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- First Time Smoke on a Smoker (w/ Pron)
- Ribs, its what's for dinner!
- Got Beef rib Roast
- Chicken Cordon Que?
- Slow Smoked, Reverse Seared Prime Rib
- Hungry for Hangers and Hasselbacks
- First cooks in the books!
- Surf & Turf - inside out
- 1 or 2 UDS ?
- Phubar's Wild Chicks with CauliPhlower Stamppot Pron
- First UDS Butt
- Are these ribs tender?
- the artist formerly known as barbefunkoramaque's butt
- PEOPLE'S PHARMACY: Cold yellow mustard relieves burn
- Need help with Backwoods/Spicewine fire basket mods
- What to do with bottom round roast?
- Chinese BBQ Pork (Char Siu) & Wok Veggies w/Pron
- Vacuum Sealer Recommendations?
- Its sooo cold outside ...... (pron)
- BWS Chubby 3: Brother 3-EYZ Rib Cook - FINAL PICS
- A Snowy cook and a new iQUE 110
- Germans Borrowing My Butt Glitter - Black Forest BBQ TV
- bb ribs... fresh to frozen to defrost to freeze?
- Doing The Full Monty (sandwich pron)
- High Heat on a WSM: A pictorial guide
- My Sunday farkin around
- What are your best Tailgating Recipes?
- Terra cotta basins for WSM bowl
- Today's cook, Weber Kettle, MAYO BREAST
- Taters for Q...
- Pulled Pork Parfaits
- Steak & Taters W/PRON
- Spares in a 22.5 WSM
- How would you do this?
- Bacon Cheese Sausage Burgers On My New Kettle (Pron a plenty)
- Tasso Pork Recipe
- 1st fatty and some spares
- Question for Jambo owners
- Pork tenderloin
- Challenging cook day
- Ribs on Little Hooker (backwoods chubby) PICS
- Epic Fail Tonight - How Not To BBQ Pork Loin (Pics Inside)
- Rotiss basket mod idea
- Recipe: Grilled Chicken Rigatoni Florentine (pics)
- Smoker - Insulation Blanket
- Huli-Huli Chicken
- Tonight's Ribs (Pron)
- Wood
- Finally nailed a brisket
- To Sweet
- Smoked Chicken and Eggplant Curry Pie
- Hot and Fast Pork Butt- WSM 22.5 how to maintain temp
- Brined Thighs on the Egg
- Jamaica Jerk Chicken
- FEC resale value
- Help finding a brisket in Labrador.
- Southern California
- BBQ Beef Spareribs question
- Lil' Chief Jerky.....
- Puerco Pibil? Yeah, I had no idea what it was either...
- Santa Maria Grill and Smoker?
- Why do thicker bbq sauces seem to dominate the market?
- Fastest way to season wood?
- My Smoker build is almost done, but I need some help.
- Military Discounts on BBQ items at Lowes
- WSM on the way looking for advice!
- Chicken Bao from a Tube
- UDS - Any tips?
- Hot Wings My Way
- Robert Rodriguez
- Grilled Pork Tenderloin
- 12 v. portable ice maker?
- Peach Wood Score !!!
- bacon explosion article
- Frog Legs and Perch Rollups
- Cold Sunday Meatloaf w/pron
- Ozark Oak Score!
- Weekday Quick Smoke
- East meets West PT Lettuce Wraps...
- Simple Sausage Grillin' (w/photos)
- official Super Bowl XLV Smokin" Thread?
- New BGE Lighter
- Gathering info for insulated firebox contruction
- Sunday's Porkchops!!
- Ribs... Must have ribs! Ribs! Riiiiibs! (pr0n)
- I caught the Sausage making bug.
- CL Find
- Padawan's Pork Chop with Andive Shoarma Stamppot Pron
- Hand a hankering for BBQ
- Mini UDS Questions
- Crazy weather for crawfish
- Using molasses?
- Just wanted to tell all of y'all "Thanks".
- I just got this asian BBQ sauce recipe
- Fresh cut wood?
- Kingsford-Stubbs Comparison
- Started some homemade loin bacon
- Where to find GRANULATED onion?
- Disposable Cutting Boards
- How much do you know about BACON...
- Stuck on the Island with one type of wood
- BBQ Brethern , Too Many Recipes and..
- Free Samples to members with a new Subscription
- Help Needed
- Scrapple...making, wrapping and shipping.
- Pork Butt-First go
- Any reviews for maverick et-732?
- USDA Choice Whole Boneless Ribeye $4.97/lb Memphis Area Krogers
- keeping fire hot on offset smoker
- The use of Peat in BBQ revisited
- Simple Fish Taco’s… PRON
- Mexican Pork and Beans....
- Rub for tri tip
- havent smoked a fattie in a while
- How do you grill chicken?
- London Broil a la Kack. Pron
- PBS Test Kitchen - Cornell Chicken
- Cookin' CSRs in a BLIZZARD??!! (w/photos)
- To mop or not to mop, that is the question
- First Mini Uds, (Pron)
- Equipment ???
- Salmon grilled on Himalayan Salt Block
- Phubar's Head of Loin Pt.7
- Superbowl
- Game prep?
