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  1. Brisket Flat - Not cooking a packer today!
  2. UDS picture thread??
  3. Lamb
  4. Pellet question
  5. black & blue phatty, wings, kabobs on the BGE
  6. My Superbowl fingerfood contribution..
  7. Boneless Skinless Chick thighs ?
  8. My Super Sunday Fattie w Pron
  9. Superbowl Smoke 2011 with Pron
  10. How to butcher a pig?? Need Advise
  11. Smoker Rental - Sun Valley Idaho
  12. Pizza Cooker experiment pron
  13. Best location for probe
  14. So who made way too much food for the Super Bowl?
  15. Bare Ground Solutions Propane Torch
  16. Padawan's Ćevapčići with Pasta Pherrazzuoli and Broccoli/Shroom Sauce Pron
  17. Side dish question
  18. Smoker as Grill?
  19. Academy Sports Clearance(CharGriller)
  20. Awesome Lamb Chops
  21. Lang 84 Grill
  22. Beef Ribs on the BGE w pron
  23. chicken thighs
  24. oven cooked butts? :(
  25. Horizon VS Lang
  26. Interesting Smoker
  27. I went to the wrong damned class
  28. One day late…His ‘n Hers Wings with Pic’s
  29. His name is Shawn
  30. Book Review: The Flavor Bible (pics)
  31. Goodwill mini-kettle made from random junk
  32. Stoker Technical Question
  33. Does anyone out here have a Peoria Custom Smoker??
  34. WSM delivery TODAY
  35. Phubar's Mexican Phatty Pron
  36. Stoker Component Quality Issue
  37. How Do you tone down
  38. Simply Marvelous P-Chops
  39. Store bought Rubs/ Glaze
  40. Padawan's Borecole Stamppot with BeePh Sausage and Porkbelly Chops Pron
  41. Naturally Stoked Meat?
  42. Brander offset tower smoker
  43. Much needed repair
  44. Anyone cook on a Southern Yankee Pit?
  45. Master built 26" or Weber 22.5?
  46. First attempt at a Picnic Roast
  47. Fellow Canucks - Where can I get rubs and sauces online without paying $20+ shipping?
  48. Any reason NOT to purchase a Lonestar Pit?...
  49. Gasser Flounder
  50. Tri-tip on BWS Competitor - Need suggestions
  51. Carving & Trimming Knives
  52. Rancher Charcoal
  53. Good Wood..Wood is Good!
  54. Red Oak in Ca. Where??
  55. Smoke temperature
  56. I am missing my old 18" Weber (pics)
  57. BBQ Basics Class
  58. Pronucopia
  59. Frankensammich......
  60. Misc. Weber kettle questions
  61. How many of these kitchen tools do you have?
  62. Chili Winner Here
  63. Hot and fast spares
  64. Pastrami Question
  65. Masterbuilt/Kingsford 26" Kettle
  66. $20 Smoker (pics)
