View Full Version : Q-talk
- Fajita / fryer plow disc
- Grahams Grill Kirkwood Mo. Pron Idears!
- Big Green Egg Table Question
- EGGZILLA is REAL! It shall Live.
- De-boned and stuffed whole chicken
- Muffin Pan Debacle pron!
- Ghost peppers
- Reheating leftover roast beef
- My Turn, My Turn, My Turn! Stuffed De-Boned Chicken!
- Need help with a Old Hickory SSE!
- Charcoal Starting Questions
- PePPers + PorkchoPs + Potatoes (PhotoPhilled)
- Hankerin' 4 Hanger Steak (w/photos)
- Any one else up cooking?
- Royal Oak Briquettes in BGE
- Ok Joe Longhorn smoker HD
- Phubar's Cedar Planked Salmon,Pesto Pappardelle and Rhubarb Dessert Pron
- Whole Shoulder and Spares w/pr0n
- Bacon Jam Fatty & Spare Ribs
- First time UDS builder questions
- Webber 26.75
- Hooked on a Red Weber Performer... need help with restoration/painting
- Baby back ribs.....skin off or on?
- well, a couple of years ago I would never have thought
- The Fiery Furnace gets...well...Fiery
- Let me know what you think
- Best Smoker for 2nd Floor Condo Unit?
- Keg charcoal basket
- Cheat Sheet Links - Barbefunkoramaque
- How long?
- new toy
- Kosmo help
- Pork Ribs again, yummy
- sausages for lunch with pron
- Looking for a Propane Grill for an "Open-air" Trailer
- My First Smoke
- Tri Tip In S. Fl.
- Costco Spare Ribs
- Cheesy Pepper Polenta Fatty (Lots of Pron)
- Forgot how good charcoal tastes
- Brisket and Chicken Thighs Pron
- A couple prime ribeyes
- My new Brinkman mods
- Leftover's for Dinner...
- BWS or Pitmaker
- Anyone for lasanga
- Cinco de Marzo
- the pan cake
- UDS Brisky
- First cook on my new UDS (Pron)
- Smokin' Tex
- Brinkmann Square Vertical
- Musshy Spares
- Today's experiment: A different style.
- Meat ID Please: Lamb or Goat?
- Weber Gourmet BBQ System
- Fun time at RD
- Lamb chops on the George Foreman.....
- Kingsford Competition score at HD
- 250 Reverse Flow w/ Trailer Build
- Jacobs rub review(with pron)
- Tri Tip Using Golden Toad Prime Steak Rub (Pron)
- Help me find a smoker please
- Cooking Ribs on a Gasser?
- Hawaiian fattie....
- My First UDS Build
- I love this grill.
- Smoking plateau - 6# - 13.5 hrs (so far)
- Another practice run
- How to reverse engineer a sauce?
- New UDS First Smoke
- Jambalaya, Smoked Eggs and Grilled Chicken Guys (+++PHOTOS)
- Choice Brisket and Pork Shoulder PRON
- Phubar's PhroggyStyle Phrog Butt Pron
- BBQ Retailers in Columbia or Jeff City, MO
- Chucky Cheese...cake (pron)
- Wood?
- Odd wood types
- Metal work/iron smith help needed... anybody?
- Padawan's Dinner for Parents Pron
- Advice on Wireless Meat Thermometer
- Building a smoker
- Ribs
- Imitation...it allows you to look like you know what you're doing...
- Hogs: Live weight v. dressed weight
- Stoker enclosure for NASA!
- Bandera Rehab
- Brisket & chicken thighs
- Lousiana Grills/Country Smokers and the "hot end - cold end"
- well it seemed like a good idea at the time
- what to do oh what to do
- Fatboy capacity
- Cold smoking with MES 30"
- Going with BDS, good to go?
- Monday's ABT's On The EGG :)
- Grocery store impulse buy
- What do you baste/mop your ribs with?
- Cheeseburger's
- Smoked Fish Tacos and Sopes
- Simply Marvelous Cheesburgers & Fries
- chicken question
- My best Babybacks ever!! with pron. Thanks CBBQA!
- One of those cabin fever weekends...
- Photo Gallery from the Triggs Master Class
- HOW TO: Chicken and Sausage Jambalaya! Pron Heavy
- Pork Spares with friends...what's your go-to BBQ for entertaining?
- What are your 3 favorite knife types and why
- Phubar's Carneval
- Padawan's Potato/Shroom/Zucchini Bombs Pron
- A Question for you Cambro or Carlisle users
- Boston butt pic
- I got Big Butz and I cannot lie
- Would you pay this for a used Kamado
- After 32 years, my Weber needs some touch-ups.
- Vote vote vote!!!!
- Mississippi Mardi Gras briski-brunch (w/pron)
- Cast iron piggy grill!
- Help needed with SHARK!!!!
- 3/8 cook brisket, chicken, and ribs
- FREE Rub From The Rub Company!!!
