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- a great day in the north woods
- Wsm 18.5
- Sunday Smoke (pron) Updated...
- Temp and time for chicken?
- Can't seem to get the heat in Egg with Platesetter
- Question about cooking beef ribs
- Cooking Beer-less Beercan Chicken
- UDS Burn in question
- Buckboard Benedict
- Bored.... So I fired up the smoker! w/PRON
- Baby Backs on the Smoker (pron heavy)
- Is a Stoker Useful for a Non-Competitor?
- Wine & BBQ
- Do you know what the best stak to cook is? I think i do!
- Simple Yet Satisfying
- 22.5WSM Capacity
- Calibrated Thermometers this morning
- Mushroom Cakes Two Ways
- Higher meat prices
- Finished building my Big Baby Smoker
- First Brisket Ever
- porchetta & long hot pepper pie
- Pizza in the uhven
- Baby backs at 275 - how long?
- Free Post Oak wood in Dallas (Highland Village)
- You guys made me do it (Lots of Pron)
- lamburgers, salmon, bologna, spare ribs.....
- Last Nights Brisket, with pics
- Another First
- Wanna see my meat...
- Plum Wood
- On Friday, you asked what was cookin...
- Sunday Supper- Baby Backs!
- Pulled Pork (pron)
- 2 Lonely WSM Eyelets Waiting to be Installed
- Choking a Weber Performer
- ECB Mod Pics and Lid Seal Question
- Had trouble with temps on WSM today
- on a budget need a low cost smoker
- The Fatty-Mex Chorizo Jalapeno Olives With Cheese
- My friends have decided they wanna' roast a pig, and I have no clue where to start...
- Healthier meatloaf & attempt at cookies
- Chicken leg quarters ŕ la my way w/pron.
- smoking without using any wood for flavor
- Smoking wild game?
- 16 Pound Brisket and a New Toy - PR0N
- Broke my UDS cherry with Mountain ribs
- Backwoods is here!
- CL scored weber lid, how to paint it?
- Chargriller Outlaw
- Maverick et-732 Thermometer - New Probe Coming!
- New 22.5 WSM Just Got Here. Gonna Put Together and First Smoke! (Pics)
- Bigmista goes bigtime
- The Grillin Fools did some major grillin on Saturday...
- UDR (Ugly Drum Rotisserie)
- free ticket to the Sunshine State Eggfest this weekend
- Brisket - To Wrap or Not To Wrap
- Ribs
- Don't leave you Stubbs out in the rain...
- Need the best rub(s) you can order over the interwebs
- My $200.00 Chimney Starter
- Chicken Leg 1/4 TD Submission
- My first attempt at PRON
- Steaks and ribs on BGE
- Just a couple of catfish
- chinese stainless steel
- Royal Oak for $4.99/16.6 lb bag at OSH
- Where to buy a WSM? "price conscious" (cheap)
- Orange Chili Chicken leg quarters
- Hasy bake grill ?
- aftermarket parts for WSM?
- After Breakfast yesterday...pics
- Rib eye's toped with Blue cheese, Balsamic Vinegar, and Tomatoe
- Recipe: Southwest Creamed Corn (pics)
- Vergin Weber 26.75
- • Steak Dinner
- Quickest way to shred pulled pork
- Questions from a new griller
- Looking for nice set of grilling tools
- What do you brine?
- Second try at pork shoulder quality
- Flat Iron Steak by The Rub Co.
- uds
- The Big Bamboo
- 2nd WSM Cook. Smoking Corned Beef/Pastrami. Questions??
- Advise...
- Need some Brethren voting help!
- KETTLE PIZZA.....why did I wait so long?!?!
- Log vs Wood Chunks on HS
- Pig Candy Questions
- Need Some Advice On Burning Wood
- Classic Cars and BBQ!
- Restaurant Depot vs. Sam's
- Need some advice from the experts here
- Need your guys help!
- Leftover brisket= Awesome. (dinner pic)
- Spent the day with an old friend.
- BBQ'ued and grilled food is bad for your health...
- Ground Sirloin Burger w/ Triple Cheese Double Bacon and A Whole Lot of Other Stuff
- Oh yeah....its a rib off ... (PRON)
- Tonight's Dinner: Italian Sausage Sandwich on the Weber
- Baby backs from this weekend (PRON)
- I upgraded...again
- Recommend me ONE rub for each pork, beef and chicken.
- Phubar's Pistachio Crusted Chicken Legs Pron
- Little Joe wings it.
- Foil Hat Rub
- Why do people think Baby Backs have more meat than spares?
- So Cal Briskets
- What's the perfect all purpose knife?
- bbq it one day, eat it the next?
- i know most of you don't like frozen bbq....
- Who makes this pit?
- Grill Pr0n - Blueberry Muffin Stuffed Fatty
- Spare ribs and smoked side dishes (questions)
- Finally scored on CL... P.I.T.A to get home though...
- Metal thickness for charcoal grill
- Just ordered a pile of rubs from Simply Marvelous...
