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  1. Valentine Sliders
  2. Cookin Ribs
  3. Flames this high....
  4. Electric SMUDS failed attempt number 1 (pic heavy)
  5. Anyone use Cut/Fire Resistant Gloves?
  6. The Cook’s Illustrated Guide to Grilling and Barbecue?
  7. dizzy pigged salmon and avacados on the egg
  8. First attempt at MOINKs
  9. 1st Offset Pork Shoulder cook: in progress (Pron)
  10. Lang Maintenance
  11. Tuscan Style Porterhouse Steaks
  12. Bourbon Marinated Elk Steak
  13. Interesting Article About MSG
  14. GFS BIG briqs (RO?) are SLOW!
  15. Electric Smokers
  16. Looking to make a pizza oven out of my spare kettle, need help!
  17. Miejer pork spare ribs, with solution added
  18. Opinions on reverse flow vertical build?
  19. SORRY Valentine Day Supper W/Pron
  20. Large Charcoal Grill choices
  21. Interesting
  22. Kingsford Comp
  23. VDay Tiger Prawns and Dirty Rice
  24. Grilled Asparagus...
  25. can someone tell me what i got (some kind of kamado)
  26. If you think you missed out on an ALF Award..
  27. Foodsaver question.
  28. Butt Question (UDS)
  29. Reviving a Thermapen
  30. Ribeye & Lobster Tails
  31. Spicewine Trailer Update (slideshow)
  32. Gardening Question
  33. MUDS upgrades
  34. Moinkball subs
  35. First cook on the WSM w/Pron
  36. Score!!! Thank you Craigslist! (pron)
  37. Firewood in California?
  38. GROG's break in smoke
  39. Pepper Salami & Basil Pizza
  40. Cactus Jack
  41. Fire precaution post!
  42. Wood chip questions
  43. BBQ Rub and Sauce Must Try List
  44. Which Patio Offset should I buy?
  45. Vote for your Favorite Rub
  46. Trailer hitch mod for Bubba Kegs/Big Steel Kegs
  47. Looks Like a Good Deal-Weber Gasser
  48. Cramic heat sink bricks
  49. It's Almost Friday so what you smoking this weekend?
  50. Lang 60 Patio?
  51. 50Th Birthday Present
  52. Cast Iron Skillets, which size do you use most often?
  53. How long can you freeze your Q?
  54. First try at BBQ Beans.
  55. Central VA Supplies
  56. Craigslist score!
  57. Cooking r a crowd
  58. Well this looks toxic... (mini japanese hibachi)
  59. why
  60. Catfish n Hushpuppies
  61. how many coals lit?
  62. V-Day Steak Dinner
  63. Another WesTern SmOker build
  64. Nebraska beef-Its what's for dinner!
  65. wegmens pork?
  66. ATTN: St. Louis area smokers
  67. Pecan Smoked Split Yardbird On a Hot Drum
  68. Makin Bacon
  69. Hypno-Meatloaf, Taters, & The Nekkid Fatty! (Pron)
  70. WSM Handle Mod
  71. Weber bottom for UDS lid
  72. I may have gotten in over my head already
  73. first request for pit, and concerns
  74. First WSM Cook with Pix
  75. Beam's Smokers
  76. Dendrologist needed
  77. Salmon Tonight (Recommendations?)
  78. Information On Pork and Meat Prices.
  79. Is this the Best Brisket around Austin, TX?
  80. 4 Chocolate – Chocolate Chip Cookie… Pron
  81. TXFO: HEB St. Louis Style Ribs
  82. How to Never, Ever Cook Ribs (Article by Mr Cutlets)
  83. Dinner with Pron
  84. Hogs for the Cause
  85. First cook on a new toy-Saffire Grill
  86. Whole Hog Pics and CBBQA awards 2011
  87. Choice Brisket Find
  88. Friday Night Steak (ON A STICK) {filled with photos}
  89. How many posts till I can see recipes?
  90. • R/S Curried Lamb Chops (Pron heavy)
  91. Bacon Jam
  92. MUCH Anticipated Picnic Smoke
  93. Charbroil Bandera?
  94. Recycling: Tacos into ABTs!
  95. Can't Find Whole Shoulders In South Louisiana
  96. Custom Grill Blanket
  97. Wood Question
  98. Phubar's Head of Loin Pron Pt.8
  99. Maverick How Accurate?
  100. Wsm 22.5"
  101. craycort
  102. An Ode to Gore and his Gyro
  103. Birthday Dinner
  104. First smoke since a long break
  105. Backwoods Smoker Party questions..
  106. Local CL Listing...
  107. Suggestions for small pork loin centre roast
  108. A 13-1/lbs. Mississippi Brisket Yall!!
  109. Choice Briskets $2.49 lb @ WallMart ....
  110. Maine meat prices.
  111. pecorino with crispy sage pie. ricotta pie
  112. Padawan's MUDS Maiden Run Pron
  113. When you want something different....
  114. Minimum Draft
  115. Beef roast
  116. Just a little ribs pron, IQue110 in severe winds!
  117. Roasting diced potatoes on the BGE-need help
  118. Phubar's Pharewell to his 2nd Orange Drum Pron
  119. Beef Ribs question
  120. i really love this place
  121. best way to arrange coals for indirect cooking?
