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- 2nd Fatboy cook a lot better than 1st
- New type of Jalapeno Pepper
- Happy Friday Farkers...What's Smokin' This Weekend?...
- Deer roast
- Curing Rib Tips
- High Heat Brisket
- looking for a good popper recipe!!
- Grilled Chicken Enchiladas with Creamy Tomatillo Salsa (Pron Heavy)
- Padawan's Chicken Nuggets ala Ross in Ventura Pron
- Grilling; Coal Vs Wood
- Prime Packer Today
- I've got a great wife
- Anyone Hungry for Tacos..?
- Any jerky tips ?
- Fruitwoods for my cooks - VA -MD
- Return my offset for a WSM
- Free V2040 Food Saver Vacuum Sealer
- Rotten Meat Revisited
- Bacon, Crab Stuffed Portabellas… PRON
- Billy Bar
- Fired up the Kegg
- What is the perfect Super Bowl BBQ?
- Fruita Wood
- BABY STUMPS owners
- Very COLD Top Sirloin Dinner
- Chow Chow!!!!
- Thai Chicken Satay W/PRON
- It's going to be bacon.. in 10-12 days from now.
- Does this make a WSM 18.5" a good deal?
- Need the MOFO Brisket Chile Receipe Link PLEASE!!!
- ? on Wrapped Jalapenos
- I might get my hands on some Bison Tenderloin, what to do?
- Venison Ham
- brisket and pork together on BGE
- need some electronics advice/help
- Quick Help with puffy smoke
- I'm a MOINKer
- Brother 3-Eyz Chicken
- Built the Spicewine a Charcoal Basket
- Getting ready for the Packer vs. Bear game
- Cheezy Bacon Garlic Bread (Pron/Recipe)
- Country smoker parts
- Grilling With Daddy
- A special UDS!!!
- Bonus while shopping for UDS parts!
- 1st Time Fatty
- Thanks to Brett Brotherbd
- chorizo wrapped pork tenderloin on the big green egg
- Seasoned my new Lang 84 today
- Sauced and Q'd chicken...pron
- BBQ Pretzels
- I was gonna make MOINKs
- Pizza Pron
- Play Offs tomorrow....so snacks?
- Sliced pork
- Mini "Meat"-Up: RnQ and smoookin' hit Q-to-U in Anthem, AZ
- Recipe: Monster Onion Bacon Burgers (pics)
- J.e.t.s. Jets jets jets
- Brine Question-thanks in adavance!
- Phubar's Lowland Smokers @ Winter Smoke Event in Meppel...Pron Galore
- Some of my past efforts (Pron HEAVY)
- Where to get meat?
- Pork Injection issues
- Moink Ball Recipe Needed
- Quick Stoker/Guru Question for UDS
- The Florida sun is out, time to cook
- Holy crap 17 below
- Testing the IQ110 again
- Chipotle Glazed Roast Hoagie Style… PRON
- Weber Slide Aside Lid Holder and other recommended accessories?
- My wife's birthday: Needing menu suggestions
- Power Cooking Temps
- Best $40 Bandera Mod
- Round/cubed steak ideas
- 50 cent score
- BBQ Around the World (Graphic Pron!)
- boneless leg of lamb on the big green egg
- Packers Victory Pron...
- Guinness Beef & Mushroom Pie
- Sunday cook...pulled pork.
- UDS Temp swing!
- Lang Delux with cooking in warming box
- Phubar's Phlanksteak Pron
- Pulled Chicken
- Cookshack vs. Backwoods Smoker
- Home Depot has Cherry Chunks
- Where's all the lamb ribs??
- First Time with AMS - Fail
- Some very tasty dove and venison kabobs
- pizza on the cooker (with Pron)
- Smoked Quinoa Meatloaf w/Butternut Squash & Pear Puree
- Superbowl MOINK Ball Certification Thread
- More fun with 4 Ingredients
- Weekend Cooking
- Padawan's Pastitsio Pron
- Weekend Pit Beef, Chicken Thighs & Ribs
- Stoker idea
- Food Slicer Advice
- Operation BBQ Granite City Il style! Pron
- Stumps Knock Off on ebay
- Jacks old south capacity
- How to cook a rotisserie chicken?
- BWS Chubby Cook 2: The Quest For Brisket - w/pics
- Bears Game At My House
- Lamb Virgins No More!
- Giant Chicken McNugget
- Brethren Attending The Trigg Class
- I'll be your Huckelberry!
- Saturdays Turkey
- Question about Ribs???
- Question for Traeger Users
- meat slicer
- Creosote Cleaning...
- Stuffed mushrooms done easy for a change.
- Birthday Rack of Lamb
- Brisket Under 195?
- Traeger Junior Questions
- Competition: Who has the best BBQ Sauce.
- Pizza on the egg, round 2. Success!
- stubbs honey pecan?!?!?!
- Brisket Help
- Remoulade recipe for grilled catfish?
- Burns Night Eats! with Pr0n !
