - Texas BBQ Makes Errors?
  155. Pork Cryptography
  156. Restoring a free weber kettle
  157. Brinkman Smoke N' Grill
  158. Recipe: Sweet, Tangy & Crunchy Slaw (pics)
  159. Anyone from Northern Indiana
  160. New BGE (med) on CL... what's the going rate?
  161. Barbeque sauce for sale
  162. Smoking a turkey breast?
  163. My latest UDS w PRON
  164. Replacement grate needed
  165. Recommendations for BBQ gloves?
  166. My Bonaire Survival Kit
  167. Chuckie ?
  168. Leave the bark or not??
  169. That frustrating charcoal bag stiching
  170. Adopt? CL WSM find
  171. Thermapen calibration
  172. The Good, The Bad, and the Ugly?
  173. Need to make room. UDS VS Brinkman Horizontal
  174. Forgive me Brethren for I have sinned.
  175. First brisket with obligatory pron
  176. Tri tip sliders
  177. Pulled pork..Start.
  178. royal oak
  179. Brisket for #300 people, need advice
  180. Water pan in a UDS
  181. My Weber Kettle Restoration
  182. Happy Cooker Grill
  183. Teriyaki chicken wings ala Groundhog66
  184. July 4th Tri-Tip on the Kettle with Pron
  185. Rib Weep Method Question
  186. My Tastiest Ribs Yet! {Pron}
  187. I finally found tri tip!!!!!
  188. Monkeys Uncles 1st Ever Catering Job... For Fun!
  189. Looking for plans for or place to purchase Weber Kettle table
  190. digital probe thermometer $2.50 shipped
  191. Kettle fried veal chop
  192. Non-sweet rub for ribs?
  193. Pron - Memphis In May winning rib... From Bubba Grills:
  194. Baby back Vs Spare - You decide...
  195. My new grill :)
  196. Weber Chill - Beverage Refrigerator
  197. Score!!!!! Stainess Steel Set of 4 Harbor Freight
  198. The Rub Co. Santa Maria Style Chicken & BBQ Dessert - PRON Heavy!!!
  199. Life of a BBQ Guru
  200. Bayou Classic Ceramic Grill
  201. Jack Daniel's Whiskey Barrel Charcoal w/ Smoker Blocks
  202. First Time St. Louis Style Ribs
  203. Boneless Skinless Chicken Breasts
  204. LANG - The best stick burner?
  205. Paint or oil
  206. Too long for a whole hog?
  207. Are Ribs off topic??
  208. Rare Cuts (Fancy Butcher Shops)
  209. Advice on the Smokenator
  210. 4th of July yardbird
  211. Chicken Thighs - Boneless/Skinless with Pron
  212. White Meat Challenge: Possibly For Comps
  213. Electrical Smokers and Sawdust
  214. Controlling the Heat
  215. Finishing Off SECRETS
  216. Brethren, if I die by tomorrow, this is why...
  217. 12lb butts
  218. Brinkmann Electric Smoker & Grill
  219. I'm a newbie...So....don't beat me up too badly please....
  220. Look what MOMMA made tonight........
  221. New Smoker Recommendations
  222. Weber Kettles on "Big Brother"
  223. Pizza Thursday!
  224. Old Weber Smokey Joe
  225. 4k for a new smoker-go!
  226. Chicken Ka-Babs of an Asian Persuasion
  227. Weber Performer owners... do you use the propane start?
  228. Now that's a steak! Bikes and Kids, too...
  229. For those of you who let ribs rest in a cooler
  230. • Welcome back Lambchop
  231. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  232. Phubar's WGA Phried Chicken Drums Pron Pt.4
  233. burnt ends sauce
  234. Weber.com has free shipping!
  235. Padawan's Beercan Chicken Pron
  236. Double time
  237. First time brisket - advice?
  238. Cooking with Cherry Wood
  239. Food on the Grill Pron AKA FOG
  240. Big Green Egg Question
  241. Sour Cream in Fatty, am I going to poison someone?
  242. 55 gal drums in San Gabriel Valley
  243. Pecan rubbed, ghost pepper sauced hot wings w/video
  244. Thoughts on Brining a turkey Breast...
  245. Nose off brisket?
  246. Blazin' Smoked Chicken Challenge
  247. Look at all of these kinds of rubs
  248. Aluminum Smoker Build?
  249. How you seen this?
  250. Looking at a EZ Up Shelter