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  1. Entry level smoker recommendation (for Mom!)
  2. just started smoking
  3. Got Some Chuck Tenders. Any Suggestions???
  4. Fire Smoke & Flavor - BBQ Tour; (Lockhart, TX, Memphis, KC and N.Carolina) videos
  5. Aluminum Smoker
  6. Steak its whats for dinner Pron
  7. Franks red hot butt, winner winner pork dinner!!!
  8. First UDS
  9. Smoked Pastitsio with Béchamel Sauce
  10. Monday night supper W/pron
  11. Vert. Smoker Built From Old Air Compressor
  12. Suckling Pig on XL BGE Help??
  13. My cooker blew up, sort of.
  14. My Best Ribs Yet
  15. First Smoke - Chicken
  16. Plum Wood
  17. Popped my smoking cherry. Always wanted to get into the habit!
  18. Another Breakfast Fatty....this one on the Hasty Bake
  19. My first smoke...my first disaster
  20. Lets talk a little - Bark -
  21. Phubar's B-Day Pron
  22. tasty licks
  23. Various smoker/smoking questions
  24. Will this work for a BBQ Name?
  25. Rub Co. Rub & Tenderloin
  26. Possibilty of borrowing a Smoker in Sacramento CA July 4th weekend
  27. Redhead Restored - Before and After Pron
  28. Inspiration
  29. Bhut Jolokia
  30. What am I doing wrong?
  31. Best options for my new drum and 1st build
  32. BBQ popcorn
  33. Help with Grilled Corn
  34. Mexi Burnt End Spaghetti & Ph Cheese Steak
  35. Bradley Smoker
  36. BBQs banned in Texas
  37. Pulled The Trigger And Ordered a WSM!
  38. Ok Wht the heck just happened? WSM Perplexed....
  39. Today's shipment arrived
  40. Polish food?
  41. Weber gasser restoration.. help guys..
  42. T-bones and potatoes w/ Freds music and BBQ rub
  43. Whole pig on a gasser.
  44. Seems like a deal...
  45. Ribeyes... It's whats' for dinner (w/pr0n)
  46. UDS Intake Pipe Size Question
  47. Need help (smoking ribs) please
  48. rib eye in a pan help for us noobs
  49. Braciole
  50. What is your Favorite Rib Rub Recipe?
  51. Screwed up another brisket last weekend.
  52. Big Score for Father's Day
  53. Newbie?
  54. What to do with Bison??
  55. Different grill
  56. BB Ribs with no foil
  57. Need Digital Thermometer for smoker
  58. Low and Slow BBQ, Floowing Wiviott's book?
  59. Cargo Carrier Smoker Idea
  60. Dry ribs - recomendations
  61. The Rub Co. Shrimp On The Barbie!!!
  62. Help near Cleveland!!!
  63. Meat from a pickup?
  64. Red Performer CL Score + ?'s
  65. Pork Loin Stuffing Ideas?
  66. Onyx Oven from Guru?
  67. Newb question - Soak chips? If so, when?
  68. Weekend Plans?
  69. Kettle lid problem
  70. Follow the Pig: In Search of Cajun Boucheries
  71. Pizza on BGE Demo Class this past Saturday (many pics)
  72. Doneness, A question.
  73. Thermapen
  74. Fire Retardent Gloves For Whole Hog
  75. Is it possible to apply rub too early on BB's?
  76. Smoker from an old oven?
  77. King Kongs Kettle
  78. What is your favorite recipe?
  79. Spare Ribs, so good!
  80. Armadillo eggs… did I get them right?
  81. I nailed it! (Pr0n!)
  82. Recipe: Showin' my buns
  83. Brinkman
  84. Ribs w PRON
  85. St. Louis ribs on the new UDS! (pron)
  86. Big Apple Block Party fun!!
  87. Some Crawdads...
  88. Cleaning a WSM
  89. Review: Oakridge BBQ Rubs (pic)
  90. First time smoke Small singapore ribs
  91. Offset smoker vs WSM
  92. Pork Tenderlions on the Li'l Red Weber
  93. Beef ribs rule......
  94. SM Cherry and chicken on the grill!!!!!
  95. Cast Iron Grates for Big Green Egg?
  96. Pizza Stone for Weber Kettles???
  97. Newbie uds build question
  98. whole hog cooking
  99. Got The Ranch Kettle For $200!!!
  100. Brisket UN-appreciation thread
  101. Fridge Smoker
  102. Blue, you're my boy!! CL Score, TnT Smoker (pics)
  103. DIY Large Egg Carton
  104. Weber Kettle found
  105. UDS burn out
  106. First smoke from my UDS
  107. Weber Summit S-670, worth the money???
  108. Rib picture thread (post them)
  109. Qn' for a fellow Qr's wedding.
  110. Is there a place for wood chips rather than chunks?
  111. Big Apple BBQ Block Party
  112. I miss Her!!!
  113. Ranch Kettle Restoration.
  114. Pulled Pork this weekend
  115. Question about harvesting apple smoking wood
  116. Sammy
  117. Best Meats in KC Area?
  118. UDS post burnout cleanup?
  119. Any Brethren going to Leroy, IL this weekend for Smoking in the Park?
  120. Pr0n Seasoned my UDS and grilled a T-bone on the kettle
  121. Tri Tip Rub! What do you recomend?
  122. iGrill thermometer anyone using this?
