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  1. Christmas Eve Dinner in Wisconsin 2010
  2. Merry Christmas
  3. what dual probe thermometer?
  4. A Christmas Goat
  5. Braciole - Not 'Que but 'How To' (lots of pics)
  6. Merry Christmas Brethren & Sistren, not Q....
  7. Foodsaver Sale
  8. A very piggy Christmas! (Pic Heavy)
  9. Guru cyberQ 2 for Christmas!
  10. Tomato Chutney (with pics!)
  11. Christmas Lunch (warning: lots of pics)
  12. Smoking my first Tom
  13. Stoker or Guru? What size fan?
  14. Holiday Cook Round 2
  15. Questions about smoking a leg of lamb
  16. Merry Christmas Brethren! Here's A Famous Seasoning Recipe!
  17. Christmas Prime Rib
  18. (Leftover) Prime Rib, it's what's for breakfast...
  19. Christmas Hams and MOINKS *Pron*
  20. Stainless offset stuck in the snow!
  21. Strange question about gravity fed smoker???
  22. Merry christmas!!
  23. Drying "soggy" pecans??
  24. my 1st pulled pork
  25. A surprise in the smoker
  26. 3 hours early
  27. I Did Turkey
  28. New Camera, Real Pics!
  29. Light My Fire!
  30. And yet another rib roast
  31. Spatchcocked Jalapeno Bird
  32. Christmas Roast Pr0n...with money shot
  33. My Christmas Gift
  34. Breakfast Sausage Roll
  35. Christmas dinner
  36. Introducing the ultimate fire starting torch - the Snow Peak Gigapower
  37. ribs
  38. Big Drum Smoker
  39. Mrs. Claus brought me the big easy
  40. Garlic Salt and Pepper Crusted Prime Rib
  41. Jacks old south rubs?
  42. Et-732
  43. Christmas Dinner Main Event
  44. Dry brined turkey with dressing fatty
  45. prime x-mas feast w/ a lot of pron
  46. Phubar's Padawan Christmas Pron
  47. Your Dinner Plate
  48. More Christmas Prime Rib
  49. 1st CL score of 2010
  50. I used to love pork chops
  51. Another Christmas Prime Rib...
  52. Chicken...
  53. New WSM
  54. My UDS (in progress)
  55. New Find
  56. Go Rams so sorry 49ers.... To celebrate Black Angus Short ribs!
  57. Smoker Newbie with Brisket questions
  58. Hot and fast on a stick burner... Q's?
  59. Ikea moinks?????
  60. Seafood Gumbo (there's a blizzard outside!)
  61. Beef Back Ribs...
  62. Pulled pork (pull and save or reheat whole)
  63. A thing or two bout TBS
  64. What did you get for Christmas (food related I guess)
  65. Longanisa prOn, keeping it simple...
  66. Republic of Barbecue: Stories Beyond the Brisket - Book Recommendation ?
  67. Christmas Day Turkey on the UDS
  68. Greasy leftovers (butts)
  69. Cookies for Santa
  70. How to Smoke the Perfect Brisket - Louis Mueller BBQ, Taylor, TX (Video)
  71. Cooking a boneless butt, do I remove the ties?
  72. First ribeye roast
  73. Holiday dinner for the neighbors
  74. Christmas Brisket
  75. Christmas Dinner
  76. Mary had a little lamb, but now it’s MINE – or - A Little Lamb Experiment…
  77. Why I love having a Food Saver!!!
  78. Waring Pro Slicer
  79. Insulated Food Carriers
  80. Santa Was Kind to Me (Long & Pron Heavy)
  81. Got this for Christmas..suggestions?
  82. Any brothers near Springfield, MO.
  83. Christmas home run
  84. *****help***!!!!
  85. So I replaced the gasket on my BGE...
  86. pump injector
  87. Christmas UDS 30 GL. PRON
  88. Jerky Question
  89. Dennessy and Phubar's Christmas Pron
  90. Foodsaver 3440 vs Foodsaver 3840
  91. Backwood's Customer Service
  92. Automatic Temp Control Question
  93. Cant decide HELP
  94. Advice needed
  95. Was it Tenderloin, or HAM??
  96. Wagyu Tomahawk for dinner
  97. Beef sticks/jerky out of corned brisket?
  98. Phubar's Canneloni Pron
  99. Need a new meat thermo
  100. A Sausage ?
  101. Phubar's Padawan Pron Pt.6
  102. Cooking Prime Rib for Family - how much do I need?
  103. Gourmet Tenderloin Venison
  104. 15 bean soup
  105. deep fryer basket for charcoal basket
  106. Unavailable Product Review - bdbrother's Rubb
  107. Brick Smoker Build
  108. More b a c o n .......
  109. Carcass and Dumplins
  110. the best way to clean inside your smoker?
  111. prime rib stew
  112. Help with paint selection for Smoker
  113. A Simple Pleasure: The Turkey Sandwich (pic)
  114. My First Fattie!!
  115. Problem Grinding Turkey
  116. What to do with tripe?
  117. thirdeye's Tenderquick Cure for Buckboard Bacon
  118. First cook on my new BWS Gator (More Pics of smoker)
  119. cooking with live oak or water oak?
  120. My Christmas Bird
  121. Dizzy Pig Jamaican Firewalk Wings
  122. hungarian paprika & Andouille Sausage
  123. Flex-stick thermo
  124. Barbefunkoramaques G rated favorite things
  125. BGE: Dinner
  126. • Smoked Ham Hocks & Beans
  127. BGE: Butt - Round 2
  128. Christmas Eve @ Guido's
  129. Did I tell you my wife loves me? Orange Thermapen
  130. 1st prime rib
  131. Smoking a turkey...temps, etc?
  132. Hey Swamp!
  133. need advice on what to smoke with the turkey...
