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  1. Smoked Summer Sausage
  2. Christmas cook where the pron was cut short
  3. Cool Farmer's Market Search Engine...
  4. What exactly is a purist? And what is th essence of the meat?
  5. Oak Wood Smoked Tomatoes and Onions
  6. What Lies Beneath; OH The Horror
  7. Some firsts
  8. Butt Rub Choice When No Mopping Planned?
  9. Pork butt question
  10. weber burger seasoning
  11. Grilled Shrimp
  12. Smokey Joe Silver or Gold?
  13. Solution To My 22WSM Air Leaks...
  14. Offset Firebox opinions....
  15. Pink Curing Salt vs Morton Tenderquick for Bacon???
  16. coupon code
  17. veggies and brats on the ROL
  18. My Father's Day Breakfast
  19. New addition to my growing addiction....
  20. Smokin Corn in husk
  21. Pulled Chuckie
  22. "The Good One" smoker...any thoughts?
  23. Burn ends
  24. Penzeys spices
  25. I can't believe I got a uncle day present!
  26. Never had a butt take so long!
  27. Black High Heat Paint
  28. Just some Father's Day Spare Ribs.....
  29. Father's day chicken with pron and vid!!!!
  30. 1st BBQ Chicken on UDS (pr0n)
  31. Quik Shade Commercial Canopy
  32. Sunday Dinner PRoN
  33. Spare rib
  34. 1st UDS Pork Butt, Thank you all!!!
  35. A 10lb butt in 8 hours?
  36. Supper with the help of the Brethren
  37. Left Overs
  38. First Time Fatties
  39. Best Choice products
  40. A little BBQ Pron
  41. Who in nor cal can help with a veterans fund raiser
  42. Father's Day Fajitas
  43. Building a Double Decker ECB
  44. Serious Request for Authentic Gumbo with Andouille
  45. I Don't Want A Dry Butt
  46. WSM cook question?
  47. What is the shortest cook time for prime brisket?
  48. Potato salad recipe- got a dandy you want to share?
  49. well...I pulled the trigger...
  50. New to me Big Green Egg
  51. Some amazing tri-tips
  52. Kick ass grilling and BBQ tips for Kings and Queens.
  53. Some questions about starting (and keeping) the fire!
  54. Question about a commercial smoked turkey
  55. 55gam drum used for industrial oil-usable for UDS?
