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  1. First brisket
  2. A BGE, that doesn't say BGE?
  3. A ? for those who mop
  4. Share Your Rubs and Sauces
  5. First Cook On Reverse Flow
  6. Buffalo jerky
  7. Rub Co. Ribs, Pron, and some Challenges
  8. Pizza Stone Burned Crust?
  9. Rub Co BBQ Rub Baby Backs
  10. Fast Eddy
  11. Check out my MEAT!!
  12. Thermo buy?
  13. my new smoker
  14. Chicken Thighs low and slow?
  15. Pork Butt this weekend, need advice.
  16. Tonight's grub
  17. yeast and outdoor cooking
  18. Southwestern Style Grilled Corn
  19. 5-Course BBQ Dinner with over Twenty Different Types of Beers Used!
  20. Playin' with Butts
  21. Tuesday's Baby Backs & stuff
  22. That BigMista Fellow...
  23. BBQ Chicken wings. the bomb!!!
  24. Genesis 1000 Series Gasser Refurb
  25. Pork Butt Injection Recipe Needed.
  26. Brinkman Smoker
  27. The Arsenal Grows Do I have to Many Cookers
  28. Fire pit grill
  29. Need suggestions for making bacon
  30. Beef Ribs...FAIL
  31. Storing seasonings (Plowboys)
  32. ready to cook first ever brisket
  33. Great deal on Weber Performer
  34. 2nd brisket: hot&fast [pr0n]!
  35. I say bologna!
  36. I make myself laugh (sausage pron)
  37. Why do I need two Big Green Eggs? Talk me down brothers.
  38. Question about UDS Build
  39. Let's Do The Pork Belly Cha Cha
  40. Repainting Smoker
  41. Calling Smokin Cracker
  42. Bacon laced yard bird rubbed mango & grilled chipotle sauced chicken breast w/pron
  43. Wood Advice
  44. FEC100 used Price?
  45. Dang It All!!! Missed Year Four Of The Treatise Of Smoke!!!!
  46. A Good Start
  47. Bacon cookies
  48. I need a slicer and a grinder
  49. wild boar smoking
  50. My first weber
  51. Quik and easy Lemon Cheesecake
  52. Tri-Tip and Garlic Smooshed Potatoes
  53. What should i cook this weekend?
  54. Smokenator
  55. Is this gonna be good?
  56. heaven on a bun
  57. Food Saver
  58. A cheap idea for an ashpan for a UDS
  59. Slicing Ribs While Cooking
  60. Where to order spices?
  61. RD brisket better than Costco
  62. maintaining thin blue smoke on a charcoal grill
  63. Wanting to buy Reverse Flow Smoker
  64. Char-Broil LP grill - Failed out the box
  65. One friend came over and we ate and ate and ate...
  66. Mod Suggestions for NBBD
  67. Getting a good char/Infared grill?
  68. Saveur Tribute to Cooking with Fire- BBQ Nation!
  69. Cooking weather
  70. Memorial Day Weekend Pron
  71. pork roast help
  72. Louisiana Cut Spareribs!!! Pron!
  73. Nbbd
  74. UDS Drums
  75. a chance to win one of twelve big green eggs
  76. Is it cheaper to buy rub or make it?
  77. Super BB rib sale
  78. Help with my grill ...
  79. Grilled Walleye
  80. Someone Stop Me!
  81. should i sell my stoker?
