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- gaskets for homemade cooker
- Holliday smoke
- Halloween Party (with Pron)
- Teriyaki Pineapple Burger with Glazed Carrots
- Have a bad smoke story
- My Craigslist Score
- First Smoked Chicken (w/ pr0n)
- Costa Mesa BBQ?
- "Crazy Thick" Pig Candy!
- My ENORMOUS Craigslist Score(From Six Months Ago)
- Ribs on Onyx Oven
- Bradley Electric Smoker? Your Thoughts?
- First BBQ Guru cook
- 2009 wsm tel tru retrofit
- This is a test
- Spareribs cut St. louis style
- with all the pizza threads lately....
- is it worth it to get buy half/whole pig?
- BBQ Guru Onyx oven
- Prepping For Tomorrows Cook And Already A Fly In The Ointment - w/Pron
- ???Oregano vs Mexican Oregano???
- hamburger for chili
- Beef Back Ribs
- Salmon Spread?
- waterpan
- cornbread recipe that uses lard?
- BUFORD UDS Smoker-Off Road Version..
- Pickle Juice Sqritz
- Just some ABT's
- Phubar's Roti with Loin Masala,Kouseband and Smoked Egg Pron
- Smoked Turkey for a sandwich (but no pron...)
- Just found this on Craigslist Harford County MD
- Controlling Heat on Weber Kettles
- New Member here
- Blackened Redfish with squash and
- CL find....any hope of rehabbing?
- Shipping BBQ
- Brethren Smoker ? Still
- Meat Prices and an example sheet!
- Backyard Jambo Pit
- Questions regarding brisket??
- Outrageous Rubs
- Spatchcocked Chicken in the Keg
- Caps rusted on UDS
- Need Help with Smoking a Turkey for the first time!
- Beer induced BBQ thoughts
- Craigslist Score!!! Free Traeger
- Homemade vs Commercial Lump charcoal - Difference
- Holiday Smokin...
- Big Island Smoked Pork
- For anyone wanting a domed UDS lid.........
- Rib Prep Question
- FoodSaver bags for Q
- Craycort CIG issue with order!
- New Online Recipe Database and T-Shirt Giveaway
- Aged Brisket
- Pork Steak dinner pron
- Think I'll smoke some cheese today.
- Auto Fans and Whole Hog
- Cant be right
- bbq builder
- Italian Cooker
- Pork Loin Roast - cook to what temp?
- Special Thanksgiving MOINK Ball Certificate Will Be Available
- Pork Butt Chili?
- 75 pounds of brisket, Butchers injection, no idea if I should mix water, cola, or beer.
- Offset build- firebox thickness?
- Blues Hog Sauce in MD?
- **&^%$# With It!
- What is a 119 Packer Brisket
- Rump Roast?
- Some Pics from football season (pic heavy)
- Jerk
- Water Pans in a reverse flow?
- Where to buy turkey without the "juicy and tender injection" solution
- Happ Friday Farkers...What's Smokin' This Weekend?
- Hypno Meatloaf! (WARNING! Not cooked outdoors but, could be.)
- In search of Chicken Recipes…
- Cooking with the Master: Bread, Episode IX
- 13-1/2 Hrs 1/2 Bottle of Tequila 4 Butts
- UDS Elevated Air Intake Question
- Want a Thermapen, but can't justify the expense?
- condensation in the UDS - how do you clean it?
- Clean Unlined Ready To Use Drums in South Mississippi $55
- Best Climate to Proof Dough In.
- Avacadough gnocchi with fire roasted salsa
- Fatty
- new toy
- Kosmo's Products
- Chuck - pulled beef problem (help)
- Boston butt
- fresh picnic questions
- What if Weber made a.....
- Cold Weather and BGE
- Smoking my first brisket this weekend...
- boneless beef rib roast (BGE pron)
- $.99 Smithfield butts at harris teeter
- Looking through Photobucket...
- Kosmo's with no MSG
- Phubar's Padawan Pron Pt.4
- New member saying hello, Butts on the BUD Today
- Boston Butt
- Steak ?
- UDS Pulled Pork for Realtor Tour?
- Low & Slow for 24 Straight Hours
- Met some Brethren...
- Recipe: Sauerkraut & Pork (not smoked, but lots of pics)
- Andouillle Cherry Bomb's
- Deflowered the Traeger
- help finding a thread, used search no luck
- a little caterin job
- Nj bbq team
- Volcano Stove
- What to do and where to eat in GA?
- Brisket & Ribs (w/ pr0n)
- Help Me Name This Dish........
- Steak, Guinness and Cheese Pie
- First Brisket Pron...
- Hanger Steak & Hasselback Potatoes (w/photos)
- Smoking Guns Hot vs Lotta Bull Red Dirt. Live brisket pron as it happens
- New Friend
- Citrus Wood
- WSM High heat or low and slow Country Style Ribs?????
