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  1. Iberico, 16lb Cured Hams. A Good Deal at $1400.
  2. Pork Loin on sale in IA
  3. Mid-Life Crisis: I Think I Want A Baby
  4. When to put the wood on?
  5. Well duh!
  6. Wood Trade
  7. Thick or Thin sliced
  8. Smoked Pork and Chicken - for the win!
  9. Sausage!
  10. Improvised charcoal-fire control in a side box...
  11. Grilling on Himalayan Salt (lots of photos)
  12. Who has an easy but good turkey brine?
  13. It starts with one of these
  14. Thanksgiving is coming
  15. CL alert, columbus ohio
  16. masterbuilt smoker
  17. any help is appreciated
  18. $20 Drums in Central Florida area!
  19. Wood trade #2
  20. High Heat Butt Pron
  21. Sheet pans
  22. Pork Butt Cook Question...
  23. Oak & Hickory Smoked Pepper Crusted Filet
  24. Hanging VS. Laying
  25. Big Cook Begins
  26. Chicken Quarters on the UDS (opinions requested)
  27. Hey Sacramento area... Meat Sale at Raley's/Bel Air!
  28. Best UDS thermometer?
  29. Need suggestions or ideas
  30. My daughters school...
  31. Just What Is London Broil First Cut ?
  32. Odds and ends..calzone, pizza, pork
  33. WesternSmoker upright build
  34. Minion Method on OTG
  35. The Patiently Awaited COOK Thread Of: Alton Brown's Porterhouse Steak cooked via a CHIMNEY alone!
  36. The COOK Thread Of: Alton Brown's Porterhouse Steak cooked via a CHIMNEY of coals alone!
  37. Today's project (messin with metal)
  38. I'm such a proud Daddy...
  39. Crockpot or Oven - Reheating Pork
  40. Liquid gastank smoker...
  41. 1st comp Thank You
  42. When do you rub your butt?
  43. Like a Heard of Turtles (pron)
  44. Need Temp. help for chicken on UDS
  45. Razor Clam Sausage?.... Ideas?
  46. Havent cooked in a while...
  47. Been a while, some bbq chitchat and a rub question
  48. Pulled Pork Egg Rolls/ For Breakfast Even
  49. I feel like Steve Raichlen
  50. Fatty, MOINK, FET and Pork Loin (Pron)
  51. How to glaze ribs??
  52. Group Cooking Question
  53. 1st fall cook, cleaned out the freezer and fridge
  54. Pickled Pig Competition Style Chicken thighs (Pron)
  55. My second brisket!
  56. I'm Hooked on Rotisserie Pulled Pork
  57. MIL B-Day Pron...........
  58. Young turkey on the UDS
  59. Phubar's Small Catering Gig for Tobias de Haan and Peter Blom Pron Pt.2
  60. My butt's a smokin' - pron
  61. Cajun Bandit conversion kit and Smoke-EZ conversion kit.
  62. Phubar's Lowland Smokers @ SteakOut for Tasty Birds in Eindhoven Pron Galore
  63. Fresno/Clovis CA members...Look
  64. Phubar's Padawan Pron Pt.2...Judgement Day
  65. Pig candy!
  66. When is the wood done?
  67. My Latest Bandera Mod
  68. Smoked Tri-tip Pr0n
  69. Dinner is served
  70. How much temperature fluctuation is okay?
  71. Meatloaf, sausage and pepperoni....PRON
  72. Wood question
  73. How long to smoker chicken?
  74. controlling temp on a kettle
  75. Yum!!!!!! Eggs...........
  76. The BBQ Grail Turducken Burger
  77. Chicken, shrimp & corn
  78. Cowboys and Rangers lost, but that didn't stop a good BBQ
  79. Drunken Pseudo-Strami (pron)
  80. Cod Grilled on a Himalayan Salt Block
  81. Quick Pulled Pork Omelette (pron)
  82. Weekend cook. I made ribs
  83. What I Learned This Weekend........
  84. Weekend food PRON - brisket
  85. A little Saturday night backyard tailgating KY style (PICS)
  86. First Attempt at Kalua Pork (Heavy Pron)
  87. recipes questions
  88. Pizza on the egg..
  89. New back yard cart/fish fryer
  90. How do you like your "Good One"/
  91. Tough Pork Butt
  92. Saturday's Turkey, Ribs N Loin Pron
  93. Saturday Ribs
  94. Fatty!! Pig Candy!! Pecan Pie!!
  95. My Butt Needs Help...
  96. UDS Chicken and ABT's pron
  97. Heads up: $17.99 22.5" kettles- possible super cheap UDS donor
  98. Brisket - Hot & Fast
  99. Behold! The Pecan Pie Fatty! (aka Pecan Pig)
  100. Disclaimer?
  101. Need some wood - South Atlanta-GA
  102. BBQ guru trouble
  103. Holes in a UDS barrel
  104. Thanksgiving Turkey on a UDS!(large pics)
  105. Shopping For BBQ Ingredients in the Far East
  106. Tel-Tru
  107. Looking for specific style of grill...
  108. w. va. catering(lots o' pron)
  109. High Temp Caulking / Sealer?
  110. Trial Run 20 lb Turkey (pics)
  111. first spatchcock, shrimp and steak on the egg and my girl RIP
  112. Weber 22.5" One-Touch Gold Vent Adjustments?
  113. Fresh Pork
  114. Smokestack mod question
  115. Smokin' a Turkey
  116. Smoked Whole Top Sirloin (pics)
  117. Smoke Off
  118. Painting, Seasoning Pit?
  119. Best dressed Hot dog Challenge
  120. Full Circle Brand Lump?
  121. Wanted: Photos of your fuel-tank converted into a smoker
  122. Tis the season for discounted BBQ gear!
  123. Cherry Wood, does the type matter?
  124. Habanero Mango Hot Sauce
  125. Convert my Weber one touch gold
  126. Breakfast Pie
  127. the low and slow book.
