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  1. Cold smoked String cheese with A-Maze-N Smoker
  2. internal temp for fully cooked pork
  3. willkat98, Some Hickory Grilled Cheddar Burger's For Your Approval :)~
  4. Cedar Planked Salmon with a Juniper and Wild Berry Glaze & Cherry Rubbed Ribeyes
  5. Plowboys outlets
  6. Freezing fresh brisket from butcher
  7. Post your favorite grilling/smoking photo!
  8. 2nd Place Ribs on our 2nd Shot! (Pics)
  9. Ribeye Roast - need a quick opinion for smoke tomorrow
  10. Food grade drum question...
  11. 4 lb. Bonelsess Chuck Roast - Need Advice
  12. smoking on the gasser is hard
  13. Absolute Mojo Bbq
  14. Pork Loin suggestions needed...
  15. Dinner Tonight
  16. Meat shopping
  17. Temp for spatched yardbird??
  18. Meat at Wally-World?
  19. pastrami and balls
  20. Can't believe it happened.....
  21. Birthday Chuckie!
  22. Home Brined and Smoked Ham (1st try) and Pastrami too!
  23. brisket
  24. What to smoke next?
  25. Pitmaker Vaults and Safes
  26. Babyback Pron
  27. Helpin' a friend in need
  28. First IQUE110 cook on the ceramic (long with lots of pics)
  29. Huntington NY
  30. PORK!!! Chopped vs Pulled???
  31. ok guess im cookin for 200+????
  32. pastrami internal temp ?
  33. My 3 firsts...(pron)
  34. Using WSM Without Water Pan?
  35. Easy Curry Wings
  36. Pork loin PRON
  37. Anyone smoke Kabob's?
  38. Brining Pork Loin
  39. Blooming onionzza, burgers, corn & pork loin on the most versatile cooker I have
  40. Fire it up! (pron)
  41. Pork Butts two smokers I think I'm getting close W/prons
  42. score @ wally world
  43. Pork shoulder Pron!
  44. Grilled Chicken Thighs
  45. Pastrami - Our tastiest yet
  46. Sunday Ribs
  47. Sunday Rib Cook
  48. Reverse Flow POS COS Brinkmann Smoke N' Pit
  49. the kingsford outlaw and burgers!
  50. Flank Steak Pinwheels (Beef Braciole)
  51. Babybacks Two Ways
  52. i give up !
  53. Coookies! Chocolate Chip Cookies
  54. Picked up the new addition today...
  55. Whats on your spice rack
  56. St. Louis Ribs PRON!
  57. Need advice from gravity fed pros
  58. Best In Smoke #3
  59. Did I ever mess up
  60. Finally got my UDS built.
  61. Grilled Lamb Sholder Chops anddddddddd
  62. I'm Full...
  63. big smoke need help!!!
  64. Turtle infestation!
  65. Grilled Turtle
  66. Lamb Breast??? What To Do With It???
  67. Smoked Mac&Cheese
  68. Makin some cheese
  69. Painting a tank/smoker
  70. Please forgive me for I have sinned...
  71. Great Horny Toads! Are those farking TURTLES???
  72. Twig "Planked" Chicken with Fava Beans & Leeks
  73. Advice on Brinkmann Smoke N' Pit Charcoal/Wood Grill & Smoker 810-3044-Sc
  74. Char-Broil's The Big Easy Smoker,Roaster and Grill recipe help...
  75. BGE Question
  76. Lamb Rules! Open to suggestions...
  77. Looking for Hickory in PA
  78. Wrong Adapter from BBQ Guru?
  79. Infrared Grate on Weber Kettle
  80. Smoking with Grape Wood?
  81. Sausage
  82. Pulled Pork On A Stick
  83. Epic Grilling Weekend - Tons of Pr0n in the link
  84. kettle grate
  85. Venison Beer Brats... in ball form
  86. 4lb Chuck Roast - Cook recap
  87. Some burnt ends.....heavy pron
  88. Prepping for comp season...
  89. ribeyes and potatoes with veal demi glace.....
  90. Stumps Smoker Clone Plans
  91. Playing with my new toy
  92. Problems with Kingsford Briquettes
  93. Indirect cooking on a UDS
  94. First cook in the UDS...
  95. Portable tent for smoker?
  96. Pulled Pork ----- fridge or freezer?
  97. WSM Charcoal Reuse?
  98. When the lights went out in STL!
  99. Is it still World Turtle Day?
  100. Grill for Joplin disaster?
  101. Inagural cook on the Sm BGE w/pRon
  102. UDS build....opinions please!!!
  103. What to buy? A Keg (if I could find one) or Kamado ...
  104. Good Idea or Waste of $20.00
  105. Cooking for a 90th birthday party
  106. Gonna smoke a couple Spatchcock Chickens
  107. Phubar's PigWings Pron
  108. Thanks Chris Lilly!
  109. Weber Kettle Rescue Help
  110. Sam's was out of spares
  111. What's on the menu for the first big weekend of the summer?
  112. Weber grill upgrades
  113. Price for Prime Beef Arm
  114. This Thursday Baby Backs Hy-Vee $1.99lb
  115. On The Show Tonight
  116. Good deal on a Red Head?
  117. New temp recommendations from USDA
  118. anyone ever seen ????
  119. Plank Grilled Pork Loin with Cola Balsamic Reduction
  120. Cheap Nitrile Gloves?
  121. butt injection - change cooking times?
  122. Smoked Whisky
  123. You, Sir - should NOT call yourself a "Chef"!!
  124. OC BBQ Festival
  125. 2 Easy Questions
  126. Recipe: Hot Dog Chili
  127. Cleaning and prepping the exterior to paint UDS
  128. leftover brisket stroganoff style?
