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- crushed red pepper
- July 4th Food Porn
- Beef Ribs - My Story
- Brisket!
- queball's screwball vegetarian fourth
- Help! Another chicken skin thread!
- Properly seasoned apple
- With all this talk about grease fires.....
- Grill 0, Smoker 1
- The food was good but...
- charbroil silver series horizontal
- One of the better 4th of July parties...
- DFW brisket deal after the 4th
- Brisket on WSM
- Cooking For The Pros
- Delmonico Steaks
- Burnt Ends - Food P@rn
- Anticipating our new baby!
- Brethren advice please
- Some Help PLZ!
- Foiling question
- I'm a whore.
- AARP and BBQ
- Another gig on the way
- Sweet VS Spicy
- New Smoker Gloat
- When it comes to quality Q, where does mopping ...
- Jap&Cheese Deer Fatty
- New Toy: (thanks Chad) RE: Grill Grates
- Lots of sausage
- Dinner from the Disaster
- Overdone brisket anyone?
- Venison roast
- 1st time hammy baby backs
- Break from Q Porn for THIS kinda porn...
- new knife
- Darn Good Smoker Sale
- Brined pork chops
- Explain this heat loss...
- Reheating in Foodsaver Bags?
- Portabellas
- Serious smoker question.
- Free to Good Home
- Knife sharpening: KC area
- Long Island wood
- BDS Cooks! Some Pics!
- Bandera done
- Bad Ribs!
- Its Here!!! Its Here!!!
- Ze Smoker She is Ordered
- Combo Horzontal/Upright Smokers
- Our new smoker... almost done
- Dissapointed in my local BBQ chain joint
- Wow! A lot to farqin know!!!
- Like I need another hole in my head...
- crazy concoction?
- In-smokebox probes
- Aging peppers
- Burly Backyard Cookers
- Valuable lesson
- new 10$ used grill, some bolts, no instructions
- Anthony Bourdain - A Cook's Tour - The BBQ Triangle
- grate setting with basket
- Help Me Do KYDITDG Smoked Salmon !
- BBQ Creole Sauce Picante
- Big brisket to small briskets.
- Grilling Pizza
- Water VS Sand
- Chain Shops Rated by CR
- Brethren on TV - Again
- Mystery Meat
- Remember when it was new?
- Maverick ET-73's
- Beware of EBAY knife deals
- Sirthames' Boston Butt
- Would you want to own a BBQ joint?
- want to roast a whole pig
- This BBQ thing is out of control!
- Cooking, FINALLY
- My Baby was born at noon!
- New toys
- Whats cookin today?
- Resting a Brisket?
- Rubs
- ribs
- new toy
- Bandera found on side of road...
- wal-mart meat
- BBQ Grillware vertical smoker
- London Broil
- Is NB Bandera TOTALLY different from CB ??
- Chicken drumsticks?
- Pastrami
- Smoking time for Bratwurst.
- Processing farm-raised duck, geese, turkeys
- lesson learned on charcoal
- More leftovers
- Spice, you'll like to see this...
- Ze Smoker She is Here
- F.B.I. Probe
- Mojoe Relleno (Fattie) The making
- Thank you ALL so Much!
- LAMB Rub/Mop/Sauce?
- How about sharing some favorite FATTY recipes?
- BBQ E-bay ??
- What Features Does Every Man Want On His Bbq Grill
- Briskets this weekend over cherry.
- Internal Rib Temp??
- Competition Pork Butt
- Knive sharpening gadget!
- Smoker Mods/Overhauls I'd LIke to See
- Beat the heat recipe
- Win a Big Green Egg
- St. Louis area people
- Considering a new career
- Some leftovers
- Whole Ribeye
- First whack at Pastrami
- Caught the bug, In need of advice.
- It's Friday!-What are you smoking this weekend?
- I Love It!!
- pork loins
- Lunch for my guys
- Brinkmann Water vs. Charcoal Pan ?
- Less than 1 hour to cook BB Ribs ! 2nd guessing seasonings ...
