View Full Version : Q-talk
- Here we go, wish me luck...
- Tonights Dinner! And tomorrows...
- **Wang-O-Latin' on Redrum** How I get Funky wit it!
- I got up for this? Again?
- Little Traegar Help Please
- Define: BARK
- First time making bacon
- A Prime Rainy Weekend
- Eastern North Carolina Pulled Pork
- Well, sauce my butt! (A poll)
- Little Chief--Size of wood chips?
- New Egg
- Baby Backs...
- block pit advice
- Tip to beginners. Amount of fat on your pork/beef matters!
- cwackers, cwacklins & a smoked duck thinny
- Need a new water pan for my WSM
- PREACH IT! Pre-Salting is Better Than Liquid Brine! Threre, I Said It Again!
- Eggs, Chilies and Cheese. Heaven Just Heaven.
- 7 giant yard birds
- Weber Q100 Mod
- Butts, Spares and a UDS conundrum
- Habanero Peach Bourbon Glazed Chicken
- How many Moink balls fit on an 18.5" WSM?
- Recipe for Prime Rib.
- Moussaka
- chuck roast & testing going on the mini smoker
- Berkshire/Duroc Hybrid Ribs and Brisket Pron
- BGE: First Dinner
- Trash bag taters and sausage. (Pr0n)
- Todays cook: BUTT,DEER STICKS, MOINK BALLS AND DEER SAUSAGE W/PRON HOPEFULLY
- Am I doing something wrong?
- yet another thing to add to....
- Corned Beef
- Rib Roast Question...
- Reheat Brisket
- MOINK balls Times and temps f/ CHRISTmas party?
- Phubar's Padawan BeePh Willy Pron
- It's been a while
- rotisserie kit
- Help w/POS CGDuo please
- BGE: Second Cook
- Meat grinder
- First MOINK Balls
- Small Problem - Need Help
- Lamb and Squash
- No Knead Bread, Grilled Shrimp, and some other stuff pics
- Where to buy Wicked Good Briquette in N. VA?
- UDS Turkey!
- Mexican Casserole (no Q, but good)
- bacon weave??
- Not a good day to be outside, but...
- Tough butt....why?
- Need a UDS in Regina or Weyburn
- Beef tendorloin and special thanks
- So I said to my wife..."I'd like to get a pellet smoker"...
- Winter Smoking
- BBQ for Christmas Party... HELP!
- A treat for BBQ Santa
- My UDS got all dressed up for winter
- how to light a fire help
- Shrimp with Lobster Sauce (not que)
- Christmas MOINK ball certification?
- Surprise! Surprise!
- My best CL score yet...
- Noob Minion Method - First 2 smokes this week
- Christmas Que
- New(to me) traeger
- Help needed from all you stick burners
- Inaugural 2010 ALF Winner! Vote
- Smoked Trout Recipe Needed
- Hot and fast boston butt question
- Wild Boar, Cowgirl and Keri !!
- Nuthin but Salads
- Hot Sausage Sandwich?
- Latest Camp Cooking (Lots of Pron)
- Commercial Butt Rub?
- Everything You Ever Wanted To Know About Prime Rib (Or so they say)
- pork belly pastrami
- I Had To Try It And It Works!!!
- Creating perfect prime rib crust?
- Flank Steak and Beets
- Help!
- Olde Barbeque Smoke Cones
- Brisket tutorial
- Sunday Night Pizza Two Ways
- Chopped Flank Steak Salad with Beet Gnocchi and Candied Kumquats
- Curing a ham sans nitrates/nitrites
- Bone in Ham Question.....and a Moink Ball Question
- mystery pork cut
- I need to grill some pork steaks...
- Show us your pantries!
- To Boldly Go Where I've Never Taken a Ham Before...Help, Questions!
- Introductory Smoker
- I have the best wife...ever.
- BGE Customer Service
- When do you torch light your WSM?
- Deer bologna recipe?
- Chuckie tacos rock!!!!!
- Just so I am not Forgotten, A Kettle Full of Chicken
- ISO(in search of) Awesom carna asada recipe
- Spare ribs for dinner and pic's too!
- BBQ Chicken Pizza
- **Let's play Butcher!! Welcome to my playground!**
- Rub it tonight or early in the morning?
- Weekend cook:Butt,deer sticks & sausage,moink balls, and ribs
- First butt
- RECIPE - Superstitious Rolls
- Definately Different
- Ribs!!!!
- Beef Tenderloin
- Pork Storage Question
- Is this a UDS or VPS?
- Purty New Cookers
- New Backwoods Grills
- The Complete Christmas Guide To The Best Dry-Brined Turkey.
- Backyard Smoker
- suggestion for a multi Temperature sensor probe
- **Little Chief is in the house!!**
- Just getting Started???
- Beef Wellington Cooking Poll
- Food Photography: How to Shoot the Holiday Table
- Another Beef Tenderloin Question
- Planet Green's Best BBQ in America on Best Food Ever
- Colts UDS pron
- Leftovers
- Smokin' turkeys
- Will B Eatin good at work
- Holiday ABT's
- Costco boneless butt, UDS. How Long?
