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- Sunday's Q - Brrrr...
- Thanksgiving trial run
- Rookie Question: Cabinet vs Offset Smokers
- First Briskets (yep plural) with an extra challenge. Lots of cooking detail minimal pron :(
- Alternative Thanksgiving Meal
- I love it when the Post Office lady delivers packages
- Disc?
- First Turkey
- Artificial turkey skin
- Attention New Members or Throwdown First-Timers!
- Lang vs Meadow Creek
- Look what followed me home...
- Turkey Fryer Explosion
- Dealing with a big turkey
- Looking for some foiling learnin's
- Weber Apple Pie
- Cornish hen pie deconstructed
- Yeah it was early, but it was sooooo GOOD!!!
- Cold Smokers
- Chipotle Tri-Tip pron
- Grilled Apple and Cheese Salad (Part 1)
- Thai Red Curry and Cornish Game Hen
- wsm or kettle for 13 lb. turkey?
- Low & Slow
- Weber Lid question
- Turkey Skin?
- looking for a ham rub
- Gravity feed plans/pics
- To Brine Or Not To Brine? (illustration)
- turkey questions and comments...AGAIN!!
- Made some beef / sausage burgers tonight
- Yeah it was early, but it was soooo good W/ PICS
- My Own CL find
- Anybody got a good Cranberry sauce to put on Turkey???
- Turkey help
- This is a hoot Cowgirls Cornish Hens on UDS
- Another CL score
- craigs list
- CL Score!
- Fried Turkey Injections and Rubs
- Chicken Question
- Venison
- Elk and Venison HELP!!
- Brisket Drizzle
- Yeah, another brining question
- Phubar's Deer with Paksoi/Spinach Stamppot Pron
- JD, Venison, Smoked Chicken Enchillada and Turkey Legs
- WSM or BGE for Turkey?
- UDS and smoking fish?
- Advice on where to sell a cooker????
- welding question
- Charcoal Score at HD
- Pig Candy
- Pre Basted Turkey??
- Simply Marvelous reverse seared & brined pork chop pron
- Fresh pasta roller.
- Cooking for work is not work
- Cooking with wood?
- Cooking Wood in Northern VA?
- Fried Turkey Done Temp?
- Yet another turkey injection question
- Fire control
- Chillin' while Grillin' (with photos)
- So I went to see the WSM 22.5 in person
- Outdoor Cook's guide to black friday
- Smoked Turkey Process
- Simply Marvelous Wings...
- Last years smokid turkey (Pron) This year two!!!
- 2 Turkeys on UDS
- need advice.
- Looking For Reassurance
- is this a weber?
- To accessorize or not to accessorize...That is the question
- Holy Frozen Drum~!
- TG Turkey smoke...maybe not?
- Making some Smoked Fatties tomorrow.
- Montreal Brisket
- UDS, thermapen, and smoked birdies!
- Pre-Thanksgiving potluck at work
- Meat on a plane...
- Cambr0..if you had a choice or two
- Need Quick advice! Pork Stuffing...
- Pitmaster IQ Temperature Control
- Score or no Score?????
- Turducken is on the egg.
- Need to know how to grill Asparagus
- Will this make a good brine??For a enhanced turkey
- Ugh...not another...
- What will the weather be for your TG Smoke?
- Stuffed Fatty portion question...
- Smoking a turkey with skin stuffed with bacon?
- Fark me !
- Any tips for cooking turkey on A Large BGE?
- If You Are BBQ'n Your Turkey, What Are You Cooking On?
- Brine Help/quick
- Leg of lamb any ideas
- Rotisserie/Weight
- Lil' bit o' Turkey/Camping pron.......
- Can you do burnt ends...
- sliced butt...
- Kosmic Turkey...A Play By Play...
- Blues Hog question???
- TG prep, Fattie bites!
- Can an Egg absorb smoke flavor??
- Spit-n-Blow/Rain or Snow
- Beef Ribs & Leg of Lamb (w/ photos)
- Butter injection?
- omg on food network net
- Smoked Duck: Experience Shared
- Phubar's Simply Marvelous Legs Pron
- I have two turkeys to fry in the rain
- Killer Turkey Recipe
- Butter or oil on turkey skin for HH?
- Fatties ready for the smoker...pron
- 18" WSM on Kansas City CL
- New from the makers of Thermopen!!!!
- I'm flattered but don't like being taken advantage of...
- Turkey's are on the Bandera!
- got my glaze, got my hams, and i gotta fire
- Turkey on the Egg
- Happy Thanksgiving everyone~!!!!!
- Big Bird and the grouch.
- KitchenAid Pro 600?
- HH Turkey on UDS
- Nonstick cookwear in a WSM?
