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  1. Chicken Thigh Pron
  2. Could You Spare The Time
  3. Phubar Ribs 'n Shrimps Pron Pt.2
  4. Seared Ahi Tuna on a Salt Block the real post
  5. NBBQA Conference & Meeting Legends
  6. Powder & Wet
  7. MooCow's Make It - Take It Drum Class Review..FANTASTIC
  8. Drunch
  9. WSM Corned Beef Ruben sandwhich questions???
  10. The Rub Co. Wagu Brisket on a BGE
  11. Willie Pallooza WSM and more Giveaway
  12. PRON from this morning...
  13. BBQ Bootcamp in Southern IN
  14. Brisket,Bread,&Cannoloni! (pron)
  15. Chuckie pRon...
  16. First walks ever
  17. Ground "corned beef" burgers
  18. Finding Unwanted BBQ Items
  19. My First Shoot at Pron...
  20. The Rub Company Santa Maria Style Ribeye
  21. Wings, Wings and More Wings
  22. Craving A Sandwich
  23. The Rub Co Santa Maria Style Bacon Cheeseburger Fatty
  24. Charcoal Chimney for beginners
  25. The BBQ Brethren Win Grand Champion!
  26. I can't believe I'm gonna do this..
  27. couple cooks
  28. 3rd time's a charm....kind of
  29. Injection question
  30. "Trigg Finish" attempt results in black tar... where did I go wrong?
  31. My Very First Indirect Cook Ever...Wings! (pron)
  32. Freezing ABT's
  33. First cook on the UDS with PRON
  34. Sunday night tri-tip with pron
  35. Needs more Views!...PSA
  36. New BBQ Sauce
  37. ribeye sunday
  38. Another hog wild showdown (pron)
  39. Brisket Selection
  40. Question for you Lang 84 owners
  41. Anyone smoke Rib tips
  42. grilled shrimp and crabmeat alfredo from scratch
  43. Scotch Eggs (Pron)
  44. IQUE Cooking Class
  45. Treager Heat problem
  46. Problem with Weber
  47. Ribs on WSM
  48. The Rub Co. and Simply Marvelous......
  49. refractory cement question
  50. How soon can i make up a "fattie" and ABT's
  51. Going for a Pizza on BGE. Any tutorial?
  52. Wanna cook a brisket, but im scared.
  53. Tough Bark On Ribs?????
  54. Injection AND rub or just rub?
  55. These things are great!
  56. Leg O Lamb
  57. A Probing Question….
  58. WOW Collard Greens.. Scored!!
  59. My New UDS Smoker
  60. Mashed Cauliflower Question
  61. Catfish and Waffles
  62. PP Sammy
  63. Fish Pie!
  64. Spares... the lazy a$$ mod?
  65. Pen is mightier than the Sword "thermapen"
  66. Freezer Alarm
  67. Phubar's Entrecote and Phries Pron
  68. Smoker Jumper Wings
  69. Smoke Jumper Wings Part Deux
  70. First Time Brisket
  71. St. Patrick's Day Blog Post
  72. Chicken Question
  73. First UDS turkey
  74. The Good One Rodeo Smoker
  75. Smoked Thigh's and Leg's on the Egg
  76. Thank You to the Brethren
  77. Scrapple Recipe
  78. Minion method question
  79. Thermometer
  80. Dr. BBQ on the Food Network
  81. My Fattys to this date
  82. Picanha Cook
  83. uds rotis setup
  84. Steak n Eggs on the Hasty Bake (Thanks Phrasty!)
  85. Beef! It was dinner.
  86. How To: Smoke On A Gas Grill (pics)
  87. lang 84
  88. Candied Jalapeno Pork Roast
  89. Which would you choose?
  90. Crazy Idea
  91. Spares and Fatties
  92. Food Processor Recomendations
  93. I finally know what " Goes in Like Butter" means!!!
  94. Seared Tuna on a Weber last night
  95. Inaugural First-Smoke on My New 22.5" WSM - Ribs and Spatchcocked Chicken PRON
  96. Where to get Custom Smoker Covers
  97. Weber Porcelain 22" grate?? Anyone use it? Thoughts?
  98. Fresh homemade pizza from flour to pie in as little as 1 hour or up to 4 days
  99. Beef Ribs and Three Rivers Bar-B-Que Sauce
  100. Plastic Cover for BGE Temp Stable?
  101. WE GOT IT! ($20 Backwoods Smoker!)
  102. Italian Sea Food with BBQ Rub??? Oh Fark Yes!!!
  103. New lump @ Sams
  104. Today's Brisket Cook with PICS
  105. After the fact report
  106. Inaugural Cook - Strip Steaks
  107. Brisket rub... argh.
  108. Weekend Cook followup
  109. The probe "goes in like butter" - VISUAL DEMONSTRATION!
  110. UDS blueprint dimensions
  111. Gordita del Chile Relleno (Mexican Fattie)
  112. The idea came from here
  113. pretty decent shrimp marinade
  114. First Time with Mustard
  115. on the coals!
