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  1. wild hog and bologna????
  2. WSM 18.5" or 22.5"
  3. Brisket drippings
  4. Bbq guru questions
  5. Bacon bacon bacon
  6. Price of BGE XL
  7. First UDS, First cook!!!!
  8. When not to use your offset?
  9. OK let's get crazy
  10. fruit wood charcoal
  11. Campfire baskets
  12. Summer Sausage Question
  13. BGE Table Options
  14. Spiral cut/stuffed pork loin
  15. I know I make these too often....
  16. Stoker Food Probes, or other option?
  17. Roast...Sear First Or Smoke First?
  18. faux burnt ends - chuckie style
  19. Different kind of smoker
  20. Look what followed me home
  21. Stoker Customer Service
  22. Re-heat question
  23. Carnivore chipotle cheddar scones
  24. Smokenator
  25. Do you prefer the top or bottom
  26. spiral stuffed pork loin-FAIL
  27. Any tips for running a Guru
  28. What are you suggestion for pre-cooking and serving later
  29. Bayou Classic Cypress Ceramic Grill
  30. What to do with deer steaks
  31. Pastrami...........Again
  32. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  33. A Thank You To The Brethren!!!!!!, and some late Thanksgiving pics.
  34. Time To Upgrade
  35. New Weber Genesis N-S vs E-W burners
  36. Favorite way to cook a whole chicken?
  37. First Turkey on the Traeger
  38. Spreading the UDS/Brethren love...
  39. Reds vs. Russets
  40. Recipe: All-Purpose BBQ Seasoning (pic)
  41. Oh No! Not another Redhead??
  42. Compensating for cold weather on OTG
  43. How long do rubs stay fresh?
  44. BGE Eggcessories
  45. Something special for the Eggplant lovers in the crowd
  46. brisket on a traeger
  47. Beefy Bite Appetizers
  48. Soker Digital with Pellet Feeder
  49. Hoochie Coochie Loins - NEW Video and Pron Lesson
  50. christmas cook. what would you choose?
  51. Secret to a great Porkchop (Request)
  52. FEC 100/ pellet user's
  53. Cooking At Minus 30C
  54. Bbq basket raffle- ends saturday
  55. Some Holiday Desserts
  56. More Smoke From A Pellet Pooper- Theory
  57. Grill Light Opinions
  58. Chimney on UDS -- needed?
  59. Great Product!
  60. Hi... I mmmmeat.. and im a virgin
  61. uds charcoal basket?
  62. Smart and Final brisket
  63. Warming up the UDS
  64. fresh hams smoking experience
  65. Internal Temperature
  66. Sun Ovens
  67. Phubar's Padawan Quiche Qake Pron
  68. Phubar's Padawan UDS
  69. Ribs, Brisket and ABT's (pron heavy)
  70. WSM 22 learning curve - wild temp variations
  71. Another holiday dessert
  72. Moink balls
  73. Craigslist score!
  74. UDS Temperature offsets
  75. Fresh salmon and crab stuffed potatoes on the bge
  76. 2" pork chops
  77. Summer sausage
  78. A Tragedy of Epic Proportions
  79. Smokin' My Shoulder Pics soon.
  80. Nitrile Gloves
  81. Help First bone primerib on the bge
  82. UDS Complete
  83. Chicken, Potatoes, and ABT's
  84. 1ST Rib Roast Temp Question...
  85. Bear Paws are they any good?
  86. New Craycort Grates Chicken Cook
  87. Rolling a fatty
  88. Yard Sale Score
  89. Got a few freebies today!!!!!
  90. How much apple juice?
  91. Yet, Another BUFORD Build......
  92. How much charcoal should I use tomorrow?
  93. ISO Hawaiian sweet rolls
  94. Your thoughts, possible barrel(s) for UDS
  95. Curing Some Pork Loins Two Ways and CRACKLINS!!! W' Pics
  96. JagerPig
  97. UDS Paint Problem
  98. Pork Chop Pron!
  99. Need advice from the Brethren
  100. Bigmista's G Town Bash/Fundraisers
  101. Sunday Smoke
  102. Shark and Salmon on a Salt Block
  103. How Do You Make Your Au Jus?
  104. Starting a big day of variety cooking and photos
  105. What's the best fuel for cold weather smoking?
  106. Another Loin Stuffing
  107. New Pro Q, first smoke
  108. A hearty breakfast for a lousy day
  109. Ideas for homemade food items for gifts
  110. Beer Butt Chicken...
  111. Any one know what this is? Is it worth it?
  112. DUUUUUCCCCCKKKK... hey where'd ya go??
  113. Gyros
  114. Advice on smoking fresh ham
  115. Kamado #3
  116. Double Bacon Hamdog
  117. Brisket a tad dry today...
  118. New Rib-O-lator
  119. Cold Smokin Cheese...
  120. So-I-don't-forget smoked salmon
  121. Kosmo Monster Chops (pic)
  122. Smoked Tamales - Merry Christmas
  123. Crab Cakes with Smoked Salmon and Cupcakes by the Drill Sargeant
  124. Smoked Stuffed Poblano Peppers
  125. Yule Log Meatloaf
  126. I'm curious...why spend $250 on a WSM when a UDS can be made for $75
  127. Asian Spaghetti & Meatballs (pic)
  128. Is it possible to add gas to pellet grill?
  129. Fantastic Tri-Tip
  130. steakosaurus rex
  131. Weber Smokey Mountain Que-Cart
  132. Some MOINK for your Monday
  133. Manly Monday Food Challenge in STL Land
  134. tuna, sea salt & sesame seeds
  135. Smoke Pistol
  136. Dec 9 & 10 Whole Hog Cook
  137. Brethren PSA--Links in Your Signature or Self Added Links within a Post
  138. Kingsford Competition briquettes @ KC Costco
  139. Backwoods question
  140. Dad wanted Pulled Pork
  141. First Brining attempt - advice please
  142. whole beef tenderloin... what to do?
