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- Beef Short Rib Quick Question
- The classic Southern combo:
- Battery Life For Maverick ET-732 ???
- How to clean up and restore
- Help - at store - need pulled pork
- First UDS Build -- Thanks for the help
- need some help
- TriTip and Hasslebacks birthday cook (pron)
- recipe page
- Stone Age BBQ Brethren
- The Taboo of Simmering - Jetton and Legends of Texas BBQ
- Patio Classic Charcoal Grill
- Spicy Louisiana Crawfish Enchiladas.....and ...........Margaritas!
- I cooked, in case ya'll forgot
- Red snapper and peached(pron)
- 16 hour Butts!!(left over questions also)
- 10 cent cookbook find!!!
- 5 Racks of Ribs in the WSM? How Long?
- I want my chicken skin crispy
- Rib's on the UDS
- how many St. Louis Trimmed on 22.5 grid
- What I know about brisket
- Awesome Steaks and Some Great Sides (lots of pron)
- Yumiddy Goodness coming...
- Rib Cook on UDS with Guru
- Lazy Man's Spare Ribs Score!
- Welding a Weber lid
- WSM Thermo Problems
- Few odd things when smoking butts in the UDS.
- Apple wood score!
- Goodbye UDS, hello WSM
- First U.D.S cook kinda over night
- Steamed Pastrami
- Smoking Chicken Quarter Legs - need help
- uggghhh anyone else up smoking for the 4th
- Quick rib question for wsm
- What?? I'm cookin for my own birthday again?? Yep thats how I do!!
- First attempt at Ribs on my WSM! W/Pron
- enhanced
- First attempt - pulled pork question
- BBQ Pitmasters first season re-run
- Pitmaster T - History Lessons 1960's BBQ Footage
- Live Feed, Big Mista on Good Day Los Angeles
- Baby back rib trimmings - spices for burgers
- Stupid question
- Walmart sauce better then SBR!!!!WHAT???
- Smokin 5 meats for 4th July Party (pron)
- UDS Break-in run
- Cooking BBQ Under 300 Degrees or Over Work Out Best For You?
- My very small Butt Injection Experiment
- Summer Cul-De-Sac Crawl 2011...
- How to build
- Did A Pig (Along With Other Things) For the 4th
- Weekend Cook
- Ok Brothers of Q. I need help
- Another first for me... beef ribs
- Stupid question...
- My 3am first pork butt on my new Chubby!!
- Academy shoppers, 18" OTS $48.88
- Short Rib Question
- (unofficial) Brethren Weekend Pron Thread 7/1-7/4
- Grill/Smoker version of fried tomatoes???
- Brisket and burnt ends, and a question.
- Brisket and Burnt Ends Pron
- Pineapple?
- Smoked TOFU!
- Stubborn 4lb Pork Shoulder
- 4th of July~~~~America Day!
- CL score in Des Moines
- This might seem like a dumb brisket question but I gotta ask
- Ribs Drumsticks and a BigOle 14.8 Lb. Brisket
- BBQ Pitmasters reruns
- House Of The Rising Son USA… 4th Steak Pron
- What to make....????
- I'll call it a success (pron included)
- My over night Butt PrOn
- MojoBricks Special
- Bigmista on Good Day July 4th (video)
- Ever use this portable smoker?
- 4th of July Smoke
- can wet briquettes be saved?
- Late afternoon pron tri-tip/chicken
- Beer Braised Italian Sausage w/caramelized Onions & Green Peppers
- Yet Even More Human Experimentation with Carolina Magic!
- Got my anniversary gift
- Another craigslist score!!
- Praises away! Just picked up a new LIME green Weber Performer for $45!
- Home made ketchup and sauce (no sugar)
- Loose legs on Weber 22.5 OTG?
- Beef Short Rib Falls short
- Rained out 4th
- 1st smoke on the 4th.
- Venison Ribs
- So my smoking consisted of
- First butt - mixed results
- Brinkman Smokers??
- Can you name the top 10 brands of competition smokers?
- Big Butz Spares w/Pron
- Brined Smoked Chicken and Grilled Corn
- Meat Probe Stupid Question
- Share your family bbq pics
- Wood Question - Chainsaw Cut OK?
- WSM water bowl question (bit blonde)
- Who makes a portable parrilla?
- I love "BBQ Folks"! LOL!!!
- Seeking Hudson valley Meatheads
- UDS maker with decent prices
- just the facts, please.
- venison and ribs.....
- Phubar's Champion Dinner Pron
- UDS funny
- Sunday cook with pron.
- So, yeah, I was on the radio again. LOOK AT ME!!!
- Phubar's Eggapeño Soup Pron
- Flavor From Stick Burner?
- Rust in UDS help needed!
- What do you search for on cl ?
- PorK Sirloin Roast frustration. (Pr0n)
- What size/type metal for baffle and tuning plates
- New Braunfels Bandera
- whats a fair price for a smoker on trailer?
- spam anniversary !
- Mini UDS added to the collection
- What's next?
- stubbs sale
- What's your favorite way to cook corn?
