View Full Version : Q-talk
- Pork butts and Brisket
- anybody got a Drum for the "brother" of a Brother?
- Best method for freezing cooked brisket?
- Beef Ribs w Pron!
- traeger junior digital thermostat conversion
- Roast waht to do
- Should I keep my BDS????
- porchetta cannoli
- Venison it's what's for dinner
- Charcoal "reuse"
- first time w/beef ribs
- Pulled Pork Sliders & jalapeno Cheddar Corn Cakes
- What is your BBQ passion?
- iGrill for the IPad; anyone use it
- Something Simple
- Seasoning Cast Iron
- Pulled pork TACOS!
- T-Bones on the Traeger
- Foiling a Brisket
- Christmas Prime Rib
- Southern California Drum locating
- Roasted Pears
- Heads up for Metro Detroit(east side area) Brethren needing grilles
- Walmart Brisket
- Rookie brisket questions...
- Some Christmas Eve chow Pics.
- to probe or not to probe
- Wsm smokes heavy, smokes quick??
- I made breakfast
- My Christmas Smoke
- Necessary tools for building an tank style offset???
- Need help - Low calorie rub recipies
- An overnight brisket on the drum...
- Hand made grates for smoker
- how long to steam pastrami
- Are these Sabatier knives good?
- Bacon Help Please
- Whole lamb on a reverse flow?
- uncured bacon?
- Aussie Grill at Home Depot for $9
- BBQ Guru ProCom 4
- Primo repair
- Chicken thighs on the BGE (pron)
- Iq 110
- homemade eletric smoker
- Mini Corn-biscuit dogs. (Pr0n)
- Intake and exaust help!
- Phubar's Drum Phried Chicken Pron Pt.2...Gore Style
- 3# brisket flat
- Stoker vs Guru
- McRib Companion
- Prime Rib
- Upcoming Charity Fundraising Event
- Herbs & Spices
- 26 hour chicken quarters
- Cheapest/Best Way To Get A Drum For UDS To WI
- Kingsford Charcoal Score at Home Depot
- First Smoker
- First Fatty, First Post w/Pron
- Gauging interest
- Brisket and Chuck
- Surf n Turf, Butts, Green Chile Sausage, and Snot.
- Soak a 22.5 grid?
- UDS build
- BBQ Stoker & iPad/iPhone.
- Sausage Advice
- Chuckie Questions?
- Boozed up Venison with Spaetzle and Beer Bread
- chicken wing ???
- Butt Man or Breast Man
- Phubar's BeePh Sausage,MeatloaPh,Porkbelly with Sweet Potato/Shroom/Spinach Dish Pron
- How To: Pressure Cooker Stock (lots o' pics)
- Dehead 55 gal drum
- Carne Guisada
- Ever heard this? Re: Pulled Pork
- Orion Cooker
- A new forum section
- Bear Claws
- Famous Dave's Rib Rub @
- Teriyaki Chicken
- canning bbq sauce
- Noon questions: Master Forge smoker
- Spatchcock chicken on the smoker question...
- okay watching man vs food someone explain? soaking wood in vinegar
- Cracked Global...
- Ribs on my UDS
- I need your input.......
- Any tips for using an UDS in the snow?
- Cambro Mods?
- Shipping ribs question
- Frosty Returns (cooks a fatty and pork loins on my back steps)!!
- UDS information
- Coffee rub recipes?
- St. Louis cut spares w/ Corky's and Montreal Steak Seasoning
- OK What next????
- Smoking leg of lamb wrapped in agave
- A Little Nouvelle Quisine: Miso Braised Pork Belly
- Regarding controlling temp in weber one touch 22.5
- Ideas needed....
- Need some help with an idea.
- Joe Davidson Chicken Recipe- Anyone Tried it:
- 3-2-1 Method
- Need help
- Refurbed Brinkmann Smoke and Pit Pitmaster - Fire Engine Red
- Porchetta
- Can a BBQ’er can stock?
- Chili help
- Looking for new homemade rubs, anyone willing to share.....
- 1st Cook on the Houseboat GASSER
- BBQ Recipe Collection. Over 1800 Recipes. Enjoy!
- Operation Thanksgiving Turkey
- Baby Backs or Spares?
- Pork Shoulder Help
- Happy Friday Farkers...What`s Smokin` This Weekend?
- Porchetta Question
- done a little cooking the other day
- Ever Try Peach instead of Apple?
- Crabapple and Bradford Pear Tree?
- MOINK Balls???
- Chuck Roast Cook Questions....
- Hoping for a Repeat!
- Shipping BBQ question
- Ravens and Chiefs playoff Game! SPARERIBS ????
- British scientists develope food packaging that tell when food is bad
- the pizzaco
- Short ribs w/ wine reduction
- Great Week for Smoking
- CL semi-score? Old Country Vert Smoker?
