View Full Version : Q-talk
- Does size really matter?
- Help with Gas burner to smooker conversion.
- Turkey Day Weekend Pron
- Christmas Ham Smoking
- Knife Roll or Case????
- Cured hams for Christmas
- How to prep Christmas hams for sale
- Lang smokers available in Northeast?
- Feral hog hams
- Thermapen Trouble
- UDS intake preferences
- Advice on Brush for Cleaning Cooking Grates
- First smoke ever using charcoal and on the OTG
- Firebox Question
- CookShack 150 weatherability
- 40 lbs. of boston butt on the bge
- cooking times
- Deer camp food...
- Mother-in-Law challenge (no pron).
- Just have to vent.
- Christmas is coming up.. Fav BBQ Toys?
- What do you like better cooked conventionally
- Price on used Cambro?
- One Pot Ideas
- Late Thanksgiving Post
- Lang 60
- What to do with chanterelles?
- Long Island smoking wood
- Pheasant ideas
- And here she is......first smoke tomorrow with pics to follow
- What was I thinking????
- tell me something brethren!!!
- Mis en place in BBQ...
- You try to think of everythin...
- Piggy Question
- home made stoker system??
- makin brown sugar finer
- Buckboard bacon! (updated pics)
- New Toy (WGA) In Action
- homemade sous vide for $75
- BBQ Brethren Team Banners now 15% Off
- Rib Rubb
- Stoker Users?
- Drum smoked fish tacos
- Honey Powder
- My beef Jerky Recipe needs help
- My December Giveaway: Cast Iron Grate
- BBQ Short Film about us!
- Thermapen Trouble Resolved (it was my mistake)
- Smoking in the rain?
- WSM 22" Internal Dimension
- After the Fire restock time
- Phubar's HotchPotch,Bratwurst n Bacon Pron
- Brining chicken
- Back To Basics
- Help with charcoal
- Don't know what I did, but it sure was good!
- meatballs for a Xmas party
- First Rib Smoke and Cheesecake with Pics
- What’s your favorite way to store chili?
- Bandera .... Trifecta!!!!!
- Christmas on the drum!
- Deutsche Wurst... (Mit Fotografien!)
- hey all you caliFORNIA boysngirls
- Smoking my first HAM for Christmas
- Stuffed & Rolled Pork Butt w/Pics
- Anniversary gift
- Thanksgiving Turkey (PRON)
- weber lid on UDS
- Pork Loin Ham? Pork Loin Bacon? Same Thing???
- bge
- Finally some time off
- Does anyone own the Weston Vacuum Sealer?
- Maintaining temp
- Lang cooker OK for Las Vegas?
- Best Bar-B-Chef baffle mod?
- Who wants a JD Intake?
- Good CL Deal around Jackson, Tn
- My New Favorite Part of Thanksgiving
- New BBQr
- xmas came early
- How Do You Use Tender Quick?
- Pork Butt BURNT ENDS
- Howdy
- Paint or propane tanks?
- I'd still like your vote please...
- Low Temps Question
- UDS Origins, just wondering
- welding blackets
- Help on pulled Ham
- Electric Food Slicers?
- UDS Design
- Feral Hog, Thai & Tuscany Sausages
- Duck- Danger Zone
- boudin info
- Cooking in the winter in New England
- Splitting Pork Butt in half to cook - good idea?
- What do I do with 2 pounds of Garlic?
- My New Favorite Meat
- UDS Drum Size + Random Hardware Questions
- A Kind Brethren...
- Tease in Prograss...Marinade
- Chicken Drummies, Baked Tater, and Asparagus
- Bone-in Country Ribs
- Craiglist find...
- how much for a UDS and a cooking lesson
- Does Kentucky know BBQ?
- Yakisoba-Fusion style
- Peach Cobbler
- Blue Hog BBQ Sauce
- Venison Chili on the Drum
- Whole Brisket on New GMG Pelletizer
- Pulled Pork Enchiladas
- First real smoke
- So Cal .99 Butts
- Who made the fatty balls?
- 118 pounds of butts for PP for Church X-mas party.
- CL find - is this a good price?
- ideas for cold smoke source
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- I need a foodsaver suggestion
- Yes another UDS question
- Chicken Grill-Fried Steak
- Finally a pic of my new Smoker.
- Wood Identification Help.
- Hot Wangs
- Just because
- pestoast
- Hole in the ground
- Legends of BBQ
- transporting MOINKS
- Recipe In Progress: Panini-style Italian Muffaletta (pics)
- Redhot hot, Hot, HOT Teaser...
- Hope I don't get Banned
- Jerk chicken!!
