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  1. Butts Stalling at 150F?
  2. Halfcocked Chicken (pron)
  3. Ribs and more (pron)
  4. Cool Truck
  5. Biscuits and Gravy
  6. Early Turkey Day Today
  7. Craiglist score! New weber to the Family!
  8. Rain was not going to stop my BBQ day
  9. A llittle Acorn Squash And Skirt Steak
  10. Finally some good steaks.
  11. Our Mixed Up Southern Asian Dinner
  12. wicked good charcoal rumor?
  13. andouille in corn husks ala triple-d
  14. Goetta Sausage
  15. Wicked Charcoal
  16. 3-2-1 Method for pork ribs
  17. Rubs
  18. Whoa... That was close...
  19. Anyone cut Sweet Baby Rays's with vinegar?
  20. Been a long time Since I rubbed my Butt
  21. Brethren, I need some help.
  22. Just Fired it up!
  23. sunday am pron
  24. shank portion of ham
  25. Chili w/ Pulled Pork
  26. Made the Front Page of the Local Paper !!
  27. first fatties... apple cranberry pork roast and pulled beef to follow
  28. Freezer question minor emergency-help
  29. First Whole Pig cook....and then some! **Pics & slideshows**
  30. Carolina Shrimp & Grits
  31. Best Way to Transport Reheat a Smoke Turkey
  32. Transport and Reheat Turkeys & Brisket
  33. Break'in in the early Xmas present
  34. little league district meeting (pron)
  35. On the 12th day of Christmas my true love gave to me...[pr0n]
  36. football q view saturday
  37. buying a whole butchered pig?
  38. Some Ribs
  39. How big of a Turkey in Weber 18.5"
  40. Tips for Smoking Salmon
  41. Finally! Dino Bones - 3 yrs trial & error~!
  42. Looking for a killer smoked turkey recipe for T-Day
  43. Sunday Soup: Chicken Tortilla
  44. food warmer
  45. Phubar's Head oPh Loin Pron Pt.6
  46. Smoked Meatloaf, couple pics
  47. Big Easy Turkey (pics)
  48. Inject "Enhanced" Pork Shoulder?
  49. Sunday Brisket (pics)
  50. Anyone know where I can get some of these
  51. Fired up the Kamado With Some Wings
  52. For the Sweet Tooth's
  53. Dr Pepper Mesquite Marinade
  54. Improving pastrami texture?
  55. Rib Meat quesadillas
  56. Need gasket to seal door on new smoker
  57. frontier lump question
  58. Turkey Spatchcocking 101 w/PRON
  59. Stoked!!!
  60. Keeping BGE Outside and Covered
  61. My 1st fatty - The Junkyard Dog
  62. chile recipe
  63. My Rib-O-Lator
  64. Bge or bsk for an outdoor kitchen?
  65. Foot-long Venison Beer Brats
  66. While in a used book store...
  67. Beef Short Ribs
  68. Grilled Salmon Oscar
  69. Pork & beef ribs..
  70. can you cook a brisket in a little chef elec smoker?
  71. Mad Max's Turkey must travel?
  72. Tonight's smoke (side ribs)
  73. Is there certain type of food sealer y'all recommend?
  74. Red-Headed Birthday
  75. Ribs and Chix
  76. Pizza, Wings and BEER!!!
  77. Baby Backs vs Spares
  78. Old Cheap Classic
  79. Going back to basics today!!!!!
  80. Competition Team - Looking for a new smoker
  81. Is there any use for spare rib sternums?
  82. How long should I brine a turkey?
  83. GE roaster sale @ walmart
  84. Taylor Thermometer
  85. "craigslist score"
  86. The Bobber Que Satay Cooker
  87. Brine
  88. Concrete in Royal Oak lump????
  89. venison smoker recipes
  90. Louisiana cookbook suggestions
  91. Traeger and the Ribs need some help
  92. UDS Build W/ Cart & Pics
  93. BIGGEST Small meal EVER!
  94. Thanksgiving Side Dishes
  95. Home Made Tortillas
  96. Phubar's Wokking the Wok Pron Pt.2
  97. If you didn't have a cambro or warmer..
  98. KFC (Kettle Fried Chicken)
  99. A whole lotta PRON
  100. Turkey 101 PDF
  101. Crisp Air in Houston Can Only Mean....
  102. Pulled Beef Samosas
  103. smoking bologna question
  104. Thanksgiving problems (I need ideas please)
  105. Brisket & Butts on the WSM
  106. Foil balls in WSM water pan
  107. Turkey Breast, Chicken Thighs & Pepper Beef - Lots of Pron
  108. Curbside Score
  109. Caraboo???
  110. southern pride 300
  111. Smokeyness With Pellets vs Others...
  112. Radio Show Tonight...
  113. Plowboys
  114. (leftover) pork and (black) beans...
