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- UDS Lid Question
- Periodic Table of Meat
- There's no such thing as a stupid question, but.....
- UDS quick question
- Injectors that don't suck?
- Brrrrrrrrrrrrrrr!
- Time question
- Saturdays Cook, heavy pron!!!
- Any Brethren in the Atlanta area know...
- Cleaning your smoker?
- Virgin Pron - Wife's Bday Dinner
- Lamb Chop Help
- Peruvian Food...
- Yard sale score
- Corned beef
- O'MOINK's became Irish for the day!
- Brisket question please
- Espaldilla de Borrego? ( Mutton shoulder roast/front quarter)
- spare ribs, simply marvelous and half blues hogged.....
- Ique 110 & UDS Brisket (Pron)
- Left or Right hand brisket?
- Salmon...
- Recent rib cook....pron heavy.
- Chicken 2 Ways...
- Phubar's Livar Pork Loin Philet Pron
- Reheating MOINKS
- Cooking temp of meat?
- First time spares
- Second Smoke
- smoking mixed meats
- The Smell Gets Around You....
- First sausage making attempt
- Another CL Score!!!!
- I smell like smoke.... (also found a lid)
- UDS Grill Pic Heavy
- Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread
- Pizza's on the way...
- Piedmontese Beef??
- Simply Marvelous Pork Loin Chops
- Last of the leftovers (Pron)
- Foodsaver Leftovers
- Big Chief Smoker?
- Reheating Ribs
- J. Kenji Lopez-Alt throws some science at corned beef
- Another practice run - pork butts
- A Very English Fatty (lots of pron)
- Saturdays ribs w/pron.
- Some Spares, Chicken Thighs and a Stuffed Fatty
- UDS and smoking newbie, average cook times?
- OFC and Hasslebacks Brethren Inspired
- Phubar's New WGA's
- Sam's Charcoal
- OMG Ashs by mistake BnG's with heavy cream (No Pron)
- Smokers on ready!
- Padawan's BeePh Sausage in a Jacket Pron
- Thank you Brethren!! w/Pron
- Whats your favorite charcoal?
- The Brethren Pantry
- Corned Beef Shrinkage?
- New Grill......
- Some Pastrami and Shoulder
- New Fatty Idea....
- Pork steaks and pineapple
- My Napoleon Apollo Smokers First Cook
- Made me a batch of SWOINKS last night...
- Tri-tip
- Anyone make their own barbecue sauce?
- 1/2 Chicken and Italian Sausage
- Kingsford University 2011 - Part One (lots of pics)
- Son of a Brisket! Pron on UDS
- Moinks
- My first fatty
- salt ratio for brine
- **5 pound Kurobuta CT Butt**
- Fuel question for Hasty Bake users
- Cross between breakfast and Italian
- bABY bACKS
- What should i do for my first Smoke?
- Butterball Turkey Fryer at Academy Sports
- First Pastrami
- The Rub Co. Marinated Pork Loin PRON
- 5-Weber kettle trailer
- Date this Weber box?
- Fan size to stoke fire on custom smoker?
- WSM and IQUE 110 Question
- First Brisket
- Buffalo hot ribs
- Trash Can Smoker
- The Beast Is Complete!
- If You Could Ask Johnny Trigg Anything...
- Gravity Feed Cabinet Owners, Where You At?
- A weekend of wine tasting a BBQ
- Is this a Weber?
- APL'S Chicken Wings
- buying charcoal (or lump) Online
- Question about fresh smokin wood
- Tonights non-BBQ Dinner PRON!
- 'Loney-n-Cheeze Fattie
- First Kabobs with Pron
- Another Pastrami or 3
- Kingsford University 2011 - Part Two (lots of pics)
- And yet more brisket questions
- Taking a few days off what to cook.
- Sunday Ribs & Monday Supper (PRON)
- Kroger brisket sale
- The Rub Co. ORIGINAL Tri-Tip
- St. Paddy Melt
- Pig Honey Chicken
- Brunch at the Bigmista household (pic)
- Best rolls for pulled pork?
- When's Dinner?
- messing up a cook
- 2 Pastrami Questions...
- Hello. My Name Is Jason, and I have an addiction to buying pits on Craigslist.
- The Rub Co. Santa Maria Tri Tip
- charcoal price question
- NBBQA Conference - March 23-26
- Winner Winner chicken PRON
- Happy Birthday to Me
- Flexible Grilling Skewers -- GOOD DEAL
- Bacon Wrapped Chicken Breasts & Thighs (Pron)
- King Butt and some Ribs on the new rig
- Farm Boy BBQ Sauce?
- How To Tell If You're Hooked on Q...
- Breakfast Sausage Recipe?
- Potato vs Apple for removing salt
- First time brisket, help please
- Weber Performer
- Flap Steak on the Egg
- I have to be honest
- My First Smoke (I inhaled)I
- Should I get a WSM?
