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- Valentine Sliders
- Cookin Ribs
- Flames this high....
- Electric SMUDS failed attempt number 1 (pic heavy)
- Anyone use Cut/Fire Resistant Gloves?
- The Cook’s Illustrated Guide to Grilling and Barbecue?
- dizzy pigged salmon and avacados on the egg
- First attempt at MOINKs
- 1st Offset Pork Shoulder cook: in progress (Pron)
- Lang Maintenance
- Tuscan Style Porterhouse Steaks
- Bourbon Marinated Elk Steak
- Interesting Article About MSG
- GFS BIG briqs (RO?) are SLOW!
- Electric Smokers
- Looking to make a pizza oven out of my spare kettle, need help!
- Miejer pork spare ribs, with solution added
- Opinions on reverse flow vertical build?
- SORRY Valentine Day Supper W/Pron
- Large Charcoal Grill choices
- Interesting
- Kingsford Comp
- VDay Tiger Prawns and Dirty Rice
- Grilled Asparagus...
- can someone tell me what i got (some kind of kamado)
- If you think you missed out on an ALF Award..
- Foodsaver question.
- Butt Question (UDS)
- Reviving a Thermapen
- Ribeye & Lobster Tails
- Spicewine Trailer Update (slideshow)
- Gardening Question
- MUDS upgrades
- Moinkball subs
- First cook on the WSM w/Pron
- Score!!! Thank you Craigslist! (pron)
- Firewood in California?
- GROG's break in smoke
- Pepper Salami & Basil Pizza
- Cactus Jack
- Fire precaution post!
- Wood chip questions
- BBQ Rub and Sauce Must Try List
- Which Patio Offset should I buy?
- Vote for your Favorite Rub
- Trailer hitch mod for Bubba Kegs/Big Steel Kegs
- Looks Like a Good Deal-Weber Gasser
- Cramic heat sink bricks
- It's Almost Friday so what you smoking this weekend?
- Lang 60 Patio?
- 50Th Birthday Present
- Cast Iron Skillets, which size do you use most often?
- How long can you freeze your Q?
- First try at BBQ Beans.
- Central VA Supplies
- Craigslist score!
- Cooking r a crowd
- Well this looks toxic... (mini japanese hibachi)
- why
- Catfish n Hushpuppies
- how many coals lit?
- V-Day Steak Dinner
- Another WesTern SmOker build
- Nebraska beef-Its what's for dinner!
- wegmens pork?
- ATTN: St. Louis area smokers
- Pecan Smoked Split Yardbird On a Hot Drum
- Makin Bacon
- Hypno-Meatloaf, Taters, & The Nekkid Fatty! (Pron)
- WSM Handle Mod
- Weber bottom for UDS lid
- I may have gotten in over my head already
- first request for pit, and concerns
- First WSM Cook with Pix
- Beam's Smokers
- Dendrologist needed
- Salmon Tonight (Recommendations?)
- Information On Pork and Meat Prices.
- Is this the Best Brisket around Austin, TX?
- 4 Chocolate – Chocolate Chip Cookie… Pron
- TXFO: HEB St. Louis Style Ribs
- How to Never, Ever Cook Ribs (Article by Mr Cutlets)
- Dinner with Pron
- Hogs for the Cause
- First cook on a new toy-Saffire Grill
- Whole Hog Pics and CBBQA awards 2011
- Choice Brisket Find
- Friday Night Steak (ON A STICK) {filled with photos}
- How many posts till I can see recipes?
- • R/S Curried Lamb Chops (Pron heavy)
- Bacon Jam
- MUCH Anticipated Picnic Smoke
- Charbroil Bandera?
- Recycling: Tacos into ABTs!
- Can't Find Whole Shoulders In South Louisiana
- Custom Grill Blanket
- Wood Question
- Phubar's Head of Loin Pron Pt.8
- Maverick How Accurate?
- Wsm 22.5"
- craycort
- An Ode to Gore and his Gyro
- Birthday Dinner
- First smoke since a long break
- Backwoods Smoker Party questions..
- Local CL Listing...
- Suggestions for small pork loin centre roast
- A 13-1/lbs. Mississippi Brisket Yall!!
- Choice Briskets $2.49 lb @ WallMart ....
- Maine meat prices.
- pecorino with crispy sage pie. ricotta pie
- Padawan's MUDS Maiden Run Pron
- When you want something different....
- Minimum Draft
- Beef roast
- Just a little ribs pron, IQue110 in severe winds!
- Roasting diced potatoes on the BGE-need help
- Phubar's Pharewell to his 2nd Orange Drum Pron
- Beef Ribs question
- i really love this place
- best way to arrange coals for indirect cooking?
- Flan on the bge
- Chicken Fried Steak Bites *PRON*
- **Laissez les bon temps rouler!** PICS
- Smoking a butt on Weber 22" Kettle
- • Jerk Pork & Smoked Fowl (Pron heavy)
- What did I do wrong?