  115. Smoker Conversion Almost Complete (see pics)
  116. Cold weather and UDS
  117. UDS lid differences
  118. Fattie stuffed Chicken
  119. My first UDS PRON
  120. Pickles!!!!!
  121. Turkey
  122. Brisket Question
  123. Skirt Steak Taco's
  124. What's Smoking?
  125. Some Meat n Tatoes
  126. Thought I'd share
  127. 35# of pulled pork for the Bonfire
  128. bacon wrapped duck breasts on the egg
  129. Looking for an andouille-crawfish dresing recipie?
  130. ideas for left over pulled chicken
  131. Just a lil overnight cooking...
  132. Brethren PSA....The Spirit of the Brethren....PLEASE READ! TIME FOR A REMINDER!
  133. Whole Beef Tenderloin cook method and time?
  134. Soaking Wood in Vinager
  135. Louisiana Style Barbecue???
  136. ABT's and pulled pork
  137. Any ideas for Goose?
  138. What Snacks Do You Indulge In?
  139. smoking wood ?
  140. New Sticky for this forum
  141. confetti ham roll
  142. Apple and Sausage Stuffed Loin
  143. Apple Sausage Fatty (kind of)
  144. Pork belly near Charlotte, NC ??
  145. Bone Headed stupid Me!!!
  146. Recipe: Simple Grilled Tuscan Pork Chops (pics)
  147. butcher shops in KC
  148. Turkey Smoke help
  149. Weber Grill System
  150. Anybody see
  151. Phubar's Neighbour Pron Pt.5
  152. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  153. Made Some Snack Sticks -YUM!!!!! (pic heavy)
  154. Ingles Supermarket to Carry Todd's DIRT
  155. PNWBA Annual Meeting 11/20/10 Marysville, WA
  156. Beer Butt Turkey
  157. Just another Friday cook at work-pron
  158. Plowboys rubs in Canada?
  159. It had to happen sometime!
  160. Misc. smoking: Fatty, Ribs, Brisky, Butt (pron heavy)
  161. Junk Yard firepit/grill
  162. To Garyclaw: thanks for the Quote Pig Quote
  163. Chicken soaked Turkey
  164. Brine
  165. Thanks Cowgirl!
  166. My first turkey smoke on the UDS
  167. Turkey Day Dilemma (timing)...
  168. what's cookin tomorrow
  169. Brining bags?
  170. Little Thanksgiving help???
  171. Fire brick curing
  172. i need to get glazed.
  173. Recipes and breed of duck for smoking
  174. McPhubar's Pt.8
  175. Turkey Brine
  176. turkey diaster, need advice
  177. Craigslist find...
  178. Square Offset Cooker?
  179. Brining Turkeys
  180. Wake up and smoke a fatty
  181. Getting my first pig from butcher on Monday
  182. Surface rust in barrel
  183. Refurbished Kamado
  184. Fair price on BGE
  185. Buying commercial rubs and sauces
  186. Apple pie-let
  187. Time Crunch Turkey
  188. Stoker Draft Door Mod
  189. Smoked Sausage, Saurkraut and Apples in Progress
  190. Unexpected BBQ Bash HELP!!
  191. Smoky salt w/ orange turkey dry brine?
  192. Venison help
  193. Brining a fresh ham
  194. Birthday Brisket
  195. Pizza in a cup
  196. chikin on GRUNTER
  197. Turkey Practice Run
  198. Fire and Friends
  199. Applesauce as poultry injection? Any Ideas?
  200. 22lb turkey on WSM
  201. Apple Pork Sausage
  202. After game warm up!
  203. charcoal lump vs briquette
  204. Smoke control
  205. People are nuts!
  206. The Official 2010 Thanksgiving Turkey Cost Comparison
  207. First Time Turkey Help?
  208. Injecting a turkey and brineing??
  209. Cranberry brined smoked turkey
  210. Offset Smoker, what to buy?
  211. The Beast and the Butt Slapper
  212. 50 slabs?
  213. Fatty
  214. Phubar's Padawan Canneloni Pron
  215. Bitter taste
  216. Fatty
  217. Smoking 2 turkeys live....
  218. Kosmic Brisket...
  219. Outdoor Broiler Challenge!
  220. REQ: Roadrunner Grit!
  221. The Church of the Holy Smoke...
  222. New guy question
  223. Experation Question on Peanut Oil
  224. Looking for packers in Nashville
  225. Yet Another UDS!
  226. Weekend Smoke
  227. Best method for preventing excess air from reaching UDS fire?
  228. Smoker Size?
  229. Deep PitT Turkey
  230. Anyone tried????
  231. WSM Water Pan
  232. WSM test turkey (pron)
  233. ribs on the uga-ly drum smoker
  234. Turkey Injection?
  235. Last Weekends Cook
  236. Needing a smoked turkey plan
  237. Home cured ham & beans
  238. Been in a rut-time to switch rubs..
  239. Montreal style smoked beef brisket
  240. CL score!! + a few questions
  241. turkey questions
  242. Earth Apple Smothered in cheese & Gravy! AKA: Poutine!
  243. Gourmet Cedar Wrap Sale
  244. smoked sunflower seeds anyone?
  245. Help! I have Turkey Legs
  246. Boneless Prime Rib Advice For Thanksgiving
  247. Thanksgiving ABT's?
  248. Brineing Question
  249. Burnt Ends
  250. Awesome turkey cooking idea or duh!!! ?