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  1. Grilled Bread Salad With Basil & Tomatoes
  2. you cant beat free
  3. Pitmaster T Video Quickies Series - How to Start a fire (Reverse Flow)
  4. Pitmaster T's Quickies Dalmatian Flea Powder for Ribs
  5. Smoking Butt: Direct Or Indirect Heat?
  6. Walmart sale still on - 2x16lb. bags of Kingsford for $7.50
  7. What else can I do???
  8. looking at purchasing a used BGE
  9. stuffed pork tenderloin
  10. Smoked Andouille (pron)
  11. Mesquite Burger Poor Boy
  12. Backwoods Smoker!!!
  13. Tri Tip done with Oakridge Rub Co Santa Maria...w/pron!!check it out
  14. I feel like chicken tonight......
  15. Human Experimentation with Big Butz Chicken Dust Rub
  16. Cheap Cold Smoker?
  17. blueberry thighs
  18. On the fence
  19. Smoked Chicken sandwich
  20. Made some Chicken grillers and foil bag potatoes
  21. This weekends Big Event and a few Questions!
  22. About using foil
  23. Bradley smoker?
  24. 240 dome, 212 grate temps on butt
  25. First load of meat in my new UDS
  26. Tuning a UDS
  27. Noah's baffle tamplate
  28. How to make a Weber lid fit a larger UDS?
  29. First High Heat Butts
  30. Yes, I still cook! (mini pr0n)
  31. Help-Chicken temp stall
  32. Phubar's Simply Marvelous Pecan Rubbed Ribs Pron
  33. 15 Racks of Baby Backs
  34. mats for under my backwoods party?
  35. Burnt ends question
  36. Stufz burger system
  37. Today's menu: Chili and coffee encrusted tenderloins with blue cheese stuff jalapeno poppers
  38. Remove Salty Taste from Ribs
  39. Choo Choo
  40. UDS Build question
  41. Most cows are said to be right handed.......
  42. Charcuterie day when mom's away
  43. It's not BBQ but home made strawberry ice cream is on!
  44. Pitmaster T Video Series (2011 New!!) - Big Maybelle's "Candy" Glaze
  45. Need Help Deciding on a Grill
  46. Smoker Hot Spot
  47. Help-When do you load in your meat-stickburner
  48. How well done should chukkies be?
  49. probably farked it up
  50. Pig Candy
  51. Briskets...to trim or not to trim?
  52. Carolina Summer DrumPit Smoking
  53. New Smoker, wish me luck
  54. Quick Crowd-pleasers?
  55. temp gauges
  56. Hi Temp Silicone
  57. Bacon wrapped, stuffed, tenderloin
  58. help with turkey drumsticks
  59. Look what I just ordered!
  60. Chicken roaster on the Keg
  61. Probe Placement in Butt?
  62. Looking For Help with UDS Build
  63. OakRidge Tri-Tip, and first smoke with IQ110 + Pron
  64. Oak Ridge BBQ - sample selection just landed! Where should I start?
  65. Fun Weekend Smokin'
  66. Weber Smokey Mountain on CL
  67. Plenty of smoke...No smoke flavor?
  68. Best Brisket so far...
  69. Carolina Vinegar Sauce appreciation thread...What's your favorite recipe? Product?
  70. Looking for a drum near Sewanee, Tn
  71. First smoke results
  72. Planning my first smoke
  73. first pizza on the smoker
  74. Beer Dough Pizza with Fresh Basil
  75. insulating firebox
  76. local organic grain fed RIBEYE
  77. Pitmaster T Video Quickies - 3121 PIG CANDY
  78. It was a Big Poppa kind of night w/pr0n
  79. Should I paint those Legs or Not?
  80. Target has Hormel St Louise spares for $1.49
  81. Is this worth it?
  82. Help! Overnight fire went out!
  83. Reverse flow questions
  84. Saturday UDS Brisket (w/pron)
  85. Cherry planked MOBSTER Balls !
  86. Restocking sausage and burgers
  87. At last Pork that pulled!!!!
  88. Cold smoke/white smoke/blue smoke?
  89. Saturday Night Pizza
  90. First Smoke on the Backwoods Chubby!
  91. Thermometer ET-732 is it the best
  92. Win an 18-piece BBQ tool set and Hydro Blaster Grill Brush
  93. A rookie mistake
  94. Eggs on the BGE(pron)
  95. Long time no post - Brisket with pron to follow
  96. What am I doing wrong?
  97. Again my adventures in cold smoking if it works.
  98. Some Mini SM Sweet Seduction
  99. Sticky Pig Sauce
  100. Need Advice for Sealing my Offset
  101. COS cooking grate mod?
  102. WSM-Brisket-cook time-advice please
  103. Butterflied Pork Booty
  104. After 15 hours, my pork butt is finally done!
  105. I've never smoked a brisket.....
  106. Pitmaster T Video Series - Jerk Out Jerky (2008)
  107. What Lies Beneath; (part 2) Out Of The Darkness
  108. Sunday afternoon PRON.....
  109. weber Q appreciation thread
  110. Phubar's Canneloni Pron Pt.2
  111. A leftover Sunday...
  112. ECB got a workout today (pr0n included, i hope)
  113. Real Santa Maria BBQ Ribs w/ Oakridge Santa Maria Rub - lots of pRoN
  114. More Human Experimentation with Pig Pollen and Carolina Magic
  115. Second cook on the UDS
  116. Does JPW23 cook anymore?
  117. After The Smoke????
  118. Tonights baby backs
  119. Another Weber Restoration
  120. All this talk about pig candy, figured I should make some
  121. Craigslist score, well sort of
  122. Have BBQ, will travel?
  123. Spaghetti Ala Homer and Grilled chicken good combo!!
  124. My sunday cook
  125. Carne Asada & Carne Adobada Tacos
  126. ever cook with a china box
  127. Dirty Birds!!!!!!
  128. 2nd use of plank-which farking side of the plank to use?