- Equipment Question
- Ordered New Smoker - WSM
- Bacon Corn Chowder... just something to keep you warm
- How early should pulled pork be prepared?
- Spicy Sweet Juicy Thai Chicken Breasts - Pron & Recipe Included!
- Aluminum tuning plates????
- know it all neighbors
- Cold Smoked Chicken?
- Barrel Advice
- Groundhog MOINK Balls
- new weber temperature control
- Snow day to bbq.
- Cooking Dry Aged Steaks
- A Truely Classic Cookbook.
- The Beef Shake - a New way to look at Potroast???
- BBQ Beef Ribs with Pron
- Hey barbefunkaramalamadingdong what ever...hey donnie
- looking for videos
- Whats in your Fattie?
- UDS and/or WSM? Poll?
- Smokin w/ Pistachio???
- Shrimp and cheesy grits recipe needed
- Super Sunday Cooking Logistics
- Bacon Question(s)
- Golden Gateway Faux-OINK balls! (I'm so ashamed.)
- More information on our upcoming benefit cook
- Advice for Beef Ribs on the BGE
- Crumpets vs Flap Jacks vs Pancakes Whats the Diff?
- Help me take some trials out of my error
- Smoked fried ribs
- So what are you doing to celebrate (cook) for the Year of the Rabbit?
- Can meat be coolered for while? Yes. Please Delete
- Superbowl Brisket
- Over the counter smoker
- Smo-Fried Wings (Hot Oil Pron)
- Anyone in Madison, WI? Looking for help
- My first mozzarella smoke - little help?
- Rib Risotto
- Phrits' Pulled Pork Croquettes Pron
- WSM help/advice
- Enchiladas made with grilled chicken (mini Pron)
- Help w/ Salmon on the Egg
- Happy Friday Farkers...What's Cookin' This Superbowl Weekend?
- Beef Ribs n Beer
- Feedback Please for my new DISCADO/PIC
- Not BBQ: Pots and Pans- Go Cheap or All-Clad?
- What size clay saucer for 22" WSM?
- Smoked turkey leg recipe??
- Minion in an offset
- Oven thermometers on the Q?
- New Under 100.00 smoker control
- Pot Smokin'
- Looking for Tips on Smoking Shrimp
- Hank Daddy's BBQ rub
- Made some pulled pork w/pron
- Adult Style Toasted Marshmallow Milkshake… PRON
- Reheating brisket question again.
- Charcuterie: Tasso Ham
- giant peanut butter cup
- Eye of round - want French Dip Sammie's....
- I give up Lord, You Win!
- A Soon to Be New Brethen
- Texas Style Pit Beans
- Short Beef Ribs???
- Strong wind and possible snow
- Bison Tenderloin slathered in roasted garlic
- Need a good rib glaze..
- Where to buy pepper seeds?
- Time to start first build
- MOINK Ball Sliders
- Roaster Pan in WSM?
- Steak with Bleu Cheese Compound Butter
- Whole hog questions
- Drunken Sweet Potato Fries...pron
- What smoker am I thinking of?
- Refrigerate after opening??
- Phubar's Ribeye and Coquilles Pron
- P-P-P-P-P-Pork Pron
- electic knife
- BWS Chubby 4: Superbowl Cook -UPDATE
- Picking up a used Primo Kamado--concerns?
- spare ET-73 transmitter?
- Anyone See A Reason Why This Won't Work??? (Stickburner Mod)
- red beans n rice
- Cooking Dry Aged Steaks Results inc. Pron
- Pineapple on the Weber?
- Butt Smoke & Bacon Corn Chowdah
- At what temperature do most people smoke chicken?
- JawPaul's SuperSmoke 2011
- Super Bowl XLV Tri-Tip (pics)
- Dear SoCal Brothers or Sisters!
- Beer Can Chicken
- CL Find
- What or How is the best way to warm up and uncutt packer brisket?
- Super Bowl Cook
- First Meat loaf
- The Mc-Not-A-Rib
- Look at what I found W/Pron
- The chuck fooled me!
- long stall
- 1/2 Cord of Pecan just delivered
- Game Day Grub
- Looking for the best Fatty recipe
- My Superbowl stuff
- Morning Fatty: caramelized onions and Gruyere
- Super Bowl Chuckie! UPDATE, Final PRON
- First Bigger Cook on the new Discado/Pron
- My 10 & 3 year old make and take pics of their Pizza… Please Be Kind… PRON
- Chicken, burgers, and brats (pron)
- Phubar's Phajita Pron Pt.2
- WSM Fire Control
- Test running homebrew temp controller
- Success! Finally got pulled pork!
- It Could Be Yours.............2
- How should I make my wings?
- Sper Bowl Suppers.. whatcha got?
- My SuperBowl Spread (pron)
- The wife makes her first fattie!!
- Beef ribs made simple - perfect score every time
- Ball Tip Steak Reverse Sear w/Pron
- Superbowl eats from the BGE
- MOINK, Mini Bacon-Explosions, & Shigen! (PRONtastic!)
- Roethlis-Ribs and McCarthy Moinks (w/photos)
- Butt's & Bean's
- Superbowl Hot Wings
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