  122. Flan on the bge
  123. Chicken Fried Steak Bites *PRON*
  124. **Laissez les bon temps rouler!** PICS
  125. Smoking a butt on Weber 22" Kettle
  126. • Jerk Pork & Smoked Fowl (Pron heavy)
  127. What did I do wrong?
  128. Need Your Help! (BGE)
  129. Kosmos rotisserie chix = cream of jalapeño soup
  130. Happy Race Day
  131. Ribs: My first smoke
  132. New Project
  133. Lang Question
  134. Kosmos injection?
  135. Driving me nuts!
  136. Need help picking out a fish smoker
  137. Moisture in UDS
  138. Salmon,chicken and ratatouille Oh-my (pic heavy)
  139. Looking for Wild Hog advice.
  140. It did not take as long as I thought....
  141. Cast iron upper grate for Keg-where to buy?
  142. Sunday Cook
  143. Smoking on a WSM in the wind.
  144. Semi Hot Backwoods Butt cook
  145. 18 Degrees
  146. galvanized?
  147. Dino Briskets at Sams
  148. Menudo
  149. Beef roast
  150. Superbowl Butts!
  151. Cleaning the Outside of a UDS
  152. Saturday Rib Tips
  153. Homemade bacon
  154. Hope my Butt Forgives me!
  155. Stoker Fan on UDS
  156. Smoked leg of lamb with mango jalapeno slaw wrapped in a guajillo tortilla
  157. seen at bps
  158. saw this at lowes
  159. pastrami suggestions
  160. Chicken Cordon 'Q'
  161. BSKD Project
  162. Hey Gore...feeling porky?
  163. cooking steaks
  164. Can someone identify this smoker for me?
  165. Alton Brown's "Good Eats" Meatloaf -- SMOKED
  166. tri-tip fajitas and grilled peaches on the bge....
  167. My Outdoor Sink Arrived (pics)
  168. Fark! Marathon cook = not good chuckie
  169. Turkey, Bacon, Salami, Cheese, and Veggies
  170. Pulled Pork Quesadilla on the Discada
  171. Just started my first overnight smoke! *future pron*
  172. Grilled Pizza
  173. corned beef
  174. Char Siu and Kalbi smoked wings...
  175. First Brisket and Ribs
  176. Late Valentines day dinner
  177. Slinger Fatty by the King
  178. Phubar's Sunday LePhtover Dinner Pron
  179. wireless Thermometer
  180. First cook on my BGE..PRON
  181. Will this design work?
  182. So Pumpeeeeed!!
  183. Lamb Chops and Lentils
  184. Padawan's Vegetable Gratin with RoquePhort Pron
  185. Padawan's SeaPhood Sauce with Tagliatelle Pron
  186. MOINK Ball Certification Request
  187. Country Ribs - low and slow?
  188. Best smoker contest
  189. Wood species
  190. How's my Sunday Rump look???
  191. Rosemary-Dijon Lamb Chops
  192. Curing Questions
  193. What am I doimg wrong?
  194. Saturday's Rib Cook
  195. Chef Master Professional Meat Tenderizer Test with Pics
  196. Boneless/Skinless Turkey Breast Loins
  197. With First Ribs Did an Experiment (w/ Pron)
  198. Cookbook Recommendation Please.
  199. Fresh Tuna Grilled caught out of Venice, LA
  200. MAK Pellet Grill - cold smoker tray question
  201. Figured out new use for my old cheap gas grill!
  202. Getting flavor DEEP into a pork butt...Ideas?
  203. Recipe: Finger Stickin' Chicken Sauce (pic)
  204. By a Brethren FOR Brethren: St.Louis Cut Ribs, Chicken Wings and some things called Veggies!
  205. Best rub for ribs?
  206. Recommended reading
  207. Question in regards to purchasing goodies
  208. Brethren Butt & Brisket
  209. looking for a spare rib rub recipe
  210. Monday Taco Madness: Carne Asada & Chorizo on Homemade Tortillas
  211. Brisket help????
  212. Masterbuilt Electric
  213. My Free Score!
  214. 26" kettle @ Menards
  215. Pig Honey ??
  216. Woo Hoo! My Apex Pro came today!
  217. Food grinder
  218. I'm HOOKED! Working on dinner- Pron added
  219. What to do with the pork rib tip/skirt?
  220. 5 hr burn on a CB 940
  221. Some quick help please. 1st Weber Kettle Smoke
  222. Now I'm an even BIGGER Stubb's fan...
  223. Lang 48 Deluxe or 60 Deluxe
  224. BB ribs on the WGA (Hey Phubar!!)
  225. If you could only had one knife....
  226. Meadow Creek TS120 Trailer
  227. Coffee beans???
  228. My attempt at Char siu
  229. water stone pron
  230. It was super steak night tonight
  231. Cost of a rick of apple?
  232. Design Looks Familiar
  233. Game Hens n Tatoes on the Drum
  234. Some Reverse Seared Ribeyes ( I have a new toy)
  235. What Knife to Buy??
  236. Need a little help with sausage fun.
  237. Crab Stuffed Flounder Done Two Ways
  238. is this smoker worth looking into?
  239. Guess there is one in every bunch!
  240. A Special Request/ Saying No Not An Option
  241. Smoking Chicken on a Small BGE
  242. Lamb Gyros for the tick!
  243. St. Louis Spare and Grannys new bottle of rub...
  244. Need to Rent/Borrow WSM 22" in Salinas, Ca
  245. got a steal on 22 in one touch
  246. Horizontal vs. Vertical Smokers?
  247. One more for the arsenal...Heavy pron
  248. Attach UDS to Drum Dolly (How to)
  249. Turkey friers
  250. another tri-tip and sweet peppers on the bge