PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 [180] 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645

  1. Does anyone have a Caribbean curry powder recipe?
  2. Townsway Rub
  3. Thanks PatioDaddio
  4. Smoked Chicken ala Jacques Pepin
  5. Pork shoulder-butt results..PRON
  6. More on my wood fired oven as requested
  7. Moink on Powder Coated UDS
  8. First hot and fast cook - Brisket and Pork Shoulder
  9. Mother's Day Brisket Help
  10. So I did my first shoulder on my UDS.....
  11. A little dutch oven chicken
  12. Smoking temps
  13. Thawing Pork Butt
  14. Is this a good deal on CL?? White Weber Kettle
  15. What to do with pork belly?
  16. 2nd WSM Cook - Ribs & Shoulder
  17. I've already been told to say "They're great."
  18. Grinder Man Blues
  19. Flipping/rotating meat
  20. My Lil Pitmaster in Training
  21. metal barrels for a UDS
  22. Stuffed Portabellas
  23. 64 pounds of pork and a brisket
  24. New and need advice
  25. The wind won't quit and nor will I
  26. BBQ and Homebrewing
  27. Anyone near Central IL wanna help cook for charity?
  28. Need to get a goat here in Los Angeles area.
  29. First WSM Smoke: Big Fat Juicy Smoked Ham Sammich
  30. First Picanha cook
  31. Inexpensive Smoker for under 200.
  32. Food Network "Best In Smoke" (??????)
  33. Remote probe thermometers
  34. Looking for a good 'honey ribs' recipe
  35. Rubs and Sauces from Texas
  36. Restaurant Depot
  37. Rice & Tomatoes - You Have to Try This!
  38. Chipotle Lime Shrimp Tacos
  39. 1st smoke of the year
  40. Some Wild Eats
  41. Post Weber Genesis Overhaul Results pr0n
  42. weekend cooks
  43. Air Leaks in Weber Lid
  44. Ladies and Gentlemen, the Bathecue!
  45. WSM Dry Run with Pics and Questions
  46. The BRETHREN Strikes Again!!
  47. Finally a CL score on a 22.5 Weber Kettle! (Questions) (Pics)
  48. Coupla' steaks on the egg...
  49. Yardbird rub ROCKS!!!!!!!!!! (Sorry about long but important divergence)
  50. Preparing to paint Weber lid question
  51. Fresh cut tatters
  52. First UDS Cook Advice Needed
  53. Preemptive Memorial Day Weekend K Blue Sale Reminder
  54. Pork Roast with a pumpkin spice rub.. how would you kick the up a notch?
  55. Cook time on a Brisket Flat?
  56. SmokerKing COME IN HERE~!
  57. I am amazed...
  58. Emeril's Essence on Brisket?
  59. Photo Catch Up (more than a couple photos)
  60. The White Weber is Now Black!!
  61. Blue Bag Kingsford Or Comp?
  62. Phubar's Pistachio Crusted Chicken Legs Pron Pt.2
  63. Guru Pro Com 4
  64. Steaks
  65. DigiQ II On WSM?
  66. Will anyone jump out of the pool if I yell SHARK
  67. Picknic Pork Shoulder?
  68. Removing hot ash
  69. traeger btu question
  70. Waterproofing
  71. Beginner and his UDS' first smokes (with Pron)
  72. Quick-need a chicken rub recipe Please
  73. Grill competion on Satuday! I think i picked my Menu!
  74. A couple quick pork belly shots
  75. Refrigerator - Smoker - Project
  76. Cast Iron Baking Pans
  77. Yardbird
  78. ECB conversion: Electric to Charcoal
  79. Grilled Chicken on the Hasty Bake
  80. SoCal Brethren
  81. Minion method vs. Other
  82. Foul Taste
  83. Hickory Smoked Beef n Barley
  84. Aldi Sausage any good? ($1.29 ea)
  85. Disposable Foil Pans
  86. Darth Maul Drum Smoker
  87. There is no Simply Marvelous Peach...
  88. Combo #1 UDS and BGE or Combo #2 UDS and Weber Kettle
  89. Designing the Ultimate BBQ
  90. UDS and Brisket advice
  91. stoker in the rain
  92. First chops on the grill grates
  93. First Wild Turkey Smoke (With Pron)
  94. Looking for new smoker ideas...
  95. I'm now officially FAT (w/pics)
  96. Direct Grilling On 22" WSM...
  97. Moinks in a pita
  98. Home alone and SKAIRD.
  99. Sugar-free Rub
  100. Best way to run temp probe under lid of WSM?
  101. • Scotch Bonnet smoked Salmon
  102. Happy Cinco de mayo and National Day of prayer.... So was cooking?
  103. 2 of the 5 are Leaving :(
  104. Brisket Help
  105. Best in Smoke
  106. Red Sky Grilling Pizza Stone
  107. Meat Glue
  108. Black Marinade
  109. Dexter knives
  110. Smoked Bologna
  111. New Project: Old Refrigerator Into Competition Cooker
  112. HyVee Stores ?
  113. Help with sides needed
  114. Smoking Brisket Points
  115. pellet grill questions
  116. Deal or No deal?
  117. Hamburger fatty
  118. North AL Drums?
  119. C-list score
  120. Phubar's Banger and Mash Pron
  121. Pulled Pork
  122. FEC-100 Pros and cons I want one, or?
  123. New to cooking BBQ
  124. There's No Better Sound Than Bacon Frying.
  125. Burning question
  126. Suggestions for dinner while camping?
  127. You guys are gonna get a CHUCKle outa this one...
  128. Are All Rib Racks Created Equal?
  129. First big Brisky
  130. whole leg of pork roast
  131. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  132. Boneless beef tip- What to do?
