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- Grilled Bread Salad With Basil & Tomatoes
- you cant beat free
- Pitmaster T Video Quickies Series - How to Start a fire (Reverse Flow)
- Pitmaster T's Quickies Dalmatian Flea Powder for Ribs
- Smoking Butt: Direct Or Indirect Heat?
- Walmart sale still on - 2x16lb. bags of Kingsford for $7.50
- What else can I do???
- looking at purchasing a used BGE
- stuffed pork tenderloin
- Smoked Andouille (pron)
- Mesquite Burger Poor Boy
- Backwoods Smoker!!!
- Tri Tip done with Oakridge Rub Co Santa Maria...w/pron!!check it out
- I feel like chicken tonight......
- Human Experimentation with Big Butz Chicken Dust Rub
- Cheap Cold Smoker?
- blueberry thighs
- On the fence
- Smoked Chicken sandwich
- Made some Chicken grillers and foil bag potatoes
- This weekends Big Event and a few Questions!
- About using foil
- Bradley smoker?
- 240 dome, 212 grate temps on butt
- First load of meat in my new UDS
- Tuning a UDS
- Noah's baffle tamplate
- How to make a Weber lid fit a larger UDS?
- First High Heat Butts
- Yes, I still cook! (mini pr0n)
- Help-Chicken temp stall
- Phubar's Simply Marvelous Pecan Rubbed Ribs Pron
- 15 Racks of Baby Backs
- mats for under my backwoods party?
- Burnt ends question
- Stufz burger system
- Today's menu: Chili and coffee encrusted tenderloins with blue cheese stuff jalapeno poppers
- Remove Salty Taste from Ribs
- Choo Choo
- UDS Build question
- Most cows are said to be right handed.......
- Charcuterie day when mom's away
- It's not BBQ but home made strawberry ice cream is on!
- Pitmaster T Video Series (2011 New!!) - Big Maybelle's "Candy" Glaze
- Need Help Deciding on a Grill
- Smoker Hot Spot
- Help-When do you load in your meat-stickburner
- How well done should chukkies be?
- probably farked it up
- Pig Candy
- Briskets...to trim or not to trim?
- Carolina Summer DrumPit Smoking
- New Smoker, wish me luck
- Quick Crowd-pleasers?
- temp gauges
- Hi Temp Silicone
- Bacon wrapped, stuffed, tenderloin
- help with turkey drumsticks
- Look what I just ordered!
- Chicken roaster on the Keg
- Probe Placement in Butt?
- Looking For Help with UDS Build
- OakRidge Tri-Tip, and first smoke with IQ110 + Pron
- Oak Ridge BBQ - sample selection just landed! Where should I start?
- Fun Weekend Smokin'
- Weber Smokey Mountain on CL
- Plenty of smoke...No smoke flavor?
- Best Brisket so far...
- Carolina Vinegar Sauce appreciation thread...What's your favorite recipe? Product?
- Looking for a drum near Sewanee, Tn
- First smoke results
- Planning my first smoke
- first pizza on the smoker
- Beer Dough Pizza with Fresh Basil
- insulating firebox
- local organic grain fed RIBEYE
- Pitmaster T Video Quickies - 3121 PIG CANDY
- It was a Big Poppa kind of night w/pr0n
- Should I paint those Legs or Not?
- Target has Hormel St Louise spares for $1.49
- Is this worth it?
- Help! Overnight fire went out!
- Reverse flow questions
- Saturday UDS Brisket (w/pron)
- Cherry planked MOBSTER Balls !
- Restocking sausage and burgers
- At last Pork that pulled!!!!
- Cold smoke/white smoke/blue smoke?
- Saturday Night Pizza
- First Smoke on the Backwoods Chubby!
- Thermometer ET-732 is it the best
- Win an 18-piece BBQ tool set and Hydro Blaster Grill Brush
- A rookie mistake
- Eggs on the BGE(pron)
- Long time no post - Brisket with pron to follow
- What am I doing wrong?
- Again my adventures in cold smoking if it works.
- Some Mini SM Sweet Seduction
- Sticky Pig Sauce
- Need Advice for Sealing my Offset
- COS cooking grate mod?
- WSM-Brisket-cook time-advice please
- Butterflied Pork Booty
- After 15 hours, my pork butt is finally done!
- I've never smoked a brisket.....
- Pitmaster T Video Series - Jerk Out Jerky (2008)
- What Lies Beneath; (part 2) Out Of The Darkness
- Sunday afternoon PRON.....
- weber Q appreciation thread
- Phubar's Canneloni Pron Pt.2
- A leftover Sunday...
- ECB got a workout today (pr0n included, i hope)
- Real Santa Maria BBQ Ribs w/ Oakridge Santa Maria Rub - lots of pRoN
- More Human Experimentation with Pig Pollen and Carolina Magic
- Second cook on the UDS
- Does JPW23 cook anymore?
- After The Smoke????
- Tonights baby backs
- Another Weber Restoration
- All this talk about pig candy, figured I should make some
- Craigslist score, well sort of
- Have BBQ, will travel?
