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  1. Sold my Brinkmann offset
  2. spare ribs
  3. UDS Charcoal Usage Example - Pron
  4. Todays Butts done w/ Pron†
  5. Troy Built generator
  6. Firewood Pictorial ?
  7. First Pron -- Cherry Coke Injected Pork Butt
  8. Had some wings at Green Leaf BBQ today...
  9. More Beef Ribs
  10. Apple Juice spray
  11. Grass-Fed Beef versus Grain-Fed Beef...
  12. Apple Tree Score !!
  13. goya adobo??
  14. Chicken, Kabobs and MOINKs (Pron)
  15. I think someone peed in my charcoal...
  16. Today's ribs....pron
  17. Pastrami so moist I just might die......
  18. whole bone-in prime ribeye for mom
  19. Stubb's Briquets, buy one get one free @ Lowes
  20. New Etrade commercial....A man and his thoughts....and a pork shoulder!
  21. Chicken, Kabobs and MOINKs (Now with smaller Pron)
  22. Phubar's Cherry Ribs and Smoked Tater Salad Pron
  23. Smoking by moonlight
  24. Grilling on a UDS
  25. Pastrami on UDS
  26. Wonder If I Can Find A Local Pizza Stone
  27. More Corned Beef & Cabbage?
  28. Thermoworks Big and Loud Timer
  29. Whats up with my cookshack?
  30. salt free rubs
  31. Maiden voyage on the WSM with pork butt and a choice packer - wiff p0rn
  32. Whole Hog Injection
  33. BGE price for a newbie
  34. Good day to cook
  35. Help for Heroes
  36. Thanks Simply Marvelous!
  37. First Smoke in the UDS going fine so far...
  38. My Reuben Sammich (Pastrami Pron)
  39. Why do/don't you spray your meats ??
  40. First Pron Ever
  41. Mold/Mildew On Smokewood...
  42. Spare Rib Advice
  43. Supper and a sammich
  44. Grilled Prosciutto wrapped Aspargus
  45. This weekends pulled pork (pics)
  46. Question for lg BGE Owners
  47. Beef Tenderloin questions
  48. Hatz off to Big Brother Smoke
  49. Guess what just came in the mail?
  50. another pastrami thread
  51. A Little Meat Loaf (with Pron)
  52. Leg qtrs on sale at Publix
  53. Reverse Flow Questions
  54. pork butts on the big green egg plus.....
  55. Tri Tip in Australia Advice required!
  56. How to Build an in Ground BBQ Pit
  57. Good Place to Buy Ground Ancho Chile Powder?
  58. Boston Butts/Desert/Pulled Pork Sammie's
  59. **Can I get an Amen?**
  60. Simple pleasures.....
  61. Have you ever found one of these...
  62. Pulling pork butt the next day
  63. **Cookies on the Dark Side??**
  64. I just love Rueben Sammies!
  65. Rainy Day "BBQ" Chicken Pron
  66. 74db
  67. Homemasde BBQ Sauces vs. Commercial
  68. Weekend Brisket
  69. BWS Brisket Blues..
  70. Charcoal With Less Flavor?
  71. One thousand meatballs
  72. Smoked stuffed pork tenderloin
  73. Day after cooking dryness...
  74. Sausages....
  75. Why all the dislike for Kingsford?
  76. Quick question before i weld
  77. Quick grill and smoke last night
  78. Sausage Making Supplies
  79. Spares (pron included)
  80. I don't know what to title this thread
  81. Which Temperature Controller for a Stumps Stretch? *****
  82. It's fun to be me
  83. Tried my best to Scr*w up a brisket
  84. CL Score
  85. 2 ducks and a turkey
  86. BEINKS or BOINKS are these new?
  87. Need pellet set up for new smoker
  88. Head Country BBQ Sauce
  89. tuna collar
  90. Lemon Pepper Chicken Legs, Conecuh Sausage, and Jalapeno Bacon Beans
  91. Samuel Adams Smoker
  92. Beer,bread + pastrami (with pron)
  93. The Rub Co. Lamb chops (PRON)
  94. 22.5" WSM Modifications?
  95. Remove skin on pork butt?
  96. trigg finish
  97. 1st Tri-Tip with PRON and Thx for the Advice!
