View Full Version : Q-talk
- Christmas Eve Dinner in Wisconsin 2010
- Merry Christmas
- what dual probe thermometer?
- A Christmas Goat
- Braciole - Not 'Que but 'How To' (lots of pics)
- Merry Christmas Brethren & Sistren, not Q....
- Foodsaver Sale
- A very piggy Christmas! (Pic Heavy)
- Guru cyberQ 2 for Christmas!
- Tomato Chutney (with pics!)
- Christmas Lunch (warning: lots of pics)
- Smoking my first Tom
- Stoker or Guru? What size fan?
- Holiday Cook Round 2
- Questions about smoking a leg of lamb
- Merry Christmas Brethren! Here's A Famous Seasoning Recipe!
- Christmas Prime Rib
- (Leftover) Prime Rib, it's what's for breakfast...
- Christmas Hams and MOINKS *Pron*
- Stainless offset stuck in the snow!
- Strange question about gravity fed smoker???
- Merry christmas!!
- Drying "soggy" pecans??
- my 1st pulled pork
- A surprise in the smoker
- 3 hours early
- I Did Turkey
- New Camera, Real Pics!
- Light My Fire!
- And yet another rib roast
- Spatchcocked Jalapeno Bird
- Christmas Roast Pr0n...with money shot
- My Christmas Gift
- Breakfast Sausage Roll
- Christmas dinner
- Introducing the ultimate fire starting torch - the Snow Peak Gigapower
- ribs
- Big Drum Smoker
- Mrs. Claus brought me the big easy
- Garlic Salt and Pepper Crusted Prime Rib
- Jacks old south rubs?
- Et-732
- Christmas Dinner Main Event
- Dry brined turkey with dressing fatty
- prime x-mas feast w/ a lot of pron
- Phubar's Padawan Christmas Pron
- Your Dinner Plate
- More Christmas Prime Rib
- 1st CL score of 2010
- I used to love pork chops
- Another Christmas Prime Rib...
- Chicken...
- New WSM
- My UDS (in progress)
- New Find
- Go Rams so sorry 49ers.... To celebrate Black Angus Short ribs!
- Smoker Newbie with Brisket questions
- Hot and fast on a stick burner... Q's?
- Ikea moinks?????
- Seafood Gumbo (there's a blizzard outside!)
- Beef Back Ribs...
- Pulled pork (pull and save or reheat whole)
- A thing or two bout TBS
- What did you get for Christmas (food related I guess)
- Longanisa prOn, keeping it simple...
- Republic of Barbecue: Stories Beyond the Brisket - Book Recommendation ?
- Christmas Day Turkey on the UDS
- Greasy leftovers (butts)
- Cookies for Santa
- How to Smoke the Perfect Brisket - Louis Mueller BBQ, Taylor, TX (Video)
- Cooking a boneless butt, do I remove the ties?
- First ribeye roast
- Holiday dinner for the neighbors
- Christmas Brisket
- Christmas Dinner
- Mary had a little lamb, but now it’s MINE – or - A Little Lamb Experiment…
- Why I love having a Food Saver!!!
- Waring Pro Slicer
- Insulated Food Carriers
- Santa Was Kind to Me (Long & Pron Heavy)
- Got this for Christmas..suggestions?
- Any brothers near Springfield, MO.
- Christmas home run
- *****help***!!!!
- So I replaced the gasket on my BGE...
- pump injector
- Christmas UDS 30 GL. PRON
- Jerky Question
- Dennessy and Phubar's Christmas Pron
- Foodsaver 3440 vs Foodsaver 3840
- Backwood's Customer Service
- Automatic Temp Control Question
- Cant decide HELP
- Advice needed
- Was it Tenderloin, or HAM??
- Wagyu Tomahawk for dinner
- Beef sticks/jerky out of corned brisket?
- Phubar's Canneloni Pron
- Need a new meat thermo
- A Sausage ?
- Phubar's Padawan Pron Pt.6
- Cooking Prime Rib for Family - how much do I need?
- Gourmet Tenderloin Venison
- 15 bean soup
- deep fryer basket for charcoal basket
- Unavailable Product Review - bdbrother's Rubb
- Brick Smoker Build
- More b a c o n .......
- Carcass and Dumplins
- the best way to clean inside your smoker?
- prime rib stew
- Help with paint selection for Smoker
- A Simple Pleasure: The Turkey Sandwich (pic)
- My First Fattie!!
- Problem Grinding Turkey
- What to do with tripe?
- thirdeye's Tenderquick Cure for Buckboard Bacon
- First cook on my new BWS Gator (More Pics of smoker)
- cooking with live oak or water oak?
- My Christmas Bird
- Dizzy Pig Jamaican Firewalk Wings
- hungarian paprika & Andouille Sausage
- Flex-stick thermo
- Barbefunkoramaques G rated favorite things
- BGE: Dinner
- • Smoked Ham Hocks & Beans
- BGE: Butt - Round 2
- Christmas Eve @ Guido's
- Did I tell you my wife loves me? Orange Thermapen
- 1st prime rib
- Smoking a turkey...temps, etc?
