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  1. BBQ, Beer, and Baseball (pron)
  2. Please help with sauce recommendations...
  3. Lots 'O brethren in Saveur Magazine!
  4. Just Pron
  5. Looking for help
  6. Weber kettle grill -- fire advice for ribs
  7. Vons Spare Rib Scam...
  8. I just read this (The Brethren, today, and tomorrow. **Very long, go get a beverage **) by BBQchef33
  9. A Little Rob Co. Original pRon
  10. Plowboys Bovine Bold
  11. Is this a BGE on CL?
  12. I need a debate settled. Which ribs are more tender?
  13. New brethrener looking for advice
  14. STOK Grill System
  15. Purchases a LG Big Green Egg for $200 On Craigslist
  16. Ribs & Chuck
  17. I will show you my Kamado, you show me yours!
  18. Beef back ribs
  19. PORK!!! Pron Heavy!!
  20. the collie flower, all veggie feast - strict carnivores move along, nothing to see here
  21. Saw this on craigslist...
  22. Pizza help...
  23. first time at pork butt
  24. first time at pork butt
  25. Ahi and smoked mac & cheese
  26. BETTER than Secret Stadium Sauce
  27. Truvia and BBQ
  28. Brisket?????
  29. Grilled Burger .... PRON
  30. Southern style splatchcocked chicken help
  31. Enhanced Ribs: They Need To Just Go Away
  32. Rockin' my 1st packer on the WSM
  33. First Timer with a Smokey Mountain. Tips?
  34. Brine pump / injector score.....BIG
  35. What are your favorite things to smoke?
  36. Overnight Smoke
  37. Smoking A Hanger steak...???
  38. 1st Brisket
  39. CL Score! Good One Smoker for Free
  40. Plank Grilling: Parmesan Herbed Potatoes
  41. Kingford deal
  42. Is that ash on my pork butt?
  43. Shoulder questions (not the whole thing)
  44. 8 lbs of short ribs
  45. Advice on weber performer...
  46. Briskets and Butts
  47. Spray with apple juice before freezing pulled pork ?
  48. Sand in Water Pan in a BWS Chubby?
  49. pork roulade, a sneak peak at my contest entry.....
  50. R2 bb!q
  51. Maverick CS55-73
  52. CL Meat Slicer Score
  53. Am I the only one this happens too??
  54. heel roast help
  55. I got an extra large egg!!!
  56. Tell me if you see a face
  57. Whats on your plate????
  58. Chicken PrOn
  59. horrible weekend cook
  60. Should I remove the mesh string from my pork butt
  61. Need advice from BGE owners
  62. Holsteine Briskets Freel
  63. Help me save a Good One - Restoration Advice Needed
  64. Let the SMOKIN begin!! pron
  65. Any Albainian recipes
  66. Help with Pizza Dough
  67. Silver Skin
  68. Pork Chops w/Pr0n!
  69. smoking time...
  70. A little rib prOn
  71. Tri-Tip brine
  72. I hate to do this but....
  73. Brisket still safe?
  74. Urgent help needed with brisket
  75. thank you homie depot
  76. Pork Steak st louis , mo
  77. Q for the troops on Memorial Day
  78. Pellet Pooper Precipitation Prevention Planning
  79. Hey, Virginia Brethren - Tri-Tip at Costco
  80. The RubCo original rub - Food Pr0n
  81. Birthday Dinner - Baby Back Ribs
  82. Memorial Weekend Shoulder Cooking
  83. Brisket Score - $1.79 Super Target
  84. first smoke in uds
  85. Thoughts? A mustard based BBQ sauce on ribs?
  86. Charcoal usage with an iQ110
  87. Free Grilling Cookbook
  88. Plank Grilling: Brie With Watermelon Rind Chutney
  89. Newbie here and have questions, help please.
  90. Stoker issues
  91. Phubar's Lowland Smokers @ Nose to Tail Event in Wagenberg Pron
  92. frustrating first cook of the season
  93. New Pitmaker Safe
  94. Just a couple of Brisket and Wood questions
  95. Beef Shoulder Clod w/pics
  96. New guy from tn
  97. Food Saver on sale
  98. WSM Mods
  99. Stick fire in Weber kettle?
  100. Getting a WSM up to temperature...
  101. Memorial Day skinless breasts.
  102. Beef ribs question.......
  103. Ribs on the Backwoods
  104. butt temp stall
  105. Moms 75th Birthday Brisket
  106. Newbe
  107. Recipe: Barbecued Chicken For A Crowd (pics)
  108. here's my home made pig rotisserie...
  109. Minion Method . Brisket PRON butt PRON to come.
  110. bacon wrapped pineapple & the bacon Hawaiian
  111. Yesterday was a good day
  112. Question About Making BBQ Sauce.
  113. Is this covered by warranty?
  114. not q - dare I say better??