  98. HF weed burners are awesome!
  99. Favorite cheese on a pizza?
  100. Boneless leg of lamb
  101. Deck protection from Smoker
  102. cubed or round steak on the grill
  103. Thighs in the Ground Pit
  104. BBQr's Delight in Des Moines area
  105. Char-Broil Portable Charcoal Grill
  106. Trying to decide on my pizza stone for a large BGE - 15" or 16"?
  107. Today's Lunch (Pron)
  108. Texas Barbacoa
  109. First smoke ever this Saturday (need advice)
  110. Fresh Spareribs on Sale at Ralphs
  111. Let the people decide
  112. Bok Choy on the Grill? Need Advice, Tips and Tricks please
  113. Joining the pastrami club with pron
  114. Phubar's Cherry Chicken Pron
  115. The Rub Co. Tri Tip #2
  116. Perhaps, Possibly a Stupid Question
  117. Had to pack up the Lang...
  118. Weber Score!!!!!!!!!!
  119. BBQ Spaghetti
  120. Greasy Pork Butt... :(
  121. Spares on sale in SoCal
  122. Vertical or offset Smoker????
  123. What kinda grate do you q'ers use?
  124. Someone tell me what's up with tri-tip?
  125. Is Simple Green ok to clean with?
  126. Cowboys vs. Stubbs Charcoal
  127. Use of the Big Green Egg
  128. Some Underground Pit Cooking Pron...
  129. Little Weber Help
  130. First time using my ECB
  131. There, I fixed my Weber kettle
  132. whole ribeye meat cutting 101
  133. The Daily PRON Thread
  134. What Meat Injector should I buy?
  135. Thermometer special
  136. Elk Brisket help
  137. Shipping a 575 Pound Smoker
  138. UDS Rotisserie
  139. Forget Tri-tip!
  140. 3rd Annual MOINK Ball Day (June 4th 2011)
  141. Newbie questions before I start drilling into my Weber OTS
  142. The Rub Co. Santa Maria Rub Tri Tip Tacos
  143. BBQ related desserts - ideas please.
  144. Best Thermometer placement in Weber Kettles
  145. Tilapia Fish Tacos
  146. Backstrap Benedict and Campfire Fajitas
  147. sausage ball thingys
  148. Meat Ferris Wheel........I want one!
  149. How long do your coals last
  150. I don't envy you guys who own restaurants or cater.
  151. Original Juan's
  152. will this temp controller work on a uds?
  153. Oh thank you bbq gnomes!
  154. Hello, my first post here. Basic grilling question.
  155. Wife vs UDS
  156. pulled chicken?
  157. New to charcoal grilling/smoking
  158. Longest Burn time in a Kettle & setup...advice?
  159. My trailer is back from paint! (pics)
  160. Suggestions for smoking cheese
  161. Double Rubbing
  162. Lump Charcoal Cracks and Pops When Lit
  163. Smoking my first ribs tomorrow!
  164. Beef shanks smoked then braised
  165. GRILL Question
  166. This thing puts the ugly in UDS
  167. fat man fixin fattie
  168. What's your Favorite way of cooking potatoes?
  169. Firebox rust project third and final phase
  170. Cherry Smoked Sushi Grade Wild New Zealand Salmon
  171. "Granulated" Vs "Powder"
  172. What is your favorite smoking wood?
  173. Grill Mark Charcoal
  174. Smoked tacos Al Pastor?
  175. Hockey Puck Hamburgers With Cheese
  176. Looking forward to my first smoke tomorrow
  177. Cooking with the Master: Episode XII, Simmering Taboo, redux
  178. Storage Needed
  179. The Rub Co. Santa Maria Tri-Tip
  180. Newest Addition to the BBQ MAFIA
  181. WSM Build Day
  182. Ground Pounder's "Chopped meets Barbeque (or "what a stupid idea for a thread")" thread - Weekend of 3-25-11
  183. Rainy day Tri Tip on a MAK Grill at work.
  184. Help choose new GRILL!!
  185. Friday Butt - First Time w/Kingsford Competition (Pics)
  186. Suggestions for an all-round cooker/smoker
  187. Happy Friday Farkers...What's Smokin' This Weekend?
  188. Where can I get apple or cherry wood.
  189. WeberQ Burgers
  190. 23 guests coming...any appetizer suggestions? (UDS)
  191. Justintime flying solo (Proud Dad) Little pron
  192. Awesome people on this forum
  193. High heat paint cold weather curing?
  194. interesting cooker
  195. Thinking about drilling a hole in my smoker
  196. Grate Clean Up
  197. Different wood for smokin'
  198. Stuffed Burgers
  199. My first ribs results are in...
  200. Judge My "Box"/Plate Please (Pics) - Money Muscle
  201. Brotheren who have ruined BBQ for me... Kinda...
  202. HELP!!! I need a tank for a project smoker, and some tips. KC area.
  203. Pork shoulder question - getting past the "wall"
  204. Stoker Fan shorting out
  205. Pretzels on the Bubba Keg!
  206. CL Steal?
  207. Smoke before or after? And Smoking Gun
  208. First smoke on new smoker
  209. Dome lid on UDS
  210. They're ALIVE!!!! 2011 Edition -- Garden growing tips, tricks, pron
  211. Questions on BEEF RIBS
  212. Kamado Joe At Work
  213. Lafaytte LA
  214. Ok boys, my first smoke is in process (PRON included)
  215. Rub Co. Tri Tip Pronos!
  216. Rub Co. Original on Pulled Pork (Prons)
  217. Palm Beach Gardens, FL "Grillin' In The Gardens" (Pron)
  218. Pork butts not moving past 150???
  219. Gyros
  220. Smoke wood for Buckboard
  221. Ribssssssss
  222. Doin' Da Butt
  223. Phubar's خروف with الكسكس Pron
  224. Bbqued. Rabbit. PRON.
  225. Discovery: A must-try sauce
  226. CL score!
  227. Saturday night at the BBQ...PR0N!
  228. Weber smokey mountains
  229. UDS on the deck Question
  230. Question Following a CL Score
  231. Cast Iron Grate for Weber 22.5"
  232. Smoker Delimma
  233. Listen Up!! Here's a Tip for YOU Guy's!!
  234. fruity pebbles
  235. tri-tip dinner (with pron)
  236. tri-tip on the bge
  237. Simply Marvelous Lamb!
  238. Repainting my firebox
  239. Rediscovering my Weber love affair with pron
  240. Curing buckboard bacon
  241. Prime Rib dinner (Pron)
  242. Grape wood
  243. Brought Back To Life/Pulled Pork Sauce?
  244. Rosemary Roasted Chicken (w/photos)
  245. Tri-Tip> Sear first or Reverse Sear?
  246. Seared Ahi Tuna on a Salt Block
  247. WSM and trouble with temps...
  248. Yeah, another one of those nights...
  249. Water pans
  250. Rip