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- Butts Stalling at 150F?
- Halfcocked Chicken (pron)
- Ribs and more (pron)
- Cool Truck
- Biscuits and Gravy
- Early Turkey Day Today
- Craiglist score! New weber to the Family!
- Rain was not going to stop my BBQ day
- A llittle Acorn Squash And Skirt Steak
- Finally some good steaks.
- Our Mixed Up Southern Asian Dinner
- wicked good charcoal rumor?
- andouille in corn husks ala triple-d
- Goetta Sausage
- Wicked Charcoal
- 3-2-1 Method for pork ribs
- Rubs
- Whoa... That was close...
- Anyone cut Sweet Baby Rays's with vinegar?
- Been a long time Since I rubbed my Butt
- Brethren, I need some help.
- Just Fired it up!
- sunday am pron
- shank portion of ham
- Chili w/ Pulled Pork
- Made the Front Page of the Local Paper !!
- first fatties... apple cranberry pork roast and pulled beef to follow
- Freezer question minor emergency-help
- First Whole Pig cook....and then some! **Pics & slideshows**
- Carolina Shrimp & Grits
- Best Way to Transport Reheat a Smoke Turkey
- Transport and Reheat Turkeys & Brisket
- Break'in in the early Xmas present
- little league district meeting (pron)
- On the 12th day of Christmas my true love gave to me...[pr0n]
- football q view saturday
- buying a whole butchered pig?
- Some Ribs
- How big of a Turkey in Weber 18.5"
- Tips for Smoking Salmon
- Finally! Dino Bones - 3 yrs trial & error~!
- Looking for a killer smoked turkey recipe for T-Day
- Sunday Soup: Chicken Tortilla
- food warmer
- Phubar's Head oPh Loin Pron Pt.6
- Smoked Meatloaf, couple pics
- Big Easy Turkey (pics)
- Inject "Enhanced" Pork Shoulder?
- Sunday Brisket (pics)
- Anyone know where I can get some of these
- Fired up the Kamado With Some Wings
- For the Sweet Tooth's
- Dr Pepper Mesquite Marinade
- Improving pastrami texture?
- Rib Meat quesadillas
- Need gasket to seal door on new smoker
- frontier lump question
- Turkey Spatchcocking 101 w/PRON
- Stoked!!!
- Keeping BGE Outside and Covered
- My 1st fatty - The Junkyard Dog
- chile recipe
- My Rib-O-Lator
- Bge or bsk for an outdoor kitchen?
- Foot-long Venison Beer Brats
- While in a used book store...
- Beef Short Ribs
- Grilled Salmon Oscar
- Pork & beef ribs..
- can you cook a brisket in a little chef elec smoker?
- Mad Max's Turkey must travel?
- Tonight's smoke (side ribs)
- Is there certain type of food sealer y'all recommend?
- Red-Headed Birthday
- Ribs and Chix
- Pizza, Wings and BEER!!!
- Baby Backs vs Spares
- Old Cheap Classic
- Going back to basics today!!!!!
- Competition Team - Looking for a new smoker
- Is there any use for spare rib sternums?
- How long should I brine a turkey?
- GE roaster sale @ walmart
- Taylor Thermometer
- "craigslist score"
- The Bobber Que Satay Cooker
- Brine
- Concrete in Royal Oak lump????
- venison smoker recipes
- Louisiana cookbook suggestions
- Traeger and the Ribs need some help
- UDS Build W/ Cart & Pics
- BIGGEST Small meal EVER!
- Thanksgiving Side Dishes
- Home Made Tortillas
- Phubar's Wokking the Wok Pron Pt.2
- If you didn't have a cambro or warmer..
- KFC (Kettle Fried Chicken)
- A whole lotta PRON
- Turkey 101 PDF
- Crisp Air in Houston Can Only Mean....
- Pulled Beef Samosas
- smoking bologna question
- Thanksgiving problems (I need ideas please)
- Brisket & Butts on the WSM
- Foil balls in WSM water pan
- Turkey Breast, Chicken Thighs & Pepper Beef - Lots of Pron
- Curbside Score
- Caraboo???
- southern pride 300
- Smokeyness With Pellets vs Others...
- Radio Show Tonight...
- Plowboys
- (leftover) pork and (black) beans...
- Smoker Conversion Almost Complete (see pics)
- Cold weather and UDS
- UDS lid differences
- Fattie stuffed Chicken
- My first UDS PRON
- Pickles!!!!!
- Turkey
- Brisket Question
- Skirt Steak Taco's
- What's Smoking?
