View Full Version : Q-talk
- Uncooked salmon
- UDS Lid
- Red Webers
- Grill so cheap I picked up 2
- anyone ever grill skinless bone-in chicken?
- Pitmaster IQ 101, anyone use it?
- I could use some grill advice ...please?
- Ham "Roast" (pron)
- First Brisky (Saturday) Questions
- Brisket ala Brethren w/pron
- Does the world need....
- Something different on a grill/smoker
- Ping 1FUNVET...Thanks!!
- Ash catcher for Weber search...
- Pork Loin vs Boneless Rib Eye
- Level of difficulty
- Lang 60/48 Final
- Some Southern Comfort.... (not the booze :))
- 1st run on my GMG DB
- Used Meadow Creek TS250... What's the going price?
- Can I turn this into a smoker?
- with all this talk about knives
- Google Recipes
- Can injecting affect my ring?
- Phubar's WGA Phried Chicken Drums Pron...Gore Style Pt.3
- Ribs, internal temperature
- BBQ Addict -- need a 12 step program
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- Selling @ Farmers Markets & Smoke Control. Help, please
- BBQ supply places in Denver?
- Big collagen casings
- Craigslist Strikes Again!!!
- Pron for the sake of pron (not "Q")
- Help with SS-2
- Score!........I think
- My 1st Chuck Eye Steaks
- Offset with drum instead of UDS?
- Irish stew from a Dutch dude
- My new toy!
- Meat Lovers Red Beans!!!
- Shrimp bites
- Starting a Sauce Company
- Sharpening Knives
- fresh wild caught salmon and stuffed potatoes
- What's with all the hardware?
- Bringing Pulled Pork Back to life?
- BBQ Festival
- Bovine Bold, too much salt to let sit overnight??
- Grilled Swordfish (w/photos)
- amazing find
- double barrel smoker..
- Ribeye & Ribs?
- Wood chunks flaring up
- Breakfast, the best part of BBQ
- Attention: Weber Historians
- Any lowcarbequers around??
- PPOinkBalls !
- Questions about grilling with wood
- Looking for advice on cooking Loin (baby) back v. Spares
- Any Suggestiona on the best way to make kettle chips
- Stoker status?
- Beef it's what's for dinner.
- Padawan's T-Boner Pron
- Has anybody tired this before- The Smoking Gun
- Thank You Earl...he gave me wood..
- Its gonna be my first time
- hickory needed in cincinnati area
- Big Dinner Tonight
- Chowder on a cold snowy day
- One Spare Done Six Ways
- Cooking for 100....HELP!
- Finishing butts in oven - help!
- Got Me A Slicer!! Need A Little Help...
- Need a good "smoked" baked bean recipe
- 2nd Time Pulled Pork
- My Puerto Rican Feast, with pr0n...
- Ribs, TEXAS STYLE.
- Chili Fest......the practice cook!!!
- Stoker Connection Probs...
- The best, cheapest steak??
- My first "hot and fast" cook on my UDS.
- ~thirdeye~ Reviews... High Temp Cheese For Sausage
- Price of Beef Ribs went WAY up.
- Saturday is Steak Night
- Reverse Flow Offset Question
- Mmmmm, oysters!
- Adam Perry Lang's recipe - Hot Wings (Serious Pron)
- Mexico City street tacos
- Temp control help please
- • Steak & Lobster Saturday.
- So I want to grind my own meat for hamburgers....
- APL'S Grilled Whole Spatchcock Chicken
- Weber Q 140 - Dublin, CA $100
- pork butt and chickens...
- Fiesta Weekend!!!
- Combo Ring
- The downside of BGE heat
- Phubar's Daisy Duck Breasts Pron Pt.3
- BBQrs Delight Pellet Order
- Weekend Cooks: Grillin' and Smokin'
- Splitting wood for this season
- Corned beef on the smoker..
- Best place to find parts?
- New Mexico Takes Its Chile Very Seriously.
- Packer Brisket, Baked Beans and BigButz - A winning combo!
- Empanadas…100% on the Egg
- Pork BBQ simple and fabulous
- New WSM 22 1/2" question.
- Broken Record...
- No luck smoking brisket...
- Lang
- Glad my Beef Ribs turn out better than my Briskets...(Pron heavy)
- Hasselbach potato
- Media has been kind to me lately. :)
- Liner questions
- BBQ Feast for Dad's B-Day......Butt, Beans and Slaw!!
- Adam Perry Lang chicken recipe ...pics
- Butchery as an art
- Really, Really fast tri tip..(plentiful pron!!) :@)
- Electric SMUDS first cook
- Obsessed with Chili
- Sunday eats........pics added
- Bacon Wrapped Stuffed & Smoked Peppadews
- Smoked Gumbo with Pron (Pron HEAVY)
- Better Homes and Gardens Grilling Showdown Contest
- Magic Bullet ?
