View Full Version : Q-talk
- Entry level smoker recommendation (for Mom!)
- just started smoking
- Got Some Chuck Tenders. Any Suggestions???
- Fire Smoke & Flavor - BBQ Tour; (Lockhart, TX, Memphis, KC and N.Carolina) videos
- Aluminum Smoker
- Steak its whats for dinner Pron
- Franks red hot butt, winner winner pork dinner!!!
- First UDS
- Smoked Pastitsio with Béchamel Sauce
- Monday night supper W/pron
- Vert. Smoker Built From Old Air Compressor
- Suckling Pig on XL BGE Help??
- My cooker blew up, sort of.
- My Best Ribs Yet
- First Smoke - Chicken
- Plum Wood
- Popped my smoking cherry. Always wanted to get into the habit!
- Another Breakfast Fatty....this one on the Hasty Bake
- My first smoke...my first disaster
- Lets talk a little - Bark -
- Phubar's B-Day Pron
- tasty licks
- Various smoker/smoking questions
- Will this work for a BBQ Name?
- Rub Co. Rub & Tenderloin
- Possibilty of borrowing a Smoker in Sacramento CA July 4th weekend
- Redhead Restored - Before and After Pron
- Inspiration
- Bhut Jolokia
- What am I doing wrong?
- Best options for my new drum and 1st build
- BBQ popcorn
- Help with Grilled Corn
- Mexi Burnt End Spaghetti & Ph Cheese Steak
- Bradley Smoker
- BBQs banned in Texas
- Pulled The Trigger And Ordered a WSM!
- Ok Wht the heck just happened? WSM Perplexed....
- Today's shipment arrived
- Polish food?
- Weber gasser restoration.. help guys..
- T-bones and potatoes w/ Freds music and BBQ rub
- Whole pig on a gasser.
- Seems like a deal...
- Ribeyes... It's whats' for dinner (w/pr0n)
- UDS Intake Pipe Size Question
- Need help (smoking ribs) please
- rib eye in a pan help for us noobs
- Braciole
- What is your Favorite Rib Rub Recipe?
- Screwed up another brisket last weekend.
- Big Score for Father's Day
- Newbie?
- What to do with Bison??
- Different grill
- BB Ribs with no foil
- Need Digital Thermometer for smoker
- Low and Slow BBQ, Floowing Wiviott's book?
- Cargo Carrier Smoker Idea
- Dry ribs - recomendations
- The Rub Co. Shrimp On The Barbie!!!
- Help near Cleveland!!!
- Meat from a pickup?
- Red Performer CL Score + ?'s
- Pork Loin Stuffing Ideas?
- Onyx Oven from Guru?
- Newb question - Soak chips? If so, when?
- Weekend Plans?
- Kettle lid problem
- Follow the Pig: In Search of Cajun Boucheries
- Pizza on BGE Demo Class this past Saturday (many pics)
- Doneness, A question.
- Thermapen
- Fire Retardent Gloves For Whole Hog
- Is it possible to apply rub too early on BB's?
- Smoker from an old oven?
- King Kongs Kettle
- What is your favorite recipe?
- Spare Ribs, so good!
- Armadillo eggs… did I get them right?
- I nailed it! (Pr0n!)
- Recipe: Showin' my buns
- Brinkman
- Ribs w PRON
- St. Louis ribs on the new UDS! (pron)
- Big Apple Block Party fun!!
- Some Crawdads...
- Cleaning a WSM
- Review: Oakridge BBQ Rubs (pic)
- First time smoke Small singapore ribs
- Offset smoker vs WSM
- Pork Tenderlions on the Li'l Red Weber
- Beef ribs rule......
- SM Cherry and chicken on the grill!!!!!
- Cast Iron Grates for Big Green Egg?
- Pizza Stone for Weber Kettles???
- Newbie uds build question
- whole hog cooking
- Got The Ranch Kettle For $200!!!
- Brisket UN-appreciation thread
- Fridge Smoker
- Blue, you're my boy!! CL Score, TnT Smoker (pics)
- DIY Large Egg Carton
- Weber Kettle found
- UDS burn out
- First smoke from my UDS
- Weber Summit S-670, worth the money???
- Rib picture thread (post them)
- Qn' for a fellow Qr's wedding.
- Is there a place for wood chips rather than chunks?
- Big Apple BBQ Block Party
- I miss Her!!!
- Ranch Kettle Restoration.
- Pulled Pork this weekend
- Question about harvesting apple smoking wood
- Sammy
- Best Meats in KC Area?
- UDS post burnout cleanup?
- Any Brethren going to Leroy, IL this weekend for Smoking in the Park?
- Pr0n Seasoned my UDS and grilled a T-bone on the kettle
- Tri Tip Rub! What do you recomend?
