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- Cold smoked String cheese with A-Maze-N Smoker
- internal temp for fully cooked pork
- willkat98, Some Hickory Grilled Cheddar Burger's For Your Approval :)~
- Cedar Planked Salmon with a Juniper and Wild Berry Glaze & Cherry Rubbed Ribeyes
- Plowboys outlets
- Freezing fresh brisket from butcher
- Post your favorite grilling/smoking photo!
- 2nd Place Ribs on our 2nd Shot! (Pics)
- Ribeye Roast - need a quick opinion for smoke tomorrow
- Food grade drum question...
- 4 lb. Bonelsess Chuck Roast - Need Advice
- smoking on the gasser is hard
- Absolute Mojo Bbq
- Pork Loin suggestions needed...
- Dinner Tonight
- Meat shopping
- Temp for spatched yardbird??
- Meat at Wally-World?
- pastrami and balls
- Can't believe it happened.....
- Birthday Chuckie!
- Home Brined and Smoked Ham (1st try) and Pastrami too!
- brisket
- What to smoke next?
- Pitmaker Vaults and Safes
- Babyback Pron
- Helpin' a friend in need
- First IQUE110 cook on the ceramic (long with lots of pics)
- Huntington NY
- PORK!!! Chopped vs Pulled???
- ok guess im cookin for 200+????
- pastrami internal temp ?
- My 3 firsts...(pron)
- Using WSM Without Water Pan?
- Easy Curry Wings
- Pork loin PRON
- Anyone smoke Kabob's?
- Brining Pork Loin
- Blooming onionzza, burgers, corn & pork loin on the most versatile cooker I have
- Fire it up! (pron)
- Pork Butts two smokers I think I'm getting close W/prons
- score @ wally world
- Pork shoulder Pron!
- Grilled Chicken Thighs
- Pastrami - Our tastiest yet
- Sunday Ribs
- Sunday Rib Cook
- Reverse Flow POS COS Brinkmann Smoke N' Pit
- the kingsford outlaw and burgers!
- Flank Steak Pinwheels (Beef Braciole)
- Babybacks Two Ways
- i give up !
- Coookies! Chocolate Chip Cookies
- Picked up the new addition today...
- Whats on your spice rack
- St. Louis Ribs PRON!
- Need advice from gravity fed pros
- Best In Smoke #3
- Did I ever mess up
- Finally got my UDS built.
- Grilled Lamb Sholder Chops anddddddddd
- I'm Full...
- big smoke need help!!!
- Turtle infestation!
- Grilled Turtle
- Lamb Breast??? What To Do With It???
- Smoked Mac&Cheese
- Makin some cheese
- Painting a tank/smoker
- Please forgive me for I have sinned...
- Great Horny Toads! Are those farking TURTLES???
- Twig "Planked" Chicken with Fava Beans & Leeks
- Advice on Brinkmann Smoke N' Pit Charcoal/Wood Grill & Smoker 810-3044-Sc
- Char-Broil's The Big Easy Smoker,Roaster and Grill recipe help...
- BGE Question
- Lamb Rules! Open to suggestions...
- Looking for Hickory in PA
- Wrong Adapter from BBQ Guru?
- Infrared Grate on Weber Kettle
- Smoking with Grape Wood?
- Sausage
- Pulled Pork On A Stick
- Epic Grilling Weekend - Tons of Pr0n in the link
- kettle grate
- Venison Beer Brats... in ball form
- 4lb Chuck Roast - Cook recap
- Some burnt ends.....heavy pron
- Prepping for comp season...
- ribeyes and potatoes with veal demi glace.....
- Stumps Smoker Clone Plans
- Playing with my new toy
- Problems with Kingsford Briquettes
- Indirect cooking on a UDS
- First cook in the UDS...
- Portable tent for smoker?
- Pulled Pork ----- fridge or freezer?
- WSM Charcoal Reuse?
- When the lights went out in STL!
- Is it still World Turtle Day?
- Grill for Joplin disaster?
- Inagural cook on the Sm BGE w/pRon
- UDS build....opinions please!!!
- What to buy? A Keg (if I could find one) or Kamado ...
- Good Idea or Waste of $20.00
- Cooking for a 90th birthday party
- Gonna smoke a couple Spatchcock Chickens
- Phubar's PigWings Pron
- Thanks Chris Lilly!
- Weber Kettle Rescue Help
- Sam's was out of spares
- What's on the menu for the first big weekend of the summer?
- Weber grill upgrades
- Price for Prime Beef Arm
- This Thursday Baby Backs Hy-Vee $1.99lb
- On The Show Tonight
- Good deal on a Red Head?
- New temp recommendations from USDA
- anyone ever seen ????
- Plank Grilled Pork Loin with Cola Balsamic Reduction
- Cheap Nitrile Gloves?
- butt injection - change cooking times?
- Smoked Whisky
- You, Sir - should NOT call yourself a "Chef"!!
