- Does anyone have a Caribbean curry powder recipe?
- Townsway Rub
- Thanks PatioDaddio
- Smoked Chicken ala Jacques Pepin
- Pork shoulder-butt results..PRON
- More on my wood fired oven as requested
- Moink on Powder Coated UDS
- First hot and fast cook - Brisket and Pork Shoulder
- Mother's Day Brisket Help
- So I did my first shoulder on my UDS.....
- A little dutch oven chicken
- Smoking temps
- Thawing Pork Butt
- Is this a good deal on CL?? White Weber Kettle
- What to do with pork belly?
- 2nd WSM Cook - Ribs & Shoulder
- I've already been told to say "They're great."
- Grinder Man Blues
- Flipping/rotating meat
- My Lil Pitmaster in Training
- metal barrels for a UDS
- Stuffed Portabellas
- 64 pounds of pork and a brisket
- New and need advice
- The wind won't quit and nor will I
- BBQ and Homebrewing
- Anyone near Central IL wanna help cook for charity?
- Need to get a goat here in Los Angeles area.
- First WSM Smoke: Big Fat Juicy Smoked Ham Sammich
- First Picanha cook
- Inexpensive Smoker for under 200.
- Food Network "Best In Smoke" (??????)
- Remote probe thermometers
- Looking for a good 'honey ribs' recipe
- Rubs and Sauces from Texas
- Restaurant Depot
- Rice & Tomatoes - You Have to Try This!
- Chipotle Lime Shrimp Tacos
- 1st smoke of the year
- Some Wild Eats
- Post Weber Genesis Overhaul Results pr0n
- weekend cooks
- Air Leaks in Weber Lid
- Ladies and Gentlemen, the Bathecue!
- WSM Dry Run with Pics and Questions
- The BRETHREN Strikes Again!!
- Finally a CL score on a 22.5 Weber Kettle! (Questions) (Pics)
- Coupla' steaks on the egg...
- Yardbird rub ROCKS!!!!!!!!!! (Sorry about long but important divergence)
- Preparing to paint Weber lid question
- Fresh cut tatters
- First UDS Cook Advice Needed
- Preemptive Memorial Day Weekend K Blue Sale Reminder
- Pork Roast with a pumpkin spice rub.. how would you kick the up a notch?
- Cook time on a Brisket Flat?
- SmokerKing COME IN HERE~!
- I am amazed...
- Emeril's Essence on Brisket?
- Photo Catch Up (more than a couple photos)
- The White Weber is Now Black!!
- Blue Bag Kingsford Or Comp?
- Phubar's Pistachio Crusted Chicken Legs Pron Pt.2
- Guru Pro Com 4
- Steaks
- DigiQ II On WSM?
- Will anyone jump out of the pool if I yell SHARK
- Picknic Pork Shoulder?
- Removing hot ash
- traeger btu question
- Waterproofing
- Beginner and his UDS' first smokes (with Pron)
- Quick-need a chicken rub recipe Please
- Grill competion on Satuday! I think i picked my Menu!
- A couple quick pork belly shots
- Refrigerator - Smoker - Project
- Cast Iron Baking Pans
- Yardbird
- ECB conversion: Electric to Charcoal
- Grilled Chicken on the Hasty Bake
- SoCal Brethren
- Minion method vs. Other
- Foul Taste
- Hickory Smoked Beef n Barley
- Aldi Sausage any good? ($1.29 ea)
- Disposable Foil Pans
- Darth Maul Drum Smoker
- There is no Simply Marvelous Peach...
- Combo #1 UDS and BGE or Combo #2 UDS and Weber Kettle
- Designing the Ultimate BBQ
- UDS and Brisket advice
- stoker in the rain
- First chops on the grill grates
- First Wild Turkey Smoke (With Pron)
- Looking for new smoker ideas...
- I'm now officially FAT (w/pics)
- Direct Grilling On 22" WSM...
- Moinks in a pita
- Home alone and SKAIRD.
- Sugar-free Rub
- Best way to run temp probe under lid of WSM?
- • Scotch Bonnet smoked Salmon
- Happy Cinco de mayo and National Day of prayer.... So was cooking?
- 2 of the 5 are Leaving :(
- Brisket Help
- Best in Smoke
- Red Sky Grilling Pizza Stone
- Meat Glue
- Black Marinade
- Dexter knives
- Smoked Bologna
- New Project: Old Refrigerator Into Competition Cooker
- HyVee Stores ?
- Help with sides needed
- Smoking Brisket Points
- pellet grill questions
- Deal or No deal?
- Hamburger fatty
- North AL Drums?
- C-list score
- Phubar's Banger and Mash Pron
- Pulled Pork
- FEC-100 Pros and cons I want one, or?