  56. Loin questions
  57. Chuck Roast or Chuck Roll
  58. kamado style vs stick burner
  59. Weber original equipment or not?
  60. Performer OUTSIDE finish flaking off
  61. A rack of ribs
  62. The Turkey, Soba, Almond and non-green vegetable dish
  63. CL score thnaks to the Anchorman for the hookup
  64. Dr says lay off red meat!?!?! Any recommendations from the Brethren?
  65. Dobies.com BBQ guide from UK
  66. Let's Talk Skin
  67. Grilled/Smoked Potatoes
  68. 1st Brisket no pron
  69. Backwoods Competition on Memphis CL
  70. Rib Hanger
  71. How many butts can you get on a L - BGE?
  72. Father's Day Rib's
  73. Ashes to Ashes
  74. Amazing Glaze Question
  75. An amazingly good sandwich i made from leftover pork
  76. Recipe: Chipotle Pimento Cheese
  77. Beef Jerky Cure
  78. Last weekend bbq w/pron!!!!!
  79. Countryfest Cook
  80. Antique BGE on Craigslist
  81. Need a quick opinion on Smoker
  82. Optimizing my Rib Wrapping Knowledge?
  83. 18.5 Weber Charcoal Grill Re-Build Questions
  84. buying wood
  85. KCBS Butt Injection
  86. selling ugly drum smokers
  87. Desert Gold Whiskey Crowned Pork on the Drum
  88. My new Blue Weber learned to cook Tri-Tip
  89. From Charcoal to Gas, back to Charcoal!
  90. Cold Smoke Generator Advice Needed
  91. Flexible Skewer's Are Pretty Cool
  92. Jerky on the UDS?
  93. Need Advice...
  94. Nightmares!
  95. UH-OH Look what I found
  96. Egg Question
  97. Would you keep going
  98. Rock's stoker or other devices
  99. GURU and Rain
  100. My new GD Black Pearl and new home for it.
  101. temp control help
  102. My first smokes
  103. Shun -Ken Onion offset slicer
  104. Blower info
  105. Brethren Mook starts his 15 minutes of fame
  106. Killer MoinkBall sub
  107. My first smoker (4 door commercial freezer)
  108. Mini wsm
  109. Major League Grilling
  110. Bacon Jam- from The Skillet in Seattle
  111. Bacon Jam- from The Skillet in Seattle
  112. Rotisserie Score
  113. The Best Beer Thread
  114. Picnic Shoulder vs Boston Butt
  115. High gain antenna mod for ET-7? Anyone done this?
  116. Should WSM Seal Like BGE?
  117. A luke-warm score?
  118. CL Cambro - Good Deal?
  119. STAINLESS STEEL DRUM FOR $120 good buy?
  120. Recipe: Real Deal Santa Maria Tri-Tip (pics)
  121. A little grill pr0n
  122. Pittsburgh Craigslist red kettle
  123. Cook time and reload of a 22" WSM, and an ouch!
  124. CL....Arctic SS kettle grill....Worth $139?
  125. Sealing a side firebox
  126. Polish sausage on the drum smoker
  127. leantissarie
  128. NB Silver Smoker Test Run
  129. Bacon Explosion & Atomic Armadillo Egg Pizza*Pron
  130. Fatties recipe's
  131. Chuck Eyesday
  132. Anyone need a project?
  133. Rookie here, humbly checking in
  134. UDS questions
  135. New Camp Cookware!
  136. DrumPit Basics.....Or.....How I use my UDS..
  137. Cooking with Andy, Todd & Steph
  138. want to build a UDS and in colorado
  139. Any BGE owners out there have experience w/the hi-que fire grate?
  140. TRex Steak with Red potatoes
  141. BGE and Pork Problem
  142. Doin' the Butt. Will I Need to Add Lump?
  143. Inject a Butt How Long Before Showtime?
  144. Eastern Canadians.....
  145. Basic UDS tutorial?
  146. Business Card Advice Please
  147. Thigh Question
  148. My 2 year anniversary...
  149. Employee BBQ
  150. Pulled Pork Fajitas...
  151. Ask the brethren: Rate my butchers brisket
  152. Assorted Pork Chops on the Egg with Plowboy's Yardbird
  153. The Ultimate Butt Puller?
  154. Lunch time pr0n
  155. Smoked Stuffed Yellow Peppers
  156. Pizza Cooking Help on the Kettle
  157. Fast Eddys FEC-100?
  158. UDS intake question
  159. Lined food grade drum - good price?
  160. Store that carry Blues Hog between St Louis and Memphis
  161. Sausage Hobby
  162. WSM maiden voyage today. Tips?
  163. Those near Hy-vees
  164. Good chicken wings? How not to buy fatty wings?
  165. Do you marinate your ribs?
  166. The Rub Co Rib Roast On The Rotisserie
  167. Is there...
  168. Brining ribs, pork butt, brisket or the like.....
  169. Pics of verticals
  170. Leg Quarters! A Still Cheap Way To Q!!!
  171. Where do you get your foil trays?
  172. Phubar's Lowland Smokers Workshop @ Hei en Boeicop Pron
  173. WSM 22.5 questions
  174. Automatic Temperature Controller
  175. Large or XL BGE
  176. which grill to buy
  177. tried a new injection idea today
  178. Tips for cooking some Tri-Tips this weekend?
  179. Member Input on "The Shake" Video NSFWOF
  180. Black's BBQ of Lockhart, TX - Brisket for Sale on QVC
  181. is the weeping method achievable on my offset?
  182. a dumb question bout ground pork
  183. DBS project: coming along
  184. Rotisserie Chicken Smoked With Alder Chips
  185. Costco Beef Flap?
  186. Marinaded Chicken Thighs
  187. 76lb of beefy goodness on the cooker
  188. Smoky chicken stew?
  189. 23lb Pork Leg Help
  190. Thought I'd Make Some Bacon - Pron
  191. Getting Weber Kettle ready for smoking
  192. BBQ Guru ProCom 4?
  193. Oak Tri Tip
  194. First rib smoke!
  195. Transporting porppane tip!
  196. pRon that just doesn't satisfy...
  197. 30Lbs of ribs, 3 fatties, suasages, PRON, all on my first offical post!
  198. How fast can you pull a butt by hand?
  199. FIRST BRINE AND iQUE 110 RUN, Grilled Peppers, Burgers and lots of Pron
  200. Anyboyd experienced with smoking chicken quarters?
  201. Rib Tips
  202. "motorhead" gas grill
  203. porkstrami?
  204. Is this worth the money? CL listing.
  205. Pizza on a UDS???
  206. I may have finally have a CL Score!!
  207. Modded WSM on CL
  208. My First smoke with Yard Bird
  209. Mesquite Burgers
  210. Just A Suggestion - Plowboy's Yardbird Rub
  211. What color is this Kettle??
  212. My new UDS charcoal basket ash pan
  213. 1st Cook using New Performer
  214. New WSM 22
  215. Ribs, chicken and brisket
  216. Is there a WSM modification thread?
  217. “The Big Bubba T”… Sammie PRON
  218. Rookie BBQ'er, looking for suggestion.
  219. BGE Guys With No Gaskets: Working OK?
  220. Pitmaster T Video Series - Hot RIBS - ǝɔuǝıɹǝdxǝ ǝʇɐɯıʇln ǝɥʇ - RIBS Fast
  221. DIY rotisserie
  222. wga rotisserie
  223. Burnt ends help
  224. Rib Sandwich
  225. Question on portions for Boston butts
  226. do any brothers do any knife sharpening?
  227. Pitmaster T Build Series- Rennovating a Vintage Reverse Flow Pit (The Brazos)
  228. Green Char broiler grill??
  229. First Serious Smoke
  230. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  231. Teres Major Steak with Chimichurri Sauce
  232. What kind of Smoker on CL
  233. Kalua Pork - recipe please? Help!
  234. My Laziest and Best Smoke
  235. Long Islanders!
  236. Smoking with Hackberry wood.
  237. Performer mod for lefties?
  238. Hickory Wood Exposed to the Weather
  239. How long to dry apple wood?
  240. Brisket?
  241. Wild black cherry tree wood for smoking?
  242. pizza
  243. Missing out on a great buy on a WSM
  244. Chicken skin lookin funny
  245. Brand New WSM 22, or used BWS Chubby ??
  246. Help from the Brethren...
  247. Brisket Butchering 101
  248. Pitmaster T Series - Hot n Fast No Foil Jucicitidinous Brisket
  249. Smoked chocolate
  250. Emergency: Grill needed tomorrow in San Francisco tomorrow