View Full Version : Q-talk
- Brisket Flat - Not cooking a packer today!
- UDS picture thread??
- Lamb
- Pellet question
- black & blue phatty, wings, kabobs on the BGE
- My Superbowl fingerfood contribution..
- Boneless Skinless Chick thighs ?
- My Super Sunday Fattie w Pron
- Superbowl Smoke 2011 with Pron
- How to butcher a pig?? Need Advise
- Smoker Rental - Sun Valley Idaho
- Pizza Cooker experiment pron
- Best location for probe
- So who made way too much food for the Super Bowl?
- Bare Ground Solutions Propane Torch
- Padawan's Ćevapčići with Pasta Pherrazzuoli and Broccoli/Shroom Sauce Pron
- Side dish question
- Smoker as Grill?
- Academy Sports Clearance(CharGriller)
- Awesome Lamb Chops
- Lang 84 Grill
- Beef Ribs on the BGE w pron
- chicken thighs
- oven cooked butts? :(
- Horizon VS Lang
- Interesting Smoker
- I went to the wrong damned class
- One day late…His ‘n Hers Wings with Pic’s
- His name is Shawn
- Book Review: The Flavor Bible (pics)
- Goodwill mini-kettle made from random junk
- Stoker Technical Question
- Does anyone out here have a Peoria Custom Smoker??
- WSM delivery TODAY
- Phubar's Mexican Phatty Pron
- Stoker Component Quality Issue
- How Do you tone down
- Simply Marvelous P-Chops
- Store bought Rubs/ Glaze
- Padawan's Borecole Stamppot with BeePh Sausage and Porkbelly Chops Pron
- Naturally Stoked Meat?
- Brander offset tower smoker
- Much needed repair
- Anyone cook on a Southern Yankee Pit?
- Master built 26" or Weber 22.5?
- First attempt at a Picnic Roast
- Fellow Canucks - Where can I get rubs and sauces online without paying $20+ shipping?
- Any reason NOT to purchase a Lonestar Pit?...
- Gasser Flounder
- Tri-tip on BWS Competitor - Need suggestions
- Carving & Trimming Knives
- Rancher Charcoal
- Good Wood..Wood is Good!
- Red Oak in Ca. Where??
- Smoke temperature
- I am missing my old 18" Weber (pics)
- BBQ Basics Class
- Pronucopia
- Frankensammich......
- Misc. Weber kettle questions
- How many of these kitchen tools do you have?
- Chili Winner Here
- Hot and fast spares
- Pastrami Question
- Masterbuilt/Kingsford 26" Kettle
- $20 Smoker (pics)
- Comp Vending Suggestions
- Turkey Pastrami on Beer Bread
- UDS Diffuser and PP Prep
- WSM Arrived and a free 22.5" Kettle! Tri-tip PRON
- Sweet and Sour MOINK
- First cook on new to me UDS
- I have a dilemma... How do I eat healthy and still eat good BBQ
- An Egg, Some Pizza, And A Lot Of Snow.
- Cajun or Creole Cooking
- Announcing a new addition to the family!!
- BELATED Holiday Smokin PRON
- MOINKS pron (Sous Vide then BBQ'd)
- Giant Bandera?
- What's your favorite Fatty Rub?
- Sandblasting liner
- Info on Bradley smokers, anyone familiar?
- Adding herbs to your smoke
- Charcoal to fuel a Lang Smoker?
- GRUNTER gets a full belly
- Ordered my 22.5" WSM today. Should I get a Guru?
- ABT's and Pulled Pork
- Grilled Flank Steak with Hubba Hubba Sauce
- BBQ Sushi -- The BBQ Grail Roll(s)
- ideas on cooking beef round eye
- Adam Perry Lang: BBQ 25
- Fruit with meat
- Nigerian BBQ Scam
- Pulled pork questions
- Scored a free smoker! Should I use it?
- Colorado Lamb
- Locally grown and butchered BEEF steaks (Sirloin & T-bone)
- Simply Marvelous Hickory Smoked Pork Chops
- Shrimp Salad Sammich
- Super Bowl Saturday
- pig stack
- Free grape wood
- Shapening knives
- Newbs 2nd cook - ABTs and Brisket
- Kosmo's grilled chicken wings
- Looking to Add to my Arsenal, Suggestions???
- Superbowl Leftovers fun! (Mini pron)
- possible summer kitchen build
- old video...still bad a$$
- Tonights Porterhouse w/PRON
- Kamado Joe, Big Steel Keg, or Performer?
- Phubar's Phriday Night Pulled Pork Pron
- Happy Friday Farkers...What's Smokin' This Weekend?
- Vacuum Sealer Deal TODAY ONLY!!!!!
- Let see your freezer thread!
- It Could Be Yours JUST GOT SWEETER!!!!
- Wings on a Weber Kettle...any tips?
- Reuben or Rachel
- Whats the Diff
- TV Show looking for Redneck Caterers
- Have some Elk Inner Loin. What to do with it?
- Tonight: Prime Rib for 35
- Bubba Grills
- Good deal on a strop setup
- Opening the floodgates for a rub
- Best glaze/sauce for MOINK Balls??
