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  1. Today's Cook - Ribs and a Butt - PICS
  2. My Favorite Use for Corned Beef.
  3. How long for chicken wings?
  4. Japanese Mayo?
  5. Anyone know where to buy a UDS in St.Louis??
  6. I am the suck at kettle smokin
  7. Dinner Almost Ready....
  8. What's a GOOD thermometer to buy?
  9. Spatcock on the UDS
  10. Chuckie help please
  11. First brisket flat on my UDS
  12. Padawan's Meatballs Pron
  13. Five Spice Fried Ribs
  14. First time cook on UDS
  15. When to start cutting off valves on the UDS..
  16. tri tip
  17. What can I use the excess meat on spare ribs for?
  18. Short Ribs/Brisket/Baby Backs Pron
  19. This weekends smoke...not so good
  20. Teriyaki Chicken on the Kettle
  21. Lazy Sunday with a lot of pRon...
  22. Panned brisket?
  23. Need help from the Brethren...looking for firebrick in Raleigh NC
  24. Just struck me as funny
  25. Rolltisserie
  26. smoked chicken thigh question
  27. chicken containing up to 20% solution.....
  28. Smoked Steaks
  29. Don't let friends drive Drunk and Don't let Drunk roommates use UDS
  30. Some recent pies
  31. what to do with $200?
  32. Good deal heads up: Carbon fry pan for $20
  33. Aw Shucks
  34. Bigmista's trailer is done!!!
  35. Anyone rock a veggie garden?? (pics)
  36. sourcream & cheddar mashed potato fries & burgers
  37. One of Those Days (in a good way)
  38. Broilmaster grills
  39. Am I just not cut out for a stick burner?
  40. Dinner time!
  41. Sunday's Pork Loin
  42. Pulled pork...sauces.
  43. To pit or Not to Pit.. a birthday question
  44. Some pron from weekend (or at least an attempt!)
  45. Sweet potato fries
  46. Where to buy Blues Hog sauce in NC?
  47. Grilling Beef Tenderloin in the Dead of Winter and a Bonus Turkey Breast
  48. Extreme Butchery
  49. Smoked Salmon
  50. Cleaning the inside of Chargriller Smoker
  51. New Hottest Pepper.....
  52. You farkers may be on to something!!
  53. Lowest temp for spares?
  54. How much to charge?
  55. Peppers?
  56. Rib Day! (Pron)
  57. left over pork shoulder again
  58. Oh Yeah, now that's a SALE!
  59. Is ceramic better than a UDS? Why, why not?
  60. Not a UDS but a Mirror
  61. two questions... Might get laughed at...
  62. Big Butz Brisket Pizza
  63. What "else" do you put on a Pulled Pork Sandwich?? (Pics)
  64. New blue 22.5" one touch gold!
  65. Spot Pork on the Drum
  66. Wings
  67. Tuesday Night Dinner.... (small pron)
  68. Lang at Auction
  69. Salmon Filet on Grill Grates (pron)
  70. BBQ Toolbox
  71. DBS project
  72. What to do with smoked pork loin... Cuban Sandwich!!! PRON
  73. Red SS Performer - $20 CL score - Restoration FINISHED! [with pron]
  74. A couple Chicken and some Jerk Pork
  75. Steak and a potato
  76. Smoker/Trailer question
  77. Can anyone identify this smoker?
  78. Anyone do Beef Ribs?
  79. Charro Beans
  80. MOINK Balls Tonite
  81. Cocoa Powder rubs?
  82. Thoughts on Foiling Butts
  83. Menards Kingsford Blue Charcoal 40# $10.97, $7.97 AR (store credit)
  84. What are Mojobricks?
  85. Review: Draper's BBQ Sauce & Rub (pic)
  86. Burgers over the coals.
  87. Need Some Help Constructing OutDoor Grilling Area in Michigan
  88. another use for a drum
  89. Stuffed Chicken Breasts
  90. BBQ-Sour Cream
  91. Whats good to protect a deck from heat.
  92. Adding wheels to a smoker
  93. Portable Fire Brick Grill (The Next Useless Project)
  94. Hey Zwylde1!....Pron
  95. Trade round in progress
  96. Checking meat prices at Sam's Club
  97. Big Steel Keg or BGE?
  98. oak wood
  99. Charcoal & Chunks
  100. Best Primo Forum...
  101. Testing New American Broadleaf 100% Pure Hickory Pellets Tomorrow...
  102. Got wood?
  103. Goulash
  104. UDS Questions
  105. Any opinions on a globe 500lr meat slicer?
  106. Adhesives for Modding, other Qs
  107. Pink Slime...
  108. Hail and a Steak
  109. Happy Wednesday Farkers...here's what's cookin'
  110. Lost Sausage Recipe
  111. Tunes for my Q Deck
  112. Keeping constant temperature
  113. A day of mourning
  114. chicken, lamb, grouper & shrimp
  115. Homemade burgers???
  116. First overnight cook, lot of pressure, input requested
  117. Why Are My Pork Chops Dry
  118. Primo Loading Questions...
  119. Second Pastrami...No Flop!
  120. What's with the lighter fluid taste?
  121. Rules of Thumb
  122. Crispy Chicken Skin...
  123. Uds
  124. No Beer-no problem
  125. Boston Roast on a ECB... Have a few questions
  126. Blue Smoke vs. White Smoke (Pron?)
  127. Need some Ideas
  128. First UDS Burn...with pic
  129. new build need advice
  130. Spare Rib Question
  131. Sam's Charcoal Update
  132. UDS life span?
  133. UDS with hinged lid and ribolator
  134. Smokin' by Myron Mixon and Paula Deen
  135. TRI TIP Help
  136. flame disk ?