- st patty's day goodness
- Phubar's Tsunami Legs and Dizzy Dusted Porkbelly Chops Pron
- Florida Smoker
- My Brisket challenge
- Now that's a ribeye!!
- Bunch of Butts and MOINKS (pron)
- Kingsford on sale at HD - Black Friday
- Cooking a Brisket and Burnt Ends
- Corned Tri-tip
- Smoked Eggs??
- PGBBQ Dayton in Jeopardy
- Mrs Mafia is at it Again
- Briquette Wars: Kingsford vs. Stubbs
- Ok. Been a while. Refresh my memory on butts
- Can any of you recommend me any good rubs?
- The Fattipillar and MOINK (pron)
- Chunk Sizes
- Ok, I just got a 22.5 WSM, now what?
- First but in the UDS
- New package to cheer me up!
- St. Patty's Day Green Enchiladas
- Dry Rubbed Rosemary Stuffed Turkey Breast on the UDS
- specific rubs for hot and fast method?
- One way to do Kabobs
- Need to seal up new smoker (Bandera knock-off)
- Advice Please/ To Take or not take Paul Kirk Class
- The perfect backdrop
- Shepards Pie
- philly cheese steak meets fattie...
- Corned Beef Brisky & Spares (Heavy Pron)
- Fat side down...why?
- Meat Tray
- First Overnite Smoke of the Year
- Tonights Tri-Tip PRON
- family feast week continues...
- Kamado Joe Ceramic Grill "I need Brethren comments"
- Happy Friday Brethren...What's Smokin' This Weekend?
- cooking a pig on a grill?
- It's a good day... already!!
- Pig Candy
- WTF 15 Dozen eggs!
- More Pork Loin & More Pron for pron's sake
- PitMaker Pits, who's runnin' one?
- Decent Sized Portland, OR, Area Brisket? Aftermath
- Georgia Grill n Chill
- Pre-Minion
- Corned beef to Corned beef hash??
- Great start to the weekend...
- Title change
- A simple grilled chicken dinner
- Quick whole hog question
- Thoughts on an off brand ceramic cooker
- My new toy
- Complete Tutorial: How to Make Great Pizza at Home Using Store Bought Pizza Dough
- You've got chocolate on my ribs! Mud Ribs (w/pics)
- If it fits, it ships
- rancher charcoal
- OK- What do we call these??
- mom's birthday need some place for burn ends western WI
- iQue 110 on sale!!!
- Jersey Brisket
- Tough New York Strip on the BGE, what did I do wrong ?
- Buckboard Bacon
- The Package Arrived today
- "Big Red" Kamado Kooker at Menards
- finishing temp's ... grilling vs smoking vs USDA recommendations
- Cooking the point and flat separately
- figured out why my brisket got ruined.
- Anybody need a Thermapen?
- I kid in a candy store
- Boiling is a good thing..........
- Sausage and Jerky in my UDS?...Help please.
- Wicked Edge Sharpener
- Brethren Bash Butt-pron started.
- Gonna be a good day
- Norway Maple
- crispy polenta pie
- Goofed up Thawing Ribs
- Large Green Egg, need suggestions that would make a cardiologist cry
- I got thin blue...
- Cold Cookin But Fun
- Review My Ceramic Grill Store Shopping List?
- Phubar's American Delicacy Shop Pt.2
- Blues Hog New Sauce
- What's Your Favorite Mitt?
- What Do You Prefer In A Grate?
- Cool aprons
- How many of you wear aprons?
- Did My First BGE grill!...Good and Bad
- Recipe: Shepherd's Pie with Porter & Shallot Gravy (pics)
- cooking a fatty
- Saturday Smokin - First Pics Post!!
- My Girls Have Talked It Out Loin Chops
- The Rub Co. meatballs (with pron)
- Brand New UDS and First Smoke (ever) in the Morning
- Charcoal Mailed To Your House?
- Heavy Ash Door For BGE Available?
- Recipe: Maple Ancho Glaze (pics)
- Salmon grilled on Himalayan Salt Block
- Third Smoke
- Home Depot charcoal, buy one get one sale
- Padawan's Maiden Run on WGA Pron
- New Smoker
- How to make Chinese style BBQ? - Need tips and tricks please!
- Pork Pron Too Pretty Not To Post
- Hey Thirdeye
- Brined is Mighty Fine
- Padawan's Ribs Pron
- Trying out some rubs - plenty of pron!
- Grilling My First Steaks On BGE small Q?
- Rod Anderson (Busterdog BBQ) Benefit
- Speaking Of Brining......?
- Don't forget the dogs!
- My new WSM loses it's virginity tomorrow..
- Grilled Hawaiian Hebi (A `u) [with the unusual photos]
- Chicken on a kettle?
- Charcoal For WSM
- I messed up
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