- See if I can do this....................:(
- **I'm Nutz for Butcher BBQ & Plowboys**
- **Kobe Burgers & Smoke Roasted Garlic on the Mini**
- Vertical smoker build. thoughts?
- **WTF is up with swamprb??**
- My first Butt/Picnic
- CSRs with many GREAT photos
- looking to build a new pit for the FIL
- First Butt Pron/UDS PRON
- Recipe: Steak au Poivre (pic)
- Enhanced Turkey
- Brisket point wrapping?
- Smoking a turkey: How long would it take for a 15 pounder?
- quick rack of lamb question
- The 8 Days Of Pigmas
- BBQ Lighting, how do you illuminate the area?
- Smoke add anything to a Prime Rib?
- Another Beef Tenderloin (Not Barbequing)
- The right meat for Festivus dinner...
- Your "Go To" cookbook, what is it?
- How do i get rid of white smoke?
- 150 Lbs of Christmas Hams (pic heavy)
- im gonna blow this thread up!!!
- Sight vs Smell in judging smoke...
- Convection smoker?
- Temperature of Ribs when Done?
- Cooking position for Prime Rib
- looking for a good mustard vinager soppin sauce!!!!!
- Turkey/Ham
- Candy canes? Eggnog? gingerbread? NOPE- NOPE- NOPE.
- pernil
- Cold smoked Jerky & Trout
- Better than Jenna Haze - Oyler Pit
- Out of Date Pron from Thanksgiving Double Smoked ham
- Another belated post ACC title game food
- Christmas Dinner Choice Rib Roast
- 20lb rib roast
- Drive by T-Boning! (mini pron)
- First Time Moinks
- Utility grade brisket
- Spare ribs: second attempt mod :)
- Prime Rib... It's what was for dinner :)
- brining
- How to tell diffrent woods apart?
- BBQ Shake and Bake Chicken
- Newbie, UDS and Karcher
- New Smoker Project
- Phubar's BeePh Sausage,MeatloaPh,Porkbelly with Smoked Shroom Stampot Pron
- Cast iron frustarations...can't get it seasoned!!
- Twine for cooking?
- Day before Christmas brisket bash
- Merry Christmas Brethren...What's Smokin' This Holiday Weekend?
- how do i knowif bacon is cured
- Moink..moink
- any one in the jacksonville fl area
- Smoker Question
- Butt injection and rub - salt worries
- Just a Little Thank You
- Smokin' a Butt today
- Prime rib: Weight, time, temp, method?
- Butts, how long can you hold em.
- smoked treats for Christmas
- Pork Belly recipe needed
- Had to start charging for practice cook extras
- Hot and Fast brisket in a WSM?
- Today's Baby Backs and Butts
- First Fire on a WSM
- Merry Christmas Phrasty!
- What are some homemade gadgets/utensils
- BGE: Fried Gasket
- BGE: Ramping Down
- Butter Pecan Extract in LI
- Danger Zone 40-140
- Dr. Chickens doble smoked ham?
- Tired of Sugary Rubs
- **Butterball Turkey Hotline....this is Peggy!**
- **Fin n' Fowl- Its whats for dinner off the Drums tonight!**
- Grills and BBQ Photo Contest
- UDS Brisket PRON
- WSM Prime ribs over ham?
- Flavor: WSM vs UDS
- this Qtalk place aint too shabby!
- EMERGENCY!!!! (Maybe)
- BGE and stoker users?
- I got wood for Christmas
- Forgive me Santa. I peeked
- Shank ham cooking questions...
- What is the best way to travel with smoked turkey?
- Can you use both probes in meat with a maverick?
- Bacon bacon bacon is done
- Texas Tech Drum Corps (UDS Complete)
- Help! Wife changed her mind and wants rib roast smoked!
- GREAT Smithfield ham, thanks to the brethren.
- Christmas Eve Eve cook
- My UDS got all dressed up for hide-and-seek
- Procrastination pays off.
- snack sticks
- Huge sirloin..what shall we do?
- Extreme Low-N-Slow On The Big Green Egg...
- Weber Herb-Crusted Prime Rib Recipe
- Double smoking a ham
- Cold day at the lake
- How do you dry out Brown Sugar?
- Where to find meatload basket
- Custom grill grate it's here (pic)
- udc barrel idea?
- Should I restore my new (to me) 1981 WSM?
- Rut in my WSM, What do I do?
- Tri Tip UPC code or #??
- Bait and Switch Holiday Smoke...Or..
- Well it's on, wish me luck...
- Holiday Cookin: Fri. 24/10
- Peach Nectar/Cherry Glazed Ham
- Christmas Gifts!
- Christmas Eve Dinner
- Yorkshire what?
- OK Bacon Lovers
- HELP, New Electric Smoker
- Reverse Searing a Standing Rib Roast after wsm smoke
- Tonights Primeribq
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved