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- Chicken Thigh Pron
- Could You Spare The Time
- Phubar Ribs 'n Shrimps Pron Pt.2
- Seared Ahi Tuna on a Salt Block the real post
- NBBQA Conference & Meeting Legends
- Powder & Wet
- MooCow's Make It - Take It Drum Class Review..FANTASTIC
- Drunch
- WSM Corned Beef Ruben sandwhich questions???
- The Rub Co. Wagu Brisket on a BGE
- Willie Pallooza WSM and more Giveaway
- PRON from this morning...
- BBQ Bootcamp in Southern IN
- Brisket,Bread,&Cannoloni! (pron)
- Chuckie pRon...
- First walks ever
- Ground "corned beef" burgers
- Finding Unwanted BBQ Items
- My First Shoot at Pron...
- The Rub Company Santa Maria Style Ribeye
- Wings, Wings and More Wings
- Craving A Sandwich
- The Rub Co Santa Maria Style Bacon Cheeseburger Fatty
- Charcoal Chimney for beginners
- The BBQ Brethren Win Grand Champion!
- I can't believe I'm gonna do this..
- couple cooks
- 3rd time's a charm....kind of
- Injection question
- "Trigg Finish" attempt results in black tar... where did I go wrong?
- My Very First Indirect Cook Ever...Wings! (pron)
- Freezing ABT's
- First cook on the UDS with PRON
- Sunday night tri-tip with pron
- Needs more Views!...PSA
- New BBQ Sauce
- ribeye sunday
- Another hog wild showdown (pron)
- Brisket Selection
- Question for you Lang 84 owners
- Anyone smoke Rib tips
- grilled shrimp and crabmeat alfredo from scratch
- Scotch Eggs (Pron)
- IQUE Cooking Class
- Treager Heat problem
- Problem with Weber
- Ribs on WSM
- The Rub Co. and Simply Marvelous......
- refractory cement question
- How soon can i make up a "fattie" and ABT's
- Going for a Pizza on BGE. Any tutorial?
- Wanna cook a brisket, but im scared.
- Tough Bark On Ribs?????
- Injection AND rub or just rub?
- These things are great!
- Leg O Lamb
- A Probing Question….
- WOW Collard Greens.. Scored!!
- My New UDS Smoker
- Mashed Cauliflower Question
- Catfish and Waffles
- PP Sammy
- Fish Pie!
- Spares... the lazy a$$ mod?
- Pen is mightier than the Sword "thermapen"
- Freezer Alarm
- Phubar's Entrecote and Phries Pron
- Smoker Jumper Wings
- Smoke Jumper Wings Part Deux
- First Time Brisket
- St. Patrick's Day Blog Post
- Chicken Question
- First UDS turkey
- The Good One Rodeo Smoker
- Smoked Thigh's and Leg's on the Egg
- Thank You to the Brethren
- Scrapple Recipe
- Minion method question
- Thermometer
- Dr. BBQ on the Food Network
- My Fattys to this date
- Picanha Cook
- uds rotis setup
- Steak n Eggs on the Hasty Bake (Thanks Phrasty!)
- Beef! It was dinner.
- How To: Smoke On A Gas Grill (pics)
- lang 84
- Candied Jalapeno Pork Roast
- Which would you choose?
- Crazy Idea
- Spares and Fatties
- Food Processor Recomendations
- I finally know what " Goes in Like Butter" means!!!
- Seared Tuna on a Weber last night
- Inaugural First-Smoke on My New 22.5" WSM - Ribs and Spatchcocked Chicken PRON
- Where to get Custom Smoker Covers
- Weber Porcelain 22" grate?? Anyone use it? Thoughts?
- Fresh homemade pizza from flour to pie in as little as 1 hour or up to 4 days
- Beef Ribs and Three Rivers Bar-B-Que Sauce
- Plastic Cover for BGE Temp Stable?
- WE GOT IT! ($20 Backwoods Smoker!)
- Italian Sea Food with BBQ Rub??? Oh Fark Yes!!!
- New lump @ Sams
- Today's Brisket Cook with PICS
- After the fact report
- Inaugural Cook - Strip Steaks
- Brisket rub... argh.
- Weekend Cook followup
- The probe "goes in like butter" - VISUAL DEMONSTRATION!
- UDS blueprint dimensions
- Gordita del Chile Relleno (Mexican Fattie)
- The idea came from here
- pretty decent shrimp marinade
- First Time with Mustard
- on the coals!
- Charcoal Basket Question
- Kidney vs Navy Beans
- My New Custom Fatboy
- Pizza Dough - How many do the "sourdough" method?
- Spareribs on sale @ smart & final!!
- Wine Barrel Smoker Project
- IBCA half chicken indirect on Webber
- Pork Butt Adventures: Steaks, Cracklins, & Fat Cap Bacon! (Long Pr0n)
- Plowboys Rub
- MOINKS - Dipped or Brushed?
- Do you have a Blog, YouTube Channel or similar? Please list it here.
- Advice on Lump please.