- Salt - a rookie question??
- Phubar's Phajita Pron
- Football Chicken (prOn)
- smokin in the buckeye
- Didn't want to waste charcoal. (FATTY PRON)
- Quick question
- UDS superstitious
- Fatty Kolache, Version 2.0
- Gotta love a woman....
- fajita meat?
- Pork Butt
- Anyone have a recipe for Brisket Soup?
- Find at Lowes
- Smoked chicken & butternut risotto
- 12000 Quality Posts (and a few clunkers) (Lots of pictures)
- Is it acceptable to give out pig candy on Halloween
- How do you follow the AMcRT?
- Burnt ends question.........
- thermometer ?????
- Holloween in the Kitchen...love it!!!
- Worst q ever and not sure why
- pork butt injection
- foolproof brisket packers in UDS --> sorry no pictures
- Grilled Spicy Mojo She-cone`
- Southern Pride 300 mobile Unit
- Homemade LP manifold
- My new smoker!
- Equipment Question
- My 1st cook on my used Bandera....
- Pork Nacho Pron
- UDS Test Run
- what is wrong? UDS question.
- Spatchcocked Turkey Practice (lots 'o pron)
- Power Cook Brisket Flats
- Coors can UDS weekend cook with pron
- possible UDS lids
- foiless ribs
- Speidies
- I tried something different last weekend
- Filet Mignon onthe grill
- Was on my way home to grill up some burgers when this happened....
- Venison 5 Chili - Chili
- Huitlacoches?
- First Butt .....Question
- Help with Stoker Issues
- Don't Open This Unless U Want To See Another Chuck Eye Steak
- Will you join me and cook on them old flames
- Cooking Grates ?
- New Toy
- 22.5" weber stainless steel replacement grate
- Desserts on the grill
- Turkey Time: In a Drum
- Renewed my subscription
- Momofuku's crack pie recipe
- Fire in the hole
- Turducken
- I Just Ate....
- Webers Web Site??ZZ
- Can you guess what I'm making???
- I got two
- Will my 18' Weber be big enough for a turkey?
- looking at party or fatboy
- Our New Superior SS-1
- Sushi Grade New Zealand King Salmon On The WSJ
- newest family member
- Brine
- Ronelle and Bigmista quoted in the L.A. Times
- Farking Fugitive McRib Rant FARK!
- Phubar's Padawan Pron Pt.5
- Smoking oysters (UDS)
- Phubar's Daisy Duck Breast(s) Pron Pt.2
- HELP! Ground Pork! What to do?
- Greek tonight
- Move over McRib, here comes the McSpam
- A little help please Weber 18.5 Kettle
- My Saturday, does anything look familiar
- Who uses lump in there UDS
- Working Toy Smoker
- Freezing/reheating pulled pork
- PIZZA on my new EGG {PrOn}
- Apple-Hickory BabyBacks (w/Photos)
- Cajun Bandit conversion pictorial and (WSM) questions
- Is this smoker worth $50?
- Ribeye's W/ Holy Smokin Chipotle
- big bacon breakfast bowl
- second guessing myself on my injection
- What Do You Do When You Need BBQ Products
- Questions about Stoker and Stokerlog
- Tailgating Question
- Tastiest fatty suggestions??????
- Sneak Peek- Cajun Bandit Mini! Smokey Joe conversion
- Fire in the House, is not a good idea
- Homemade thermometer
- Sweet and Sour-Patch Pork! Yeah, I went there. (PRON)
- Mission Impossible: Repurpose The McRib
- Fast and Easy Ribs with Fries
- Attn: KC area shoppers
- Located 55 gal UDS Drums in Bay Area, CA
- Phubar's Plagioscion Surinamensis with Spinach and Sweet Grilled Taters Pron
- A new Spicewine Trailer in the works!!!
- Dedicated to a Red Hot!
- Guru
- Traeger
- Hobart slicer sharpening help
- Not really BBQ but BBQ was involved...
- Ribs @ Hy-Vee
- Anyone ever use this wood before?
- Imperial Kamado Find
- SuKarne Brand Beef?
- Maverick ET-901 $20. Limit 5
- Cooked for the tailgate tonight and while I was at it I cooked some ribs too
- Just cooking for me
- How many Brethren use injections for Brisket?
- CL find - $15, what d'ya think?
- Maverick ET-84HH, $12.99
- Turkey breast on the drum!
- Pilgrims pride chicken...
- Used my toaster oven as a smoker! (pron)
- Steak, taters, beans, and...what is that???
- Am I Wasting Money?
- B.l.u.d.s. ????
- Bitchin' Kitchen
- turkey worries
- Traeger
- waterbong smoker
- help with my brisket
- Another year older
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