- Need Your Help! (BGE)
- Kosmos rotisserie chix = cream of jalapeño soup
- Happy Race Day
- Ribs: My first smoke
- New Project
- Lang Question
- Kosmos injection?
- Driving me nuts!
- Need help picking out a fish smoker
- Moisture in UDS
- Salmon,chicken and ratatouille Oh-my (pic heavy)
- Looking for Wild Hog advice.
- It did not take as long as I thought....
- Cast iron upper grate for Keg-where to buy?
- Sunday Cook
- Smoking on a WSM in the wind.
- Semi Hot Backwoods Butt cook
- 18 Degrees
- galvanized?
- Dino Briskets at Sams
- Menudo
- Beef roast
- Superbowl Butts!
- Cleaning the Outside of a UDS
- Saturday Rib Tips
- Homemade bacon
- Hope my Butt Forgives me!
- Stoker Fan on UDS
- Smoked leg of lamb with mango jalapeno slaw wrapped in a guajillo tortilla
- seen at bps
- saw this at lowes
- pastrami suggestions
- Chicken Cordon 'Q'
- BSKD Project
- Hey Gore...feeling porky?
- cooking steaks
- Can someone identify this smoker for me?
- Alton Brown's "Good Eats" Meatloaf -- SMOKED
- tri-tip fajitas and grilled peaches on the bge....
- My Outdoor Sink Arrived (pics)
- Fark! Marathon cook = not good chuckie
- Turkey, Bacon, Salami, Cheese, and Veggies
- Pulled Pork Quesadilla on the Discada
- Just started my first overnight smoke! *future pron*
- Grilled Pizza
- corned beef
- Char Siu and Kalbi smoked wings...
- First Brisket and Ribs
- Late Valentines day dinner
- Slinger Fatty by the King
- Phubar's Sunday LePhtover Dinner Pron
- wireless Thermometer
- First cook on my BGE..PRON
- Will this design work?
- So Pumpeeeeed!!
- Lamb Chops and Lentils
- Padawan's Vegetable Gratin with RoquePhort Pron
- Padawan's SeaPhood Sauce with Tagliatelle Pron
- MOINK Ball Certification Request
- Country Ribs - low and slow?
- Best smoker contest
- Wood species
- How's my Sunday Rump look???
- Rosemary-Dijon Lamb Chops
- Curing Questions
- What am I doimg wrong?
- Saturday's Rib Cook
- Chef Master Professional Meat Tenderizer Test with Pics
- Boneless/Skinless Turkey Breast Loins
- With First Ribs Did an Experiment (w/ Pron)
- Cookbook Recommendation Please.
- Fresh Tuna Grilled caught out of Venice, LA
- MAK Pellet Grill - cold smoker tray question
- Figured out new use for my old cheap gas grill!
- Getting flavor DEEP into a pork butt...Ideas?
- Recipe: Finger Stickin' Chicken Sauce (pic)
- By a Brethren FOR Brethren: St.Louis Cut Ribs, Chicken Wings and some things called Veggies!
- Best rub for ribs?
- Recommended reading
- Question in regards to purchasing goodies
- Brethren Butt & Brisket
- looking for a spare rib rub recipe
- Monday Taco Madness: Carne Asada & Chorizo on Homemade Tortillas
- Brisket help????
- Masterbuilt Electric
- My Free Score!
- 26" kettle @ Menards
- Pig Honey ??
- Woo Hoo! My Apex Pro came today!
- Food grinder
- I'm HOOKED! Working on dinner- Pron added
- What to do with the pork rib tip/skirt?
- 5 hr burn on a CB 940
- Some quick help please. 1st Weber Kettle Smoke
- Now I'm an even BIGGER Stubb's fan...
- Lang 48 Deluxe or 60 Deluxe
- BB ribs on the WGA (Hey Phubar!!)
- If you could only had one knife....
- Meadow Creek TS120 Trailer
- Coffee beans???
- My attempt at Char siu
- water stone pron
- It was super steak night tonight
- Cost of a rick of apple?
- Design Looks Familiar
- Game Hens n Tatoes on the Drum
- Some Reverse Seared Ribeyes ( I have a new toy)
- What Knife to Buy??
- Need a little help with sausage fun.
- Crab Stuffed Flounder Done Two Ways
- is this smoker worth looking into?
- Guess there is one in every bunch!
- A Special Request/ Saying No Not An Option
- Smoking Chicken on a Small BGE
- Lamb Gyros for the tick!
- St. Louis Spare and Grannys new bottle of rub...
- Need to Rent/Borrow WSM 22" in Salinas, Ca
- got a steal on 22 in one touch
- Horizontal vs. Vertical Smokers?
- One more for the arsenal...Heavy pron
- Attach UDS to Drum Dolly (How to)
- Turkey friers
- another tri-tip and sweet peppers on the bge
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