PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 [19] 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553

  1. crushed red pepper
  2. July 4th Food Porn
  3. Beef Ribs - My Story
  4. Brisket!
  5. queball's screwball vegetarian fourth
  6. Help! Another chicken skin thread!
  7. Properly seasoned apple
  8. With all this talk about grease fires.....
  9. Grill 0, Smoker 1
  10. The food was good but...
  11. charbroil silver series horizontal
  12. One of the better 4th of July parties...
  13. DFW brisket deal after the 4th
  14. Brisket on WSM
  15. Cooking For The Pros
  16. Delmonico Steaks
  17. Burnt Ends - Food P@rn
  18. Anticipating our new baby!
  19. Brethren advice please
  20. Some Help PLZ!
  21. Foiling question
  22. I'm a whore.
  23. AARP and BBQ
  24. Another gig on the way
  25. Sweet VS Spicy
  26. New Smoker Gloat
  27. When it comes to quality Q, where does mopping ...
  28. Jap&Cheese Deer Fatty
  29. New Toy: (thanks Chad) RE: Grill Grates
  30. Lots of sausage
  31. Dinner from the Disaster
  32. Overdone brisket anyone?
  33. Venison roast
  34. 1st time hammy baby backs
  35. Break from Q Porn for THIS kinda porn...
  36. new knife
  37. Darn Good Smoker Sale
  38. Brined pork chops
  39. Explain this heat loss...
  40. Reheating in Foodsaver Bags?
  41. Portabellas
  42. Serious smoker question.
  43. Free to Good Home
  44. Knife sharpening: KC area
  45. Long Island wood
  46. BDS Cooks! Some Pics!
  47. Bandera done
  48. Bad Ribs!
  49. Its Here!!! Its Here!!!
  50. Ze Smoker She is Ordered
  51. Combo Horzontal/Upright Smokers
  52. Our new smoker... almost done
  53. Dissapointed in my local BBQ chain joint
  54. Wow! A lot to farqin know!!!
  55. Like I need another hole in my head...
  56. crazy concoction?