- Hey Swamp!
- need advice on what to smoke with the turkey...
- Winter Project--Need Advice
- BGE: Best place to buy in DFW
- iQue 110; an auto temp controller around $100
- Shagbark Hickory?
- fajita, firewire kabobs & flank steak on the BGE
- Tri-tip Roast ideas or suggestions???
- Favorite untrimmed spares method for wsm?
- Fat Back vs Back Fat
- Buffalo Chopper
- Where no ham has gone before the sequal
- BGE: Ribs!
- A Cold Winter Days Smoke, I Nailed Some ABT's, Added a Couple Fatty's to Round Out Lunch
- Help with hot and fast Pork butts
- Ribs on the UDS, PRON!
- Lamb Ribs, Egg Nog Pork Sausage, and more! (Long & Pr0n heavy)
- New Mini under way...
- Refrigerator score!!
- First Time BBQ Tamales
- Another Foodie is Born Party! First Brethren lifelineYup....
- Wanted: Chicken Glaze (UDS)
- Will a primo fit in a large BGE nest?
- Baby Backs and Chicken Thighs
- Smoke, Cool, Recook?
- Did I break the BBQ Brethren copyright law ?
- Thurs. Nite Poker
- How low?
- Looking for a meat slicer, advice please...
- I give...what's a Fatty??
- Nice Thighs, Comp Quality???
- Wanted: Gravity Feed Plans
- so, what's cooking new years weekend???
- Hot and Fast Brisket on Masterbuilt
- Dr.Chicken's Sweet Kiss of Death Injectable?
- Brine or soaking Briskets or Pork Butts
- Stuffed Pork Loin
- nothing to do with q but im doing a low country boil with crab legs for new years any tips to take it above and beyond
- roadmap question
- RF stick burner, off taste,....HELP PLEASE!
- My new toy
- Butt's on a new MES 40, little help Please..
- Vertical offset?
- The Great Capers Caper
- Today & Tomorrow
- Not Q related but...
- New Ole Hickory for Christmas!!!
- How much would you charge?
- Quest for a Fatboy
- Venison emergency!
- Chicken brining dilemna
- Backwoods Smokers Price Hike
- Which hardwood to use for my NYE prime rib?
- Recipe: New Year Stew (pics)
- Beer can chicken, HELP!!!!
- Maybe I need some help from some NJ Brethren
- Old to fire and meat, new to the egg-quick questions
- Brisket chili recipes???
- Happy New Years Farkers...This Is What's Smokin' This Holiday Weekend...
- Brisket and Nekked Boobs!! For New Years
- Spares in a Weber 1 touch
- Not enough smoke flavor on the Egg........WSM?
- Looking for FEC500 of 750 Owners
- gas conversion
- Chicken and ribs!
- 2010 Out with Chicken, Wings, Bologna and More Pron
- Homemade Bean Failure - Need Help Please
- SausBac and Ribs
- In with a turkey...
- HELP! Ground vs CRUSHED!
- total noob ? here
- Ham Injection Question
- Stocking up on smoked Chix!
- Brisket Help
- bottom round roast help
- MOINK Balls………Attempted Kidnapping
- What to do with ribs from standing roast
- Thickest ribs i have ever seen
- My Favorite BBQ First..
- The results for the fatty & Butts...
- Happy new year !!! Thanks for all the advice
- Ok, Here we go with PRON
- New Braunfels Restoration and Mods w PRON!
- Find: Baby Back Ribs Chips (pic)
- My 1/1/11 Cook...
- Happy New Year...bringing in 2011 with a Brisket
- Black Eyed Peas for New Years???
- Testing My Home Build Smoke Generator..
- Another NYE Brisky
- Late start 1/1/11
- Beef Wellington Recipe/Tutorial PRON
- My diabolical plan
- NYE Dinner...Spuds, Steaks, Shrimp, & Bubbly...
- Grilled Mahi Mahi with Citrus Rub and Broccolini
- Starting the new year 2011
- Double Smoked Ham with Drambuie glaze
- Q'in at the Winter Classic- W Lots of PRON
- Moose's New Year's Eve Tandoori Feast
- News years day beer can chicken
- Reverse Flow In Progress
- Stoker Weather Protection
- 1st prime rib
- Rain cover
- spinach and feta bread
- Not Q, but oughtta count!
- Project question/help
- How to tell the age of a Performer?
- 2nd Annual MAN DAY
- Grill kicker for smoking cheese?
- 25$ possible offset score
- New Years Eve dinner
- Spare Rib selection...is bigger now better?
- Different UDS
- Rabbit Recipes
- Grilled Gorechops w/pron
- Phubar's New Year's Eve Pron
- Phubar's Padawan 01-01-11 Rib Roast Pron
- First Cook of the New Year
- fatty stuffed with chorizo on the bge
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved