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  1. gaskets for homemade cooker
  2. Holliday smoke
  3. Halloween Party (with Pron)
  4. Teriyaki Pineapple Burger with Glazed Carrots
  5. Have a bad smoke story
  6. My Craigslist Score
  7. First Smoked Chicken (w/ pr0n)
  8. Costa Mesa BBQ?
  9. "Crazy Thick" Pig Candy!
  10. My ENORMOUS Craigslist Score(From Six Months Ago)
  11. Ribs on Onyx Oven
  12. Bradley Electric Smoker? Your Thoughts?
  13. First BBQ Guru cook
  14. 2009 wsm tel tru retrofit
  15. This is a test
  16. Spareribs cut St. louis style
  17. with all the pizza threads lately....
  18. is it worth it to get buy half/whole pig?
  19. BBQ Guru Onyx oven
  20. Prepping For Tomorrows Cook And Already A Fly In The Ointment - w/Pron
  21. ???Oregano vs Mexican Oregano???
  22. hamburger for chili
  23. Beef Back Ribs
  24. Salmon Spread?
  25. waterpan
  26. cornbread recipe that uses lard?
  27. BUFORD UDS Smoker-Off Road Version..
  28. Pickle Juice Sqritz
  29. Just some ABT's
  30. Phubar's Roti with Loin Masala,Kouseband and Smoked Egg Pron
  31. Smoked Turkey for a sandwich (but no pron...)
  32. Just found this on Craigslist Harford County MD
  33. Controlling Heat on Weber Kettles
  34. New Member here
  35. Blackened Redfish with squash and
  36. CL find....any hope of rehabbing?
  37. Shipping BBQ
  38. Brethren Smoker ? Still
  39. Meat Prices and an example sheet!
  40. Backyard Jambo Pit
  41. Questions regarding brisket??
  42. Outrageous Rubs
  43. Spatchcocked Chicken in the Keg
  44. Caps rusted on UDS
  45. Need Help with Smoking a Turkey for the first time!
  46. Beer induced BBQ thoughts
  47. Craigslist Score!!! Free Traeger
  48. Homemade vs Commercial Lump charcoal - Difference
  49. Holiday Smokin...
  50. Big Island Smoked Pork
  51. For anyone wanting a domed UDS lid.........
  52. Rib Prep Question
  53. FoodSaver bags for Q
  54. Craycort CIG issue with order!
  55. New Online Recipe Database and T-Shirt Giveaway
  56. Aged Brisket
  57. Pork Steak dinner pron
  58. Think I'll smoke some cheese today.
  59. Auto Fans and Whole Hog
  60. Cant be right
  61. bbq builder
  62. Italian Cooker
  63. Pork Loin Roast - cook to what temp?
  64. Special Thanksgiving MOINK Ball Certificate Will Be Available
  65. Pork Butt Chili?
  66. 75 pounds of brisket, Butchers injection, no idea if I should mix water, cola, or beer.
  67. Offset build- firebox thickness?
  68. Blues Hog Sauce in MD?
  69. **&^%$# With It!
  70. What is a 119 Packer Brisket
  71. Rump Roast?
  72. Some Pics from football season (pic heavy)
  73. Jerk
  74. Water Pans in a reverse flow?
  75. Where to buy turkey without the "juicy and tender injection" solution
  76. Happ Friday Farkers...What's Smokin' This Weekend?
  77. Hypno Meatloaf! (WARNING! Not cooked outdoors but, could be.)
  78. In search of Chicken Recipes…
  79. Cooking with the Master: Bread, Episode IX
  80. 13-1/2 Hrs 1/2 Bottle of Tequila 4 Butts
  81. UDS Elevated Air Intake Question
  82. Want a Thermapen, but can't justify the expense?
  83. condensation in the UDS - how do you clean it?
  84. Clean Unlined Ready To Use Drums in South Mississippi $55
  85. Best Climate to Proof Dough In.
  86. Avacadough gnocchi with fire roasted salsa
  87. Fatty
  88. new toy
  89. Kosmo's Products
  90. Chuck - pulled beef problem (help)
  91. Boston butt
  92. fresh picnic questions
  93. What if Weber made a.....
  94. Cold Weather and BGE
  95. Smoking my first brisket this weekend...
  96. boneless beef rib roast (BGE pron)
  97. $.99 Smithfield butts at harris teeter
  98. Looking through Photobucket...
  99. Kosmo's with no MSG
  100. Phubar's Padawan Pron Pt.4
  101. New member saying hello, Butts on the BUD Today
  102. Boston Butt
  103. Steak ?
  104. UDS Pulled Pork for Realtor Tour?
  105. Low & Slow for 24 Straight Hours
  106. Met some Brethren...
  107. Recipe: Sauerkraut & Pork (not smoked, but lots of pics)
  108. Andouillle Cherry Bomb's
  109. Deflowered the Traeger
  110. help finding a thread, used search no luck
  111. a little caterin job
  112. Nj bbq team
  113. Volcano Stove
  114. What to do and where to eat in GA?
  115. Brisket & Ribs (w/ pr0n)
  116. Help Me Name This Dish........
  117. Steak, Guinness and Cheese Pie
  118. First Brisket Pron...
  119. Hanger Steak & Hasselback Potatoes (w/photos)
  120. Smoking Guns Hot vs Lotta Bull Red Dirt. Live brisket pron as it happens
  121. New Friend
  122. Citrus Wood
  123. WSM High heat or low and slow Country Style Ribs?????
  124. Salt - a rookie question??
  125. Phubar's Phajita Pron
  126. Football Chicken (prOn)
  127. smokin in the buckeye
  128. Didn't want to waste charcoal. (FATTY PRON)
  129. Quick question
  130. UDS superstitious
  131. Fatty Kolache, Version 2.0
  132. Gotta love a woman....
  133. fajita meat?
