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- My UDS cart
- My version of Alton's Brown porterhouse
- Japan Trip & the Food I Ate... PRON
- Rotisserie Chicken - First Attempt, Got Some Questions
- Sunday Pr0n XXX..Wings, Ribs, Salmon
- Ribs and butt try #2
- Ashmont's Ash-Hole...
- Chasing After Redhot
- Smokin a meat loaf tomorrow
- Off the wall Cold Smoker Build (pron hvy)
- Looking to purchase new smoker
- YardBird Cooked 3 Ways With 2 Cookers
- jerky
- Pecan Crusted Veal Pinwheels Tutorial by Skaaffie
- Where to find kale?
- Every time I make a sauce
- Mrs.Mista and Mike Mills working it out!
- Liner removal on an UDS
- First UDS Pork Tenderloin- UDS Temp Control
- UDS Butt (10#) from this weekend...pr0n...
- Some of you may remember....
- Weber Kettle Mod For The NanoQ & Caveman Q History w/Pron UPDATED- 2nd Cook
- Brethren inspired Chuckies w/pron
- Weekend Cook, 1st brisket.
- FrankenWeber Pizza Kettle Maiden Voyage: Major Pizza Pron!
- Dino Bones ala UDS & Some Lengua Tacos (PRON)
- my 1st Pulled pork PRON
- Smoking a Turkey
- Char Griller smokin pro tips for brisket
- Stuffed chops
- Chain Smoker
- It's torch time!
- YardBird Now MSG Free?
- Smoked meat loaf with Pron
- JALAPENOooooooo crud those are hot!!
- Sorry been in a funk! But I am back! Here we go!
- Ribeyes on a Drizzling Evening
- Chicken fajitas on the old smokey...pron
- yesterdays chicken
- Recipe: Italian Beef (pics)
- Phubar's Lamb Chops with Pastitio Pron
- Those little cabbage things...
- shrimp and crabmeat alfreado #scratch
- When shooting your butt......
- Miss Arizona and a brisket... Now with pictures!
- I just renewed my membership, how about you?
- UDS Cover??
- Eastern MO, Southern IL UDS builders: HARK!
- Saturday's smoke and need some turkey leg advice
- Pork steak pron
- Used oil drum for UDS?
- Stuffed Burgers *pics*
- Modding a 22.5" Weber Lid to fit my 23.5" UDS?
- trying to get diff recipes
- Eye of round
- chuck neck roll sugestion
- andouille
- A Kind Sisthren Strikes Again:
- Had to stop myself
- Got wood
- My Try at the Weber Pizza Kettle aka Frankenweber aka whatever you call it....
- Tender Moist Pork Steaks & Chops (How To)
- A little rib question
- beer can chicken
- Foodsaver Handheld $3.86 shipped
- How much butt?
- Harbor Freight Meat Grinder
- Favorite ways to reheat leftover pork butt/brisket?
- Woot.com Maverick wireless thermo @12.99
- Help Needed from an Owner of a Bandera, Hondo, Silver Smoker, etc
- Update: Air Compressor Tank Grill/Smoker Ideas.
- First Brisket with pics!!!!!!!!!!!!!!!!
- Wampus's BLOCK PARTY
- Keeping loin warm until party
- Big Beefy Brisket Burnt End Sammy
- On the Radio show tonight
- Primal Beef Help
- Rare Brisket Pics.....
- Brisket Points Only??
- Mike's UDS Turkey Tutorial with pron !
- Thermoworks Customer Service
- 4 briskets in UDS
- craving pork
- Weber 22.5 Kettle For $20
- Intakes for small UDS
- OMG! That was good! W/ Pron
- 1/2 a beef question
- kamado joe what do you think?
- Looking for a good deal on a Weber
- Some pron from last week.
- Phubar's Pipe and a dip
- Smoking Mullet
- ? about gravity feed cabinet smokers
- Do it make me a BBQ addict?
- UDS help!!!!!!!!!!!!!!!! (PIC heavy)
- grill glove
- Our BBQ Sauce is out
- Many Cookbooks for Free.
- UDS drum/kettle lid diameter questions
- It doesn't get any better...
- Today's Full Packer and Burnt Ends
- WSM users please respond!!!
- Maverick Facebook Give Away
- ET-732 The New version of the ET-73
- Brisket Cook Time?
- Dough Starter-not BBQ-but funny
- One Day Sale On Meat - FREE SHIPPING Too!
- Foodsaver vac sealer on sale
- Beefy madness
- A day off - Time to Cook Some Ribs
- New toy coming.
- Wanted to share
- Andouille
- how do you smoke a dear ham?
- some meat for the boys
- One-Touch Gold Kettle26" porcelain-enameled bowl and lid, tuck-away lid holder, stainless steel cooking grate
- Asparagus - almost FREE today
- UDS heat diffuser
- Ok, ok... So, it was too big!
- I've Got The Cure...
- Just Acquired This Brinkmann Smoker
- What would you do with 1/2 a lamb?