- iGrill thermometer anyone using this?
- First overnighter
- Is this a good deal??
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Money Muscle
- Chuck roast ?
- Question re: Keri's Hog Apple Beans
- Spare ribs vs St Louis ribs
- baby backs and foil
- pork loin help plz
- High temp insulation
- Knuckle sandwich knives 1/2 off
- Grates for WSM
- Grilling Class Suggestions
- Weber Dimension Question
- HUDs ? Opps HD UDS
- Help Needed, Weber Genesis Rotisserie
- CL Score! Sausage Stuffer worth the wait.
- Chile Pequins?
- Largest whole pig on BGE XL?
- Im afraid i am about to be Banned from this site
- Some Draper BBQ & BH Smokey Mountain Wings (PrOn)
- Am I missing something?
- I Did a Butt Shrinkage Test (pics)
- My New WSM...first ever smoke
- Fajita and Trompo Tacos
- First pizzas on the new gasser
- Scored this grill off CL!
- Thoughts for Fathers day gift
- Lang 48 verses Lang 48 Deluxe???
- UDS shopping questions
- Where to get Blues Hog?
- my dillema
- Early Morning Smoke
- Whats cookin this morning?
- Turning a 18.5" OTS into a "WSM"?
- Brethren approved
- Heading to Fogo de Chao...
- Now, this is more like it!
- Anybody else do this?
- Large Kamado project Scissor band sought.
- A custom pit from across the pond...
- Need a new injection
- Fruit Chunks?
- What's your favorite Fuel for a Kettle?
- smoking cheese
- My Saturday
- Bark
- Scaling Rub Recipes
- APL's Beef Short Rib?
- lamb chops?
- some just need help
- Best technique for an offset?
- kielbasa/smokenator
- Calling Lasagna Experts (Poobah you out there?)
- beef tamale ideas
- 3/2/1 Too Long?
- Dinner: Grilled Pork Chops w/Peach Rhubarb Chutney
- Beef Neck Bones
- Good Beer and BBQ
- Well Since last weeks Craigslist didn't pan out I found this one!!
- In the summertime, when the wether is fine...
- Free Book on iTunes
- to foil or not to foil
- seafood boil
- Special occasion Roast Help!!
- Summertime Smoked Chicken (prOn)
- Mobile Kitchen in finish stage
- pork sandwich pron
- Grilled Korean Short Ribs and Bok Choy
- WGA SCORE OF THE CENTURY!!!! And some Pron!!!
- Pig Candy Hot Dog?
- Smoke and Storm..
- First Fatty and MOINK balls
- New toy frst smoke
- New here just lookin for.some.tips :)
- Hats off to Steph!!
- Were Not Mad, But Getting Even Is Fun (Video)Official Taste Test
- Maple/Hickory Smoked BB Ribs & Roadside Chicken
- Surface Rust
- my new toy
- moink ball help
- Temp stall concerns
- pizza/porterhouse
- first time smoking ribs and bier can chicken
- Texas Bird Bath now available
- Dinner last night....
- Advice on grate for planned masonry grill
- Buffalo ABTs
- BBQ Picanha Argentine Style (PrOn)
- Phubar's Dinner with Brethren GTR Pron
- Pork chops with Peach Whiskey Sauce
- Just a picture of sundays lunch
- First ABT's and First CSP's - PrOn
- Beef Ribs and bacon wrapped corn...yummy
- Injections with Alcohol
- New Smoker at the house
- Needing more cooking space
- Is the a UDS for sale at Wally World?
- Family Photos
- tasty licks flying swine chops, corn and bok choy
- A little pron from the weekend! Stl, ABT, Moink, Yard Bird...
- Looking for good last minute grilling/bbq ideas
- It was a Huli Huli kind of night.
- UDS Questions
- Friday Night Ribs and Royals Pron
- bbq chicken in uds
- Beef Lule Kebob
- Just picked up a $5 18.5" Weber with cooking pics!
- Yet Another UDS question...
- Craigslist Score New Braunfels
- My butcher is superman.....more beef ribs
- Big Apple BBQ Block Party 2011
- Sunday afternoon brisket
- CyberQ II email setup help please
- UDS drum sources?
- First smoke with my iQue...
- Drip Pan Help for WSM 18.5
- 22.5 Smokey Mountain in TN
- electric smoker vs WSM?
- Phubar's Lowland Smokers BBQ Gig @ Restaurant El Rey in Woerden
- Weber Damage Repair Help
- What kind of smoker do I have?
- New smoker here need some help!
- Three Nights, Three Meals
- I tried to help......really I did.......
- My first moink balls w/pics
- Baffle for a NBBD
- Hydraulic Oil dangerous for UDS Build?
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved