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- Sold my Brinkmann offset
- spare ribs
- UDS Charcoal Usage Example - Pron
- Todays Butts done w/ Pron†
- Troy Built generator
- Firewood Pictorial ?
- First Pron -- Cherry Coke Injected Pork Butt
- Had some wings at Green Leaf BBQ today...
- More Beef Ribs
- Apple Juice spray
- Grass-Fed Beef versus Grain-Fed Beef...
- Apple Tree Score !!
- goya adobo??
- Chicken, Kabobs and MOINKs (Pron)
- I think someone peed in my charcoal...
- Today's ribs....pron
- Pastrami so moist I just might die......
- whole bone-in prime ribeye for mom
- Stubb's Briquets, buy one get one free @ Lowes
- New Etrade commercial....A man and his thoughts....and a pork shoulder!
- Chicken, Kabobs and MOINKs (Now with smaller Pron)
- Phubar's Cherry Ribs and Smoked Tater Salad Pron
- Smoking by moonlight
- Grilling on a UDS
- Pastrami on UDS
- Wonder If I Can Find A Local Pizza Stone
- More Corned Beef & Cabbage?
- Thermoworks Big and Loud Timer
- Whats up with my cookshack?
- salt free rubs
- Maiden voyage on the WSM with pork butt and a choice packer - wiff p0rn
- Whole Hog Injection
- BGE price for a newbie
- Good day to cook
- Help for Heroes
- Thanks Simply Marvelous!
- First Smoke in the UDS going fine so far...
- My Reuben Sammich (Pastrami Pron)
- Why do/don't you spray your meats ??
- First Pron Ever
- Mold/Mildew On Smokewood...
- Spare Rib Advice
- Supper and a sammich
- Grilled Prosciutto wrapped Aspargus
- This weekends pulled pork (pics)
- Question for lg BGE Owners
- Beef Tenderloin questions
- Hatz off to Big Brother Smoke
- Guess what just came in the mail?
- another pastrami thread
- A Little Meat Loaf (with Pron)
- Leg qtrs on sale at Publix
- Reverse Flow Questions
- pork butts on the big green egg plus.....
- Tri Tip in Australia Advice required!
- How to Build an in Ground BBQ Pit
- Good Place to Buy Ground Ancho Chile Powder?
- Boston Butts/Desert/Pulled Pork Sammie's
- **Can I get an Amen?**
- Simple pleasures.....
- Have you ever found one of these...
- Pulling pork butt the next day
- **Cookies on the Dark Side??**
- I just love Rueben Sammies!
- Rainy Day "BBQ" Chicken Pron
- 74db
- Homemasde BBQ Sauces vs. Commercial
- Weekend Brisket
- BWS Brisket Blues..
- Charcoal With Less Flavor?
- One thousand meatballs
- Smoked stuffed pork tenderloin
- Day after cooking dryness...
- Sausages....
- Why all the dislike for Kingsford?
- Quick question before i weld
- Quick grill and smoke last night
- Sausage Making Supplies
- Spares (pron included)
- I don't know what to title this thread
- Which Temperature Controller for a Stumps Stretch? *****
- It's fun to be me
- Tried my best to Scr*w up a brisket
- CL Score
- 2 ducks and a turkey
- BEINKS or BOINKS are these new?
- Need pellet set up for new smoker
- Head Country BBQ Sauce
- tuna collar
- Lemon Pepper Chicken Legs, Conecuh Sausage, and Jalapeno Bacon Beans
- Samuel Adams Smoker
- Beer,bread + pastrami (with pron)
- The Rub Co. Lamb chops (PRON)
- 22.5" WSM Modifications?
- Remove skin on pork butt?
- trigg finish
- 1st Tri-Tip with PRON and Thx for the Advice!
- HF weed burners are awesome!
- Favorite cheese on a pizza?
- Boneless leg of lamb
- Deck protection from Smoker
- cubed or round steak on the grill
- Thighs in the Ground Pit
- BBQr's Delight in Des Moines area
- Char-Broil Portable Charcoal Grill
- Trying to decide on my pizza stone for a large BGE - 15" or 16"?
- Today's Lunch (Pron)
- Texas Barbacoa
- First smoke ever this Saturday (need advice)
- Fresh Spareribs on Sale at Ralphs
- Let the people decide
- Bok Choy on the Grill? Need Advice, Tips and Tricks please
- Joining the pastrami club with pron
- Phubar's Cherry Chicken Pron
- The Rub Co. Tri Tip #2
- Perhaps, Possibly a Stupid Question
- Had to pack up the Lang...
- Weber Score!!!!!!!!!!
- BBQ Spaghetti
- Greasy Pork Butt... :(
- Spares on sale in SoCal
- Vertical or offset Smoker????
- What kinda grate do you q'ers use?
- Someone tell me what's up with tri-tip?
- Is Simple Green ok to clean with?
- Cowboys vs. Stubbs Charcoal
- Use of the Big Green Egg
- Some Underground Pit Cooking Pron...