- Know your Japanese knives (videos)
- ABT cooker (Sacrelige)
- Enameled Dutch Oven Recipes/Techniques (New Toy)
- Starting temp for meats
- Padawan's Nachos Metate Pron
- Cost/Shrinkage Burgers vs Pulled Pork
- Backwoods party on order!!!
- Smoke Flavor....Are we numb to it????
- Prime Grade Brisket (Northern Indiana)
- Anybody Ever Try This In A Beef Rub???
- CL Hobart score
- Brisket Size
- Briket / Pastrami
- Roman Pork Puller?
- CL Score! Finally!
- Help with Mexican Red Sauce
- Egg cookers and coal amounts for butts
- 2 Tier Swing Rack System Videos
- Simply Marvelous Rubs......
- Chinese BBQ'd Pork n Smokey Fried Rice
- Head Country Sauce Clone
- otterpop's 50th b-day smoked ribs & wings
- Hardwood Lump Charcoal Comparison???
- Brisket Help
- Other Cooking
- Does heat remove smoke?
- WSM Sale Heads-up....I think
- Phubar's Pork 'n Pork Pron
- Turbinado VS. Brown Sugar
- power is out
- Shipping East to West
- 20% off on Auber Instruments Temp Controller for Barrel Smoker
- Cold Smoking Build
- what herbs should i plant this summer
- sweeteners
- drying peppers
- The Vernal Equinox, Spring Training and the annual "Expiry" notice
- They say you never forget your first fatty... (Pron Heavy)
- Two Questions
- chickypie
- Craigslist score! Thought I snagged a Performer... but not really sure [edited title]
- Wow what was I thinking
- Brisket Helper...
- Brethren I need your vote!
- How long does BBQ sauce last?
- HOW TO: Enchiladas...Tutorial from a "Rookie"
- Water Oak
- Stuffed Deboned Chicken Ballotine
- Masters KFC and biscuits
- Rust-Oleum
- Bayou Classic SP10 Flame Spreader / Diverter
- Grilled Meatloaf Shepherd's Pie
- Johnny Trigg - Rod Gray Class Journal
- How do you make cold cuts?
- Economy of propane vs wood or charcoal
- My Taste Buds Have Had Enough!!!!
- RIB Rack's
- SCORE! Craigs List
- Porterhouse, au poivre inspired. (Pron)
- How to Prepare My Corned Beef Brisket?
- Beef roasts on a kettle
- First time Brisket question
- If You Like Brisket (Pron)
- Where to buy Blues Hogg.
- Why Brisket?
- How much smoke...
- Rubber Gloves
- Royal Oak Briquettes
- Friend bought an $80 brisket and I am cooking it....
- Kingsford blue charcoal sale - HD 3/17 spring black Friday
- $15 FG 55 gal drums near Bates, MO
- Recipe: Cheesy Garlic Bread (pic)
- New Cookbook Alert!
- Check out the new Kamado Joe MONOLITH
- Charcoal basket size
- Rib-O-Lator test Run...Success!!
- My very first Weiner Schnitzel
- Smoking a Leg of Lamb for the first time
- The meat likes to mess with me
- New Big Green Egg Logo announced
- Offset vertical vs offset horizontal
- Chubby question
- Pig roast recommendation in metro Detroit?
- The Smokitization of the Meatloaf
- Bacon Wrapped Chicken, Pineapple, and Peppers
- Cleaning a UDS?
- WSM Question
- 18.5" WSM on Sale
- Potato question
- Uds help
- Weber Performer on sale
- Fat Chick Pron..
- Peppa's Butt
- Big Green Egg...NEW CERAMIC MOTHER SHIP
- What injectors are you guy's using?
- Tri - Tip on a Small Egg & a 'lil pron.
- S Central IN Apple wood for sale by the rick
- StokerX - Stoker Syetem Graphing for Mac
- New Toys and the CL Score
- Adding coals
- I'm sick of meat... (mini pron)
- Last weeks Dinner
- Phubar's BeePhteki Balls and Rozemary Phries Pron
- Just Struggling To Survive
- This Reminds Me of Here -
- Post photos of your Open-Air Utility (BBQ) Trailer
- Costco Kamado
- CS-680 Wheel Upgrade
- A big step for an egghead...
- Update Pron on Deboned Chicken
- CL scam????
- Kingsford Competition on sale @ Costco
- Awesome idea! Vending idea wid pron.....
- Agave sweetner
- ManGrates: Product Review (Long pron)
- Breakfast Potatos ideas anyone???
- BBQ related inventions
- Smokin' Gumbo
- Stainless stock pot sale
- Happy Friday Farkers...What's Smokin' This Weekend?
- Brisket - Injection
- UDS help
- Smokewood TRADE?
- SoCAL CL wood score
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