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  1. I messed up
  2. Sold my Brinkmann offset
  3. spare ribs
  4. UDS Charcoal Usage Example - Pron
  5. Todays Butts done w/ Pron†
  6. Troy Built generator
  7. Firewood Pictorial ?
  8. First Pron -- Cherry Coke Injected Pork Butt
  9. Had some wings at Green Leaf BBQ today...
  10. More Beef Ribs
  11. Apple Juice spray
  12. Grass-Fed Beef versus Grain-Fed Beef...
  13. Apple Tree Score !!
  14. goya adobo??
  15. Chicken, Kabobs and MOINKs (Pron)
  16. I think someone peed in my charcoal...
  17. Today's ribs....pron
  18. Pastrami so moist I just might die......
  19. whole bone-in prime ribeye for mom
  20. Stubb's Briquets, buy one get one free @ Lowes
  21. New Etrade commercial....A man and his thoughts....and a pork shoulder!
  22. Chicken, Kabobs and MOINKs (Now with smaller Pron)
  23. Phubar's Cherry Ribs and Smoked Tater Salad Pron
  24. Smoking by moonlight
  25. Grilling on a UDS
  26. Pastrami on UDS
  27. Wonder If I Can Find A Local Pizza Stone
  28. More Corned Beef & Cabbage?
  29. Thermoworks Big and Loud Timer
  30. Whats up with my cookshack?
  31. salt free rubs
  32. Maiden voyage on the WSM with pork butt and a choice packer - wiff p0rn
  33. Whole Hog Injection
  34. BGE price for a newbie
  35. Good day to cook
  36. Help for Heroes
  37. Thanks Simply Marvelous!
  38. First Smoke in the UDS going fine so far...
  39. My Reuben Sammich (Pastrami Pron)
  40. Why do/don't you spray your meats ??
  41. First Pron Ever
  42. Mold/Mildew On Smokewood...
  43. Spare Rib Advice
  44. Supper and a sammich
  45. Grilled Prosciutto wrapped Aspargus
  46. This weekends pulled pork (pics)
  47. Question for lg BGE Owners
  48. Beef Tenderloin questions
  49. Hatz off to Big Brother Smoke
  50. Guess what just came in the mail?
  51. another pastrami thread
  52. A Little Meat Loaf (with Pron)
  53. Leg qtrs on sale at Publix
  54. Reverse Flow Questions
  55. pork butts on the big green egg plus.....
  56. Tri Tip in Australia Advice required!
  57. How to Build an in Ground BBQ Pit
  58. Good Place to Buy Ground Ancho Chile Powder?
  59. Boston Butts/Desert/Pulled Pork Sammie's
  60. **Can I get an Amen?**
  61. Simple pleasures.....
  62. Have you ever found one of these...
  63. Pulling pork butt the next day
  64. **Cookies on the Dark Side??**
  65. I just love Rueben Sammies!
  66. Rainy Day "BBQ" Chicken Pron
  67. 74db
  68. Homemasde BBQ Sauces vs. Commercial
  69. Weekend Brisket
  70. BWS Brisket Blues..
  71. Charcoal With Less Flavor?
  72. One thousand meatballs
  73. Smoked stuffed pork tenderloin
  74. Day after cooking dryness...
  75. Sausages....
  76. Why all the dislike for Kingsford?
  77. Quick question before i weld
  78. Quick grill and smoke last night
  79. Sausage Making Supplies
  80. Spares (pron included)
  81. I don't know what to title this thread
  82. Which Temperature Controller for a Stumps Stretch? *****
  83. It's fun to be me
  84. Tried my best to Scr*w up a brisket
  85. CL Score
  86. 2 ducks and a turkey
  87. BEINKS or BOINKS are these new?
  88. Need pellet set up for new smoker
  89. Head Country BBQ Sauce
  90. tuna collar
  91. Lemon Pepper Chicken Legs, Conecuh Sausage, and Jalapeno Bacon Beans
  92. Samuel Adams Smoker
  93. Beer,bread + pastrami (with pron)
  94. The Rub Co. Lamb chops (PRON)
  95. 22.5" WSM Modifications?
  96. Remove skin on pork butt?
  97. trigg finish
  98. 1st Tri-Tip with PRON and Thx for the Advice!
