View Full Version : Q-talk
- First brisket
- A BGE, that doesn't say BGE?
- A ? for those who mop
- Share Your Rubs and Sauces
- First Cook On Reverse Flow
- Buffalo jerky
- Rub Co. Ribs, Pron, and some Challenges
- Pizza Stone Burned Crust?
- Rub Co BBQ Rub Baby Backs
- Fast Eddy
- Check out my MEAT!!
- Thermo buy?
- my new smoker
- Chicken Thighs low and slow?
- Pork Butt this weekend, need advice.
- Tonight's grub
- yeast and outdoor cooking
- Southwestern Style Grilled Corn
- 5-Course BBQ Dinner with over Twenty Different Types of Beers Used!
- Playin' with Butts
- Tuesday's Baby Backs & stuff
- That BigMista Fellow...
- BBQ Chicken wings. the bomb!!!
- Genesis 1000 Series Gasser Refurb
- Pork Butt Injection Recipe Needed.
- Brinkman Smoker
- The Arsenal Grows Do I have to Many Cookers
- Fire pit grill
- Need suggestions for making bacon
- Beef Ribs...FAIL
- Storing seasonings (Plowboys)
- ready to cook first ever brisket
- Great deal on Weber Performer
- 2nd brisket: hot&fast [pr0n]!
- I say bologna!
- I make myself laugh (sausage pron)
- Why do I need two Big Green Eggs? Talk me down brothers.
- Question about UDS Build
- Let's Do The Pork Belly Cha Cha
- Repainting Smoker
- Calling Smokin Cracker
- Bacon laced yard bird rubbed mango & grilled chipotle sauced chicken breast w/pron
- Wood Advice
- FEC100 used Price?
- Dang It All!!! Missed Year Four Of The Treatise Of Smoke!!!!
- A Good Start
- Bacon cookies
- I need a slicer and a grinder
- wild boar smoking
- My first weber
- Quik and easy Lemon Cheesecake
- Tri-Tip and Garlic Smooshed Potatoes
- What should i cook this weekend?
- Smokenator
- Is this gonna be good?
- heaven on a bun
- Food Saver
- A cheap idea for an ashpan for a UDS
- Slicing Ribs While Cooking
- Where to order spices?
- RD brisket better than Costco
- maintaining thin blue smoke on a charcoal grill
- Wanting to buy Reverse Flow Smoker
- Char-Broil LP grill - Failed out the box
- One friend came over and we ate and ate and ate...
- Mod Suggestions for NBBD
- Getting a good char/Infared grill?
- Saveur Tribute to Cooking with Fire- BBQ Nation!
- Cooking weather
- Memorial Day Weekend Pron
- pork roast help
- Louisiana Cut Spareribs!!! Pron!
- Nbbd
- UDS Drums
- a chance to win one of twelve big green eggs
- Is it cheaper to buy rub or make it?
- Super BB rib sale
- Help with my grill ...
- Grilled Walleye
- Someone Stop Me!
- should i sell my stoker?
- franken egg, beginning of the build
- Ultimate BBQ Showdown Feedback
- Simply Marvelous Leg of Lamb
- BBQ Team Write up
- does anyone else have issues with chicken drying out
- Smoked Pizza tonight
- Used Bandera Pricing
- Set out to mod my ET-7 and found out that...
- I Have a Good Use For These.....Pron Included
- Looking for first smoker
- MidEggLantic Eggfest July 23rd! Shillington Pa.
- Rub Co. hot and fast spares
- REhearsal Dinner Q
- Cookin at Set Free Nationals
- Rub Recipes for Diabetics
- my first foil: rib pron
- Smoker for the next level?
- Grillin with Soda: 2 Recipes for the Price of One
- St Louis or Au Naturel
- Yardbird question (NOT MSG related)
- Best meat for Hamburger?
- Hunkified, yardbird rubbed, sauced, pecan smoked chicken on da menu
- Beef Short Ribs.......
- Got my smoke on, brisket in progress (with pron)
- Brethren assist requested
- Friday Afternoon's Menu
- Homemade Lump
- First UDS!!
- Question for the Crowd
- Basket question
- Fish on a WSM?
- New UDS is coming in a few days
- CL find: elusive redhead stainless Performer
- Picked up a Woo3 today
- New UDS!!! :)
- Quesadilla and Ice Cream
- Thin Beef Ribs
- Wow - Selling smoked meats on CL
- First Brisket Attemp...The Suspense is Killing Me!
- Costco and Traeger road show events
- Extreme Makeover Bronze Bull Grill
- Recommendations For No Heat Rubs
- Taylor potatoes and smoked thighs
- Can I get some help with some sausage
- Dry Aged Briskets (Good or Bad Idea???)
- This weekends challenge Brisket!
- Scored!!
- Beautiful day to BBQ
- Carolina Type BBQ Sauce?