  116. Charcoal Basket Question
  117. Kidney vs Navy Beans
  118. My New Custom Fatboy
  119. Pizza Dough - How many do the "sourdough" method?
  120. Spareribs on sale @ smart & final!!
  121. Wine Barrel Smoker Project
  122. IBCA half chicken indirect on Webber
  123. Pork Butt Adventures: Steaks, Cracklins, & Fat Cap Bacon! (Long Pr0n)
  124. Plowboys Rub
  125. MOINKS - Dipped or Brushed?
  126. Do you have a Blog, YouTube Channel or similar? Please list it here.
  127. Advice on Lump please.
  128. Grills on sale at Sears outlet...
  129. Buffalo Chicken Wings?
  130. MBN Cookoff Pron
  131. Steak and Oatmeal
  132. Who is Baking Bread in a Ceramic Cooker?
  133. OMFG Cookies w/ pron
  134. I never get tired of pizza...
  135. Questions on my first UDS... looking for pointers
  136. simple mac and cheese ingredient list
  137. Happy to be here..
  138. Hello from the UK
  139. My 1st CL Score
  140. Which Charcoal Briquettes are folks in the UK using
  141. Recipe for Mahi Mahi??
  142. Home Depot 3/31 Ad Kingsford Sale!!!!!
  143. Habanero ABTs
  144. Head Wound Meatballs ;>))
  145. "Mountain Ribs"????
  146. Newbie Double Barrel Smoker Build
  147. Has anyone made...
  148. simple hot dogs with canadian crack
  149. Cleaning up a weber lid...
  150. First Pastrami Flop...
  151. Double Drunken Chickens (Quick Pron)
  152. Padawan's Ribs with Zucchini Saucisse and P'tater Gratin Pron
  153. Backwoods party question...
  154. Let's discuss Bleu Cheese!
  155. How long for ribs to thaw?
  156. Help with timing my Easter brisket smoke
  157. Coper colored Weber OTS...
  158. Quick Salmon-on-a-plank Question:
  159. MooCow Class - More Pictures as Promised
  160. My BGE Gasket Is Toast
  161. Word of advice when bbq'in with a cold
  162. Brethren history
  163. Asian Fusion BBQ
  164. Tri-Tip & Chicken Q...whats on your cooker tonight?
  165. Restoring a 1987 Weber Kettle
  166. Ordered My 22.5 WSM! But Shipping Problems. Arrgg!!!!
  167. Chicken thigh advice...
  168. Cross Rib Steaks
  169. Yield of Picnic Cut
  170. Pork Steak Repeat...
  171. smallest foot print stick burner
  172. Is it worth buying lump via the internet? Also what are some good online retailers for BBQ stuff?
  173. Found what may turn out to be a good recipe resource
  174. Portuguese inspired Tri Tip w/Pron
  175. Shoulder problem
  176. need some help, smoking my first bologna
  177. Happy Friday Farkers...What's Smokin' This Weekend?
  178. Maple Bacon Sundae
  179. What's a restored Kamado worth?
  180. Who has a Maverick ET-732?
  181. Tri-Tip over oak PRON
  182. Where to start?
  183. I got me one of them Craig's List deals....
  184. ash pan or tray mod?
  185. Home Depot Kingsford Blue Charcoal Briquets 40lbs for $10.97
  186. recommend the definitive bread cookbook
  187. Cold smoking tips
  188. HF Weedburner Sale
  189. Hot and Fast Brisket
  190. Bacon flavored AIR?
  191. "Kicked Up" Jimmy Dean "Skillets"
  192. one of these days i'll show ya how it's done(surf & turf)
  193. Opinion
  194. Vinegar & Oil......what's the best?
  195. Suggestions for smoking a small brisket?
  196. Sammy's Husker Chops
  197. Grinder for rubs
  198. Beef Shoulder Clod
  199. First Full Comp Practice - All Night (Lots of Pics Coming)
  200. Disagree...no pics...no cook
  201. April 1st Pork Butt
  202. Primo Table with Concrete Countertop
  203. The WORST pork chops ever off a BGE (PrOn)
  204. Birch wood?
  205. Trying to smoke a pork butt!
  206. 1st turkey on the WSM. Need help please
  207. Friday night...NOT Pizza
  208. April's "1st" Dual Packer Briskets
  209. Smoker to HOT
  210. Phubar and Padawan's Phish n Chips and Picanha with Pesto Pasta Pron
  211. I'll take a bad day Q'in...
  212. A little too anal??
  213. Need a beef rub please
  214. Popeyes Red Beans & Rice
  215. New member, new grill, first smoke
  216. A Jerk On One End Of The Line ~ Waitin' For A Jerk On The Other
  217. All this talk about pizza......
  218. Got my knives back!!!!
  219. A Couple Kingsford U Videos
  220. Bought a bag of RO Lump...Have question.
  221. Apple Wood Smoked Beef Ribs
  222. UDS flat lid hinge?
  223. Rub Co. Hits San Diego's Morning Show
  224. Guru???
  225. Ribs & Chicken Final 4 menu
  226. Is this part of the Addiction?
  227. How do I cook chuck eye steak?
  228. Chuck eye steak results. Thanks Brehtren!
  229. Reverse Spatchcocked Chicken on the Open Pit
  230. Bachelor's grub
  231. First Smoke On New Kamado Joe with Pron
  232. Smoked Mac & Cheese (with PRON)
  233. Todays Pr0n
  234. sweet cream butter.
  235. Question from a newbie
  236. Colombian Pr0n
  237. Second round with my ECB
  238. Testing... 1... 2... Ribs...
  239. Strangest thing you ever ate....
  240. Lump vs Briquets in a UDS
  241. Thin, spicy sauce?
  242. Weber's Recipe of the Week w/ Boneless/SkinlessChickenBreasts(not pictured)
  243. What briquettes are you using in your UDS?
  244. Smoking late night pulled pork
  245. Killer Spin Cycle Ribs & more
  246. Excessive ash on meat in WSM with Stoker
  247. Best stuffing for ABTs?
  248. wild turkey breast?
  249. Congrats new judges in ID/WA/MT!!!
  250. Phubar's BeePh Striploin with Smokey Couscous Pron