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  1. My new "Sort of UDS" smoker
  2. 1st Kettle Pizza
  3. My lucky day
  4. I'm brining my chicken from now on! Plus plated pron!
  5. propane tank grill -> smoker conversion questions...
  6. A new GREEN addition with Pron!
  7. First USD Cook Pron.
  8. Making Salsa on the new Drum Set
  9. Weber Performer vs Smoke Hollow Combo Grill (Newbie)
  10. 1st shot at grilled quesadillas pron)
  11. pizza
  12. It's spring, how about a fruit and veggie discussion?
  13. Dessert: Grilled Banana Quesadilla
  14. Quick Crawfish Boil
  15. twice times in the same amount of days...
  16. Best Pulled pork to date! **pr0n heavy
  17. I Love My Wife! MOINK Pr0n!
  18. CORN BEEF.....what to do with it?
  19. Smoked some marlin tonight
  20. Anyone experienced with carnitas?
  21. rib-o-wheel
  22. Calling all EGGheads!
  23. Phubar's Burgers 'n Phries Pron
  24. Its not BBQ .... But!
  25. Simply Marvelous Cherry Rub Ribeyes
  26. The Tri-tip chili sammie is born
  27. Big Green Egg Cart: DIY - Building A Steel Cart
  28. Went to RD and Whoa whole lamb!!!
  29. Brisket over Ribs or Ribs over Brisket...or neither?
  30. Prime rib and Tri Tip pron
  31. BBQ Chicken & Veggie Pron
  32. My weekend Pr0n-a-pull-ooza
  33. Selling Bandera Clone....maybe???
  34. R2uds2!?
  35. CL smoker...good deal or not?
  36. You ever had someone just not like your BBQ?
  37. Simply Marvelous Ribs
  38. "You've got mail", BBQ
  39. High temp silicone/rubber grommet?
  40. Fall Off The Bone Ribs
  41. Rub & Sauce
  42. Removing salt and sugar from rub recipes
  43. expanded metal
  44. What do you do when it's too windy to fish.
  45. Tri Tip for 300 w Pics
  46. Spares or Baby Backs ... What's Your Preference?
  47. Tri-tip question
  48. Alternative Cooking Methods
  49. Weekend of feeding the In-Laws
  50. Rib Cooking Time Mystery
  51. The Rub Co. (pron) steak & blue marlin
  52. Installing the BBQ Guru Pit Viper on WSM - Video
  53. This ones for you Phu
  54. 2nd Kettle Pizza Pr0n
  55. More ist Not BBQ, but...
  56. shoulders
  57. Rub Co. & Jacques Pepin Game Hens
  58. First smoke on new WSM!!
  59. Second Butt Ever
  60. Orange County CA Craigslist finds
  61. Cooking grates......how clean to you keep them?
  62. Burgers and attempt at Pron
  63. some food pictures with the new camera
  64. R2-D2 Smoker
  65. Anyone do Turkey Burgers?
  66. grill/smoker recommendations
  67. Stumps Smokers inside material...
  68. Appley Butts w/ pron!
  69. Need Suggestions for Turkey Breast
  70. Tried, but not a fan of Stubb's briqs...
  71. Simply Marvelous Pron and Petina on Drum Lid.
  72. Pork Butt cook
  73. Thanks to all my brethren
  74. Cooking a butt or ribs over two days
  75. Most Users Every Online Record......
  76. PP, not sure about this...
  77. Myron Mixon's new book
  78. New to the site
  79. Quesadillas
  80. Genius..........or not.........you decide
  81. Shrimp Tacos & Garden Veggies
  82. Grilled Lobster Tacos
  83. Black and decker electric knife
  84. DigiQ DX2 First Running Notes
  85. New "Fandangled" WSM Transport System!
  86. Brisket Question
  87. Tuesday night pork steaks on the kettle!!
  88. Need a good Coleslaw Recipe
  89. Been in Texas for a few days, some BBQ and oldschool Smoker pron!
  90. HELP!!! Gone with the wind...
  91. Made in America: Weber Grills
  92. BBQ web series...
  93. New Member of the Team
  94. Genious or not part 2
  95. Painted the UDS
  96. Wat do you think?
  97. **Today's Project** WeSterN SmOker
  98. Easy use of Leftovers...
  99. The Rub Co. Pork Chop Pron
  100. Bluegrass and BBQ Festival at Silver Dollar City From the 12th-30th.
  101. Some Photography Help... (White Balance)
  102. Overnight Cook: Disaster has struck?
  103. Phubar's Legs Pron
  104. The Best Mac & Cheese?
  105. Persimmon wood?
  106. Supper with my old Camera
  107. Smoker - Electric or Coal?
  108. Camping Meal Suggestions please.
  109. SATI BABI... WAMPUS Style...
  110. New UDS dedicated to my team Pics included!!!
  111. Free BLT Dip Recipe from a friend!
  112. Have some urgent ?s for the St. Louis Brethren
  113. Fatty Storage
  114. I am one of the People of L. A.!
  115. Just got hit with a fire ban
  116. Who do you consider
  117. Cracked Enamel on Cast Iron Pots
  118. Who wants to rub my butt?
  119. NW Austin Folk, Choice Excel brisket @ WW
  120. BIL Scores
  121. Basic Offset Charbroil smoker Questions
  122. FEC 100 and a 100 lb pig
  123. Tasty Butchers!!
  124. First time smoking with new MES30
  125. charcoal deals-Wal-Mart Kingsford 2X16.6lb for $7.50
  126. Bacon Wrapped Brats.... almost on the campfire