  128. First ABTs with pr0n
  129. skeet & apple chix fajitas w/ all the fixins..............
  130. Phubar's Springbok with Tortilla Pron
  131. Lookin' for World's Best Peach Cobbler Recipe
  132. Yankee Que-ing for Southerners
  133. Brisket
  134. $4.99 Gril
  135. My 1st UDS
  136. Huevos rancheros with beef cheek hash..
  137. Chile Colorado Pron....
  138. Brinkman 24'' Roadmaster question
  139. Piano Hinges for Vertical Smoker Doors?
  140. A little sweeter rub?
  141. Wood Chunks or pellets
  142. Gonna smoke some things now
  143. Cheesy Potato Recipe
  144. To Rub or Not to Rub
  145. Grilled Sweet Potato Fries
  146. Add a smokestack to Smoke Hollow Wagon?
  147. Considering using a strong tea as a marinade...
  148. NanoQ on Friday
  149. Cold Smoke Help
  150. Charcoal Deal of the Year- Lowes
  151. Are There Any Reasons Why A Pork Butt Wont Do Well At 300* In the UDS?
  152. Help With Salmon
  153. How to do Dino Bones on the UDS?
  154. Last weekend's ribs.....
  155. Looking for a good Mexican style Dry rub
  156. Ribs on Vacation
  157. suggestions - lean beef on the smoker
  158. Sweet’n hot smoky walnut pesto pizza & bacon-nut pesto pizza, pics
  159. StrongHold Cabinet
  160. loving the fall
  161. Pork Shoulder Questions
  162. Need help on a sauce for pulled pork
  163. Hot sauce tips requested!
  164. any suggestions for curing a fresh ham?
  165. Phubar's Padawan Pron Pt.3...Spaghetti Shrimp Saganaki
  166. Bending 1/2" steel rod?
  167. Big Smoke Coming Up!
  168. Chimney on UDS kettle style lid vent, works!
  169. Propane to Charcoal conversion
  170. chuck roast
  171. Yucca
  172. smoking wood
  173. Hickory Wood Chunks
  174. Bacon wrapped tenderloin - Help
  175. POrk butts Sell by date
  176. Lets see your side fire box smoker!!!!!
  177. Deer Loin...
  178. need help with wood in south Florida
  179. Smokin 60lbs of Deer hot links and summer sausage this weekend!
  180. BBQ Guru for Med Spicewine
  181. Friday butts
  182. Pork butt questions
  183. What are you in the mood for?
  184. New Weber addition
  185. Fitting a brisket on an 18.5" WSM?
  186. Eye of round/french dip?
  187. A gnome on a pile of meat
  188. Six butts
  189. Aftermarket Thermometer
  190. Scored at the local WinCo today!
  191. Tenderizer Questions...
  192. Recent rib and chicken pron...........
  193. Hey Grandpa, what's for supper?
  194. Choice Brisket at Smart & Final?
  195. 7.7 Pound Pork Butt
  196. First Overnight WSM Cook...
  197. Im still doing something majorly wrong.
  198. Beef tenderloin SCORE!
  199. Had dinner with PAUL KIRK TONIGHT!!!
  200. Online Cookbook
  201. First Overnight Success...I think!
  202. jerky uds rock ideas?
  203. Tonight's menu
  204. Best way to experiment?
  205. Jacob...(Bobby)' rub is some good shizzle
  206. Smoking Goose/Duck Breasts.
  207. Seasoned Pork Chops
  208. smoking salmon Help
  209. Friday Night Rack of Lamb
  210. The start of something beautiful???
  211. Tajun Buffalo Turds - my version of ABT
  212. Brisket Questions
  213. BSK on sale at Menards
  214. Pork tenderloin questions...
  215. "Best Bacon Recipes"......
  216. Prep a pizza dough like a pro - video
  217. Brisket - Hot & Fast take 3 (w lots of Pron)
  218. This is how brethren heal....
  219. Cooking with the Master: Filet Mignon, Episode VIII
  220. Smoked Halibut ??
  221. Aussie Lamb Leg Hot and Fast
  222. i got the itch... now my fingers burn....
  223. Moist butt & dry boobs (pron of course)
  224. Please help a young lad smoke a turnkey
  225. fried green tomatoes?
  226. Tried out the new mod
  227. Smoking Wings, Salmon And Baby Backs Today..Any Pointers?
  228. Help a newby improve an el cheepo offset!
  229. Kingsford Competition at Home Depot
  230. Moink balls - love the expressions
  231. UDS Boston Hind End Pron
  232. Today: Eye-talian Beef
  233. Smoked Chili Recipes & Suggestions?
  234. Free Maple in Woburn, MA
  235. cleaning creosote from a kettle
  236. Believe it or not I cooked yesterday
  237. Redhot's Fatty Madness!
  238. Pumpkin Soup and Artisan bread (recipe and pron)
  239. leftover chuck = machaca pron
  240. 26" Char-Broil kettle
  241. Pork Butt PRON
  242. At what temp do you foil your butts?
  243. Not BBQ BUT HELP NEEDED
  244. Drum Score
  245. My Finished Vertical Build (Pics)
  246. Peach Wood
  247. Sumpin different
  248. Beef Short Ribs
  249. My 1st Fatty
  250. Pit Beef on the new Weber OTG