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  1. Birthday Dinner Menu???
  2. All for one? Does one rub fit all?
  3. Fatty Thread
  4. hot n fast
  5. My new toy just got delivered :)
  6. New BWS Fatboy for me
  7. Blues Hog score at Schnuck's
  8. 37.5" King Kettle is mine....Double KC Craigslist score....Pics
  9. Turkey Wings. First try.
  10. Alligator suggestions
  11. My weber smokey husband has arrived!
  12. epaule de pique-nique cochon
  13. Petrified protien
  14. UDS burnout question
  15. Pulled Pork Enchiladas
  16. Need some help?
  17. Any Central Texans looking for a NB Bandera?
  18. Smokey Chicken n Egg Noodles
  19. fire chicken, so sweet!!!!
  20. Interesting BBQ package on www.woot.com...opinions?
  21. 4hr roundtrip for $300 22.5 WSM?
  22. buying rubs and sauces
  23. Lured in....
  24. Gas Charcoal Combo
  25. Grilled bass??
  26. Cook times: UDS <<<< WSM?!?
  27. Rotisserie With a Gasser
  28. Prosciutto Wrapped Pear and Cheese Skewers
  29. Buffalo Chicken Drumsticks
  30. Dino (Die - no) eggs
  31. SpongeBobs
  32. Roaches
  33. Pineapple Chicken Bites
  34. Chicken Cordon Bleu Fattie
  35. Chicken Spinoccoli Fattie
  36. Philly Cheesesteak Fattie
  37. Panini Fattie
  38. Beer Can Chicken
  39. Mac n' cheese
  40. Moink Balls
  41. Meatsapalooza Chili
  42. Venison Chili
  43. Philly Chili
  44. Porchetta - Italian Marketplace Smoked Pulled Pork
  45. Edgecraft 610
  46. My rib cooks
  47. Hey BBQ boozers! I need some summertime drinks
  48. Summertime Smoked Chicken Salad
  49. ET-732 testimonials (probe issues)
  50. smoking venison
  51. Turkey Legs Help
  52. Flat lid UDS question
  53. iGrill Bluetooth Probe - Anyone try this?
  54. Trailer build - help needed
  55. New Toy, anyone else have one of these?
  56. My attempt at making bacon
  57. Oakridge BBQs spice rubs kinda Hard to find?
  58. Can't Stop Thinking about a Bubba Keg
  59. Phubar's Head of Loin Pron Pt.9.....Dirty Version
  60. What to smoke first? (Newb alert!)
  61. primo xl
  62. Vacation mods to smoke on a Weber???
  63. Grillin Egg Plant
  64. Pits... to scrape clean or let build up
  65. HELP Sealing Up A WSM
  66. Homemade rib rub and sauce combo
  67. Steamship Round and Round and Round and ....
  68. 52 day "Commando" Dry Aged ribeyes.
  69. How about some Cowboy Candy?
  70. Fruit Wood Score
  71. Who has a Jerky Cannon?
  72. Silver Smoker Help
  73. Plowboy's Jerkin' Mah Pork (Chops)
  74. Caribbean recipes??
  75. Recipe: Spicy Korean BBQ Pork (pics)
  76. How would you...it's complicated.
  77. Really Good Meat Score!
  78. My UDS is born!
  79. First Smoke (Cleaning out the freezer) need some advice
  80. Oakridge BBQ Rub-Santa Maria Flat Iron Steak
  81. Charcoal Grill
  82. Soaking wood chunks
  83. Wood Question
  84. Help with pit beef
  85. Using a clay pot for an Ash pan?
  86. To brine or not to brine?
  87. Ronelle inspired Plowboys The Jerk Bass filet
  88. Beef Jerky w/ dry rub?
  89. Picture of my "spice grinder" ;-)
  90. First smoke ever!
  91. Any good BBQ on TV coming up?
  92. Now that's a first...
  93. "making" smoking wood
  94. UDS help needed
  95. Friends traveling from the UK and want to experience the BBQ world...help
  96. Father's Day Gifts
  97. A New CL Find in SoCal (WGA)
  98. Smoking me some cheese
  99. The Rub Co. Flat Iron Steak
  100. Weatherproof Stoker Housing
  101. Brethren, Do you like CAJUN?...check this out!
  102. UDS Burn out question
  103. UDS Help Needed
  104. Smoked My First Brisket Last Saturday... just OK.
  105. 5 "Must Have" Rubs
  106. salmon, tuna, avocados on the bges.....
