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  1. A little Surf and a lot of Turf
  2. Valentine Sliders
  3. Cookin Ribs
  4. Flames this high....
  5. Electric SMUDS failed attempt number 1 (pic heavy)
  6. Anyone use Cut/Fire Resistant Gloves?
  7. The Cook’s Illustrated Guide to Grilling and Barbecue?
  8. dizzy pigged salmon and avacados on the egg
  9. First attempt at MOINKs
  10. 1st Offset Pork Shoulder cook: in progress (Pron)
  11. Lang Maintenance
  12. Tuscan Style Porterhouse Steaks
  13. Bourbon Marinated Elk Steak
  14. Interesting Article About MSG
  15. GFS BIG briqs (RO?) are SLOW!
  16. Electric Smokers
  17. Looking to make a pizza oven out of my spare kettle, need help!
  18. Miejer pork spare ribs, with solution added
  19. Opinions on reverse flow vertical build?
  20. SORRY Valentine Day Supper W/Pron
  21. Large Charcoal Grill choices
  22. Interesting
  23. Kingsford Comp
  24. VDay Tiger Prawns and Dirty Rice
  25. Grilled Asparagus...
  26. can someone tell me what i got (some kind of kamado)
  27. If you think you missed out on an ALF Award..
  28. Foodsaver question.
  29. Butt Question (UDS)
  30. Reviving a Thermapen
  31. Ribeye & Lobster Tails
  32. Spicewine Trailer Update (slideshow)
  33. Gardening Question
  34. MUDS upgrades
  35. Moinkball subs
  36. First cook on the WSM w/Pron
  37. Score!!! Thank you Craigslist! (pron)
  38. Firewood in California?
  39. GROG's break in smoke
  40. Pepper Salami & Basil Pizza
  41. Cactus Jack
  42. Fire precaution post!
  43. Wood chip questions
  44. BBQ Rub and Sauce Must Try List
  45. Which Patio Offset should I buy?
  46. Vote for your Favorite Rub
  47. Trailer hitch mod for Bubba Kegs/Big Steel Kegs
  48. Looks Like a Good Deal-Weber Gasser
  49. Cramic heat sink bricks
  50. It's Almost Friday so what you smoking this weekend?
  51. Lang 60 Patio?
  52. 50Th Birthday Present
  53. Cast Iron Skillets, which size do you use most often?
  54. How long can you freeze your Q?
  55. First try at BBQ Beans.
  56. Central VA Supplies
  57. Craigslist score!
  58. Cooking r a crowd
  59. Well this looks toxic... (mini japanese hibachi)
  60. why
  61. Catfish n Hushpuppies
  62. how many coals lit?
  63. V-Day Steak Dinner
  64. Another WesTern SmOker build
  65. Nebraska beef-Its what's for dinner!
  66. wegmens pork?
  67. ATTN: St. Louis area smokers
  68. Pecan Smoked Split Yardbird On a Hot Drum
  69. Makin Bacon
  70. Hypno-Meatloaf, Taters, & The Nekkid Fatty! (Pron)
  71. WSM Handle Mod
  72. Weber bottom for UDS lid
  73. I may have gotten in over my head already
  74. first request for pit, and concerns
  75. First WSM Cook with Pix
  76. Beam's Smokers
  77. Dendrologist needed
  78. Salmon Tonight (Recommendations?)
  79. Information On Pork and Meat Prices.
  80. Is this the Best Brisket around Austin, TX?
  81. 4 Chocolate – Chocolate Chip Cookie… Pron
  82. TXFO: HEB St. Louis Style Ribs
  83. How to Never, Ever Cook Ribs (Article by Mr Cutlets)
  84. Dinner with Pron
  85. Hogs for the Cause
  86. First cook on a new toy-Saffire Grill
  87. Whole Hog Pics and CBBQA awards 2011
  88. Choice Brisket Find
  89. Friday Night Steak (ON A STICK) {filled with photos}
  90. How many posts till I can see recipes?
  91. • R/S Curried Lamb Chops (Pron heavy)
  92. Bacon Jam
  93. MUCH Anticipated Picnic Smoke
  94. Charbroil Bandera?
  95. Recycling: Tacos into ABTs!
  96. Can't Find Whole Shoulders In South Louisiana
  97. Custom Grill Blanket
  98. Wood Question
  99. Phubar's Head of Loin Pron Pt.8
  100. Maverick How Accurate?
  101. Wsm 22.5"
  102. craycort
  103. An Ode to Gore and his Gyro
  104. Birthday Dinner
  105. First smoke since a long break
  106. Backwoods Smoker Party questions..
  107. Local CL Listing...
  108. Suggestions for small pork loin centre roast
  109. A 13-1/lbs. Mississippi Brisket Yall!!
  110. Choice Briskets $2.49 lb @ WallMart ....
  111. Maine meat prices.
  112. pecorino with crispy sage pie. ricotta pie
  113. Padawan's MUDS Maiden Run Pron
  114. When you want something different....
  115. Minimum Draft
  116. Beef roast
  117. Just a little ribs pron, IQue110 in severe winds!
  118. Roasting diced potatoes on the BGE-need help
  119. Phubar's Pharewell to his 2nd Orange Drum Pron
  120. Beef Ribs question
  121. i really love this place
  122. best way to arrange coals for indirect cooking?
