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- My new "Sort of UDS" smoker
- 1st Kettle Pizza
- My lucky day
- I'm brining my chicken from now on! Plus plated pron!
- propane tank grill -> smoker conversion questions...
- A new GREEN addition with Pron!
- First USD Cook Pron.
- Making Salsa on the new Drum Set
- Weber Performer vs Smoke Hollow Combo Grill (Newbie)
- 1st shot at grilled quesadillas pron)
- pizza
- It's spring, how about a fruit and veggie discussion?
- Dessert: Grilled Banana Quesadilla
- • Quick Crawfish Boil
- twice times in the same amount of days...
- • Best Pulled pork to date! **pr0n heavy
- I Love My Wife! MOINK Pr0n!
- CORN BEEF.....what to do with it?
- Smoked some marlin tonight
- Anyone experienced with carnitas?
- rib-o-wheel
- Calling all EGGheads!
- Phubar's Burgers 'n Phries Pron
- Its not BBQ .... But!
- Simply Marvelous Cherry Rub Ribeyes
- The Tri-tip chili sammie is born
- Big Green Egg Cart: DIY - Building A Steel Cart
- Went to RD and Whoa whole lamb!!!
- Brisket over Ribs or Ribs over Brisket...or neither?
- Prime rib and Tri Tip pron
- BBQ Chicken & Veggie Pron
- My weekend Pr0n-a-pull-ooza
- Selling Bandera Clone....maybe???
- R2uds2!?
- CL smoker...good deal or not?
- You ever had someone just not like your BBQ?
- Simply Marvelous Ribs
- "You've got mail", BBQ
- High temp silicone/rubber grommet?
- Fall Off The Bone Ribs
- Rub & Sauce
- Removing salt and sugar from rub recipes
- expanded metal
- What do you do when it's too windy to fish.
- Tri Tip for 300 w Pics
- Spares or Baby Backs ... What's Your Preference?
- Tri-tip question
- Alternative Cooking Methods
- Weekend of feeding the In-Laws
- Rib Cooking Time Mystery
- The Rub Co. (pron) steak & blue marlin
- Installing the BBQ Guru Pit Viper on WSM - Video
- This ones for you Phu
- 2nd Kettle Pizza Pr0n
- More ist Not BBQ, but...
- shoulders
- Rub Co. & Jacques Pepin Game Hens
- First smoke on new WSM!!
- Second Butt Ever
- Orange County CA Craigslist finds
- Cooking grates......how clean to you keep them?
- Burgers and attempt at Pron
- some food pictures with the new camera
- R2-D2 Smoker
- Anyone do Turkey Burgers?
- grill/smoker recommendations
- Stumps Smokers inside material...
- Appley Butts w/ pron!
- Need Suggestions for Turkey Breast
- Tried, but not a fan of Stubb's briqs...
- Simply Marvelous Pron and Petina on Drum Lid.
- Pork Butt cook
- Thanks to all my brethren
- Cooking a butt or ribs over two days
- Most Users Every Online Record......
- PP, not sure about this...
- Myron Mixon's new book
- New to the site
- Quesadillas
- Genius..........or not.........you decide
- Shrimp Tacos & Garden Veggies
- Grilled Lobster Tacos
- Black and decker electric knife
- DigiQ DX2 First Running Notes
- New "Fandangled" WSM Transport System!
- Brisket Question
- Tuesday night pork steaks on the kettle!!
- Need a good Coleslaw Recipe
- Been in Texas for a few days, some BBQ and oldschool Smoker pron!
- HELP!!! Gone with the wind...
- Made in America: Weber Grills
- BBQ web series...
- New Member of the Team
- Genious or not part 2
- Painted the UDS
- Wat do you think?
- **Today's Project** WeSterN SmOker
- Easy use of Leftovers...
- The Rub Co. Pork Chop Pron
- Bluegrass and BBQ Festival at Silver Dollar City From the 12th-30th.
- • Some Photography Help... (White Balance)
- Overnight Cook: Disaster has struck?
- Phubar's Legs Pron
- The Best Mac & Cheese?
- Persimmon wood?
- Supper with my old Camera
- Smoker - Electric or Coal?
- Camping Meal Suggestions please.
- SATI BABI... WAMPUS Style...
- New UDS dedicated to my team Pics included!!!
- Free BLT Dip Recipe from a friend!
- Have some urgent ?s for the St. Louis Brethren
- Fatty Storage
- I am one of the People of L. A.!
- Just got hit with a fire ban
- Who do you consider
- Cracked Enamel on Cast Iron Pots
- Who wants to rub my butt?
- NW Austin Folk, Choice Excel brisket @ WW
- BIL Scores
- Basic Offset Charbroil smoker Questions
- FEC 100 and a 100 lb pig
- Tasty Butchers!!