  67. Comp Vending Suggestions
  68. Turkey Pastrami on Beer Bread
  69. UDS Diffuser and PP Prep
  70. WSM Arrived and a free 22.5" Kettle! Tri-tip PRON
  71. Sweet and Sour MOINK
  72. First cook on new to me UDS
  73. I have a dilemma... How do I eat healthy and still eat good BBQ
  74. An Egg, Some Pizza, And A Lot Of Snow.
  75. Cajun or Creole Cooking
  76. Announcing a new addition to the family!!
  77. BELATED Holiday Smokin PRON
  78. MOINKS pron (Sous Vide then BBQ'd)
  79. Giant Bandera?
  80. What's your favorite Fatty Rub?
  81. Sandblasting liner
  82. Info on Bradley smokers, anyone familiar?
  83. Adding herbs to your smoke
  84. Charcoal to fuel a Lang Smoker?
  85. GRUNTER gets a full belly
  86. Ordered my 22.5" WSM today. Should I get a Guru?
  87. ABT's and Pulled Pork
  88. Grilled Flank Steak with Hubba Hubba Sauce
  89. BBQ Sushi -- The BBQ Grail Roll(s)
  90. ideas on cooking beef round eye
  91. Adam Perry Lang: BBQ 25
  92. Fruit with meat
  93. Nigerian BBQ Scam
  94. Pulled pork questions
  95. Scored a free smoker! Should I use it?
  96. Colorado Lamb
  97. Locally grown and butchered BEEF steaks (Sirloin & T-bone)
  98. Simply Marvelous Hickory Smoked Pork Chops
  99. Shrimp Salad Sammich
  100. Super Bowl Saturday
  101. pig stack
  102. Free grape wood
  103. Shapening knives
  104. Newbs 2nd cook - ABTs and Brisket
  105. Kosmo's grilled chicken wings
  106. Looking to Add to my Arsenal, Suggestions???
  107. Superbowl Leftovers fun! (Mini pron)
  108. possible summer kitchen build
  109. old video...still bad a$$
  110. Tonights Porterhouse w/PRON
  111. Kamado Joe, Big Steel Keg, or Performer?
  112. Phubar's Phriday Night Pulled Pork Pron
  113. Happy Friday Farkers...What's Smokin' This Weekend?
  114. Vacuum Sealer Deal TODAY ONLY!!!!!
  115. Let see your freezer thread!
  116. It Could Be Yours JUST GOT SWEETER!!!!
  117. Wings on a Weber Kettle...any tips?
  118. Reuben or Rachel
  119. Whats the Diff
  120. TV Show looking for Redneck Caterers
  121. Have some Elk Inner Loin. What to do with it?
  122. Tonight: Prime Rib for 35
  123. Bubba Grills
  124. Good deal on a strop setup
  125. Opening the floodgates for a rub
  126. Best glaze/sauce for MOINK Balls??
  127. Slicing a bone in pork loin
  128. UDS - I Need a good reason to build one...
  129. Tri-Tip Santa Maria style in the BGE w/pron
  130. Inland Empire Q
  131. Fast pulled pork on wsm?
  132. All nighter w/ LUMP-WSM??
  133. Friday Night Fajitas on the Discado with Pron
  134. Spring Time (and GARDENING) is around the corner!!!!
  135. Gasser drum (thinking)
  136. Suggestions needed: Sauce for Fish Tacos
  137. Quick question on Moink Balls
  138. Grilled spoonbill
  139. Lost 2007 Stoker Failure Video
  140. Delate steak pics
  141. First UDS Cook
  142. Sad, but better than nothin' :(
  143. Homemade Pesto Pasta w/ Roadside Chicken: Pron, Tutorial & Recipe Inside!
  144. Yard Sale Score's
  145. Chili Verde
  146. Kielbasa Zwyczajna with beer gravy
  147. The Perfect Nude
  148. Time to Fire up the Smoker again...
  149. Auber Instruments Smoke Controller
  150. Brining while still partially frozen??
  151. Serving Fatties
  152. Reverse Flow Question
  153. Whole pig on a 22.5" weber
  154. Fired up the WSM for the first time!
  155. Popdaddys Lost Secret Videos
  156. My new gadget
  157. My $250 kamado
  158. Whats the best uds cleanout
  159. Stuffed Burger (pics)
  160. A New MUDS is Born
  161. I am Smoked!
  162. RD score
  163. Oven heat gasket on a Char-Griller off set?
  164. Judging BBQ
  165. old griddle smoker mod ?'s
  166. Grilled Salmon With Tasso Cream Sauce
  167. Nailed dem Beef Short Ribs (Pron)
  168. IBCA cookoff-chicken
  169. Warmer Temps Mean Grill More MEAT! (w/PHOTOS)
  170. My new setup (equipment PRON)
  171. Lt's SMUDS project
  172. Recipe: Avocado Chile Sauce & Dip (pic)
  173. Chile Rellenos...not BBQ, but oh so good
  174. Hot and Fast Brisket with Scalloped Taters
  175. roasted garlic dilema
  176. Stick Burner -Opinions on Lang 48 or 60 ??
  177. Phubar's Pulled Pork with Padawan's Borecole Stamppot Pron
  178. knives
  179. Smoked Prime Rib on the MAK
  180. Mundial Bbq Knife Set
  181. Uds barrels
  182. 1st time lump in the WSM
  183. Honey Brined Turkey Breast
  184. Almost Lost Everything Brethren. EVERYONE PLEASE READ!!!
  185. Hitch carrier for smoker transport
  186. WSM Charcoal Reload
  187. Crawfish Boil
  188. Brisket pron
  189. Brine recipe needed
  190. Failed Brisket (problem solving)
  191. Christmas dinner
  192. Hot and Fast Chicken for the Firefighters!!!
  193. Pork chops, Crash Hots & Cauliflower
  194. Small Butt Small BGE
  195. UDS Pork Loin, round 2
  196. Sensuous SLather & Carnal Sin Rub Meat Cake for Valentines
  197. Who or What was your BBQ inspiration?
  198. Phubar's Smoked Pulled Pork Spicey Peanutbutter Soup Pron
  199. Weber Gourmet BBQ System?
  200. Portable Sink/Prep Table????
  201. Early Valentine's Dinner (pics)
  202. Valentines Day Meals
  203. Aluminum UDS diffuser
  204. Smoked Lamb Shanks, with pr0n...
  205. Early Valentines Dinner.......
  206. Grilled Chicken Cacciatore Soup (a photo recipe)
  207. Best fitted cover for Weber Kettles
  208. Fuel Hogs and Heat Loss
  209. Valentines Chuckeye Steak
  210. Marinated, Seared, Smoked and Braised Boneless Pork Chops! (lottsa Pron)
  211. pasta with no name......
  212. Just a good ol steak to end this beautiful weekend.
  213. and GROG is born
  214. Grilled Polenta
  215. Tongue
  216. Sunday Night Fish Fry
  217. Tequila, Corona and Chile Verde, oh yeah!
  218. Pre-Valentine Meal
  219. Fire Pit Dinner...
  220. Q-Dat's Fire Thread - ? Best Material to put under cooker on wooden deck
  221. Old Country Brand Smoker - Academy Sports
  222. First Cook on Weber OTP - MOINK Balls
  223. colder smoker search
  224. Valentines Day Pepper Chicken
  225. Hot and Fast temps for pork shoulder on offset???
  226. A rookie's first meal with new grill (Pron)
  227. i need an idea
  228. •Sun, Rum, Sea, Lamb, Lobster ($#!T load of pics)
  229. Firebox paint
  230. Lamb Fore 1/4 BBQ
  231. Grilling Fish?
  232. Weekend Trials & Tribulations(with Pron)
  233. Barbacoa
  234. Thermapen or Probe?
  235. Rock Shrimp (questions)
  236. Anyone use Thermoworks IRGUN-S?
  237. cooking in an eggfest, need recommendations
  238. Best Pork Butt Yet, Long Low Smoke...
  239. Padawan's Pizza Pron
  240. Making a quality Rib cut
  241. Need your help finding a new cooker for the back patio!
  242. Home Made Frankfurters
  243. Inside 30 days. Upcoming charity event. Roll call??
  244. Insulated cooker build
  245. Sunday Dinner
  246. I saw this today at the Apple store...
  247. Happy Valentines Day
  248. Venison Tenderloin Q(uestion)
  249. Valentine Day Supper w/pron
  250. A little Surf and a lot of Turf