- Slicing a bone in pork loin
- UDS - I Need a good reason to build one...
- Tri-Tip Santa Maria style in the BGE w/pron
- Inland Empire Q
- Fast pulled pork on wsm?
- All nighter w/ LUMP-WSM??
- Friday Night Fajitas on the Discado with Pron
- Spring Time (and GARDENING) is around the corner!!!!
- Gasser drum (thinking)
- Suggestions needed: Sauce for Fish Tacos
- Quick question on Moink Balls
- Grilled spoonbill
- Lost 2007 Stoker Failure Video
- Delate steak pics
- First UDS Cook
- Sad, but better than nothin' :(
- Homemade Pesto Pasta w/ Roadside Chicken: Pron, Tutorial & Recipe Inside!
- Yard Sale Score's
- Chili Verde
- Kielbasa Zwyczajna with beer gravy
- The Perfect Nude
- Time to Fire up the Smoker again...
- Auber Instruments Smoke Controller
- Brining while still partially frozen??
- Serving Fatties
- Reverse Flow Question
- Whole pig on a 22.5" weber
- Fired up the WSM for the first time!
- Popdaddys Lost Secret Videos
- My new gadget
- My $250 kamado
- Whats the best uds cleanout
- Stuffed Burger (pics)
- A New MUDS is Born
- I am Smoked!
- RD score
- Oven heat gasket on a Char-Griller off set?
- Judging BBQ
- old griddle smoker mod ?'s
- Grilled Salmon With Tasso Cream Sauce
- Nailed dem Beef Short Ribs (Pron)
- IBCA cookoff-chicken
- Warmer Temps Mean Grill More MEAT! (w/PHOTOS)
- My new setup (equipment PRON)
- Lt's SMUDS project
- Recipe: Avocado Chile Sauce & Dip (pic)
- Chile Rellenos...not BBQ, but oh so good
- Hot and Fast Brisket with Scalloped Taters
- roasted garlic dilema
- Stick Burner -Opinions on Lang 48 or 60 ??
- Phubar's Pulled Pork with Padawan's Borecole Stamppot Pron
- knives
- Smoked Prime Rib on the MAK
- Mundial Bbq Knife Set
- Uds barrels
- 1st time lump in the WSM
- Honey Brined Turkey Breast
- Almost Lost Everything Brethren. EVERYONE PLEASE READ!!!
- Hitch carrier for smoker transport
- WSM Charcoal Reload
- Crawfish Boil
- Brisket pron
- Brine recipe needed
- Failed Brisket (problem solving)
- Christmas dinner
- Hot and Fast Chicken for the Firefighters!!!
- Pork chops, Crash Hots & Cauliflower
- Small Butt Small BGE
- UDS Pork Loin, round 2
- Sensuous SLather & Carnal Sin Rub Meat Cake for Valentines
- Who or What was your BBQ inspiration?
- Phubar's Smoked Pulled Pork Spicey Peanutbutter Soup Pron
- Weber Gourmet BBQ System?
- Portable Sink/Prep Table????
- Early Valentine's Dinner (pics)
- Valentines Day Meals
- Aluminum UDS diffuser
- Smoked Lamb Shanks, with pr0n...
- Early Valentines Dinner.......
- Grilled Chicken Cacciatore Soup (a photo recipe)
- Best fitted cover for Weber Kettles
- Fuel Hogs and Heat Loss
- Valentines Chuckeye Steak
- Marinated, Seared, Smoked and Braised Boneless Pork Chops! (lottsa Pron)
- pasta with no name......
- Just a good ol steak to end this beautiful weekend.
- and GROG is born
- Grilled Polenta
- Tongue
- Sunday Night Fish Fry
- Tequila, Corona and Chile Verde, oh yeah!
- Pre-Valentine Meal
- Fire Pit Dinner...
- Q-Dat's Fire Thread - ? Best Material to put under cooker on wooden deck
- Old Country Brand Smoker - Academy Sports
- First Cook on Weber OTP - MOINK Balls
- colder smoker search
- Valentines Day Pepper Chicken
- Hot and Fast temps for pork shoulder on offset???
- A rookie's first meal with new grill (Pron)
- i need an idea
- •Sun, Rum, Sea, Lamb, Lobster ($#!T load of pics)
- Firebox paint
- Lamb Fore 1/4 BBQ
- Grilling Fish?
- Weekend Trials & Tribulations(with Pron)
- Barbacoa
- Thermapen or Probe?
- Rock Shrimp (questions)
- Anyone use Thermoworks IRGUN-S?
- cooking in an eggfest, need recommendations
- Best Pork Butt Yet, Long Low Smoke...
- Padawan's Pizza Pron
- Making a quality Rib cut
- Need your help finding a new cooker for the back patio!
- Home Made Frankfurters
- Inside 30 days. Upcoming charity event. Roll call??
- Insulated cooker build
- Sunday Dinner
- I saw this today at the Apple store...
- Happy Valentines Day
- Venison Tenderloin Q(uestion)
- Valentine Day Supper w/pron
- A little Surf and a lot of Turf
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