  115. Bake sale
  116. Ribs
  117. Got some Ahi and Salmon + Tri Tip for Memorial Day Smoke Out
  118. Spares & a grass fed brisket flat
  119. Gates BBQ Sauce - not a fan
  120. Chili Verde
  121. Newbie need help
  122. Traeger...Where's the smoke??
  123. Question about smoking beef for stew
  124. I ate so much BBQ...because I got to be a judge
  125. Pork Shoulders on the UDS
  126. BBQ Pellets
  127. Fuel burn times
  128. First Kettle Turkey
  129. My New Drum Smoker
  130. Cooking this weekend...
  131. First time spare ribs and spatchcock chicken...Wish me luck!
  132. A very happy birthday
  133. Spatchcock Chicken Question
  134. Steel Drum & Weber 22.5" Silver ?
  135. Pork butt times 4
  136. What to BBQ when you have 2-3 hours?
  137. Birthday present!
  138. Monday smoke
  139. I loves the brethren
  140. Ribeye and Roasted Corn, Pron
  141. anyone have this problem with their uds?
  142. I thought I had magic hands
  143. Getting Fire hot enough & maintaining temp
  144. Prepackaged rub question
  145. Today's Pastrami.
  146. My BGE thermometer was off 75F
  147. First Competition Practice cook in progress.
  148. Orange liner paint
  149. need some help
  150. HELP !!! brisket done early
  151. Memorial Weekend Cooks (pron)
  152. These babies were free!
  153. Pulled Pork Process?
  154. Operation "Fatten Mom": Pics and Recipes (Long)
  155. Brisky pron
  156. Fire Box Help
  157. 14 day dry aging complete
  158. 1st shot at pulled pork
  159. Burnt Ends = Crack
  160. health, safety and smoking temps
  161. Need help explaining to the Hubby
  162. Rub Co BBQ rub tacos
  163. Refridge Domp cook!
  164. Is This A Good Weber Gasser???
  165. Maiden voyage with my UDS and my shelf attacment
  166. Need something to try in my smoker
  167. double barrel smoker troubles!!
  168. My Memorial day feast with pron
  169. some baby back rib ?'s for ya
  170. trouble with maverick remote therm
  171. Mail order rub suggestion
  172. Ribs,Beans,Salad, and Strawberry Rhubarb Pie
  173. Really, can't it just be done???
  174. New Bandera owner, plus a few pics
  175. Bird in the hole
  176. Thanks for the Target Brisket Tip. They also have Beef Ribs Cheap!
  177. UDS Concept
  178. Build is done
  179. Pulled pork Nachos
  180. Paper or plastic
  181. Rufus Teague
  182. Ribs, spatchcock chicken...Heavy Pr0n!!!
  183. Good day, everyone. I have a dry rub question...
  184. Chicken Legs and Back Ribs same WSM?
  185. Anyone on here smoking in the UK!!!!
  186. Some Don't understand
  187. This Weekend's Cook
  188. Memorial Day Ribs w/pics
  189. Phubar's Jack Daniel'd BeePh Pron
  190. Nailed a brisket
  191. Grillin' Pizza on the Kettle
  192. Almost forgot to snap a pic!
  193. not BBQ, but GOOD!
  194. Memorial Day Baby Backs
  195. Parts are ordered!
  196. 1144????
  197. The church wants my butt! Oh Steph!
  198. No Pink slime here....
  199. Length of time for spares at 250
  200. Butcher's Twine
  201. CL find
  202. Building a smoker
  203. Trailer smoker question
  204. Healthy Recipies - Help a Brother out....
  205. For more money than sense....
  206. Top Round London Broil and Grilled Corn
  207. Ribs on the Bandera.
  208. blu k in omaha 40 lbs 7.97 home depot
  209. Show your favorite Memorial Day Photo.
  210. Melted Onions
  211. Grass Fed Beef
  212. 400 on a WSM?
  213. Memorial Day rib cook w/pron
  214. using a trailer pit
  215. Just in time for Father's Day
  216. What is a good price for and old New Braunsfeld (Thick metal)
  217. I am just full of ?'s Grease
  218. Air / Grate / Drum temps??
  219. My new best friend is my butcher
  220. Fresh mussles and a garlic baquette
  221. The best compliment a Brethren can get.
  222. This Grillin Fool Went Hog Wild Over the Holiday Weekend
  223. 5.5 lbs of Boston Butt
  224. Online retailer for Plowboys seasonings
  225. Fatties, Meatloaf, and Casserole Taters
  226. Pizza pRon
  227. CS-450 lid problem?
  228. 22 inch one touch gold...Weber for 125 new
  229. Memorial Day Pron
  230. UDS for sale
  231. Cooler advice.
  232. yesterday's pulled pork (w/ pron. sorta)
  233. ASH - ?? Need input on this
  234. Grilled Corn and Leg's on the Egg
  235. Big Green Egg or Build My Own Grill & Oven?
  236. My Latest Video: Memphis In May 2011
  237. Never Cooking Again
  238. Bbqheaven.net
  239. Bad News and Good (BIG pron too)
  240. Potatoes - My 10 year olds love (Pron)
  241. Simply Marvelous on hindquarters witch one's best?
  242. charcoal
  243. UDS temp ?'s
  244. Cold vs Hot Smoked Sausage
  245. First Smoke!
  246. Attn, Central Texas Fans of Ceramic Cookers.
  247. CL Score: New Weber rotisserie for $50 + chicken pr0n
  248. MES & NBBD comparison
  249. Large charcoal grill reviews?
  250. Freezing Meat Twice: How bad is it?