View Full Version : Q-talk
- Smoke Stack Help
- Spareribs at 275? I had issues
- Whacky Thermopen Readings ????
- Homemade Ricotta Cheese. It's Easier And Better, Thank You Think.
- Beans w/Q meat juice
- Sunday Tailgate Menu....Thoughts
- What the bark...
- venison tenderloin on the egg
- Question about a Drum Smoker??
- This weekends Beef Ribs and Chuck Roast (PRON)
- Phubar's Miscellaneous Meats Pron
- 'Old Reliable' recipe contest'
- Have you mounted an offset onto your trailer?
- Uds or barrel cooker
- Traeger trouble?
- Silly question about brats
- Rib help please!
- Bacon on Steriods
- Need wsm butt cook advice
- Smoked Pinto Beans
- Your favorite brisket injection.....
- Phubar's Cigrons amb Bolets Pron
- Redi Check thermometer
- Bake Sales Suggestions?
- Char Griller Smokin Pro Tips
- So how many of you now or in the very near future are going to try to make Ash-holes?
- New smoker is here
- Hot Dogs
- Two birds with one stone
- Uds questions.
- Cow Pooling
- Looking for a Mig welder?
- Using the bottom grill on a kettle.
- pizza stone advice?
- UDS mayden voyage and Pizza Fatty Pron (first post)
- St Louis style ribs
- Texas dog pie (with pictures)
- In Line or Offset?
- Rib Rub
- Who is using a Pro Q smoker?
- West Coast Grocer Needed
- Can I smoke in here???
- Ole Hickory UltraQue Pit
- Flea Market Find
- Freaking UDS temp.....arghhh
- Tri-Tip French Dip & Homemade Crispy Fries
- Live Fire Cooking In The Kitchen
- Star anise apple butter
- kitchen scales
- My vertical build (pics)
- Tonight BBQ Wars
- Beef Jerky
- Pecan Smoked, Lemon-Oregano Chicken Thighs. Soooo Juicy!
- My first Fatty
- What Happens to the Brisket Point?
- 6 Month UDS Review
- The Fatty Factory
- Something Special from Wisconsin
- Wood
- UDS users and future builders check this out...
- Pellets vs split wood
- Any Brothers or Sisters in or near Roswell GA?
- opening day of pheasant
- Fatty 'Cue and Dinosaur Show You How
- Trade round deadline
- BBQ Sliders for lunch at work (Pic)
- Burn ban and I can't smoke AHHHHHHHH!!!!
- What colors do different WOOD SMOKE impart to meat? - Advice + Comments Please
- Diesel Fuel Tank
- Sugars
- Any tri-tip suggestions?
- Update: Homemade Ricotta Cheese
- Whats the biggest brisket you've ever seen/cooked????
- Chicken/Poultry Rub
- Rusty Cook Grates
- How long will uncooked brisket keep?
- Halloween BBQ?
- how many racks of ribs on WSM?
- Wackiest thing you’ve ever cooked, lets see it (lots o' pics)
- Custom Drum Smoker on CL
- Beef suggestions
- Wood talk
- Grilled Pork chops, roasted potatoes and sauted veggies
- Trigg Ribs, Moink balls and Belly Pork
- Brisket Flat Question(Color oif the Meat)
- Phubar's Chicks with Sausages Pron
- Cherry juice for chicken brine?
- Wild pork shoulder
- brisket question
- Lunch at Work
- New Masterbuilt smoker... anyone seen it?
- I'm Baffled!!!!
- What to do in Georgia
- Frankeweber pizza oven?
- 2 Hot & Fast Brisket Questions
- Local BBQ events/fesivals
- Pellet Smoker and Grill that can Sear
- Can you use Pecan nuts(or shells) and/or Acorns to smoke with??
- Pork Loin I need another Winner
- Pulled Pork - What Temp
- Nuthin' but pron
- Cochinita Pibil (Pron)
- Pork Tidbits
- Xl bge
- Good day
- Winter Build Project
- Sauce/gravy help needed....
- Thanks! I just made some awesome tri-tip!
- Recipe: Chipotle Lime Steak (pics)
- Thank you !!
- Going to smoke a fattie! This is how...any suggestions appreciated.
- Pulled Pork Storage
- Italian Sausage, Peppers & Onions
- $1.99/lb. Baby Backs!
- Thermapen confliction
- Royal pron????
- Just some butts (2) 5lb'ers
- BBQ Statistics
- Whole Milk Mozzarella Pepperoni Pizza
- jerk wings and a fattie
- saturday dindin. rack o' lamb
- Pastrami
- UDS Cart and KUDS
- eggfest Atlanta?