  57. In-smokebox probes
  58. Aging peppers
  59. Burly Backyard Cookers
  60. Valuable lesson
  61. new 10$ used grill, some bolts, no instructions
  62. Anthony Bourdain - A Cook's Tour - The BBQ Triangle
  63. grate setting with basket
  64. Help Me Do KYDITDG Smoked Salmon !
  65. BBQ Creole Sauce Picante
  66. Big brisket to small briskets.
  67. Grilling Pizza
  68. Water VS Sand
  69. Chain Shops Rated by CR
  70. Brethren on TV - Again
  71. Mystery Meat
  72. Remember when it was new?
  73. Maverick ET-73's
  74. Beware of EBAY knife deals
  75. Sirthames' Boston Butt
  76. Would you want to own a BBQ joint?
  77. want to roast a whole pig
  78. This BBQ thing is out of control!
  79. Cooking, FINALLY
  80. My Baby was born at noon!
  81. New toys
  82. Whats cookin today?
  83. Resting a Brisket?
  84. Rubs
  85. ribs
  86. new toy
  87. Bandera found on side of road...
  88. wal-mart meat
  89. BBQ Grillware vertical smoker
  90. London Broil
  91. Is NB Bandera TOTALLY different from CB ??
  92. Chicken drumsticks?
  93. Pastrami
  94. Smoking time for Bratwurst.
  95. Processing farm-raised duck, geese, turkeys
  96. lesson learned on charcoal
  97. More leftovers
  98. Spice, you'll like to see this...
  99. Ze Smoker She is Here
  100. F.B.I. Probe
  101. Mojoe Relleno (Fattie) The making
  102. Thank you ALL so Much!
  103. LAMB Rub/Mop/Sauce?
  104. How about sharing some favorite FATTY recipes?
  105. BBQ E-bay ??
  106. What Features Does Every Man Want On His Bbq Grill
  107. Briskets this weekend over cherry.
  108. Internal Rib Temp??
  109. Competition Pork Butt
  110. Knive sharpening gadget!
  111. Smoker Mods/Overhauls I'd LIke to See
  112. Beat the heat recipe
  113. Win a Big Green Egg
  114. St. Louis area people
  115. Considering a new career
  116. Some leftovers
  117. Whole Ribeye
  118. First whack at Pastrami
  119. Caught the bug, In need of advice.
  120. It's Friday!-What are you smoking this weekend?
  121. I Love It!!
  122. pork loins
  123. Lunch for my guys
  124. Brinkmann Water vs. Charcoal Pan ?
  125. Less than 1 hour to cook BB Ribs ! 2nd guessing seasonings ...
  126. It's time for my "Stupid Question of the Week"
  127. Texas 1015's on Brauma Burgers
  128. A "cutting" board challenge...
  129. Lang 84 Twin, W/ Chargriller
  130. Attaching Aluminum Channel
  131. Fiberglass Door Gasket and Gasket Cement
  132. This weeks cook
  133. Black Dog 42 Grill & Smoker .... search didn't work ...
  134. Brat-Kebobs
  135. Cater for 400 people at a wedding!!!
  136. Tomato Pie
  137. What can I say?
  138. Steven Raichlen-BBQU Tv show??
  139. Fermented BBQ sauce
  140. BBQ Porcupine?
  141. Tri-Tips in Michigan!!
  142. Rubs, Spices and Turbinado...
  143. Morton Tender Quick in the DFW area
  144. My first big cook, complete with porn. (Big photos warning)
  145. Couple of things
  146. Another Pork Butt Question
  147. Sharpening: A system (not THE system)
  148. The Grillery Grills
  149. Wanna see me on TV?
  150. Smokey Joe's BBQ in Harlingen
  151. couple of newbie questions, and a cool update
  152. Infested woodpile??
  153. Party suggestions
  154. Peanut Cole Slaw?
  155. Two brave test chickens
  156. Honey, I barbequed the kid
  157. Watergate Salad Recipe?
  158. I wish there were more like him...
  159. Blues Hog Product Availability ??
  160. Wsm $174.95 Free Shipping
  161. First Smoke! Porn To Follow
  162. What's cooking this weekend 7/28-7/30?
  163. Newbie wants to purchase mods for the Bandera
  164. Vending and serving free appetizers
  165. Our kind of cake
  166. Pics of first catering job
  167. Charcoal basket
  168. Need advice
  169. My First Paid Catering Gig!
  170. Smokehouse meat preservation
  171. Ice cold beer in your own home?
  172. Oink county cookers
  173. Thanks for all the help
  174. More than one media Whore!!
  175. Catering Job for 400-Photos
  176. Need a Rotisserie for Brinkman Professional Charcoal Grill...any help?
  177. Pics From my first smoke
  178. The BSKD is born
  179. lacajachina
  180. Ribletts
  181. Chili's Baby Back Ribs
  182. An ash removal idea.
  183. Big Scott'y D
  184. New Lang Cooker
  185. National Night Out in Austin - dinner! (food pics)
  186. What do you use to tow?
  187. Not Q but...
  188. Open House
  189. Thermometer Websites
  190. Dago Red's Spices & Rubs
  191. Cranberry Chicken Marinade
  192. Smoking a Butt for the wifes family...
  193. 4am Panic
  194. The Ultimate Hot Dog Griller!
  195. 2nd attempt at my 1st try.
  196. Briskets from Wally's
  197. water pan clean up
  198. August 4-6 weekend cook
  199. Knife recommendation?
  200. landmann-black dog offset
  201. bandera parts-where to buy
  202. Spice Going For Scovie
  203. injecting brisket
  204. Call me slow but...
  205. Home made Pastrami experiment
  206. Low Sodium rub
  207. Does this sound right?
  208. New Cooker
  209. Cooking Wood in Marietta
  210. Tonights special
  211. Texas pepper jelly
  212. Roadmap
  213. first smoke today 8/6
  214. Smokin' early!
  215. Calling all Michiganders, metal sources?
  216. Is it me??
  217. Cookin' today
  218. Brisket anatomy- point vs flat
  219. Flies
  220. First times alright!
  221. Through experience comes wisdom.
  222. My dad made this all look so easy!
  223. Question for Long Island Bros.
  224. Yet another pork butt question
  225. Methods for retaining juices in brisket??
  226. New Grill - (Pics)
  227. Chimney starter basics
  228. Not a Klose, Spicewine, or Santa Maria, but...
  229. Deli's & Pastrami
  230. Sticky Pig Website
  231. Fire grate question?
  232. Is this the same Hawgeyes that sells on the web?
  233. Marinate or rub a brisket?
  234. It's gonna get Spicey around here soon!!!
  235. Brinkman Stillwater smoker
  236. Where do you get Fab B?
  237. Wife Wants Q
  238. 1st rack o ribs
  239. Smoker/grill mexican ideas needed
  240. Step by step ABT pictorial
  241. Nat. bbq Month Video
  242. Where can I buy
  243. Finally curbed my enthusiasm
  244. Cooking a day in advance --- reheating question
  245. Going camping, no smoker, 3-2-__ BB's ?
  246. Rib questions
  247. Carryover pork
  248. Friday night special: The colorado Burger
  249. "Big Butts"
  250. Hot Steamy photos of juicy thighs