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- Iberico, 16lb Cured Hams. A Good Deal at $1400.
- Pork Loin on sale in IA
- Mid-Life Crisis: I Think I Want A Baby
- When to put the wood on?
- Well duh!
- Wood Trade
- Thick or Thin sliced
- Smoked Pork and Chicken - for the win!
- Sausage!
- Improvised charcoal-fire control in a side box...
- Grilling on Himalayan Salt (lots of photos)
- Who has an easy but good turkey brine?
- It starts with one of these
- Thanksgiving is coming
- CL alert, columbus ohio
- masterbuilt smoker
- any help is appreciated
- $20 Drums in Central Florida area!
- Wood trade #2
- High Heat Butt Pron
- Sheet pans
- Pork Butt Cook Question...
- Oak & Hickory Smoked Pepper Crusted Filet
- Hanging VS. Laying
- Big Cook Begins
- Chicken Quarters on the UDS (opinions requested)
- Hey Sacramento area... Meat Sale at Raley's/Bel Air!
- Best UDS thermometer?
- Need suggestions or ideas
- My daughters school...
- Just What Is London Broil First Cut ?
- Odds and ends..calzone, pizza, pork
- WesternSmoker upright build
- Minion Method on OTG
- The Patiently Awaited COOK Thread Of: Alton Brown's Porterhouse Steak cooked via a CHIMNEY alone!
- The COOK Thread Of: Alton Brown's Porterhouse Steak cooked via a CHIMNEY of coals alone!
- Today's project (messin with metal)
- I'm such a proud Daddy...
- Crockpot or Oven - Reheating Pork
- Liquid gastank smoker...
- 1st comp Thank You
- When do you rub your butt?
- Like a Heard of Turtles (pron)
- Need Temp. help for chicken on UDS
- Razor Clam Sausage?.... Ideas?
- Havent cooked in a while...
- Been a while, some bbq chitchat and a rub question
- Pulled Pork Egg Rolls/ For Breakfast Even
- I feel like Steve Raichlen
- Fatty, MOINK, FET and Pork Loin (Pron)
- How to glaze ribs??
- Group Cooking Question
- 1st fall cook, cleaned out the freezer and fridge
- Pickled Pig Competition Style Chicken thighs (Pron)
- My second brisket!
- I'm Hooked on Rotisserie Pulled Pork
- MIL B-Day Pron...........
- Young turkey on the UDS
- Phubar's Small Catering Gig for Tobias de Haan and Peter Blom Pron Pt.2
- My butt's a smokin' - pron
- Cajun Bandit conversion kit and Smoke-EZ conversion kit.
- Phubar's Lowland Smokers @ SteakOut for Tasty Birds in Eindhoven Pron Galore
- Fresno/Clovis CA members...Look
- Phubar's Padawan Pron Pt.2...Judgement Day
- Pig candy!
- When is the wood done?
- My Latest Bandera Mod
- Smoked Tri-tip Pr0n
- Dinner is served
- How much temperature fluctuation is okay?
- Meatloaf, sausage and pepperoni....PRON
- Wood question
- How long to smoker chicken?
- controlling temp on a kettle
- Yum!!!!!! Eggs...........
- The BBQ Grail Turducken Burger
- Chicken, shrimp & corn
- Cowboys and Rangers lost, but that didn't stop a good BBQ
- Drunken Pseudo-Strami (pron)
- Cod Grilled on a Himalayan Salt Block
- Quick Pulled Pork Omelette (pron)
- Weekend cook. I made ribs
- What I Learned This Weekend........
- Weekend food PRON - brisket
- A little Saturday night backyard tailgating KY style (PICS)
- First Attempt at Kalua Pork (Heavy Pron)
- recipes questions
- Pizza on the egg..
- New back yard cart/fish fryer
- How do you like your "Good One"/
- Tough Pork Butt
- Saturday's Turkey, Ribs N Loin Pron
- Saturday Ribs
- Fatty!! Pig Candy!! Pecan Pie!!
- My Butt Needs Help...
- UDS Chicken and ABT's pron
- Heads up: $17.99 22.5" kettles- possible super cheap UDS donor
- Brisket - Hot & Fast
- Behold! The Pecan Pie Fatty! (aka Pecan Pig)
- Disclaimer?
- Need some wood - South Atlanta-GA
- BBQ guru trouble
- Holes in a UDS barrel
- Thanksgiving Turkey on a UDS!(large pics)
- Shopping For BBQ Ingredients in the Far East
- Tel-Tru
- Looking for specific style of grill...
- w. va. catering(lots o' pron)
- High Temp Caulking / Sealer?
- Trial Run 20 lb Turkey (pics)
- first spatchcock, shrimp and steak on the egg and my girl RIP
- Weber 22.5" One-Touch Gold Vent Adjustments?
- Fresh Pork
- Smokestack mod question
- Smokin' a Turkey
- Smoked Whole Top Sirloin (pics)
- Smoke Off
- Painting, Seasoning Pit?
- Best dressed Hot dog Challenge
- Full Circle Brand Lump?
- Wanted: Photos of your fuel-tank converted into a smoker
- Tis the season for discounted BBQ gear!
- Cherry Wood, does the type matter?
- Habanero Mango Hot Sauce
- Convert my Weber one touch gold
- Breakfast Pie
- the low and slow book.
- First ABTs with pr0n
- skeet & apple chix fajitas w/ all the fixins..............
- Phubar's Springbok with Tortilla Pron
- Lookin' for World's Best Peach Cobbler Recipe
- Yankee Que-ing for Southerners
- Brisket
- $4.99 Gril
- My 1st UDS
- Huevos rancheros with beef cheek hash..
- Chile Colorado Pron....
- Brinkman 24'' Roadmaster question
- Piano Hinges for Vertical Smoker Doors?
- A little sweeter rub?
- Wood Chunks or pellets
- Gonna smoke some things now
- Cheesy Potato Recipe
- To Rub or Not to Rub
- Grilled Sweet Potato Fries
- Add a smokestack to Smoke Hollow Wagon?
- Considering using a strong tea as a marinade...
- NanoQ on Friday
- Cold Smoke Help
- Charcoal Deal of the Year- Lowes
- Are There Any Reasons Why A Pork Butt Wont Do Well At 300* In the UDS?
- Help With Salmon
- How to do Dino Bones on the UDS?
- Last weekend's ribs.....
- Looking for a good Mexican style Dry rub
- Ribs on Vacation
- suggestions - lean beef on the smoker
- Sweet’n hot smoky walnut pesto pizza & bacon-nut pesto pizza, pics
- StrongHold Cabinet
- loving the fall
- Pork Shoulder Questions
- Need help on a sauce for pulled pork
- Hot sauce tips requested!
- any suggestions for curing a fresh ham?
- Phubar's Padawan Pron Pt.3...Spaghetti Shrimp Saganaki
- Bending 1/2" steel rod?
- Big Smoke Coming Up!
- Chimney on UDS kettle style lid vent, works!
- Propane to Charcoal conversion
- chuck roast
- Yucca
- smoking wood
- Hickory Wood Chunks
- Bacon wrapped tenderloin - Help
- POrk butts Sell by date
- Lets see your side fire box smoker!!!!!
- Deer Loin...
- need help with wood in south Florida
- Smokin 60lbs of Deer hot links and summer sausage this weekend!
- BBQ Guru for Med Spicewine
- Friday butts
- Pork butt questions
- What are you in the mood for?
- New Weber addition
- Fitting a brisket on an 18.5" WSM?
- Eye of round/french dip?
- A gnome on a pile of meat
- Six butts
- Aftermarket Thermometer
- Scored at the local WinCo today!
- Tenderizer Questions...
- Recent rib and chicken pron...........
- Hey Grandpa, what's for supper?
- Choice Brisket at Smart & Final?
- 7.7 Pound Pork Butt
- First Overnight WSM Cook...
- Im still doing something majorly wrong.
- Beef tenderloin SCORE!
- Had dinner with PAUL KIRK TONIGHT!!!
- Online Cookbook
- First Overnight Success...I think!
- jerky uds rock ideas?
- Tonight's menu
- Best way to experiment?
- Jacob...(Bobby)' rub is some good shizzle
- Smoking Goose/Duck Breasts.
- Seasoned Pork Chops
- smoking salmon Help
- Friday Night Rack of Lamb
- The start of something beautiful???
- Tajun Buffalo Turds - my version of ABT
- Brisket Questions
- BSK on sale at Menards
- Pork tenderloin questions...
- "Best Bacon Recipes"......
- Prep a pizza dough like a pro - video
- Brisket - Hot & Fast take 3 (w lots of Pron)
- This is how brethren heal....
- Cooking with the Master: Filet Mignon, Episode VIII
- Smoked Halibut ??
- Aussie Lamb Leg Hot and Fast
- i got the itch... now my fingers burn....
- Moist butt & dry boobs (pron of course)
- Please help a young lad smoke a turnkey
- fried green tomatoes?
- Tried out the new mod
- Smoking Wings, Salmon And Baby Backs Today..Any Pointers?
- Help a newby improve an el cheepo offset!
- Kingsford Competition at Home Depot
- Moink balls - love the expressions
- UDS Boston Hind End Pron
- Today: Eye-talian Beef
- Smoked Chili Recipes & Suggestions?
- Free Maple in Woburn, MA
- cleaning creosote from a kettle
- Believe it or not I cooked yesterday
- Redhot's Fatty Madness!
- Pumpkin Soup and Artisan bread (recipe and pron)
- leftover chuck = machaca pron
- 26" Char-Broil kettle
- Pork Butt PRON
- At what temp do you foil your butts?
- Not BBQ BUT HELP NEEDED
- Drum Score
- My Finished Vertical Build (Pics)
- Peach Wood
- Sumpin different
- Beef Short Ribs
- My 1st Fatty
- Pit Beef on the new Weber OTG
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