  99. HF weed burners are awesome!
  100. Favorite cheese on a pizza?
  101. Boneless leg of lamb
  102. Deck protection from Smoker
  103. cubed or round steak on the grill
  104. Thighs in the Ground Pit
  105. BBQr's Delight in Des Moines area
  106. Char-Broil Portable Charcoal Grill
  107. Trying to decide on my pizza stone for a large BGE - 15" or 16"?
  108. Today's Lunch (Pron)
  109. Texas Barbacoa
  110. First smoke ever this Saturday (need advice)
  111. Fresh Spareribs on Sale at Ralphs
  112. Let the people decide
  113. Bok Choy on the Grill? Need Advice, Tips and Tricks please
  114. Joining the pastrami club with pron
  115. Phubar's Cherry Chicken Pron
  116. The Rub Co. Tri Tip #2
  117. Perhaps, Possibly a Stupid Question
  118. Had to pack up the Lang...
  119. Weber Score!!!!!!!!!!
  120. BBQ Spaghetti
  121. Greasy Pork Butt... :(
  122. Spares on sale in SoCal
  123. Vertical or offset Smoker????
  124. What kinda grate do you q'ers use?
  125. Someone tell me what's up with tri-tip?
  126. Is Simple Green ok to clean with?
  127. Cowboys vs. Stubbs Charcoal
  128. Use of the Big Green Egg
  129. Some Underground Pit Cooking Pron...
  130. Little Weber Help
  131. First time using my ECB
  132. There, I fixed my Weber kettle
  133. whole ribeye meat cutting 101
  134. The Daily PRON Thread
  135. What Meat Injector should I buy?
  136. Thermometer special
  137. Elk Brisket help
  138. Shipping a 575 Pound Smoker
  139. UDS Rotisserie
  140. Forget Tri-tip!
  141. 3rd Annual MOINK Ball Day (June 4th 2011)
  142. Newbie questions before I start drilling into my Weber OTS
  143. The Rub Co. Santa Maria Rub Tri Tip Tacos
  144. BBQ related desserts - ideas please.
  145. Best Thermometer placement in Weber Kettles
  146. Tilapia Fish Tacos
  147. Backstrap Benedict and Campfire Fajitas
  148. sausage ball thingys
  149. Meat Ferris Wheel........I want one!
  150. How long do your coals last
  151. I don't envy you guys who own restaurants or cater.
  152. Original Juan's
  153. will this temp controller work on a uds?
  154. Oh thank you bbq gnomes!
  155. Hello, my first post here. Basic grilling question.
  156. Wife vs UDS
  157. pulled chicken?
  158. New to charcoal grilling/smoking
  159. Longest Burn time in a Kettle & setup...advice?
  160. My trailer is back from paint! (pics)
  161. Suggestions for smoking cheese
  162. Double Rubbing
  163. Lump Charcoal Cracks and Pops When Lit
  164. Smoking my first ribs tomorrow!
  165. Beef shanks smoked then braised
  166. GRILL Question
  167. This thing puts the ugly in UDS
  168. fat man fixin fattie
  169. What's your Favorite way of cooking potatoes?
  170. Firebox rust project third and final phase
  171. Cherry Smoked Sushi Grade Wild New Zealand Salmon
  172. "Granulated" Vs "Powder"
  173. What is your favorite smoking wood?
  174. Grill Mark Charcoal
  175. Smoked tacos Al Pastor?
  176. Hockey Puck Hamburgers With Cheese
  177. Looking forward to my first smoke tomorrow
  178. Cooking with the Master: Episode XII, Simmering Taboo, redux
  179. Storage Needed
  180. The Rub Co. Santa Maria Tri-Tip
  181. Newest Addition to the BBQ MAFIA
  182. WSM Build Day
  183. Ground Pounder's "Chopped meets Barbeque (or "what a stupid idea for a thread")" thread - Weekend of 3-25-11
  184. Rainy day Tri Tip on a MAK Grill at work.
  185. Help choose new GRILL!!
  186. Friday Butt - First Time w/Kingsford Competition (Pics)
  187. Suggestions for an all-round cooker/smoker
  188. Happy Friday Farkers...What's Smokin' This Weekend?
  189. Where can I get apple or cherry wood.
  190. WeberQ Burgers
  191. 23 guests coming...any appetizer suggestions? (UDS)
  192. Justintime flying solo (Proud Dad) Little pron
  193. Awesome people on this forum
  194. High heat paint cold weather curing?
  195. interesting cooker
  196. Thinking about drilling a hole in my smoker
  197. Grate Clean Up
  198. Different wood for smokin'
  199. Stuffed Burgers
  200. My first ribs results are in...
  201. Judge My "Box"/Plate Please (Pics) - Money Muscle
  202. Brotheren who have ruined BBQ for me... Kinda...
  203. HELP!!! I need a tank for a project smoker, and some tips. KC area.
  204. Pork shoulder question - getting past the "wall"
  205. Stoker Fan shorting out
  206. Pretzels on the Bubba Keg!
  207. CL Steal?
  208. Smoke before or after? And Smoking Gun
  209. First smoke on new smoker
  210. Dome lid on UDS
  211. They're ALIVE!!!! 2011 Edition -- Garden growing tips, tricks, pron
  212. Questions on BEEF RIBS
  213. Kamado Joe At Work
  214. Lafaytte LA
  215. Ok boys, my first smoke is in process (PRON included)
  216. Rub Co. Tri Tip Pronos!
  217. Rub Co. Original on Pulled Pork (Prons)
  218. Palm Beach Gardens, FL "Grillin' In The Gardens" (Pron)
  219. Pork butts not moving past 150???
  220. Gyros
  221. Smoke wood for Buckboard
  222. Ribssssssss
  223. Doin' Da Butt
  224. Phubar's خروف with الكسكس Pron
  225. Bbqued. Rabbit. PRON.
  226. Discovery: A must-try sauce
  227. CL score!
  228. Saturday night at the BBQ...PR0N!
  229. Weber smokey mountains
  230. UDS on the deck Question
  231. Question Following a CL Score
  232. Cast Iron Grate for Weber 22.5"
  233. Smoker Delimma
  234. Listen Up!! Here's a Tip for YOU Guy's!!
  235. fruity pebbles
  236. tri-tip dinner (with pron)
  237. tri-tip on the bge
  238. Simply Marvelous Lamb!
  239. Repainting my firebox
  240. Rediscovering my Weber love affair with pron
  241. Curing buckboard bacon
  242. Prime Rib dinner (Pron)
  243. Grape wood
  244. Brought Back To Life/Pulled Pork Sauce?
  245. Rosemary Roasted Chicken (w/photos)
  246. Tri-Tip> Sear first or Reverse Sear?
  247. Seared Ahi Tuna on a Salt Block
  248. WSM and trouble with temps...
  249. Yeah, another one of those nights...
  250. Water pans