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  1. Tuesday Super
  2. Hot and Fast Chuckie (pr0n)
  3. My FREE little Weber LP CL score.. any idea what year?
  4. Tri Tip & Dessert
  5. 1st Pizza: Truffle Goat Cheese Pizza (Pron)
  6. Thanks to you guys, my first brisket was a success!
  7. local store has BB Ribs frozen "TO BE SOLD BY"... 3 weeks ago
  8. Reverse sear on tri-tip: I'll never sear first again (no pr0n)
  9. How long to defrost???
  10. Big Cook Questions
  11. Hot & Fast Brisket
  12. Score & Rehab of Cook Shack 150 Smoker PRON
  13. Too Much Smoke
  14. Traeger Deluxe
  15. Mouth from the South - BBQ Gorilla from Unadilla
  16. Kingsford Charcoal 40 lbs for $7.97 Home Depot 6/30-7/6
  17. Bacon/sausage/pepperoni fattie
  18. Why not high temp
  19. Need Quick Opinion of These Two Grills
  20. baby back ribs pull temp?
  21. Want to do some THICK pork chops on the weber... ideas welcomed!
  22. Splash Proof Thermapen
  23. Help getting a smoker from Central IL to PA
  24. Made the local paper today
  25. Maverick et-732 probe location on a uds
  26. Weekend Pron: Italian Beef Sammies
  27. want to beat the best.
  28. Need Help from Carolina Q Eaters!!!
  29. Fatty ~ With Leftovers?
  30. Cold Smoking Salt?
  31. Gasket Material for Offset Doors
  32. Great deal on a Weber kettle, anyone near central illinois interested?
  33. BUTT line-up
  34. "COWGIRL" Bacon Wrapped Meatloaf
  35. Look what I got for $25......
  36. BBQ & Promotions?
  37. My son wanted ribeye tonite.....w/pron
  38. newbie terminology question
  39. wild caught king and sockeye salmon and veggies.....
  40. Homemade Turkey Vidalia Burgers w/pics
  41. Charcoal "review" Coshell coconut briquettes
  42. pork chops & rumpple sauce. bresaola & pecorino pie. basil & goat cheese pie
  43. Doinks
  44. Do you use your kettle lid when cooking hot and fast (steaks, burgers, dogs, etc.)?
  45. Today's Spares
  46. Am I the only person who...
  47. 18.5" kettle score! How old is it?
