PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 [172] 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Fajita / fryer plow disc
  2. Grahams Grill Kirkwood Mo. Pron Idears!
  3. Big Green Egg Table Question
  4. EGGZILLA is REAL! It shall Live.
  5. De-boned and stuffed whole chicken
  6. Muffin Pan Debacle pron!
  7. Ghost peppers
  8. Reheating leftover roast beef
  9. My Turn, My Turn, My Turn! Stuffed De-Boned Chicken!
  10. Need help with a Old Hickory SSE!
  11. Charcoal Starting Questions
  12. PePPers + PorkchoPs + Potatoes (PhotoPhilled)
  13. Hankerin' 4 Hanger Steak (w/photos)
  14. Any one else up cooking?
  15. Royal Oak Briquettes in BGE
  16. Ok Joe Longhorn smoker HD
  17. Phubar's Cedar Planked Salmon,Pesto Pappardelle and Rhubarb Dessert Pron
  18. Whole Shoulder and Spares w/pr0n
  19. Bacon Jam Fatty & Spare Ribs
  20. First time UDS builder questions
  21. Webber 26.75
  22. Hooked on a Red Weber Performer... need help with restoration/painting
  23. Baby back ribs.....skin off or on?
  24. well, a couple of years ago I would never have thought
  25. The Fiery Furnace gets...well...Fiery
  26. Let me know what you think
  27. Best Smoker for 2nd Floor Condo Unit?
  28. Keg charcoal basket
  29. Cheat Sheet Links - Barbefunkoramaque
  30. How long?
  31. new toy
  32. Kosmo help
  33. Pork Ribs again, yummy
  34. sausages for lunch with pron
  35. Looking for a Propane Grill for an "Open-air" Trailer
  36. My First Smoke
  37. Tri Tip In S. Fl.
  38. Costco Spare Ribs
  39. Cheesy Pepper Polenta Fatty (Lots of Pron)
  40. Forgot how good charcoal tastes
  41. Brisket and Chicken Thighs Pron
  42. A couple prime ribeyes
  43. My new Brinkman mods
  44. Leftover's for Dinner...
  45. BWS or Pitmaker
  46. Anyone for lasanga
  47. Cinco de Marzo
  48. the pan cake
  49. UDS Brisky
  50. First cook on my new UDS (Pron)
  51. Smokin' Tex
  52. Brinkmann Square Vertical
  53. Musshy Spares
  54. Today's experiment: A different style.
  55. Meat ID Please: Lamb or Goat?
  56. Weber Gourmet BBQ System
  57. Fun time at RD
  58. Lamb chops on the George Foreman.....
  59. Kingsford Competition score at HD
  60. 250 Reverse Flow w/ Trailer Build
  61. Jacobs rub review(with pron)
  62. Tri Tip Using Golden Toad Prime Steak Rub (Pron)
  63. Help me find a smoker please
  64. Cooking Ribs on a Gasser?
  65. Hawaiian fattie....
  66. My First UDS Build
  67. I love this grill.
  68. Smoking plateau - 6# - 13.5 hrs (so far)
  69. Another practice run
  70. How to reverse engineer a sauce?
  71. New UDS First Smoke
  72. Jambalaya, Smoked Eggs and Grilled Chicken Guys (+++PHOTOS)
  73. Choice Brisket and Pork Shoulder PRON
  74. Phubar's PhroggyStyle Phrog Butt Pron
  75. BBQ Retailers in Columbia or Jeff City, MO
  76. Chucky Cheese...cake (pron)
  77. Wood?
  78. Odd wood types
  79. Metal work/iron smith help needed... anybody?
  80. Padawan's Dinner for Parents Pron
  81. Advice on Wireless Meat Thermometer
  82. Building a smoker
  83. Ribs
  84. Imitation...it allows you to look like you know what you're doing...
  85. Hogs: Live weight v. dressed weight
  86. Stoker enclosure for NASA!
  87. Bandera Rehab
  88. Brisket & chicken thighs
  89. Lousiana Grills/Country Smokers and the "hot end - cold end"
  90. well it seemed like a good idea at the time
  91. what to do oh what to do
  92. Fatboy capacity
  93. Cold smoking with MES 30"
  94. Going with BDS, good to go?
  95. Monday's ABT's On The EGG :)
  96. Grocery store impulse buy
  97. What do you baste/mop your ribs with?
  98. Cheeseburger's
  99. Smoked Fish Tacos and Sopes
  100. Simply Marvelous Cheesburgers & Fries
  101. chicken question
  102. My best Babybacks ever!! with pron. Thanks CBBQA!
  103. One of those cabin fever weekends...
  104. Photo Gallery from the Triggs Master Class
  105. HOW TO: Chicken and Sausage Jambalaya! Pron Heavy
  106. Pork Spares with friends...what's your go-to BBQ for entertaining?
  107. What are your 3 favorite knife types and why
  108. Phubar's Carneval
  109. Padawan's Potato/Shroom/Zucchini Bombs Pron
  110. A Question for you Cambro or Carlisle users
  111. Boston butt pic
  112. I got Big Butz and I cannot lie
  113. Would you pay this for a used Kamado
  114. After 32 years, my Weber needs some touch-ups.
  115. Vote vote vote!!!!
  116. Mississippi Mardi Gras briski-brunch (w/pron)
  117. Cast iron piggy grill!
  118. Help needed with SHARK!!!!
  119. 3/8 cook brisket, chicken, and ribs
  120. FREE Rub From The Rub Company!!!
  121. Big Mista's Featured on FoodBeast!
  122. Butts and more butts!
  123. oinking pig today..que when..?
