View Full Version : Q-talk
- Where can I get top quality pork?
- Triming ribs
- Dry Rubs and Sauces, Where ?
- Foiling/Coolering a Prime Rib Roast
- Just some Ribs
- Huge Score! But I do feel bad.
- Moink Balls.....Yumm!
- Looking to Purchase a Weber Grill
- HOT HOT and fast pulled pork pron
- looking for pic and or video of indoor bbq pit
- Little Cast Iron tracking help.
- Himalayan Salt Block
- New fatboy
- sandblasting ?
- The Rub Co. Flat Iron Steak! HEAVY PRON
- Mundial Set
- Cookshack BBQ sauce
- Phubar's WGA Phried Chicken Drums Pron...Gore Style
- Thermometer Accuracy?
- Is it just me?
- Need help deciding Horizon or Lang 36 / 48?
- wood pellets in an electric smoker
- Poutine! Neighbor made this last night... WOW
- cold and bored
- BBQ in a blizzard?
- 30 Gal UDS
- Burn Day = LIVE FIRE!!!! Cookin’
- Chile Rellenos
- Big Difference between smokers?
- Ran out of fuel midway through cook, need help
- OMG this is real great melting cheese!
- Thoughts and questions on seasoning CI
- Green mountain pellet grills
- BWS Casters
- Mini UDS?
- who is Adam Lang
- Aleppo Pepper from Syria
- • Smoked Marlin/Wahoo...
- Padawan's Pork Chops,Tater Cookies and Zucchini Pron
- raising farm pigs verses feral/wild pigs
- Brisket on too long?
- Smoked Hamburgers? Anyone?
- Grape Wood for Stickburner?
- Looking for some advice from the stick burners out there...
- I just did what I hope isn't my last TV show
- Phubar's Mini Smoke to Niek's PhirstBorn Phenne Pron
- Drive by Beef Roast on OTG (Rapid Pr0n!)
- Any tips on thinning a sauce to make a glaze?
- 1st Birthday Help
- chips and chunks
- Last of the giant pig leg!
- I slathered my boobs in a mayo mix
- Harbor Freight weed Burner
- Winter Meatloaf Cook...
- Wednesday Night..."Cooking Light"...
- Venison, morels and wild rice...
- Sausage Stuffed Pork Loin
- Is it a bad sign when..
- Help on making a true Brethren Soup with ARMKP's
- Happy Friday Farkers...What`s Smokin` This Weekend?
- Bring a soup day
- Question about Keri's Apple Pie Baked Beans
- Thermapen Sale!!!
- BWS, Stumps, Spicewine Lifespan
- Something different with pulled pork?
- so there's a lot of snow....
- CAB choice bottom round roast recipe help
- crashed and burned on first Fatboy cook
- Phubar's Leg of Lamb Pron Pt.2
- Skirt Steak score.
- okay need some help on my 250 gal build i think it will work but not sure!!!!!!
- A SmoKer
- great video and great tune
- Prep of Fatboy and prep of proteins for Saturday's initial smoke (PRON)
- Seasoning refurb'd smoker/grill
- I think I'm nutz
- First Smoke - Pulled Pork
- Grilled Stuffed Pork Loin Cutlet w/ Peach Compote (pron)
- Push Button torch on Sale again, HF
- Cleaning Smoke/Burn Stains on stainless steel
- Friday night = steak night
- Does anybody put maple syrup on their ribs??
- WSM Maiden Voyage-PRON HEAVY by 5:00PM
- Beer Can Chicken, Smoked Sausage Gumbo heavy PRON
- Today's Project: Original vs Competition Kingsford
- First cook on Fatboy, too hot, HELP!
- Controlling heat question
- Dinnertime in Wisconsin
- Self Contained Reverse Flow Concept
- The Proper Way to Make Fajitas.
- 1st cook on my new (to me) Lang 48 patio **PRON**
- My last Christmas present arrived Thursday
- Well guys, 80* here in So Cal today...
- Santa Maria Pit - Method?
- Don't buy one
- Meadow Creek/ Enclosed Trailer Question
- I guess you're a BBQ guy/gal when....
- Brisket failure equals success!
- Weed Burners On Sale...$19.99
- Pulled chuckie tacos
- Porterhouse Score! pics!
- How much CFM
- Spatchcocked Chicken and the ET-732
- Recipe: Barbecued Meatloaf Redux (pic)
- The Big Easy Jambalaya
- Chicken Practice...
- how big do the intake and vent tubes need to be?
- open pit cooking ?'s
- Do you ever wonder...
- Fatboy's gonna earn his keep today!
- I que 110
- ATTs - Atomic Tater Tots
- Cuban Pork
- need some quick help...please
- im a bandwagon jumper
- First ( but not last) UDS Build and First run (several pics)
- Choinks!
- Apple Bottoms
- Padawan's Iberico Chops,Phatty,MeatloaPh,StuPhed Chicken Philet,CLOINKS,Smoked Mashed Potato,StuPhed Kohlrabi and Galaktoboureko Pron
- First try at Paella
- Boy Scout BBQ Hamburgers in smoked Au Jus!
