View Full Version : Q-talk
- BBQ, Beer, and Baseball (pron)
- Please help with sauce recommendations...
- Lots 'O brethren in Saveur Magazine!
- Just Pron
- Looking for help
- Weber kettle grill -- fire advice for ribs
- Vons Spare Rib Scam...
- I just read this (The Brethren, today, and tomorrow. **Very long, go get a beverage **) by BBQchef33
- A Little Rob Co. Original pRon
- Plowboys Bovine Bold
- Is this a BGE on CL?
- I need a debate settled. Which ribs are more tender?
- New brethrener looking for advice
- STOK Grill System
- Purchases a LG Big Green Egg for $200 On Craigslist
- Ribs & Chuck
- I will show you my Kamado, you show me yours!
- Beef back ribs
- PORK!!! Pron Heavy!!
- the collie flower, all veggie feast - strict carnivores move along, nothing to see here
- Saw this on craigslist...
- Pizza help...
- first time at pork butt
- first time at pork butt
- Ahi and smoked mac & cheese
- BETTER than Secret Stadium Sauce
- Truvia and BBQ
- Brisket?????
- Grilled Burger .... PRON
- Southern style splatchcocked chicken help
- Enhanced Ribs: They Need To Just Go Away
- Rockin' my 1st packer on the WSM
- First Timer with a Smokey Mountain. Tips?
- Brine pump / injector score.....BIG
- What are your favorite things to smoke?
- Overnight Smoke
- Smoking A Hanger steak...???
- 1st Brisket
- CL Score! Good One Smoker for Free
- Plank Grilling: Parmesan Herbed Potatoes
- Kingford deal
- Is that ash on my pork butt?
- Shoulder questions (not the whole thing)
- 8 lbs of short ribs
- Advice on weber performer...
- Briskets and Butts
- Spray with apple juice before freezing pulled pork ?
- Sand in Water Pan in a BWS Chubby?
- pork roulade, a sneak peak at my contest entry.....
- R2 bb!q
- Maverick CS55-73
- CL Meat Slicer Score
- Am I the only one this happens too??
- heel roast help
- I got an extra large egg!!!
- Tell me if you see a face
- Whats on your plate????
- Chicken PrOn
- horrible weekend cook
- Should I remove the mesh string from my pork butt
- Need advice from BGE owners
- Holsteine Briskets Freel
- Help me save a Good One - Restoration Advice Needed
- Let the SMOKIN begin!! pron
- Any Albainian recipes
- Help with Pizza Dough
- Silver Skin
- Pork Chops w/Pr0n!
- smoking time...
- A little rib prOn
- Tri-Tip brine
- I hate to do this but....
- Brisket still safe?
- Urgent help needed with brisket
- thank you homie depot
- Pork Steak st louis , mo
- Q for the troops on Memorial Day
- Pellet Pooper Precipitation Prevention Planning
- Hey, Virginia Brethren - Tri-Tip at Costco
- The RubCo original rub - Food Pr0n
- Birthday Dinner - Baby Back Ribs
- Memorial Weekend Shoulder Cooking
- Brisket Score - $1.79 Super Target
- first smoke in uds
- Thoughts? A mustard based BBQ sauce on ribs?
- Charcoal usage with an iQ110
- Free Grilling Cookbook
- Plank Grilling: Brie With Watermelon Rind Chutney
- Newbie here and have questions, help please.
- Stoker issues
- Phubar's Lowland Smokers @ Nose to Tail Event in Wagenberg Pron
- frustrating first cook of the season
- New Pitmaker Safe
- Just a couple of Brisket and Wood questions
- Beef Shoulder Clod w/pics
- New guy from tn
- Food Saver on sale
- WSM Mods
- Stick fire in Weber kettle?
- Getting a WSM up to temperature...
- Memorial Day skinless breasts.
- Beef ribs question.......
- Ribs on the Backwoods
- butt temp stall
- Moms 75th Birthday Brisket
- Newbe
- Recipe: Barbecued Chicken For A Crowd (pics)
- here's my home made pig rotisserie...
- Minion Method . Brisket PRON butt PRON to come.
- bacon wrapped pineapple & the bacon Hawaiian
- Yesterday was a good day
- Question About Making BBQ Sauce.
- Is this covered by warranty?
- not q - dare I say better??
- Bake sale
- Ribs
- Got some Ahi and Salmon + Tri Tip for Memorial Day Smoke Out
- Spares & a grass fed brisket flat
- Gates BBQ Sauce - not a fan
- Chili Verde
- Newbie need help
- Traeger...Where's the smoke??