- Big Mista's Featured on FoodBeast!
- Butts and more butts!
- oinking pig today..que when..?
- Lunch
- Last night.....
- **ABT's, APL BBQ 25 and 2 BGE's** PRON Heavy
- Simply Marvelous Pork Steaks...Yeah, they really were.
- I didn't know a pork chop could be this good!
- pork steaks
- Tips for buying a whole pig?
- Dual Smokenators????
- Fish Taco's with Fire Roasted Salsa
- Texas Pepper Jelly - promo code
- mounting a blower on a smokey joe?
- Score!!!!!!
- First cook on new 22.5WSM, Jerk Pork
- Hickory or pecan?
- corned beef prices
- "Great Outdoors" Vertical Smoker
- RSS Backyard BBQ Class - Flushing MI
- 1983 Weber Kettle cleanup
- Brisket Question
- BWS Extended Party Unboxing
- BBQ Schedule
- Cold MOINK balls
- Pulled pork with Hank Daddys rub and sauce
- vertical build question
- temp check
- Porchetta with an Asian flare
- Ribs and new Pork Elixir
- Tri Tip
- Brisket Knife Gashes Suck!!!
- Beef Ribs and Sausage Pron
- Gator Rebel on the way (lite pron)
- Can't find search button...so
- Shipping knives
- Shun is discontinuing free sharpening on April 1
- Favorite shakers?
- Rib Rub
- Grilling with Natures Mesquite
- Early Birthday Present
- My WSM question **Update** Pron
- Pellet Pooper VS Ceramic Cooker...
- Cleaning a barrel that had 50/50 coolant.
- 2.5lb Briskets
- Got my Ique 110 today
- dang it all
- Commercial Salt Free Rubs
- WSM users
- MooFoinks and smoked eggs
- Just did the Night Train Brisket...
- What meets do you inject? With what?
- Burn of coating on bolts.
- Pork Tenderlions
- Spatchcocking The Bird
- Tried something different tonight
- Pork Cheek Carnitas
- Ash catcher support bar for SS Performer?
- My First Stupid Questions... :)
- And now...pastrami
- Royall grills
- Lamb Blade Chops
- Another use for Simply Marvelous Cherry Rub
- pulled pork video
- My attempt at Popdaddy's Soulbread...
- Ribeyes & Stuffed Shrooms, that really hit the spot...(pRon Heavy)
- My first Pr0no - chicken, the Johnny Trigg way
- Just another knife question
- New Stoker Arrived Today
- West coast chicken
- First Cook on the WSM (Brisket & Butt)
- Beer can chicken ideas needed
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- Country Style Ribs (pron)
- Brisket-point or flat
- IBP Chairman's Reserve Beef????
- Spice help
- Accessories for Big Green Egg
- BBQ Event Minneapolis MN Aprill 16/17
- Nachos de Chile Colorado
- Simply Marvelous package!
- Turning a jambalaya pot into a cast iron egg?
- Foodsaver sale 50% off
- My book named "Best Barbecue Book in the World"!!!
- When Is My Smoker, "Smoking"?
- Teaching My Daughter to Cook.
- Corned Beef on the grill
- My adventure begins...
- De-Boned my first bird (with pron)
- Kamado/Egg brisket point
- My first one, and a redhead too....
- Best portable charcoal grill for the money?
- New thermometer, great service
- UDS temp gauge.
- EDNF Benefit Cook is Underway
- uds
- Pineapple Shrimp Skewers (Pron)
- Not Original, But.........
- Southwestern Rubbed Ribeyes on the Weber Kettle (w/photos)
- wsm 22 real temp?
- Backwoods Competitor has arrived!
- Case of Butts
- Phubar's Livar Rack and Padawan's Greek StuPh Pron
- First attempt at spare ribs
- Pastrami- a butt- and perfect weather.
- Portable generator of comps
- Brand new in box 26 in weber 220.00
- Bacon Flavored Chiplote Sauce!
- Grilled Chicken Wild Rice Soup
- Smoked Turkey Legs (Pron)
- Costco Black Pearl Ceramic or Vision Ceramic
- Padawan's Greek Cookout for Phamily Pron
- $99 S.S. Prep Table
- Spares on sale @ Safeway for $1.99 lb
- Weekend Smoke, with Oink-Oinks!
- lasagna from scratch.....
- Green Smokey Joe
- Ribs on the Backwoods PRON
- 22.5 WSM fire ring modification w/pics
- wedding lunch/dinner
- Stumps Stretch - how many piggies?
- Cambro camcarrier 300
- Two Great Rubs - Throwdown! (Pron)
- 150 pounds of tritip smoked for a benifit Auction (pron)
- Farmer John Spare Ribs $1.57lb at Stater Bros.
- a great day for a butt & abt's
- Thermometers?
- Simply Marvelous Shoulder Roast
- Burnt ends turned out well, w/vid link
- Quick help requested on a Weber Kettle venting question
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