- Smoking with herbs???
- good day for sausage making
- Fatty pron ! CAUTION..you will gain weight just looking at this
- My Double Rubbed Brisket
- Rib Pron: Harry Soo's Slap Yo Daddy Ribs
- Picnic Shoulder - PR0N
- First Fire
- Does More Smoke = More Smoke Flavor?
- Resting My Butt w/pron
- Surf & Turf on the drum
- New Score.....
- Which stoker for 3 smokers?
- Dove ABT's
- First attempt at ribs.
- I have been requested to BBq for a wedding:)
- Backyard shenanigans PRON
- Best burgers I've ever made
- Weekend butt
- frenchfattie and friends
- My Wife is Picky but....
- bbq at outdoor events
- Phubar's Rib Eye with Chickpeas n Shrooms Pron
- A Shout Out for SmokinD
- FARK! Butt fell to the bottom of the UDS! Very disturbing pic...
- Anyone ever adjusted their butt?
- Weekend Que
- Congratulations to MooCow
- steaks on the egg w/ bonus lasagna
- UDS connection for Digi Q?
- Anyone use this smoker?
- First UDS Overnight Cook - Need Some Insight
- Where to park the lid?
- Fastest Butt Cook?
- Need some paint advice
- Turducken and Skin
- Smoker Build (and so it begins)
- Finally....No foil ribs.
- Weber Pizza Oven - Build and first cook pics
- Prime Rib on the Kettle
- Phubar's SurPh and TurPh Pron Pt.2
- Craigslist Score
- What to do with Thai pepper. Ideas needed please
- freezing pork
- My sweet blue is kinda bitter and white
- rendering duck fat
- Birthday Dinner and other PRON
- Ever see the weber factory videos?
- My updated UDS pics
- Another Great Idea from a Fellow Brother
- Meat Grinders. Need help.
- babybacks on the uga-ly drum!!
- Dinner & Dessert...
- Baby Back vs.Spare Ribs
- Roasted chicken with coconut butter sauce
- Yardbird brisket
- Birthday Brisket
- the best whole hog cooker
- Cooking for 80
- Some Man Cave Cooking....
- Alton Brown's Porterhouse Steak - Dry aged Cooked with a chimney of coals (In Progress)
- What are meat casings made of these days...
- Homebrew WSM Controller v1.1
- Filtered exhaust?
- Hybrid Grill
- Soups and stuff!
- Kamado Joe
- It Arrived!
- Another Brick Pit Build
- Build Your Own Backyard Smoker plans
- WSM temp troubles
- Backwoods users please respond
- BBQ Turtles
- Trouble finding 4" smoke stack.
- Eddie and the BBQ Guy
- Phubar's Roulade with Pipe Rigate Pron
- Chucks on UDS, problems. Please help
- Questions bout abt's
- Buck & Bourbon with Beer Bread
- Pics of the coolest UDS you've seen???
- Grilled Steaks w/ 3 Onion Mix, Mushrooms and Roasted Tators
- Ribbit- Ain't Q
- The Mini-Grill (pic)
- Smoked Turkey Help
- Pellet Smoker Question
- Brinkmann Smoke N Grill (ECB) Modifications
- BBQ Guru and Weber Kettle
- Finally...
- Phubar's Ham Pron
- I have grown leaps and bounds thanks to this site
- BBQ-Brethren Heat Resistant Decals or Other Adornments for UDS's??
- My first Pork Loin - pron
- Chile Verde Burritos
- My new WSM!
- Why buy through a distributor instead of direct?
- Rattlesnake Bites
- Craigslist Score :)
- Radio Show Tonight...
- Texas Pit Crafters?
- Have about ~2k to spend on a new smoker.. what to do?
- Lighting up a Charcoal chimney for UDS
- Cevechi???
- Ceramic knives!!! Impressive but not perfect.
- Bandera heat Problems
- Thanks ALL!
- The pork fat burn was so worth it! (pron)
- Finally scored on Craigslist!!!
- Oh, the smells of fall
- pulled pork sandwitch price across america
- what kind of rub for brined pork???
- Fatboy Unboxing
- Brethren Recipes Help Please
- Hey brothers, need gauge advise!!!!!!
- Does this qualify for a "Fatty"
- What is a fatty?
- Some mid-week beef...
- Help with smoking antelope
- Weber Kettle Question
- New Grill!
- Phubar's Padawan Pron
- CookShack Users?
- Offset Smoker w/ Santa Maria Grill
- So I woke up to this in my side yard this morning.........
- chubby vs. party
- Mini uds question
- By Request: Chile Verde Recipe
- Lamb
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