  123. First overnighter
  124. Is this a good deal??
  125. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  126. Money Muscle
  127. Chuck roast ?
  128. Question re: Keri's Hog Apple Beans
  129. Spare ribs vs St Louis ribs
  130. baby backs and foil
  131. pork loin help plz
  132. High temp insulation
  133. Knuckle sandwich knives 1/2 off
  134. Grates for WSM
  135. Grilling Class Suggestions
  136. Weber Dimension Question
  137. HUDs ? Opps HD UDS
  138. Help Needed, Weber Genesis Rotisserie
  139. CL Score! Sausage Stuffer worth the wait.
  140. Chile Pequins?
  141. Largest whole pig on BGE XL?
  142. Im afraid i am about to be Banned from this site
  143. Some Draper BBQ & BH Smokey Mountain Wings (PrOn)
  144. Am I missing something?
  145. I Did a Butt Shrinkage Test (pics)
  146. My New WSM...first ever smoke
  147. Fajita and Trompo Tacos
  148. First pizzas on the new gasser
  149. Scored this grill off CL!
  150. Thoughts for Fathers day gift
  151. Lang 48 verses Lang 48 Deluxe???
  152. UDS shopping questions
  153. Where to get Blues Hog?
  154. my dillema
  155. Early Morning Smoke
  156. Whats cookin this morning?
  157. Turning a 18.5" OTS into a "WSM"?
  158. Brethren approved
  159. Heading to Fogo de Chao...
  160. Now, this is more like it!
  161. Anybody else do this?
  162. Large Kamado project Scissor band sought.
  163. A custom pit from across the pond...
  164. Need a new injection
  165. Fruit Chunks?
  166. What's your favorite Fuel for a Kettle?
  167. smoking cheese
  168. My Saturday
  169. Bark
  170. Scaling Rub Recipes
  171. APL's Beef Short Rib?
  172. lamb chops?
  173. some just need help
  174. Best technique for an offset?
  175. kielbasa/smokenator
  176. Calling Lasagna Experts (Poobah you out there?)
  177. beef tamale ideas
  178. 3/2/1 Too Long?
  179. Dinner: Grilled Pork Chops w/Peach Rhubarb Chutney
  180. Beef Neck Bones
  181. Good Beer and BBQ
  182. Well Since last weeks Craigslist didn't pan out I found this one!!
  183. In the summertime, when the wether is fine...
  184. Free Book on iTunes
  185. to foil or not to foil
  186. seafood boil
  187. Special occasion Roast Help!!
  188. Summertime Smoked Chicken (prOn)
  189. Mobile Kitchen in finish stage
  190. pork sandwich pron
  191. Grilled Korean Short Ribs and Bok Choy
  192. WGA SCORE OF THE CENTURY!!!! And some Pron!!!
  193. Pig Candy Hot Dog?
  194. Smoke and Storm..
  195. First Fatty and MOINK balls
  196. New toy frst smoke
  197. New here just lookin for.some.tips :)
  198. Hats off to Steph!!
  199. Were Not Mad, But Getting Even Is Fun (Video)Official Taste Test
  200. Maple/Hickory Smoked BB Ribs & Roadside Chicken
  201. Surface Rust
  202. my new toy
  203. moink ball help
  204. Temp stall concerns
  205. pizza/porterhouse
  206. first time smoking ribs and bier can chicken
  207. Texas Bird Bath now available
  208. Dinner last night....
  209. Advice on grate for planned masonry grill
  210. Buffalo ABTs
  211. BBQ Picanha Argentine Style (PrOn)
  212. Phubar's Dinner with Brethren GTR Pron
  213. Pork chops with Peach Whiskey Sauce
  214. Just a picture of sundays lunch
  215. First ABT's and First CSP's - PrOn
  216. Beef Ribs and bacon wrapped corn...yummy
  217. Injections with Alcohol
  218. New Smoker at the house
  219. Needing more cooking space
  220. Is the a UDS for sale at Wally World?
  221. Family Photos
  222. tasty licks flying swine chops, corn and bok choy
  223. A little pron from the weekend! Stl, ABT, Moink, Yard Bird...
  224. Looking for good last minute grilling/bbq ideas
  225. It was a Huli Huli kind of night.
  226. UDS Questions
  227. Friday Night Ribs and Royals Pron
  228. bbq chicken in uds
  229. Beef Lule Kebob
  230. Just picked up a $5 18.5" Weber with cooking pics!
  231. Yet Another UDS question...
  232. Craigslist Score New Braunfels
  233. My butcher is superman.....more beef ribs
  234. Big Apple BBQ Block Party 2011
  235. Sunday afternoon brisket
  236. CyberQ II email setup help please
  237. UDS drum sources?
  238. First smoke with my iQue...
  239. Drip Pan Help for WSM 18.5
  240. 22.5 Smokey Mountain in TN
  241. electric smoker vs WSM?
  242. Phubar's Lowland Smokers BBQ Gig @ Restaurant El Rey in Woerden
  243. Weber Damage Repair Help
  244. What kind of smoker do I have?
  245. New smoker here need some help!
  246. Three Nights, Three Meals
  247. I tried to help......really I did.......
  248. My first moink balls w/pics
  249. Baffle for a NBBD
  250. Hydraulic Oil dangerous for UDS Build?