- Smoker Build
- Let's talk about butts that smell bad
- MOINK Balls
- Snack sticks
- bacon
- How to tell that the wood you buy, is the real stuff?
- Possible amazing score??????
- Q day, Brew day
- An education about meat processing
- Sunday Fatty (inspried by R2Egg2Q)
- East Coast Tri-Tip
- Need some help with new Lang 60
- BGE table is DONE!!
- Carne llanera
- Hey Grandpa, What's for Dinner?
- My New Weapon
- Game Day Nachos Pron
- The Jack 2010 pics
- Sunday Ribs pron
- Baby backs 95% success rate (pic heavy)
- Question on smoked hog jowls
- Has anyone seen one of these?
- New smoker here (UDS build and other general questions)
- Chicken Parmesan
- Thermometer recommendation?
- How hot to cook butts on bottom wsm rack
- gameday grindz
- i cooked some steaks and a brisket on the egg
- funkmaster south tribute brisket
- sale at giant eagle
- Saturday/Sunday smoke
- Sunday dinner
- Recycled ECB W/PRON
- Brisket and Ribs on the Fatboy!
- 4.5 lb slab of ribs the best way?
- First moink balls. atomic moink balls, and ATTs no pron
- The Rub Co. Competition Style Chicken
- Cupcake Chicken, Breast?
- Ribs
- Beef Revelation: Pecan Smoked Kobe Tri-Tip
- Inspiration from Waist Management Industry once again
- Smoking a boneless butt question
- Seasoning mods to a smoker?
- Tri-Tip?
- Some Stock Pot advise please
- St Louis style ribs
- MLK Day Ribs And Tri-Tip Lunch On The BWS Fatboy
- Check out this Barrel Smoker
- potential
- What was I thinking (Pron I think)
- Looft Lighter?
- blade thin sliced brisket...
- Not smoked ...but oh so tasty!
- Top Sirloin Roast
- Frog Legs
- Lump vs. Charcoal
- Something different turned out to be....
- • Far-from-lean Pork Chops
- Cool smoker
- FLASHBACKS can occur at 350 degrees
- scallops, quail & speckled trout on the BGE
- Breaking my chuckie cherry
- Phubar's Wild Chicks n Tender Loins Pron
- California dreamin'
- smokey joe product question
- A Brethren Visit
- custom Midnight Smoker
- Brisket Question
- Looking for some help/tips on a stump classic
- Guava Wood
- "Starting the Fire"
- Phubar's Dizzy Dusted Porkbelly Chops and Steak Raisin' Shoulder Chops Pron
- Charbroil Offsets any good??
- Pro's and Con's of Stoker
- Recycle that cooking oil (UDS)
- The BIG GRILL
- Yoder Smokers
- Help! Ridgewood bean recipe
- UDS clear coat???
- Goodness from the FrankenWeber Pizza Kettle: First Pizza Cook of 2011
- Hubert Keller Questions
- What i learned in D.O class tonight
- Kalbi: Fire Grilled Korean Style Boneless Short Ribs
- Turkey on a Gasser???
- Get your game on... the grill
- The Great Bacon Debate
- Charcoal basket and Minion method?
- McPadawan's Chickenburger Pron
- New Book
- BBQ shows on tv??
- WSM 18.5" vs 22.5
- Pig head go's to Meppel in the Netherlands
- Cant take it anymore
- Any one heard of this?- Smoke Signals: Use hay to smoke indoors
- Pork loin roast recipe needed.
- Scored 3 Discs, now what?
- Pizza on a grill/smoker question
- Trade Round 31 has started
- Pork tenderloin any ideas?
- Any feedback on the yoder pellet smokers?
- food prosseser sausage
- Powering a Stoker with out electricity
- Clay Ovens
- Boomer Bacon Bombs! (Pr0n)
- Smoky Flat-top Burgers (miniPr0n)
- New Smokers and Some Snacks
- Three of my favorite things
- Review: Original vs Competition Kingsford Charcoal (long with lots o' pics)
- First time Smoked Turkey (pron)
- New rebuild in planning stages...feel free to pitch in!
- Sportsman's Expo - Sacramento, CA
- Getting Flavor into pulled pork without saucing or adding rub.
- Brisket Point Special, Questions.
- TV Show: Kill It, Cook It, Eat It
- First Q Talk Post (w/Pron)
- Chuck Roast
- Beech Wood
- Trader Joe's Pizza Dough
- Paint coming off (weber kettle)
- Steamed Pork Belly Bun...
- Massive Propane Recall
- Wednesday Night...Cooking Light...
- Rib Tips (Pron)
- BBQ and Football...
- rib question
- To Mop, or Not to Mop the Brisket
- Old School New School Class March 18/19
- Cold-smoked brisket?
- Operation BBQ! Time to get supplies...
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