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  1. Pellet Grill Fuel
  2. simple lunch
  3. wsm 22.5 questions
  4. My Que'-Smoked Cheesy Meatloaf
  5. As close to a Gasser as I am gonna get...
  6. Just found a Smokey Joe!
  7. Petite Shoulder Tender. This is a great steak.
  8. Upside Down Patato Pie
  9. UDS Drain Hole
  10. BGE pizza
  11. Week of upgrades & a shout out!
  12. Any reason THIS can't handle a large smoker?
  13. I'm Lovin' my Cajun Bandit!
  14. Propane Chimney Starter
  15. Easter BBQ
  16. My First Two UDS Builds w/ Pics
  17. Beef Ribs
  18. Spactched grill jerk chicken
  19. Ribeye steak rub
  20. Brisket on the drum
  21. Spicewine Mounted on Extreme
  22. Moink balls
  23. Degrees of steak donness
  24. Attention Connoisseurs of pulled pork on Kings Hawaiian "BEHOLD"
  25. Cleaning grease from smoker off of concrete?
  26. Weber kettle mod to hold remote thermometer transmitter?
  27. Easter weekend cook
  28. Pork Shoulder
  29. Pizza Stone Suggestions
  30. Monday Night Smoke
  31. UDS Problems
  32. Puerto Rican Style Whole Roasted Pig
  33. I found a Place for it.
  34. Gooey Cookie... PRON
  35. looking for a recipe for bbq beans
  36. 2nd attempt at brisket
  37. Birthday Boneless Leg O Lamb
  38. Easter Pig Candy
  39. Stoker setting question on a Kamado Joe/BGE
  40. Patio grill covers?
  41. has anyone used dozy maple?
  42. Customer Service
  43. Smoke Ring Question
  44. Dry aging beef with drybagsteak.com
  45. Our Easter Dinner (heavy on the pics)
  46. New UDS added to my (offset) Grill
  47. Grillgrates
  48. A Trip To the Hardware Store And The 14 Hour Tri-Tip
  49. when to plant herbs outside
  50. Pineapple Upside Down cake on BBQ
  51. Northwest BBQ's Easter Ribs
  52. Simple steak and veg.
  53. Rib Question
  54. BBQ Classes in So Cal?
  55. Help with First Smoker Purchase
  56. Spicewine in L.A. Weekly Article!
  57. wsm 22 deal
  58. Thanks TermoWorks
  59. UDS Heatsink.
  60. Ultimate Double Double Burger with Fry's
  61. ceramic smoker appreciation thread???
  62. Cleaning my WSM
  63. "Super Cookers"??? Advice Needed
  64. Easter butts smoke (pics/pron)
  65. Wet or Dry???? A newbie wood question!
  66. Powder Coat Rusting Through
  67. Any homemade Grill carts/islands out there?
  68. NSD For Me!
  69. Moppin' Brush - Cotton or Silicone?
  70. Wagyu Steak Special - KC
  71. Weber Customer Service: Top Notch
  72. First shoulder
  73. Pit meat
  74. Argentinian Grill
  75. The wife endorses a Santa Maria pit in the backyard...
  76. craziest thing smoked
  77. Cleaning the WSM water pan
  78. Pizza on the Hasty Bake
  79. Surf n' Quack
  80. Noob Question: Charcoal Starter Fluid??
  81. Recipe: Lemon Herb Loaf Pan Chicken (pics)
  82. Holding Pulled Pork - How Long?
  83. Low and Slow Pork Belly with Pron
  84. New Hog Roaster
  85. Finally got access to a Restaurant Depot
  86. ***Keeping Warm ***
  87. Question on "diffuser" plate in a UDS smoker.
  88. Smoked and seared burgers on the UDS (pics)
  89. Smoked Salmon Recipes
  90. for you yardbird lovers ..