  129. Creeping Temps On 22"WSM...
  130. Doing chicken also, with Pron
  131. New Addition to my Family
  132. Making charcoal while burning out a UDS barrel
  133. Huli-Huli Chicken
  134. UDS Drum Liner Question
  135. I know its a stupid question
  136. Dogs & Brats for Dinner w/pr0n
  137. Memorial Day Sale at Lowes Kingsford Charcoal
  138. pimento wood
  139. Rib Tips w/ Grabnabber's Rub
  140. 1st spatchcock chicken
  141. New Infared...yeah, its a gasser, but I like it!!
  142. Kingsford at Meijer
  143. Rib Cook Off and KC Private Stock
  144. Fatty at work
  145. Spare Rib tips
  146. BGE and brickette - clarification please
  147. Goat is a delicacy in some Asian countries
  148. paint question
  149. Hey Guess What!!!!
  150. Went back to Sam's last night.....
  151. It's a good thing we don't have smellavision here
  152. STOK Charcoal Tower Grill ???????
  153. First Tri-Tip nice and juicy.
  154. Finally scored a kettle
  155. Grilled Shrimp on Lemon Grass Skewers
  156. Pork butt injected with Franks Red Hot????
  157. Barrel Grill
  158. Is pecan wood good to use on STL Spares??
  159. Two 16.6 lbs of Kingsford Charcoal at Lowes for $8.48
  160. Another weekend of pr0n by the sea (burgers, crawfish, pork & duck)...
  161. Can we expect any sales on Weber stuff for Memorial Day?
  162. Operation BBQ Relief Joplin - Volunteers Needed
  163. Who you callin' Jerk...Chicken!!!
  164. Santa Maria cooker....on the cheap!
  165. Gearing up for Memorial Day
  166. BGE Service?
  167. Weber OTS Copper
  168. Favorite wood for pizza?
  169. SmokinLicious Woodscuit
  170. Maybe This How-to Article Will Make You Happy
  171. Need some moding help
  172. CL Foodsaver find
  173. Brine with yardbird
  174. Simply Marvelous Pecan
  175. Turning the tables....
  176. Family Friendly Rib Rub Recipies
  177. Replacement Legs for a Smokey Joe
  178. Where to buy fire bricks locally?
  179. Need help starting Fire
  180. How many intake holes for my UDS?
  181. Drum Fire (not the cool kind)
  182. What's the going rate for wood?
  183. LAMM Enterprises San Antonio TX - Ever seen one of these?
  184. Backwoods Competitor into Pickup
  185. CL score - Weber 22.5 for $35!
  186. Ideas for a Modified Pizzahacker Frankenweber Clone
  187. Any complete refurb packs for Weber B?
  188. Never seen one like this,
  189. Potato Seasoning
  190. Plank Grilled Salmon with Cucumber Salsa
  191. Orange is the answer
  192. My UDS smoker (NEED HELP)
  193. Nightline: I don't offer rib boiling tips
  194. Charcoal Deal: Home Depot 2x20lbs 9.97
  195. how to PREVENT a pit fire?
  196. Best way to reheat or keep ribs hot???
  197. T-Bonez... (PRON)
  198. First 3-2-1 ribs and MOINK's with pron
  199. Store sold Wood for fuel and flavor question for newbies
  200. Veteran Qer's let's see some equipment with lingo!
  201. Jim beam- Devils cut
  202. Mini logs at Bass Pro Shop
  203. Air Inlet design
  204. CL Weber Performance Grill - Good deal?
  205. Mustard vinegar sauce
  206. Anyone ever do up bear meat?
  207. Free Shipping @ weber.com
  208. Check your local HomeDepot for Charcaol
  209. Trimming fat on Butts
  210. For Brethren interested in backyard amatuer competition in Scarborough, ME
  211. Soaking enhanced ribs to remove salt
  212. Final yield on a whole hog cook
  213. Driftwood for smoke?
  214. Hugo's Catering Gig for Colleagues Pron
  215. opinions wanted....
  216. Be Careful Making UDS!/Student killed building barbeque
  217. Brick Bbq Pit Plans
  218. Surprise Package
  219. Grilled Game: Bison, Elk, Deer, whatever - Come share your Game Pr0n in here
  220. Babyback PrOn -again
  221. Buying a whole pig
  222. 2" Pork Chops w/Pron
  223. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  224. Is Charmglow a good unit?
  225. First Time Rib Advice
  226. Steel identification
  227. Where to get stainless steel chain?
  228. New Build Almost Done
  229. WSM Maiden Voyage Need Advice
  230. La Caja China - The Chinese Box
  231. Surprised at Home Depot
  232. Drum Explodes Making A BBQ
  233. Scored an apple tree
  234. Buffalo Cheese Steak
  235. Very Low Temps After Char-Griller Duo Mods
  236. Good deal for used Weber?
  237. Side dish
  238. Bunch of nite owls
  239. Pulled Beef...What cut of beef?
  240. OOPS!! I burnt or overcooked my BBQ thread.
  241. Help locating fuel in south east MI
  242. Brisket n' Beans Recipe Anyone?
  243. Blog Series: "Road Trip to our First KCBS Competition"
  244. wrapping meat in tin-foil
  245. Don't forget the PIGGLES!
  246. Double D's Cooker has landed! (thick pron)
  247. Help Me Brethren!!!! Kabobs
  248. How to prepare pulled pork the day before
  249. Plank Grilling: White Cheddar Mashed Potatoes
  250. Blues Hog BBQ sauce