  123. Flan on the bge
  124. Chicken Fried Steak Bites *PRON*
  125. **Laissez les bon temps rouler!** PICS
  126. Smoking a butt on Weber 22" Kettle
  127. • Jerk Pork & Smoked Fowl (Pron heavy)
  128. What did I do wrong?
  129. Need Your Help! (BGE)
  130. Kosmos rotisserie chix = cream of jalapeño soup
  131. Happy Race Day
  132. Ribs: My first smoke
  133. New Project
  134. Lang Question
  135. Kosmos injection?
  136. Driving me nuts!
  137. Need help picking out a fish smoker
  138. Moisture in UDS
  139. Salmon,chicken and ratatouille Oh-my (pic heavy)
  140. Looking for Wild Hog advice.
  141. It did not take as long as I thought....
  142. Cast iron upper grate for Keg-where to buy?
  143. Sunday Cook
  144. Smoking on a WSM in the wind.
  145. Semi Hot Backwoods Butt cook
  146. 18 Degrees
  147. galvanized?
  148. Dino Briskets at Sams
  149. Menudo
  150. Beef roast
  151. Superbowl Butts!
  152. Cleaning the Outside of a UDS
  153. Saturday Rib Tips
  154. Homemade bacon
  155. Hope my Butt Forgives me!
  156. Stoker Fan on UDS
  157. Smoked leg of lamb with mango jalapeno slaw wrapped in a guajillo tortilla
  158. seen at bps
  159. saw this at lowes
  160. pastrami suggestions
  161. Chicken Cordon 'Q'
  162. BSKD Project
  163. Hey Gore...feeling porky?
  164. cooking steaks
  165. Can someone identify this smoker for me?
  166. Alton Brown's "Good Eats" Meatloaf -- SMOKED
  167. tri-tip fajitas and grilled peaches on the bge....
  168. My Outdoor Sink Arrived (pics)
  169. Fark! Marathon cook = not good chuckie
  170. Turkey, Bacon, Salami, Cheese, and Veggies
  171. Pulled Pork Quesadilla on the Discada
  172. Just started my first overnight smoke! *future pron*
  173. Grilled Pizza
  174. corned beef
  175. Char Siu and Kalbi smoked wings...
  176. First Brisket and Ribs
  177. Late Valentines day dinner
  178. Slinger Fatty by the King
  179. Phubar's Sunday LePhtover Dinner Pron
  180. wireless Thermometer
  181. First cook on my BGE..PRON
  182. Will this design work?
  183. So Pumpeeeeed!!
  184. Lamb Chops and Lentils
  185. Padawan's Vegetable Gratin with RoquePhort Pron
  186. Padawan's SeaPhood Sauce with Tagliatelle Pron
  187. MOINK Ball Certification Request
  188. Country Ribs - low and slow?
  189. Best smoker contest
  190. Wood species
  191. How's my Sunday Rump look???
  192. Rosemary-Dijon Lamb Chops
  193. Curing Questions
  194. What am I doimg wrong?
  195. Saturday's Rib Cook
  196. Chef Master Professional Meat Tenderizer Test with Pics
  197. Boneless/Skinless Turkey Breast Loins
  198. With First Ribs Did an Experiment (w/ Pron)
  199. Cookbook Recommendation Please.
  200. Fresh Tuna Grilled caught out of Venice, LA
  201. MAK Pellet Grill - cold smoker tray question
  202. Figured out new use for my old cheap gas grill!
  203. Getting flavor DEEP into a pork butt...Ideas?
  204. Recipe: Finger Stickin' Chicken Sauce (pic)
  205. By a Brethren FOR Brethren: St.Louis Cut Ribs, Chicken Wings and some things called Veggies!
  206. Best rub for ribs?
  207. Recommended reading
  208. Question in regards to purchasing goodies
  209. Brethren Butt & Brisket
  210. looking for a spare rib rub recipe
  211. Monday Taco Madness: Carne Asada & Chorizo on Homemade Tortillas
  212. Brisket help????
  213. Masterbuilt Electric
  214. My Free Score!
  215. 26" kettle @ Menards
  216. Pig Honey ??
  217. Woo Hoo! My Apex Pro came today!
  218. Food grinder
  219. I'm HOOKED! Working on dinner- Pron added
  220. What to do with the pork rib tip/skirt?
  221. 5 hr burn on a CB 940
  222. Some quick help please. 1st Weber Kettle Smoke
  223. Now I'm an even BIGGER Stubb's fan...
  224. Lang 48 Deluxe or 60 Deluxe
  225. BB ribs on the WGA (Hey Phubar!!)
  226. If you could only had one knife....
  227. Meadow Creek TS120 Trailer
  228. Coffee beans???
  229. My attempt at Char siu
  230. water stone pron
  231. It was super steak night tonight
  232. Cost of a rick of apple?
  233. Design Looks Familiar
  234. Game Hens n Tatoes on the Drum
  235. Some Reverse Seared Ribeyes ( I have a new toy)
  236. What Knife to Buy??
  237. Need a little help with sausage fun.
  238. Crab Stuffed Flounder Done Two Ways
  239. is this smoker worth looking into?
  240. Guess there is one in every bunch!
  241. A Special Request/ Saying No Not An Option
  242. Smoking Chicken on a Small BGE
  243. Lamb Gyros for the tick!
  244. St. Louis Spare and Grannys new bottle of rub...
  245. Need to Rent/Borrow WSM 22" in Salinas, Ca
  246. got a steal on 22 in one touch
  247. Horizontal vs. Vertical Smokers?
  248. One more for the arsenal...Heavy pron
  249. Attach UDS to Drum Dolly (How to)
  250. Turkey friers