- Spaghetti Ala Homer and Grilled chicken good combo!!
- My sunday cook
- Carne Asada & Carne Adobada Tacos
- ever cook with a china box
- Dirty Birds!!!!!!
- 2nd use of plank-which farking side of the plank to use?
- What is a good, reasonably priced instant read thermometer?
- Sea bass on a Himalayan Salt Block
- Tender Brisket...
- Cheap china box idea?
- Bacon bacon bacon bacon!
- First tri-tip pics
- GUMBO, Saiko Style...
- First Post, First Smoke, First Ribs....
- Anybody got a Diamond plate pit?
- More bark than a pound full of dogs.....
- Bonless Pork Butts
- Pirate's Gold for injection?
- MONKS and dates for the nieces briday shower
- Dragon's balls - a recipe. Thoughts?
- Mom & Dad's 50th Anniversary - Brennan's of Houston
- Summertime veggies and burgers (pr0n)
- Central Missouri..........Where did you find your UDS Barrels for a build?
- Moink Balls on the BGE for the First Time
- I like Mondays!!
- how many ribs can you cook on a UDS?
- Weber Q vs Weber Go Anywhere
- Chuckie Burgers.....Not sure I liked them.
- • Still here guys... A Cohiba & Tenderloin night.
- Pitmaster T's Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread
- Is it OK for chicken to fall off the bone?
- Pulled Pork (I love my iQue 110)
- First brine
- Will enhanced ribs taste better hot and fast?
- Got (most of) my mods done to my CG
- UDS finished...and smells like an ashtray
- Lonestar Grillz Question..
- Long Time No PRON...time to catch up
- Saving "boil" broth.
- Braised Brisket Sandwich
- question about a brisket sandwich I bought...
- Anyone have experience cooking ribs rolled and pinned with skewers? If so......
- Country Style Ribs questions
- Subscription purchased
- CyberQ order question
- Church BBQ
- Kosmo's ?
- Offset Filing Cabinet Q...
- New FEC-100 Un-Crating (Pron)
- My Buffett Buffet of the weekend.
- Butts or shoulder?
- Does Size Matter?
- What is this?
- Sundays Ribs on a Kettle
- BBQ Pitmasters Season 1 Showing July 4
- Beer can chicken setup?
- BBQ Beef Lettuce Wraps with Thai Sauce
- McCormick montreal chicken seasoning
- PLZ HELP!?! 650F with all vents closed !
- Buying used smokers
- Q & A if you will......
- Smoked Prime Rib
- Craigslist purchase.....any good?
- Smoke 'n' bake
- Weber Preformer Paper Towel Rack Mod
- How to do a bacon weave...
- smoked jalapeno
- My UDS Revisited
- Weber
- Anyone have indoor/garage setups?
- Minimum smoke time for a butt
- Calf fries (mountain oysters), Catfish n Hushpuppies
- Wal-Mart First Up
- Anybody used Emerill's Rubs? lol
- Coffee and De Arbol Chili Crusted Pork Tenderloins - photo heavy
- Remnants of a Prehistoric Ribfest
- Rib Sandwich
- Not exactly BBQ, family cookout pron
- Keri's Hog Apple Beans
- When Dreams Come True
- Blues Hog SM BalkBalk
- Weekend cook - Mini Pron
- Kingsford Charcoal on Sale
- First Hams, First Head....advice needed
- EVOO Debate!
- Bacon wrapped pineapple
- first brisket in progress, quick question
- Weber Ranch on CL
- NB Bandera on No. VA CL
- My new UDS arsenal
- Pitmaster Poll - Next Step in the QTalk forum
- I'm doing another radio show this Friday - What to talk about?
- Phubar's Portable Table...Pics
- UDS - Food grade liner really bad?
- new smoker?
- Weber Performer Gas Adapter
- Rib Tutorial?
- "Award Winning" Peach Bourbon Baked Beans
- Timing Question with Boston Butts
- Test Tube Burger
- Should I insulate my firebox?
- We all know what they look like but...
- Foot long pulled pork tamales...
- The 7hr-no foil-brisket
- Need help on my second cook
- Unattended UDS safe or not safe
- cookers , smokers , etc.
- I have Vinegar-philia
- Semi-Homemade Pastrami (with a twist)
- Meat injector
- Just a simple meal
- Getting ready for the 2nd attempt
- My first Fattie...
- who doesn't love bacon
- Does anyone else listen to BBQ Central Radio?
- Kingsford Charcoal 16.6 lb Bags Buy One Get One Free @ Lowes for $7.48
- Nice package on the table
- NY Strips for Dinner w/pics
- Quick rib question?
- wood chunks- wet or dry!!
- Todays Wall Street Journal Article on Pellet Grills
- I'm on Chicken Duty
- My Boneless Butts are Ready!
- Big Steaks
- Smokers in VA
- How long do I smoke a 13 pound pinic sholder
- Grated Cheddar Cheese-Burger's
- A drum beats in China
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