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  1. Check out this Santa Maria style grill... Awesome!
  2. Second shoulder on the UDS, no pron, sorry
  3. Just wanted to share several of my last cooks on the BGE (w/pron)
  4. Another Smoked Cheese Video
  5. PNWBA Cooking Class
  6. Charcoal Basket in KC?
  7. Fuel change
  8. Yardbird & msg
  9. Mothers Day Cook PRON HEAVYYYYY!!
  10. Old School From The Jurassic Period ~ 200 Million Year Old Salt
  11. The result of my wife's uncle's "Rib cook".
  12. Best value lump charcoal
  13. wholesale wood
  14. Boston Butt Temp Question (Updated)
  15. Bandera Question ~~ Grease Drippings
  16. CL score! + restoration help!
  17. Loaded the Traeger up for Mothers Day!
  18. Preview: The Ultimate BBQ Showdown
  19. A Blue Mountain Mixed medley of Que
  20. using foil w/ butts & briskets
  21. Why is 225 the Magic Number?
  22. Mothers Day Experiment
  23. Recipe: Smoked Macaroni & Cheese w/Bacon
  24. SS drums
  25. Hamburger Rollup-PRON
  26. Grilled chicken.....again
  27. leftovers
  28. Fish in Smoker - Are there any issues later for meat??
  29. Before you pay him $750
  30. for you bacon lovers visting the emerald coast
  31. A Very Special Mother's Day Cook
  32. Removing Skin from Picnic?
  33. A Smoker, a grill, and Mom's Day, Oh my! (Lots O Pr0n)
  34. Guru in the Rain?
  35. Tripe
  36. Tip Roast suggestions
  37. Has anyone heard of Mojo Bricks?
  38. Shark. It's what's for Dinner...
  39. Serve at noon, and again at 6pm
  40. Not much smoke at 250 on UDS
  41. Video from The Ultimate BBQ Showdown
  42. cornbread help needed
  43. cool stuff
  44. Rubs and Sauces in The Netherlands
  45. Infrared Thermometers?
  46. Pulled pork
  47. Is a stoker worth it for a WSM?
  48. Sweet Baby Ray Food Products
  49. Whole steer?
  50. Weber Kettle and temp monitoring
  51. Original Juan's Sale
  52. Restocked and ready...
  53. Migrating from a WSM to a FEC100
  54. The Rub Co. New York Steak PRON!!!
  55. Wood
  56. bacon and eggs - pron
  57. Advice on a new cutlery set?
  58. Nachos Grande: The Leftover Throwdown Entry That Never Happened
  59. Cherry Wood Super Score.........
  60. Another ode to Weber-Smokey Joe
  61. Charcoal Setups??
  62. Pork Shoulder, Chicken Thighs, first Moink, pics?
  63. Japanese Grilling
  64. Shortening my "honey do" list while cleaning out my shop of scraps
  65. Does anyone sell drum smokers?
  66. UDS percolator
  67. The Santa Maria Tri-Tip/ Red Oak myth
  68. Mothers day and the modern day Clampits
  69. Tri-Tip in Florida
  70. Stainless Steel Question
  71. My only complaint with the WSM
  72. Unadulterated Pork Chop Pr0n...
  73. I wanna switch from Gas to Charcoal now
  74. **Mojobricks Test Cooks** Bandera vs Big Green Egg
  75. Pork its whats for lunch
  76. Turkey on the Weber
  77. Leftover Rib Meat?
  78. New Weber Kettle and first Pron
  79. is this grill/smoker worth pursusing?
