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  1. My UDS cart
  2. My version of Alton's Brown porterhouse
  3. Japan Trip & the Food I Ate... PRON
  4. Rotisserie Chicken - First Attempt, Got Some Questions
  5. Sunday Pr0n XXX..Wings, Ribs, Salmon
  6. Ribs and butt try #2
  7. Ashmont's Ash-Hole...
  8. Chasing After Redhot
  9. Smokin a meat loaf tomorrow
  10. Off the wall Cold Smoker Build (pron hvy)
  11. Looking to purchase new smoker
  12. YardBird Cooked 3 Ways With 2 Cookers
  13. jerky
  14. Pecan Crusted Veal Pinwheels Tutorial by Skaaffie
  15. Where to find kale?
  16. Every time I make a sauce
  17. Mrs.Mista and Mike Mills working it out!
  18. Liner removal on an UDS
  19. First UDS Pork Tenderloin- UDS Temp Control
  20. UDS Butt (10#) from this weekend...pr0n...
  21. Some of you may remember....
  22. Weber Kettle Mod For The NanoQ & Caveman Q History w/Pron UPDATED- 2nd Cook
  23. Brethren inspired Chuckies w/pron
  24. Weekend Cook, 1st brisket.
  25. FrankenWeber Pizza Kettle Maiden Voyage: Major Pizza Pron!
  26. Dino Bones ala UDS & Some Lengua Tacos (PRON)
  27. my 1st Pulled pork PRON
  28. Smoking a Turkey
  29. Char Griller smokin pro tips for brisket
  30. Stuffed chops
  31. Chain Smoker
  32. It's torch time!
  33. YardBird Now MSG Free?
  34. Smoked meat loaf with Pron
  35. JALAPENOooooooo crud those are hot!!
  36. Sorry been in a funk! But I am back! Here we go!
  37. Ribeyes on a Drizzling Evening
  38. Chicken fajitas on the old smokey...pron
  39. yesterdays chicken
  40. Recipe: Italian Beef (pics)
  41. Phubar's Lamb Chops with Pastitio Pron
  42. Those little cabbage things...
  43. shrimp and crabmeat alfreado #scratch
  44. When shooting your butt......
  45. Miss Arizona and a brisket... Now with pictures!
  46. I just renewed my membership, how about you?
  47. UDS Cover??
  48. Eastern MO, Southern IL UDS builders: HARK!
  49. Saturday's smoke and need some turkey leg advice
  50. Pork steak pron
  51. Used oil drum for UDS?
  52. Stuffed Burgers *pics*
  53. Modding a 22.5" Weber Lid to fit my 23.5" UDS?
  54. trying to get diff recipes
  55. Eye of round
  56. chuck neck roll sugestion
  57. andouille
  58. A Kind Sisthren Strikes Again:
  59. Had to stop myself
  60. Got wood
  61. My Try at the Weber Pizza Kettle aka Frankenweber aka whatever you call it....
  62. Tender Moist Pork Steaks & Chops (How To)
  63. A little rib question
  64. beer can chicken
  65. Foodsaver Handheld $3.86 shipped
  66. How much butt?
  67. Harbor Freight Meat Grinder
  68. Favorite ways to reheat leftover pork butt/brisket?
  69. Woot.com Maverick wireless thermo @12.99
  70. Help Needed from an Owner of a Bandera, Hondo, Silver Smoker, etc
  71. Update: Air Compressor Tank Grill/Smoker Ideas.
  72. First Brisket with pics!!!!!!!!!!!!!!!!
  73. Wampus's BLOCK PARTY
  74. Keeping loin warm until party
  75. Big Beefy Brisket Burnt End Sammy
  76. On the Radio show tonight
  77. Primal Beef Help
  78. Rare Brisket Pics.....
  79. Brisket Points Only??
  80. Mike's UDS Turkey Tutorial with pron !
  81. Thermoworks Customer Service
  82. 4 briskets in UDS
  83. craving pork
  84. Weber 22.5 Kettle For $20
  85. Intakes for small UDS
  86. OMG! That was good! W/ Pron
  87. 1/2 a beef question
  88. kamado joe what do you think?
  89. Looking for a good deal on a Weber
  90. Some pron from last week.
  91. Phubar's Pipe and a dip
  92. Smoking Mullet
  93. ? about gravity feed cabinet smokers
  94. Do it make me a BBQ addict?
  95. UDS help!!!!!!!!!!!!!!!! (PIC heavy)
  96. grill glove
  97. Our BBQ Sauce is out
  98. Many Cookbooks for Free.
  99. UDS drum/kettle lid diameter questions
  100. It doesn't get any better...
  101. Today's Full Packer and Burnt Ends
  102. WSM users please respond!!!
  103. Maverick Facebook Give Away
  104. ET-732 The New version of the ET-73
  105. Brisket Cook Time?
  106. Dough Starter-not BBQ-but funny
  107. One Day Sale On Meat - FREE SHIPPING Too!
  108. Foodsaver vac sealer on sale
  109. Beefy madness
  110. A day off - Time to Cook Some Ribs
  111. New toy coming.
  112. Wanted to share
  113. Andouille
  114. how do you smoke a dear ham?
