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  1. a great day in the north woods
  2. Wsm 18.5
  3. Sunday Smoke (pron) Updated...
  4. Temp and time for chicken?
  5. Can't seem to get the heat in Egg with Platesetter
  6. Question about cooking beef ribs
  7. Cooking Beer-less Beercan Chicken
  8. UDS Burn in question
  9. Buckboard Benedict
  10. Bored.... So I fired up the smoker! w/PRON
  11. Baby Backs on the Smoker (pron heavy)
  12. Is a Stoker Useful for a Non-Competitor?
  13. Wine & BBQ
  14. Do you know what the best stak to cook is? I think i do!
  15. Simple Yet Satisfying
  16. 22.5WSM Capacity
  17. Calibrated Thermometers this morning
  18. Mushroom Cakes Two Ways
  19. Higher meat prices
  20. Finished building my Big Baby Smoker
  21. First Brisket Ever
  22. porchetta & long hot pepper pie
  23. Pizza in the uhven
  24. Baby backs at 275 - how long?
  25. Free Post Oak wood in Dallas (Highland Village)
  26. You guys made me do it (Lots of Pron)
  27. lamburgers, salmon, bologna, spare ribs.....
  28. Last Nights Brisket, with pics
  29. Another First
  30. Wanna see my meat...
  31. Plum Wood
  32. On Friday, you asked what was cookin...
  33. Sunday Supper- Baby Backs!
  34. Pulled Pork (pron)
  35. 2 Lonely WSM Eyelets Waiting to be Installed
  36. Choking a Weber Performer
  37. ECB Mod Pics and Lid Seal Question
  38. Had trouble with temps on WSM today
  39. on a budget need a low cost smoker
  40. The Fatty-Mex Chorizo Jalapeno Olives With Cheese
  41. My friends have decided they wanna' roast a pig, and I have no clue where to start...
  42. Healthier meatloaf & attempt at cookies
  43. Chicken leg quarters ŕ la my way w/pron.
  44. smoking without using any wood for flavor
  45. Smoking wild game?
  46. 16 Pound Brisket and a New Toy - PR0N
  47. Broke my UDS cherry with Mountain ribs
  48. Backwoods is here!
  49. CL scored weber lid, how to paint it?
  50. Chargriller Outlaw
  51. Maverick et-732 Thermometer - New Probe Coming!
  52. New 22.5 WSM Just Got Here. Gonna Put Together and First Smoke! (Pics)
  53. Bigmista goes bigtime
  54. The Grillin Fools did some major grillin on Saturday...
  55. UDR (Ugly Drum Rotisserie)
  56. free ticket to the Sunshine State Eggfest this weekend
  57. Brisket - To Wrap or Not To Wrap
  58. Ribs
  59. Don't leave you Stubbs out in the rain...
  60. Need the best rub(s) you can order over the interwebs
  61. My $200.00 Chimney Starter
  62. Chicken Leg 1/4 TD Submission
  63. My first attempt at PRON
  64. Steaks and ribs on BGE
  65. Just a couple of catfish
  66. chinese stainless steel
  67. Royal Oak for $4.99/16.6 lb bag at OSH
  68. Where to buy a WSM? "price conscious" (cheap)
  69. Orange Chili Chicken leg quarters
  70. Hasy bake grill ?
  71. aftermarket parts for WSM?
  72. After Breakfast yesterday...pics
  73. Rib eye's toped with Blue cheese, Balsamic Vinegar, and Tomatoe
  74. Recipe: Southwest Creamed Corn (pics)
  75. Vergin Weber 26.75
  76. • Steak Dinner
  77. Quickest way to shred pulled pork
  78. Questions from a new griller
  79. Looking for nice set of grilling tools
  80. What do you brine?
  81. Second try at pork shoulder quality
  82. Flat Iron Steak by The Rub Co.
  83. uds
  84. The Big Bamboo
  85. 2nd WSM Cook. Smoking Corned Beef/Pastrami. Questions??
  86. Advise...
  87. Need some Brethren voting help!
  88. KETTLE PIZZA.....why did I wait so long?!?!
  89. Log vs Wood Chunks on HS
  90. Pig Candy Questions
  91. Need Some Advice On Burning Wood
  92. Classic Cars and BBQ!
  93. Restaurant Depot vs. Sam's
  94. Need some advice from the experts here
  95. Need your guys help!
  96. Leftover brisket= Awesome. (dinner pic)
  97. Spent the day with an old friend.
  98. BBQ'ued and grilled food is bad for your health...
  99. Ground Sirloin Burger w/ Triple Cheese Double Bacon and A Whole Lot of Other Stuff
  100. Oh yeah....its a rib off ... (PRON)
  101. Tonight's Dinner: Italian Sausage Sandwich on the Weber
  102. Baby backs from this weekend (PRON)
  103. I upgraded...again
  104. Recommend me ONE rub for each pork, beef and chicken.
  105. Phubar's Pistachio Crusted Chicken Legs Pron
  106. Little Joe wings it.
  107. Foil Hat Rub
  108. Why do people think Baby Backs have more meat than spares?
  109. So Cal Briskets
  110. What's the perfect all purpose knife?
  111. bbq it one day, eat it the next?
  112. i know most of you don't like frozen bbq....
  113. Who makes this pit?
  114. Grill Pr0n - Blueberry Muffin Stuffed Fatty
  115. Spare ribs and smoked side dishes (questions)
  116. Finally scored on CL... P.I.T.A to get home though...
  117. Metal thickness for charcoal grill
  118. Just ordered a pile of rubs from Simply Marvelous...
  119. Cover for SS Weber Performer (pre-2000)... or alternatives?
  120. strube's brisket
  121. my new twins PID control W/pron
  122. drying wood chunks?
