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- Tuesday Super
- Hot and Fast Chuckie (pr0n)
- My FREE little Weber LP CL score.. any idea what year?
- Tri Tip & Dessert
- 1st Pizza: Truffle Goat Cheese Pizza (Pron)
- Thanks to you guys, my first brisket was a success!
- local store has BB Ribs frozen "TO BE SOLD BY"... 3 weeks ago
- Reverse sear on tri-tip: I'll never sear first again (no pr0n)
- How long to defrost???
- Big Cook Questions
- Hot & Fast Brisket
- Score & Rehab of Cook Shack 150 Smoker PRON
- Too Much Smoke
- Traeger Deluxe
- Mouth from the South - BBQ Gorilla from Unadilla
- Kingsford Charcoal 40 lbs for $7.97 Home Depot 6/30-7/6
- Bacon/sausage/pepperoni fattie
- Why not high temp
- Need Quick Opinion of These Two Grills
- baby back ribs pull temp?
- Want to do some THICK pork chops on the weber... ideas welcomed!
- Splash Proof Thermapen
- Help getting a smoker from Central IL to PA
- Made the local paper today
- Maverick et-732 probe location on a uds
- Weekend Pron: Italian Beef Sammies
- want to beat the best.
- Need Help from Carolina Q Eaters!!!
- Fatty ~ With Leftovers?
- Cold Smoking Salt?
- Gasket Material for Offset Doors
- Great deal on a Weber kettle, anyone near central illinois interested?
- BUTT line-up
- "COWGIRL" Bacon Wrapped Meatloaf
- Look what I got for $25......
- BBQ & Promotions?
- My son wanted ribeye tonite.....w/pron
- newbie terminology question
- wild caught king and sockeye salmon and veggies.....
- Homemade Turkey Vidalia Burgers w/pics
- Charcoal "review" Coshell coconut briquettes
- pork chops & rumpple sauce. bresaola & pecorino pie. basil & goat cheese pie
- Doinks
- Do you use your kettle lid when cooking hot and fast (steaks, burgers, dogs, etc.)?
- Today's Spares
- Am I the only person who...
- 18.5" kettle score! How old is it?
- Long Time No Q (with Pron)
- Costco Kamado vs Weber Smokey Mountain
- Hot Tub Hens on the Hasty Bake
- Overnighter: My First Whole Shoulder
- Brethren who cater (or cook for Brethren) in NE Ohio?
- Customised UDS - work in progress pics!
- charcoal basket for stickburner
- Oak vs. hickory
- New to the Brethren (pics)
- Coffee in brisket rub
- McCormick’s Grill Mates Review
- BOGO Kingsfor
- Are St. Louis ribs the new wings?
- Infrared Thermometer - $9.98 at Lowes
- First cook on my XLBGE - Chicken Wings!
- You did what Mrs. Ash?
- I LOVE my Santa Maria grill...
- How many ribs will I need?
- Tips on defrosting frozen spare ribs?
- E-ticket Life Right Now
- Altering Stubb's Original Sauce
- Santa Maria Grill Project
- Thermometer on WSM?
- Help - Need UDS in New Jersey!!
- Bigmista and Augie's Side Effect on FOx L.A.
- Charcoal on sale again at Home Depot
- How Should I Cook This?
- I Went for the Lg. Egg: Mistake?
- Summer Camp for BBQ Fanatics
- Painting a UDS?
- Happy Canada Day to all you Hosers!
- Fat Cap Up or Down - HELP
- Buying an FEC100,,,,,can you guys help me?
- UDS For Smoking Sausage
- This has to be a 22 WSM right??
- Uds. Smoke
- The most meat I've ever bought [PICS]
- Do you buy "Clearance" meats?
- Emeril charcoal grill
- Smoking Pork Shoulder... questions
- canadian ribs
- UDS hinged flat lids
- Infrared Thermometer At Lowes $9.98
- Smoke flavor from pellet grills?
- Now this is a Grate idea
- Northwest Ohio Brethren
- I know what I saw
- Pulled Pork Not Juicy Enough For Wife
- Weber kettle question - How long can a minion method go for?
- Even More Human Experimentation with Cow Pow!
- Anybody use a Stoker System?
- N00b questions about fires, charcoal, etc...
- Pitmaster T Video - BBQ Brethren, one of the things I adore most.
- Pitmaster T Video - ""No one understands your bbq, but yourself!"
- Stubbs & Kingsford hardwood
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Armidillo Eggs
- Independance Day meat-a-thon
- What to do with those grease stains on concrete.
- central market dfw
- Sriracha(Rooster Sauce) as a brisket rub?
- Wow,great price on a great barbecue
- Smoking a Ham Help
- Chorizo and potatoes
- BBQ Rubs of the States - 4th of July Summer Grilling - Reusable Tins
- Refrigerator not cool...do I need to toss the butts?
- Finally finished my BGE cart
- Any Pineapple Ideas?
- help with temp
- Cherry wood score with PrOn
- on the side
- Stainless Steel vs. Cast Iron
- smoked deer meat
- Kingsford on Sale at Home Depot
- Whole hog help?????