  134. Pork Butt
  135. Anyone have a recipe for Brisket Soup?
  136. Find at Lowes
  137. Smoked chicken & butternut risotto
  138. 12000 Quality Posts (and a few clunkers) (Lots of pictures)
  139. Is it acceptable to give out pig candy on Halloween
  140. How do you follow the AMcRT?
  141. Burnt ends question.........
  142. thermometer ?????
  143. Holloween in the Kitchen...love it!!!
  144. Worst q ever and not sure why
  145. pork butt injection
  146. foolproof brisket packers in UDS --> sorry no pictures
  147. Grilled Spicy Mojo She-cone`
  148. Southern Pride 300 mobile Unit
  149. Homemade LP manifold
  150. My new smoker!
  151. Equipment Question
  152. My 1st cook on my used Bandera....
  153. Pork Nacho Pron
  154. UDS Test Run
  155. what is wrong? UDS question.
  156. Spatchcocked Turkey Practice (lots 'o pron)
  157. Power Cook Brisket Flats
  158. Coors can UDS weekend cook with pron
  159. possible UDS lids
  160. foiless ribs
  161. Speidies
  162. I tried something different last weekend
  163. Filet Mignon onthe grill
  164. Was on my way home to grill up some burgers when this happened....
  165. Venison 5 Chili - Chili
  166. Huitlacoches?
  167. First Butt .....Question
  168. Help with Stoker Issues
  169. Don't Open This Unless U Want To See Another Chuck Eye Steak
  170. Will you join me and cook on them old flames
  171. Cooking Grates ?
  172. New Toy
  173. 22.5" weber stainless steel replacement grate
  174. Desserts on the grill
  175. Turkey Time: In a Drum
  176. Renewed my subscription
  177. Momofuku's crack pie recipe
  178. Fire in the hole
  179. Turducken
  180. I Just Ate....
  181. Webers Web Site??ZZ
  182. Can you guess what I'm making???
  183. I got two
  184. Will my 18' Weber be big enough for a turkey?
  185. looking at party or fatboy
  186. Our New Superior SS-1
  187. Sushi Grade New Zealand King Salmon On The WSJ
  188. newest family member
  189. Brine
  190. Ronelle and Bigmista quoted in the L.A. Times
  191. Farking Fugitive McRib Rant FARK!
  192. Phubar's Padawan Pron Pt.5
  193. Smoking oysters (UDS)
  194. Phubar's Daisy Duck Breast(s) Pron Pt.2
  195. HELP! Ground Pork! What to do?
  196. Greek tonight
  197. Move over McRib, here comes the McSpam
  198. A little help please Weber 18.5 Kettle
  199. My Saturday, does anything look familiar
  200. Who uses lump in there UDS
  201. Working Toy Smoker
  202. Freezing/reheating pulled pork
  203. PIZZA on my new EGG {PrOn}
  204. Apple-Hickory BabyBacks (w/Photos)
  205. Cajun Bandit conversion pictorial and (WSM) questions
  206. Is this smoker worth $50?
  207. Ribeye's W/ Holy Smokin Chipotle
  208. big bacon breakfast bowl
  209. second guessing myself on my injection
  210. What Do You Do When You Need BBQ Products
  211. Questions about Stoker and Stokerlog
  212. Tailgating Question
  213. Tastiest fatty suggestions??????
  214. Sneak Peek- Cajun Bandit Mini! Smokey Joe conversion
  215. Fire in the House, is not a good idea
  216. Homemade thermometer
  217. Sweet and Sour-Patch Pork! Yeah, I went there. (PRON)
  218. Mission Impossible: Repurpose The McRib
  219. Fast and Easy Ribs with Fries
  220. Attn: KC area shoppers
  221. Located 55 gal UDS Drums in Bay Area, CA
  222. Phubar's Plagioscion Surinamensis with Spinach and Sweet Grilled Taters Pron
  223. A new Spicewine Trailer in the works!!!
  224. Dedicated to a Red Hot!
  225. Guru
  226. Traeger
  227. Hobart slicer sharpening help
  228. Not really BBQ but BBQ was involved...
  229. Ribs @ Hy-Vee
  230. Anyone ever use this wood before?
  231. Imperial Kamado Find
  232. SuKarne Brand Beef?
  233. Maverick ET-901 $20. Limit 5
  234. Cooked for the tailgate tonight and while I was at it I cooked some ribs too
  235. Just cooking for me
  236. How many Brethren use injections for Brisket?
  237. CL find - $15, what d'ya think?
  238. Maverick ET-84HH, $12.99
  239. Turkey breast on the drum!
  240. Pilgrims pride chicken...
  241. Used my toaster oven as a smoker! (pron)
  242. Steak, taters, beans, and...what is that???
  243. Am I Wasting Money?
  244. B.l.u.d.s. ????
  245. Bitchin' Kitchen
  246. turkey worries
  247. Traeger
  248. waterbong smoker
  249. help with my brisket
  250. Another year older