  48. Long Time No Q (with Pron)
  49. Costco Kamado vs Weber Smokey Mountain
  50. Hot Tub Hens on the Hasty Bake
  51. Overnighter: My First Whole Shoulder
  52. Brethren who cater (or cook for Brethren) in NE Ohio?
  53. Customised UDS - work in progress pics!
  54. charcoal basket for stickburner
  55. Oak vs. hickory
  56. New to the Brethren (pics)
  57. Coffee in brisket rub
  58. McCormick’s Grill Mates Review
  59. BOGO Kingsfor
  60. Are St. Louis ribs the new wings?
  61. Infrared Thermometer - $9.98 at Lowes
  62. First cook on my XLBGE - Chicken Wings!
  63. You did what Mrs. Ash?
  64. I LOVE my Santa Maria grill...
  65. How many ribs will I need?
  66. Tips on defrosting frozen spare ribs?
  67. E-ticket Life Right Now
  68. Altering Stubb's Original Sauce
  69. Santa Maria Grill Project
  70. Thermometer on WSM?
  71. Help - Need UDS in New Jersey!!
  72. Bigmista and Augie's Side Effect on FOx L.A.
  73. Charcoal on sale again at Home Depot
  74. How Should I Cook This?
  75. I Went for the Lg. Egg: Mistake?
  76. Summer Camp for BBQ Fanatics
  77. Painting a UDS?
  78. Happy Canada Day to all you Hosers!
  79. Fat Cap Up or Down - HELP
  80. Buying an FEC100,,,,,can you guys help me?
  81. UDS For Smoking Sausage
  82. This has to be a 22 WSM right??
  83. Uds. Smoke
  84. The most meat I've ever bought [PICS]
  85. Do you buy "Clearance" meats?
  86. Emeril charcoal grill
  87. Smoking Pork Shoulder... questions
  88. canadian ribs
  89. UDS hinged flat lids
  90. Infrared Thermometer At Lowes $9.98
  91. Smoke flavor from pellet grills?
  92. Now this is a Grate idea
  93. Northwest Ohio Brethren
  94. I know what I saw
  95. Pulled Pork Not Juicy Enough For Wife
  96. Weber kettle question - How long can a minion method go for?
  97. Even More Human Experimentation with Cow Pow!
  98. Anybody use a Stoker System?
  99. N00b questions about fires, charcoal, etc...
  100. Pitmaster T Video - BBQ Brethren, one of the things I adore most.
  101. Pitmaster T Video - ""No one understands your bbq, but yourself!"
  102. Stubbs & Kingsford hardwood
  103. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  104. Armidillo Eggs
  105. Independance Day meat-a-thon
  106. What to do with those grease stains on concrete.
  107. central market dfw
  108. Sriracha(Rooster Sauce) as a brisket rub?
  109. Wow,great price on a great barbecue
  110. Smoking a Ham Help
  111. Chorizo and potatoes
  112. BBQ Rubs of the States - 4th of July Summer Grilling - Reusable Tins
  113. Refrigerator not cool...do I need to toss the butts?
  114. Finally finished my BGE cart
  115. Any Pineapple Ideas?
  116. help with temp
  117. Cherry wood score with PrOn
  118. on the side
  119. Stainless Steel vs. Cast Iron
  120. smoked deer meat
  121. Kingsford on Sale at Home Depot
  122. Whole hog help?????
  123. iQue 110
  124. Recent Cooks (Oakridge BBQ style)
  125. Ohio CL Finds
  126. Egg's Gone_ PelletQ no smoke_ now what?
  127. 4th of July Cookout
  128. Got my covers in today-pics
  129. Weber Smokey Joe Platinum - Opinions
  130. Humphries Lump Opinions ?
  131. I have Crabs!
  132. Seasoned my first UDS today [PRON]
  133. How To Question?
  134. Buy meat from Von Hanson's (in Chandler, AZ)?
  135. Foodsaver? best way to store all the leftovers?
  136. Norwalk VA, 7/28 or 7/29 Need some help to feed our Troops.
  137. My neighbors asked me to stay home this weekend... to cook.
  138. First Pron
  139. Strange butt cook
  140. Has anyone used Hackberry wood?
  141. UDS Brisket
  142. Just When I Think I'm Out
  143. The New Cooker We Built For My Friend
  144. Should I rescue this grill?
  145. Looking for a little help
  146. WSM Maiden Cook (Name my new girl)
  147. Any Good? KettlePizza Deluxe 22.5 - Pizza Oven Kit
  148. Best on smoker?
  149. Sauce & yardbird rub?
  150. Pitmaster T Build Series - Funkotorium Project (Ongoing Thread in 9 Parts)
  151. What's on my grill...
  152. The better half and our anniversary dinner(PrOn)
  153. Dinner for one
  154. Orion Cooker, Any Reviews?
  155. 7lb butt just went on at 11:30pm
  156. Flies
  157. It has been a long time - posting or smoking - time for a change!
  158. Pork butt on the WSM for tomorrow! (with pron)
  159. Life could be worse...
  160. Let it begin!.........Again!
  161. lumps
  162. pork loin
  163. Another Handy Use For the Weber Performer
  164. UDS Drum prep question - need the brethren
  165. Just took butt off.. little dry, what to do?
  166. Overnight Brisket last night-done this morning? Dinner tonight...what to do with the farking brisket till then
  167. UDS cooking times for 3 briskets and 3 butts
  168. My first MOINKs & Bacon Wrapped Pineapple w/ Pron
  169. not sure exactly what's wrong with me
  170. Butchers Brisket injection
  171. which rubs to order and from where?
  172. Removing Thermometer to Calibrate
  173. Temp Question-Help!?!?
  174. First Time
  175. I like Big Firecracker Butts - Happy 4th!
  176. My 1st Food Pic
  177. First use og the Stoker on my BGE
  178. Which Beef Ribs to buy?
  179. please help...pre-pron LAMB
  180. Need some quick advice on a beef roast
  181. bbq light
  182. don't want fireworks before the 4th
  183. 3 PM - The very first BBQ-Brethren Team Event
  184. Mama Mia Margherita Meatloaf...
  185. Need help with a 10# picnic cook for the 4th
  186. cross rib roast cook temp?
  187. Weekend Q
  188. Sausage Moink Balls???
  189. Saturday afternoon with no wife/kids...what's a man to do???
  190. Keeping smoked peppers (ABTs) warm?
  191. Ameteur Pron
  192. Silver Maple
  193. Smoked 4 Butts on New UDS for 4th Pics
  194. mopping sauce
  195. My new UDS Pics
  196. Here's Chuckie!!!! ~ Oakridge BBQ Style w/MEGA pr0n
  197. Used the New Maverick ET-732
  198. WSM on Sacramento Craigslist
  199. Flip your butt or Don't flip your butt??
  200. Quick question on UDS
  201. Spatchcock chicken tomorrow-looking for advice today
  202. sauce with yardbird?
  203. everlasting brine?
  204. UDS air vent question
  205. Hurry up and smoke that brisket! (4 hour, high heat)
  206. Going to try a fattie...a few questions.
  207. BBQ'd today, eating tomorrow -- pull today or tomorrow?
  208. Pork Loin Roast - Ideas?
  209. CL New Braunfels and are WSM's any fun?
  210. Pizza Fattie
  211. Simple pulled pork
  212. Pitmaster T's Video - Funky Onion Soulbread
  213. A confession
  214. pork butts on a wsm - 1st time with both, please advise
  215. Pitmaster T Road Trips Presents - New Zion Missionary Baptist Church BBQ
  216. Morro Bay Rich's Santa Maria Style Tri-Tip
  217. What's on the 4th of July menu?
  218. Tonight's Cook and Tomorrows Pron
  219. Brisket probe location
  220. Wichita CL
  221. pork butt overnight storage
  222. Rub Co Santa Maria/Original Natural Tri Tip
  223. first double butt cook (pron)
  224. Salt and pepper Ribeyes
  225. Just cleaned and fired up the ole UDS.
  226. Anyone else up smoking?
  227. Let me tell you about "Elote"
  228. Corn On The Corn - Smoker or Grill ??
  229. Hi Heat Brisky - Some Confirmation?
  230. Getting a head start on the 4th
  231. Low uds temps ??
  232. MOINKs and ABTs
  233. AOL's Ultiamate Sauce Showdown
  234. Adopt?
  235. Did I just ruin all this meat? Need help ASAP!
  236. Lang 36 or WSM
  237. Shoulder in UDS - How much wood
  238. FARK!! these were good. lamb loin chops.
  239. Turkey Legs?
  240. No rib-o-lator steak
  241. Help me Brethren
  242. Pitmaster T - Announcements (UPDATE on Trailer)
  243. What kind of Weber do the BBQ pit boys use?
  244. Smoked Meatloaf
  245. Aaargh!!!
  246. Maverick ET-732
  247. Maybe A Base For A Rub
  248. Great Articles on NC Barbeque
  249. Phubar's Lowland Smokers...Dutch BBQ Champion 2011 Pron
  250. Weber Performer