  123. Preparation of Butts/Shoulders
  124. The Legendary Texas Crutch - Foil
  125. Square Cheese-Burgers
  126. Still Waiting...
  127. **It's Wednesday Farkers! What's in your refer for the Weekend??**
  128. How did you get into BBQ?
  129. **'Nuther one of them Smoker Joe's hits the deck!**
  130. Recipe: Hot & Fast Brisket
  131. Dedicated Refrigerator for Dry Ageing
  132. Where can I find a deal on a Guru?
  133. Blue K on Sale
  134. Vacuum sealers. I want one, but which one?
  135. Partially cook ribs?
  136. Just Ordered iQue 110 and I'm "stoked". Anyone use it??
  137. i know what you mean by "blue rare" now.
  138. Smoke e-z??
  139. kingsford 2x20 lb twin bags on sale
  140. Freezing uncooked spareribs
  141. My Breakfast at work pron
  142. Make your own lump charcoal?
  143. Mel's is gone? Source for cooker covers
  144. pappy's seasoning
  145. Whats in the Box
  146. Padawan's Hamburger Pron
  147. 1st Buckboard Bacon Try
  148. Measuring temp in the 18.5" wsm
  149. Big Buttes and brisket done in 12 hr @ 200-220* on wsm??
  150. 1st Brisket
  151. Pork Ribs Without Smoke
  152. Cleaning out the Fridge
  153. Prime Brisket Question
  154. Should I Cook Pork Butt for 70 Friends?
  155. Stoker or Guru ???
  156. How to cook pork loin on WSM?
  157. Haven't posted in a bit
  158. BGE - improvised top lifter device?
  159. Ya Know That Shiny Deep Mahogany Red Colored Pork Butt Bark??? How The Heck Do I Get That???
  160. Stubbs Charcoal @ my Lowes BOGOF
  161. Selling Out???
  162. Help me pick a grill....
  163. Beef ribs were on sale. Perfect excuse for me! (Pron)
  164. Happy Friday Farkers...What's Smokin' This Weekend?...
  165. Whole Pork Shoulder - Skin Off or On?
  166. Traveling/Tailgating Q’ing Question
  167. Lang smokers stack question
  168. 15% off at Snake River Farms through April 15th
  169. Picnic Ham???
  170. I "hate" this forum
  171. time constraints.
  172. What do you do with your Chimney starters?
  173. Smoked Dirty Chicken & Dumplings
  174. Boned out a turkey
  175. NAMP 185C pr0n
  176. BGE Knock off
  177. Deer Burgers with Seasoned Steak Fries - PRON
  178. 2.49/lb for select brisket?
  179. Meat Sale at Kroger...
  180. Meat Run
  181. CL Score......I think?
  182. Mystery Prep ~ Yuck! ~ What Am I Barbecuing Tomorrow?
  183. Stubbs Briquets, buy one get one free!
  184. Brisket Point and BB Ribs Chili Pr0n Teaser
  185. Brisket Point and BB Ribs Chili Pr0n Teaser
  186. Pizza Stone Question
  187. BBQ Makes Everything Better
  188. UDS - Thermo placement
  189. Introducing the Bigmista Board Smoker
  190. I made BBq JELLO....
  191. First attempt at smoking ribs.....Ever
  192. Yesterday's butt...*video
  193. Phubar's Goulash Pron
  194. Mojobricks going into action!
  195. Overcrowded WSM problem
  196. First try at pulled pork
  197. Template for BBQ Notebook
  198. New toy WSM 22.5
  199. Uds ash?
  200. freezing meats...
  201. Well Here Goes.
  202. Question: Doing my first UDS cook.
  203. Butts and Chops
  204. New shiv pron
  205. Fire basket size?
  206. Low carb-e-quers: what do you do with pulled pork?
  207. „grill & smoke“ Nr.1, 2011
  208. Any takers ?
  209. Never had this problem before (WSM)
  210. WSM Temperature Question...
  211. Built my waterproof Stoker box today
  212. The Lang breathes fire once more....
  213. What's your favorite Weenie?
  214. Should I sauce these, or not?
  215. Water in WSM
  216. Big Red - New Paint and Details (many pics)
  217. What to buy???
  218. Beef Wellington
  219. Need help for weekend comp
  220. Pork Shoulder, Chuckie, MOINKs w/pron
  221. What works better?
  222. Phubar's Cherry Ribs and Smoked Tater Salad Pron Pt.2
  223. Saturday Night Supper
  224. Came across these... (for iPad users)
  225. Grilled Pizza
  226. First cook on rescued WSM
  227. Tasty Licks BBQ Rubs
  228. I need a meat check here...ya rly.
  229. rib trimmings
  230. What I learned, yesterday.
  231. left overs
  232. Padawan's Hot n Spicey Ribs Pron
  233. Black Angus Steaks.... What sould I do with them?
  234. Newbe question
  235. Grilled wings?
  236. Sairdee Nite Supper (pics)
  237. First Cook On The WSM - Spares
  238. I Smell Like Smoke
  239. To go electric or not
  240. Halibut on a UDS??
  241. Krispy Chicken Thighs
  242. XLarge BGE long table cover
  243. Which stoker fan to get?
  244. Winner, winner, chicken dinner...
  245. Too bad I didn't add mustard...
  246. my neighbor's new low
  247. Another attempt at Harry Soo's Slap Yo Daddy Ribs -BBs
  248. Spares or babies?
  249. Sunday night burgers (pron)
  250. Italian Beef Sandwich