- To burn or not to burn... that is the question?
- Thermapen - Limited Time Offer
- Mmmm Special Chicken.....
- Sausage, Trout & a smoke kinda Friday (pic heavy)
- Reheating whole ham
- Wicked Lump
- Pulled Pork
- Food Gloves
- Homemade BBQ Sauce-What am I doing wrong?
- Forecast for today bbq question inside
- Chicken Kabobs
- Fatty help.
- Midnight Smoker Trials and Tribulations
- Duel Gravity feed smoker
- Recipe: Panini-Style Muffaletta (lots o' pics)
- BBQ Pizza Sauce(Warning No Pics)
- Affordable Flavor Profile experimenting.(Rib Alternative)
- Spares on the Mini UDS
- Christmas Party Tri-Tip Cook
- UDS Diffuser Throwdown
- Need Tips for doing my first turkey
- Taylor vs Thermopen
- Tuscan style grill over indoor fireplace
- Newbie Needs Rib cooking HELP!
- Late nite snack (I just had to cook something)
- In'y or out'y?
- Check Out My Hybrid Meat Box!
- It's done when it's done
- BACON and CHICKEN
- saturday night tilapia
- David's Hot & Spicy Loin Chops (Kids Q Prep)
- Sweet Score!
- Smoked duck
- Getting the smoke smell out of a rubber watch band?
- Pork shoulder
- Phubar's Lowland Smokers @ Hooked on Smoke in Koekelare,Belgium Pron Galore
- Cookshack Amerique
- Phubar's Winter Q Course @ Kurt's Place in Gistel,Belgium Pron
- Chicken Kabob's Success
- Rib Tips: Mexican Meat Balls
- Need Quick Prime Rib Roast Advice!
- My Not So Ugly Smoker Barrel All Fired Up (Pic Heavy)
- Top Sirloin Tacos and Roasted SALSA!
- Smoked Pork Loin with fresh fettucini and Portobella Mushroom Cream Sauce
- Experiment: Torched Tenderloin (pics)
- Masa Spreader
- Vacuum Sealing (Your tips) and tricks
- perforated stainless for grate surface on UDS
- Need Buy a threaded probe thermometer
- Leftovers into Soup...
- Busy BBQ weekend
- Things Brethren have built *Add yours*
- After takeing advice on BB ribs
- Locating nice Spares in Bay Area, why so difficult?
- Santa Maria Style chicken
- Damn vermin in my smoker...how to clean properly?
- Turkey on the UDS
- How to make BBQ sauces???
- Vacuum Food Savers
- Pork Shoulder pics
- curing a picnic shoulder
- Fridge Smoker Help
- Good time with friends
- Dino Bones
- Egg or performer?
- Wowwweee!! My first brisket
- Blue Runner Canned Beans
- Osechi Ryori (not BBQ)
- Bad Dad?
- My First Sausages
- NYS BBQ folks
- Northern NJ New Drum Supplier
- UDS Thermometer
- Cuts to collect when they are on sale?
- Just some meat 'n' taters
- My first spatched turkey
- Jerky smoker
- Maverick ET-732 (Product Test Video)
- Pearl Harbor Day
- Pork Shoulder Picnic Cut
- 1st Brisket; 1st Fattie (Pron)!
- Smoking a pig
- Canning Beef and Chicken Stocks
- Any connoiseurs of German cuisines?
- A Simple Easy Breakfast (non Q)
- Brisket smoking advice for a hybrid recipe
- How rig a cold smoker?
- Like some opinions
- Brisket chile
- I got him hooked......another convert!! (Ribs and MOINKS -- PRON)
- Venison..but not smoked
- Christmas party
- BGE Forums?
- Corn on the Cob, in a drum smoker.
- New Backwoods Fatboy Owner
- A new knife
- How to rig a cold smoker
- Beef Short Ribs and Sweet Potato Fries (lots of pics)
- Traeger shopping -- Questions
- A little pork loin sammie
- Pulled Pork samm.....errrrrrrrrrrrrrr SLIDERS
- BRISKET HASH, w/ a Hawaiian twist!!
- Pulled Pork with Riata and Roti
- What is your WSM charcoal prep process?
- Good Hunting now for the fun stuff...
- Foil pan or sheet
- ET-74 for a UDS?
- Phubar's LePhtover SalmonTrout/RainbowTrout/SteelheadTrout Pron
- BGE Question
- Smoking Wood Source (Newbie Questions)
- Gas Grills
- Painting a UDS
- Sorry another UDS ?
- Demi-Glace Sauce
- EMERGENCY: What to do with Ground Bison???
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