View Full Version : Q-talk
- Birthday Dinner Menu???
- All for one? Does one rub fit all?
- Fatty Thread
- hot n fast
- My new toy just got delivered :)
- New BWS Fatboy for me
- Blues Hog score at Schnuck's
- 37.5" King Kettle is mine....Double KC Craigslist score....Pics
- Turkey Wings. First try.
- Alligator suggestions
- My weber smokey husband has arrived!
- epaule de pique-nique cochon
- Petrified protien
- UDS burnout question
- Pulled Pork Enchiladas
- Need some help?
- Any Central Texans looking for a NB Bandera?
- Smokey Chicken n Egg Noodles
- fire chicken, so sweet!!!!
- Interesting BBQ package on www.woot.com...opinions?
- 4hr roundtrip for $300 22.5 WSM?
- buying rubs and sauces
- Lured in....
- Gas Charcoal Combo
- Grilled bass??
- Cook times: UDS <<<< WSM?!?
- Rotisserie With a Gasser
- Prosciutto Wrapped Pear and Cheese Skewers
- Buffalo Chicken Drumsticks
- Dino (Die - no) eggs
- SpongeBobs
- Roaches
- Pineapple Chicken Bites
- Chicken Cordon Bleu Fattie
- Chicken Spinoccoli Fattie
- Philly Cheesesteak Fattie
- Panini Fattie
- Beer Can Chicken
- Mac n' cheese
- Moink Balls
- Meatsapalooza Chili
- Venison Chili
- Philly Chili
- Porchetta - Italian Marketplace Smoked Pulled Pork
- Edgecraft 610
- My rib cooks
- Hey BBQ boozers! I need some summertime drinks
- Summertime Smoked Chicken Salad
- ET-732 testimonials (probe issues)
- smoking venison
- Turkey Legs Help
- Flat lid UDS question
- iGrill Bluetooth Probe - Anyone try this?
- Trailer build - help needed
- New Toy, anyone else have one of these?
- My attempt at making bacon
- Oakridge BBQ’s spice rubs kinda Hard to find?
- Can't Stop Thinking about a Bubba Keg
- Phubar's Head of Loin Pron Pt.9.....Dirty Version
- What to smoke first? (Newb alert!)
- primo xl
- Vacation mods to smoke on a Weber???
- Grillin Egg Plant
- Pits... to scrape clean or let build up
- HELP Sealing Up A WSM
- Homemade rib rub and sauce combo
- Steamship Round and Round and Round and ....
- 52 day "Commando" Dry Aged ribeyes.
- How about some Cowboy Candy?
- Fruit Wood Score
- Who has a Jerky Cannon?
- Silver Smoker Help
- Plowboy's Jerkin' Mah Pork (Chops)
- Caribbean recipes??
- Recipe: Spicy Korean BBQ Pork (pics)
- How would you...it's complicated.
- Really Good Meat Score!
- My UDS is born!
- First Smoke (Cleaning out the freezer) need some advice
- Oakridge BBQ Rub-Santa Maria Flat Iron Steak
- Charcoal Grill
- Soaking wood chunks
- Wood Question
- Help with pit beef
- Using a clay pot for an Ash pan?
- To brine or not to brine?
- Ronelle inspired Plowboys The Jerk Bass filet
- Beef Jerky w/ dry rub?
- Picture of my "spice grinder" ;-)
- First smoke ever!
- Any good BBQ on TV coming up?
- Now that's a first...
- "making" smoking wood
- UDS help needed
- Friends traveling from the UK and want to experience the BBQ world...help
- Father's Day Gifts
- A New CL Find in SoCal (WGA)
- Smoking me some cheese
- The Rub Co. Flat Iron Steak
- Weatherproof Stoker Housing
- Brethren, Do you like CAJUN?...check this out!
- UDS Burn out question
- UDS Help Needed
- Smoked My First Brisket Last Saturday... just OK.
- 5 "Must Have" Rubs
- salmon, tuna, avocados on the bges.....
- Remember there is no such thing as a stupid question
- Fatboy First Cook w/pron
- Blues Hog?
- Wood Combos
- Weber Chill Portable Refrigerator?
- Kamado at Academy Sports $499
- ET-73 Question
- Commercial BBQ Sauce
- Another new fish to deal with
- itchy trigger finger
- Smoked Andouille Sausage Recipe Request
- Got a Chance To Play With a Spit!!
- Cooking "clods"
- UDS - quick question re. intake size
- Grinder question for making ground chuck
- Clod or Briskets. Which to do?
- Peach Wood In FL
- Reheating Brisket
- Father's Day fare
- First attempt at Ribs Pron
- Anyone ever had Jerk Steak?
