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  1. Gloves
  2. Does size really matter?
  3. Help with Gas burner to smooker conversion.
  4. Turkey Day Weekend Pron
  5. Christmas Ham Smoking
  6. Knife Roll or Case????
  7. Cured hams for Christmas
  8. How to prep Christmas hams for sale
  9. Lang smokers available in Northeast?
  10. Feral hog hams
  11. Thermapen Trouble
  12. UDS intake preferences
  13. Advice on Brush for Cleaning Cooking Grates
  14. First smoke ever using charcoal and on the OTG
  15. Firebox Question
  16. CookShack 150 weatherability
  17. 40 lbs. of boston butt on the bge
  18. cooking times
  19. Deer camp food...
  20. Mother-in-Law challenge (no pron).
  21. Just have to vent.
  22. Christmas is coming up.. Fav BBQ Toys?
  23. What do you like better cooked conventionally
  24. Price on used Cambro?
  25. One Pot Ideas
  26. Late Thanksgiving Post
  27. Lang 60
  28. What to do with chanterelles?
  29. Long Island smoking wood
  30. Pheasant ideas
  31. And here she is......first smoke tomorrow with pics to follow
  32. What was I thinking????
  33. tell me something brethren!!!
  34. Mis en place in BBQ...
  35. You try to think of everythin...
  36. Piggy Question
  37. home made stoker system??
  38. makin brown sugar finer
  39. Buckboard bacon! (updated pics)
  40. New Toy (WGA) In Action
  41. homemade sous vide for $75
  42. BBQ Brethren Team Banners now 15% Off
  43. Rib Rubb
  44. Stoker Users?
  45. Drum smoked fish tacos
  46. Honey Powder
  47. My beef Jerky Recipe needs help
  48. My December Giveaway: Cast Iron Grate
  49. BBQ Short Film about us!
  50. Thermapen Trouble Resolved (it was my mistake)
  51. Smoking in the rain?
  52. WSM 22" Internal Dimension
  53. After the Fire restock time
  54. Phubar's HotchPotch,Bratwurst n Bacon Pron
  55. Brining chicken
  56. Back To Basics
  57. Help with charcoal
  58. Don't know what I did, but it sure was good!
  59. meatballs for a Xmas party
  60. First Rib Smoke and Cheesecake with Pics
  61. What’s your favorite way to store chili?
  62. Bandera .... Trifecta!!!!!
  63. Christmas on the drum!
  64. Deutsche Wurst... (Mit Fotografien!)
  65. hey all you caliFORNIA boysngirls
  66. Smoking my first HAM for Christmas
  67. Stuffed & Rolled Pork Butt w/Pics
  68. Anniversary gift
  69. Thanksgiving Turkey (PRON)
  70. weber lid on UDS
  71. Pork Loin Ham? Pork Loin Bacon? Same Thing???
  72. bge
  73. Finally some time off
  74. Does anyone own the Weston Vacuum Sealer?
  75. Maintaining temp
  76. Lang cooker OK for Las Vegas?
  77. Best Bar-B-Chef baffle mod?
  78. Who wants a JD Intake?
  79. Good CL Deal around Jackson, Tn
  80. My New Favorite Part of Thanksgiving
  81. New BBQr
  82. xmas came early
  83. How Do You Use Tender Quick?
  84. Pork Butt BURNT ENDS
  85. Howdy
  86. Paint or propane tanks?
  87. I'd still like your vote please...
  88. Low Temps Question
  89. UDS Origins, just wondering
  90. welding blackets
  91. Help on pulled Ham
  92. Electric Food Slicers?
  93. UDS Design
  94. Feral Hog, Thai & Tuscany Sausages
  95. Duck- Danger Zone
  96. boudin info
  97. Cooking in the winter in New England
  98. Splitting Pork Butt in half to cook - good idea?
  99. What do I do with 2 pounds of Garlic?
  100. My New Favorite Meat
  101. UDS Drum Size + Random Hardware Questions
  102. A Kind Brethren...
  103. Tease in Prograss...Marinade
  104. Chicken Drummies, Baked Tater, and Asparagus
  105. Bone-in Country Ribs
  106. Craiglist find...
  107. how much for a UDS and a cooking lesson
  108. Does Kentucky know BBQ?
  109. Yakisoba-Fusion style
  110. Peach Cobbler
  111. Blue Hog BBQ Sauce
  112. Venison Chili on the Drum
  113. Whole Brisket on New GMG Pelletizer
  114. Pulled Pork Enchiladas
  115. First real smoke
  116. So Cal .99 Butts
  117. Who made the fatty balls?
  118. 118 pounds of butts for PP for Church X-mas party.
