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  1. Smoke Stack Help
  2. Spareribs at 275? I had issues
  3. Whacky Thermopen Readings ????
  4. Homemade Ricotta Cheese. It's Easier And Better, Thank You Think.
  5. Beans w/Q meat juice
  6. Sunday Tailgate Menu....Thoughts
  7. What the bark...
  8. venison tenderloin on the egg
  9. Question about a Drum Smoker??
  10. This weekends Beef Ribs and Chuck Roast (PRON)
  11. Phubar's Miscellaneous Meats Pron
  12. 'Old Reliable' recipe contest'
  13. Have you mounted an offset onto your trailer?
  14. Uds or barrel cooker
  15. Traeger trouble?
  16. Silly question about brats
  17. Rib help please!
  18. Bacon on Steriods
  19. Need wsm butt cook advice
  20. Smoked Pinto Beans
  21. Your favorite brisket injection.....
  22. Phubar's Cigrons amb Bolets Pron
  23. Redi Check thermometer
  24. Bake Sales Suggestions?
  25. Char Griller Smokin Pro Tips
  26. So how many of you now or in the very near future are going to try to make Ash-holes?
  27. New smoker is here
  28. Hot Dogs
  29. Two birds with one stone
  30. Uds questions.
  31. Cow Pooling
  32. Looking for a Mig welder?
  33. Using the bottom grill on a kettle.
  34. pizza stone advice?
  35. UDS mayden voyage and Pizza Fatty Pron (first post)
  36. St Louis style ribs
  37. Texas dog pie (with pictures)
  38. In Line or Offset?
  39. Rib Rub
  40. Who is using a Pro Q smoker?
  41. West Coast Grocer Needed
  42. Can I smoke in here???
  43. Ole Hickory UltraQue Pit
  44. Flea Market Find
  45. Freaking UDS temp.....arghhh
  46. Tri-Tip French Dip & Homemade Crispy Fries
  47. Live Fire Cooking In The Kitchen
  48. Star anise apple butter
  49. kitchen scales
  50. My vertical build (pics)
  51. Tonight BBQ Wars
  52. Beef Jerky
  53. Pecan Smoked, Lemon-Oregano Chicken Thighs. Soooo Juicy!
  54. My first Fatty
  55. What Happens to the Brisket Point?
  56. 6 Month UDS Review
  57. The Fatty Factory
  58. Something Special from Wisconsin
  59. Wood
  60. UDS users and future builders check this out...
  61. Pellets vs split wood
  62. Any Brothers or Sisters in or near Roswell GA?
  63. opening day of pheasant
  64. Fatty 'Cue and Dinosaur Show You How
  65. Trade round deadline
  66. BBQ Sliders for lunch at work (Pic)
  67. Burn ban and I can't smoke AHHHHHHHH!!!!
  68. What colors do different WOOD SMOKE impart to meat? - Advice + Comments Please
  69. Diesel Fuel Tank
  70. Sugars
  71. Any tri-tip suggestions?
  72. Update: Homemade Ricotta Cheese
  73. Whats the biggest brisket you've ever seen/cooked????
  74. Chicken/Poultry Rub
  75. Rusty Cook Grates
  76. How long will uncooked brisket keep?
  77. Halloween BBQ?
  78. how many racks of ribs on WSM?
  79. Wackiest thing you’ve ever cooked, lets see it (lots o' pics)
  80. Custom Drum Smoker on CL
  81. Beef suggestions
  82. Wood talk
  83. Grilled Pork chops, roasted potatoes and sauted veggies
  84. Trigg Ribs, Moink balls and Belly Pork
  85. Brisket Flat Question(Color oif the Meat)
  86. Phubar's Chicks with Sausages Pron
  87. Cherry juice for chicken brine?
  88. Wild pork shoulder
  89. brisket question
  90. Lunch at Work
  91. New Masterbuilt smoker... anyone seen it?
  92. I'm Baffled!!!!
  93. What to do in Georgia
  94. Frankeweber pizza oven?
  95. 2 Hot & Fast Brisket Questions
  96. Local BBQ events/fesivals
  97. Pellet Smoker and Grill that can Sear
  98. Can you use Pecan nuts(or shells) and/or Acorns to smoke with??
  99. Pork Loin I need another Winner
  100. Pulled Pork - What Temp
  101. Nuthin' but pron
  102. Cochinita Pibil (Pron)
  103. Pork Tidbits
  104. Xl bge
  105. Good day
  106. Winter Build Project
  107. Sauce/gravy help needed....
  108. Thanks! I just made some awesome tri-tip!
  109. Recipe: Chipotle Lime Steak (pics)
  110. Thank you !!
  111. Going to smoke a fattie! This is how...any suggestions appreciated.
  112. Pulled Pork Storage
  113. Italian Sausage, Peppers & Onions
  114. $1.99/lb. Baby Backs!
  115. Thermapen confliction
  116. Royal pron????
  117. Just some butts (2) 5lb'ers
  118. BBQ Statistics
  119. Whole Milk Mozzarella Pepperoni Pizza
  120. jerk wings and a fattie
  121. saturday dindin. rack o' lamb
  122. Pastrami
  123. UDS Cart and KUDS
  124. eggfest Atlanta?