- My UDS-K is born!!! (smoker-kettle)
- Pulling the 22" WSM out of retirement.
- Spreading the Word!
- How long for a flat?
- haters gonna hate... bbq radio up for yall to hear
- I'm going to try it
- Pig On!!!
- Good Deal??
- May need to build a UDS
- Alton Brown's pork butt brine
- Mini Tri Tip
- Steamship Round Assistance
- Happy Saturday Pharkers,what's Smoking this Weekend?
- High heat brisket on WSM . . . need help
- BBQ Sauce For Pulled Pork?
- problems with first smoke. need help
- Bacon Dust
- Craiglist Item is it worth it?
- WSM in the RAIN
- Traeger Jr review before use.
- A meal 50 years in the making...
- Got an iQue 100 for my b-day, any tips?
- BBQ Guru Pit Probe Placement
- Salting Chuck Eyes To Tenderize And Intensify Flavor
- Worcestershire Pepper
- Memorial Day Cook
- Worcestershire Pepper
- High heat brisket flat on WSM (First Pron!)
- Building a trailer smoker.
- Oh Cheeseburger You Are Something Else!
- Pulled Pork Fatty (pron)
- The wife talked me into it
- Crispy Chicken Skin
- tasty licks redeye redmeat ribeyes, buffalo sliders, etc....
- Long Beard Kettle Chicken Parts
- State Fair Throwdown Brats...
- Weber Kettle Ribs and Corn (pron)
- butt & baby backs on the uga-ly drum
- Bush Beans On The Smoker?
- Doing 1st chuckle in the morn, got a question
- First Smoke on First UDS - 8# Pork Butt pr0n
- Full Indoc for the MES-30 (Brisket and Ribs)
- I got sexy in the mail! Handles that is!
- First smoker (UDS) - First Brisket
- Recipe: Souvlaki (pics)
- UDS smoking problem - smoking right now!!
- Smoking with cherry wood
- Need a good baked bean recipe (smoked of course)
- Best mild/low-heat rub
- My1st brisket on the UDS
- steel pig
- yoU tube Help!!
- Propane Parody!!!!!
- Nice Day For A Smoke
- Sunday Brisket (pron)
- commercial refrigerator into a smoker
- Ham??
- Wrapping Brisket in Butcher Paper?
- Why no bark?
- Thermometers
- Summer BLT!!!! Awesome...
- Simply Marvelous Beer can chicken
- just some drumettes on the bge
- Hard time continuing temps in kettle.
- Phubar's Lowland Smokers @ Training Session in Mariahout Pron
- First for ABT's and Wings
- Ribs and Beans.... PRON
- Lg trailer smoker recommendation
- Need Help With Garage Sale Find (SCORE!)
- Chicken wings with The Rub Co. rub /Pron
- Butts, done today for party in 30, freeze whole or pulled?
- Venison Sausage
- Tonight's Dinner PrOn...
- Another Popdaddy Tribute Brisky - Pron
- Pulled Pork
- question re: vacuum sealers
- my 2nd foil ribs...foiled!
- Pig-a-Palooza (long w/pron)
- Lump Charcoal question
- Fajitas on the gaser pron
- Sunday Pr0n
- What I did with my sample from The Rub Co.
- for those that foil RIBS
- Dumb Smoker question
- Cheap IR Thermometer
- Balogna and Cheese with Mustard
- BBQ Nightmares
- Babyback Cook Times
- Bad smoker or bad person handling smoker?
- Using THE MINION METHOD with a OKJ Longhorn?
- freezing half a cow
- Darth Stewie Pizza Cooker - Maiden Voyage
- 1st time pulled pork with PR0N
- Beefalo meat??
- My Detroit Lions UDS is finally finished!
- New Foodnetwork Show BF BBQ Addiction
- Santa Maria Pit Smoked Burgers
- Price for used WSM
- 8 day old pulled pork, still edible?
- My YouTube video of my UDS cooking St. Louis style ribs...
- Blender Butter Surprisingly Easy!
- Newcomer looking for tips/advice on how to get "sweet blue" from my existing rigs
- DIRT sold at the BBQ Equipment Store
- UDS pushed to the max
- BBQ-related gift ideas for the old man this Father's Day?
- Twice baked potats,
- WSM FRIED Chicken, inspired by Martyleach
- Some BGE pRon.....Oh, and I smoked a tri-tip
- Overcooked some ribeyes
- Shade from the sun?
- Can you really taste the difference between
- UDS capacity ?
- Sink Drain/Septic system ideas?
- Smokin' with Blackberry (not your phone)
- Hickory from Woodyard Smells Piney?
- Need help finding a trailered smoker
- Graduation Picnics...Loss?
- Tonight's dinner with pron
- Pork Belly Cook?
- Show your BBQ Area
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