- Double Cherry grilled Lamb Blade Chops
- Messin' around with the Mini Cajun Bandit
- need more ideas for building a pressure tank smoker
- Phubar's BeePhsteak n Phries Pron Pt.2
- i would like to thank...
- Blues Hog Knock Off?
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- a cookbook for the chef who has seen everything...
- Smoker Trailer
- Louisiana Pellet Grills_Smokers ... Still Alive?
- Been practicing
- Wok and Roll! Cast Iron Seasoning.
- Turkey Emergency!!!
- Colbert on the McRib
- Recipe: Simple Barbecued Turkey (pic)
- Recipe: Patio Daddio Big Bird Bath
- Recipe: Terodactyl Wings (pics)
- Benefit cook pt 1
- Thanksgiving Day Fires In Residential Building Report
- Chicken Fried McRib
- Benefit cook pt 2
- Good Eats FYI
- Too much cooking!
- Kosmo's ?
- Hog Wings
- Redhot's Stuffed Crown McRib
- Deer me.
- wanting to build a huge pit
- Kamado Restoration Project
- Pork shoulder cooking temp and time question
- Turkey Brine question
- some briskies - {with pron}
- Benefit cook 3
- My first fatty (pron)
- Boys Night In - Steak Sandwiches
- Need some help with a Prime Rib Roast
- Win a Free Thermapen
- Uds???
- Used large BGE worth $500. ?
- Thanksgiving fatty
- Injection SRG Waygu Briskets
- First lump smoke, temps high
- Bbq war in the news!!!
- Fatty
- Salmon on a Himalayan Salt Block
- Everything Bacon
- Homemade Jerky Meat Dehydrator By Alton Brown
- Do you probe your steaks?
- Made a MESS
- It's Yabba Dabba Do Time.....
- Cabinet Smoker Chimney Mod
- Got Wood
- Looking for advice about deer
- 2.7lb "Family Steak" on my Indoor Gas Grill. (Pron)
- The Jerky Thread
- Fatty
- WOW - Fatty
- It is left over night!!!! So diving in with....
- Cuts of Meat Shirt on Woot Today
- My butt has turds under it...
- Fire Roasted Turkey Spatchcock
- good jam & a great brisket w/ pron
- First Fattys
- Good Eats From the Patio Smokehouse......
- Honey and sugar on my almonds????
- Stoker Fan Mod
- Burr grinder for spices?
- Webber Wok ideas
- A Great Saturday and a little smoked chicken
- First cook on Cajun Bandit (with pr0n)
- Guinness Extra Stout vs. Draught
- 59 Racks of BB and a Rib Eye
- Italian Fatty with basket weave bacon wrap - step by step tutorial
- UDS Maiden Voyage
- Noob Pron
- Recipe: Pigamon Rolls (pics)
- Lunch & Supper Photos
- Smoed Turkey
- Mom's Pron Pt.11
- Phubar's Sweet Heat Pear Pepper Ribs with Smoked Sweet Tater Salad Pron
- Do You Cook Outside During Fire Weather Warnings?
- Smoker thought, what do you think?
- Turkey High heat or Low
- New Daniel Boone from Green MTn Grill with pics
- Back in the saddle
- yesterday's brisket
- UDS Pron
- Progressive thread with simulataneous mUDS and UDS builds for Christmas Gifts
- Turkey
- New toy???
- New smoker for 2011'
- made my 1st chili today
- My first Chuckie
- First Bacon Weave...
- 7LB Boston Butt on the Bradley Smoker...
- Cool nights are perfect to start
- Turkey in the cooler?
- Thanksgiving Ham
- First Brisket
- Meat injector
- Confession
- Bad BBQ today
- A day of firsts
- My son's 3rd Bday party on Sunday.
- Trying 8 different rubs
- 3.5lb BIG FATTY (Serious PRoN)
- I cooked! I cooked!
- 1st brisket, 1st high heat attempt
- Picked up my new pit today
- Happy Birthday to Max!!
- How to transport T-day turkey??
- Looking for a filet mignon recipe
- my shot at rendevous style dry ribs...pron
- White Smoke Everywhere! Help!!!
- Just a Breakfast Fatty
- NY Steaks on the Egg
- 1st double brisket smoke
- Appetizer Ideas?
- yesterday's pulled beef sammys
- FEC-100 help
- can your cooking chamber be to big?
- on tonight's menu
- Injecting
- Smokey Joe tips
- Be brave and show us your neglected smoker/cooker/grill
- Backstrap on the fire
- Turkey
- Smoking today
- And the Lord spoke..let there be bacon!
- Traeger Deluxe
- Just another beercan chicken (sort of).......
