PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 [158] 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Double Cherry grilled Lamb Blade Chops
  2. Messin' around with the Mini Cajun Bandit
  3. need more ideas for building a pressure tank smoker
  4. Phubar's BeePhsteak n Phries Pron Pt.2
  5. i would like to thank...
  6. Blues Hog Knock Off?
  7. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  8. a cookbook for the chef who has seen everything...
  9. Smoker Trailer
  10. Louisiana Pellet Grills_Smokers ... Still Alive?
  11. Been practicing
  12. Wok and Roll! Cast Iron Seasoning.
  13. Turkey Emergency!!!
  14. Colbert on the McRib
  15. Recipe: Simple Barbecued Turkey (pic)
  16. Recipe: Patio Daddio Big Bird Bath
  17. Recipe: Terodactyl Wings (pics)
  18. Benefit cook pt 1
  19. Thanksgiving Day Fires In Residential Building Report
  20. Chicken Fried McRib
  21. Benefit cook pt 2
  22. Good Eats FYI
  23. Too much cooking!
  24. Kosmo's ?
  25. Hog Wings
  26. Redhot's Stuffed Crown McRib
  27. Deer me.
  28. wanting to build a huge pit
  29. Kamado Restoration Project
  30. Pork shoulder cooking temp and time question
  31. Turkey Brine question
  32. some briskies - {with pron}
  33. Benefit cook 3
  34. My first fatty (pron)
  35. Boys Night In - Steak Sandwiches
  36. Need some help with a Prime Rib Roast
  37. Win a Free Thermapen
  38. Uds???
  39. Used large BGE worth $500. ?
  40. Thanksgiving fatty
  41. Injection SRG Waygu Briskets
  42. First lump smoke, temps high
  43. Bbq war in the news!!!
  44. Fatty
  45. Salmon on a Himalayan Salt Block
  46. Everything Bacon
  47. Homemade Jerky Meat Dehydrator By Alton Brown
  48. Do you probe your steaks?
  49. Made a MESS
  50. It's Yabba Dabba Do Time.....
  51. Cabinet Smoker Chimney Mod
  52. Got Wood
  53. Looking for advice about deer
  54. 2.7lb "Family Steak" on my Indoor Gas Grill. (Pron)
  55. The Jerky Thread
  56. Fatty
  57. WOW - Fatty
  58. It is left over night!!!! So diving in with....
  59. Cuts of Meat Shirt on Woot Today
  60. My butt has turds under it...
  61. Fire Roasted Turkey Spatchcock
  62. good jam & a great brisket w/ pron
  63. First Fattys
  64. Good Eats From the Patio Smokehouse......
  65. Honey and sugar on my almonds????
  66. Stoker Fan Mod
  67. Burr grinder for spices?
  68. Webber Wok ideas
  69. A Great Saturday and a little smoked chicken
  70. First cook on Cajun Bandit (with pr0n)
  71. Guinness Extra Stout vs. Draught
  72. 59 Racks of BB and a Rib Eye
  73. Italian Fatty with basket weave bacon wrap - step by step tutorial
  74. UDS Maiden Voyage
  75. Noob Pron
  76. Recipe: Pigamon Rolls (pics)
  77. Lunch & Supper Photos
  78. Smoed Turkey
  79. Mom's Pron Pt.11
  80. Phubar's Sweet Heat Pear Pepper Ribs with Smoked Sweet Tater Salad Pron
  81. Do You Cook Outside During Fire Weather Warnings?
  82. Smoker thought, what do you think?
  83. Turkey High heat or Low
  84. New Daniel Boone from Green MTn Grill with pics
  85. Back in the saddle
  86. yesterday's brisket
  87. UDS Pron
  88. Progressive thread with simulataneous mUDS and UDS builds for Christmas Gifts
  89. Turkey
  90. New toy???
  91. New smoker for 2011'
  92. made my 1st chili today
  93. My first Chuckie
  94. First Bacon Weave...
  95. 7LB Boston Butt on the Bradley Smoker...
  96. Cool nights are perfect to start
  97. Turkey in the cooler?
  98. Thanksgiving Ham
  99. First Brisket
  100. Meat injector
  101. Confession
  102. Bad BBQ today
  103. A day of firsts
  104. My son's 3rd Bday party on Sunday.
  105. Trying 8 different rubs
  106. 3.5lb BIG FATTY (Serious PRoN)
  107. I cooked! I cooked!
  108. 1st brisket, 1st high heat attempt
  109. Picked up my new pit today
  110. Happy Birthday to Max!!
  111. How to transport T-day turkey??
  112. Looking for a filet mignon recipe
  113. my shot at rendevous style dry ribs...pron
  114. White Smoke Everywhere! Help!!!
  115. Just a Breakfast Fatty
  116. NY Steaks on the Egg
  117. 1st double brisket smoke
  118. Appetizer Ideas?
  119. yesterday's pulled beef sammys
  120. FEC-100 help
  121. can your cooking chamber be to big?
