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  1. Armadillo Eggs
  2. Pork Butt question
  3. Reno Rib Cook Off on Food Net
  4. Smoke ring secrets
  5. Traeger Question
  6. Cab
  7. Here's one for the books!
  8. WSM Question
  9. Porn for Joe
  10. Grilled Fruit
  11. Waygu & Kobe
  12. The Salt Lick opens in Vegas
  13. Unorthodox porn
  14. Chicken Question
  15. USDA Poultry temp change
  16. A Meaty Discussion
  17. Startin' the wood
  18. Behind the scenes at Kingsford R & D Lab
  19. BSKD Alert
  20. Smoke My Chicken
  21. International WSM Smoke Day
  22. #6 Cajun Boudain
  23. Rotisserie Chicken
  24. How fast can you cook a butt?
  25. Beef Shoulder Muscle
  26. White Ash
  27. 5-04-06 weekday cook
  28. Getting closer on new pit
  29. Temp Gauge
  30. What was your biggest experimental sauce?
  31. BBQ Question Potpourri
  32. Feels good to be cooking again!
  33. Graduation Party!
  34. Weekend cook 5/6,5/7
  35. grilled porkchop porn
  36. Win a pit
  37. Braunfels/CharBroil BANDERA ..need your inputs
  38. New Q Review
  39. USA Today's 10 Places to Eat Q
  40. Q and Harleys
  41. Exotics
  42. flats on
  43. Beef Ribs
  44. Bad Bones Practice Cook review w/ Pics
  45. BBQ Beverage Questions
  46. Putting it all on the line
  47. Q and Honda CT Trail 90s?
  48. Coming to Carolina
  49. The Grillbq
  50. Is the meat shop trying to sell me or what?
  51. 1st 'dera real smoke job ... what is foolproof?
  52. Restaurant Depot Question
  53. Brethren Brisket
  54. Galvanized (zinc) BBQ issues ....
  55. Smoking Company
  56. Bought 2 WSM's for extra space
  57. OK_ 1st Butt & 'Dera ready to start ... Now What ??
  58. Paint Source?
  59. pellet makin' machine?
  60. Your first time
  61. Brisket,sauce or not to sauce
  62. Attention MoFo's and KanFo's: Catering Opportunity
  63. The new smoker is here - lots of pics!!!
  64. Day off dinner for Mrs Joe (porn)
  65. Off and running.
  66. michigan bbq
  67. Ham for Mothers day
  68. Foil or not to Foil....
  69. CookShack cook other day
  70. LJT food porn
  71. Cool Touch Handles
  72. New knife
  73. Another mid-week cook
  74. smoked scotch eggs?
  75. Mother's Day Weekend Cooks?
  76. Feeling Guilty... perk me up please!
  77. Smoking for road trip
  78. Sausage Hook Door Mod
  79. Friday Cook
  80. replacement oven glass
  81. Hey Joe whatcha know......
  82. Cookin' Machine
  83. Pseudo Turn in Boxes
  84. Birthday Present
  85. Here ya go Gary!!
  86. I gotta ask...
  87. While you were sleeping
  88. Food Drive Reminder
  89. BBQ shrimp.
  90. Pecan Hulls for smoking...
  91. Just bought a WSM, Now what do I need to know?
  92. this weeks cook
  93. Anyone inject wine or other spirits into their Meats?
  94. For a Backyard Cooker
  95. A Big Buckin Chicken (Poultry Porn)
  96. Someone HERE recently put me on to flat iron steaks AND .....
  97. temperature
  98. pics
  99. Who Are You, Stranger?
  100. Rub binders
  101. Wood
  102. Competition Ribs and Chicken
  103. Due to the lack of porn...
  104. Komodo Tiled Egg
  105. Wrapped Brisket
  106. A couple new additions to the family!
  107. A little grilling porn...
  108. Preping For A Crowd
  109. Porn for those at work!
  110. Barbecue: Old ways, modern technology
  111. I must be getting good 'cause my wife's begging
  112. Who's cooking this wknd - 5/19-21?
  113. New Big Drum Smoker Site
  114. Question for lump users
  115. It's just like Christmas Time, Now I get to cook.
  116. ANy brethren in Hartford, Connecticut need a grill?
  117. Royal Oak Briquetes on Sale
  118. Found a brand new (almost) Bandera
  119. Pulled or chopped?
  120. BB's for cheap
  121. Help on large cook
  122. New Smoker Workout
  123. Locking up the smoker
  124. smoking some kings!
