PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 [178] 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Running a 22" WSM at 300* with Stoker
  2. UDS: Tornado proof
  3. 2nd smoking attempt-1st overnight
  4. experiment on kettle
  5. Lang 84
  6. This was a great weekend...
  7. Anyone do Atkins during smoking season?
  8. Change Jar Needed Emptying
  9. Uncle Sunny's from the Bashlet
  10. newbie wants to make chuckie
  11. Anyone tried Cowtown?
  12. offset smoked ham temps
  13. Pied de Porc à la Moutarde et la Bière, à l'Américaine (avec pron)!
  14. Pit full of meat (pron)
  15. Homemade salsas
  16. You can't fix stupid
  17. My Turn On Kettle Fried Chicken w/ PrOn
  18. Smoked Turkey.......CANNON STYLE!!!!
  19. Hello Newbie here from Texas
  20. Thanks to all for Coffee Brisket suggestions. See the Brisket
  21. Charcoal basket options?
  22. Padawan's Phriday Pron
  23. Bandera Restoration
  24. Ribeye and Rutabaga
  25. What to buy, a Longhorn or a WSM..
  26. Fisher Scientific thermometer??
  27. Cabela's "bargain cave"
  28. iQue 110 shipping again.
  29. What should I do with these?
  30. 2nd Ever Brisket Cook (w/ pron)
  31. Basket Burn Time
  32. All About BRISKET!
  33. Gasser/Charcoal Smoker/Grill
  34. MOINKs for Teachers
  35. PArt 2 you can't fix stupid
  36. Outdoor cookin in the desert (Lots of Pron)
  37. Blues Hog in Texas
  38. Meatloaf Monday
  39. Rubber Band Wing Skin
  40. Good Stuff in Wisconsin
  41. UDS on the way
  42. First attempt: Pit Beef
  43. Smoked Crablegs and Benedict Breakfast
  44. 16lb brisket on the UDS
  45. It's all my fault... (rib eye pron)
  46. Brand New at Qing. Need tips, tricks, advice, anything!
  47. My dog gets so excited when this shows up
  48. Sad Day
  49. How to get a tri-tip butchered
  50. Whole Pig Cooker Needed
  51. Chuckie, 'Stramies & Porkies (pron)
  52. Pastrammie Question
  53. Beer Can Chicken - FAIL
  54. Ok I am at the Mexican Grocery Store...
  55. Newbie Success in Michigan
  56. Looking for recipes (seafood)
  57. For Easter, my new favorite lamb
  58. Butcher's Pork Injection Test
  59. Just ordered a hog.....YIPEE!!!!
  60. I have come to a conclusion
  61. Where can you order online Dino ribs
  62. How hard is it to grill burgers/steak on WSM
  63. Mystery Meat
  64. Easter Ham
  65. Weber Go-Anywhere (WGA) Advice
  66. In celebration of Tuesday... (pron HEAVY)
  67. Can I get 4 butts on a kettle?
  68. All cleaned and painted, and getting reseasoned
  69. Jacks Old South
  70. Fall off the bone ribs?
  71. NEW** Maverick Competition Smoker Model CS-55-73
  72. The McGyver Cold Smoker
  73. I love me some Spicewine !
  74. Target BBQ Score
  75. brisket injection
  76. Chili Cheese Hot Dogs
  77. Speaking of rotisseries
  78. help...cooking for easter...
  79. Karubi Style Pork Ribs?
  80. First Cook on new BGE!
  81. Royal Oak Sale at Menards
  82. Newbie Needs Help on Time
  83. Grass Fed Free Range Ribeye + Mali Lump on sale at Shoprite
  84. Stoker Food Probe Question
  85. what smoker to buy?
  86. Bbq in the morning light
  87. Thick & Juicy Kiawe Smoked Simply Marvelous Pork Chops
  88. 3-2-1 kaboom
  89. Weber kettle lid Maverick mod
  90. Academy Sports Score
  91. Thermometers
  92. Prime Rib For Easter
  93. Recipe: Praline Bacon Bread Pudding with Rum Raisin Crème Anglaise (pic)
  94. Phubar's Beercan Chicken Pron
  95. mmm, noon grillin'
  96. lang 60
  97. Early Easter Bunny Visit w/Pron
  98. 2011 Big Apple BBQ Block Party - vendor line up
  99. Thanks to Meyer Metal Works
  100. How to cook the perfect steak
  101. Smoked rump roast?
  102. My chef's knife got a face lift!
  103. WSM 22.5" Questions after first smoke
  104. Middle of the week smokin'
  105. New to forum: my first Pork Butt/Shoulder cook
  106. My New Toy - The Tri Tip Machine
  107. Just a little MOINK pron
  108. Wood for pastrami
  109. grill grate.com
  110. Real Wasabi
  111. testing out upload a pix - if it works here is my brisket
  112. Help with Pastrami
  113. Quarter, Half & Full Racks of spares
  114. Do You Wash Your Chicken?
  115. Small Brisket on the Fatboy
  116. First ribs this weekend
  117. ABT Practice Run for Easterfest
  118. Mustard Sauce
  119. Kettle corn grit pie & the dizzy doughnut:
  120. iGrill
  121. came home from school today and found this!