- Grills on sale at Sears outlet...
- Buffalo Chicken Wings?
- MBN Cookoff Pron
- Steak and Oatmeal
- Who is Baking Bread in a Ceramic Cooker?
- OMFG Cookies w/ pron
- I never get tired of pizza...
- Questions on my first UDS... looking for pointers
- simple mac and cheese ingredient list
- Happy to be here..
- Hello from the UK
- My 1st CL Score
- Which Charcoal Briquettes are folks in the UK using
- Recipe for Mahi Mahi??
- Home Depot 3/31 Ad Kingsford Sale!!!!!
- Habanero ABTs
- Head Wound Meatballs ;>))
- "Mountain Ribs"????
- Newbie Double Barrel Smoker Build
- Has anyone made...
- simple hot dogs with canadian crack
- Cleaning up a weber lid...
- First Pastrami Flop...
- Double Drunken Chickens (Quick Pron)
- Padawan's Ribs with Zucchini Saucisse and P'tater Gratin Pron
- Backwoods party question...
- Let's discuss Bleu Cheese!
- How long for ribs to thaw?
- Help with timing my Easter brisket smoke
- Coper colored Weber OTS...
- Quick Salmon-on-a-plank Question:
- MooCow Class - More Pictures as Promised
- My BGE Gasket Is Toast
- Word of advice when bbq'in with a cold
- Brethren history
- Asian Fusion BBQ
- Tri-Tip & Chicken Q...whats on your cooker tonight?
- Restoring a 1987 Weber Kettle
- Ordered My 22.5 WSM! But Shipping Problems. Arrgg!!!!
- Chicken thigh advice...
- Cross Rib Steaks
- Yield of Picnic Cut
- Pork Steak Repeat...
- smallest foot print stick burner
- Is it worth buying lump via the internet? Also what are some good online retailers for BBQ stuff?
- Found what may turn out to be a good recipe resource
- Portuguese inspired Tri Tip w/Pron
- Shoulder problem
- need some help, smoking my first bologna
- Happy Friday Farkers...What's Smokin' This Weekend?
- Maple Bacon Sundae
- What's a restored Kamado worth?
- Who has a Maverick ET-732?
- Tri-Tip over oak PRON
- Where to start?
- I got me one of them Craig's List deals....
- ash pan or tray mod?
- Home Depot Kingsford Blue Charcoal Briquets 40lbs for $10.97
- recommend the definitive bread cookbook
- Cold smoking tips
- HF Weedburner Sale
- Hot and Fast Brisket
- Bacon flavored AIR?
- "Kicked Up" Jimmy Dean "Skillets"
- one of these days i'll show ya how it's done(surf & turf)
- Opinion
- Vinegar & Oil......what's the best?
- Suggestions for smoking a small brisket?
- Sammy's Husker Chops
- Grinder for rubs
- Beef Shoulder Clod
- First Full Comp Practice - All Night (Lots of Pics Coming)
- Disagree...no pics...no cook
- April 1st Pork Butt
- Primo Table with Concrete Countertop
- The WORST pork chops ever off a BGE (PrOn)
- Birch wood?
- Trying to smoke a pork butt!
- 1st turkey on the WSM. Need help please
- Friday night...NOT Pizza
- April's "1st" Dual Packer Briskets
- Smoker to HOT
- Phubar and Padawan's Phish n Chips and Picanha with Pesto Pasta Pron
- I'll take a bad day Q'in...
- A little too anal??
- Need a beef rub please
- Popeyes Red Beans & Rice
- New member, new grill, first smoke
- A Jerk On One End Of The Line ~ Waitin' For A Jerk On The Other
- All this talk about pizza......
- Got my knives back!!!!
- A Couple Kingsford U Videos
- Bought a bag of RO Lump...Have question.
- Apple Wood Smoked Beef Ribs
- UDS flat lid hinge?
- Rub Co. Hits San Diego's Morning Show
- Guru???
- Ribs & Chicken Final 4 menu
- Is this part of the Addiction?
- How do I cook chuck eye steak?
- Chuck eye steak results. Thanks Brehtren!
- Reverse Spatchcocked Chicken on the Open Pit
- Bachelor's grub
- First Smoke On New Kamado Joe with Pron
- Smoked Mac & Cheese (with PRON)
- Todays Pr0n
- sweet cream butter.
- Question from a newbie
- Colombian Pr0n
- Second round with my ECB
- Testing... 1... 2... Ribs...
- Strangest thing you ever ate....
- Lump vs Briquets in a UDS
- Thin, spicy sauce?
- Weber's Recipe of the Week w/ Boneless/SkinlessChickenBreasts(not pictured)
- What briquettes are you using in your UDS?
- Smoking late night pulled pork
- Killer Spin Cycle Ribs & more
- Excessive ash on meat in WSM with Stoker
- Best stuffing for ABTs?
- wild turkey breast?
- Congrats new judges in ID/WA/MT!!!
- Phubar's BeePh Striploin with Smokey Couscous Pron
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