  125. Smoking with herbs???
  126. good day for sausage making
  127. Fatty pron ! CAUTION..you will gain weight just looking at this
  128. My Double Rubbed Brisket
  129. Rib Pron: Harry Soo's Slap Yo Daddy Ribs
  130. Picnic Shoulder - PR0N
  131. First Fire
  132. Does More Smoke = More Smoke Flavor?
  133. Resting My Butt w/pron
  134. Surf & Turf on the drum
  135. New Score.....
  136. Which stoker for 3 smokers?
  137. Dove ABT's
  138. First attempt at ribs.
  139. I have been requested to BBq for a wedding:)
  140. Backyard shenanigans PRON
  141. Best burgers I've ever made
  142. Weekend butt
  143. frenchfattie and friends
  144. My Wife is Picky but....
  145. bbq at outdoor events
  146. Phubar's Rib Eye with Chickpeas n Shrooms Pron
  147. A Shout Out for SmokinD
  148. FARK! Butt fell to the bottom of the UDS! Very disturbing pic...
  149. Anyone ever adjusted their butt?
  150. Weekend Que
  151. Congratulations to MooCow
  152. steaks on the egg w/ bonus lasagna
  153. UDS connection for Digi Q?
  154. Anyone use this smoker?
  155. First UDS Overnight Cook - Need Some Insight
  156. Where to park the lid?
  157. Fastest Butt Cook?
  158. Need some paint advice
  159. Turducken and Skin
  160. Smoker Build (and so it begins)
  161. Finally....No foil ribs.
  162. Weber Pizza Oven - Build and first cook pics
  163. Prime Rib on the Kettle
  164. Phubar's SurPh and TurPh Pron Pt.2
  165. Craigslist Score
  166. What to do with Thai pepper. Ideas needed please
  167. freezing pork
  168. My sweet blue is kinda bitter and white
  169. rendering duck fat
  170. Birthday Dinner and other PRON
  171. Ever see the weber factory videos?
  172. My updated UDS pics
  173. Another Great Idea from a Fellow Brother
  174. Meat Grinders. Need help.
  175. babybacks on the uga-ly drum!!
  176. Dinner & Dessert...
  177. Baby Back vs.Spare Ribs
  178. Roasted chicken with coconut butter sauce
  179. Yardbird brisket
  180. Birthday Brisket
  181. the best whole hog cooker
  182. Cooking for 80
  183. Some Man Cave Cooking....
  184. Alton Brown's Porterhouse Steak - Dry aged Cooked with a chimney of coals (In Progress)
  185. What are meat casings made of these days...
  186. Homebrew WSM Controller v1.1
  187. Filtered exhaust?
  188. Hybrid Grill
  189. Soups and stuff!
  190. Kamado Joe
  191. It Arrived!
  192. Another Brick Pit Build
  193. Build Your Own Backyard Smoker plans
  194. WSM temp troubles
  195. Backwoods users please respond
  196. BBQ Turtles
  197. Trouble finding 4" smoke stack.
  198. Eddie and the BBQ Guy
  199. Phubar's Roulade with Pipe Rigate Pron
  200. Chucks on UDS, problems. Please help
  201. Questions bout abt's
  202. Buck & Bourbon with Beer Bread
  203. Pics of the coolest UDS you've seen???
  204. Grilled Steaks w/ 3 Onion Mix, Mushrooms and Roasted Tators
  205. Ribbit- Ain't Q
  206. The Mini-Grill (pic)
  207. Smoked Turkey Help
  208. Pellet Smoker Question
  209. Brinkmann Smoke N Grill (ECB) Modifications
  210. BBQ Guru and Weber Kettle
  211. Finally...
  212. Phubar's Ham Pron
  213. I have grown leaps and bounds thanks to this site
  214. BBQ-Brethren Heat Resistant Decals or Other Adornments for UDS's??
  215. My first Pork Loin - pron
  216. Chile Verde Burritos
  217. My new WSM!
  218. Why buy through a distributor instead of direct?
  219. Rattlesnake Bites
  220. Craigslist Score :)
  221. Radio Show Tonight...
  222. Texas Pit Crafters?
  223. Have about ~2k to spend on a new smoker.. what to do?
  224. Lighting up a Charcoal chimney for UDS
  225. Cevechi???
  226. Ceramic knives!!! Impressive but not perfect.
  227. Bandera heat Problems
  228. Thanks ALL!
  229. The pork fat burn was so worth it! (pron)
  230. Finally scored on Craigslist!!!
  231. Oh, the smells of fall
  232. pulled pork sandwitch price across america
  233. what kind of rub for brined pork???
  234. Fatboy Unboxing
  235. Brethren Recipes Help Please
  236. Hey brothers, need gauge advise!!!!!!
  237. Does this qualify for a "Fatty"
  238. What is a fatty?
  239. Some mid-week beef...
  240. Help with smoking antelope
  241. Weber Kettle Question
  242. New Grill!
  243. Phubar's Padawan Pron
  244. CookShack Users?
  245. Offset Smoker w/ Santa Maria Grill
  246. So I woke up to this in my side yard this morning.........
  247. chubby vs. party
  248. Mini uds question
  249. By Request: Chile Verde Recipe
  250. Lamb