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  1. Here we go, wish me luck...
  2. Tonights Dinner! And tomorrows...
  3. **Wang-O-Latin' on Redrum** How I get Funky wit it!
  4. I got up for this? Again?
  5. Little Traegar Help Please
  6. Define: BARK
  7. First time making bacon
  8. A Prime Rainy Weekend
  9. Eastern North Carolina Pulled Pork
  10. Well, sauce my butt! (A poll)
  11. Little Chief--Size of wood chips?
  12. New Egg
  13. Baby Backs...
  14. block pit advice
  15. Tip to beginners. Amount of fat on your pork/beef matters!
  16. cwackers, cwacklins & a smoked duck thinny
  17. Need a new water pan for my WSM
  18. PREACH IT! Pre-Salting is Better Than Liquid Brine! Threre, I Said It Again!
  19. Eggs, Chilies and Cheese. Heaven Just Heaven.
  20. 7 giant yard birds
  21. Weber Q100 Mod
  22. Butts, Spares and a UDS conundrum
  23. Habanero Peach Bourbon Glazed Chicken
  24. How many Moink balls fit on an 18.5" WSM?
  25. Recipe for Prime Rib.
  26. Moussaka
  27. chuck roast & testing going on the mini smoker
  28. Berkshire/Duroc Hybrid Ribs and Brisket Pron
  29. BGE: First Dinner
  30. Trash bag taters and sausage. (Pr0n)
  31. Todays cook: BUTT,DEER STICKS, MOINK BALLS AND DEER SAUSAGE W/PRON HOPEFULLY
  32. Am I doing something wrong?
  33. yet another thing to add to....
  34. Corned Beef
  35. Rib Roast Question...
  36. Reheat Brisket
  37. MOINK balls Times and temps f/ CHRISTmas party?
  38. Phubar's Padawan BeePh Willy Pron
  39. It's been a while
  40. rotisserie kit
  41. Help w/POS CGDuo please
  42. BGE: Second Cook
  43. Meat grinder
  44. First MOINK Balls
  45. Small Problem - Need Help
  46. Lamb and Squash
  47. No Knead Bread, Grilled Shrimp, and some other stuff pics
  48. Where to buy Wicked Good Briquette in N. VA?
  49. UDS Turkey!
  50. Mexican Casserole (no Q, but good)
  51. bacon weave??