- Some Meat n Tatoes
- Thought I'd share
- 35# of pulled pork for the Bonfire
- bacon wrapped duck breasts on the egg
- Looking for an andouille-crawfish dresing recipie?
- ideas for left over pulled chicken
- Just a lil overnight cooking...
- Brethren PSA....The Spirit of the Brethren....PLEASE READ! TIME FOR A REMINDER!
- Whole Beef Tenderloin cook method and time?
- Soaking Wood in Vinager
- Louisiana Style Barbecue???
- ABT's and pulled pork
- Any ideas for Goose?
- What Snacks Do You Indulge In?
- smoking wood ?
- New Sticky for this forum
- confetti ham roll
- Apple and Sausage Stuffed Loin
- Apple Sausage Fatty (kind of)
- Pork belly near Charlotte, NC ??
- Bone Headed stupid Me!!!
- Recipe: Simple Grilled Tuscan Pork Chops (pics)
- butcher shops in KC
- Turkey Smoke help
- Weber Grill System
- Anybody see
- Phubar's Neighbour Pron Pt.5
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- Made Some Snack Sticks -YUM!!!!! (pic heavy)
- Ingles Supermarket to Carry Todd's DIRT
- PNWBA Annual Meeting 11/20/10 Marysville, WA
- Beer Butt Turkey
- Just another Friday cook at work-pron
- Plowboys rubs in Canada?
- It had to happen sometime!
- Misc. smoking: Fatty, Ribs, Brisky, Butt (pron heavy)
- Junk Yard firepit/grill
- To Garyclaw: thanks for the Quote Pig Quote
- Chicken soaked Turkey
- Brine
- Thanks Cowgirl!
- My first turkey smoke on the UDS
- Turkey Day Dilemma (timing)...
- what's cookin tomorrow
- Brining bags?
- Little Thanksgiving help???
- Fire brick curing
- i need to get glazed.
- Recipes and breed of duck for smoking
- McPhubar's Pt.8
- Turkey Brine
- turkey diaster, need advice
- Craigslist find...
- Square Offset Cooker?
- Brining Turkeys
- Wake up and smoke a fatty
- Getting my first pig from butcher on Monday
- Surface rust in barrel
- Refurbished Kamado
- Fair price on BGE
- Buying commercial rubs and sauces
- Apple pie-let
- Time Crunch Turkey
- Stoker Draft Door Mod
- Smoked Sausage, Saurkraut and Apples in Progress
- Unexpected BBQ Bash HELP!!
- Smoky salt w/ orange turkey dry brine?
- Venison help
- Brining a fresh ham
- Birthday Brisket
- Pizza in a cup
- chikin on GRUNTER
- Turkey Practice Run
- Fire and Friends
- Applesauce as poultry injection? Any Ideas?
- 22lb turkey on WSM
- Apple Pork Sausage
- After game warm up!
- charcoal lump vs briquette
- Smoke control
- People are nuts!
- The Official 2010 Thanksgiving Turkey Cost Comparison
- First Time Turkey Help?
- Injecting a turkey and brineing??
- Cranberry brined smoked turkey
- Offset Smoker, what to buy?
- The Beast and the Butt Slapper
- 50 slabs?
- Fatty
- Phubar's Padawan Canneloni Pron
- Bitter taste
- Fatty
- Smoking 2 turkeys live....
- Kosmic Brisket...
- Outdoor Broiler Challenge!
- REQ: Roadrunner Grit!
- The Church of the Holy Smoke...
- New guy question
- Experation Question on Peanut Oil
- Looking for packers in Nashville
- Yet Another UDS!
- Weekend Smoke
- Best method for preventing excess air from reaching UDS fire?
- Smoker Size?
- Deep PitT Turkey
- Anyone tried????
- WSM Water Pan
- WSM test turkey (pron)
- ribs on the uga-ly drum smoker
- Turkey Injection?
- Last Weekends Cook
- Needing a smoked turkey plan
- Home cured ham & beans
- Been in a rut-time to switch rubs..
- Montreal style smoked beef brisket
- CL score!! + a few questions
- turkey questions
- Earth Apple Smothered in cheese & Gravy! AKA: Poutine!
- Gourmet Cedar Wrap Sale
- smoked sunflower seeds anyone?
- Help! I have Turkey Legs
- Boneless Prime Rib Advice For Thanksgiving
- Thanksgiving ABT's?
- Brineing Question
- Burnt Ends
- Awesome turkey cooking idea or duh!!! ?
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