  82. franken egg, beginning of the build
  83. Ultimate BBQ Showdown Feedback
  84. Simply Marvelous Leg of Lamb
  85. BBQ Team Write up
  86. does anyone else have issues with chicken drying out
  87. Smoked Pizza tonight
  88. Used Bandera Pricing
  89. Set out to mod my ET-7 and found out that...
  90. I Have a Good Use For These.....Pron Included
  91. Looking for first smoker
  92. MidEggLantic Eggfest July 23rd! Shillington Pa.
  93. Rub Co. hot and fast spares
  94. REhearsal Dinner Q
  95. Cookin at Set Free Nationals
  96. Rub Recipes for Diabetics
  97. my first foil: rib pron
  98. Smoker for the next level?
  99. Grillin with Soda: 2 Recipes for the Price of One
  100. St Louis or Au Naturel
  101. Yardbird question (NOT MSG related)
  102. Best meat for Hamburger?
  103. Hunkified, yardbird rubbed, sauced, pecan smoked chicken on da menu
  104. Beef Short Ribs.......
  105. Got my smoke on, brisket in progress (with pron)
  106. Brethren assist requested
  107. Friday Afternoon's Menu
  108. Homemade Lump
  109. First UDS!!
  110. Question for the Crowd
  111. Basket question
  112. Fish on a WSM?
  113. New UDS is coming in a few days
  114. CL find: elusive redhead stainless Performer
  115. Picked up a Woo3 today
  116. New UDS!!! :)
  117. Quesadilla and Ice Cream
  118. Thin Beef Ribs
  119. Wow - Selling smoked meats on CL
  120. First Brisket Attemp...The Suspense is Killing Me!
  121. Costco and Traeger road show events
  122. Extreme Makeover Bronze Bull Grill
  123. Recommendations For No Heat Rubs
  124. Taylor potatoes and smoked thighs
  125. Can I get some help with some sausage
  126. Dry Aged Briskets (Good or Bad Idea???)
  127. This weekends challenge Brisket!
  128. Scored!!
  129. Beautiful day to BBQ
  130. Carolina Type BBQ Sauce?
  131. My UDS-K is born!!! (smoker-kettle)
  132. Pulling the 22" WSM out of retirement.
  133. Spreading the Word!
  134. How long for a flat?
  135. haters gonna hate... bbq radio up for yall to hear
  136. I'm going to try it
  137. Pig On!!!
  138. Good Deal??
  139. May need to build a UDS
  140. Alton Brown's pork butt brine
  141. Mini Tri Tip
  142. Steamship Round Assistance
  143. Happy Saturday Pharkers,what's Smoking this Weekend?
  144. High heat brisket on WSM . . . need help
  145. BBQ Sauce For Pulled Pork?
  146. problems with first smoke. need help
  147. Bacon Dust
  148. Craiglist Item is it worth it?
  149. WSM in the RAIN
  150. Traeger Jr review before use.
  151. A meal 50 years in the making...
  152. Got an iQue 100 for my b-day, any tips?
  153. BBQ Guru Pit Probe Placement
  154. Salting Chuck Eyes To Tenderize And Intensify Flavor
  155. Worcestershire Pepper
  156. Memorial Day Cook
  157. Worcestershire Pepper
  158. High heat brisket flat on WSM (First Pron!)
  159. Building a trailer smoker.
  160. Oh Cheeseburger You Are Something Else!
  161. Pulled Pork Fatty (pron)
  162. The wife talked me into it
  163. Crispy Chicken Skin
  164. tasty licks redeye redmeat ribeyes, buffalo sliders, etc....
  165. Long Beard Kettle Chicken Parts
  166. State Fair Throwdown Brats...
  167. Weber Kettle Ribs and Corn (pron)
  168. butt & baby backs on the uga-ly drum
  169. Bush Beans On The Smoker?
  170. Doing 1st chuckle in the morn, got a question
  171. First Smoke on First UDS - 8# Pork Butt pr0n
  172. Full Indoc for the MES-30 (Brisket and Ribs)
  173. I got sexy in the mail! Handles that is!
  174. First smoker (UDS) - First Brisket
  175. Recipe: Souvlaki (pics)
  176. UDS smoking problem - smoking right now!!
  177. Smoking with cherry wood
  178. Need a good baked bean recipe (smoked of course)
  179. Best mild/low-heat rub
  180. My1st brisket on the UDS
  181. steel pig
  182. yoU tube Help!!
  183. Propane Parody!!!!!
  184. Nice Day For A Smoke
  185. Sunday Brisket (pron)
  186. commercial refrigerator into a smoker
  187. Ham??
  188. Wrapping Brisket in Butcher Paper?
  189. Why no bark?
  190. Thermometers
  191. Summer BLT!!!! Awesome...
  192. Simply Marvelous Beer can chicken
  193. just some drumettes on the bge
  194. Hard time continuing temps in kettle.
  195. Phubar's Lowland Smokers @ Training Session in Mariahout Pron
  196. First for ABT's and Wings
  197. Ribs and Beans.... PRON
  198. Lg trailer smoker recommendation
  199. Need Help With Garage Sale Find (SCORE!)
  200. Chicken wings with The Rub Co. rub /Pron
  201. Butts, done today for party in 30, freeze whole or pulled?
  202. Venison Sausage
  203. Tonight's Dinner PrOn...
  204. Another Popdaddy Tribute Brisky - Pron
  205. Pulled Pork
  206. question re: vacuum sealers
  207. my 2nd foil ribs...foiled!
  208. Pig-a-Palooza (long w/pron)
  209. Lump Charcoal question
  210. Fajitas on the gaser pron
  211. Sunday Pr0n
  212. What I did with my sample from The Rub Co.
  213. for those that foil RIBS
  214. Dumb Smoker question
  215. Cheap IR Thermometer
  216. Balogna and Cheese with Mustard
  217. BBQ Nightmares
  218. Babyback Cook Times
  219. Bad smoker or bad person handling smoker?
  220. Using THE MINION METHOD with a OKJ Longhorn?
  221. freezing half a cow
  222. Darth Stewie Pizza Cooker - Maiden Voyage
  223. 1st time pulled pork with PR0N
  224. Beefalo meat??
  225. My Detroit Lions UDS is finally finished!
  226. New Foodnetwork Show BF BBQ Addiction
  227. Santa Maria Pit Smoked Burgers
  228. Price for used WSM
  229. 8 day old pulled pork, still edible?
  230. My YouTube video of my UDS cooking St. Louis style ribs...
  231. Blender Butter Surprisingly Easy!
  232. Newcomer looking for tips/advice on how to get "sweet blue" from my existing rigs
  233. DIRT sold at the BBQ Equipment Store
  234. UDS pushed to the max
  235. BBQ-related gift ideas for the old man this Father's Day?
  236. Twice baked potats,
  237. WSM FRIED Chicken, inspired by Martyleach
  238. Some BGE pRon.....Oh, and I smoked a tri-tip
  239. Overcooked some ribeyes
  240. Shade from the sun?
  241. Can you really taste the difference between
  242. UDS capacity ?
  243. Sink Drain/Septic system ideas?
  244. Smokin' with Blackberry (not your phone)
  245. Hickory from Woodyard Smells Piney?
  246. Need help finding a trailered smoker
  247. Graduation Picnics...Loss?
  248. Tonight's dinner with pron
  249. Pork Belly Cook?
  250. Show your BBQ Area