PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 [167] 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. 2nd Fatboy cook a lot better than 1st
  2. New type of Jalapeno Pepper
  3. Happy Friday Farkers...What's Smokin' This Weekend?...
  4. Deer roast
  5. Curing Rib Tips
  6. High Heat Brisket
  7. looking for a good popper recipe!!
  8. Grilled Chicken Enchiladas with Creamy Tomatillo Salsa (Pron Heavy)
  9. Padawan's Chicken Nuggets ala Ross in Ventura Pron
  10. Grilling; Coal Vs Wood
  11. Prime Packer Today
  12. I've got a great wife
  13. Anyone Hungry for Tacos..?
  14. Any jerky tips ?
  15. Fruitwoods for my cooks - VA -MD
  16. Return my offset for a WSM
  17. Free V2040 Food Saver Vacuum Sealer
  18. Rotten Meat Revisited
  19. Bacon, Crab Stuffed Portabellas… PRON
  20. Billy Bar
  21. Fired up the Kegg
  22. What is the perfect Super Bowl BBQ?
  23. Fruita Wood
  24. BABY STUMPS owners
  25. Very COLD Top Sirloin Dinner
  26. Chow Chow!!!!
  27. Thai Chicken Satay W/PRON
  28. It's going to be bacon.. in 10-12 days from now.
  29. Does this make a WSM 18.5" a good deal?
  30. Need the MOFO Brisket Chile Receipe Link PLEASE!!!
  31. ? on Wrapped Jalapenos
  32. I might get my hands on some Bison Tenderloin, what to do?
  33. Venison Ham
  34. brisket and pork together on BGE
  35. need some electronics advice/help
  36. Quick Help with puffy smoke
  37. I'm a MOINKer
  38. Brother 3-Eyz Chicken
  39. Built the Spicewine a Charcoal Basket
  40. Getting ready for the Packer vs. Bear game
  41. Cheezy Bacon Garlic Bread (Pron/Recipe)
  42. Country smoker parts
  43. Grilling With Daddy
  44. A special UDS!!!
  45. Bonus while shopping for UDS parts!
  46. 1st Time Fatty
  47. Thanks to Brett Brotherbd
  48. chorizo wrapped pork tenderloin on the big green egg
  49. Seasoned my new Lang 84 today
  50. Sauced and Q'd chicken...pron
  51. BBQ Pretzels
  52. I was gonna make MOINKs
  53. Pizza Pron
  54. Play Offs tomorrow....so snacks?
  55. Sliced pork
  56. Mini "Meat"-Up: RnQ and smoookin' hit Q-to-U in Anthem, AZ
  57. Recipe: Monster Onion Bacon Burgers (pics)
  58. J.e.t.s. Jets jets jets
  59. Brine Question-thanks in adavance!
  60. Phubar's Lowland Smokers @ Winter Smoke Event in Meppel...Pron Galore
  61. Some of my past efforts (Pron HEAVY)
  62. Where to get meat?
  63. Pork Injection issues
  64. Moink Ball Recipe Needed
  65. Quick Stoker/Guru Question for UDS
  66. The Florida sun is out, time to cook
  67. Holy crap 17 below
  68. Testing the IQ110 again
  69. Chipotle Glazed Roast Hoagie Style… PRON
  70. Weber Slide Aside Lid Holder and other recommended accessories?
  71. My wife's birthday: Needing menu suggestions
  72. Power Cooking Temps
  73. Best $40 Bandera Mod
  74. Round/cubed steak ideas
  75. 50 cent score
  76. BBQ Around the World (Graphic Pron!)
  77. boneless leg of lamb on the big green egg
  78. Packers Victory Pron...
  79. Guinness Beef & Mushroom Pie
  80. Sunday cook...pulled pork.
  81. UDS Temp swing!
  82. Lang Delux with cooking in warming box
  83. Phubar's Phlanksteak Pron
  84. Pulled Chicken
  85. Cookshack vs. Backwoods Smoker
  86. Home Depot has Cherry Chunks
  87. Where's all the lamb ribs??
  88. First Time with AMS - Fail
  89. Some very tasty dove and venison kabobs
  90. pizza on the cooker (with Pron)
  91. Smoked Quinoa Meatloaf w/Butternut Squash & Pear Puree
  92. Superbowl MOINK Ball Certification Thread
  93. More fun with 4 Ingredients
  94. Weekend Cooking
  95. Padawan's Pastitsio Pron
  96. Weekend Pit Beef, Chicken Thighs & Ribs
  97. Stoker idea
  98. Food Slicer Advice
  99. Operation BBQ Granite City Il style! Pron
  100. Stumps Knock Off on ebay
  101. Jacks old south capacity
  102. How to cook a rotisserie chicken?
  103. BWS Chubby Cook 2: The Quest For Brisket - w/pics
  104. Bears Game At My House
  105. Lamb Virgins No More!
  106. Giant Chicken McNugget
  107. Brethren Attending The Trigg Class
  108. I'll be your Huckelberry!
  109. Saturdays Turkey
  110. Question about Ribs???
  111. Question for Traeger Users
  112. meat slicer
  113. Creosote Cleaning...
  114. Stuffed mushrooms done easy for a change.
  115. Birthday Rack of Lamb
  116. Brisket Under 195?
  117. Traeger Junior Questions
  118. Competition: Who has the best BBQ Sauce.
  119. Pizza on the egg, round 2. Success!
  120. stubbs honey pecan?!?!?!