- Wings in the Frigid Cold
- Mini Uds or Regular UDS
- Oak Smoke Chedda Burgers..
- Miron Mixon class at$750.00
- Duck breasts
- Cold Smoking
- First chuckies
- Smoke-Pak Cold Smoke Generator
- Kill it, Cook it, Eat it
- First Beef Jerky Try????
- The Total Bird!!!!!!!!!!!
- Stuffed Anaheims with Spanish Rice
- What are your opions on the Bandera Tower Smoker
- Lamb shank recipe needed
- Refrigerated pork spoilage
- Chicken is not my friend... (Pron)
- Fleur de sel
- Smoking cheese with Coleman camp oven & Grill Kicker
- Weber quick connect help
- Chicken (Pics)
- Gizzard & Peanut/Pecan Monkey Bread with Lime Glaze
- I Am Confused!
- Grill'n For Peace
- (re)Seasoning Cast Iron (w/ pr0n)
- It's all about comfort
- Superbowl Q
- FEC100 advise
- 11 packs of tasty licks
- Running my Vertical Smoker Dry
- Broke The Code For More Smoke Flavor On The Traeger
- First attempt at Pastrami (w/ pr0n)
- First Time Smoker Looking for Comments and Advice
- New BWS Delivered today, I might be a brethren..
- Shallots
- My favorite time of year
- Hot & Fast Kosmo Pulled Pork (pic)
- new feature, check the announcments forum.
- Help ID this restaurant smoker
- Phubar's WGA Phried chicken ala Gore Phused with Ross in Ventura's Chicken Parmesan Pron
- Beef Cheek Tacos.... Thank you Brethren Mgwerks
- Rib-O-Lator Installed On My BUFORD Drum Smoker..
- Propane tank for a smoker?
- 2.5 Minute Pizzas From the FrankenWeber Pizza Kettle
- I grill or iGrill?
- Storage Shelves
- If you HAD to pick a favorite......
- Has anyone ever tried
- Reheating Brisket
- My Pitmaster iQue110 review
- butts, collar, shoulder ???
- Joined the Baby UDS family
- Cleaning Drums For Use As UDS.
- bringing butt from freezer to table
- Reverse Seared Bison Tenderloin Marinated in Coffee Stout
- Boomer Bacon Bombs; The next evolution. (Pron)
- Jerky-quick answers please!
- Anyone Ever Use Their BWS As A Stickburner?
- Chourico Fatty (pron)
- information to scale
- FINALLY...got out to grill something today!
- Not strictly BBQ: Dry-curing a ham Jamon Iberico style
- GRUNTER's belly mod
- Weber Master-touch
- Wednesday Night..."Cooking Light"...
- My Thai Chicken Pie
- How to make a bacon weave (tutorial)
- Wings - Smoker to Fryer Anybody?
- Best Price On ET732?
- Popdaddy's Legends Code 2.0
- cinnamon bacon goodness.
- question for the experienced smoker
- Scrapple
- Temperature Probe
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- Chuckie question, potential first chuckie cook!
- Recipe: Beans For A Crowd (pic)
- Gumbo Recipe (NO Pron Yet)
- Backwoods Competitor questions
- Thank you Rob & Jambo:)
- hog hearts and liver
- Drive by steak Pr0n!
- popdaddy's butt
- Looking for 20 to 24 oz. Jars
- Kecap Manis Soy Sauce..?
- Need Recipe Marinade for hanger steaks
- Paging gas grill users
- Can I deep fry ribs?
- Today's lunch
- The madness continues...
- Propane consumption
- Chipotle Glazed Meatloaf Sammie… PRON
- What smoker to buy? Pellet vs Stickburner
- Home Depot Wood Score And Problem
- Country Mustard Rubbed Pork Chops
- First UDS finished!
- LT's pit burgers with pig spit
- Chunks Vs Chips
- What do you think?
- Jdub's Egg questions thread
- Nothing Like BBQ
- Brisket Smoking, Pit to Oven, Apple Juice/Coke Injection
- Phubar's Tub Gurnard Pron
- Turkey Dun Got Smoked (mini Pron)
- My new "Bear Pit" by Gator Pits of Texas! (Pron)
- Any Diet Ideas
- Chinese 5 spice Smoke Salmon Sushi & Shrimp Stir Fry
- Packer Cook With PRONS
- Lump on a WSM
- St Louis rib price
- January. Thaw Beef cook pron heavy
- Rub Testers Please!
- New Santa Maria Grill
- Home Depot Apple Wood Review.
- I've Got Wood!! Fruita and Weber first impressions (no burning yet)
- Score on charcoal
- My new MAK Grill!
- Chili Cheese Bacon Sausage Burgers (W/Pron)
- pistachio dogs
- Turkey Breast Ideas
- BTU questions
- Tonight: Grilled Chicken Rigatoni Florentine
- Successful cook in FEC with NO blazing fire!
- yardwork sucks but the food doesnt
- Butts 1/29/11
- Took Your Advice, Jestridge
- At the girlfriends house score!
- 30's in Iowa means chicken and ribs!
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