- Egg Wash with Egg roll Wrapers
- Can you guess what I'm making??? Sombodies Bacon Brownies!!!
- Royal Oak clump - where?
- It's never a bad thing.....
- Going price for Royal Oak Lump 17.6#
- Going to smoke 6 pork butts tonight
- Bigmista's Brisket Secret
- Church cook, need ideas
- Electric knife
- Bought me some knives today......
- Trying to raise some funds
- its been a while
- 1st brisket, flat from sams club, how long?
- Fried Creole Catfish Sammich (pics)
- grillin' on a Weber Fireplace....?
- Phubar's Smoked Mussels Pron
- Andouille (mild setback) question
- off-set mod question
- fired up smoker today
- Coming Soon.....A Quality Smoke Post......
- Wood
- Sourdough Starter
- FYI Stubbs briquets
- Brisket, Butts and Ribs w/pics
- Furniture grade Maple
- Ribs
- FrankenWeber Pizza Kettle Cook, Round 2: 3.5 Minute Pizzas!
- Hoping for shredded/pulled beef...
- wusthof gourmet
- Big Ol' Ribeye
- Brisky - Butt Nachos…. PRON
- F.A.B.T.'s
- My shot at Brunswick Stew
- UFO or nice topper for a new UDS?
- Andouille Thanks All!!
- Simple Lamb Chops
- UDS Grate Legs - Proof of Concept
- help...I have a tri tip on right now
- Look what followed me home
- WCF Chicken or the EGG?
- What 10 Hours @ 235 Will Get You In A Brisket
- My Non-Crispy TD Crispy Perch
- grenades
- The start of something good
- Kobe Sirloin over Mesquite
- Today's Pulled Beef Sandwiches
- Need ideas for turkey
- Direct vs indirect cooking with a UDS
- it itched again so i scratched..
- Brisket/Butt Chili!!!(1st Attempt at Pron)
- Thermometers frustrating the hell out of me
- UDS wood question
- Red Lion Spicy Food Chili + Ashmont's Peppers
- Phubar's Leg of Lamb Pron
- Grippo
- Grass fed vs 'regular' beef
- Briskie on an UDS question??
- Fire won't calm down!
- muffin thighs and a spatchcock
- Pellet Envy in KC Star today
- Sirloin tip roast help needed !!!
- off-set modifications phase 1 (pic heavy)
- Need ideals
- First Brisket on the WSM
- Shredding pork
- First cook on my WSM: spares (with pr0n)
- Cooking Show
- Reverse sear trip-tip pron: You win Moose!
- Filet Mignon, Homemade Crab Cakes
- I wasn't smoking the scarecrow, the scarecrow was smoking chicken
- Ridiculous Price of Guru
- First Cook on New Fatboy
- Is this a deal - Cookshack Smokette?
- Southern Comfort, A Photo Essay....
- Next smoker purchase...?
- Next Test For The NanoQ And Thank You Bob
- CL Performer before and after pics
- Pizza Pron from my Wood Fired Double Kettle Pizza Cooker
- I forgot how much I like beer can chicken...
- Crock Lobster
- Hot and Fast Method on a Backwoods
- Turkey Breast, Andouille stuffing and some Boudin
- Stainless Steel Lid
- So my better half sugguested I go to Taco Cabana to buy some so called "street tacos". The Old Smokey almost lit itself at these words...
- low & slow pulled pork
- Adustable charcoal grill opinions?
- Newbie BBQ Chicken. Thoughts?
- Craigslist Score! ONLY $20
- Grilling on Weber Q for Work (W/Pron)
- Why you should make friends with:
- Grilled Lamb Shoulder Chops
- Green Pork Chili Recipe Request
- Attention: BBQPD
- Big Butt - 14 hours and counting...
- Fall Comfort Food
- fall bash???
- Anyone have a pan de campo recipe?
- Baby Back Ribs & Chicken Wings ...Pics
- First brisket, opinions on appearance
- conecuh, beef tenderloin, potatos on the egg
- First Fatty!
- Sunday Pork Steaks on the Smoker/Grill
- Turkey Breast Pron
- vertical smoker questions
- 1 Freezer, 1 Refrigerator, 1 Garage Wall Socket?
- Meat Cleavers......Anybody use em???
- Crispy Sriracha Hot Wings
- The next best thing besides being at the Jack...
- Drying Pear Wood
- Bigmista is coming to cook in Galveston!
- Pig Candy with Peanut butter?
- Polder 362-90 digital thermometer/timer
- Been thinking about winter dishes - andouille
- How can I get some heat out of chili
- A Sandwich To Rule Them All!
- Where not to light a chimney
- First cook on the new and improved Iron Fist.
- What do you do with Pomogranates and Broccoli
- make your own
- Anyone notice....
- Italian American Omelette and Cheese Sammie!
- Saving Bacon
- Shank you
- You Made This TOO SPICY!!!!!
- Smoked Turkey??
- Rookie needs help...
- First Time Pork Butt
- Smoked ham... Any help with glazes?
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