  137. SCORE... another CL Weber
  138. New MOINK Style...
  139. New Shop BBQ is Done!
  140. The Weber Smokey Mountain Appreciation Thread
  141. Getting back to the basics
  142. Prime Brisket Score
  143. Fired up the Stumps
  144. Bacon Cologne
  145. Enhanced (Kroger sale) babyback time/temps?
  146. Baby backs
  147. Big Green Egg Smoker Grill - $100 CraigslistBig Green Egg Smoker Grill - $100 (santa cruz) Date: 2011-04-14, 10:03PM PDT Reply to: sale-txsat-23261582
  148. LOOKEE LOOKEE What I got in the mail!!
  149. Love me some pork!
  150. First Briskie / First Pron!
  151. Frozen Food?????
  152. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  153. Sweet Upgrade
  154. Dave's Salisbury steak w/pron
  155. ECB Mods based on a UDS
  156. Ribs cooked at 225* vs 250*.
  157. Slow smoking tri-tip
  158. OPen for Ideas (PORK LOIN)
  159. Tailgate Fatty Help
  160. CL Cast Iron?
  161. Did I really just pay that much for tri-tip?
  162. First WSM, first shoulder
  163. Advise on New UDS Build
  164. Reassurance on Chicken in the Refrig
  165. All About RIBS!
  166. Brisket Coffee Rub Tonight
  167. Build a Santa Maria Style Grill-no welding
  168. Easter- Whatcha makin?
  169. Essential ECB Brinkmann Gourmet Smoker Mods
  170. New BBQ Show: Best In Smoke
  171. Whole ribeye?
  172. Big Surprise, new BGE!
  173. Going to get my trailer. Looking for a hookup!
  174. Craigslist turkey fryer
  175. Laying the groundwork for a good couple of months of Q...
  176. The Good One...anybody used one? Advice?
  177. Sold my medium BGE today
  178. New toy on the way!
  179. New Fire Pit
  180. UDS Powder Coat
  181. 6 Pork Butts awaiting the Pit, questiong on how to cook em??
  182. This weekend's recipe brainstorm
  183. First Brisket tonight - need quick help
  184. you got to love it when...
  185. WSM Pastrami
  186. TRI TIP w/ CHimichuri Sauce
  187. Homemade Kamado / brick oven??
  188. St. Louis Style Ribs.... Where to buy?
  189. CL Silver 22.5 one touch Weber 65$
  190. Fire Went Out, temp dropped
  191. Spares (Which will be better?)(Pron)
  192. How do you like to rub your meat?
  193. BSKD is finished...
  194. Ribs
  195. Smoking a Turkey
  196. Brisket FAIL - Jerkey anyone?
  197. Recipe: Praline Bacon (pics)
  198. Steaming Pastrami
  199. Best price for a new 18" WSM?
  200. Hey farkers, show us your weekend pr0n...
  201. 2nd Try At A Picnic Roast
  202. Smoker Blasphemy
  203. Smoking noob learning with WSM
  204. Kingsford Comp. availability?
  205. First Attempt At Tri-Tip
  206. Need suggestions for making a prime rib
  207. Pork Rib Question...
  208. Wood SCORE!
  209. Finally spring !!!!!
  210. steak houses
  211. Lucky Guy! I can even eat the grill!
  212. Smoking dat dere chickens...
  213. I missed the Bay Area Bash!
  214. Alabama Hills "mustard" chicken and ribs
  215. Chicken Thighs (pron)
  216. Required Reading
  217. Keg-a-Q
  218. Padawan and Phubar's Braai at Carina's Place Pron
  219. Pizza Recipes for the smoker
  220. Boston Butt with pron
  221. The pig, the whoe pig, and nothing but the pig...
  222. Which wireless bridge for my Stoker?
  223. Chargriller Big Red Kamado sale
  224. SM Cherry on a ham??
  225. Dangerous BBQ
  226. Rub/Sauce Theory
  227. Little Soldiers
  228. How To Low & Slow On Primo?
  229. Meat doesnt want more smoke...
  230. Thermometer question
  231. Major Meat SCORE!
  232. how long for a brisket?
  233. New BGE + table
  234. Interesting rib mid-cook pics
  235. Phubar's Dizzy Dusted Porkbelly Chops and Steak Raising Roulade Pron
  236. Smoked Garlic?
  237. manicotti fatty
  238. Preparations For Easter Smoke
  239. Kingsford grill?
  240. Wiil a drip pan slow down the stall?
  241. Need some help on a wildhog
  242. Night Train Brisket-FAIL..UTTER FAIL
  243. great cooking class
  244. Need help RE: sweet potato fries
  245. Manicotti
  246. Moink ball questions...
  247. MOINKs and ABTs) on the Kettle
  248. who did I piss off
  249. Butts and Brisket in the Morning Light
  250. Smoked brisket and pulled pork tamales w/ tons of pics