  80. Brisket Hot and Fast?
  81. Last Nights Rib Eye's
  82. All I need is time
  83. Chicken, it's what's for dinner.
  84. The Rub Co. Teriyaki Chicken & Pineapple Sandwiches
  85. Backwoods Party...delivery during lunch!!!
  86. wireless thermometers
  87. Crud, did I ruin it?
  88. What is "Real BBQ"?
  89. BBQ skills class
  90. Practice Run this weekend...SE Wisconsin Anyone want to play practice judge?
  91. Prime Rib on the new Kettle and Rotis
  92. Another butt ?
  93. Redhot and deguerre do the Slider
  94. BBQ classes near st Louis?
  95. What I did with Rib Trimmings
  96. UDS build soon and Mesquite questions
  97. Rib Tips
  98. Australian Beef
  99. Hot wings/bbq wings
  100. A Hunters Special
  101. Weber Ranch Kettle for an Early Fathers Day?
  102. Tending Fire
  103. Hinge For WSM Lid...
  104. Brining a Ham.. Any suggestions?
  105. My daughters 8th grade graduation
  106. are these good briqs
  107. meat grinding technique
  108. B&R custom pits?
  109. UDS question
  110. Recipe: Grilled Cheese-Steak Quesadilla (pic)
  111. Fresh pork butt from local butcher
  112. What type of BBQ are YOU? -allows multiple choices
  113. Pizza Night
  114. Blackberry Vines???
  115. Pork Barrel Pork Loin & Dirty Roasted Potatoes
  116. Should I rescue her for $10
  117. Friday Smoke Fest
  118. working on pron (still learning)
  119. weber 22.5
  120. Phubar's PhirePlace
  121. Re-heat ribs and keep 'em juicy
  122. Padawan's Phirst Pulled Pork Pron
  123. Need help making the perfect chuckie
  124. Another Kamado Rebuild
  125. My new toy
  126. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  127. Padawan's Deer Spine Pron
  128. Little pig grill
  129. using way too many pellets
  130. Getting the Old Beast fired up.
  131. Yardbird Drummies in the Egg (with a naked Fatty)
  132. Lost Website
  133. Burger's Were A Blazing
  134. banners
  135. Placement of brisket and moinks
  136. travel channel
  137. Louisiana Grills: Why Exactly Are They Called That?????
  138. maverick et-73 should have spent more
  139. 275 Custom Trailer
  140. Looftlighter
  141. CL Score
  142. Weber moments of fame
  143. looking to buy 1/4 cord of pecan or oak in the Seattle area...
  144. Reheating = More Smoke???
  145. Taste Of Pinellas 05/20-05/22
  146. Old Country BBQ Pit Vertical Offset
  147. Smokey Joe CL Score & Food Pron
  148. coolering a turkey
  149. Radish for a marinade/rub?
  150. When briskets take a bad turn - get sloppy
  151. Pulled Pork: Which Cut?
  152. temp gauge
  153. The Rub Co. Chicken & BBQ Corn PRON!!!
  154. Brisket Flat and Point
  155. turbinado sugar
  156. Another Supermarket meat warning...
  157. Boston Butts - Temps for Slicing
  158. Nice Butt! (PRON!)
  159. What I Got Workin So Far...
  160. Help with new smoker
  161. Clod
  162. Beef Special Trim at Sams
  163. Bourbon Glazed Smoked Turkey... PRON
  164. First ribs in Kamado
  165. Do you cut a brisket in half?
  166. Give me some ideas. Money muscle and toast points
  167. 23# Chuckie
  168. Smoked wings
  169. Prepping for Brisket Cook on Sunday
  170. Help
  171. To foil or not to foil
  172. Green Egg in Pittsburgh
  173. RF Smoke Stack Question
  174. One-Touch Gold Accessories?
  175. Disaster, or Providence?
  176. I have decided to battle my nemesis...
  177. Pony Up!
  178. Brisket... I should know this
  179. Hot-N-Fast Brisky and Butt
  180. Return of the WSM 14.5"?
  181. Brisket temps
  182. Just joined Restaurant Depot.....
  183. Who has tried Johnny Triggs rib cook?
  184. looftlighter and big green egg...
  185. Cast Iron Camping Cook (with pron)
  186. Picked up a used Lang 84, questions
  187. First big cook, a couple of whole top rounds
  188. Where to place meat on the smoker
  189. Adding color to rib rub
  190. Do you baste your butts in a backwoods ?
  191. Thermometer ET-732 is it the best?
  192. ***** Git you some*****
  193. Cooking a whole hog question
  194. First Competition
  195. GrillStar iphone app
  196. Char Grilled Cheddar Cheeseburger with Applewood Smoked Bacon
  197. Vacuum Sealers...
  198. Thoughts on the Primo Oval Jr?
  199. Mom's Pron Pt.12
  200. First major cook on Smokin Pro
  201. Seasoning a Chuckie...
  202. UDS Brisket and water pan questions (pron)
  203. Black butts...oh crap?
  204. My wife likes to..........
  205. Pork Shoulder - How Long Can I let it rest
  206. BBQ GURU is the BEST!
  207. New Recipe In-Progress: Tex-Mex Roadside Chicken Wet Rub
  208. Just right for cold smokin...
  209. Todays ribs in smoker W/pron
  210. UDS guys, please answer this guy's ?s
  211. Beef Back Ribs
  212. BBQ Ham and Cheddar Roll-Ups
  213. That Would Make a Great Smoker.
  214. How long for a 17.5lb Butt?
  215. smoker maintenance
  216. Meat Slicer and Grinder Suggestions?
  217. Horseradish?
  218. Beef short ribs on the UDS (with pr0n)
  219. Need a good thermometer
  220. Ranchera? Arrachera?
  221. Homemade mead
  222. Lobsters on the grill
  223. Heat Diverter installation on Backwoods smoker ?
  224. Which would you use.........
  225. Beef ribs are smokin. Done temp?
  226. Today's ribs
  227. snake and chicken
  228. I hate the wind
  229. WSM question
  230. Have I lost my mind?
  231. Breakfast Fatty fiasco
  232. Today is a big day (w/pron)
  233. Repaint a que
  234. Sugar Maple???
  235. Superior ss1 smoker wanted
  236. Smokin Okie's New Deck -- Thanks
  237. Lang vs bubba grill
  238. Great weekend classes
  239. Adding charcoal
  240. Hot and Fast Brisket (pron)
  241. Need help with rib tips, please
  242. CL Scam???
  243. Meatloaf
  244. Recipe: Grilled Artichokes with Garlic-Chive Aioli (pics)
  245. Best in Smoke is on FoodNetwork
  246. dizzy tropical delights
  247. First UDS cook!
  248. Worn out...but had a blast.
  249. Burnt End Questions...
  250. Bison Brisket