- New to cooking BBQ
- There's No Better Sound Than Bacon Frying.
- Burning question
- Suggestions for dinner while camping?
- You guys are gonna get a CHUCKle outa this one...
- Are All Rib Racks Created Equal?
- First big Brisky
- whole leg of pork roast
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Boneless beef tip- What to do?
- Need input
- Help! Speeding up butt thaw?
- Rib quality ?
- Primo XL next weekend
- New Sauces
- Freezing an injected Butt?
- Smoked Pork Pâté Puffs
- Pulled Pork Condiments
- sharpening convex knives
- Would this brick smoker design work?
- Cayenne Cinnamon Ribs with Maple Glaze
- Home made wooden rib rack?
- non spicy beef rub
- Salmon
- Chuck worth waiting for
- some insight to the burning question thread I hope.
- Avocado Wood
- Grilling competition tomorrow. Test cooked today (PRON)
- Just Ate A Serrano Pepper......
- uds hardware?
- First WSM Chicken...
- Briskets For A Drug Rep... PRON
- Need approx cooking time help.
- Charcoal Starter: WORKS!
- UDS clean up
- How to seperate the point from the flat??
- Need Chunks In NorCal Area...
- K I'm excited building my first uds tomorrow thanks for the help bro's
- Seasoning Wood
- Friday night smoke..
- Butts for Graduation (pron)
- Stuffed Burger
- Where to find packer brisket in South Central PA
- Chicken and Chicken (quick pr0n)
- Phubar's Leg of Lamb Pron Pt.3
- Re-heating pulled pork and brisket question?
- Still Learning (UPDATE)
- I love the smell of almost done pork butts in the morning
- Thermapen Alternates??? Help Please.
- Bandera style upright offset charcoal question
- Prime Brisket $2.28/lb @ Sams
- Grilling comp today with updated Pron(that should work) from yesterday.
- Thermometer Accuracy
- Pork Belly & the PB&J
- Rib trimmings?
- Wild Boar Tacos
- My Juicy Breast... PRON
- Last Weekend's Pastrami and Meatloaf
- whole leg of pork roast going for it!
- Prep for chicken
- 3-2-1
- UDS Mothers Day
- Shish kabob help
- In the belly of the beast
- has anyone smoked there own pork hocks?
- Price of pork is CLIMBING!!!
- Mustard Before the Rub?
- Chicken Cordon Blue on the Kettle
- Phubar's Porkneck Pron
- New Double Pass Stick burner design... what do ya think?
- Mini 14" WSM Find
- Beef ribs made the same way as pork spares?
- NEW RECIPE: Wampus's Peach Bourbon Baked Beans
- Cheap eats to smoke for Mothers day?
- Robust Ribeyes
- Not Peeked Once
- Spicy Rib Tips (pron)
- southern pride electric smokers
- smoked chicken process
- Weber Bratwurst Time!!!
- Hot and Fast Lamb Leg (Pron)
- 300-350 pork or beef ribs
- Explicit Leg, Thigh, and Wood Pr0n
- I will do that again!
- Phil Mcrib
- I tried my weed burner today
- Smoking Tenderloin
- On the road to being a farker
- Rib ??
- There's Dirt on my chuckie!
- Boston Butt pron
- It's 4am... Anyone else up checking their meat?
- Using Red Oak
- Rotisserie Chicken
- Chicken Spedini
- Smoked Chicken Thighs
- 22.5 Weber Smokey Mountain on sale at Sears Sunday 7 May
- My brisket is still folded in half???
- Honey Cured Bacon
- Padawan's Workshop Pron
- 1st Brisket..In progress advice 10:30am PST Sunday
- First part of mothers day pron for chicken
- Pig candy
- Whats smoking for Mothers day?
- High Tech Seasoning Applicator
- Good day for Beef Ribs
- Dinner Plans
- Meat Flipper Find
- Finished product of Mothers Day Chicken Pron
- Introduction and what I'm cooking this weekend... (includes pron)
- Best in Smoke
- Hot and Fast Brisket....
- Totally Digging Plowboys Bovine Rub
- Opened sauce storage
- 15# Brisket
- I have been holding out!17 years......
- Fatty and Chuckie ** pron**
- Some More Thighs With Corn on the Cob
- Did a sauce taste test this weekend....Blues Hog and Big Butz
- The Rub Co. Santa Maria T-Bones
- Bert In Smoke Episode 1 discussion
- lunch @ Mom's
- Grilled Venison Loin
- Thanks Brethren! (w/pics)
- So, did I screw up????
- Dino bones for Mama!
- Mothers Day First Time Ribeye
- lookin for a specific book