- iQue 110
- Recent Cooks (Oakridge BBQ style)
- Ohio CL Finds
- Egg's Gone_ PelletQ no smoke_ now what?
- 4th of July Cookout
- Got my covers in today-pics
- Weber Smokey Joe Platinum - Opinions
- Humphries Lump Opinions ?
- I have Crabs!
- Seasoned my first UDS today [PRON]
- How To Question?
- Buy meat from Von Hanson's (in Chandler, AZ)?
- Foodsaver? best way to store all the leftovers?
- Norwalk VA, 7/28 or 7/29 Need some help to feed our Troops.
- My neighbors asked me to stay home this weekend... to cook.
- First Pron
- Strange butt cook
- Has anyone used Hackberry wood?
- UDS Brisket
- Just When I Think I'm Out
- The New Cooker We Built For My Friend
- Should I rescue this grill?
- Looking for a little help
- WSM Maiden Cook (Name my new girl)
- Any Good? KettlePizza Deluxe 22.5 - Pizza Oven Kit
- Best on smoker?
- Sauce & yardbird rub?
- Pitmaster T Build Series - Funkotorium Project (Ongoing Thread in 9 Parts)
- What's on my grill...
- The better half and our anniversary dinner(PrOn)
- Dinner for one
- Orion Cooker, Any Reviews?
- 7lb butt just went on at 11:30pm
- Flies
- It has been a long time - posting or smoking - time for a change!
- Pork butt on the WSM for tomorrow! (with pron)
- Life could be worse...
- Let it begin!.........Again!
- lumps
- pork loin
- Another Handy Use For the Weber Performer
- UDS Drum prep question - need the brethren
- Just took butt off.. little dry, what to do?
- Overnight Brisket last night-done this morning? Dinner tonight...what to do with the farking brisket till then
- UDS cooking times for 3 briskets and 3 butts
- My first MOINKs & Bacon Wrapped Pineapple w/ Pron
- not sure exactly what's wrong with me
- Butchers Brisket injection
- which rubs to order and from where?
- Removing Thermometer to Calibrate
- Temp Question-Help!?!?
- First Time
- I like Big Firecracker Butts - Happy 4th!
- My 1st Food Pic
- First use og the Stoker on my BGE
- Which Beef Ribs to buy?
- please help...pre-pron LAMB
- Need some quick advice on a beef roast
- bbq light
- don't want fireworks before the 4th
- 3 PM - The very first BBQ-Brethren Team Event
- Mama Mia Margherita Meatloaf...
- Need help with a 10# picnic cook for the 4th
- cross rib roast cook temp?
- Weekend Q
- Sausage Moink Balls???
- Saturday afternoon with no wife/kids...what's a man to do???
- Keeping smoked peppers (ABTs) warm?
- Ameteur Pron
- Silver Maple
- Smoked 4 Butts on New UDS for 4th Pics
- mopping sauce
- My new UDS Pics
- Here's Chuckie!!!! ~ Oakridge BBQ Style w/MEGA pr0n
- Used the New Maverick ET-732
- WSM on Sacramento Craigslist
- Flip your butt or Don't flip your butt??
- Quick question on UDS
- Spatchcock chicken tomorrow-looking for advice today
- sauce with yardbird?
- everlasting brine?
- UDS air vent question
- Hurry up and smoke that brisket! (4 hour, high heat)
- Going to try a fattie...a few questions.
- BBQ'd today, eating tomorrow -- pull today or tomorrow?
- Pork Loin Roast - Ideas?
- CL New Braunfels and are WSM's any fun?
- Pizza Fattie
- Simple pulled pork
- Pitmaster T's Video - Funky Onion Soulbread
- A confession
- pork butts on a wsm - 1st time with both, please advise
- Pitmaster T Road Trips Presents - New Zion Missionary Baptist Church BBQ
- Morro Bay Rich's Santa Maria Style Tri-Tip
- What's on the 4th of July menu?
- Tonight's Cook and Tomorrows Pron
- Brisket probe location
- Wichita CL
- pork butt overnight storage
- Rub Co Santa Maria/Original Natural Tri Tip
- first double butt cook (pron)
- Salt and pepper Ribeyes
- Just cleaned and fired up the ole UDS.
- Anyone else up smoking?
- Let me tell you about "Elote"
- Corn On The Corn - Smoker or Grill ??
- Hi Heat Brisky - Some Confirmation?
- Getting a head start on the 4th
- Low uds temps ??
- MOINKs and ABTs
- AOL's Ultiamate Sauce Showdown
- Adopt?
- Did I just ruin all this meat? Need help ASAP!
- Lang 36 or WSM
- Shoulder in UDS - How much wood
- FARK!! these were good. lamb loin chops.
- Turkey Legs?
- No rib-o-lator steak
- Help me Brethren
- Pitmaster T - Announcements (UPDATE on Trailer)
- What kind of Weber do the BBQ pit boys use?
- Smoked Meatloaf
- Aaargh!!!
- Maverick ET-732
- Maybe A Base For A Rub
- Great Articles on NC Barbeque
- Phubar's Lowland Smokers...Dutch BBQ Champion 2011 Pron
- Weber Performer
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