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- Digital Thermometer - Pic
- My Wife's Thigh and Butt
- The Results... (WARNING: Contains food porn)
- and the porn
- Sunday Morn Porn
- Big Drum Smokers
- You Guys Are Killing Me This Morning...
- Boneless Skinless Chicken Breasts
- Getting ready for my first brisket....got a few ?s
- Brand new smoker in my backyard
- Saturdays Cook
- Texas & BBQ
- Left Coast Klose Pit For Sale
- Smoked Salmon
- Educate me!!!
- No time for research, quick question
- bandera question
- Pork Butt Prices
- The Good One Smoker. Is it any good?
- 3-2-1 Help
- Just a little dinner pic
- Recent Dually Mods
- Charbroil Bandera
- How much charcoal and wood?
- Chimney Material
- Guru Experiment
- What are Weber Fire Starter Cubes?
- Doin Da Butts (all night long)
- BBQ Chicken Tonight
- charcoal baskets
- Leg of lamb...any pointers
- San Diego BBQ joints
- A Lunchtime Quickie...
- Full Packer Briskets in Illinois
- Whole Beef Tips
- Bark on fuel
- need help with a catering gig
- Mario Batali's Chicken Wings with White BBQ sauce
- Another cast-iron skillet question
- Interesting Site
- Beef back ribs
- Gathered some meat for the smoker
- Cutting brisket in half for cook?
- Building 200 or so chopped beef sandwiches
- Cabrito
- 3 day party
- Got my new Smoker
- Question on Armadillo eggs
- Cooking beef roasts............
- Friday night food porn
- My new home site about bbq
- weekend cook 04/07/06
- Dinosaur Bones
- Not a good day out there in the NE .......
- Imagine the abt's
- Sweet & Spicy Chunky Pickles w/Olive Oil in recipe
- Anybody have a link for making crown roasts?
- She wasn't in the mood,so I jerked it myself
- Eye of Round
- Filet Minon
- turning 24" f$&!@! logs into chunks
- My first "Fatty"
- MS's attempt @ Phil's Prime Rib & misc -pics
- Looking for BBQ Chefs, may become famous
- One Last Thought Before Closing the Vents
- Anyone try one of these?
- 5# Prime Rib
- Firebox mod pics
- Delmar, NY area smoker 4 sell
- Stuffing Fatties
- Results of 1st brisket cook (pics included)
- Well done meats
- Cooking for Easter
- A friend's issue w/ BGE heat & burn rate
- Loin Ribs - how many per person
- Saturday 4/15 cook
- Don't let your meat loaf!!!
- Problem with my dried peppers
- Stan's Bacon Wrapped Shrimp Stuffed Japs
- Weekday cook
- Fire bricks under ash pan
- Brothers, I have reached Q Heaven...
- Roasted Peppers
- Pico De Gallo
- CAB Packers
- TRi Tip
- .99 Brisket!
- Food Donation Question
- Charcoal Experiment
- Fab B Lite
- Stuffed Pork Loin (Crawfish and Crab)???
- Baffle
- Where's the Ham?
- Chilean Sea Bass with pics
- Deer Body Part
- Ribs 3-2-1 question, from the new guy
- Easter side dishes
- Strange recipes
- High Heat Quick Chicken
- What Temps do you like?
- Misc. BBQ Rub & Sauce talk
- Broke in my Bandera
- Is it OK for one man to touch another man's pit?
- Fattie stuffed mushroom?
- Aging and storing wood
- Thermometer Rant
- New Coke Blak
- Smoking the Bird
- Lookin for a new thing to spray on brisket
- chain saws for a dummy
- Silky Chicken
- Armadillo Eggs - 101
- 36 briskets, 300 chickies, about 6-700 links
- It's Easter Sunday!, break out the food porn!
- Easter Cook
- When to abort?
- Easter morning - ribs and chicken - commentary
- Easter cook started
- JD Sale!!
- Birdland
- How high should the grate be?