  115. some meat for the boys
  116. One-Touch Gold Kettle26" porcelain-enameled bowl and lid, tuck-away lid holder, stainless steel cooking grate
  117. Asparagus - almost FREE today
  118. UDS heat diffuser
  119. Ok, ok... So, it was too big!
  120. I've Got The Cure...
  121. Just Acquired This Brinkmann Smoker
  122. What would you do with 1/2 a lamb?
  123. Egg Wash with Egg roll Wrapers
  124. Can you guess what I'm making??? Sombodies Bacon Brownies!!!
  125. Royal Oak clump - where?
  126. It's never a bad thing.....
  127. Going price for Royal Oak Lump 17.6#
  128. Going to smoke 6 pork butts tonight
  129. Bigmista's Brisket Secret
  130. Church cook, need ideas
  131. Electric knife
  132. Bought me some knives today......
  133. Trying to raise some funds
  134. its been a while
  135. 1st brisket, flat from sams club, how long?
  136. Fried Creole Catfish Sammich (pics)
  137. grillin' on a Weber Fireplace....?
  138. Phubar's Smoked Mussels Pron
  139. Andouille (mild setback) question
  140. off-set mod question
  141. fired up smoker today
  142. Coming Soon.....A Quality Smoke Post......
  143. Wood
  144. Sourdough Starter
  145. FYI Stubbs briquets
  146. Brisket, Butts and Ribs w/pics
  147. Furniture grade Maple
  148. Ribs
  149. FrankenWeber Pizza Kettle Cook, Round 2: 3.5 Minute Pizzas!
  150. Hoping for shredded/pulled beef...
  151. wusthof gourmet
  152. Big Ol' Ribeye
  153. Brisky - Butt Nachos…. PRON
  154. F.A.B.T.'s
  155. My shot at Brunswick Stew
  156. UFO or nice topper for a new UDS?
  157. Andouille Thanks All!!
  158. Simple Lamb Chops
  159. UDS Grate Legs - Proof of Concept
  160. help...I have a tri tip on right now
  161. Look what followed me home
  162. WCF Chicken or the EGG?
  163. What 10 Hours @ 235 Will Get You In A Brisket
  164. My Non-Crispy TD Crispy Perch
  165. grenades
  166. The start of something good
  167. Kobe Sirloin over Mesquite
  168. Today's Pulled Beef Sandwiches
  169. Need ideas for turkey
  170. Direct vs indirect cooking with a UDS
  171. it itched again so i scratched..
  172. Brisket/Butt Chili!!!(1st Attempt at Pron)
  173. Thermometers frustrating the hell out of me
  174. UDS wood question
  175. Red Lion Spicy Food Chili + Ashmont's Peppers
  176. Phubar's Leg of Lamb Pron
  177. Grippo
  178. Grass fed vs 'regular' beef
  179. Briskie on an UDS question??
  180. Fire won't calm down!
  181. muffin thighs and a spatchcock
  182. Pellet Envy in KC Star today
  183. Sirloin tip roast help needed !!!
  184. off-set modifications phase 1 (pic heavy)
  185. Need ideals
  186. First Brisket on the WSM
  187. Shredding pork
  188. First cook on my WSM: spares (with pr0n)
  189. Cooking Show
  190. Reverse sear trip-tip pron: You win Moose!
  191. Filet Mignon, Homemade Crab Cakes
  192. I wasn't smoking the scarecrow, the scarecrow was smoking chicken
  193. Ridiculous Price of Guru
  194. First Cook on New Fatboy
  195. Is this a deal - Cookshack Smokette?
  196. Southern Comfort, A Photo Essay....
  197. Next smoker purchase...?
  198. Next Test For The NanoQ And Thank You Bob
  199. CL Performer before and after pics
  200. Pizza Pron from my Wood Fired Double Kettle Pizza Cooker
  201. I forgot how much I like beer can chicken...
  202. Crock Lobster
  203. Hot and Fast Method on a Backwoods
  204. Turkey Breast, Andouille stuffing and some Boudin
  205. Stainless Steel Lid
  206. So my better half sugguested I go to Taco Cabana to buy some so called "street tacos". The Old Smokey almost lit itself at these words...
  207. low & slow pulled pork
  208. Adustable charcoal grill opinions?
  209. Newbie BBQ Chicken. Thoughts?
  210. Craigslist Score! ONLY $20
  211. Grilling on Weber Q for Work (W/Pron)
  212. Why you should make friends with:
  213. Grilled Lamb Shoulder Chops
  214. Green Pork Chili Recipe Request
  215. Attention: BBQPD
  216. Big Butt - 14 hours and counting...
  217. Fall Comfort Food
  218. fall bash???
  219. Anyone have a pan de campo recipe?
  220. Baby Back Ribs & Chicken Wings ...Pics
  221. First brisket, opinions on appearance
  222. conecuh, beef tenderloin, potatos on the egg
  223. First Fatty!
  224. Sunday Pork Steaks on the Smoker/Grill
  225. Turkey Breast Pron
  226. vertical smoker questions
  227. 1 Freezer, 1 Refrigerator, 1 Garage Wall Socket?
  228. Meat Cleavers......Anybody use em???
  229. Crispy Sriracha Hot Wings
  230. The next best thing besides being at the Jack...
  231. Drying Pear Wood
  232. Bigmista is coming to cook in Galveston!
  233. Pig Candy with Peanut butter?
  234. Polder 362-90 digital thermometer/timer
  235. Been thinking about winter dishes - andouille
  236. How can I get some heat out of chili
  237. A Sandwich To Rule Them All!
  238. Where not to light a chimney
  239. First cook on the new and improved Iron Fist.
  240. What do you do with Pomogranates and Broccoli
  241. make your own
  242. Anyone notice....
  243. Italian American Omelette and Cheese Sammie!
  244. Saving Bacon
  245. Shank you
  246. You Made This TOO SPICY!!!!!
  247. Smoked Turkey??
  248. Rookie needs help...
  249. First Time Pork Butt
  250. Smoked ham... Any help with glazes?