- Question about smoking beef for stew
- I ate so much BBQ...because I got to be a judge
- Pork Shoulders on the UDS
- BBQ Pellets
- Fuel burn times
- First Kettle Turkey
- My New Drum Smoker
- Cooking this weekend...
- First time spare ribs and spatchcock chicken...Wish me luck!
- A very happy birthday
- Spatchcock Chicken Question
- Steel Drum & Weber 22.5" Silver ?
- Pork butt times 4
- What to BBQ when you have 2-3 hours?
- Birthday present!
- Monday smoke
- I loves the brethren
- Ribeye and Roasted Corn, Pron
- anyone have this problem with their uds?
- I thought I had magic hands
- Getting Fire hot enough & maintaining temp
- Prepackaged rub question
- Today's Pastrami.
- My BGE thermometer was off 75F
- First Competition Practice cook in progress.
- Orange liner paint
- need some help
- HELP !!! brisket done early
- Memorial Weekend Cooks (pron)
- These babies were free!
- Pulled Pork Process?
- Operation "Fatten Mom": Pics and Recipes (Long)
- Brisky pron
- Fire Box Help
- 14 day dry aging complete
- 1st shot at pulled pork
- Burnt Ends = Crack
- health, safety and smoking temps
- Need help explaining to the Hubby
- Rub Co BBQ rub tacos
- Refridge Domp cook!
- Is This A Good Weber Gasser???
- Maiden voyage with my UDS and my shelf attacment
- Need something to try in my smoker
- double barrel smoker troubles!!
- My Memorial day feast with pron
- some baby back rib ?'s for ya
- trouble with maverick remote therm
- Mail order rub suggestion
- Ribs,Beans,Salad, and Strawberry Rhubarb Pie
- Really, can't it just be done???
- New Bandera owner, plus a few pics
- Bird in the hole
- Thanks for the Target Brisket Tip. They also have Beef Ribs Cheap!
- UDS Concept
- Build is done
- Pulled pork Nachos
- Paper or plastic
- Rufus Teague
- Ribs, spatchcock chicken...Heavy Pr0n!!!
- Good day, everyone. I have a dry rub question...
- Chicken Legs and Back Ribs same WSM?
- Anyone on here smoking in the UK!!!!
- Some Don't understand
- This Weekend's Cook
- Memorial Day Ribs w/pics
- Phubar's Jack Daniel'd BeePh Pron
- Nailed a brisket
- Grillin' Pizza on the Kettle
- Almost forgot to snap a pic!
- not BBQ, but GOOD!
- Memorial Day Baby Backs
- Parts are ordered!
- 1144????
- The church wants my butt! Oh Steph!
- No Pink slime here....
- Length of time for spares at 250
- Butcher's Twine
- CL find
- Building a smoker
- Trailer smoker question
- Healthy Recipies - Help a Brother out....
- For more money than sense....
- Top Round London Broil and Grilled Corn
- Ribs on the Bandera.
- blu k in omaha 40 lbs 7.97 home depot
- Show your favorite Memorial Day Photo.
- Melted Onions
- Grass Fed Beef
- 400° on a WSM?
- Memorial Day rib cook w/pron
- using a trailer pit
- Just in time for Father's Day
- What is a good price for and old New Braunsfeld (Thick metal)
- I am just full of ?'s Grease
- Air / Grate / Drum temps??
- My new best friend is my butcher
- Fresh mussles and a garlic baquette
- The best compliment a Brethren can get.
- This Grillin Fool Went Hog Wild Over the Holiday Weekend
- 5.5 lbs of Boston Butt
- Online retailer for Plowboys seasonings
- Fatties, Meatloaf, and Casserole Taters
- Pizza pRon
- CS-450 lid problem?
- 22 inch one touch gold...Weber for 125 new
- Memorial Day Pron
- UDS for sale
- Cooler advice.
- yesterday's pulled pork (w/ pron. sorta)
- ASH - ?? Need input on this
- Grilled Corn and Leg's on the Egg
- Big Green Egg or Build My Own Grill & Oven?
- My Latest Video: Memphis In May 2011
- Never Cooking Again
- Bbqheaven.net
- Bad News and Good (BIG pron too)
- Potatoes - My 10 year olds love (Pron)
- Simply Marvelous on hindquarters witch one's best?
- charcoal
- UDS temp ?'s
- Cold vs Hot Smoked Sausage
- First Smoke!
- Attn, Central Texas Fans of Ceramic Cookers.
- CL Score: New Weber rotisserie for $50 + chicken pr0n
- MES & NBBD comparison
- Large charcoal grill reviews?
- Freezing Meat Twice: How bad is it?
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