- Any newbies in the Denver Area
- UDS Help
- Phubar's Shiz-Nit
- Great Lakes BBQ Supply location?
- Upgraded my probes
- The MooCow "Make It Take It" fall drum class Sept. 17th Belton, Mo
- CL score
- Redhead Master Series... pretty beat... what to do now?
- This Grillin Fool was on the Radio
- Small brisket timing question
- EGGfest - San Jose, CA this Sat...anyone going?
- First post, Pork Shoulder question
- RIBS. Got a few questions!
- Scored free cherry wood from a Brethren
- This may be the best Father's Day weekend EVER!!!!!
- Opinions on Trailer Smokers
- Chicken and Ribs on a Fatboy Help
- some T-bones I cooked a while back
- Kick-ass ribeye with Mexican Corn
- fairfield county...
- there's what i consider a treasuere up here
- First fatty
- deep fried turkey????
- this looks really cool and it's only 450!! Allentown CL find
- Cambro Question
- Ribs - flat or in rib racks?
- Fatty Question/idea
- Quick Smoking Question
- Lokkii
- First whole chicken on a sitter
- Bacon Rub Hasselback Potato
- thaw time...
- Fire box on bubba grill
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Porterhouse Perfection
- CL Score!!
- Blue Hog BBQ sauce
- Oregon Scientific AW131 Review
- Multi-use UDS
- Beep Beep Pulled Pork No More
- Mobile Pizza Oven...
- Question for the Fathers out there
- Another way to use pulled pork
- little chief smoker
- our new pit... the Krieger - Performance Testing
- How many brethren are shut down by burn bans?
- Putting the pit to the test
- Serious question For the Not too Distant Future
- Green Chiles Pr0n
- For me and my brother
- Should I go Back??
- Who are the guys behind the rub?
- Low Country Brethren question (not BBQ)...
- Summer Q 2011 - pr0n
- most meat cooked on a UDS??
- smoking wood list
- Rock Lobster with Cilantro Lime Butter
- July 4th Kingsford charcoal sale Home Depot
- Help I'm Lost
- Church Pron
- Making your own Chipotle Peppers?
- First post and first smoke! (w/pr0n)
- First smoke on the smokin pro - w/PRON
- MANGLED (technically overtrimmed I guess) brisket!!!
- Old Southern Cookbook
- Black turkey skin
- need help, cooking for 14 a day in advance
- Drum deheader
- making Big Easy crawfish cooker?
- Goo cl buy?
- griling fish
- Not really Q, but they are going to taste great.
- Just when you think you've seen it all
- Tools of choice.
- Phubar's Lowland Smokers Ecobrasa Demo @ Heerhugowaard Pron
- Pork butt rage!!!
- Montreal smoked meat on the kettle - Question about probe placement
- Do You Like Sauce On Your Butt?
- Phubar's Dirt Porkbelly Chops Pron
- MINION method
- Cooking Pears
- Asparagus grilling tips!!
- Custom Expanded Steel grate for my Kamado
- Bartending an All Girls Night Out
- Blood Freaks!
- rub company tri-tip and vegetables
- Help with brisket
- Good trade
- Paddy's first Fatty's!
- Grilled Bacon Wrapped Filet Mignon from Costco (PrOn)
- Phantom Gourmet - MAS
- About to smoke my 1st piece of meat!
- My fathers day story
- First Ever BBQ 101 - THANK YOU BRETHREN!
- Recipe In Progress: Real Deal Santa Maria Tri-Tip
- I met another Brethren today.
- Frank's Hot Sauce as part of a Brine or Injection for Spatchcocked Chicken?
- Wild duck and flank steak fajitas for dinner
- Cutco. Cutlery
- Future Grilling Steaks
- burgers/homemade buns
- another fatty first
- Failed (kinda) fatty
- 1980's Smokey Joe on CL....good deal?
- Supper Tonight - w/PRON
- Happpy Fathers Day! Some photos of pre cook~
- Dual probe thermometer
- I full as a tick! check these pics out....
- What did I do wrong?
- Chinese BBQ Ribs, no smoke here =`(
- Phubar’s – Hooks Me Up
- A couple shoulders and a fatty (pic/pron heavy)
- The Other White Meat
- Awesome Eggfest in the San Francisco Bay Area today
- Cooking Equivalants
- Myron Mixon's Brisket
- O.R.R. Secret Weapon First Ribs Pron
- Help from the eggheads please
- First Ribs
- So Klose Yet So Far Away
- Backyard Firepit design (help!)
- How Long To Brine Cornish Hens???
- To inject, or NOT to inject?
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