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  1. Phubar's BeePh Striploin with Smokey Couscous Pron
  2. a great day in the north woods
  3. Wsm 18.5
  4. Sunday Smoke (pron) Updated...
  5. Temp and time for chicken?
  6. Can't seem to get the heat in Egg with Platesetter
  7. Question about cooking beef ribs
  8. Cooking Beer-less Beercan Chicken
  9. UDS Burn in question
  10. Buckboard Benedict
  11. Bored.... So I fired up the smoker! w/PRON
  12. Baby Backs on the Smoker (pron heavy)
  13. Is a Stoker Useful for a Non-Competitor?
  14. Wine & BBQ
  15. Do you know what the best stak to cook is? I think i do!
  16. Simple Yet Satisfying
  17. 22.5WSM Capacity
  18. Calibrated Thermometers this morning
  19. Mushroom Cakes Two Ways
  20. Higher meat prices
  21. Finished building my Big Baby Smoker
  22. First Brisket Ever
  23. porchetta & long hot pepper pie
  24. Pizza in the uhven
  25. Baby backs at 275 - how long?
  26. Free Post Oak wood in Dallas (Highland Village)
  27. You guys made me do it (Lots of Pron)
  28. lamburgers, salmon, bologna, spare ribs.....
  29. Last Nights Brisket, with pics
  30. Another First
  31. Wanna see my meat...
  32. Plum Wood
  33. On Friday, you asked what was cookin...
  34. Sunday Supper- Baby Backs!
  35. Pulled Pork (pron)
  36. 2 Lonely WSM Eyelets Waiting to be Installed
  37. Choking a Weber Performer
  38. ECB Mod Pics and Lid Seal Question
  39. Had trouble with temps on WSM today
  40. on a budget need a low cost smoker
  41. The Fatty-Mex Chorizo Jalapeno Olives With Cheese
  42. My friends have decided they wanna' roast a pig, and I have no clue where to start...
  43. Healthier meatloaf & attempt at cookies
  44. Chicken leg quarters ŕ la my way w/pron.
  45. smoking without using any wood for flavor
  46. Smoking wild game?
  47. 16 Pound Brisket and a New Toy - PR0N
  48. Broke my UDS cherry with Mountain ribs
  49. Backwoods is here!
  50. CL scored weber lid, how to paint it?
  51. Chargriller Outlaw
  52. Maverick et-732 Thermometer - New Probe Coming!
  53. New 22.5 WSM Just Got Here. Gonna Put Together and First Smoke! (Pics)
  54. Bigmista goes bigtime
  55. The Grillin Fools did some major grillin on Saturday...
  56. UDR (Ugly Drum Rotisserie)
  57. free ticket to the Sunshine State Eggfest this weekend
  58. Brisket - To Wrap or Not To Wrap
  59. Ribs
  60. Don't leave you Stubbs out in the rain...
  61. Need the best rub(s) you can order over the interwebs
  62. My $200.00 Chimney Starter
  63. Chicken Leg 1/4 TD Submission
  64. My first attempt at PRON
  65. Steaks and ribs on BGE
  66. Just a couple of catfish
  67. chinese stainless steel
  68. Royal Oak for $4.99/16.6 lb bag at OSH
  69. Where to buy a WSM? "price conscious" (cheap)
  70. Orange Chili Chicken leg quarters
  71. Hasy bake grill ?
  72. aftermarket parts for WSM?
  73. After Breakfast yesterday...pics
  74. Rib eye's toped with Blue cheese, Balsamic Vinegar, and Tomatoe
  75. Recipe: Southwest Creamed Corn (pics)
  76. Vergin Weber 26.75
  77. • Steak Dinner
  78. Quickest way to shred pulled pork
  79. Questions from a new griller
  80. Looking for nice set of grilling tools
  81. What do you brine?
  82. Second try at pork shoulder quality
  83. Flat Iron Steak by The Rub Co.
  84. uds
  85. The Big Bamboo
  86. 2nd WSM Cook. Smoking Corned Beef/Pastrami. Questions??
  87. Advise...
  88. Need some Brethren voting help!
  89. KETTLE PIZZA.....why did I wait so long?!?!
  90. Log vs Wood Chunks on HS
  91. Pig Candy Questions
  92. Need Some Advice On Burning Wood
  93. Classic Cars and BBQ!
  94. Restaurant Depot vs. Sam's
  95. Need some advice from the experts here
  96. Need your guys help!
  97. Leftover brisket= Awesome. (dinner pic)
  98. Spent the day with an old friend.
  99. BBQ'ued and grilled food is bad for your health...
  100. Ground Sirloin Burger w/ Triple Cheese Double Bacon and A Whole Lot of Other Stuff
  101. Oh yeah....its a rib off ... (PRON)
  102. Tonight's Dinner: Italian Sausage Sandwich on the Weber
  103. Baby backs from this weekend (PRON)
  104. I upgraded...again
  105. Recommend me ONE rub for each pork, beef and chicken.
  106. Phubar's Pistachio Crusted Chicken Legs Pron
  107. Little Joe wings it.
  108. Foil Hat Rub
  109. Why do people think Baby Backs have more meat than spares?
  110. So Cal Briskets
  111. What's the perfect all purpose knife?
  112. bbq it one day, eat it the next?
  113. i know most of you don't like frozen bbq....
  114. Who makes this pit?
  115. Grill Pr0n - Blueberry Muffin Stuffed Fatty
  116. Spare ribs and smoked side dishes (questions)
  117. Finally scored on CL... P.I.T.A to get home though...
  118. Metal thickness for charcoal grill
  119. Just ordered a pile of rubs from Simply Marvelous...
  120. Cover for SS Weber Performer (pre-2000)... or alternatives?
  121. strube's brisket
  122. my new twins PID control W/pron
  123. drying wood chunks?