- Curing a Ham
- Don't call this a McRib (aka McPoop)
- A couple gunshot victims (doves) heavy pron
- Cookin' with Smoker Joe
- Some Beef Ribs and Bacon Wrapped Corn
- Steak Jerry de Burgo
- Reverse Sear Kobe Tri-Tip and Lamb Chops on the Cajun Bandit Mini Smoker Joe
- Photos of... Mille's Italians w/ Grilled Yuks, Onions and Eggplant (again)
- Protection from the Rain - Canopy Tent
- Turkey Cannon
- New GF Smoker construction w/pictures
- Dino Bones and a Hot Dog Cart
- Dessert's answer to Turducken
- Maverick ET-84HH 12.99 Shipped Buy.com
- More mini cooking-"Smoker Joe" in action (Pron Heavy)
- A Tale of Two Barrels
- The McRibLT
- The Muffuletta Burger
- oysters and beef tenderloin
- Dear Meat: a letter to Venison (yes, another question)
- Phubar's: "You Guys Made Me Grab My Portable Once Again!" Pron
- Fatty
- Southern California $.99/lb Spares
- Peace on Earth with a side of Bacon! - McRib TD Entry
- Turkey questions
- Cooker Advice
- First Turducken, then Cherpumple...
- Turtle Burgers
- some stuff i cooked on the eggs....
- Insulation Question - Little Chief
- Smoked meatloaf
- Lazy man's Pizza on the OTG (mini pron)
- Anybody Have a Cajun Grill Brand?
- Turkey reheat question
- wsm users
- I got a new toy (26" plow disc)
- brine enhanced bird?
- ...Another CL score! What can I say? I got a thing for Redheads!!
- Finished the First UDS
- Pork Butts for Power Cooking (bone-in or boneless)
- New recipe with old ingedients
- Reunion 2010
- Mini Meatgasm
- Gas Range Conversion?
- McRib
- Opening weekend 2010
- L. A. Weekly's 99 Essential Restaurants
- Turkey on Stoked Clay Kamado
- Buffalo burgers and smokey O rings...
- Just in time for Christmas
- Suggestions?
- Turkey Debate...
- Prefix in Q Talk Threads.
- Consider it Therapy...
- Amazing discoveries - Food Saver Bags
- Reverse flow offset build (lowes smoker ripoff)
- Pulled Beef - Saved from the Crockpot! [pron]
- Can the Brethren bail me out again?
- Pan Under Turkey?
- My daughter and me's Chicken Jerky experiment
- Charcuterie
- moose jerky!!!
- Prairie Fresh Brand Ribs
- First Rack of Lamb
- I've settled on the Country Smoker - but which one?
- Help...Have you seen this basket?
- Even I have to eat healthy sometimes...
- Ground Beef Taco Recipe Request
- Surf&turf on the XLBGE(pron)
- Thanksgiving
- Welding Steel to Cast Iron?????
- Recipe: Barbecued Sweet Potatoes (pic)
- Recipe: Barbecued Sweet Potato Pie (pics)
- Trader Joe's Marinaded Rack of Lamb
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- Need help
- Fresh n Easy Sale Alert
- Another One for the Bacon Makes Everything Better
- Rancho A Go Go
- First cook on Bandera
- Food saver deal for two days.
- Wild rice stuffed chicken breasts...
- Gasketing the lid of my UDS. (project pron)
- Cart for the CG Duo
- Bigmista's Turkey Burger vs.
- First Cook on Backwoods Competitor.......and it turned out to be a hot & fast!
- Cornbread--a full meal??
- Is 165 OK For Overnight Cook?
- 500 gallon tank
- Sanford and Son? really?
- T-Minus 1.5 Hours....
- Rubbing butt overnight with salt rub??
- Cooking with the Master: Southern-style Chicken, Episode X
- Smokin a Pork Shoulder
- Summer sausage and Capacola
- Just had to share this. Not bragging!
- Steak with X-Faux sauce
- Boy0boY, I'm Hungry Tonight! (w/photos)
- anybody ever tried this? how was it?
- Bo's BBQ Hot Dog Cart
- HF welder for those DIYers -$89
- BBQ skrimp Jumbaliar
- Guru or a Stoker
- Crappy Quality Pictures of my Butt!
- Ron_L is wise...
- Phubar's Wokking the Wok Pron
- Butts in the stall...
- Turkey Help please
- beef rib question
- Phubar's Padawan Paella Pron
- Fatty invention?
- dr pepper ham?
- What cut of meat is a picnic?
- Paint touch-ups on Red Webers...
- Dry Aged Steaks
- FEC 100 or Stumps Prince?
- UDS temp Help
- Last of the red hot liners....
- Smoked 'Loney Salad and..............