- Cover for SS Weber Performer (pre-2000)... or alternatives?
- strube's brisket
- my new twins PID control W/pron
- drying wood chunks?
- Preparation of Butts/Shoulders
- The Legendary Texas Crutch - Foil
- Square Cheese-Burgers
- Still Waiting...
- **It's Wednesday Farkers! What's in your refer for the Weekend??**
- How did you get into BBQ?
- **'Nuther one of them Smoker Joe's hits the deck!**
- Recipe: Hot & Fast Brisket
- Dedicated Refrigerator for Dry Ageing
- Where can I find a deal on a Guru?
- Blue K on Sale
- Vacuum sealers. I want one, but which one?
- Partially cook ribs?
- Just Ordered iQue 110 and I'm "stoked". Anyone use it??
- i know what you mean by "blue rare" now.
- Smoke e-z??
- kingsford 2x20 lb twin bags on sale
- Freezing uncooked spareribs
- My Breakfast at work pron
- Make your own lump charcoal?
- Mel's is gone? Source for cooker covers
- pappy's seasoning
- Whats in the Box
- Padawan's Hamburger Pron
- 1st Buckboard Bacon Try
- Measuring temp in the 18.5" wsm
- Big Buttes and brisket done in 12 hr @ 200-220* on wsm??
- 1st Brisket
- Pork Ribs Without Smoke
- Cleaning out the Fridge
- Prime Brisket Question
- Should I Cook Pork Butt for 70 Friends?
- Stoker or Guru ???
- How to cook pork loin on WSM?
- Haven't posted in a bit
- BGE - improvised top lifter device?
- Ya Know That Shiny Deep Mahogany Red Colored Pork Butt Bark??? How The Heck Do I Get That???
- Stubbs Charcoal @ my Lowes BOGOF
- Selling Out???
- Help me pick a grill....
- Beef ribs were on sale. Perfect excuse for me! (Pron)
- Happy Friday Farkers...What's Smokin' This Weekend?...
- Whole Pork Shoulder - Skin Off or On?
- Traveling/Tailgating Q’ing Question
- Lang smokers stack question
- 15% off at Snake River Farms through April 15th
- Picnic Ham???
- I "hate" this forum
- time constraints.
- What do you do with your Chimney starters?
- Smoked Dirty Chicken & Dumplings
- Boned out a turkey
- NAMP 185C pr0n
- BGE Knock off
- Deer Burgers with Seasoned Steak Fries - PRON
- 2.49/lb for select brisket?
- Meat Sale at Kroger...
- Meat Run
- CL Score......I think?
- Mystery Prep ~ Yuck! ~ What Am I Barbecuing Tomorrow?
- Stubbs Briquets, buy one get one free!
- Brisket Point and BB Ribs Chili Pr0n Teaser
- Brisket Point and BB Ribs Chili Pr0n Teaser
- Pizza Stone Question
- BBQ Makes Everything Better
- UDS - Thermo placement
- Introducing the Bigmista Board Smoker
- I made BBq JELLO....
- First attempt at smoking ribs.....Ever
- Yesterday's butt...*video
- Phubar's Goulash Pron
- Mojobricks going into action!
- Overcrowded WSM problem
- First try at pulled pork
- Template for BBQ Notebook
- New toy WSM 22.5
- Uds ash?
- freezing meats...
- Well Here Goes.
- Question: Doing my first UDS cook.
- Butts and Chops
- New shiv pron
- Fire basket size?
- Low carb-e-quers: what do you do with pulled pork?
- „grill & smoke“ Nr.1, 2011
- Any takers ?
- Never had this problem before (WSM)
- WSM Temperature Question...
- Built my waterproof Stoker box today
- The Lang breathes fire once more....
- What's your favorite Weenie?
- Should I sauce these, or not?
- Water in WSM
- Big Red - New Paint and Details (many pics)
- What to buy???
- Beef Wellington
- Need help for weekend comp
- Pork Shoulder, Chuckie, MOINKs w/pron
- What works better?
- Phubar's Cherry Ribs and Smoked Tater Salad Pron Pt.2
- Saturday Night Supper
- Came across these... (for iPad users)
- Grilled Pizza
- First cook on rescued WSM
- Tasty Licks BBQ Rubs
- I need a meat check here...ya rly.
- rib trimmings
- What I learned, yesterday.
- left overs
- Padawan's Hot n Spicey Ribs Pron
- Black Angus Steaks.... What sould I do with them?
- Newbe question
- Grilled wings?
- Sairdee Nite Supper (pics)
- First Cook On The WSM - Spares
- I Smell Like Smoke
- To go electric or not
- Halibut on a UDS??
- Krispy Chicken Thighs
- XLarge BGE long table cover
- Which stoker fan to get?
- Winner, winner, chicken dinner...
- Too bad I didn't add mustard...
- my neighbor's new low
- Another attempt at Harry Soo's Slap Yo Daddy Ribs -BBs
- Spares or babies?
- Sunday night burgers (pron)
- Italian Beef Sandwich
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