  119. CL find - is this a good price?
  120. ideas for cold smoke source
  121. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  122. I need a foodsaver suggestion
  123. Yes another UDS question
  124. Chicken Grill-Fried Steak
  125. Finally a pic of my new Smoker.
  126. Wood Identification Help.
  127. Hot Wangs
  128. Just because
  129. pestoast
  130. Hole in the ground
  131. Legends of BBQ
  132. transporting MOINKS
  133. Recipe In Progress: Panini-style Italian Muffaletta (pics)
  134. Redhot hot, Hot, HOT Teaser...
  135. Hope I don't get Banned
  136. Jerk chicken!!
  137. To burn or not to burn... that is the question?
  138. Thermapen - Limited Time Offer
  139. Mmmm Special Chicken.....
  140. Sausage, Trout & a smoke kinda Friday (pic heavy)
  141. Reheating whole ham
  142. Wicked Lump
  143. Pulled Pork
  144. Food Gloves
  145. Homemade BBQ Sauce-What am I doing wrong?
  146. Forecast for today bbq question inside
  147. Chicken Kabobs
  148. Fatty help.
  149. Midnight Smoker Trials and Tribulations
  150. Duel Gravity feed smoker
  151. Recipe: Panini-Style Muffaletta (lots o' pics)
  152. BBQ Pizza Sauce(Warning No Pics)
  153. Affordable Flavor Profile experimenting.(Rib Alternative)
  154. Spares on the Mini UDS
  155. Christmas Party Tri-Tip Cook
  156. UDS Diffuser Throwdown
  157. Need Tips for doing my first turkey
  158. Taylor vs Thermopen
  159. Tuscan style grill over indoor fireplace
  160. Newbie Needs Rib cooking HELP!
  161. Late nite snack (I just had to cook something)
  162. In'y or out'y?
  163. Check Out My Hybrid Meat Box!
  164. It's done when it's done
  165. BACON and CHICKEN
  166. saturday night tilapia
  167. David's Hot & Spicy Loin Chops (Kids Q Prep)
  168. Sweet Score!
  169. Smoked duck
  170. Getting the smoke smell out of a rubber watch band?
  171. Pork shoulder
  172. Phubar's Lowland Smokers @ Hooked on Smoke in Koekelare,Belgium Pron Galore
  173. Cookshack Amerique
  174. Phubar's Winter Q Course @ Kurt's Place in Gistel,Belgium Pron
  175. Chicken Kabob's Success
  176. Rib Tips: Mexican Meat Balls
  177. Need Quick Prime Rib Roast Advice!
  178. My Not So Ugly Smoker Barrel All Fired Up (Pic Heavy)
  179. Top Sirloin Tacos and Roasted SALSA!
  180. Smoked Pork Loin with fresh fettucini and Portobella Mushroom Cream Sauce
  181. Experiment: Torched Tenderloin (pics)
  182. Masa Spreader
  183. Vacuum Sealing (Your tips) and tricks
  184. perforated stainless for grate surface on UDS
  185. Need Buy a threaded probe thermometer
  186. Leftovers into Soup...
  187. Busy BBQ weekend
  188. Things Brethren have built *Add yours*
  189. After takeing advice on BB ribs
  190. Locating nice Spares in Bay Area, why so difficult?
  191. Santa Maria Style chicken
  192. Damn vermin in my smoker...how to clean properly?
  193. Turkey on the UDS
  194. How to make BBQ sauces???
  195. Vacuum Food Savers
  196. Pork Shoulder pics
  197. curing a picnic shoulder
  198. Fridge Smoker Help
  199. Good time with friends
  200. Dino Bones
  201. Egg or performer?
  202. Wowwweee!! My first brisket
  203. Blue Runner Canned Beans
  204. Osechi Ryori (not BBQ)
  205. Bad Dad?
  206. My First Sausages
  207. NYS BBQ folks
  208. Northern NJ New Drum Supplier
  209. UDS Thermometer
  210. Cuts to collect when they are on sale?
  211. Just some meat 'n' taters
  212. My first spatched turkey
  213. Jerky smoker
  214. Maverick ET-732 (Product Test Video)
  215. Pearl Harbor Day
  216. Pork Shoulder Picnic Cut
  217. 1st Brisket; 1st Fattie (Pron)!
  218. Smoking a pig
  219. Canning Beef and Chicken Stocks
  220. Any connoiseurs of German cuisines?
  221. A Simple Easy Breakfast (non Q)
  222. Brisket smoking advice for a hybrid recipe
  223. How rig a cold smoker?
  224. Like some opinions
  225. Brisket chile
  226. I got him hooked......another convert!! (Ribs and MOINKS -- PRON)
  227. Venison..but not smoked
  228. Christmas party
  229. BGE Forums?
  230. Corn on the Cob, in a drum smoker.
  231. New Backwoods Fatboy Owner
  232. A new knife
  233. How to rig a cold smoker
  234. Beef Short Ribs and Sweet Potato Fries (lots of pics)
  235. Traeger shopping -- Questions
  236. A little pork loin sammie
  237. Pulled Pork samm.....errrrrrrrrrrrrrr SLIDERS
  238. BRISKET HASH, w/ a Hawaiian twist!!
  239. Pulled Pork with Riata and Roti
  240. What is your WSM charcoal prep process?
  241. Good Hunting now for the fun stuff...
  242. Foil pan or sheet
  243. ET-74 for a UDS?
  244. Phubar's LePhtover SalmonTrout/RainbowTrout/SteelheadTrout Pron
  245. BGE Question
  246. Smoking Wood Source (Newbie Questions)
  247. Gas Grills
  248. Painting a UDS
  249. Sorry another UDS ?
  250. Demi-Glace Sauce