  91. Los Angeles Brethren
  92. UDS from Beer Keg?
  93. The Rub Co. Burgers a la Food Revolution
  94. Vacuum Sealing
  95. Brisket price
  96. Coals Or Chunks For Smoke?
  97. Krogers BB Sale
  98. Boar Tenderloin....marinade?
  99. How many smokers do you have?
  100. whole leg of pork roast
  101. yoder smoker thread
  102. Craigslist Score
  103. BBQ Show on CBS
  104. Ground brisket question
  105. WSM vs. pellet pooper
  106. New Zealand Leg Of Lamb ala Phrasty
  107. weber silver kettle help
  108. Smokin' a Gasser....Another newbie question!
  109. Cook once; eating 3 times and counting...
  110. Pulled pork
  111. Cold smoking with the ProQ. Feedback???
  112. New Q Show
  113. holland grill
  114. Noob: Charcoal choice for new WSM
  115. Mmmm beef... Smoked Sirloin Tip Roast!
  116. Beef Shoulder/clod??? AHHHHHHh just call it Boneless Chuck Roast
  117. Rub Recipes Without Sugar
  118. Why do many Q joints go so "skimpy" on their sides?
  119. Knives, should I have known this?
  120. What to do with extra 22" WSM center section?
  121. Homemade Smoked Sausages
  122. Iq 110
  123. Tacos Al Pastor on the Grill with Charro Beans
  124. Uds??
  125. My DBS for vending
  126. New Style UDS
  127. Long Island Contingent!!! We need some help. -- CancerSucks fundraiser next week ---
  128. Looking for Brethren help near Johnstown, PA
  129. chicken-smoked vs grill
  130. Nice Rib Rack
  131. starting a chimney with a burner
  132. Fresh Cut Wood
  133. Avacado wood
  134. briquttes and beef questions
  135. Score!!
  136. Anniversary Rib Eyes
  137. Brisket for the kids
  138. It came in the mail today
  139. 3 New Hungarian dishes.....for me
  140. iQue 110 and WSM temp
  141. Very Long Wait.Commando Dry Aging...pics
  142. Favorite Knife for Cutting Meat?
  143. Temp question grill level v. top
  144. Hot and Fast brisket flat
  145. Jerk Recipe
  146. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  147. Weekend Armadillo Eggs and Fattie
  148. Big Party Butt Questions
  149. Phubar's Terrace Major Pron
  150. Traeger 075
  151. Padawan's Danish Groceries
  152. Anyone smoke with citrus wood?
  153. Graduation Q
  154. Help with Weber Kettle Charcoal Setup
  155. BWS Fatboy Brisket help
  156. New Yorks w/ Todds Dirt in The Rub Co. House!
  157. Brining turkey boobs
  158. the price of chicken is going up
  159. Smoke On Wheels BBQ classes Langley, BC June 11-13
  160. Green Mountain Grills
  161. fried eggplant pie
  162. Dacor Gas Grill Conversion Questions
  163. Propane Cooker/ Fryer?
  164. Brisket Prices UP Everywhere?
  165. Somebody STOP me!
  166. 141 pounds
  167. Beer Can Chicken w Orange Marmalade Glaze PRON
  168. I always wanted a built in BBQ so I built in my Chargriller.
  169. Far from Q - Teriyaki Glazed Tofu
  170. First pit beef
  171. Green Egg VS WSM
  172. 2 mini barrels got me a thinking
  173. Abt's
  174. New things tonight! iQue 110, Trying Mustard & More (Pics)
  175. Friday Night on the Grill...(Pron)
  176. gonna give the ol picnic shoulder a try...
  177. Friday nite dinner
  178. Bacon Balls and Wings ?'s
  179. The wind just ruined me, I need help ASAP on hot and fast!
  180. Curried Shrimp
  181. Grilling competition with a few cousins! Need advice! (kinda long)
  182. Olive season!!!
  183. Raking the moon!
  184. Pork rib recipe please!!
  185. Pork Loins
  186. Two Day Cook
  187. Waitin' for the white to turn blue
  188. Holy Spam Sushi Batman! It's Musubi!
  189. Saturday Smoking Butt, Poke & Beef Ribs
  190. Cambro Question
  191. BBQ Smoked "crab" Babybacks!
  192. When is the BGE ready?
  193. Gourmet ECB Trouble - Help!!!
  194. Southern cali wind
  195. Mod for my 22" WSM charcoal ring
  196. First Time Pork Shoulder
  197. smokey joe 18.5"
  198. Help!!!
  199. Christmas In April
  200. Ribs
  201. Wicked Good
  202. Good Day Farkers
  203. Apple Sauce Sauce for Pork
  204. Pork Sirloin Roast
  205. Questions about wood
  206. Score update Pron
  207. where to get a fan for my offset?
  208. Pork shoulder-butt..foil, no foil?
  209. Noob: What to smoke first?
  210. First time Moinks
  211. Pastrami
  212. Grass Fed Beef VS. Grain Fed Beef
  213. Used the new Maverick today
  214. Split chicken breasts on the keg
  215. I need help with wood
  216. First cook on the WSM
  217. Fire up the new uds
  218. Weber Silver B Overhaul Refurbish Repair Cleaning
  219. Still learning!
  220. Looking for a decent all around knife set
  221. Quick Dextrose question
  222. Kobe beef, mega fat prawn, and a smokey joe... PRON
  223. Smoked Seafood Chowder
  224. Well officer it all started like this
  225. cherry smoked jalapolenta breakfast cups
  226. Trying a breakfast fatty on the BGE
  227. A little Chuckie help please!
  228. Padawan's Tri Tip Pron
  229. I cooked Jackie's Meatloaf on the BGE
  230. My Review of the iQ 110
  231. Pulled Pork for Hungry Realtors - Advice?
  232. New Pit, 1st Cook, Six Picnics
  233. Brisket Help Please
  234. if you have a turkey fryer, then you need to try this!
  235. Tacos Al Pastor
  236. Potassium Salt
  237. First place ribs, with thanks to everyone here!
  238. UDS not acting "right"
  239. New Chuckie strategy
  240. Bologna on a Stick
  241. smokin with mixon ....
  242. Phubar's Willow Smoked Terrace Major Pron
  243. got a new smoker
  244. Pulled Pork Q-Tons
  245. southwest blackened chicken'n grits sliders with chipotle mayo
  246. Sausage Pepper Potato Soup!
  247. Hey Farkers, Show Us Your Weekend Pr0n...
  248. Saturday Smoke - first time beef roast (Pron)
  249. Brunswick Stew (Pics)
  250. No Flavor...