- OC BBQ Festival
- 2 Easy Questions
- Recipe: Hot Dog Chili
- Cleaning and prepping the exterior to paint UDS
- leftover brisket stroganoff style?
- Creeping Temps On 22"WSM...
- Doing chicken also, with Pron
- New Addition to my Family
- Making charcoal while burning out a UDS barrel
- Huli-Huli Chicken
- UDS Drum Liner Question
- I know its a stupid question
- Dogs & Brats for Dinner w/pr0n
- Memorial Day Sale at Lowes Kingsford Charcoal
- pimento wood
- Rib Tips w/ Grabnabber's Rub
- 1st spatchcock chicken
- New Infared...yeah, its a gasser, but I like it!!
- Kingsford at Meijer
- Rib Cook Off and KC Private Stock
- Fatty at work
- Spare Rib tips
- BGE and brickette - clarification please
- Goat is a delicacy in some Asian countries
- paint question
- Hey Guess What!!!!
- Went back to Sam's last night.....
- It's a good thing we don't have smellavision here
- STOK Charcoal Tower Grill ???????
- First Tri-Tip nice and juicy.
- Finally scored a kettle
- Grilled Shrimp on Lemon Grass Skewers
- Pork butt injected with Franks Red Hot????
- Barrel Grill
- Is pecan wood good to use on STL Spares??
- Two 16.6 lbs of Kingsford Charcoal at Lowes for $8.48
- • Another weekend of pr0n by the sea (burgers, crawfish, pork & duck)...
- Can we expect any sales on Weber stuff for Memorial Day?
- Operation BBQ Relief Joplin - Volunteers Needed
- Who you callin' Jerk...Chicken!!!
- Santa Maria cooker....on the cheap!
- Gearing up for Memorial Day
- BGE Service?
- Weber OTS Copper
- Favorite wood for pizza?
- SmokinLicious Woodscuit
- Maybe This How-to Article Will Make You Happy
- Need some moding help
- CL Foodsaver find
- Brine with yardbird
- Simply Marvelous Pecan
- Turning the tables....
- Family Friendly Rib Rub Recipies
- Replacement Legs for a Smokey Joe
- Where to buy fire bricks locally?
- Need help starting Fire
- How many intake holes for my UDS?
- Drum Fire (not the cool kind)
- What's the going rate for wood?
- LAMM Enterprises San Antonio TX - Ever seen one of these?
- Backwoods Competitor into Pickup
- CL score - Weber 22.5 for $35!
- Ideas for a Modified Pizzahacker Frankenweber Clone
- Any complete refurb packs for Weber B?
- Never seen one like this,
- Potato Seasoning
- Plank Grilled Salmon with Cucumber Salsa
- Orange is the answer
- My UDS smoker (NEED HELP)
- Nightline: I don't offer rib boiling tips
- Charcoal Deal: Home Depot 2x20lbs 9.97
- how to PREVENT a pit fire?
- Best way to reheat or keep ribs hot???
- T-Bonez... (PRON)
- First 3-2-1 ribs and MOINK's with pron
- Store sold Wood for fuel and flavor question for newbies
- Veteran Qer's let's see some equipment with lingo!
- Jim beam- Devils cut
- Mini logs at Bass Pro Shop
- Air Inlet design
- CL Weber Performance Grill - Good deal?
- Mustard vinegar sauce
- Anyone ever do up bear meat?
- Free Shipping @ weber.com
- Check your local HomeDepot for Charcaol
- Trimming fat on Butts
- For Brethren interested in backyard amatuer competition in Scarborough, ME
- Soaking enhanced ribs to remove salt
- Final yield on a whole hog cook
- Driftwood for smoke?
- Hugo's Catering Gig for Colleagues Pron
- opinions wanted....
- Be Careful Making UDS!/Student killed building barbeque
- Brick Bbq Pit Plans
- Surprise Package
- Grilled Game: Bison, Elk, Deer, whatever - Come share your Game Pr0n in here
- Babyback PrOn -again
- Buying a whole pig
- 2" Pork Chops w/Pron
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Is Charmglow a good unit?
- First Time Rib Advice
- Steel identification
- Where to get stainless steel chain?
- New Build Almost Done
- WSM Maiden Voyage Need Advice
- La Caja China - The Chinese Box
- Surprised at Home Depot
- Drum Explodes Making A BBQ
- Scored an apple tree
- Buffalo Cheese Steak
- Very Low Temps After Char-Griller Duo Mods
- Good deal for used Weber?
- Side dish
- Bunch of nite owls
- Pulled Beef...What cut of beef?
- OOPS!! I burnt or overcooked my BBQ thread.
- Help locating fuel in south east MI
- Brisket n' Beans Recipe Anyone?
- Blog Series: "Road Trip to our First KCBS Competition"
- wrapping meat in tin-foil
- Don't forget the PIGGLES!
- Double D's Cooker has landed! (thick pron)
- Help Me Brethren!!!! Kabobs
- How to prepare pulled pork the day before
- Plank Grilling: White Cheddar Mashed Potatoes
- Blues Hog BBQ sauce
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