  134. Winter Project--Need Advice
  135. BGE: Best place to buy in DFW
  136. iQue 110; an auto temp controller around $100
  137. Shagbark Hickory?
  138. fajita, firewire kabobs & flank steak on the BGE
  139. Tri-tip Roast ideas or suggestions???
  140. Favorite untrimmed spares method for wsm?
  141. Fat Back vs Back Fat
  142. Buffalo Chopper
  143. Where no ham has gone before the sequal
  144. BGE: Ribs!
  145. A Cold Winter Days Smoke, I Nailed Some ABT's, Added a Couple Fatty's to Round Out Lunch
  146. Help with hot and fast Pork butts
  147. Ribs on the UDS, PRON!
  148. Lamb Ribs, Egg Nog Pork Sausage, and more! (Long & Pr0n heavy)
  149. New Mini under way...
  150. Refrigerator score!!
  151. First Time BBQ Tamales
  152. Another Foodie is Born Party! First Brethren lifelineYup....
  153. Wanted: Chicken Glaze (UDS)
  154. Will a primo fit in a large BGE nest?
  155. Baby Backs and Chicken Thighs
  156. Smoke, Cool, Recook?
  157. Did I break the BBQ Brethren copyright law ?
  158. Thurs. Nite Poker
  159. How low?
  160. Looking for a meat slicer, advice please...
  161. I give...what's a Fatty??
  162. Nice Thighs, Comp Quality???
  163. Wanted: Gravity Feed Plans
  164. so, what's cooking new years weekend???
  165. Hot and Fast Brisket on Masterbuilt
  166. Dr.Chicken's Sweet Kiss of Death Injectable?
  167. Brine or soaking Briskets or Pork Butts
  168. Stuffed Pork Loin
  169. nothing to do with q but im doing a low country boil with crab legs for new years any tips to take it above and beyond
  170. roadmap question
  171. RF stick burner, off taste,....HELP PLEASE!
  172. My new toy
  173. Butt's on a new MES 40, little help Please..
  174. Vertical offset?
  175. The Great Capers Caper
  176. Today & Tomorrow
  177. Not Q related but...
  178. New Ole Hickory for Christmas!!!
  179. How much would you charge?
  180. Quest for a Fatboy
  181. Venison emergency!
  182. Chicken brining dilemna
  183. Backwoods Smokers Price Hike
  184. Which hardwood to use for my NYE prime rib?
  185. Recipe: New Year Stew (pics)
  186. Beer can chicken, HELP!!!!
  187. Maybe I need some help from some NJ Brethren
  188. Old to fire and meat, new to the egg-quick questions
  189. Brisket chili recipes???
  190. Happy New Years Farkers...This Is What's Smokin' This Holiday Weekend...
  191. Brisket and Nekked Boobs!! For New Years
  192. Spares in a Weber 1 touch
  193. Not enough smoke flavor on the Egg........WSM?
  194. Looking for FEC500 of 750 Owners
  195. gas conversion
  196. Chicken and ribs!
  197. 2010 Out with Chicken, Wings, Bologna and More Pron
  198. Homemade Bean Failure - Need Help Please
  199. SausBac and Ribs
  200. In with a turkey...
  201. HELP! Ground vs CRUSHED!
  202. total noob ? here
  203. Ham Injection Question
  204. Stocking up on smoked Chix!
  205. Brisket Help
  206. bottom round roast help
  207. MOINK Balls………Attempted Kidnapping
  208. What to do with ribs from standing roast
  209. Thickest ribs i have ever seen
  210. My Favorite BBQ First..
  211. The results for the fatty & Butts...
  212. Happy new year !!! Thanks for all the advice
  213. Ok, Here we go with PRON
  214. New Braunfels Restoration and Mods w PRON!
  215. Find: Baby Back Ribs Chips (pic)
  216. My 1/1/11 Cook...
  217. Happy New Year...bringing in 2011 with a Brisket
  218. Black Eyed Peas for New Years???
  219. Testing My Home Build Smoke Generator..
  220. Another NYE Brisky
  221. Late start 1/1/11
  222. Beef Wellington Recipe/Tutorial PRON
  223. My diabolical plan
  224. NYE Dinner...Spuds, Steaks, Shrimp, & Bubbly...
  225. Grilled Mahi Mahi with Citrus Rub and Broccolini
  226. Starting the new year 2011
  227. Double Smoked Ham with Drambuie glaze
  228. Q'in at the Winter Classic- W Lots of PRON
  229. Moose's New Year's Eve Tandoori Feast
  230. News years day beer can chicken
  231. Reverse Flow In Progress
  232. Stoker Weather Protection
  233. 1st prime rib
  234. Rain cover
  235. spinach and feta bread
  236. Not Q, but oughtta count!
  237. Project question/help
  238. How to tell the age of a Performer?
  239. 2nd Annual MAN DAY
  240. Grill kicker for smoking cheese?
  241. 25$ possible offset score
  242. New Years Eve dinner
  243. Spare Rib selection...is bigger now better?
  244. Different UDS
  245. Rabbit Recipes
  246. Grilled Gorechops w/pron
  247. Phubar's New Year's Eve Pron
  248. Phubar's Padawan 01-01-11 Rib Roast Pron
  249. First Cook of the New Year
  250. fatty stuffed with chorizo on the bge