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  1. Uncooked salmon
  2. UDS Lid
  3. Red Webers
  4. Grill so cheap I picked up 2
  5. anyone ever grill skinless bone-in chicken?
  6. Pitmaster IQ 101, anyone use it?
  7. I could use some grill advice ...please?
  8. Ham "Roast" (pron)
  9. First Brisky (Saturday) Questions
  10. Brisket ala Brethren w/pron
  11. Does the world need....
  12. Something different on a grill/smoker
  13. Ping 1FUNVET...Thanks!!
  14. Ash catcher for Weber search...
  15. Pork Loin vs Boneless Rib Eye
  16. Level of difficulty
  17. Lang 60/48 Final
  18. Some Southern Comfort.... (not the booze :))
  19. 1st run on my GMG DB
  20. Used Meadow Creek TS250... What's the going price?
  21. Can I turn this into a smoker?
  22. with all this talk about knives
  23. Google Recipes
  24. Can injecting affect my ring?
  25. Phubar's WGA Phried Chicken Drums Pron...Gore Style Pt.3
  26. Ribs, internal temperature
  27. BBQ Addict -- need a 12 step program
  28. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  29. Selling @ Farmers Markets & Smoke Control. Help, please
  30. BBQ supply places in Denver?
  31. Big collagen casings
  32. Craigslist Strikes Again!!!
  33. Pron for the sake of pron (not "Q")
  34. Help with SS-2
  35. Score!........I think
  36. My 1st Chuck Eye Steaks
  37. Offset with drum instead of UDS?
  38. Irish stew from a Dutch dude
  39. My new toy!
  40. Meat Lovers Red Beans!!!
  41. Shrimp bites
  42. Starting a Sauce Company
  43. Sharpening Knives
  44. fresh wild caught salmon and stuffed potatoes
  45. What's with all the hardware?
  46. Bringing Pulled Pork Back to life?
  47. BBQ Festival
  48. Bovine Bold, too much salt to let sit overnight??
  49. Grilled Swordfish (w/photos)
  50. amazing find
  51. double barrel smoker..
  52. Ribeye & Ribs?
  53. Wood chunks flaring up
  54. Breakfast, the best part of BBQ
  55. Attention: Weber Historians
  56. Any lowcarbequers around??
  57. PPOinkBalls !
  58. Questions about grilling with wood
  59. Looking for advice on cooking Loin (baby) back v. Spares
  60. Any Suggestiona on the best way to make kettle chips
  61. Stoker status?
  62. Beef it's what's for dinner.
  63. Padawan's T-Boner Pron
  64. Has anybody tired this before- The Smoking Gun
  65. Thank You Earl...he gave me wood..
  66. Its gonna be my first time
  67. hickory needed in cincinnati area
  68. Big Dinner Tonight
  69. Chowder on a cold snowy day
  70. One Spare Done Six Ways
  71. Cooking for 100....HELP!
  72. Finishing butts in oven - help!
  73. Got Me A Slicer!! Need A Little Help...
  74. Need a good "smoked" baked bean recipe
  75. 2nd Time Pulled Pork
  76. My Puerto Rican Feast, with pr0n...
  77. Ribs, TEXAS STYLE.
  78. Chili Fest......the practice cook!!!
  79. Stoker Connection Probs...
  80. The best, cheapest steak??
  81. My first "hot and fast" cook on my UDS.
  82. ~thirdeye~ Reviews... High Temp Cheese For Sausage
  83. Price of Beef Ribs went WAY up.
  84. Saturday is Steak Night
  85. Reverse Flow Offset Question
  86. Mmmmm, oysters!
  87. Adam Perry Lang's recipe - Hot Wings (Serious Pron)
  88. Mexico City street tacos
  89. Temp control help please
  90. • Steak & Lobster Saturday.
  91. So I want to grind my own meat for hamburgers....
  92. APL'S Grilled Whole Spatchcock Chicken
  93. Weber Q 140 - Dublin, CA $100
  94. pork butt and chickens...
  95. Fiesta Weekend!!!
  96. Combo Ring
  97. The downside of BGE heat
  98. Phubar's Daisy Duck Breasts Pron Pt.3
  99. BBQrs Delight Pellet Order
  100. Weekend Cooks: Grillin' and Smokin'
  101. Splitting wood for this season
  102. Corned beef on the smoker..
  103. Best place to find parts?
  104. New Mexico Takes Its Chile Very Seriously.
  105. Packer Brisket, Baked Beans and BigButz - A winning combo!
  106. Empanadas…100% on the Egg
  107. Pork BBQ simple and fabulous
  108. New WSM 22 1/2" question.
  109. Broken Record...
  110. No luck smoking brisket...
  111. Lang
  112. Glad my Beef Ribs turn out better than my Briskets...(Pron heavy)
  113. Hasselbach potato
  114. Media has been kind to me lately. :)
  115. Liner questions
  116. BBQ Feast for Dad's B-Day......Butt, Beans and Slaw!!
  117. Adam Perry Lang chicken recipe ...pics
  118. Butchery as an art
  119. Really, Really fast tri tip..(plentiful pron!!) :@)
  120. Electric SMUDS first cook
  121. Obsessed with Chili
  122. Sunday eats........pics added
  123. Bacon Wrapped Stuffed & Smoked Peppadews
  124. Smoked Gumbo with Pron (Pron HEAVY)
  125. Better Homes and Gardens Grilling Showdown Contest
  126. Magic Bullet ?
  127. Know your Japanese knives (videos)
  128. ABT cooker (Sacrelige)
  129. Enameled Dutch Oven Recipes/Techniques (New Toy)
  130. Starting temp for meats
  131. Padawan's Nachos Metate Pron
  132. Cost/Shrinkage Burgers vs Pulled Pork
  133. Backwoods party on order!!!
  134. Smoke Flavor....Are we numb to it????
  135. Prime Grade Brisket (Northern Indiana)
  136. Anybody Ever Try This In A Beef Rub???
  137. CL Hobart score
  138. Brisket Size
  139. Briket / Pastrami
  140. Roman Pork Puller?
  141. CL Score! Finally!
  142. Help with Mexican Red Sauce
  143. Egg cookers and coal amounts for butts
  144. 2 Tier Swing Rack System Videos
  145. Simply Marvelous Rubs......
  146. Chinese BBQ'd Pork n Smokey Fried Rice
  147. Head Country Sauce Clone
  148. otterpop's 50th b-day smoked ribs & wings
  149. Hardwood Lump Charcoal Comparison???
  150. Brisket Help
  151. Other Cooking
  152. Does heat remove smoke?
  153. WSM Sale Heads-up....I think
  154. Phubar's Pork 'n Pork Pron
  155. Turbinado VS. Brown Sugar
  156. power is out
  157. Shipping East to West
  158. 20% off on Auber Instruments Temp Controller for Barrel Smoker
  159. Cold Smoking Build
  160. what herbs should i plant this summer
  161. sweeteners
  162. drying peppers
  163. The Vernal Equinox, Spring Training and the annual "Expiry" notice
  164. They say you never forget your first fatty... (Pron Heavy)
  165. Two Questions
  166. chickypie
  167. Craigslist score! Thought I snagged a Performer... but not really sure [edited title]
  168. Wow what was I thinking
  169. Brisket Helper...
  170. Brethren I need your vote!
  171. How long does BBQ sauce last?
  172. HOW TO: Enchiladas...Tutorial from a "Rookie"
  173. Water Oak
  174. Stuffed Deboned Chicken Ballotine
  175. Masters KFC and biscuits
  176. Rust-Oleum
  177. Bayou Classic SP10 Flame Spreader / Diverter
  178. Grilled Meatloaf Shepherd's Pie
  179. Johnny Trigg - Rod Gray Class Journal
  180. How do you make cold cuts?
  181. Economy of propane vs wood or charcoal
  182. My Taste Buds Have Had Enough!!!!
  183. RIB Rack's
  184. SCORE! Craigs List
  185. Porterhouse, au poivre inspired. (Pron)
  186. How to Prepare My Corned Beef Brisket?
  187. Beef roasts on a kettle
  188. First time Brisket question
  189. If You Like Brisket (Pron)
  190. Where to buy Blues Hogg.
  191. Why Brisket?
  192. How much smoke...
  193. Rubber Gloves
  194. Royal Oak Briquettes
  195. Friend bought an $80 brisket and I am cooking it....
  196. Kingsford blue charcoal sale - HD 3/17 spring black Friday
  197. $15 FG 55 gal drums near Bates, MO
  198. Recipe: Cheesy Garlic Bread (pic)
  199. New Cookbook Alert!
  200. Check out the new Kamado Joe MONOLITH
  201. Charcoal basket size
  202. Rib-O-Lator test Run...Success!!
  203. My very first Weiner Schnitzel
  204. Smoking a Leg of Lamb for the first time
  205. The meat likes to mess with me
  206. New Big Green Egg Logo announced
  207. Offset vertical vs offset horizontal
  208. Chubby question
  209. Pig roast recommendation in metro Detroit?
  210. The Smokitization of the Meatloaf
  211. Bacon Wrapped Chicken, Pineapple, and Peppers
  212. Cleaning a UDS?
  213. WSM Question
  214. 18.5" WSM on Sale
  215. Potato question
  216. Uds help
  217. Weber Performer on sale
  218. Fat Chick Pron..
  219. Peppa's Butt
  220. Big Green Egg...NEW CERAMIC MOTHER SHIP
  221. What injectors are you guy's using?
  222. Tri - Tip on a Small Egg & a 'lil pron.
  223. S Central IN Apple wood for sale by the rick
  224. StokerX - Stoker Syetem Graphing for Mac
  225. New Toys and the CL Score
  226. Adding coals
  227. I'm sick of meat... (mini pron)
  228. Last weeks Dinner
  229. Phubar's BeePhteki Balls and Rozemary Phries Pron
  230. Just Struggling To Survive
  231. This Reminds Me of Here -
  232. Post photos of your Open-Air Utility (BBQ) Trailer
  233. Costco Kamado
  234. CS-680 Wheel Upgrade
  235. A big step for an egghead...
  236. Update Pron on Deboned Chicken
  237. CL scam????
  238. Kingsford Competition on sale @ Costco
  239. Awesome idea! Vending idea wid pron.....
  240. Agave sweetner
  241. ManGrates: Product Review (Long pron)
  242. Breakfast Potatos ideas anyone???
  243. BBQ related inventions
  244. Smokin' Gumbo
  245. Stainless stock pot sale
  246. Happy Friday Farkers...What's Smokin' This Weekend?
  247. Brisket - Injection
  248. UDS help
  249. Smokewood TRADE?
  250. SoCAL CL wood score