- Help We can't be home in the states for Thanksgiving
- Damn brain fart.....uggh......
- My 2010 Turkey Day Ham.....
- I am thankful for:
- Happy Holidays- turkey pics
- Taliban? Watch out for the contractors
- Hey Farkers...Happy Turkey Day!...What's Smokin' This Holiday Weekend?
- I'm convinced...
- Our Turkey Day
- Turducken alternative
- Traeger Lil Tex new for $300 worth it?
- My Craigslist Score
- Low and slow Turkeys suck!
- A toast!
- A lesson on UDS
- Thanksgiving Smoked Turkey at -10 degrees
- Bird On
- I Love Craigslist!!!
- Yesterdays First cook on the Egg
- Your BBQ Rig/Setup
- Who believes
- Need help achieving a cleaner fire when using the minion method?
- Todays Turkey
- Noob seeking help.
- Thanksgiving Eve Tri Tip and Spare Ribs
- Today's Honey Smoked Ham
- smoked some deer
- Today I amde The worst Turkey Ever!
- BTW I am still cooking! Day 1!!!!!
- Smithfield Ham Waaaaaay too Salty.
- Holliday debauchery Pron
- Fried Bark Pron
- It's all over but the burping :-D
- Great Use Leftover Smoked Turkey
- Our not so great turkey
- Thank You
- Week in review: ABTs, Chicken, Duck, and Stuffing
- Apple Brined Smoked Chipotle rubbed Turkey
- Thanksgiving is NOW Complete.
- Where do all the turkey's go? 0.0
- What do you hope Santa Q brings you this year?
- Thanksgiving is over. Now let's do some ribs!!!
- Interesting couple of days (with pics)
- UDS Turkeys with Pics
- The Turkey Leftover Thread...
- The word Barbecue
- Uds
- Golden brown rotisserie chicken
- Pork E Pigskin
- Deep Fried Country Ham???
- Smoked Jerk Chicken with Pron
- Blue Smoke....
- best logos for cheap
- Boston Butts
- question: spatchcocked turkey -> upper rack or lower rack in UDS?
- The two days of Thanksgiving.
- First Time Smoking Turkey Breasts - Pretty Proud of The Finished Product
- 1ST Smoked Turkey
- Reheating Turducken
- Foodsaver V3485 60% Off $80 Until 11-28
- Weekend smoke
- Thanksgiving weekend smoke
- Smoked Rainbow Trout
- Let's Fry Up A Turkey
- Traeger 300
- temp controls for smoker
- weber smoker...non WSM?
- A Black Friday Meal
- topping off myh 55 gallon drum
- My Thanksgiving Turkey
- Turkey, elk, venison and pork. Oh My! (Pron)
- Another "London Broil" thread....
- Thanksgiving in a Pan - The Day After
- Rogue Black Friday Eats
- Umm... Noob Kettle Question...
- Friday Night Steak Night...
- move over turkey (Non-Turkey Photos)
- 3 hour turkey on my Old Smokey
- UDS: Possible creosote problem when smoking a turkey
- Turkey 2 ways for Thanksgiving! w/poultry pron*
- Turkey My way
- Guru
- Drum Score!
- Is my friend nuts or what?
- Homemade Range Smoker
- Buying Seasoned Hardwood?
- What are you smoking for Christmas?
- Recipe: Thanksgiving Pockets (lots o' pics)
- Mini UDS
- Thank you!
- $500.00 and big ideas!
- Thanks for all the great Turkey recipies and holiday threads
- Trouble with turkeys
- Charcoal Basket Fuse / Wick Thingies?
- Wild Cherry Trees
- Traeger score? I think so... booya!
- remote meat thermometer
- Read this, it needs to sink in.
- Grilled-Fried Chicken (lotsa photos)
- I just want to give thanks..........
- Stuffed fatties were a hit..
- Phubar's Hacher,Blood Sausage with Applesauce,Red Cabbage with Apples and Mashed Taters Pron
- The best advice I ever got.....
- A few steaks
- Thermapen price
- Guru replacement probes
- UDS Advice
- Reverse sear Tri-Tip on Small BGE (pron)
- Drum w/ MINERAL OIL UDS prep adice?
- fried pizza & the bacon 'bottomed' pie
- Porcine pondering
- Lump charcoal
- worlds largest smoker
- Best knife for bbq?
- Meat, meat and more meat...
- Equipment question...where is the sensor
- First Ever Fatty
- Day Uhmmm I think 4 I am done (Pron)
- Buckboard bacon suggestions
- Hot apple pie liquor recipe
- 1st Pastrami
- Lang smokers
- Smokin' CTO
- Trager control
- Gloves
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