  129. What is a good, reasonably priced instant read thermometer?
  130. Sea bass on a Himalayan Salt Block
  131. Tender Brisket...
  132. Cheap china box idea?
  133. Bacon bacon bacon bacon!
  134. First tri-tip pics
  135. GUMBO, Saiko Style...
  136. First Post, First Smoke, First Ribs....
  137. Anybody got a Diamond plate pit?
  138. More bark than a pound full of dogs.....
  139. Bonless Pork Butts
  140. Pirate's Gold for injection?
  141. MONKS and dates for the nieces briday shower
  142. Dragon's balls - a recipe. Thoughts?
  143. Mom & Dad's 50th Anniversary - Brennan's of Houston
  144. Summertime veggies and burgers (pr0n)
  145. Central Missouri..........Where did you find your UDS Barrels for a build?
  146. Moink Balls on the BGE for the First Time
  147. I like Mondays!!
  148. how many ribs can you cook on a UDS?
  149. Weber Q vs Weber Go Anywhere
  150. Chuckie Burgers.....Not sure I liked them.
  151. Still here guys... A Cohiba & Tenderloin night.
  152. Pitmaster T's Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread
  153. Is it OK for chicken to fall off the bone?
  154. Pulled Pork (I love my iQue 110)
  155. First brine
  156. Will enhanced ribs taste better hot and fast?
  157. Got (most of) my mods done to my CG
  158. UDS finished...and smells like an ashtray
  159. Lonestar Grillz Question..
  160. Long Time No PRON...time to catch up
  161. Saving "boil" broth.
  162. Braised Brisket Sandwich
  163. question about a brisket sandwich I bought...
  164. Anyone have experience cooking ribs rolled and pinned with skewers? If so......
  165. Country Style Ribs questions
  166. Subscription purchased
  167. CyberQ order question
  168. Church BBQ
  169. Kosmo's ?
  170. Offset Filing Cabinet Q...
  171. New FEC-100 Un-Crating (Pron)
  172. My Buffett Buffet of the weekend.
  173. Butts or shoulder?
  174. Does Size Matter?
  175. What is this?
  176. Sundays Ribs on a Kettle
  177. BBQ Pitmasters Season 1 Showing July 4
  178. Beer can chicken setup?
  179. BBQ Beef Lettuce Wraps with Thai Sauce
  180. McCormick montreal chicken seasoning
  181. PLZ HELP!?! 650F with all vents closed !
  182. Buying used smokers
  183. Q & A if you will......
  184. Smoked Prime Rib
  185. Craigslist purchase.....any good?
  186. Smoke 'n' bake
  187. Weber Preformer Paper Towel Rack Mod
  188. How to do a bacon weave...
  189. smoked jalapeno
  190. My UDS Revisited
  191. Weber
  192. Anyone have indoor/garage setups?
  193. Minimum smoke time for a butt
  194. Calf fries (mountain oysters), Catfish n Hushpuppies
  195. Wal-Mart First Up
  196. Anybody used Emerill's Rubs? lol
  197. Coffee and De Arbol Chili Crusted Pork Tenderloins - photo heavy
  198. Remnants of a Prehistoric Ribfest
  199. Rib Sandwich
  200. Not exactly BBQ, family cookout pron
  201. Keri's Hog Apple Beans
  202. When Dreams Come True
  203. Blues Hog SM BalkBalk
  204. Weekend cook - Mini Pron
  205. Kingsford Charcoal on Sale
  206. First Hams, First Head....advice needed
  207. EVOO Debate!
  208. Bacon wrapped pineapple
  209. first brisket in progress, quick question
  210. Weber Ranch on CL
  211. NB Bandera on No. VA CL
  212. My new UDS arsenal
  213. Pitmaster Poll - Next Step in the QTalk forum
  214. I'm doing another radio show this Friday - What to talk about?
  215. Phubar's Portable Table...Pics
  216. UDS - Food grade liner really bad?
  217. new smoker?
  218. Weber Performer Gas Adapter
  219. Rib Tutorial?
  220. "Award Winning" Peach Bourbon Baked Beans
  221. Timing Question with Boston Butts
  222. Test Tube Burger
  223. Should I insulate my firebox?
  224. We all know what they look like but...
  225. Foot long pulled pork tamales...
  226. The 7hr-no foil-brisket
  227. Need help on my second cook
  228. Unattended UDS safe or not safe
  229. cookers , smokers , etc.
  230. I have Vinegar-philia
  231. Semi-Homemade Pastrami (with a twist)
  232. Meat injector
  233. Just a simple meal
  234. Getting ready for the 2nd attempt
  235. My first Fattie...
  236. who doesn't love bacon
  237. Does anyone else listen to BBQ Central Radio?
  238. Kingsford Charcoal 16.6 lb Bags Buy One Get One Free @ Lowes for $7.48
  239. Nice package on the table
  240. NY Strips for Dinner w/pics
  241. Quick rib question?
  242. wood chunks- wet or dry!!
  243. Todays Wall Street Journal Article on Pellet Grills
  244. I'm on Chicken Duty
  245. My Boneless Butts are Ready!
  246. Big Steaks
  247. Smokers in VA
  248. How long do I smoke a 13 pound pinic sholder
  249. Grated Cheddar Cheese-Burger's
  250. A drum beats in China