- First time smoking with new MES30
- charcoal deals-Wal-Mart Kingsford 2X16.6lb for $7.50
- Bacon Wrapped Brats.... almost on the campfire
- MOINKs on a Weber kettle
- Boston Butt Shortage?????
- RIP Pepper Garden-Poodle BBQ Ideas Wanted...
- Please help your new Brethren Brutha...
- The family keeps growing
- Beef fattie
- BBQ Guru, BBQ Brethen, Q for the troops
- Grilled hamburger steaks?
- Red Kettle Restore + Inaugural Pr0n (heavy)
- 1st Spatchcock Chicken with Pepper Jelly and Blues Hog
- Whole Turkey
- Boston Butts on an offset?
- Plowboy's Jerked Spam Hash - Not Q but dang good...
- Pre Memorial Day Kingsford Sale I Think.....
- Char Griller Outlaw mods?
- Salmon and Garlic Mash Taters... PRON
- The Beast gets an upgrade
- roast beef with a top round- ideas?
- Nothing Special - Steaks are good anytime.
- hog cook...
- shipping a trailer pit??
- How much ash are you..
- double rack double lbs smoking time?
- UDS: Oven Cleaner and the Red Lining of DOOM!
- Hot Smoked Maple Sockeye Salmon
- • New Blade
- Your plate pics
- tough rib bark - help please
- Brisket Redemption Plan
- Buckboard Bacon Take Two
- 1st time fatty meatloaf and moinks
- Mesquite Lump Charcoal
- Baby Back Slab Selection
- North Carolina's Rare Burger Ban Makes Red Meat Illegal
- A UDS exhaust question
- Some pulled pork, a burrito and some party food
- Free Hot Bacon Swiss Dip Recipe (lol For Cowgirl)
- Smoker project need advice
- New Smoker
- EZ-Up sale at Sears
- My Daughter Makes Homemade Meatballs (PRON)
- God bless my wife
- Grilled Turkey - here is my plan:
- Stainless Steel Grates
- Inspiration needed-what a good idea
- BBQ idea.
- Rib Tips on Bulls UDS pron included
- A question for the guys who know (HELP!)
- Large charcoal grill of choice?
- Rythm and Ribs
- Why I wont Buy a Big Green Egg. . .
- My New Grills
- Rib Dinner with pron
- Weber Performer and a rotisserie?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Graduation Party help
- Side of the road Score
- How long can butts be refrigerated?
- Home owner
- CL find
- apple fish
- Rub My Shoulders Hula Style
- Poorque?
- Chuck Roll
- New to BBQ Brethren and bbqing in general
- Interesting observation
- Just for the Halibut....
- I Was Grilling Up a Storm on Fox Today
- If your only choices were..
- How small can a "Butt" be?
- what do you call those eggs wrapped in meat?
- Tri-tip......tips
- Best way to insert therm probes into a backwoods party?
- Squirrel on the cooker?
- Lunch time Chiki wing and MOINK cook...Pron!
- This weekend's cookout and a giveaway (pics)
- What to do about my butt-who's on first?
- Experimental Pork Butt on BGE - oron to come
- Masterbuilt Charcoal Smoker
- CO 2 Cooker
- Sam's Club Discount?
- First BUTT pr0n
- Saw this on cl thought I would share. Hopefully one of the brethren will pick this up
- Achiolte Smoked Chicken Tortilla Bake (PRON)
- Baking Taters Failure
- Temp and Foil
- 40 Lbs...
- Friday Night Pr0n
- Free Stuff
- New here..... 56k Warning....big pictures...
- Weber Q 220 score?
- Happy Last Day Before Rapture - What you Cooking?
- 3rd Annual Guess How Many Eggs Plus Are In The Jar Contest(Prizes)
- Doing some more pastrami - love it
- First time using a UDS.
- Anyone have a Medium BGE as their only Egg?
- My 1st ever built smoker
- Two new webers for me
- How before pulled pork has to be refrigerated?
- Stainless Steel - Carbon Steel - Zinc Plated - Electro Galvanized - We're Talkin NUTS
- BBQ Grail - Rub Thread
- Padawan's Rainbow Trout and Veal Picanha Pron
- Injection
- So I decided to make some BBQ Sauce...
- freezer Question
- Fish....teach me
- Phubar's Lowland Smokers @ World Barbecue Championship 2011 in Gronau,Germany...Pron
- Turkey uds
- A Long weekend full of Firsts
- Fruits of my labor
- Standing rib roasts or top round roast on a UDS
- Good times w/Slap Yo Daddy last night
- Any thoughts on a remote thermometer?
- Judgment Day Brisket
- Blues Hog 2 for $7
- Jerky, slice with the grain?
- Free Seasoning Sample
- pork shoulder
- Wagyu vs regular Jerky.....pron
- Fruitawood
- Judgement day Moinks w/ pron..
- keeping pork ribs warm
- Gettin my SMOKE on.......(lots-O-pron)
- My new smoker.....project
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