  124. Preparation of Butts/Shoulders
  125. The Legendary Texas Crutch - Foil
  126. Square Cheese-Burgers
  127. Still Waiting...
  128. **It's Wednesday Farkers! What's in your refer for the Weekend??**
  129. How did you get into BBQ?
  130. **'Nuther one of them Smoker Joe's hits the deck!**
  131. Recipe: Hot & Fast Brisket
  132. Dedicated Refrigerator for Dry Ageing
  133. Where can I find a deal on a Guru?
  134. Blue K on Sale
  135. Vacuum sealers. I want one, but which one?
  136. Partially cook ribs?
  137. Just Ordered iQue 110 and I'm "stoked". Anyone use it??
  138. i know what you mean by "blue rare" now.
  139. Smoke e-z??
  140. kingsford 2x20 lb twin bags on sale
  141. Freezing uncooked spareribs
  142. My Breakfast at work pron
  143. Make your own lump charcoal?
  144. Mel's is gone? Source for cooker covers
  145. pappy's seasoning
  146. Whats in the Box
  147. Padawan's Hamburger Pron
  148. 1st Buckboard Bacon Try
  149. Measuring temp in the 18.5" wsm
  150. Big Buttes and brisket done in 12 hr @ 200-220* on wsm??
  151. 1st Brisket
  152. Pork Ribs Without Smoke
  153. Cleaning out the Fridge
  154. Prime Brisket Question
  155. Should I Cook Pork Butt for 70 Friends?
  156. Stoker or Guru ???
  157. How to cook pork loin on WSM?
  158. Haven't posted in a bit
  159. BGE - improvised top lifter device?
  160. Ya Know That Shiny Deep Mahogany Red Colored Pork Butt Bark??? How The Heck Do I Get That???
  161. Stubbs Charcoal @ my Lowes BOGOF
  162. Selling Out???
  163. Help me pick a grill....
  164. Beef ribs were on sale. Perfect excuse for me! (Pron)
  165. Happy Friday Farkers...What's Smokin' This Weekend?...
  166. Whole Pork Shoulder - Skin Off or On?
  167. Traveling/Tailgating Q’ing Question
  168. Lang smokers stack question
  169. 15% off at Snake River Farms through April 15th
  170. Picnic Ham???
  171. I "hate" this forum
  172. time constraints.
  173. What do you do with your Chimney starters?
  174. Smoked Dirty Chicken & Dumplings
  175. Boned out a turkey
  176. NAMP 185C pr0n
  177. BGE Knock off
  178. Deer Burgers with Seasoned Steak Fries - PRON
  179. 2.49/lb for select brisket?
  180. Meat Sale at Kroger...
  181. Meat Run
  182. CL Score......I think?
  183. Mystery Prep ~ Yuck! ~ What Am I Barbecuing Tomorrow?
  184. Stubbs Briquets, buy one get one free!
  185. Brisket Point and BB Ribs Chili Pr0n Teaser
  186. Brisket Point and BB Ribs Chili Pr0n Teaser
  187. Pizza Stone Question
  188. BBQ Makes Everything Better
  189. UDS - Thermo placement
  190. Introducing the Bigmista Board Smoker
  191. I made BBq JELLO....
  192. First attempt at smoking ribs.....Ever
  193. Yesterday's butt...*video
  194. Phubar's Goulash Pron
  195. Mojobricks going into action!
  196. Overcrowded WSM problem
  197. First try at pulled pork
  198. Template for BBQ Notebook
  199. New toy WSM 22.5
  200. Uds ash?
  201. freezing meats...
  202. Well Here Goes.
  203. Question: Doing my first UDS cook.
  204. Butts and Chops
  205. New shiv pron
  206. Fire basket size?
  207. Low carb-e-quers: what do you do with pulled pork?
  208. „grill & smoke“ Nr.1, 2011
  209. Any takers ?
  210. Never had this problem before (WSM)
  211. WSM Temperature Question...
  212. Built my waterproof Stoker box today
  213. The Lang breathes fire once more....
  214. What's your favorite Weenie?
  215. Should I sauce these, or not?
  216. Water in WSM
  217. Big Red - New Paint and Details (many pics)
  218. What to buy???
  219. Beef Wellington
  220. Need help for weekend comp
  221. Pork Shoulder, Chuckie, MOINKs w/pron
  222. What works better?
  223. Phubar's Cherry Ribs and Smoked Tater Salad Pron Pt.2
  224. Saturday Night Supper
  225. Came across these... (for iPad users)
  226. Grilled Pizza
  227. First cook on rescued WSM
  228. Tasty Licks BBQ Rubs
  229. I need a meat check here...ya rly.
  230. rib trimmings
  231. What I learned, yesterday.
  232. left overs
  233. Padawan's Hot n Spicey Ribs Pron
  234. Black Angus Steaks.... What sould I do with them?
  235. Newbe question
  236. Grilled wings?
  237. Sairdee Nite Supper (pics)
  238. First Cook On The WSM - Spares
  239. I Smell Like Smoke
  240. To go electric or not
  241. Halibut on a UDS??
  242. Krispy Chicken Thighs
  243. XLarge BGE long table cover
  244. Which stoker fan to get?
  245. Winner, winner, chicken dinner...
  246. Too bad I didn't add mustard...
  247. my neighbor's new low
  248. Another attempt at Harry Soo's Slap Yo Daddy Ribs -BBs
  249. Spares or babies?
  250. Sunday night burgers (pron)