  52. Not a good day to be outside, but...
  53. Tough butt....why?
  54. Need a UDS in Regina or Weyburn
  55. Beef tendorloin and special thanks
  56. So I said to my wife..."I'd like to get a pellet smoker"...
  57. Winter Smoking
  58. BBQ for Christmas Party... HELP!
  59. A treat for BBQ Santa
  60. My UDS got all dressed up for winter
  61. how to light a fire help
  62. Shrimp with Lobster Sauce (not que)
  63. Christmas MOINK ball certification?
  64. Surprise! Surprise!
  65. My best CL score yet...
  66. Noob Minion Method - First 2 smokes this week
  67. Christmas Que
  68. New(to me) traeger
  69. Help needed from all you stick burners
  70. Inaugural 2010 ALF Winner! Vote
  71. Smoked Trout Recipe Needed
  72. Hot and fast boston butt question
  73. Wild Boar, Cowgirl and Keri !!
  74. Nuthin but Salads
  75. Hot Sausage Sandwich?
  76. Latest Camp Cooking (Lots of Pron)
  77. Commercial Butt Rub?
  78. Everything You Ever Wanted To Know About Prime Rib (Or so they say)
  79. pork belly pastrami
  80. I Had To Try It And It Works!!!
  81. Creating perfect prime rib crust?
  82. Flank Steak and Beets
  83. Help!
  84. Olde Barbeque Smoke Cones
  85. Brisket tutorial
  86. Sunday Night Pizza Two Ways
  87. Chopped Flank Steak Salad with Beet Gnocchi and Candied Kumquats
  88. Curing a ham sans nitrates/nitrites
  89. Bone in Ham Question.....and a Moink Ball Question
  90. mystery pork cut
  91. I need to grill some pork steaks...
  92. Show us your pantries!
  93. To Boldly Go Where I've Never Taken a Ham Before...Help, Questions!
  94. Introductory Smoker
  95. I have the best wife...ever.
  96. BGE Customer Service
  97. When do you torch light your WSM?
  98. Deer bologna recipe?
  99. Chuckie tacos rock!!!!!
  100. Just so I am not Forgotten, A Kettle Full of Chicken
  101. ISO(in search of) Awesom carna asada recipe
  102. Spare ribs for dinner and pic's too!
  103. BBQ Chicken Pizza
  104. **Let's play Butcher!! Welcome to my playground!**
  105. Rub it tonight or early in the morning?
  106. Weekend cook:Butt,deer sticks & sausage,moink balls, and ribs
  107. First butt
  108. RECIPE - Superstitious Rolls
  109. Definately Different
  110. Ribs!!!!
  111. Beef Tenderloin
  112. Pork Storage Question
  113. Is this a UDS or VPS?
  114. Purty New Cookers
  115. New Backwoods Grills
  116. The Complete Christmas Guide To The Best Dry-Brined Turkey.
  117. Backyard Smoker
  118. suggestion for a multi Temperature sensor probe
  119. **Little Chief is in the house!!**
  120. Just getting Started???
  121. Beef Wellington Cooking Poll
  122. Food Photography: How to Shoot the Holiday Table
  123. Another Beef Tenderloin Question
  124. Planet Green's Best BBQ in America on Best Food Ever
  125. Colts UDS pron
  126. Leftovers
  127. Smokin' turkeys
  128. Will B Eatin good at work
  129. Holiday ABT's
  130. Costco boneless butt, UDS. How Long?
  131. See if I can do this....................:(
  132. **I'm Nutz for Butcher BBQ & Plowboys**
  133. **Kobe Burgers & Smoke Roasted Garlic on the Mini**
  134. Vertical smoker build. thoughts?
  135. **WTF is up with swamprb??**
  136. My first Butt/Picnic
  137. CSRs with many GREAT photos
  138. looking to build a new pit for the FIL
  139. First Butt Pron/UDS PRON
  140. Recipe: Steak au Poivre (pic)
  141. Enhanced Turkey
  142. Brisket point wrapping?
  143. Smoking a turkey: How long would it take for a 15 pounder?
  144. quick rack of lamb question
  145. The 8 Days Of Pigmas
  146. BBQ Lighting, how do you illuminate the area?
  147. Smoke add anything to a Prime Rib?
  148. Another Beef Tenderloin (Not Barbequing)
  149. The right meat for Festivus dinner...
  150. Your "Go To" cookbook, what is it?
  151. How do i get rid of white smoke?
  152. 150 Lbs of Christmas Hams (pic heavy)
  153. im gonna blow this thread up!!!
  154. Sight vs Smell in judging smoke...
  155. Convection smoker?
  156. Temperature of Ribs when Done?
  157. Cooking position for Prime Rib
  158. looking for a good mustard vinager soppin sauce!!!!!
  159. Turkey/Ham
  160. Candy canes? Eggnog? gingerbread? NOPE- NOPE- NOPE.
  161. pernil
  162. Cold smoked Jerky & Trout
  163. Better than Jenna Haze - Oyler Pit
  164. Out of Date Pron from Thanksgiving Double Smoked ham
  165. Another belated post ACC title game food
  166. Christmas Dinner Choice Rib Roast
  167. 20lb rib roast
  168. Drive by T-Boning! (mini pron)
  169. First Time Moinks
  170. Utility grade brisket
  171. Spare ribs: second attempt mod :)
  172. Prime Rib... It's what was for dinner :)
  173. brining
  174. How to tell diffrent woods apart?
  175. BBQ Shake and Bake Chicken
  176. Newbie, UDS and Karcher
  177. New Smoker Project
  178. Phubar's BeePh Sausage,MeatloaPh,Porkbelly with Smoked Shroom Stampot Pron
  179. Cast iron frustarations...can't get it seasoned!!
  180. Twine for cooking?
  181. Day before Christmas brisket bash
  182. Merry Christmas Brethren...What's Smokin' This Holiday Weekend?
  183. how do i knowif bacon is cured
  184. Moink..moink
  185. any one in the jacksonville fl area
  186. Smoker Question
  187. Butt injection and rub - salt worries
  188. Just a Little Thank You
  189. Smokin' a Butt today
  190. Prime rib: Weight, time, temp, method?
  191. Butts, how long can you hold em.
  192. smoked treats for Christmas
  193. Pork Belly recipe needed
  194. Had to start charging for practice cook extras
  195. Hot and Fast brisket in a WSM?
  196. Today's Baby Backs and Butts
  197. First Fire on a WSM
  198. Merry Christmas Phrasty!
  199. What are some homemade gadgets/utensils
  200. BGE: Fried Gasket
  201. BGE: Ramping Down
  202. Butter Pecan Extract in LI
  203. Danger Zone 40-140
  204. Dr. Chickens doble smoked ham?
  205. Tired of Sugary Rubs
  206. **Butterball Turkey Hotline....this is Peggy!**
  207. **Fin n' Fowl- Its whats for dinner off the Drums tonight!**
  208. Grills and BBQ Photo Contest
  209. UDS Brisket PRON
  210. WSM Prime ribs over ham?
  211. Flavor: WSM vs UDS
  212. this Qtalk place aint too shabby!
  213. EMERGENCY!!!! (Maybe)
  214. BGE and stoker users?
  215. I got wood for Christmas
  216. Forgive me Santa. I peeked
  217. Shank ham cooking questions...
  218. What is the best way to travel with smoked turkey?
  219. Can you use both probes in meat with a maverick?
  220. Bacon bacon bacon is done
  221. Texas Tech Drum Corps (UDS Complete)
  222. Help! Wife changed her mind and wants rib roast smoked!
  223. GREAT Smithfield ham, thanks to the brethren.
  224. Christmas Eve Eve cook
  225. My UDS got all dressed up for hide-and-seek
  226. Procrastination pays off.
  227. snack sticks
  228. Huge sirloin..what shall we do?
  229. Extreme Low-N-Slow On The Big Green Egg...
  230. Weber Herb-Crusted Prime Rib Recipe
  231. Double smoking a ham
  232. Cold day at the lake
  233. How do you dry out Brown Sugar?
  234. Where to find meatload basket
  235. Custom grill grate it's here (pic)
  236. udc barrel idea?
  237. Should I restore my new (to me) 1981 WSM?
  238. Rut in my WSM, What do I do?
  239. Tri Tip UPC code or #??
  240. Bait and Switch Holiday Smoke...Or..
  241. Well it's on, wish me luck...
  242. Holiday Cookin: Fri. 24/10
  243. Peach Nectar/Cherry Glazed Ham
  244. Christmas Gifts!
  245. Christmas Eve Dinner
  246. Yorkshire what?
  247. OK Bacon Lovers
  248. HELP, New Electric Smoker
  249. Reverse Searing a Standing Rib Roast after wsm smoke
  250. Tonights Primeribq