  121. Brisket Help
  122. Remoulade recipe for grilled catfish?
  123. Burns Night Eats! with Pr0n !
  124. Wings in the Frigid Cold
  125. Mini Uds or Regular UDS
  126. Oak Smoke Chedda Burgers..
  127. Miron Mixon class at$750.00
  128. Duck breasts
  129. Cold Smoking
  130. First chuckies
  131. Smoke-Pak Cold Smoke Generator
  132. Kill it, Cook it, Eat it
  133. First Beef Jerky Try????
  134. The Total Bird!!!!!!!!!!!
  135. Stuffed Anaheims with Spanish Rice
  136. What are your opions on the Bandera Tower Smoker
  137. Lamb shank recipe needed
  138. Refrigerated pork spoilage
  139. Chicken is not my friend... (Pron)
  140. Fleur de sel
  141. Smoking cheese with Coleman camp oven & Grill Kicker
  142. Weber quick connect help
  143. Chicken (Pics)
  144. Gizzard & Peanut/Pecan Monkey Bread with Lime Glaze
  145. I Am Confused!
  146. Grill'n For Peace
  147. (re)Seasoning Cast Iron (w/ pr0n)
  148. It's all about comfort
  149. Superbowl Q
  150. FEC100 advise
  151. 11 packs of tasty licks
  152. Running my Vertical Smoker Dry
  153. Broke The Code For More Smoke Flavor On The Traeger
  154. First attempt at Pastrami (w/ pr0n)
  155. First Time Smoker Looking for Comments and Advice
  156. New BWS Delivered today, I might be a brethren..
  157. Shallots
  158. My favorite time of year
  159. Hot & Fast Kosmo Pulled Pork (pic)
  160. new feature, check the announcments forum.
  161. Help ID this restaurant smoker
  162. Phubar's WGA Phried chicken ala Gore Phused with Ross in Ventura's Chicken Parmesan Pron
  163. Beef Cheek Tacos.... Thank you Brethren Mgwerks
  164. Rib-O-Lator Installed On My BUFORD Drum Smoker..
  165. Propane tank for a smoker?
  166. 2.5 Minute Pizzas From the FrankenWeber Pizza Kettle
  167. I grill or iGrill?
  168. Storage Shelves
  169. If you HAD to pick a favorite......
  170. Has anyone ever tried
  171. Reheating Brisket
  172. My Pitmaster iQue110 review
  173. butts, collar, shoulder ???
  174. Joined the Baby UDS family
  175. Cleaning Drums For Use As UDS.
  176. bringing butt from freezer to table
  177. Reverse Seared Bison Tenderloin Marinated in Coffee Stout
  178. Boomer Bacon Bombs; The next evolution. (Pron)
  179. Jerky-quick answers please!
  180. Anyone Ever Use Their BWS As A Stickburner?
  181. Chourico Fatty (pron)
  182. information to scale
  183. FINALLY...got out to grill something today!
  184. Not strictly BBQ: Dry-curing a ham Jamon Iberico style
  185. GRUNTER's belly mod
  186. Weber Master-touch
  187. Wednesday Night..."Cooking Light"...
  188. My Thai Chicken Pie
  189. How to make a bacon weave (tutorial)
  190. Wings - Smoker to Fryer Anybody?
  191. Best Price On ET732?
  192. Popdaddy's Legends Code 2.0
  193. cinnamon bacon goodness.
  194. question for the experienced smoker
  195. Scrapple
  196. Temperature Probe
  197. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  198. Chuckie question, potential first chuckie cook!
  199. Recipe: Beans For A Crowd (pic)
  200. Gumbo Recipe (NO Pron Yet)
  201. Backwoods Competitor questions
  202. Thank you Rob & Jambo:)
  203. hog hearts and liver
  204. Drive by steak Pr0n!
  205. popdaddy's butt
  206. Looking for 20 to 24 oz. Jars
  207. Kecap Manis Soy Sauce..?
  208. Need Recipe Marinade for hanger steaks
  209. Paging gas grill users
  210. Can I deep fry ribs?
  211. Today's lunch
  212. The madness continues...
  213. Propane consumption
  214. Chipotle Glazed Meatloaf Sammie… PRON
  215. What smoker to buy? Pellet vs Stickburner
  216. Home Depot Wood Score And Problem
  217. Country Mustard Rubbed Pork Chops
  218. First UDS finished!
  219. LT's pit burgers with pig spit
  220. Chunks Vs Chips
  221. What do you think?
  222. Jdub's Egg questions thread
  223. Nothing Like BBQ
  224. Brisket Smoking, Pit to Oven, Apple Juice/Coke Injection
  225. Phubar's Tub Gurnard Pron
  226. Turkey Dun Got Smoked (mini Pron)
  227. My new "Bear Pit" by Gator Pits of Texas! (Pron)
  228. Any Diet Ideas
  229. Chinese 5 spice Smoke Salmon Sushi & Shrimp Stir Fry
  230. Packer Cook With PRONS
  231. Lump on a WSM
  232. St Louis rib price
  233. January. Thaw Beef cook pron heavy
  234. Rub Testers Please!
  235. New Santa Maria Grill
  236. Home Depot Apple Wood Review.
  237. I've Got Wood!! Fruita and Weber first impressions (no burning yet)
  238. Score on charcoal
  239. My new MAK Grill!
  240. Chili Cheese Bacon Sausage Burgers (W/Pron)
  241. pistachio dogs
  242. Turkey Breast Ideas
  243. BTU questions
  244. Tonight: Grilled Chicken Rigatoni Florentine
  245. Successful cook in FEC with NO blazing fire!
  246. yardwork sucks but the food doesnt
  247. Butts 1/29/11
  248. Took Your Advice, Jestridge
  249. At the girlfriends house score!
  250. 30's in Iowa means chicken and ribs!