- Happy 5th of July Everyone!!! (w/PRON)
- Weep With Me, My Friends In Smoke....
- Fish Sauce
- Why the 4th of July is becoming me favorite Holiday!
- I Think I am Going to Like my Weber Gasser
- Cookin at the Lake
- What makes brisket so tough?
- The Big Green Egg Smoker/Grill - $700 (Austintown)
- Completely baffled...The magic has left my smoker!
- Wish me luck, please
- Too many MOINKS!
- Need Brethren advise on first, long distance build...
- Lime Performer Inaugural Cook - Applewood Smoked Spatchcock Chicken
- My first smoke
- Flat Ends? Texas Heresy!
- To the Brethren who sell bbq sauce online.
- Loin Back Problems
- AJ Madison (online appliance store). Reputable?
- Recommendations for a Novice Smokebuddy
- DinoEgg Biscuit
- 2 free Weber grills in Austin TX - Posted on CL
- Who had custom Weber handles?
- Hard to tell if I was Brilliant or just lazy...
- Padawan's Pizza for Champions Pron
- Chips and Minion?
- Chicken Wing dilemma
- New Stoker
- Pitmaster T - I have a bone to Pick - Texas BBQ Makes Errors?
- Pork Cryptography
- Restoring a free weber kettle
- Brinkman Smoke N' Grill
- Recipe: Sweet, Tangy & Crunchy Slaw (pics)
- Anyone from Northern Indiana
- New BGE (med) on CL... what's the going rate?
- Barbeque sauce for sale
- Smoking a turkey breast?
- My latest UDS w PRON
- Replacement grate needed
- Recommendations for BBQ gloves?
- My Bonaire Survival Kit
- Chuckie ?
- Leave the bark or not??
- That frustrating charcoal bag stiching
- Adopt? CL WSM find
- Thermapen calibration
- The Good, The Bad, and the Ugly?
- Need to make room. UDS VS Brinkman Horizontal
- Forgive me Brethren for I have sinned.
- First brisket with obligatory pron
- Tri tip sliders
- Pulled pork..Start.
- royal oak
- Brisket for #300 people, need advice
- Water pan in a UDS
- My Weber Kettle Restoration
- Happy Cooker Grill
- Teriyaki chicken wings ala Groundhog66
- July 4th Tri-Tip on the Kettle with Pron
- Rib Weep Method Question
- My Tastiest Ribs Yet! {Pron}
- I finally found tri tip!!!!!
- Monkeys Uncles 1st Ever Catering Job... For Fun!
- Looking for plans for or place to purchase Weber Kettle table
- digital probe thermometer $2.50 shipped
- Kettle fried veal chop
- Non-sweet rub for ribs?
- Pron - Memphis In May winning rib... From Bubba Grills:
- Baby back Vs Spare - You decide...
- My new grill :)
- Weber Chill - Beverage Refrigerator
- Score!!!!! Stainess Steel Set of 4 Harbor Freight
- The Rub Co. Santa Maria Style Chicken & BBQ Dessert - PRON Heavy!!!
- Life of a BBQ Guru
- Bayou Classic Ceramic Grill
- Jack Daniel's Whiskey Barrel Charcoal w/ Smoker Blocks
- First Time St. Louis Style Ribs
- Boneless Skinless Chicken Breasts
- LANG - The best stick burner?
- Paint or oil
- Too long for a whole hog?
- Are Ribs off topic??
- Rare Cuts (Fancy Butcher Shops)
- Advice on the Smokenator
- 4th of July yardbird
- Chicken Thighs - Boneless/Skinless with Pron
- White Meat Challenge: Possibly For Comps
- Electrical Smokers and Sawdust
- Controlling the Heat
- Finishing Off SECRETS
- Brethren, if I die by tomorrow, this is why...
- 12lb butts
- Brinkmann Electric Smoker & Grill
- I'm a newbie...So....don't beat me up too badly please....
- Look what MOMMA made tonight........
- New Smoker Recommendations
- Weber Kettles on "Big Brother"
- Pizza Thursday!
- Old Weber Smokey Joe
- 4k for a new smoker-go!
- Chicken Ka-Babs of an Asian Persuasion
- Weber Performer owners... do you use the propane start?
- Now that's a steak! Bikes and Kids, too...
- For those of you who let ribs rest in a cooler
- • Welcome back Lambchop
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Phubar's WGA Phried Chicken Drums Pron Pt.4
- burnt ends sauce
- Weber.com has free shipping!
- Padawan's Beercan Chicken Pron
- Double time
- First time brisket - advice?
- Cooking with Cherry Wood
- Food on the Grill Pron AKA FOG
- Big Green Egg Question
- Sour Cream in Fatty, am I going to poison someone?
- 55 gal drums in San Gabriel Valley
- Pecan rubbed, ghost pepper sauced hot wings w/video
- Thoughts on Brining a turkey Breast...
- Nose off brisket?
- Blazin' Smoked Chicken Challenge
- Look at all of these kinds of rubs
- Aluminum Smoker Build?
- How you seen this?
- Looking at a EZ Up Shelter
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