  127. MOINKs on a Weber kettle
  128. Boston Butt Shortage?????
  129. RIP Pepper Garden-Poodle BBQ Ideas Wanted...
  130. Please help your new Brethren Brutha...
  131. The family keeps growing
  132. Beef fattie
  133. BBQ Guru, BBQ Brethen, Q for the troops
  134. Grilled hamburger steaks?
  135. Red Kettle Restore + Inaugural Pr0n (heavy)
  136. 1st Spatchcock Chicken with Pepper Jelly and Blues Hog
  137. Whole Turkey
  138. Boston Butts on an offset?
  139. Plowboy's Jerked Spam Hash - Not Q but dang good...
  140. Pre Memorial Day Kingsford Sale I Think.....
  141. Char Griller Outlaw mods?
  142. Salmon and Garlic Mash Taters... PRON
  143. The Beast gets an upgrade
  144. roast beef with a top round- ideas?
  145. Nothing Special - Steaks are good anytime.
  146. hog cook...
  147. shipping a trailer pit??
  148. How much ash are you..
  149. double rack double lbs smoking time?
  150. UDS: Oven Cleaner and the Red Lining of DOOM!
  151. Hot Smoked Maple Sockeye Salmon
  152. New Blade
  153. Your plate pics
  154. tough rib bark - help please
  155. Brisket Redemption Plan
  156. Buckboard Bacon Take Two
  157. 1st time fatty meatloaf and moinks
  158. Mesquite Lump Charcoal
  159. Baby Back Slab Selection
  160. North Carolina's Rare Burger Ban Makes Red Meat Illegal
  161. A UDS exhaust question
  162. Some pulled pork, a burrito and some party food
  163. Free Hot Bacon Swiss Dip Recipe (lol For Cowgirl)
  164. Smoker project need advice
  165. New Smoker
  166. EZ-Up sale at Sears
  167. My Daughter Makes Homemade Meatballs (PRON)
  168. God bless my wife
  169. Grilled Turkey - here is my plan:
  170. Stainless Steel Grates
  171. Inspiration needed-what a good idea
  172. BBQ idea.
  173. Rib Tips on Bulls UDS pron included
  174. A question for the guys who know (HELP!)
  175. Large charcoal grill of choice?
  176. Rythm and Ribs
  177. Why I wont Buy a Big Green Egg. . .
  178. My New Grills
  179. Rib Dinner with pron
  180. Weber Performer and a rotisserie?
  181. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  182. Graduation Party help
  183. Side of the road Score
  184. How long can butts be refrigerated?
  185. Home owner
  186. CL find
  187. apple fish
  188. Rub My Shoulders Hula Style
  189. Poorque?
  190. Chuck Roll
  191. New to BBQ Brethren and bbqing in general
  192. Interesting observation
  193. Just for the Halibut....
  194. I Was Grilling Up a Storm on Fox Today
  195. If your only choices were..
  196. How small can a "Butt" be?
  197. what do you call those eggs wrapped in meat?
  198. Tri-tip......tips
  199. Best way to insert therm probes into a backwoods party?
  200. Squirrel on the cooker?
  201. Lunch time Chiki wing and MOINK cook...Pron!
  202. This weekend's cookout and a giveaway (pics)
  203. What to do about my butt-who's on first?
  204. Experimental Pork Butt on BGE - oron to come
  205. Masterbuilt Charcoal Smoker
  206. CO 2 Cooker
  207. Sam's Club Discount?
  208. First BUTT pr0n
  209. Saw this on cl thought I would share. Hopefully one of the brethren will pick this up
  210. Achiolte Smoked Chicken Tortilla Bake (PRON)
  211. Baking Taters Failure
  212. Temp and Foil
  213. 40 Lbs...
  214. Friday Night Pr0n
  215. Free Stuff
  216. New here..... 56k Warning....big pictures...
  217. Weber Q 220 score?
  218. Happy Last Day Before Rapture - What you Cooking?
  219. 3rd Annual Guess How Many Eggs Plus Are In The Jar Contest(Prizes)
  220. Doing some more pastrami - love it
  221. First time using a UDS.
  222. Anyone have a Medium BGE as their only Egg?
  223. My 1st ever built smoker
  224. Two new webers for me
  225. How before pulled pork has to be refrigerated?
  226. Stainless Steel - Carbon Steel - Zinc Plated - Electro Galvanized - We're Talkin NUTS
  227. BBQ Grail - Rub Thread
  228. Padawan's Rainbow Trout and Veal Picanha Pron
  229. Injection
  230. So I decided to make some BBQ Sauce...
  231. freezer Question
  232. Fish....teach me
  233. Phubar's Lowland Smokers @ World Barbecue Championship 2011 in Gronau,Germany...Pron
  234. Turkey uds
  235. A Long weekend full of Firsts
  236. Fruits of my labor
  237. Standing rib roasts or top round roast on a UDS
  238. Good times w/Slap Yo Daddy last night
  239. Any thoughts on a remote thermometer?
  240. Judgment Day Brisket
  241. Blues Hog 2 for $7
  242. Jerky, slice with the grain?
  243. Free Seasoning Sample
  244. pork shoulder
  245. Wagyu vs regular Jerky.....pron
  246. Fruitawood
  247. Judgement day Moinks w/ pron..
  248. keeping pork ribs warm
  249. Gettin my SMOKE on.......(lots-O-pron)
  250. My new smoker.....project