  133. Need input
  134. Help! Speeding up butt thaw?
  135. Rib quality ?
  136. Primo XL next weekend
  137. New Sauces
  138. Freezing an injected Butt?
  139. Smoked Pork Pâté Puffs
  140. Pulled Pork Condiments
  141. sharpening convex knives
  142. Would this brick smoker design work?
  143. Cayenne Cinnamon Ribs with Maple Glaze
  144. Home made wooden rib rack?
  145. non spicy beef rub
  146. Salmon
  147. Chuck worth waiting for
  148. some insight to the burning question thread I hope.
  149. Avocado Wood
  150. Grilling competition tomorrow. Test cooked today (PRON)
  151. Just Ate A Serrano Pepper......
  152. uds hardware?
  153. First WSM Chicken...
  154. Briskets For A Drug Rep... PRON
  155. Need approx cooking time help.
  156. Charcoal Starter: WORKS!
  157. UDS clean up
  158. How to seperate the point from the flat??
  159. Need Chunks In NorCal Area...
  160. K I'm excited building my first uds tomorrow thanks for the help bro's
  161. Seasoning Wood
  162. Friday night smoke..
  163. Butts for Graduation (pron)
  164. Stuffed Burger
  165. Where to find packer brisket in South Central PA
  166. Chicken and Chicken (quick pr0n)
  167. Phubar's Leg of Lamb Pron Pt.3
  168. Re-heating pulled pork and brisket question?
  169. Still Learning (UPDATE)
  170. I love the smell of almost done pork butts in the morning
  171. Thermapen Alternates??? Help Please.
  172. Bandera style upright offset charcoal question
  173. Prime Brisket $2.28/lb @ Sams
  174. Grilling comp today with updated Pron(that should work) from yesterday.
  175. Thermometer Accuracy
  176. Pork Belly & the PB&J
  177. Rib trimmings?
  178. Wild Boar Tacos
  179. My Juicy Breast... PRON
  180. Last Weekend's Pastrami and Meatloaf
  181. whole leg of pork roast going for it!
  182. Prep for chicken
  183. 3-2-1
  184. UDS Mothers Day
  185. Shish kabob help
  186. In the belly of the beast
  187. has anyone smoked there own pork hocks?
  188. Price of pork is CLIMBING!!!
  189. Mustard Before the Rub?
  190. Chicken Cordon Blue on the Kettle
  191. Phubar's Porkneck Pron
  192. New Double Pass Stick burner design... what do ya think?
  193. Mini 14" WSM Find
  194. Beef ribs made the same way as pork spares?
  195. NEW RECIPE: Wampus's Peach Bourbon Baked Beans
  196. Cheap eats to smoke for Mothers day?
  197. Robust Ribeyes
  198. Not Peeked Once
  199. Spicy Rib Tips (pron)
  200. southern pride electric smokers
  201. smoked chicken process
  202. Weber Bratwurst Time!!!
  203. Hot and Fast Lamb Leg (Pron)
  204. 300-350 pork or beef ribs
  205. Explicit Leg, Thigh, and Wood Pr0n
  206. I will do that again!
  207. Phil Mcrib
  208. I tried my weed burner today
  209. Smoking Tenderloin
  210. On the road to being a farker
  211. Rib ??
  212. There's Dirt on my chuckie!
  213. Boston Butt pron
  214. It's 4am... Anyone else up checking their meat?
  215. Using Red Oak
  216. Rotisserie Chicken
  217. Chicken Spedini
  218. Smoked Chicken Thighs
  219. 22.5 Weber Smokey Mountain on sale at Sears Sunday 7 May
  220. My brisket is still folded in half???
  221. Honey Cured Bacon
  222. Padawan's Workshop Pron
  223. 1st Brisket..In progress advice 10:30am PST Sunday
  224. First part of mothers day pron for chicken
  225. Pig candy
  226. Whats smoking for Mothers day?
  227. High Tech Seasoning Applicator
  228. Good day for Beef Ribs
  229. Dinner Plans
  230. Meat Flipper Find
  231. Finished product of Mothers Day Chicken Pron
  232. Introduction and what I'm cooking this weekend... (includes pron)
  233. Best in Smoke
  234. Hot and Fast Brisket....
  235. Totally Digging Plowboys Bovine Rub
  236. Opened sauce storage
  237. 15# Brisket
  238. I have been holding out!17 years......
  239. Fatty and Chuckie ** pron**
  240. Some More Thighs With Corn on the Cob
  241. Did a sauce taste test this weekend....Blues Hog and Big Butz
  242. The Rub Co. Santa Maria T-Bones
  243. Bert In Smoke Episode 1 discussion
  244. lunch @ Mom's
  245. Grilled Venison Loin
  246. Thanks Brethren! (w/pics)
  247. So, did I screw up????
  248. Dino bones for Mama!
  249. Mothers Day First Time Ribeye
  250. lookin for a specific book