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  1. Digital Thermometer - Pic
  2. My Wife's Thigh and Butt
  3. The Results... (WARNING: Contains food porn)
  4. and the porn
  5. Sunday Morn Porn
  6. Big Drum Smokers
  7. You Guys Are Killing Me This Morning...
  8. Boneless Skinless Chicken Breasts
  9. Getting ready for my first brisket....got a few ?s
  10. Brand new smoker in my backyard
  11. Saturdays Cook
  12. Texas & BBQ
  13. Left Coast Klose Pit For Sale
  14. Smoked Salmon
  15. Educate me!!!
  16. No time for research, quick question
  17. bandera question
  18. Pork Butt Prices
  19. The Good One Smoker. Is it any good?
  20. 3-2-1 Help
  21. Just a little dinner pic
  22. Recent Dually Mods
  23. Charbroil Bandera
  24. How much charcoal and wood?
  25. Chimney Material
  26. Guru Experiment
  27. What are Weber Fire Starter Cubes?
  28. Doin Da Butts (all night long)
  29. BBQ Chicken Tonight
  30. charcoal baskets
  31. Leg of lamb...any pointers
  32. San Diego BBQ joints
  33. A Lunchtime Quickie...
  34. Full Packer Briskets in Illinois
  35. Whole Beef Tips
  36. Bark on fuel
  37. need help with a catering gig
  38. Mario Batali's Chicken Wings with White BBQ sauce
  39. Another cast-iron skillet question
  40. Interesting Site
  41. Beef back ribs
  42. Gathered some meat for the smoker
  43. Cutting brisket in half for cook?
  44. Building 200 or so chopped beef sandwiches
  45. Cabrito
  46. 3 day party
  47. Got my new Smoker
  48. Question on Armadillo eggs
  49. Cooking beef roasts............
  50. Friday night food porn
  51. My new home site about bbq
  52. weekend cook 04/07/06
  53. Dinosaur Bones
  54. Not a good day out there in the NE .......
  55. Imagine the abt's
  56. Sweet & Spicy Chunky Pickles w/Olive Oil in recipe
  57. Anybody have a link for making crown roasts?
  58. She wasn't in the mood,so I jerked it myself
  59. Eye of Round
  60. Filet Minon
  61. turning 24" f$&!@! logs into chunks
  62. My first "Fatty"
  63. MS's attempt @ Phil's Prime Rib & misc -pics
  64. Looking for BBQ Chefs, may become famous
  65. One Last Thought Before Closing the Vents
  66. Anyone try one of these?
  67. 5# Prime Rib
  68. Firebox mod pics
  69. Delmar, NY area smoker 4 sell
  70. Stuffing Fatties
  71. Results of 1st brisket cook (pics included)
  72. Well done meats
  73. Cooking for Easter
  74. A friend's issue w/ BGE heat & burn rate
  75. Loin Ribs - how many per person
  76. Saturday 4/15 cook
  77. Don't let your meat loaf!!!
  78. Problem with my dried peppers
  79. Stan's Bacon Wrapped Shrimp Stuffed Japs
  80. Weekday cook
  81. Fire bricks under ash pan
  82. Brothers, I have reached Q Heaven...
  83. Roasted Peppers
  84. Pico De Gallo
  85. CAB Packers
  86. TRi Tip
  87. .99 Brisket!
  88. Food Donation Question
  89. Charcoal Experiment
  90. Fab B Lite
  91. Stuffed Pork Loin (Crawfish and Crab)???
  92. Baffle
  93. Where's the Ham?
  94. Chilean Sea Bass with pics
  95. Deer Body Part
  96. Ribs 3-2-1 question, from the new guy
  97. Easter side dishes
  98. Strange recipes
  99. High Heat Quick Chicken
  100. What Temps do you like?
  101. Misc. BBQ Rub & Sauce talk
  102. Broke in my Bandera
  103. Is it OK for one man to touch another man's pit?
  104. Fattie stuffed mushroom?
  105. Aging and storing wood
  106. Thermometer Rant
  107. New Coke Blak
  108. Smoking the Bird
  109. Lookin for a new thing to spray on brisket
  110. chain saws for a dummy
  111. Silky Chicken
  112. Armadillo Eggs - 101
  113. 36 briskets, 300 chickies, about 6-700 links
  114. It's Easter Sunday!, break out the food porn!
  115. Easter Cook
  116. When to abort?
  117. Easter morning - ribs and chicken - commentary
  118. Easter cook started
  119. JD Sale!!
  120. Birdland
  121. How high should the grate be?
  122. Overnight Butt Cook w/New Kingsford
  123. Meat Freezin' Questions
  124. Firebrick size
  125. Easter salmon
  126. My "outhouse mod"
  127. BBQ Cabinet
  128. Searched the threads.Need part # for more grates for BSKD
  129. Briskett for Breakfast
  130. Easter (Food) Porn
  131. Want point? Get Teeners
  132. Morel Porn
  133. Food Porn
  134. summer is almost here!