  125. New Webber Kettle
  126. Poor Man's basket for Dera/BSKD
  127. New smoker
  128. Emergency...Need advice on my Brisket
  129. Chuck Shoulder Roast
  130. My first Porn...The before shots
  131. 29 Palms Marine Base
  132. I hope I didn't kill him!
  133. Sunday cook - (food porn)
  134. Found a WELDER who's also a BBQ'er!
  135. Cold(er) smoking in the Dera
  136. Newbie Q-Porn
  137. First really bad cook!
  138. Low temperature smoking
  139. Texas 1015
  140. Q-Bana Update
  141. Question about the Enamel in the bottom of the WSM
  142. Help with brining chickens
  143. Carne Asada
  144. The "Yesdera" died...meet the replacement.
  145. Smoker/Kettle combo for smoking/finishing Thighs
  146. What makes great BBQ?
  147. Rent Or Own
  148. Restaurant Business flat.
  149. Calling all California Cooks...
  150. My contribution to the Q-porn collection...
  151. Tamarack and Aspen
  152. Pork Injection vs. Whole Hog Injection
  153. Smoking marshmallows
  154. Cross cut spare ribs?
  155. Klose BYC questions....
  156. Turbinado Sugar
  157. Excuse me Sir....(Porn)
  158. Chocolate BBQ - the hottest thing this summer?
  159. Kaufman Smoker
  160. $.39 rib tips
  161. Rib America
  162. Injected Butt
  163. The Good-One Cooker
  164. Maple Mojoe
  165. 16.5 lb brisket at HEB
  166. Heckuva Offer: Laredo or Super Longhorn Deluxe
  167. Plans for the 3 dayer?
  168. .88-.99 cent/lb Packers abound
  169. My newest favorite quick 'n easy dinner
  170. Target has .99 Brisket
  171. Differences in Fab B, B lite, C & P
  172. 3 days of cooking.
  173. RO lump cook time - shorter than expected
  174. Schoolin' them Yankees (May be too long for BBQJoe)
  175. Wild Turkey..
  176. Great little contraption
  177. vac sealer on sale at Kohl's
  178. Poor Planning
  179. Are Swift Ribs enhanced?
  180. Dales Marinade
  181. Foodsaver Mason Jar attachment
  182. Mesquite question.
  183. Albertson's: Brisket .88 Lb.
  184. Another FoodSaver ?
  185. Fleet Week
  186. My turn
  187. Charcoal Usage
  188. Kingsford On Big Sale!
  189. It's Just a Burger Recipe, But...
  190. Pork loins first time
  191. Ist Babybacks .... fairly pleased, but ....
  192. Grilling - open or closed lid
  193. Exerpt from a BBQ review
  194. Maybe it's just me.
  195. Injecting a butt, any suggestions?
  196. For My Quasi-scientific Brethren ... RUB 'curing times' .....
  197. Better Late than Never
  198. Cry O Vac full of water
  199. Brisket question
  200. Time to sit back and relax and enjoy a few jack and cokes amongst friends.
  201. My garage sale score
  202. Heres how its done!!! The Rack Attack
  203. What to do with a Brisket that's too big?
  204. Smoke is blue !
  205. What Did You Pay for WSM?
  206. Optimum sized brisket?
  207. JD Sausage Sale!
  208. Any Travle Tips for the WSM?
  209. Rib Porn, inspired by Poo's McRib
  210. Should I foil or go all the way
  211. Injection Help
  212. Briskets On...2nd Smoke in my WSM
  213. Sauced Brisket in Competition
  214. Smoker
  215. Maiden Voyage w/WSM's- pics incl.
  216. Chicken 'speriment and a little porn
  217. The King of Beers is now King of the Rock - (2 Long for Joe)
  218. That's it! I'm switching to spares!
  219. Omlet Loaf
  220. Food Net Girls of the Grill
  221. Thanks all you Farkers
  222. Now I admit I need help
  223. Memorial Day Weekend Porn
  224. FatDaddys 3rd annual (food porn)
  225. No que today - shrimp boil
  226. Cutlery Porn
  227. Smoked beans
  228. Need help right this minute!!
  229. As if i needed another reason to cook
  230. (Pinto) Beans
  231. Show Us Your Memorial Q-Porn
  232. Big Grill
  233. Backyard Competition
  234. Pitts and Spitts
  235. Memorial Day Cook on new PIT
  236. hollywood here i come
  237. Drain Mod
  238. Wanted: juicy flat and perfect point
  239. Fuel usage
  240. Food Porn
  241. Barrel cooker
  242. Smoker question (help)
  243. Memorial Day Cook!
  244. As long as they're going to bbq-brethren.com who cares?
  245. Corn Bread
  246. Klose on FoodTV
  247. I believe in barbecue
  248. UPS Man
  249. Accidental Beef Back Ribs
  250. What's For Dinner?