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  1. Where can I get top quality pork?
  2. Triming ribs
  3. Dry Rubs and Sauces, Where ?
  4. Foiling/Coolering a Prime Rib Roast
  5. Just some Ribs
  6. Huge Score! But I do feel bad.
  7. Moink Balls.....Yumm!
  8. Looking to Purchase a Weber Grill
  9. HOT HOT and fast pulled pork pron
  10. looking for pic and or video of indoor bbq pit
  11. Little Cast Iron tracking help.
  12. Himalayan Salt Block
  13. New fatboy
  14. sandblasting ?
  15. The Rub Co. Flat Iron Steak! HEAVY PRON
  16. Mundial Set
  17. Cookshack BBQ sauce
  18. Phubar's WGA Phried Chicken Drums Pron...Gore Style
  19. Thermometer Accuracy?
  20. Is it just me?
  21. Need help deciding Horizon or Lang 36 / 48?
  22. wood pellets in an electric smoker
  23. Poutine! Neighbor made this last night... WOW
  24. cold and bored
  25. BBQ in a blizzard?
  26. 30 Gal UDS
  27. Burn Day = LIVE FIRE!!!! Cookin’
  28. Chile Rellenos
  29. Big Difference between smokers?
  30. Ran out of fuel midway through cook, need help
  31. OMG this is real great melting cheese!
  32. Thoughts and questions on seasoning CI
  33. Green mountain pellet grills
  34. BWS Casters
  35. Mini UDS?
  36. who is Adam Lang
  37. Aleppo Pepper from Syria
  38. • Smoked Marlin/Wahoo...
  39. Padawan's Pork Chops,Tater Cookies and Zucchini Pron
  40. raising farm pigs verses feral/wild pigs
  41. Brisket on too long?
  42. Smoked Hamburgers? Anyone?
  43. Grape Wood for Stickburner?
  44. Looking for some advice from the stick burners out there...
  45. I just did what I hope isn't my last TV show
  46. Phubar's Mini Smoke to Niek's PhirstBorn Phenne Pron
  47. Drive by Beef Roast on OTG (Rapid Pr0n!)
  48. Any tips on thinning a sauce to make a glaze?
  49. 1st Birthday Help
  50. chips and chunks
  51. Last of the giant pig leg!
  52. I slathered my boobs in a mayo mix
  53. Harbor Freight weed Burner
  54. Winter Meatloaf Cook...
  55. Wednesday Night..."Cooking Light"...
  56. Venison, morels and wild rice...
  57. Sausage Stuffed Pork Loin
  58. Is it a bad sign when..
  59. Help on making a true Brethren Soup with ARMKP's
  60. Happy Friday Farkers...What`s Smokin` This Weekend?
  61. Bring a soup day
  62. Question about Keri's Apple Pie Baked Beans
  63. Thermapen Sale!!!
  64. BWS, Stumps, Spicewine Lifespan
  65. Something different with pulled pork?
  66. so there's a lot of snow....
  67. CAB choice bottom round roast recipe help
  68. crashed and burned on first Fatboy cook
  69. Phubar's Leg of Lamb Pron Pt.2
  70. Skirt Steak score.
  71. okay need some help on my 250 gal build i think it will work but not sure!!!!!!
  72. A SmoKer
  73. great video and great tune
  74. Prep of Fatboy and prep of proteins for Saturday's initial smoke (PRON)
  75. Seasoning refurb'd smoker/grill
  76. I think I'm nutz
  77. First Smoke - Pulled Pork
  78. Grilled Stuffed Pork Loin Cutlet w/ Peach Compote (pron)
  79. Push Button torch on Sale again, HF
  80. Cleaning Smoke/Burn Stains on stainless steel
  81. Friday night = steak night
  82. Does anybody put maple syrup on their ribs??
  83. WSM Maiden Voyage-PRON HEAVY by 5:00PM
  84. Beer Can Chicken, Smoked Sausage Gumbo heavy PRON
  85. Today's Project: Original vs Competition Kingsford
  86. First cook on Fatboy, too hot, HELP!
  87. Controlling heat question
  88. Dinnertime in Wisconsin
  89. Self Contained Reverse Flow Concept
  90. The Proper Way to Make Fajitas.
  91. 1st cook on my new (to me) Lang 48 patio **PRON**
  92. My last Christmas present arrived Thursday
  93. Well guys, 80* here in So Cal today...
  94. Santa Maria Pit - Method?
  95. Don't buy one
  96. Meadow Creek/ Enclosed Trailer Question
  97. I guess you're a BBQ guy/gal when....
  98. Brisket failure equals success!
  99. Weed Burners On Sale...$19.99
  100. Pulled chuckie tacos
  101. Porterhouse Score! pics!
  102. How much CFM
  103. Spatchcocked Chicken and the ET-732
  104. Recipe: Barbecued Meatloaf Redux (pic)
  105. The Big Easy Jambalaya
  106. Chicken Practice...
  107. how big do the intake and vent tubes need to be?