  135. How to know if your applewood is green
  136. Help! Brisket Internal Temperature
  137. Needed:Good Recipes for Babybacks and Shoulders
  138. Texas BBQ Joints
  139. Brisket Rant (Where's the nearest Bellview?)
  140. Porn:Just for you Gary
  141. New toy
  142. Dinosaur Bones in the Bag--(pics)
  143. Food Saver
  144. Internal temps on the bandera
  145. Double water pan creation
  146. new website
  147. Fab Question
  148. Ray aka DrBBQ new book
  149. Show me meatloaf
  150. Got Wood?
  151. Ever Smoke Chorizo?
  152. Pigeon Forge BBQ?
  153. Cleanup .. Need Ideas
  154. Jeep CJ7 cooker conversion
  155. BBQ Brochure
  156. Pit Pics
  157. Lunch Porn
  158. pan it or grate it?
  159. What would be your favorite meal
  160. Meat For Breakfast!
  161. Dinner Tonight: Pork Chops
  162. What is your favorite beer?
  163. insulated firebox
  164. Make lump charcoal
  165. Firebox Question, Which Pit Would You Prefer?
  166. Pork butts
  167. A little spicey Porn
  168. From our Bro across the pond
  169. New Lump.. good stuff.
  170. ATTN. North Texas Brethren!
  171. Tonights the night
  172. Sauce idea?
  173. The Garlic Mojoe (Fattie) Premature Porn
  174. Lazy Dawgs a smokin
  175. FINALLY! A Sunday Cook!!
  176. Just an idea...
  177. 1st ribs were EXCELLENT!!! --- pics
  178. Ya know.....I had a good day....
  179. Lazy Dawgs Food Porn
  180. Saturday Afternoon smoke pics
  181. Anyone ever smoke brats?
  182. Sunday Ribs
  183. Hawgsnheifers weekend cook
  184. Wing Survey
  185. "Pork Fat Rules" Hash
  186. Look Out Food Porn Sundays Ribs
  187. #7 Pulled pork sandwich
  188. DISASTER!.... UPDATE: Long Island judging Class. Need some help.
  189. Birthday Dinner for the wife!
  190. 3-2-1
  191. Satisfied
  192. 2nd Cook of the weekend -- food porn
  193. Boston Pork Butt on sale in N. Texas
  194. Experience level.
  195. Inexpensive smoker
  196. Beef Ribs
  197. Tuning Plates
  198. Dang it! Anyone want some DuraFlame?
  199. Full Fledged Farker?
  200. Ash
  201. price on doing a cookout
  202. I'm movin on up!
  203. #8 Brisket sandwich
  204. Thermapen
  205. Kingsford charcoal twinpacks 2/20lbbags $8.37
  206. Soaking wood?
  207. Smoking Cheese
  208. Silver Maple
  209. Need help, Farked up a Butt yesterday
  210. NJ BBq Place for sale
  211. Selling Sammiches
  212. Bar-B-Chef Pizza/Lasagna/Smoker Oven
  213. No Joe Porn today?
  214. Brine for smoking salmon
  215. 1st time for Pulled Pork
  216. BBQ Care Package to Virginia
  217. Rainy Nite Cook
  218. dutch oven beans
  219. Tacky Pics
  220. Cheesecloth on turkey...
  221. Porn today
  222. Hanging Ribs
  223. Sausages
  224. any ideas?
  225. fried turkey boobs
  226. Porn Tomorrow
  227. New software!! Plus porn
  228. injection substitution ?'s
  229. BBQ on the Run
  230. The omelette thing
  231. Electric Slicers: What do u think?
  232. Free wood is good wood
  233. Weekend Cook 4/28-4/30
  234. Bulk Brisket Bargin Resturant Depot
  235. Texas-Check out these meat cuts
  236. Minnesota in May Needs Judges
  237. Pulling Pork
  238. FYI Rib Night On Emiril
  239. Cutting Racks of Ribs in Half - question
  240. Clod
  241. Your Smokewood Choice
  242. Do you need to remove the bark?
  243. Braising v. roasting
  244. Any of you N. Texas Brethren...
  245. Italian Beef
  246. Serving Pulled Pork
  247. Weird cuts at Sam's tonight
  248. chicken lollipops
  249. Question about using 2 Maverick ET-72's together
  250. A couple of Recipes????