  124. Lunch
  125. Last night.....
  126. **ABT's, APL BBQ 25 and 2 BGE's** PRON Heavy
  127. Simply Marvelous Pork Steaks...Yeah, they really were.
  128. I didn't know a pork chop could be this good!
  129. pork steaks
  130. Tips for buying a whole pig?
  131. Dual Smokenators????
  132. Fish Taco's with Fire Roasted Salsa
  133. Texas Pepper Jelly - promo code
  134. mounting a blower on a smokey joe?
  135. Score!!!!!!
  136. First cook on new 22.5WSM, Jerk Pork
  137. Hickory or pecan?
  138. corned beef prices
  139. "Great Outdoors" Vertical Smoker
  140. RSS Backyard BBQ Class - Flushing MI
  141. 1983 Weber Kettle cleanup
  142. Brisket Question
  143. BWS Extended Party Unboxing
  144. BBQ Schedule
  145. Cold MOINK balls
  146. Pulled pork with Hank Daddys rub and sauce
  147. vertical build question
  148. temp check
  149. Porchetta with an Asian flare
  150. Ribs and new Pork Elixir
  151. Tri Tip
  152. Brisket Knife Gashes Suck!!!
  153. Beef Ribs and Sausage Pron
  154. Gator Rebel on the way (lite pron)
  155. Can't find search button...so
  156. Shipping knives
  157. Shun is discontinuing free sharpening on April 1
  158. Favorite shakers?
  159. Rib Rub
  160. Grilling with Natures Mesquite
  161. Early Birthday Present
  162. My WSM question **Update** Pron
  163. Pellet Pooper VS Ceramic Cooker...
  164. Cleaning a barrel that had 50/50 coolant.
  165. 2.5lb Briskets
  166. Got my Ique 110 today
  167. dang it all
  168. Commercial Salt Free Rubs
  169. WSM users
  170. MooFoinks and smoked eggs
  171. Just did the Night Train Brisket...
  172. What meets do you inject? With what?
  173. Burn of coating on bolts.
  174. Pork Tenderlions
  175. Spatchcocking The Bird
  176. Tried something different tonight
  177. Pork Cheek Carnitas
  178. Ash catcher support bar for SS Performer?
  179. My First Stupid Questions... :)
  180. And now...pastrami
  181. Royall grills
  182. Lamb Blade Chops
  183. Another use for Simply Marvelous Cherry Rub
  184. pulled pork video
  185. My attempt at Popdaddy's Soulbread...
  186. Ribeyes & Stuffed Shrooms, that really hit the spot...(pRon Heavy)
  187. My first Pr0no - chicken, the Johnny Trigg way
  188. Just another knife question
  189. New Stoker Arrived Today
  190. West coast chicken
  191. First Cook on the WSM (Brisket & Butt)
  192. Beer can chicken ideas needed
  193. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  194. Country Style Ribs (pron)
  195. Brisket-point or flat
  196. IBP Chairman's Reserve Beef????
  197. Spice help
  198. Accessories for Big Green Egg
  199. BBQ Event Minneapolis MN Aprill 16/17
  200. Nachos de Chile Colorado
  201. Simply Marvelous package!
  202. Turning a jambalaya pot into a cast iron egg?
  203. Foodsaver sale 50% off
  204. My book named "Best Barbecue Book in the World"!!!
  205. When Is My Smoker, "Smoking"?
  206. Teaching My Daughter to Cook.
  207. Corned Beef on the grill
  208. My adventure begins...
  209. De-Boned my first bird (with pron)
  210. Kamado/Egg brisket point
  211. My first one, and a redhead too....
  212. Best portable charcoal grill for the money?
  213. New thermometer, great service
  214. UDS temp gauge.
  215. EDNF Benefit Cook is Underway
  216. uds
  217. Pineapple Shrimp Skewers (Pron)
  218. Not Original, But.........
  219. Southwestern Rubbed Ribeyes on the Weber Kettle (w/photos)
  220. wsm 22 real temp?
  221. Backwoods Competitor has arrived!
  222. Case of Butts
  223. Phubar's Livar Rack and Padawan's Greek StuPh Pron
  224. First attempt at spare ribs
  225. Pastrami- a butt- and perfect weather.
  226. Portable generator of comps
  227. Brand new in box 26 in weber 220.00
  228. Bacon Flavored Chiplote Sauce!
  229. Grilled Chicken Wild Rice Soup
  230. Smoked Turkey Legs (Pron)
  231. Costco Black Pearl Ceramic or Vision Ceramic
  232. Padawan's Greek Cookout for Phamily Pron
  233. $99 S.S. Prep Table
  234. Spares on sale @ Safeway for $1.99 lb
  235. Weekend Smoke, with Oink-Oinks!
  236. lasagna from scratch.....
  237. Green Smokey Joe
  238. Ribs on the Backwoods PRON
  239. 22.5 WSM fire ring modification w/pics
  240. wedding lunch/dinner
  241. Stumps Stretch - how many piggies?
  242. Cambro camcarrier 300
  243. Two Great Rubs - Throwdown! (Pron)
  244. 150 pounds of tritip smoked for a benifit Auction (pron)
  245. Farmer John Spare Ribs $1.57lb at Stater Bros.
  246. a great day for a butt & abt's
  247. Thermometers?
  248. Simply Marvelous Shoulder Roast
  249. Burnt ends turned out well, w/vid link
  250. Quick help requested on a Weber Kettle venting question