  107. Remember there is no such thing as a stupid question
  108. Fatboy First Cook w/pron
  109. Blues Hog?
  110. Wood Combos
  111. Weber Chill Portable Refrigerator?
  112. Kamado at Academy Sports $499
  113. ET-73 Question
  114. Commercial BBQ Sauce
  115. Another new fish to deal with
  116. itchy trigger finger
  117. Smoked Andouille Sausage Recipe Request
  118. Got a Chance To Play With a Spit!!
  119. Cooking "clods"
  120. UDS - quick question re. intake size
  121. Grinder question for making ground chuck
  122. Clod or Briskets. Which to do?
  123. Peach Wood In FL
  124. Reheating Brisket
  125. Father's Day fare
  126. First attempt at Ribs Pron
  127. Anyone ever had Jerk Steak?
  128. Any newbies in the Denver Area
  129. UDS Help
  130. Phubar's Shiz-Nit
  131. Great Lakes BBQ Supply location?
  132. Upgraded my probes
  133. The MooCow "Make It Take It" fall drum class Sept. 17th Belton, Mo
  134. CL score
  135. Redhead Master Series... pretty beat... what to do now?
  136. This Grillin Fool was on the Radio
  137. Small brisket timing question
  138. EGGfest - San Jose, CA this Sat...anyone going?
  139. First post, Pork Shoulder question
  140. RIBS. Got a few questions!
  141. Scored free cherry wood from a Brethren
  142. This may be the best Father's Day weekend EVER!!!!!
  143. Opinions on Trailer Smokers
  144. Chicken and Ribs on a Fatboy Help
  145. some T-bones I cooked a while back
  146. Kick-ass ribeye with Mexican Corn
  147. fairfield county...
  148. there's what i consider a treasuere up here
  149. First fatty
  150. deep fried turkey????
  151. this looks really cool and it's only 450!! Allentown CL find
  152. Cambro Question
  153. Ribs - flat or in rib racks?
  154. Fatty Question/idea
  155. Quick Smoking Question
  156. Lokkii
  157. First whole chicken on a sitter
  158. Bacon Rub Hasselback Potato
  159. thaw time...
  160. Fire box on bubba grill
  161. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  162. Porterhouse Perfection
  163. CL Score!!
  164. Blue Hog BBQ sauce
  165. Oregon Scientific AW131 Review
  166. Multi-use UDS
  167. Beep Beep Pulled Pork No More
  168. Mobile Pizza Oven...
  169. Question for the Fathers out there
  170. Another way to use pulled pork
  171. little chief smoker
  172. our new pit... the Krieger - Performance Testing
  173. How many brethren are shut down by burn bans?
  174. Putting the pit to the test
  175. Serious question For the Not too Distant Future
  176. Green Chiles Pr0n
  177. For me and my brother
  178. Should I go Back??
  179. Who are the guys behind the rub?
  180. Low Country Brethren question (not BBQ)...
  181. Summer Q 2011 - pr0n
  182. most meat cooked on a UDS??
  183. smoking wood list
  184. Rock Lobster with Cilantro Lime Butter
  185. July 4th Kingsford charcoal sale Home Depot
  186. Help I'm Lost
  187. Church Pron
  188. Making your own Chipotle Peppers?
  189. First post and first smoke! (w/pr0n)
  190. First smoke on the smokin pro - w/PRON
  191. MANGLED (technically overtrimmed I guess) brisket!!!
  192. Old Southern Cookbook
  193. Black turkey skin
  194. need help, cooking for 14 a day in advance
  195. Drum deheader
  196. making Big Easy crawfish cooker?
  197. Goo cl buy?
  198. griling fish
  199. Not really Q, but they are going to taste great.
  200. Just when you think you've seen it all
  201. Tools of choice.
  202. Phubar's Lowland Smokers Ecobrasa Demo @ Heerhugowaard Pron
  203. Pork butt rage!!!
  204. Montreal smoked meat on the kettle - Question about probe placement
  205. Do You Like Sauce On Your Butt?
  206. Phubar's Dirt Porkbelly Chops Pron
  207. MINION method
  208. Cooking Pears
  209. Asparagus grilling tips!!
  210. Custom Expanded Steel grate for my Kamado
  211. Bartending an All Girls Night Out
  212. Blood Freaks!
  213. rub company tri-tip and vegetables
  214. Help with brisket
  215. Good trade
  216. Paddy's first Fatty's!
  217. Grilled Bacon Wrapped Filet Mignon from Costco (PrOn)
  218. Phantom Gourmet - MAS
  219. About to smoke my 1st piece of meat!
  220. My fathers day story
  221. First Ever BBQ 101 - THANK YOU BRETHREN!
  222. Recipe In Progress: Real Deal Santa Maria Tri-Tip
  223. I met another Brethren today.
  224. Frank's Hot Sauce as part of a Brine or Injection for Spatchcocked Chicken?
  225. Wild duck and flank steak fajitas for dinner
  226. Cutco. Cutlery
  227. Future Grilling Steaks
  228. burgers/homemade buns
  229. another fatty first
  230. Failed (kinda) fatty
  231. 1980's Smokey Joe on CL....good deal?
  232. Supper Tonight - w/PRON
  233. Happpy Fathers Day! Some photos of pre cook~
  234. Dual probe thermometer
  235. I full as a tick! check these pics out....
  236. What did I do wrong?
  237. Chinese BBQ Ribs, no smoke here =`(
  238. Phubars Hooks Me Up
  239. A couple shoulders and a fatty (pic/pron heavy)
  240. The Other White Meat
  241. Awesome Eggfest in the San Francisco Bay Area today
  242. Cooking Equivalants
  243. Myron Mixon's Brisket
  244. O.R.R. Secret Weapon First Ribs Pron
  245. Help from the eggheads please
  246. First Ribs
  247. So Klose Yet So Far Away
  248. Backyard Firepit design (help!)
  249. How Long To Brine Cornish Hens???
  250. To inject, or NOT to inject?