- Can you make gravy from butt drippings?
- UDS burnout question
- Huge Cook(for me) with PRON....
- Did I discover a new smoking technique?
- amazon gift card suggestions
- Snowin' an' Grillin' with photos ;)
- bone in ribeye anyone?
- Backwoods Chubby - First Cook -w/Pron FINAL
- Dusted off the Big Chief
- Newbie Question about liner
- First smoker Setup
- Phubar's Padawan RibEye with WitlooPh Pron
- Bacon and pulled pork on the Weber 22.5
- Smoked Meatloaf
- Saturday Food Feast!
- rotis basket mod
- Pork loin roast in the Big Easy
- Good Score
- •Last free Friday Brisket! (pic heavy)
- Fast Brisket Question....Need Quick Reply Please!!
- rube goldberg hanging meat entry
- Fire Grilled Jerk Porterhouse (Major Pron)
- First (but not last) Tamales
- Butt Temp Going Down
- Mystery Kamado - Halp!
- How to cut St Louis Style Spares (Tutorial)
- Smoked Chicken Pot Pie
- Finally, Prime Rib (with pron)
- What happens with a stick burner touches your UDS-Funny
- 90 racks of bb's in 7 hours
- A rather saucy question
- Recipe: Baked Mojo Fries (pic)
- Ozzie Yabbie New-vow Farkin' Qwazine
- Foiled again! Should I?
- 6 Hour Brisket?!?
- a different home made smoker idea
- uga-ly drum smoker
- Beef Ribs (did em) but
- 22 Deg, snow and Brisket
- Joe Davidson Chicken Cook - Pron
- Chili cooking it old school style - pic heavy
- Want to find Wholesale BBQ Warehouses
- ## Smoking Kettle Chips on the Drum ##
- MY NEW BUILD !!(with heavy pics)
- Dry Brisket Question?? Need Help
- Steak Grilling Question - Lid Up, or Lid Down?
- Lunch
- Kingsford smells?
- Phubar Ribs 'n Shrimps Pron
- 1st cook on new CTO
- Meatloaf & MOINK Balls
- Whole Lamb (lots of pron)
- Rib Eye Roast Pron
- Convert Oven into Smoker?
- posed to get up to 6 inches of snow, so whadda ya do?
- Smoked Salmon Nouveau de Michele
- Salmon on the Kamado
- Ideas for super hot wings
- First butt...not bad
- it takes time
- Thermapen group-buy?
- brethren cookbook, published
- Sunday Supper: Grilled Ahi, Tiger Prawns, Asparagus and Sweet Peppers
- Stall length/tendernss/juicyness
- dogs, brats, romaine & ribs on the BGE
- Leg O Lamb
- Ham Indentification
- Advice on new build (pic)
- Another Chuckie
- ... and we shall feast as hobo kings! (canned Pr0n)
- Tonights dinner? Grilled rack of lamb! *pron*
- Cast Iron Pots
- Kiddie que, less hot
- Announcing a Pretty Good BBQ 2011, Dayton, Ohio - May 14-15, 2011
- Simply Marvelous Ribs and Chicken
- Second brisket attempt/ribs/burnt ends
- This Weekends Smoke - Brisket and Thighs
- Pancetta Deal Idea
- Need some beginner help on my ribs
- Planning a wedding
- Santa Maria Style/Smoker Hybrid Pics
- Charcoal
- Need help choosing a good meat injector!
- as seen on tv
- Offset Pit Fuel Question
- Email from Weber
- To buy or to build that is question
- Injection Methods
- WINNER: Inaugural 2010 ALF Award
- Operation BBQ Fundraiser in Omaha
- Masterbuilt Electric Smoker
- Winter Ham
- Blues Hog
- This weekend's smoke with PRON!
- Butt's on the smoker and fresh sausage in the freezer.
- Cheese help...
- Here's What $10 Got Me Today...
- Win A Trip To Kingsford University (Vegas!)
- Sausage casing question...
- new to cooking on the drum (taste question)
- Need Help on Cooking Tri-Tip
- got a new rub!! bone suckin rub
- Backwoods Owners: A Question
- Could this work as a charcoal basket?
- Weber Customer Service
- Noon questions for folks with gassers
- Nice racks! Spares that is! (PRON)
- Ranger Mel's Chili Recipe
- homemade mustard
- Prime Brisket
- How many BTU's Should I have
- Cadillac Cookers Rotisserie Smoker
- Landarc teriyaki Chicken-My Take.
- •Simple Garlic & Rosemary Rustic Leg of Lamb. (pic heavy)
- Got to do my first smoke Saturday
- Phubar's Shrimp Tagliatelle Pron
- My New Meadowcreek Stickburner (cooker pron)
- Padawan's Spanakopita Pron
- Bison ribs?
- Opps! way to hot
- Traeger
- Cowgirls Canadian Bacon
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