- It's time for my "Stupid Question of the Week"
- Texas 1015's on Brauma Burgers
- A "cutting" board challenge...
- Lang 84 Twin, W/ Chargriller
- Attaching Aluminum Channel
- Fiberglass Door Gasket and Gasket Cement
- This weeks cook
- Black Dog 42 Grill & Smoker .... search didn't work ...
- Brat-Kebobs
- Cater for 400 people at a wedding!!!
- Tomato Pie
- What can I say?
- Steven Raichlen-BBQU Tv show??
- Fermented BBQ sauce
- BBQ Porcupine?
- Tri-Tips in Michigan!!
- Rubs, Spices and Turbinado...
- Morton Tender Quick in the DFW area
- My first big cook, complete with porn. (Big photos warning)
- Couple of things
- Another Pork Butt Question
- Sharpening: A system (not THE system)
- The Grillery Grills
- Wanna see me on TV?
- Smokey Joe's BBQ in Harlingen
- couple of newbie questions, and a cool update
- Infested woodpile??
- Party suggestions
- Peanut Cole Slaw?
- Two brave test chickens
- Honey, I barbequed the kid
- Watergate Salad Recipe?
- I wish there were more like him...
- Blues Hog Product Availability ??
- Wsm $174.95 Free Shipping
- First Smoke! Porn To Follow
- What's cooking this weekend 7/28-7/30?
- Newbie wants to purchase mods for the Bandera
- Vending and serving free appetizers
- Our kind of cake
- Pics of first catering job
- Charcoal basket
- Need advice
- My First Paid Catering Gig!
- Smokehouse meat preservation
- Ice cold beer in your own home?
- Oink county cookers
- Thanks for all the help
- More than one media Whore!!
- Catering Job for 400-Photos
- Need a Rotisserie for Brinkman Professional Charcoal Grill...any help?
- Pics From my first smoke
- The BSKD is born
- lacajachina
- Ribletts
- Chili's Baby Back Ribs
- An ash removal idea.
- Big Scott'y D
- New Lang Cooker
- National Night Out in Austin - dinner! (food pics)
- What do you use to tow?
- Not Q but...
- Open House
- Thermometer Websites
- Dago Red's Spices & Rubs
- Cranberry Chicken Marinade
- Smoking a Butt for the wifes family...
- 4am Panic
- The Ultimate Hot Dog Griller!
- 2nd attempt at my 1st try.
- Briskets from Wally's
- water pan clean up
- August 4-6 weekend cook
- Knife recommendation?
- landmann-black dog offset
- bandera parts-where to buy
- Spice Going For Scovie
- injecting brisket
- Call me slow but...
- Home made Pastrami experiment
- Low Sodium rub
- Does this sound right?
- New Cooker
- Cooking Wood in Marietta
- Tonights special
- Texas pepper jelly
- Roadmap
- first smoke today 8/6
- Smokin' early!
- Calling all Michiganders, metal sources?
- Is it me??
- Cookin' today
- Brisket anatomy- point vs flat
- Flies
- First times alright!
- Through experience comes wisdom.
- My dad made this all look so easy!
- Question for Long Island Bros.
- Yet another pork butt question
- Methods for retaining juices in brisket??
- New Grill - (Pics)
- Chimney starter basics
- Not a Klose, Spicewine, or Santa Maria, but...
- Deli's & Pastrami
- Sticky Pig Website
- Fire grate question?
- Is this the same Hawgeyes that sells on the web?
- Marinate or rub a brisket?
- It's gonna get Spicey around here soon!!!
- Brinkman Stillwater smoker
- Where do you get Fab B?
- Wife Wants Q
- 1st rack ‘o ribs
- Smoker/grill mexican ideas needed
- Step by step ABT pictorial
- Nat. bbq Month Video
- Where can I buy
- Finally curbed my enthusiasm
- Cooking a day in advance --- reheating question
- Going camping, no smoker, 3-2-__ BB's ?
- Rib questions
- Carryover pork
- Friday night special: The colorado Burger
- "Big Butts"
- Hot Steamy photos of juicy thighs
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