  122. Just bought a King Griller Big Red
  123. Seared Ahi Tuna "Thai Cliantro" Style
  124. Pastrami Finished!
  125. I need some advice (pork butt reheating)
  126. Grilled Ham for Easter
  127. Brisket question on size
  128. Virtual Backwoods UDS, What do you think?
  129. Wsm 18 1/2
  130. Hey everyone, new guy here, I was hoping to get some objective criticizm of the Q we just made.
  131. 1st Cook on the Bandera * Wow, Just Wow!
  132. Briquets vs Lump Fuel Consumption: Not What I Thought It Would Be.
  133. Thigh Pr0n
  134. What do you think of this sausage Stuffer
  135. Pepperoni Pizza Fresh From The FrankenWeber!
  136. Was interesting to me(new grill)
  137. Chicken thigh cook time question....
  138. WOW!! Look what I got in the mail! Pt. II
  139. Too Much Smoke Flavor
  140. Wood questions
  141. Homegrown Chives
  142. Huge Thanks to smokestack
  143. Off the trash pile
  144. Santa Maria Pit build feedback needed (drawing enclosed)
  145. gonna smoke a duck
  146. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  147. question about meat resting
  148. surf & turf w/ a twist
  149. Easter Turkey food saftey ?
  150. "The Family Favorite" revisited
  151. Making my own Stoker...(Heatermeter) plus Router mod
  152. Traeger customer service
  153. Smoking in the Rain
  154. Settle a bet: Certain woods used for kindling/starting fire
  155. Reverse Sear Chops?
  156. Phubar's Good Phriday Pron
  157. which way should I cook it...
  158. Weber Lid Score FREE!
  159. CL score...kind of
  160. I lamb what I lamb
  161. Incredible ribeye......no PrOn
  162. Cedar Planked Steelhead w/ PRON!
  163. Easter Brisket, Need Help
  164. Antique sausage stuffer
  165. Pork Belly
  166. a little Tri-Tip practice with Rub Co rubs
  167. Brining pork chops?
  168. Brisket Flats
  169. Who all cheats?
  170. Charcoal chimney sale
  171. need some advice
  172. Easter: Peep Kabobs
  173. New piece of Catering Arsenal
  174. Cake Decorating
  175. Tri-tip in Kansas City???
  176. Augratin Potatos
  177. 64 pounds of pork on the stickburner
  178. Help with bin smoker! - UK
  179. Tiernan Son of Brisket 4-48
  180. I need a dozen of these
  181. Easter pork
  182. Chicken got Spatched! (how to pr0n)
  183. So I am at the feesh fry last night...
  184. Spice Bottles
  185. Smoked Pork Carnitas
  186. older Polder, uh-oh
  187. Gentlemen, I need your help
  188. Leftover ribs
  189. In-Progress Pork Butt Question
  190. Easter Ham - On the Kettle! Pron ATTACHED
  191. Brinkman Smoke-n-pit tips
  192. Propane Stove or charcoal
  193. Some Snacks by Special Request
  194. Galvanised Smoker!
  195. Cheesy Sloppy Butz Explosion or "The All American"?
  196. Need Help with Smoker Design
  197. Harbor Freight Meat Grinder
  198. Smoked Leg Quarters PRON
  199. Natural Gas Mod for Hondo
  200. Easter Dinner on Saturday
  201. San Marzano Tomato Marinara Sauce, Meatballs, & Grilled Polenta
  202. Desserts on the BBQ: Brownies
  203. First cook on BGE!
  204. Question on St Louis cut ribs
  205. Rub it now or in the morning? (another question added)
  206. Hanging Spares in the Smoker
  207. Pizza Dough
  208. Inspirational Smoking....
  209. Offset Charbroil Blower
  210. Ribeye Nirvana
  211. My first Pron Beer Butt Chicken
  212. smoked duck (with pron)
  213. New Grill.
  214. It's the stuff dreams are made of
  215. Easter Rum Hot Smoked Salmon >>TUTORIAL<<
  216. Ok, thank you...again!!!
  217. Easter Dinner
  218. Anyone else pulling an all-nighter?
  219. Lamb Rack- Smoke or Sear... Perfect mix!
  220. BBQ Pulled Pork Pizza
  221. A Drumfull of Goodies (with pron)
  222. BBQ conversation
  223. First Fattie (With Pron)
  224. So, my "whole pork shoulder" is mising its bone.
  225. 12 lbs. Easter turkey questions
  226. Phubar's Picanha Pron
  227. Pastrami- Thanks Thirdeye
  228. Harbor Freight coupon
  229. Do high quality spices make a big difference?
  230. Spares and moinks
  231. Sincere Thanks
  232. Anyone have a favorite "Open Pit" based sauce recipe?
  233. Ham Dissapointment - need tips
  234. Saturday's Smoke: Beef Ribs, Chicken & More (Pics)
  235. Hey farkers, show us your weekend pr0n...
  236. Royal Oak Briquettes - hard to get higher temp?
  237. Easter & the Resurrection of the Egg
  238. Central Texas Brethren, Choice Brisket $1.35/lb
  239. Farking humidity is fighting me...
  240. Done!
  241. First time cooking whole pig
  242. First full packer
  243. First Overnight Cook on the MAK
  244. Freezer
  245. My final UDS build
  246. My weekend of fun
  247. Help with smoker re-build (pron)
  248. Rib Roast on the Keg
  249. 1st Pastrami/baby backs
  250. easter ham and wild turkey