  122. on tonight's menu
  123. Injecting
  124. Smokey Joe tips
  125. Be brave and show us your neglected smoker/cooker/grill
  126. Backstrap on the fire
  127. Turkey
  128. Smoking today
  129. And the Lord spoke..let there be bacon!
  130. Traeger Deluxe
  131. Just another beercan chicken (sort of).......
  132. Curing a Ham
  133. Don't call this a McRib (aka McPoop)
  134. A couple gunshot victims (doves) heavy pron
  135. Cookin' with Smoker Joe
  136. Some Beef Ribs and Bacon Wrapped Corn
  137. Steak Jerry de Burgo
  138. Reverse Sear Kobe Tri-Tip and Lamb Chops on the Cajun Bandit Mini Smoker Joe
  139. Photos of... Mille's Italians w/ Grilled Yuks, Onions and Eggplant (again)
  140. Protection from the Rain - Canopy Tent
  141. Turkey Cannon
  142. New GF Smoker construction w/pictures
  143. Dino Bones and a Hot Dog Cart
  144. Dessert's answer to Turducken
  145. Maverick ET-84HH 12.99 Shipped Buy.com
  146. More mini cooking-"Smoker Joe" in action (Pron Heavy)
  147. A Tale of Two Barrels
  148. The McRibLT
  149. The Muffuletta Burger
  150. oysters and beef tenderloin
  151. Dear Meat: a letter to Venison (yes, another question)
  152. Phubar's: "You Guys Made Me Grab My Portable Once Again!" Pron
  153. Fatty
  154. Southern California $.99/lb Spares
  155. Peace on Earth with a side of Bacon! - McRib TD Entry
  156. Turkey questions
  157. Cooker Advice
  158. First Turducken, then Cherpumple...
  159. Turtle Burgers
  160. some stuff i cooked on the eggs....
  161. Insulation Question - Little Chief
  162. Smoked meatloaf
  163. Lazy man's Pizza on the OTG (mini pron)
  164. Anybody Have a Cajun Grill Brand?
  165. Turkey reheat question
  166. wsm users
  167. I got a new toy (26" plow disc)
  168. brine enhanced bird?
  169. ...Another CL score! What can I say? I got a thing for Redheads!!
  170. Finished the First UDS
  171. Pork Butts for Power Cooking (bone-in or boneless)
  172. New recipe with old ingedients
  173. Reunion 2010
  174. Mini Meatgasm
  175. Gas Range Conversion?
  176. McRib
  177. Opening weekend 2010
  178. L. A. Weekly's 99 Essential Restaurants
  179. Turkey on Stoked Clay Kamado
  180. Buffalo burgers and smokey O rings...
  181. Just in time for Christmas
  182. Suggestions?
  183. Turkey Debate...
  184. Prefix in Q Talk Threads.
  185. Consider it Therapy...
  186. Amazing discoveries - Food Saver Bags
  187. Reverse flow offset build (lowes smoker ripoff)
  188. Pulled Beef - Saved from the Crockpot! [pron]
  189. Can the Brethren bail me out again?
  190. Pan Under Turkey?
  191. My daughter and me's Chicken Jerky experiment
  192. Charcuterie
  193. moose jerky!!!
  194. Prairie Fresh Brand Ribs
  195. First Rack of Lamb
  196. I've settled on the Country Smoker - but which one?
  197. Help...Have you seen this basket?
  198. Even I have to eat healthy sometimes...
  199. Ground Beef Taco Recipe Request
  200. Surf&turf on the XLBGE(pron)
  201. Thanksgiving
  202. Welding Steel to Cast Iron?????
  203. Recipe: Barbecued Sweet Potatoes (pic)
  204. Recipe: Barbecued Sweet Potato Pie (pics)
  205. Trader Joe's Marinaded Rack of Lamb
  206. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  207. Need help
  208. Fresh n Easy Sale Alert
  209. Another One for the Bacon Makes Everything Better
  210. Rancho A Go Go
  211. First cook on Bandera
  212. Food saver deal for two days.
  213. Wild rice stuffed chicken breasts...
  214. Gasketing the lid of my UDS. (project pron)
  215. Cart for the CG Duo
  216. Bigmista's Turkey Burger vs.
  217. First Cook on Backwoods Competitor.......and it turned out to be a hot & fast!
  218. Cornbread--a full meal??
  219. Is 165 OK For Overnight Cook?
  220. 500 gallon tank
  221. Sanford and Son? really?
  222. T-Minus 1.5 Hours....
  223. Rubbing butt overnight with salt rub??
  224. Cooking with the Master: Southern-style Chicken, Episode X
  225. Smokin a Pork Shoulder
  226. Summer sausage and Capacola
  227. Just had to share this. Not bragging!
  228. Steak with X-Faux sauce
  229. Boy0boY, I'm Hungry Tonight! (w/photos)
  230. anybody ever tried this? how was it?
  231. Bo's BBQ Hot Dog Cart
  232. HF welder for those DIYers -$89
  233. BBQ skrimp Jumbaliar
  234. Guru or a Stoker
  235. Crappy Quality Pictures of my Butt!
  236. Ron_L is wise...
  237. Phubar's Wokking the Wok Pron
  238. Butts in the stall...
  239. Turkey Help please
  240. beef rib question
  241. Phubar's Padawan Paella Pron
  242. Fatty invention?
  243. dr pepper ham?
  244. What cut of meat is a picnic?
  245. Paint touch-ups on Red Webers...
  246. Dry Aged Steaks
  247. FEC 100 or Stumps Prince?
  248. UDS temp Help
  249. Last of the red hot liners....
  250. Smoked 'Loney Salad and..............