- Overnight Butt Cook w/New Kingsford
- Meat Freezin' Questions
- Firebrick size
- Easter salmon
- My "outhouse mod"
- BBQ Cabinet
- Searched the threads.Need part # for more grates for BSKD
- Briskett for Breakfast
- Easter (Food) Porn
- Want point? Get Teeners
- Morel Porn
- Food Porn
- summer is almost here!
- How to know if your applewood is green
- Help! Brisket Internal Temperature
- Needed:Good Recipes for Babybacks and Shoulders
- Texas BBQ Joints
- Brisket Rant (Where's the nearest Bellview?)
- Porn:Just for you Gary
- New toy
- Dinosaur Bones in the Bag--(pics)
- Food Saver
- Internal temps on the bandera
- Double water pan creation
- new website
- Fab Question
- Ray aka DrBBQ new book
- Show me meatloaf
- Got Wood?
- Ever Smoke Chorizo?
- Pigeon Forge BBQ?
- Cleanup .. Need Ideas
- Jeep CJ7 cooker conversion
- BBQ Brochure
- Pit Pics
- Lunch Porn
- pan it or grate it?
- What would be your favorite meal
- Meat For Breakfast!
- Dinner Tonight: Pork Chops
- What is your favorite beer?
- insulated firebox
- Make lump charcoal
- Firebox Question, Which Pit Would You Prefer?
- Pork butts
- A little spicey Porn
- From our Bro across the pond
- New Lump.. good stuff.
- ATTN. North Texas Brethren!
- Tonights the night
- Sauce idea?
- The Garlic Mojoe (Fattie) Premature Porn
- Lazy Dawgs a smokin
- FINALLY! A Sunday Cook!!
- Just an idea...
- 1st ribs were EXCELLENT!!! --- pics
- Ya know.....I had a good day....
- Lazy Dawgs Food Porn
- Saturday Afternoon smoke pics
- Anyone ever smoke brats?
- Sunday Ribs
- Hawgsnheifers weekend cook
- Wing Survey
- "Pork Fat Rules" Hash
- Look Out Food Porn Sundays Ribs
- #7 Pulled pork sandwich
- DISASTER!.... UPDATE: Long Island judging Class. Need some help.
- Birthday Dinner for the wife!
- 3-2-1
- Satisfied
- 2nd Cook of the weekend -- food porn
- Boston Pork Butt on sale in N. Texas
- Experience level.
- Inexpensive smoker
- Beef Ribs
- Tuning Plates
- Dang it! Anyone want some DuraFlame?
- Full Fledged Farker?
- Ash
- price on doing a cookout
- I'm movin on up!
- #8 Brisket sandwich
- Thermapen
- Kingsford charcoal twinpacks 2/20lbbags $8.37
- Soaking wood?
- Smoking Cheese
- Silver Maple
- Need help, Farked up a Butt yesterday
- NJ BBq Place for sale
- Selling Sammiches
- Bar-B-Chef Pizza/Lasagna/Smoker Oven
- No Joe Porn today?
- Brine for smoking salmon
- 1st time for Pulled Pork
- BBQ Care Package to Virginia
- Rainy Nite Cook
- dutch oven beans
- Tacky Pics
- Cheesecloth on turkey...
- Porn today
- Hanging Ribs
- Sausages
- any ideas?
- fried turkey boobs
- Porn Tomorrow
- New software!! Plus porn
- injection substitution ?'s
- BBQ on the Run
- The omelette thing
- Electric Slicers: What do u think?
- Free wood is good wood
- Weekend Cook 4/28-4/30
- Bulk Brisket Bargin Resturant Depot
- Texas-Check out these meat cuts
- Minnesota in May Needs Judges
- Pulling Pork
- FYI Rib Night On Emiril
- Cutting Racks of Ribs in Half - question
- Clod
- Your Smokewood Choice
- Do you need to remove the bark?
- Braising v. roasting
- Any of you N. Texas Brethren...
- Italian Beef
- Serving Pulled Pork
- Weird cuts at Sam's tonight
- chicken lollipops
- Question about using 2 Maverick ET-72's together
- A couple of Recipes????
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