- Little Weber Help
- First time using my ECB
- There, I fixed my Weber kettle
- whole ribeye meat cutting 101
- The Daily PRON Thread
- What Meat Injector should I buy?
- Thermometer special
- Elk Brisket help
- Shipping a 575 Pound Smoker
- UDS Rotisserie
- Forget Tri-tip!
- 3rd Annual MOINK Ball Day (June 4th 2011)
- Newbie questions before I start drilling into my Weber OTS
- The Rub Co. Santa Maria Rub Tri Tip Tacos
- BBQ related desserts - ideas please.
- Best Thermometer placement in Weber Kettles
- Tilapia Fish Tacos
- Backstrap Benedict and Campfire Fajitas
- sausage ball thingys
- Meat Ferris Wheel........I want one!
- How long do your coals last
- I don't envy you guys who own restaurants or cater.
- Original Juan's
- will this temp controller work on a uds?
- Oh thank you bbq gnomes!
- Hello, my first post here. Basic grilling question.
- Wife vs UDS
- pulled chicken?
- New to charcoal grilling/smoking
- Longest Burn time in a Kettle & setup...advice?
- My trailer is back from paint! (pics)
- Suggestions for smoking cheese
- Double Rubbing
- Lump Charcoal Cracks and Pops When Lit
- Smoking my first ribs tomorrow!
- Beef shanks smoked then braised
- GRILL Question
- This thing puts the ugly in UDS
- fat man fixin fattie
- What's your Favorite way of cooking potatoes?
- Firebox rust project third and final phase
- Cherry Smoked Sushi Grade Wild New Zealand Salmon
- "Granulated" Vs "Powder"
- What is your favorite smoking wood?
- Grill Mark Charcoal
- Smoked tacos Al Pastor?
- Hockey Puck Hamburgers With Cheese
- Looking forward to my first smoke tomorrow
- Cooking with the Master: Episode XII, Simmering Taboo, redux
- Storage Needed
- The Rub Co. Santa Maria Tri-Tip
- Newest Addition to the BBQ MAFIA
- WSM Build Day
- Ground Pounder's "Chopped meets Barbeque (or "what a stupid idea for a thread")" thread - Weekend of 3-25-11
- Rainy day Tri Tip on a MAK Grill at work.
- Help choose new GRILL!!
- Friday Butt - First Time w/Kingsford Competition (Pics)
- Suggestions for an all-round cooker/smoker
- Happy Friday Farkers...What's Smokin' This Weekend?
- Where can I get apple or cherry wood.
- WeberQ Burgers
- 23 guests coming...any appetizer suggestions? (UDS)
- Justintime flying solo (Proud Dad) Little pron
- Awesome people on this forum
- High heat paint cold weather curing?
- interesting cooker
- Thinking about drilling a hole in my smoker
- Grate Clean Up
- Different wood for smokin'
- Stuffed Burgers
- My first ribs results are in...
- Judge My "Box"/Plate Please (Pics) - Money Muscle
- Brotheren who have ruined BBQ for me... Kinda...
- HELP!!! I need a tank for a project smoker, and some tips. KC area.
- Pork shoulder question - getting past the "wall"
- Stoker Fan shorting out
- Pretzels on the Bubba Keg!
- CL Steal?
- Smoke before or after? And Smoking Gun
- First smoke on new smoker
- Dome lid on UDS
- They're ALIVE!!!! 2011 Edition -- Garden growing tips, tricks, pron
- Questions on BEEF RIBS
- Kamado Joe At Work
- Lafaytte LA
- Ok boys, my first smoke is in process (PRON included)
- Rub Co. Tri Tip Pronos!
- Rub Co. Original on Pulled Pork (Prons)
- Palm Beach Gardens, FL "Grillin' In The Gardens" (Pron)
- Pork butts not moving past 150???
- Gyros
- Smoke wood for Buckboard
- Ribssssssss
- Doin' Da Butt
- Phubar's خروف with الكسكس Pron
- Bbqued. Rabbit. PRON.
- Discovery: A must-try sauce
- CL score!
- Saturday night at the BBQ...PR0N!
- Weber smokey mountains
- UDS on the deck Question
- Question Following a CL Score
- Cast Iron Grate for Weber 22.5"
- Smoker Delimma
- Listen Up!! Here's a Tip for YOU Guy's!!
- fruity pebbles
- tri-tip dinner (with pron)
- tri-tip on the bge
- Simply Marvelous Lamb!
- Repainting my firebox
- Rediscovering my Weber love affair with pron
- Curing buckboard bacon
- Prime Rib dinner (Pron)
- Grape wood
- Brought Back To Life/Pulled Pork Sauce?
- Rosemary Roasted Chicken (w/photos)
- Tri-Tip> Sear first or Reverse Sear?
- Seared Ahi Tuna on a Salt Block
- WSM and trouble with temps...
- Yeah, another one of those nights...
- Water pans
- Rip
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