  143. SoCal heads up: Whole chickens $0.69/lb
  144. MSG Rub
  145. 22.5 WSM Cajun Bandit question?
  146. What pellet pooper, if any, to buy?
  147. Steak on new craycort great
  148. Harry Soo's Class
  149. Little Chief Smoker
  150. I need christmas Ideas
  151. Baking on a weber? can you prove it?
  152. What ever doesn't kill you...
  153. Cutlery Questions
  154. **Wingin' it by the Roadside!**
  155. Summer Sausage
  156. Pork Loin, brussel sprouts and taters on a cold winter's day......
  157. Bacon Mayonnaise
  158. Stoker Probe confusion...
  159. Green Chile and Chicken Casserole
  160. Double Drum
  161. The Perfect UDS Ash Pan
  162. Daughters BDay Pork Butt Pron
  163. Smoked Pompano
  164. Buckboard Bacon Questions (from loin)
  165. Phubar's Mini UDS Chicken Legs Pron
  166. Lets Talk Prime Rib
  167. Beer can duck on a weber
  168. BBQ Sauce recall
  169. Next week's eats
  170. Deer Backstrap Help
  171. Lamb Chops tonight
  172. please help. prague#1/modern cure
  173. First Hot and Fast Brisket This Weekend - Any Tips?
  174. Sweet molasses cured smoked bacon & Smoked pancetta (savory bacon) pic heavy
  175. EPA: Saccharin no longer considered a hazardous substance
  176. How could I be so lucky....
  177. Simple Foods...Simple Joys
  178. 2nd cook on Smokey Joe Smoker
  179. Santa...I have been a good boy...please?
  180. Need advice for BBQ Goat for my mother
  181. What should I make for work pot luck?
  182. iGrill Remote Thermometer for iPhone!
  183. Saving pulled pork for later and transporting
  184. Go Galley
  185. Looking to Purchase a Trailer
  186. Drum prep
  187. Pots and pans help!
  188. Prime Rib
  189. Is there bad oak?
  190. Deli Slicers Questions
  191. Biscuits and fatty gravy
  192. Foodsaver V2222 for $26 shipped /expired
  193. Cast Iron Grill Giveaway Winner
  194. Too much smoke?
  195. bbq gadgets and websites
  196. Boozed an' Infuzed *hic!*
  197. Smoked Pig Feet
  198. Happy Day, Happy Day...
  199. Brisket Perparation
  200. Beef Tendorloin on Weber question
  201. A little help if possible....
  202. buboard bacon internal color
  203. King Crab Legs...fresh from Alaska.
  204. Gravity feed pondering...
  205. Recipe: Patio Daddio Sauce v6 (pic)
  206. Spoon Roast
  207. Double Smoked Ham
  208. vegatarian coming to visit
  209. Kobe beef - it's what's for dinner (pics)
  210. WallyWorld EZ-UP knockoff Deal $49 12/16/10
  211. Looking for the appropriate spot?
  212. Making a list and checking it twice!
  213. First Brisket this weekend
  214. Some Boston Butt questions
  215. Flat Iron Steak for Christmas
  216. Blues Hog in So Cal?
  217. Korean pork chops
  218. Rethinking Apple Pie.
  219. Haaaaaaaaht Paaahcket! kinda... (Pr0n)
  220. A little goose action this morning
  221. Drying Cabinet For Dry Cured Sausages
  222. Homemade Pastrami
  223. A meatless hamburger you might like.
  224. Question on cooking wild hog and venison
  225. Yet Another Abelman Chicken variation
  226. Looking For Opinons/Suggestions
  227. Moocow make it take it drum class
  228. BBQ Bday
  229. BBQ Christmas Tree
  230. Thawing Boston Butts
  231. First thread
  232. WSM question
  233. crawfish & andouille etouffee
  234. Forgotten food that DID happen! (Pr0n)
  235. Happy Friday Farkers...What's Smokin' This Weekend?...
  236. Santa brought me a Backwood's Chubby
  237. Foodsaver 35% off everything
  238. Weed burner to pre-heat smoker
  239. Sacreligious pron
  240. The only judge I need to impress...
  241. Christmas Dinner
  242. smokking Butts??
  243. Potlucks, prizes won, and pron question
  244. guess who is gonna learn how to do
  245. Aged Brisket Smell??? Spoiled vs Just Right???
  246. Question for Gardeners
  247. Brisket Cook Times
  248. Pulled Chuckie on the Mini (pron)
  249. Bag-o-bones??
  250. Dry Aged Prime Rib Roast