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  1. Does anyone have a Caribbean curry powder recipe?
  2. Townsway Rub
  3. Thanks PatioDaddio
  4. Smoked Chicken ala Jacques Pepin
  5. Pork shoulder-butt results..PRON
  6. More on my wood fired oven as requested
  7. Moink on Powder Coated UDS
  8. First hot and fast cook - Brisket and Pork Shoulder
  9. Mother's Day Brisket Help
  10. So I did my first shoulder on my UDS.....
  11. A little dutch oven chicken
  12. Smoking temps
  13. Thawing Pork Butt
  14. Is this a good deal on CL?? White Weber Kettle
  15. What to do with pork belly?
  16. 2nd WSM Cook - Ribs & Shoulder
  17. I've already been told to say "They're great."
  18. Grinder Man Blues
  19. Flipping/rotating meat
  20. My Lil Pitmaster in Training
  21. metal barrels for a UDS
  22. Stuffed Portabellas
  23. 64 pounds of pork and a brisket
  24. New and need advice
  25. The wind won't quit and nor will I
  26. BBQ and Homebrewing
  27. Anyone near Central IL wanna help cook for charity?
  28. Need to get a goat here in Los Angeles area.
  29. First WSM Smoke: Big Fat Juicy Smoked Ham Sammich
  30. First Picanha cook
  31. Inexpensive Smoker for under 200.
  32. Food Network "Best In Smoke" (??????)
  33. Remote probe thermometers
  34. Looking for a good 'honey ribs' recipe
  35. Rubs and Sauces from Texas
  36. Restaurant Depot
  37. Rice & Tomatoes - You Have to Try This!
  38. Chipotle Lime Shrimp Tacos
  39. 1st smoke of the year
  40. Some Wild Eats
  41. Post Weber Genesis Overhaul Results pr0n
  42. weekend cooks
  43. Air Leaks in Weber Lid
  44. Ladies and Gentlemen, the Bathecue!
  45. WSM Dry Run with Pics and Questions
  46. The BRETHREN Strikes Again!!
  47. Finally a CL score on a 22.5 Weber Kettle! (Questions) (Pics)
  48. Coupla' steaks on the egg...
  49. Yardbird rub ROCKS!!!!!!!!!! (Sorry about long but important divergence)
  50. Preparing to paint Weber lid question
  51. Fresh cut tatters
  52. First UDS Cook Advice Needed
  53. Preemptive Memorial Day Weekend K Blue Sale Reminder
  54. Pork Roast with a pumpkin spice rub.. how would you kick the up a notch?
  55. Cook time on a Brisket Flat?
  56. SmokerKing COME IN HERE~!
  57. I am amazed...
  58. Emeril's Essence on Brisket?
  59. Photo Catch Up (more than a couple photos)
  60. The White Weber is Now Black!!
  61. Blue Bag Kingsford Or Comp?
  62. Phubar's Pistachio Crusted Chicken Legs Pron Pt.2
  63. Guru Pro Com 4
  64. Steaks
  65. DigiQ II On WSM?
  66. Will anyone jump out of the pool if I yell SHARK
  67. Picknic Pork Shoulder?
  68. Removing hot ash
  69. traeger btu question
  70. Waterproofing
  71. Beginner and his UDS' first smokes (with Pron)
  72. Quick-need a chicken rub recipe Please
  73. Grill competion on Satuday! I think i picked my Menu!
  74. A couple quick pork belly shots
  75. Refrigerator - Smoker - Project
  76. Cast Iron Baking Pans
  77. Yardbird
  78. ECB conversion: Electric to Charcoal
  79. Grilled Chicken on the Hasty Bake
  80. SoCal Brethren
  81. Minion method vs. Other
  82. Foul Taste
  83. Hickory Smoked Beef n Barley
  84. Aldi Sausage any good? ($1.29 ea)
  85. Disposable Foil Pans
  86. Darth Maul Drum Smoker
  87. There is no Simply Marvelous Peach...
  88. Combo #1 UDS and BGE or Combo #2 UDS and Weber Kettle
  89. Designing the Ultimate BBQ
  90. UDS and Brisket advice
  91. stoker in the rain
  92. First chops on the grill grates
  93. First Wild Turkey Smoke (With Pron)
  94. Looking for new smoker ideas...
  95. I'm now officially FAT (w/pics)
  96. Direct Grilling On 22" WSM...
  97. Moinks in a pita
  98. Home alone and SKAIRD.
  99. Sugar-free Rub
  100. Best way to run temp probe under lid of WSM?
  101. • Scotch Bonnet smoked Salmon
  102. Happy Cinco de mayo and National Day of prayer.... So was cooking?
  103. 2 of the 5 are Leaving :(
  104. Brisket Help
  105. Best in Smoke
  106. Red Sky Grilling Pizza Stone
  107. Meat Glue
  108. Black Marinade
  109. Dexter knives
  110. Smoked Bologna
  111. New Project: Old Refrigerator Into Competition Cooker
  112. HyVee Stores ?
  113. Help with sides needed
  114. Smoking Brisket Points
  115. pellet grill questions
  116. Deal or No deal?
  117. Hamburger fatty
  118. North AL Drums?
  119. C-list score
  120. Phubar's Banger and Mash Pron
  121. Pulled Pork
  122. FEC-100 Pros and cons I want one, or?
  123. New to cooking BBQ
  124. There's No Better Sound Than Bacon Frying.
  125. Burning question
  126. Suggestions for dinner while camping?
  127. You guys are gonna get a CHUCKle outa this one...
  128. Are All Rib Racks Created Equal?
  129. First big Brisky
  130. whole leg of pork roast
  131. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  132. Boneless beef tip- What to do?
  133. Need input
  134. Help! Speeding up butt thaw?
  135. Rib quality ?
  136. Primo XL next weekend
  137. New Sauces
  138. Freezing an injected Butt?
  139. Smoked Pork Pâté Puffs
  140. Pulled Pork Condiments
  141. sharpening convex knives
  142. Would this brick smoker design work?
  143. Cayenne Cinnamon Ribs with Maple Glaze
  144. Home made wooden rib rack?
  145. non spicy beef rub
  146. Salmon
  147. Chuck worth waiting for
  148. some insight to the burning question thread I hope.
  149. Avocado Wood
  150. Grilling competition tomorrow. Test cooked today (PRON)
  151. Just Ate A Serrano Pepper......
  152. uds hardware?
  153. First WSM Chicken...
  154. Briskets For A Drug Rep... PRON
  155. Need approx cooking time help.
  156. Charcoal Starter: WORKS!
  157. UDS clean up
  158. How to seperate the point from the flat??
  159. Need Chunks In NorCal Area...
  160. K I'm excited building my first uds tomorrow thanks for the help bro's
  161. Seasoning Wood
  162. Friday night smoke..
  163. Butts for Graduation (pron)
  164. Stuffed Burger
  165. Where to find packer brisket in South Central PA
  166. Chicken and Chicken (quick pr0n)
  167. Phubar's Leg of Lamb Pron Pt.3
  168. Re-heating pulled pork and brisket question?
  169. Still Learning (UPDATE)
  170. I love the smell of almost done pork butts in the morning
  171. Thermapen Alternates??? Help Please.
  172. Bandera style upright offset charcoal question
  173. Prime Brisket $2.28/lb @ Sams
  174. Grilling comp today with updated Pron(that should work) from yesterday.
  175. Thermometer Accuracy
  176. Pork Belly & the PB&J
  177. Rib trimmings?
  178. Wild Boar Tacos
  179. My Juicy Breast... PRON
  180. Last Weekend's Pastrami and Meatloaf
  181. whole leg of pork roast going for it!
  182. Prep for chicken
  183. 3-2-1
  184. UDS Mothers Day
  185. Shish kabob help
  186. In the belly of the beast
  187. has anyone smoked there own pork hocks?
  188. Price of pork is CLIMBING!!!
  189. Mustard Before the Rub?
  190. Chicken Cordon Blue on the Kettle
  191. Phubar's Porkneck Pron
  192. New Double Pass Stick burner design... what do ya think?
  193. Mini 14" WSM Find
  194. Beef ribs made the same way as pork spares?
  195. NEW RECIPE: Wampus's Peach Bourbon Baked Beans
  196. Cheap eats to smoke for Mothers day?
  197. Robust Ribeyes
  198. Not Peeked Once
  199. Spicy Rib Tips (pron)
  200. southern pride electric smokers
  201. smoked chicken process
  202. Weber Bratwurst Time!!!
  203. Hot and Fast Lamb Leg (Pron)
  204. 300-350 pork or beef ribs
  205. Explicit Leg, Thigh, and Wood Pr0n
  206. I will do that again!
  207. Phil Mcrib
  208. I tried my weed burner today
  209. Smoking Tenderloin
  210. On the road to being a farker
  211. Rib ??
  212. There's Dirt on my chuckie!
  213. Boston Butt pron
  214. It's 4am... Anyone else up checking their meat?
  215. Using Red Oak
  216. Rotisserie Chicken
  217. Chicken Spedini
  218. Smoked Chicken Thighs
  219. 22.5 Weber Smokey Mountain on sale at Sears Sunday 7 May
  220. My brisket is still folded in half???
  221. Honey Cured Bacon
  222. Padawan's Workshop Pron
  223. 1st Brisket..In progress advice 10:30am PST Sunday
  224. First part of mothers day pron for chicken
  225. Pig candy
  226. Whats smoking for Mothers day?
  227. High Tech Seasoning Applicator
  228. Good day for Beef Ribs
  229. Dinner Plans
  230. Meat Flipper Find
  231. Finished product of Mothers Day Chicken Pron
  232. Introduction and what I'm cooking this weekend... (includes pron)
  233. Best in Smoke
  234. Hot and Fast Brisket....
  235. Totally Digging Plowboys Bovine Rub
  236. Opened sauce storage
  237. 15# Brisket
  238. I have been holding out!17 years......
  239. Fatty and Chuckie ** pron**
  240. Some More Thighs With Corn on the Cob
  241. Did a sauce taste test this weekend....Blues Hog and Big Butz
  242. The Rub Co. Santa Maria T-Bones
  243. Bert In Smoke Episode 1 discussion
  244. lunch @ Mom's
  245. Grilled Venison Loin
  246. Thanks Brethren! (w/pics)
  247. So, did I screw up????
  248. Dino bones for Mama!
  249. Mothers Day First Time Ribeye
  250. lookin for a specific book