  108. open pit cooking ?'s
  109. Do you ever wonder...
  110. Fatboy's gonna earn his keep today!
  111. I que 110
  112. ATTs - Atomic Tater Tots
  113. Cuban Pork
  114. need some quick help...please
  115. im a bandwagon jumper
  116. First ( but not last) UDS Build and First run (several pics)
  117. Choinks!
  118. Apple Bottoms
  119. Padawan's Iberico Chops,Phatty,MeatloaPh,StuPhed Chicken Philet,CLOINKS,Smoked Mashed Potato,StuPhed Kohlrabi and Galaktoboureko Pron
  120. First try at Paella
  121. Boy Scout BBQ Hamburgers in smoked Au Jus!
  122. Smoker Build
  123. Let's talk about butts that smell bad
  124. MOINK Balls
  125. Snack sticks
  126. bacon
  127. How to tell that the wood you buy, is the real stuff?
  128. Possible amazing score??????
  129. Q day, Brew day
  130. An education about meat processing
  131. Sunday Fatty (inspried by R2Egg2Q)
  132. East Coast Tri-Tip
  133. Need some help with new Lang 60
  134. BGE table is DONE!!
  135. Carne llanera
  136. Hey Grandpa, What's for Dinner?
  137. My New Weapon
  138. Game Day Nachos Pron
  139. The Jack 2010 pics
  140. Sunday Ribs pron
  141. Baby backs 95% success rate (pic heavy)
  142. Question on smoked hog jowls
  143. Has anyone seen one of these?
  144. New smoker here (UDS build and other general questions)
  145. Chicken Parmesan
  146. Thermometer recommendation?
  147. How hot to cook butts on bottom wsm rack
  148. gameday grindz
  149. i cooked some steaks and a brisket on the egg
  150. funkmaster south tribute brisket
  151. sale at giant eagle
  152. Saturday/Sunday smoke
  153. Sunday dinner
  154. Recycled ECB W/PRON
  155. Brisket and Ribs on the Fatboy!
  156. 4.5 lb slab of ribs the best way?
  157. First moink balls. atomic moink balls, and ATTs no pron
  158. The Rub Co. Competition Style Chicken
  159. Cupcake Chicken, Breast?
  160. Ribs
  161. Beef Revelation: Pecan Smoked Kobe Tri-Tip
  162. Inspiration from Waist Management Industry once again
  163. Smoking a boneless butt question
  164. Seasoning mods to a smoker?
  165. Tri-Tip?
  166. Some Stock Pot advise please
  167. St Louis style ribs
  168. MLK Day Ribs And Tri-Tip Lunch On The BWS Fatboy
  169. Check out this Barrel Smoker
  170. potential
  171. What was I thinking (Pron I think)
  172. Looft Lighter?
  173. blade thin sliced brisket...
  174. Not smoked ...but oh so tasty!
  175. Top Sirloin Roast
  176. Frog Legs
  177. Lump vs. Charcoal
  178. Something different turned out to be....
  179. • Far-from-lean Pork Chops
  180. Cool smoker
  181. FLASHBACKS can occur at 350 degrees
  182. scallops, quail & speckled trout on the BGE
  183. Breaking my chuckie cherry
  184. Phubar's Wild Chicks n Tender Loins Pron
  185. California dreamin'
  186. smokey joe product question
  187. A Brethren Visit
  188. custom Midnight Smoker
  189. Brisket Question
  190. Looking for some help/tips on a stump classic
  191. Guava Wood
  192. "Starting the Fire"
  193. Phubar's Dizzy Dusted Porkbelly Chops and Steak Raisin' Shoulder Chops Pron
  194. Charbroil Offsets any good??
  195. Pro's and Con's of Stoker
  196. Recycle that cooking oil (UDS)
  197. The BIG GRILL
  198. Yoder Smokers
  199. Help! Ridgewood bean recipe
  200. UDS clear coat???
  201. Goodness from the FrankenWeber Pizza Kettle: First Pizza Cook of 2011
  202. Hubert Keller Questions
  203. What i learned in D.O class tonight
  204. Kalbi: Fire Grilled Korean Style Boneless Short Ribs
  205. Turkey on a Gasser???
  206. Get your game on... the grill
  207. The Great Bacon Debate
  208. Charcoal basket and Minion method?
  209. McPadawan's Chickenburger Pron
  210. New Book
  211. BBQ shows on tv??
  212. WSM 18.5" vs 22.5
  213. Pig head go's to Meppel in the Netherlands
  214. Cant take it anymore
  215. Any one heard of this?- Smoke Signals: Use hay to smoke indoors
  216. Pork loin roast recipe needed.
  217. Scored 3 Discs, now what?
  218. Pizza on a grill/smoker question
  219. Trade Round 31 has started
  220. Pork tenderloin any ideas?
  221. Any feedback on the yoder pellet smokers?
  222. food prosseser sausage
  223. Powering a Stoker with out electricity
  224. Clay Ovens
  225. Boomer Bacon Bombs! (Pr0n)
  226. Smoky Flat-top Burgers (miniPr0n)
  227. New Smokers and Some Snacks
  228. Three of my favorite things
  229. Review: Original vs Competition Kingsford Charcoal (long with lots o' pics)
  230. First time Smoked Turkey (pron)
  231. New rebuild in planning stages...feel free to pitch in!
  232. Sportsman's Expo - Sacramento, CA
  233. Getting Flavor into pulled pork without saucing or adding rub.
  234. Brisket Point Special, Questions.
  235. TV Show: Kill It, Cook It, Eat It
  236. First Q Talk Post (w/Pron)
  237. Chuck Roast
  238. Beech Wood
  239. Trader Joe's Pizza Dough
  240. Paint coming off (weber kettle)
  241. Steamed Pork Belly Bun...
  242. Massive Propane Recall
  243. Wednesday Night...Cooking Light...
  244. Rib Tips (Pron)
  245. BBQ and Football...
  246. rib question
  247. To Mop, or Not to Mop the Brisket
  248. Old School New School Class March 18/19
  249. Cold-smoked brisket?
  250. Operation BBQ! Time to get supplies...